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I T A L I A<br />
2009 - 2010<br />
Eine einzigartige Welt<br />
A unique incoming<br />
des Incoming in Italien.<br />
partner <strong>for</strong> Italy.<br />
4 Büros, 20 Mitarbeiter,<br />
4 offi ces, 20 employees,<br />
über 2.000 Reisegruppen jedes Jahr<br />
over 2,000 tour groups per year<br />
und das umfangreichste und<br />
and the most comprehensive<br />
spritzigste Angebot,<br />
and refreshing product off er<br />
das Sie fi nden können!<br />
on the market!<br />
TOSCANA<br />
Via A. Modigliani 19/C<br />
56016 56016 Vicopisano (PI) (PI)<br />
T. +39 050 796272<br />
F. F. +39 050 797477<br />
toscana@gadis.it<br />
LAGO MAGGIORE<br />
Via Monte Monte Grappa 44 44<br />
28831 Baveno (VB)<br />
T. T. +39 +39 0323 922815 922815<br />
F. +39 +39 0323 922814<br />
lagomaggiore@gadis.it<br />
VERONA VERONA<br />
Via Fontanelle Fontanelle 6<br />
37047 37047 S.Bonifacio S.Bonifacio (VR)<br />
T. +39 0183 548 548 510<br />
F. +39 0183 546 546 349<br />
nord@gadis.it<br />
nord@gadis.it<br />
HAUPTBUREAU<br />
MAIN OFFICE<br />
Località Bra 1<br />
18021 Borgomaro (IM)<br />
T. +39 +39 0183 5481<br />
F. +39 +39 0183 0183 548222<br />
info@gadis.it<br />
<br />
www.gadis.it<br />
<br />
<br />
Italy,<br />
always full of<br />
surprises!<br />
member of TCC - Network
INFO<br />
Gadis Italia<br />
Your Gadis team<br />
In this easy-to-read fl yer all items<br />
are marked with a symbol:<br />
Once again this year we have saved 8.500 kg<br />
paper and printed a fl yer with our ideas<br />
and proposals only. The fl yer includes<br />
new proposals <strong>for</strong> activities, hotels and<br />
tours across Italian regions that will be<br />
useful to you.<br />
Gadis‘ full off er is available round the<br />
clock on our website: www.gadis.it .<br />
<br />
New tours and evergreens<br />
We did not spare ourselves to off er our customers<br />
the best of the Bel Paese from<br />
our 4 offi ces in Liguria, Lake Maggiore,<br />
Tuscany and Verona.<br />
EXCURSION<br />
New ideas <strong>for</strong> your travel excursions<br />
Once again the fl yer includes a detailed<br />
introduction to one of Italy‘s<br />
regions. This edition features:<br />
PANE&VINO<br />
The best of Italian<br />
Food and wine tradition<br />
Emilia Romagna<br />
Our favourite hotels<br />
suitable <strong>for</strong> groups<br />
News, curious facts<br />
and useful in<strong>for</strong>mation<br />
More in<strong>for</strong>mation and all other off erings<br />
are available day and night at our website:<br />
www.gadis.it<br />
67<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
2<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
Inhalt<br />
Piemonte 4<br />
Liguria 8<br />
Lombardia 10<br />
Lago Maggiore & Lago di Como 13<br />
Lago di Garda & Trentino 17<br />
Veneto & Friuli Venezia Giulia 20<br />
Emilia Romagna - Introduces itself - 24<br />
Toscana 34<br />
Lazio 40<br />
Umbria 42<br />
Marche & Abruzzo & Puglia 44<br />
Campania 46<br />
Sicilia 48<br />
Sardegna & Corsica 50<br />
Tour Italia 56<br />
Events 2010-2011 58<br />
Good to know & Terms of Service 62<br />
3<br />
66<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it tel +39 0183 5481 • fax +39 0183 54 82 tel +39 22 0183 • 5481 info@gadis.it • fax +39 0183 54 • 82 www.gadis.it<br />
22 • info@gadis.it
INFO<br />
Piemonte & Valle d’Aosta<br />
<br />
<br />
15. Insurance<br />
Gadis Tourist Service has taken out the following insurance<br />
policy:<br />
ASSICURAZIONI ASSITALIA - polizza n. 042/60/417438<br />
The Langa<br />
Astigiana<br />
<br />
Nice, good and<br />
convenient:<br />
3* Hotel Valentino<br />
Acqui Terme<br />
The Holy Shroud<br />
in Turin<br />
