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Vocabulario para celebrar Activity - OCPS Teacher Server

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La fanesca Ecuadorians eat<br />

fanesca, a bean and grain soup<br />

with a fish base, only during<br />

Semana Santa. The soup is<br />

traditionally served with bolitas<br />

de harina (fritters), plátano<br />

verde (fried green plantain),<br />

fresh cheese, and ají, a spicy<br />

sauce.<br />

Decoraciones de flores<br />

Flowers fill the city of Tarma for<br />

the Semana Santa<br />

celebrations. In pre<strong>para</strong>tion for<br />

the processions that begin on<br />

Thursday, arches and rugs<br />

made of flowers decorate the<br />

streets and remain on display<br />

until Sunday.

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