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the influence of light intensity on the growth performance of common ...

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University <str<strong>on</strong>g>of</str<strong>on</strong>g> Agricultural Sciences and Veterinary Medicine Iasi<br />

At <str<strong>on</strong>g>the</str<strong>on</strong>g> end <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> experiment, <str<strong>on</strong>g>the</str<strong>on</strong>g>re were<br />

made somatic measurements <strong>on</strong> a sample <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

20 examples from each tank, thus<br />

determining <str<strong>on</strong>g>the</str<strong>on</strong>g> total length (L) and <str<strong>on</strong>g>the</str<strong>on</strong>g> body<br />

weight (W).<br />

The food used for <str<strong>on</strong>g>the</str<strong>on</strong>g> biomass culture<br />

was ALLER MASTER-like fodder with 4<br />

mm granulati<strong>on</strong> and 35% protein c<strong>on</strong>tent<br />

(Table 1) an adequate c<strong>on</strong>tent for <str<strong>on</strong>g>the</str<strong>on</strong>g> age <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> examples studies during <str<strong>on</strong>g>the</str<strong>on</strong>g> experiment<br />

[12]. The porti<strong>on</strong> used during this experiment<br />

was <str<strong>on</strong>g>of</str<strong>on</strong>g> 1.3% <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> body weight. The fodder<br />

was automatically distributed by a feeding<br />

strap <str<strong>on</strong>g>of</str<strong>on</strong>g> 5 kg. The food was c<strong>on</strong>tinuously<br />

administered within breeding units between<br />

9A.M-9-P.M., thus ensuring equal<br />

opportunities for all <str<strong>on</strong>g>the</str<strong>on</strong>g> examples in <str<strong>on</strong>g>the</str<strong>on</strong>g> tank.<br />

Figure 1 Recirculating system layout (Cristea, 2008)<br />

- 236 -<br />

Table 1 Chemical compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> ALLER<br />

MASTER 4mm pellets<br />

Parameter Quantity<br />

Crude protein 35%<br />

Crude fat 9.9%<br />

NFE 36%<br />

Ash 7.8%<br />

Fibres 4.2%<br />

Gross energy 4476/18 .7 Kcal/MJ<br />

C<strong>on</strong>vertible energy 3485/14.6 Kcal/MJ<br />

N in dry substance 6.1%<br />

P in dry substance 1.3%<br />

Energy in dry<br />

substance<br />

4865/20.3 Kcal/MJ<br />

Vitamin A 2500(IE)<br />

Vitamin D3 500(IE)<br />

Vitamin E 150(mg)<br />

Ingredients: fish flour, soybean, pea protein,<br />

flour, rapeseed, wheat, fish oil, vegetable oil,<br />

minerals and vitamins.

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