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0801495 Pjanti Malti - Faolex

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B 2824<br />

Scarole (broad-leaf endive)<br />

Ruccola<br />

Leaves and stems of brassica, including turnip greens<br />

Others<br />

(b) Spinach and similar<br />

Spinach<br />

Beet leaves (chard)<br />

Others<br />

(c) Water cress<br />

(d) Witloof<br />

(e) Herbs<br />

Chervil<br />

Chives<br />

Parsley<br />

Celery leaves<br />

Others<br />

(vi) LEGUME VEGETABLES(fresh) 0.05(*)<br />

Beans (with pods)<br />

Beans (without pods)<br />

Peas (with pods)<br />

Peas (without pods)<br />

Others<br />

(vii) STEM VEGETABLES (fresh) 0.05(*)<br />

Asparagus<br />

Cardoons<br />

Celery<br />

Fennel<br />

Globe artichokes<br />

Leeks<br />

Rhubarb<br />

Others<br />

(viii) FUNGI 0.05(*)<br />

(a) Cultivated mushrooms<br />

(b) Wild mushrooms<br />

3. Pulses 0.05(*)<br />

Beans<br />

Lentils<br />

Peas<br />

Lupines<br />

Others<br />

4. Oilseeds 0.05(*)<br />

Linseed<br />

Peanuts<br />

Poppy seed<br />

Sesame seed

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