16. Law and arbitration<br />
The contract shall be subject to Italian law.<br />
The seat of arbitration <strong>for</strong> any controversy arising<br />
out of, or in connection with, this contract is Imperia.<br />
13. In<strong>for</strong>mation on passport, visa and<br />
health provisions<br />
Gadis Tourist Service shall, within its possibilities,<br />
in<strong>for</strong>m the Client about any material variation in the<br />
general instruction contained in the description of<br />
the trip.<br />
In no event Gadis Tourist Service shall be responsible<br />
with respect to the concession and delivery of any<br />
necessary visas from <strong>for</strong>eign authorities.<br />
The Client is the sole responsible of the compliance<br />
with all the instructions necessary to carry out the<br />
trip. Any inconvenience which arises from the non<br />
compliance with the instructions above shall be on<br />
the risk of the Client.<br />
Gadis Tourist Service shall provide the Client with the<br />
in<strong>for</strong>mation referred to passports, visas and sanitary<br />
standards in accordance with Italian laws, with no<br />
liability <strong>for</strong> any change made by the competent authorities<br />
(of which he is not aware notwithstanding<br />
its common diligence).<br />
Should the Client has not complied with rules applicable<br />
to the entrance of the traveller or should a<br />
visa has not been obtained due to negligence of the<br />
Client and as a consequence thereof the traveller can<br />
not proceed on the trip, Gadis Tourist Service can request<br />
payments of any expenses incurred<br />
A truly authentic tour experience in Piedmont. Old<br />
stone gates leading to the heart of small villages,<br />
where the thousand-year old rural tradition is still<br />
alive. Quiet narrow streets dominated by imposing<br />
castles and churches. Sit down at the tables of locals<br />
and taste their specialty food: hazelnut pastries,<br />
Roccaverano cheese, sausage and Piedmont famous<br />
wines.<br />
Foto<br />
The superior 3* Hotel Valentino is set in a quiet area<br />
surrounded by hills. The elegantly furbished facility<br />
renovated in 2006 boasts a conference room, a large<br />
terrace, a cafe and a restaurant. The hotel off ers<br />
large luminous and com<strong>for</strong>table standard and suite<br />
rooms. The restaurant serves typical dishes from<br />
Liguria and Piedmont and has a large dining room<br />
particularly suitable <strong>for</strong> banquets.<br />
After the 2006 Winter Olympic Games the spotlight<br />
will cast once again on Turin in 2010 when the Holy<br />
Shroud (Sacra Sindone), the winding-sheet in which<br />
the body of Jesus was wrapped <strong>for</strong> burial, will be<br />
shown in public <strong>for</strong> the fi rst time after ten years.<br />
Piedmont claim to religious fame can also be found<br />
in its numerous religious buildings such as Colle Don<br />
Bosco, the Basilica of Superga, the Abbey of San Mi-<br />
chele, the Abbey of Staff arda and the Abbey of Novalesa.<br />
Turin‘s religious highlights as well its outstanding<br />
1 full day guide<br />
Tasting local cheese<br />
Wine tasting<br />
Price per person<br />
€ 21<br />
Distance from main tourist towns:<br />
Asti 45 Km • Alba 63 Km • Torino 99 Km • Genova<br />
73 Km<br />
food tradition are a true balm <strong>for</strong> both body and soul.<br />
A tour proposal - starting in Acqui Terme<br />
4 HB with full breakfast buff et<br />
1 Welcome cocktail<br />
1 Full day guide Turin and San Michele Abbey<br />
1 Entry to San Michele Abbey<br />
1 Full day guide Asti and Canelli<br />
1 Visit to a dairy farm and cheese tasting<br />
