Ingredient Guide - Carl's Jr.

Hard Taco-Beef
(Revised 4/23/12)
INGREDIENTS:
Tortilla, White Corn 6”, Fried- Green Burrito ®
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid(to preserve freshness), Benzoic Acid and Phosphoric Acid (to
preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to
protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Beef Taco Filling, Ground– Green Burrito ® Allergens: Soy protein
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic,
Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Oats.
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, White Vinegar, Crushed Red Peppers, Salt, Fresh Garlic (Garlic, Water), Garlic
Seasoning [Salt, Dehydrated Onion and Garlic, Sugar, Spices and Spice Extractives (including Paprika and Turmeric), Autolyzed Yeast,
with no more than 2% Silicon Dioxide as anti-caking agent], Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sodium
Benzoate, Potassium Sorbate.
Lettuce, Iceberg
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt,
Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].