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GnOUNDWATER PROVINCES<br />

OF BELIZE<br />

Figure IV-9. - Groundwater provinces of <strong>Belize</strong>.<br />

Wells drilled to limestone of probable Eocene age at<br />

San Felipe report good quality water from 30 m. Flowing<br />

wells less than 30 m deep have been reported from San<br />

Antonio and Douglas near the Rio Hondo, but the Douglas<br />

well contained hydrogen sulfide gas and was abandoned; an<br />

18 m well drilled east of town contains good water.<br />

In the extreme northeast near Sarteneja and southwest<br />

to near Cowpen, water is obtained from hand-dug<br />

wells in a hard, porous, highly fossiliferous limestone of<br />

probable Miocene age. The village well at Sarteneja is probably<br />

the oldest in <strong>Belize</strong>; it was apparently dug by the Maya<br />

(Fig. IV-IO). It is 2 m deep and I m in diameter with about<br />

I m of water; numerous small milpa farms in the area have<br />

similar wolls. Residents say the village name Sarteneja is<br />

Mayan for "water in the rock". The water may be a<br />

"perched" aquifer over salt water or it could be a discharge<br />

area for the underlYing CamplIr limestone.<br />

A similar situation exists on Ambergris Cay. The<br />

northern part of the cay is an old reef with very porous,<br />

fossiliferous limestone; a miniature karst topography exists<br />

with numerous sink holes and natural wells. Fresh water is<br />

abundant and some of the natural wells are reported to be<br />

more than 10m deep.<br />

At the southern end of the cay the fishing village of<br />

San Pedro obtains its water from shallow, low-yielding wells<br />

hand-dug or drilled about 4·5 m deep in coral sand. Water<br />

shortages and contamination problems in San Pedro have<br />

been caused by overuse associated with tourism development.<br />

A possible solution to the water supply problem<br />

would be deeper wells, preferably 1·2 km north of town<br />

where the limestone is close to the surface. Wells should be<br />

cased to the top of the limestone to eliminate pOSSible<br />

contamination through the sand.<br />

North of the <strong>Belize</strong> River, mostly unsuccessful<br />

attempts have been made to obtain water from wells less<br />

than 30 III deep. Water is contained in thin beds or pockets<br />

of sand and gravel that was reworked along old shorelines,<br />

so unless a good deposit can be found, chances for<br />

abundant shallow water are slim. Closer to the Maya<br />

Mountains the underlying CamplIr limestone is nearer to<br />

Figure IV-10. - Maya well at Sarteneja. (photo L. Nicolaltl<br />

69

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