1 Full day guide Alba and Langhe<br />
1 Visit to a wine cellar and wine tasting<br />
1 Visit to a distillery and grappa tasting<br />
Programme details<br />
3 HB with full breakfast buff et at a 4* hotel in the<br />
area of Alba/Asti/Cuneo<br />
1 Full day guide Turin and the Sindone<br />
1 Full day guide Susa valley<br />
Entry to the Abbey of Novalesa and the Abbey of<br />
Ranverso<br />
1 Full day guide Sacra Sindone with booking<br />
1 Full day guide<br />
Starter: mixed vegetables<br />
Tasting local cheese<br />
Tasting local sausage<br />
Dessert and pastries from Piedmont<br />
Wine tasting<br />
Price per person<br />
€ 27<br />
Package price per Person<br />
from € 165<br />
Package price per person<br />
from € 195<br />
65<br />
14. Miscellaneous<br />
A . Unless otherwise stated the number of free passengers<br />
granted to separate groups <strong>for</strong> a minimum<br />
number of payers of 25 passengers is calculated on<br />
placement in double rooms.<br />
B. The total number of single rooms is subject to the<br />
number of double and triple rooms, whereby a<br />
single room (including single room <strong>for</strong> the driver)<br />
is available every 4 double or triple room.<br />
C. The prices stated in the contract are based on<br />
groups with a minimum of 25 participants (including<br />
the driver). For smaller groups a price increase<br />
will be set on a case by case basis. The Client<br />
may withdraw from the contract no later than 2<br />
weeks prior to the departure date if the price increase<br />
exceeds 20% of the increase stated in the<br />
contract.<br />
D. The names and addresses of the service suppliers<br />
will be communicated upon receiving the defi nite<br />
rooming-list, no later then 10 days be<strong>for</strong>e the beginning<br />
of the services, unless otherwise agreed<br />
between Gadis Tourist Service and the Client.<br />
E. E Any objection against Gadis Tourist Service invoices<br />
(price, number of passengers, etc.) shall<br />
be taken into account only if they are communicated<br />
to Gadis Tourist Service within 35 days from<br />
invoice date. After this date the invoice shall be<br />
collected <strong>for</strong> the full amount.<br />
4<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
General Terms and Conditions<br />
<br />
Excursion to the<br />
Versailles<br />
of Piedmont<br />
Hotel Diamante 4*<br />
Spinetta Marengo<br />
Piedmont is the<br />
ideal place to<br />
commit world’s<br />
oldest sin: gluttony.<br />
<br />
<br />
After many years disrepair Venaria Reale, one of the<br />
main residences of Savoy’ royal family in Piedmont,<br />
was massively renovated and brought back to it‘s<br />
original splendour. Today the <strong>for</strong>mer palace built<br />
by Vittorio Amedeo II is a UNESCO World Heritage<br />
Site. The residence includes the Baroque Royal<br />
palace with its gardens - a fi ne example of 17th and<br />
18th century architecture. Do not miss a visit to La<br />
Mandria nature park that is home to a variety of<br />
wild animals.<br />
Some fi gures to get an idea of the massive<br />
restoration that was carried out:<br />
80.000 sqm area of the residence (including the<br />
<strong>for</strong>mer stables and the Orangerie) • 145.000 sqm<br />
coatings and plasters • 35.000 sqm façade • 3.000<br />
tons stone paving in the Royal palace • 8.000 sqm<br />
the <strong>for</strong>mer stables now occupied by the conservation<br />
and restoration centre, one of the world’s<br />
largest restoration sites • 1.000 sqm frescoes in<br />
the Royal palace• 11 km decorative frames in the<br />
Royal palace • 80 ha garden• 40.000 new plants in<br />
the gardens• 11 million litres water in the 250 m<br />
