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the green power of membranes - European Brewery Convention

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®<br />

THE GREEN POWER OF MEMBRANES<br />

Reiner Gaub<br />

Pall Food & Beverage<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

Agenda<br />

• The brewing process – a filtration process<br />

• Sustainability<br />

• Measures<br />

• Clarification <strong>of</strong> beer<br />

• Microbiological stabilization<br />

• Summary<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

The Brewing<br />

Process<br />

Incoming water<br />

treatment<br />

Yeast<br />

Management<br />

Beer Recovery<br />

from Yeast<br />

Milling<br />

Mashing<br />

Lautering<br />

Boiling<br />

Fermentation<br />

Clarification Fine<br />

Filtration<br />

Whirlpool<br />

Maturation<br />

Bright<br />

Beer Tank<br />

Final<br />

Filtration<br />

Cooling<br />

Cooling<br />

Filling<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

Membranes<br />

in <strong>the</strong><br />

Brewing<br />

Process<br />

Incoming water<br />

treatment<br />

Yeast<br />

Management<br />

Beer Recovery<br />

from Yeast<br />

Milling<br />

Mashing<br />

Lautering<br />

Boiling<br />

Fermentation<br />

Clarification Fine<br />

Filtration<br />

Whirlpool<br />

Maturation<br />

Bright<br />

Beer Tank<br />

Final<br />

Filtration<br />

Cooling<br />

Cooling<br />

Filling<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

Sustainability<br />

• www = 32 m hits<br />

• Since 2007 key criteria for company ratings<br />

• Since 5 years increasing attention<br />

• Since 30 years on <strong>the</strong> agenda<br />

• Is experienced by each individual<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

Green<br />

Power<br />

How to describe GREEN POWER ?<br />

• Carbon foot print<br />

• Water foot print<br />

• Recycling & Disposal<br />

• Health aspects<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

CO 2<br />

Footprint<br />

Definition UNFCCC<br />

(United Nation Framework <strong>Convention</strong> on Climate Change)<br />

Measure <strong>of</strong> <strong>the</strong> impact, human activities have on <strong>the</strong><br />

environment in terms <strong>of</strong> <strong>the</strong> amount <strong>of</strong> <strong>green</strong> house gases<br />

produced.<br />

Standards<br />

Ecological foot print standards Rev 2006, released June 16th, 2006 by <strong>the</strong> Global Footprint Network<br />

Depending on <strong>the</strong> subject and <strong>the</strong> research question that<br />

is being investigated Ecological footprint studies have<br />

significant differences.<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

CO 2<br />

Footprint<br />

Measurement<br />

UK Parliamentary Office <strong>of</strong> Sciences and Technology, 2006<br />

Carbon foot print is expressed as a CO 2 equivalent<br />

(kg) which accounts to <strong>the</strong> same global warming<br />

effects <strong>of</strong> different <strong>green</strong> house gases.<br />

Methodologie<br />

WBCSD/WIR global <strong>green</strong> house gas protocol<br />

World Business Council for Sustainable Development.<br />

Footprint standard calculation methods<br />

Ecological foot print standards Rev 2006, Application standard #8<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

CO 2<br />

Footprint<br />

Raw materials<br />

Transport<br />

Reporting levels<br />

Ecological foot print standards Rev 2006, released June 16th, 2006 by <strong>the</strong> Global Footprint Network<br />

• Scope 1<br />

• Direct emissions resulting from product life cycle<br />

• Scope 2<br />

• Indirect emissions considering pollution from purchased<br />

energy and transport<br />

• Scope 3<br />

• Voluntary emissions not controlled by company,<br />

e.g. sub­supplier, disposal<br />

Production<br />

Product use<br />

Distribution<br />

Disposal/Recycle<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

The Brewing<br />

Process<br />

Benchmarking<br />

DE against Membrane<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

CO 2<br />

Footprint<br />

From Source to <strong>Brewery</strong> Entry<br />

(example 2 Mio hl brewery)<br />

DE Filtration (200 t/a at 100 g/hl total consumption)<br />

Mining<br />

• Yield 20% to 80%<br />

• 500 – 1.000 t/a raw material<br />

Production<br />

• Sieving, Drying<br />

• Burning (700 ­ 1.400 °C)<br />

• CO 2 Footprint – est. 600.000 kg CO 2 /anno<br />

• Reference data for lime at 1,2 kg CO 2 for 1 kg lime at comparable<br />

conditions (970°C for 1h) Source BVK Sept. 2008 Handelsblatt<br />

• Carbon footprint 0,11 kg CO 2 /hl<br />

Distribution<br />

• 25 kg bags<br />

• Long distance distribution<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

