Pisum sativum L. - International Union for the Protection of New ...
Pisum sativum L. - International Union for the Protection of New ...
Pisum sativum L. - International Union for the Protection of New ...
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TECHNICAL QUESTIONNAIRE<br />
TG/7/10<br />
Pea, 2009-04-01<br />
- 50 -<br />
Page {x} <strong>of</strong> {y}<br />
Reference Number:<br />
# 7. Additional in<strong>for</strong>mation which may help in <strong>the</strong> examination <strong>of</strong> <strong>the</strong> variety<br />
7.1 In addition to <strong>the</strong> in<strong>for</strong>mation provided in sections 5 and 6, are <strong>the</strong>re any additional<br />
characteristics which may help to distinguish <strong>the</strong> variety?<br />
Yes [ ] No [ ]<br />
(If yes, please provide details)<br />
7.2 Are <strong>the</strong>re any special conditions <strong>for</strong> growing <strong>the</strong> variety or conducting <strong>the</strong> examination?<br />
Yes [ ] No [ ]<br />
(If yes, please provide details)<br />
7.3 O<strong>the</strong>r in<strong>for</strong>mation<br />
Use<br />
fresh market [ ]<br />
canning [ ]<br />
freezing [ ]<br />
dry seed <strong>for</strong> human consumption [ ]<br />
dry protein [ ]<br />
<strong>for</strong>age [ ]<br />
o<strong>the</strong>r (please specify) [ ]<br />
………………………………………………..<br />
Resistance to disease Resistant Susceptible Not tested<br />
Fusarium Wilt (Race 1) (Common Wilt) [ ] [ ] [ ]<br />
Powdery mildew [ ] [ ] [ ]<br />
Ascochyta (leaf and pod spot) Race C [ ] [ ] [ ]<br />
Resistance to o<strong>the</strong>r diseases<br />
(please give details below)<br />
………………………………………………<br />
#<br />
Authorities may allow certain <strong>of</strong> this in<strong>for</strong>mation to be provided in a confidential section <strong>of</strong> <strong>the</strong> Technical<br />
Questionnaire.
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