18.05.2013 Views

IX. THERMAL EXPANSIVITY OF SOLIDS

IX. THERMAL EXPANSIVITY OF SOLIDS

IX. THERMAL EXPANSIVITY OF SOLIDS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>THERMAL</strong> EXPANSION <strong>OF</strong> TEFLON<br />

Sources of Data: Laquer and Head 1952<br />

Other References: Dunsmoor et al. 1958<br />

Trepus et al. 1959<br />

Wood, Bekkedahl and Peters 1939.<br />

Discussion: Polytetrafluoroethylene . Extruded and<br />

annealed sample measured by Kirby 1956.<br />

He found that strained samples could have<br />

expansions larger or smaller than those of<br />

annealed Teflon, the differences being as<br />

large as 20%. Laquer and Head (1952) measured two<br />

samples of DuPont Teflon rod taken normal<br />

and parallel to the extrusion directicn.<br />

The expansions parallel were roughly 15%<br />

larger than those normal, and the average<br />

is 10 to 15% larger than the the above data<br />

by Kirby. The data of Laquer and Head were<br />

used only to guide the extrapolation of Kirbyts<br />

values below 80°K. Teflon has a first order<br />

transition at 2OoC. Therefore we use 25O C<br />

as a reference temperature and tabulate lo5<br />

(L298-LT) L298 above.<br />

Temp<br />

0<br />

K<br />

0<br />

20<br />

40<br />

60<br />

80<br />

LOO<br />

120<br />

140<br />

Table of Selected Values<br />

L293 - LT<br />

L293<br />

2140 x<br />

2110<br />

2060 I'<br />

2000 I1<br />

1930 I'<br />

1850 I'<br />

1760 'I<br />

1660 It<br />

Taken from NBS 29<br />

Temp,<br />

OK<br />

160<br />

180<br />

200<br />

2 20<br />

240<br />

2 60<br />

273<br />

298<br />

<strong>IX</strong>-R-8.1<br />

L2 93 - LT<br />

L293<br />

1540 x lom5<br />

1400<br />

11<br />

1240<br />

I1<br />

1050<br />

I1<br />

855<br />

I1<br />

645<br />

I1<br />

500<br />

I1<br />

0<br />

11

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!