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0801495 Pjanti Malti - Faolex

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B 2780<br />

(a) Table and wine grapes 2<br />

Table grapes<br />

Wine grapes<br />

(b) Strawberries (other than wild) 2<br />

(c) Cane fruit (other than wild)<br />

Blackberries 3<br />

Dewberries<br />

Loganberries<br />

Raspberries 3<br />

Others 0.05 (*)<br />

(d) Other small fruit and berries (other than wild) 0.05 (*)<br />

Bilberries<br />

Cranberries<br />

Currants (red, black and white)<br />

Gooseberries<br />

Others<br />

(e) Wild berries and wild fruit 0.05 (*)<br />

(vi) MISCELLANEOUS<br />

Avocados<br />

Bananas 2<br />

Dates<br />

Figs<br />

Kiwi<br />

Kumquats<br />

Litchis<br />

Mangoes 0.2<br />

Olives (table consumption)<br />

Olives (oil extraction)<br />

Papaya 0.2<br />

Passion fruit<br />

Pineapples<br />

Pomegranate<br />

Others 0.05 (*)<br />

2. Vegetables, fresh or uncooked, frozen or dry<br />

(i) ROOT AND TUBER VEGETABLES<br />

Beetroot<br />

Carrots 0.2<br />

Cassava<br />

Celeriac 0.3<br />

Horseradish 0.2<br />

Jerusalem artichokes<br />

Parsnips 0.2<br />

Parsley root 0.2<br />

Radishes 0.2<br />

Salsify 0.2

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