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Annual Report

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Crops Institute of the Chinese Acadeny of Agricultural Sciences,<br />

Wuhanl'rovince, China, to develop asesame core collection. The<br />

Institute holds more than 4110(1 accessions of sesare, over 90'1.1 of<br />

which are of Chinese origin.<br />

D~uring lit, first "Vear of the project, tile dCcT~ssionlS were<br />

grouped according to agroecological and agrollnonic traits so tiat<br />

aprovisional cre collre ctioln ofsome 81il, accessiniis (201', of all<br />

accessi ilns) Call IT etShbiihetd and the diverSitv present in this<br />

traction compared wit tha t if Il Whole colletion using isoz/vine<br />

and molecular iarktrs. I this iiOlildtiln Will 0be used to define a<br />

core of about 41001 accessions. As well asproviding Ivaluable<br />

national resource, tie project Will pi'ovide- detailed infohrniation<br />

oiltile distribution of variation within Iradiniiial s'Sale culti-<br />

vars which can b'linked to that on the international sesame cot-<br />

ICtioii Maintained in Ken)a and the Re'public of Korea.<br />

Deveiopin gimproved<br />

collecting strategies<br />

lie ailmtI this pioject is to develop and implement appropriate<br />

collecting striategics Si) that increased levels of genetic diversity<br />

ialli best bI cited ail cillecteid, studiid and uSeld. ihe proiject<br />

h1as Made signiticant priogress intil eveh ipmeint Of inethodIlo-<br />

gies forccOgeographic SUivts and indicators forgenetic crosion<br />

through Survey inissions Otvegetable crops to Pakistan, S'ria and<br />

Iran (see p. 48).<br />

Followim g initial 'surv'ys t S)yria and IMorocco in 1993, the<br />

proiject tleam, ill light Of feedback froiii national programme COlii-<br />

terparts, revised butI the firmas isei for cCOgeu grafphi: suvyys<br />

and indicaors if genet ic irosioin, ail] ie structire i1 tir data ­<br />

PROGRAMME ACTIVITIES - GENETIC DIVERSITY<br />

due to changes in land use and introduc­<br />

tion of commercial varieties. In sinle sit's,<br />

however, tarmers continued to maintain..<br />

and market local varieties and to us' traditiOndil<br />

CUl~tiOiIl Methods, Ill these ,I­ I-I<br />

eas substantial indigeoous knOwledge was<br />

also maintained.<br />

Lour siurvey and studv inMissills, were<br />

fielded in Iran to sulrvey Summe1110'r veg­<br />

etables, lte llaill ato"rs reVsponsible tor<br />

genetic erosion include tile import otf in­<br />

provtd seeds, low ectOlOnmic value Of nI­<br />

tive vegelables compalLred with cash criops,<br />

limited irrigation Water, deteriorating soil<br />

fertility', poor seed production fron low­<br />

(llitl tytpes, reptaceiuent b"yiiproved<br />

cultivars, chan ges ill consul iiion habits,<br />

lack of e\tension lintI clllges ill land use.<br />

Ii ,yria, many" local varieties of<br />

Abclusil i'csciit'l tits, onllml m1chinil,<br />

Ilhalihs t 'iillr'is Cit111111 I iiiiltuS and<br />

CLutmimi much- were identified anild collected<br />

ili both tile nortleastern and cintral prov­<br />

inces. Many traditional varieties could still<br />

IVfound in I lonis province, where apar­<br />

ticular region (LIi-Markal) was recognizedi<br />

forits ancient tradition Of \ getale row­<br />

ing. ()ne recoiilltndLtiOll Of tilte survey<br />

teaini was a stluiy ti assss ways toi pro­<br />

base files forcimpiling tile surve' dta. [he vegetalldl' IhCliiiis t Vide It'clliCal support ti farmiers thrrouigh<br />

fromi'yria wert grown Omt fur mirpholoigical cliaractriation<br />

and evaluatioun in 1994.115. Rxesearchers, froii the natilil<br />

prigralniinit's who hiad participatLed ill tie inissions received train-<br />

ing before ant during Ihecsplhmration missions anit are fully in-<br />

vOIlIveill estadblishing idt, abases, conputeri Ang field dtla and<br />

post-surveV evaLlatiin.<br />

In [Pakistan, the survey t'amn found that genetic erosioin in<br />

caulitflwer, radish and turnip was high in the districts surveyed<br />

research and eXtnsiiOn sO thIt tl'y'could<br />

coilinue th grow tiles' traditional variet­<br />

:s. I olicyniakers siould be iiMade aware,<br />

the tem c',ncluded, ot the importance (if<br />

trengticnil, Itu'l)ds it e\clianog' Of h0­<br />

c0' s'e. :.et0Weeil Il rsill tile nationa l<br />

colnstrvatioih tl.m f'!nii.,:c , resources of<br />

vegetable c:.,os inSyria.<br />

Abbreviations - see pp. 105-106<br />

I

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