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Bulletin05.07.2011 - Emor

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Rejoicing Over Osama is Early<br />

By Rabbi Yitzchok Schochet<br />

Inspiration, Insights & Ideas<br />

Bringing Torah lessons to LIFE!<br />

Op-Ed: "I had a feeling of uneasiness as I listened to reports<br />

of jubilation at Ground Zero over the death of Osama Bin<br />

Laden."<br />

T<br />

wo immediate sensations overcame me when listening to news<br />

of Osama Bin Laden's death this morning.<br />

The first was a twinge of sadness as I flashbacked to that<br />

ineffable event when more than three thousand people lost their<br />

lives.<br />

I, like countless others, vividly recall where I was at that precise<br />

moment. I suddenly felt myself transported back in time, clutching<br />

my then two year old daughter and watching the planes crash into<br />

the World Trade Centre.<br />

Now, 10 years on, I was surprised myself when I felt this wave of<br />

emotion wash through me as I was listening to this "end of chapter."<br />

I'm quite sure many others will have felt these same pangs.<br />

The American media will probably scramble first thing this morning<br />

to get in touch with families who lost loved ones on that tragic day.<br />

For most it will open old wounds though it is probably also an<br />

essential part of a healing process.<br />

The other feeling was one of uneasiness as I listened to reports of<br />

scenes of jubilation at Ground Zero.<br />

Sure, death was the only appropriate punishment for this archterrorist.<br />

The religious rationale for capital punishment is that taking<br />

the life of another is perceived as a crime so hideous that the<br />

murderer has effectively forfeited their right to exist as no practical<br />

punishment can suffice.<br />

Still, the ancient Sages enjoin us, "do not rejoice when your enemy<br />

falls." This quote, which originates with King Solomon in Proverbs,<br />

has several different explanations offered by commentators.<br />

To offer one of my own, I think what the wisest of all men was<br />

suggesting is that while you can feel relief knowing that Pharaoh,<br />

Stalin, Hitler, Bin Laden have been terminated, true jubilation has no<br />

place in a world where evil continues to exist.<br />

We can declare victory in this battle, but the war is yet to be won. It is<br />

only when all evil will be eradicated from this earth that we can revel<br />

in that ultimate joy.<br />

Until then, we can learn an obvious lesson from this historic<br />

moment. An unimaginable amount of time, energy, money and<br />

manpower spanning a decade, has gone into bringing the world's<br />

most wanted man down. Imagine what we could do if we exerted<br />

similar resources to eliminate some of the other evils that pervade<br />

our world – such as poverty, war and hunger.<br />

We don't need to be CIA operatives or Navy seals. We just need to<br />

follow a directive from our Commander in Chief to seek to perpetuate<br />

more goodness and kindness in the world through the simple acts of<br />

reaching through hearts and touching souls.<br />

While the search for Bin Laden took them into the deepest terrains<br />

and mountainous hill of Pakistan he was hiding only 800 meters<br />

away from the country's Capitol. Salvation is so much nearer than<br />

you think.<br />

Recently in the News<br />

16<br />

We look forward to the day when we will be able to utter the same<br />

words as those soldiers who emerged from the compound in<br />

Abbotabbad: "Mission accomplished."<br />

-- Rabbi Yitzchak Schochet is the rabbi of the Mill Hill Synagogue in<br />

north west London and one of the foremost spokesmen for Anglo-<br />

Jewry.<br />

<br />

My Passover Seder in Cusco, Peru<br />

A Rabbinical Student Helps Prepare a Seder for 1200<br />

www.lubavitch.com<br />

A<br />

few weeks before Passover, I logged in to my account on the<br />

Lubavitch Headquarters Shlichus placement website, and saw<br />

that I’d be going with a few friends to run a Seder in Cusco,<br />

Peru.<br />

I contacted the Shluchim in Cusco, Rabbi and Mrs. Ofer and Yael<br />

Kripor to work out the details, then promptly went Pesach shopping. I<br />

had a long checklist of food staples that would not be available in<br />

remote Cusco.<br />

We arrived to Cusco, a beautiful city 11,000 feet above sea level and<br />

found ourselves in a lively, well traveled tourist destination. We had<br />

dinner in the kosher restaurant where streams of backpackers joined<br />

us.<br />

Amid the chaos, Ofer and Yael found time review the details of the<br />

outreach activities we’d be involved in over the next few weeks.<br />

“The restaurant must operate until the Holiday, and then again on<br />

Chol Hamoed--the intermediate days-- from 10am until 10pm so that<br />

any Jewish visitor can have easy access to kosher – and then kosher<br />

for Passover – food. From our recent years’ experience, hundreds of<br />

tourists will be coming in daily for kosher meals, even on erev chag—<br />

in the hours before Passover sets in.<br />

“One of you has to in the restaurant area at all times to help the<br />

visitors with whatever they need, register them for the Seder and<br />

other holiday and Shabbat meals. Someone needs to be in the<br />

kitchen to supervise the kashrut; there’s still shopping to do before<br />

the holiday, and we need to go to immerse “toivel” some new<br />

Passover dishes in the swamp. The kitchens have to be koshered as<br />

well for Passover at least two days before the holiday, so that there is<br />

enough time to prepare food for the Seder.<br />

“On one of the upcoming days, we’ll all have to go to the chicken<br />

farm to slaughter 3,300 pounds of chicken for the Seder night. It’s<br />

tough, dirty work; we’ll have to take off all their feathers, and clean<br />

the guts. On Sunday night we’ll press grapes for fresh juice that we<br />

will use for the Four Cups at the Seder night.”<br />

We lost no time dividing the tasks among ourselves and moved at a<br />

swift pace through Friday. On Friday the matzahs and other Passover<br />

items arrived.<br />

15 Chefs, 30 Hired Hands, 170 Security Agents<br />

Shabbat before the holiday, there were some 100 people in the<br />

synagogue, and some 350 for the meal. These numbers, which<br />

exceeded the usual, gave us some indication of what to expect at the<br />

Seder—said to be the largest in the world.

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