May Breeze 2012 Part 1 - The Placencia Breeze
May Breeze 2012 Part 1 - The Placencia Breeze
May Breeze 2012 Part 1 - The Placencia Breeze
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Lobsterfest <strong>2012</strong> T-shirt Design<br />
Continued from page seven<br />
APOLO CALIZ<br />
Teachers from St. John’s Memorial Anglican School celebrate Teacher Appreciation Day<br />
on <strong>May</strong> 8 at small gathering organized by the school’s Parent Teacher Association.<br />
Vern’s Kitchen<br />
Continued from page 9<br />
<strong>The</strong> <strong>Placencia</strong> <strong>Breeze</strong> – <strong>May</strong> <strong>2012</strong>- Page 11<br />
On most days when it’s not raining she cooks over the ‘fyah haat’ (fire<br />
hearth). At 6 a.m. her faithful assistant Louise Guzman of Seine Bight<br />
Village joins her and the two begin to prepare the rest of the day’s<br />
menu.<br />
It’s no easy task in Vern’s Kitchen. <strong>The</strong>re is constant attention to the<br />
oven and the four or five pots simmering on the stove. Each day, Pancho,<br />
a gentleman from the village, manually grates 40 to 50 coconuts,<br />
which Verna uses to make coconut milk – the essential ingredient in<br />
almost every item on her menu. She is constantly on the lookout for<br />
fish and never fails to satisfy her customers with her Saturday Hudut.<br />
Andrew, another gentleman from Seine Bight cleans her fish. “Without<br />
my little staff this would not be possible.”<br />
Why work so hard? Why the long hours? Why not choose canned coconut<br />
milk to make life easier? “I nuh waan dih cultcha fuh dead (I<br />
don’t want the culture to die); it’s for the grandkids and their kids,”<br />
said Verna. “This is my life, and I love cooking and baking. It makes<br />
me happy ... I like it when people come back again. It motivates me.”<br />
And Verna Marin doesn’t stop with traditional cooking methods. She is<br />
sending Louise to Belize City to shop for cloth, which they will use to<br />
sew traditional Garifuna dress for the staff. “We push. We push,” said<br />
Verna. ▪<br />
Placing second was a stain-glass styled, digitally-enhanced drawing of a Caribbean spiny lobster and marine friends by Laura Godfrey, owner of <strong>Placencia</strong> Office<br />
Supply. Coming in third was <strong>The</strong> Shak Proprietor Magda Morales’ water colour painting of a fisherman throwing his lobster catch into a dorey. Fourth<br />
place went to Beverly Cabral’s digital image of a grayscale lobster overlaid with a bold catch phrase reading “Bring it!”Placing fifth was Isabelle “Matea”<br />
Fleisch’s painting, reminiscent of archaic Native American art, of a red lobster on a black background surrounded by a wavy caramel coloured border.<br />
<strong>The</strong> <strong>Placencia</strong> BTIA would like to thank all these talented artists for taking the time to participate in our t-shirt design competition! Grayson and Omar received<br />
a $200 cash prize courtesy of the <strong>Placencia</strong> BTIA. We look forward to seeing everyone sporting the Sierras’ design on our Lobsterfest t-shirts, which will be<br />
available for sale at the <strong>Placencia</strong> Tourism Center and at the grand event on June 22, 23 and 24 in <strong>Placencia</strong> Village. ▪