AFIA - Laboratory Methods Manual - Australian Fodder Industry ...
AFIA - Laboratory Methods Manual - Australian Fodder Industry ...
AFIA - Laboratory Methods Manual - Australian Fodder Industry ...
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Reagents:<br />
1. Hydrochloric Acid, 32% (w/v), AR grade<br />
2. Pepsin powder (derived from porcine source) 469 units/mg or greater.<br />
3. Sodium Acetate, anhydrous AR grade<br />
4. Sodium Carbonate, AR grade<br />
5. Acetic Acid, glacial AR grade<br />
6. Cellulase, ‘Onozuka FA’<br />
7. Heat stable α-amylase solution (NOVO Termamyl; Sigma Cat No A5426 or similar) , 18,000<br />
units/mL or greater.<br />
8. Acidified Pepsin Solution (0.3% w/v in 0.125 M HCl) - to prepare:<br />
a) Add 11.00 ± 0.05 mL HCl to 500 mL dH20 and dilute to 1.0 L. Mix thoroughly and dissolve<br />
3.00 ± 0.01 g pepsin in the solution.<br />
b) Prepare this solution just before use. Adjust these quantities as required, depending on<br />
the number of samples in the batch (15 mL required per tube).<br />
9. Sodium Carbonate Solution (1 M):<br />
a) Dissolve 106.0 ± 0.2 g sodium carbonate in distilled water and dilute to 1.0 L. Mix well.<br />
10. Buffered Cellulase Solution:<br />
a) Dissolve 20.4 g sodium acetate and 8.7 mL acetic acid in dH20 and dilute to 1.0 L.<br />
b) Dissolve 12.5 g cellulase in the solution and mix thoroughly.<br />
c) Prepare this solution just before use. Adjust these quantities as required, depending on<br />
the number of samples in the batch (10 mL required per tube).<br />
11. α-amylase, 2% (v/v): -<br />
α-amylase stock reagent should be standardised so that 2 additions of 2 mL of α-amylase<br />
solution will remove 0.5 g of starch as per Appendix 1.8A(b)(1).<br />
a) Dilute an appropriate aliquot of heat stable α-amylase (NOVO Termamyl; Sigma Cat No<br />
A5426 or similar, 18,000 units/mL or greater) in dH20.<br />
b) Dilute 2.0mL α-amylase per 100mL dH20, to give a final activity of 360U/mL or greater.<br />
c) Allow 4.0 ± 0.1 mL of the dilute enzyme preparation per tube.<br />
d) Prepare diluted solution fresh daily.<br />
12. In vivo fodder standards (WWAI)<br />
Procedure:<br />
Note: Analyses are performed only on samples previously dried at 55 to 60 o C (maximum) and<br />
ground to pass a 1 mm screen.<br />
Day 1<br />
1. Weigh 0.25 g (± 0.005 g) well-mixed laboratory dry sample onto previously tared scoop, record<br />
the weight to at least 0.01 mg (0.0001 g) accuracy (WS) along with the sample number and<br />
number of the test tube.<br />
2. Carefully transfer weighed sample into numbered test tube.<br />
3. Weigh a second sub-sample for laboratory dry matter determination and ash determination.<br />
<strong>AFIA</strong> <strong>Laboratory</strong> <strong>Methods</strong> <strong>Manual</strong> – v7 September 2011 Page 32 of 103