23.04.2013 Views

Eye of the Ocean Book 3 Ji'jin Station

Eye of the Ocean Book 3 Ji'jin Station

Eye of the Ocean Book 3 Ji'jin Station

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Eye</strong> <strong>of</strong> <strong>the</strong> <strong>Ocean</strong> – <strong>Book</strong> 3: Ji’Jin <strong>Station</strong><br />

Just wanted company, she supposed when he didn't answer past a smile. The<br />

sun brought out <strong>the</strong> white in his dark hair, palm size streaks at his temples as<br />

though he had smoo<strong>the</strong>d it down with both hands and stolen <strong>the</strong> dark away. But<br />

<strong>the</strong> same light made his brown eyes shine: cat's eyes, as golden as Tika's. Older<br />

and younger, s<strong>of</strong>ter looking. And tired, he had his arms crossed as though cold<br />

and <strong>the</strong> lines on his face were from fatigue ra<strong>the</strong>r than sun-creases from riding.<br />

She never saw him doing much <strong>of</strong> anything. A few meetings. Standing talking to<br />

<strong>the</strong> gardeners. Or, more <strong>of</strong>ten, staring into nothing.<br />

She reached for a pinch <strong>of</strong> crumpled thyme and continued testing, alternately<br />

sprinkling and stirring-in herbs taken from an array <strong>of</strong> bowls into a pot <strong>of</strong> soup, a<br />

trial batch. The earthy, slightly sweet taste <strong>of</strong> squash filled her mouth. She had to<br />

close her eyes each time she tasted; <strong>the</strong> pastel pink color was too distracting.<br />

Bland. “A shipload <strong>of</strong> squash came into Groundside Port and from <strong>the</strong> look <strong>of</strong><br />

our storeroom, I think we got most <strong>of</strong> it.” The entire bowl <strong>of</strong> minced hot pepper<br />

went into <strong>the</strong> soup. “I hate squash.”<br />

And tasted again. Was it too hot now? “Here, try this,” she said to Rit, holding<br />

<strong>the</strong> wooden spoon out. “Too much pepper?”<br />

His hand on hers was s<strong>of</strong>t as well, <strong>the</strong>y had both changed, but he had <strong>the</strong><br />

most. She liked him being next to her, like old times, <strong>the</strong>y didn't have a chance to<br />

see each o<strong>the</strong>r alone. Didn't take <strong>the</strong> chance, she corrected herself. The<br />

exchanges between <strong>the</strong>m were very deliberately public.<br />

“Perfect,” he said and his eyes flirted with her. He'd held her hand over <strong>the</strong><br />

spoon well past <strong>the</strong> tasting.<br />

He was lying about both things, she decided but shrugged and called <strong>the</strong><br />

Kitchen Master from what he was doing. When he arrived, Rit was looking out at<br />

<strong>the</strong> garden, his eyes shaded by a frown. Eunni let <strong>the</strong> bowl <strong>of</strong> <strong>the</strong> wooden spoon<br />

clunk back into <strong>the</strong> pot to capture his attention. He nodded to Pilli, but absently;<br />

she didn't think he heard a word <strong>of</strong> <strong>the</strong> introduction.<br />

His kitchen but outranked. Damn Rit anyway, she'd never liked that treatment;<br />

she didn't expect Pilli to ei<strong>the</strong>r. “More <strong>of</strong> this, <strong>the</strong>n,” she said evenly, trying not to<br />

make it worse by drawing attention to Rit's snub.<br />

The cook sniffed. “The vegetable stock can be prepared tonight,” he said in an<br />

<strong>of</strong>ficious tone as though talking <strong>of</strong> diplomacy ra<strong>the</strong>r than squash. And s<strong>of</strong>tened,<br />

<strong>the</strong> effort at control putting sweat on his already pink face. “A one-third reduction<br />

if you think that is adequate, and <strong>the</strong>n finished in <strong>the</strong> morning. Your suggestion<br />

that <strong>the</strong> puree be cooked separately to maintain <strong>the</strong> fresh taste...”<br />

He had a right to be miffed at being ignored on his own turf, but he still got on<br />

her nerves. He played favorites, but at least based his attentions on talent. The<br />

rest <strong>of</strong> his staff, like Adela, tolerated his outbursts. Towards her though, his<br />

bullying dripped with flattery.<br />

Laurel Hickey www.2morrow.bc.ca

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!