Flan de la casa con natas en texturas - Foods From Spain

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The Canary Islands are one of the world’s richest treasure troves for vines, with varieties unlike those found anywhere else growing naturally on their own ungrafted roots. In the past, Canary wine was famous enough to have been mentioned by William Shakespeare (1564-1616); today at least 33 grape varieties, most of them native, regale the nose and palate. All seven major islands in the archipelago make wine, but thanks to groundbreaking work by pioneering oenologists and viticulturists, some truly stand out. 36 SEPTEMBER–DECEMBER 2010 SPAIN GOURMETOUR
VOLCANIC SURVIVORS SEPTEMBER–DECEMBER 2010 SPAIN GOURMETOUR 37
Page 3 and 4: Editor-in-chief Cathy Boirac Public
Page 5: Editorial .........................
Page 16 and 17: CONTENTS 14 2 SEPTEMBER-DECEMBER 20
Page 18 and 19: ORGANIC AGRICULTURE rural and its e
Page 20 and 21: ORGANIC AGRICULTURE the pepper plan
Page 22 and 23: ORGANIC AGRICULTURE olive oil, wine
Page 24 and 25: ORGANIC AGRICULTURE A tale of two o
Page 26 and 27: Quintessential Quality Spirits dist
Page 28: BRANDY DE JEREZ In his Historia apa
Page 31 and 32: quality brandy: (1 bocoy = 500 lite
Page 33 and 34: of stacked barrels until the last o
Page 35 and 36: production, so that much of the lan
Page 37: type being the category that does b
Page 41 and 42: (holes) and protecting them with ab
Page 43 and 44: La Gomera: a feisty promising comeb
Page 46 and 47: CANARY ISLANDS decade of research i
Page 48 and 49: BRANDY DE JEREZ Cooking with Brandy
Page 50 and 51: BRANDY CANARY DE ISLANDS JEREZ Jere
Page 52 and 53: BITES 21 50 SEPTEMBER-DECEMBER 2010
Page 54 and 55: GASTROBARS Patatas bravas, ensaladi
Page 56 and 57: GASTROBARS Tapas 24, Barcelona Gra
Page 58 and 59: GASTROBARS Le Cabrera, Madrid
Page 61 and 62: Estado Puro, Madrid choose the praw
Page 63 and 64: to book a table at Alejandro.” Al
Page 65 and 66: La Chimenea de Echaurren, La Rioja
Page 67 and 68: PRESERVING in SPAINPeek Text Adrien
Page 69 and 70: lush green vineyards. The entire va
Page 72: Fruit Preservation Methods Physical
Page 76 and 77: FRUIT PRESERVES that its special tr
Page 78 and 79: FRUIT PRESERVES follows traditional
Page 80 and 81: FRUIT PRESERVES Restaurant Els Casa
Page 82: ORGANIC PRODUCTS Beefsteak tomato p
Page 85 and 86: RECIPES 83
Page 88 and 89:
ORGANIC PRODUCTS Twice-cooked home-
Page 90 and 91:
ORGANIC PRODUCTS Home-madecaramel c
Page 92 and 93:
THE NICEST TRADE Photos González B
Page 94 and 95:
GONZÁLEZ BYASS Historic sites alwa
Page 96 and 97:
GONZÁLEZ ORGANIC PRODUCTS BYASS Cr
Page 98 and 99:
Text Samara Kamenecka/©ICEX LASTIN
Page 100 and 101:
BOOKS Arquitectura del vino Bodegas
Page 102 and 103:
Christopher Hall from SAN FRANCISCO
Page 104 and 105:
Caminando entre oliveras (Walking A
Page 115 and 116:
AD INDEX Aceites Borges Pont, S.A.
Page 117 and 118:
112PCASARDEBIERZO ingles.indd 1 22/
Page 119 and 120:
LASTING IMPRESSIONS EXPORTERS Text
Page 121:
CREDITS Cover Illustration: Alfredo
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Flan de la casa con natas en texturas - Foods From Spain

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