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Historical Wyoming County Jan 1980 - Old Fulton History

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PAGE 72 JANUARY <strong>1980</strong><br />

(Village In The Valley Cont.)<br />

was the home of the merchant W.H. Ainsworth<br />

and his heirs sold the home in 1900 to J.M.<br />

Bryson. On the vacant lot next to this once<br />

stately home, once stood the house of Dr.<br />

Samuel Kennedy. On the knoll where the new<br />

home of the Hogle family was built was the<br />

site of the Thomas Bryson homestead when<br />

his family settled in the village.<br />

The present home of George Laird occupies<br />

the site of the first log school. The house was<br />

built during the late 1850's by William Service<br />

for Dr. J.W. Watson but the doctor never<br />

lived in this home. It became known as the<br />

Kittle place throughout the years for various<br />

members of this family occupied the residence.<br />

The site upon which the late Millard F. Embt<br />

built his new home was the original site of the<br />

structure that housed the Yellow Dog Saloon.<br />

At the time it was moved it was known as the<br />

Wilcox place. In earlier history it was the home<br />

of James H. Potter who operated a tannery<br />

near the site during the 1840's and 1850's.<br />

During the exacavating of Mr. Embt's home a<br />

pipe which supplied the water to the tannery<br />

was unearthed. The house presently occupied<br />

by Miss Norma Donnelly and her brother Louis<br />

was built in 1883 for Avery Thomas who was<br />

the village undertaker. His hearse building<br />

stood to the southeast of his home. Only two<br />

families have occupied this home,the Thomas'<br />

and in 1924 Edward and Mary Donnelly, parents<br />

of the present occupants purchased it. The<br />

next stately home was built by Frank Godfrey<br />

in 1889 for his family. Today the house is<br />

occupied by his grandson Roger West. As we<br />

come to the intersection of School and Attica<br />

Street I would like to note that School Street,<br />

formerly called Cobblehill Road, was the original<br />

road laid out in 1803 running directly<br />

east and west across the valley. The grade<br />

out of the valley both ways were so steep<br />

that the section from a point above Varysburg<br />

to the top of Cobble Hill was abandoned<br />

and the easier grade through the village was<br />

used. Colonel Vary was the first to propose<br />

the new route and it has been recorded that<br />

the Colonel with his cane in hand laid out the<br />

line of the proposed highway.<br />

THE CHEESE FACTORY<br />

It once was located on the northeast corner<br />

of School and Attica Streets. Originally it had<br />

been a two story frame building 125 x 35 feet.<br />

Hewn logs put together with huge wooden spiles<br />

had formed the interior as well as the exterior<br />

walls. The long battened board siding transgressed<br />

by two uniform rows of eight each<br />

small twelve paned sash windows, and unpainted<br />

had weathered to a silvery grey on<br />

the west side while the back exposure was of<br />

pale gold to brown hues. There was no base-<br />

ment but was erected upon a low wall of<br />

loosely constructed field stone selected from<br />

the Tonawanda creek's deserted bed. During<br />

the summer of 1863 Wyman H. Ainsworth,<br />

Charles Richards and John Coughran engaged<br />

Thomas Crawford, a carpenter from Ireland<br />

to erect the structure. On May 1,1864 according<br />

to agreement the Varysburg cheese factory<br />

with living quarters in the north end for the<br />

cheesemaker and his family was completed.<br />

The first cheesemaker was John Coughran<br />

assisted by his sister Mary and Miss Ella<br />

Lewis. Soon woman villagers and local farm<br />

women were employed in the new dairy manufacturing<br />

business: LenaGrover, GertieGrover;<br />

Emma J. Wilcox, Adelaide Burbank, and Eva<br />

Lincoln. The first sale of cheese from this<br />

new factory brought 14? per pound, but it<br />

would be 10 years before it brought that price<br />

again. One year the cheese was stored in the<br />

old Nick Conrad place until it was sold the<br />

following spring when the price rose. Upon<br />

the return of Erotas H. Wilder from the Civil<br />

War, he became the resident cheesemaker until<br />

1870 when he joined with a Mr. Hutchinson<br />

and built his own factory in Orangeville. The<br />

succession of owners have been the original<br />

three men to John Coughran and Marshall<br />

Cowden, to Erotas H. Wilder to George Hoy<br />

to C. Decoate Winchester in 1892, to John<br />

L. Gibbey to George E. Hogue in 1903. Mr.<br />

Hogue sold the factory to the corporation<br />

Merrill - Soule Co. who in turn sold the<br />

building to George A. Scott. The manufacturing<br />

of cheese ceased in 1918 and during the fall<br />

of 1924 the building was sold to George J.<br />

Smith who had it dismantled during April 1925<br />

using the lumber to construct his home on the<br />

west hill.<br />

Once a residence stood just north of the<br />

factory and in 1902 was owned by M.G. Maxon<br />

but shortly after this date was torn down. Approximately<br />

where the church grounds of St.<br />

Joseph's R.C. Church lie today was the home<br />

of John J. Spink which burned during Feb. 1928.<br />

This house was the one moved in 1882 from<br />

the Persons lot by George Jones.<br />

ST. JOSEPH'S R.C. CHURCH<br />

The lot for this church was purchased from<br />

Frank Godfrey and John B. Spink upon which<br />

was erected a 32 x 65 foot edifice. Upon the<br />

completion of the plastering within the church.<br />

Rev. Edmund F. Gibbons celebrated the first<br />

Mass in the church on Feb. 11, 1912 before<br />

the building was entirely completed. The dedication<br />

of the church was held Sept. 22, 1912.<br />

The total cost of the building, including furnishings<br />

was about $8700. Members of the<br />

original society which was incorporated Aug.<br />

(continued on page 73)

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