CO 2<br />

Footprint<br />

From Source to <strong>Brewery</strong> Entry<br />

(example 2 Mio hl brewery)<br />

PES membrane based process 0,8 – 1,6 t/a at 50 to 80 lmh<br />

Mining/Raw Materials<br />

• Oil and Oil derivates<br />

• Recycling materials<br />

Transport<br />

• Oil sources Middle East, North Sea, Texas, Russia<br />

• From drilling to rafination (typically Europe, Texas, etc)<br />

Production<br />

• Carbon footprint PES material = 0,36 to 1,1 kg CO 2 /kg<br />

• Data from BASF sustainability report, section Carbon balance 2008<br />

• Carbon footprint 0,0004 kg CO 2 /hl incl. transport & raw materials<br />

Distribution<br />

• Big bulk polymer materials to membrane manufacturing site<br />

• Membranes to breweries<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

Clarification<br />

DE Filtration<br />

• Batch<br />

• 8 ­ 16 h batch length<br />

• 60 ­ 120 min downtime<br />

• DE powder handling<br />

• 5 ­10 kWh additional<br />

• High system volume<br />

• 85 hl vessel volume<br />

* 400 hl/h System at 5 hl/h*m² for DE or 80 lmh for membrane<br />

Membrane<br />

• Continuous<br />

• CIP, 1x in 24 h<br />

• Duration 60 min<br />

• No powder handling<br />

• Low system volume<br />

• 22 hl system volume<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

Clarification<br />

DE Filtration<br />

• Low chemical usage<br />

• 150 – 250 l NaOH<br />

@ 25 % per month<br />

• Medium water usage<br />

• 0,13 hl/hl beer<br />

• High pre/after runs<br />

• 0,3 to 1 vessel volumes<br />

• Medium <strong>power</strong> cons.<br />

• 0,3­0,5 kWh/hl beer*<br />

Membrane<br />

* 400 hl/h System at 5 hl/h*m² for DE or 80 lmh for membrane incl. centrifuge<br />

• High chemical usage<br />

• 20–40 hl NaOH@ 25%<br />

• 10–20 hl H 2 O 2 per month<br />

• Low water use<br />

• 0,08 hl/hl beer<br />

• No pre/after runs<br />

• no beer losses<br />

• Medium <strong>power</strong> cons.<br />

• 0,5­0,7 kWh/hl beer*<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

Clarification<br />

DE Filtration<br />

Single use <strong>of</strong> product<br />

• Without DE recycling<br />

– 660 t/a wet DE<br />

• @ 100 g/hl dosage<br />

• @ 35% solid content<br />

– Transport Emission<br />

• 39.600 kg CO 2 /a<br />

@ 1.200 g CO 2 /km*²<br />

@ 25 km distance<br />

– Disposal<br />

• Farming, landfill, waste<br />

water<br />

•* MAN­mm.com/en/Innovation and Competence/Environment<br />

* 400 hl/h System at 5 hl/h*m² for DE or 80 lmh for membrane<br />

Membrane<br />

Multiple use <strong>of</strong> product<br />

• > 500 filtration cycles<br />

– 0,4 – 0,8 t/a<br />

• @ 500 to 1000 cycles<br />

• @ 4,3 kg dry weight<br />

– Disposal<br />

• Municipal waste<br />

• Recycling<br />

– Energy recycling<br />

– Feedstock recycling<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

Clarification<br />

DE Filtration<br />

• Health exposure<br />

– TRGS 906 (01/2006)<br />

EU # 272­489­0 (<strong>European</strong> inventory registration <strong>of</strong> chemical substances)<br />

• Kieselguhr calcinated 0,3 mg / m³ A (dust < 12 µm)<br />

• Kieselguhr none calcinated 4 mg / m³ E (dust > 12 µm)<br />

• Cristobalit 0,15 mg / m³ A<br />

• Quarz 0,15 mg / m³ A<br />

• In June 1998 <strong>the</strong> IARC reclassified “crystalline silica”<br />

from group 2A “probable human carcinogen”<br />

to group 1 “ human carcinogen”.<br />

International Agency for Research on Cancer (IARC, an organ <strong>of</strong> <strong>the</strong> WHO)<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

Clarification<br />

CO2 footprint<br />

water<br />

<strong>power</strong><br />

cleaner<br />

health<br />

disposal<br />

Impact Rating<br />

Low Sustainability impact high<br />

DE<br />

Membrane<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

Micro­<br />

biological<br />

Stabilisation<br />

The Technologies<br />

– Membrane filtration<br />

• Mechanical process<br />

• Multiple use <strong>of</strong> material<br />

• Small volumes<br />

– Pasteurizer<br />

• Thermal process<br />

• Heat & water recovery<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation


®<br />

Micro­<br />

biological<br />

Stabilisation<br />

• Savings by replacing a tunnel pasteurizer<br />

with a Pall CFS filter system<br />

– Energy<br />

• 400.000 kWh/ month<br />

– Water<br />

• 2.000 m³/month<br />

– Waste water<br />

• 1.975 m³/month<br />

– COD waste water<br />

• 3.740 kg/month<br />

– Glas waste (broken bottles)<br />

• 13.800 kg/month<br />

• 350 hl/h performance/ 2 mio hl production<br />

Cold Sterile Filtration in a <strong>Brewery</strong>, S.H<strong>of</strong>fman, Brauwelt 137 Nr 23, 894­896<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation<br />

®<br />

Summary<br />

THE GREEN POWER OF MEMBRANES<br />

• Membranes for clarification<br />

– lower <strong>the</strong> carbon footprint<br />

– reduce water footprint<br />

– are not hazardous<br />

– create no waste issue<br />

– allow recycling<br />

• Membranes for microbiological beer stabilisation<br />

– reduce carbon footprint<br />

– minimize water footprint<br />

Reiner Gaub, Pall ® Food & Beverage The Green Power <strong>of</strong> Membranes © 2008, Pall Corporation

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