long and 50 m wide fi shery in the garden<br />
Hotel Diamante is situated a few km away from Alessandria.<br />
Opened in 2008, the hotel has 120 superior<br />
modern rooms equipped with minibar, direct dial<br />
phone, LCD TV, satellite TV, safety box and hair dryer.<br />
A spacious hall, an elegant bar cafe and a restaurant<br />
seating up to 150 guests provide an additional asset.<br />
<strong>High</strong>light is the wellness centre, one of the best<br />
known wellness centres in Northern Italy..<br />
The hotel covers an area of 10.000 sqm<br />
with high quality facilities including<br />
Outdoor swimming pool • Tropical indoor swimming<br />
pool • Surfers swimming pool • Thermal<br />
baths • Beauty center • Fitness center • Sauna •<br />
Turkish bath<br />
Programme details<br />
4 HB with full breakfast buff et<br />
1 Welcome cocktail<br />
1 Full day guide Casale Monferrato and Serralunga<br />
di Crea<br />
1 Visit to rice fi eld including lunch and drinks<br />
1 Full day guide Alessandria and Castello di Tagliolo<br />
1 Visit to Castello di Tagliolo and wine tasting<br />
1 Full day guide Alba and Langhe<br />
1 Visit to truffl e store and truffl e tasting<br />
Discover and experience a tour in Piedmont through<br />
the most famous wine cellars, <strong>for</strong>ests rich in truffl es<br />
- the gem of local cuisine - and cosy restaurants serving<br />
fi ne food specialities. A tour full of emotions<br />
that will remain impressed upon you. Our choice<br />
includes:<br />
The 4* Hotel Langhe e Monferrato is beautifully<br />
set in the heart of a park in Costigliole d’Asti close to<br />
the Langhe area. The recently built hotel facility has<br />
a park, an outdoor swimming pool and a conference<br />
room. The restaurant is located 20 m away from the<br />
hotel. Rooms are equipped with toilet, shower, satellite<br />
TV and internet connection. A nearby located<br />
10. Liability of Gadis Tourist Service<br />
Gadis Tourist Service shall not be liable to the Client<br />
<strong>for</strong> any damage to the Client or his belongings that<br />
are caused by <strong>for</strong>ce majeure, un<strong>for</strong>eseen events or<br />
third parties. Anyway, Gadis Tourist Service‘s liability<br />
is limited in accordance with international conventions,<br />
in particular:<br />
• the Warsaw Convention, 12 October 1929;<br />
• the Berne Convention, 25 February 1961;<br />
• the Brussels Convention, 20 April 1970.<br />
Gadis Tourist Service shall not be liable <strong>for</strong> any damages<br />
caused by the Client‘s or services rendered by<br />
Third Party Suppliers and not included in the travel<br />
arrangements.<br />
5. Booking transfer<br />
The Client may choose to change their booking by<br />
transferring it to another subject, provided that the<br />
transferee meets all conditions of the original booking.<br />
Anyway, the request <strong>for</strong> transfer is to be sent to<br />
Gadis Tourist Service by registered mail, or by telegram<br />
or fax if it is urgent, no later than 4 days prior<br />
to the departure together with the full details of the<br />
transferee (surname and family name, sex, birth<br />
date, nationality).<br />
A fee equal to € 29,00 will be charged by Gadis<br />
Tourist Service to cover the costs incurred.<br />
1. Contract<br />
The contract consists of the general terms and conditions,<br />
the tour confi rmation and the travel arrangements<br />
set out in the brochure or fl yers.<br />
Any changes requested by the Client, any alterations<br />
in the travel arrangements featured in the<br />
brochure and any special request must be made in<br />
writing and outlined in the contract.<br />
If travel arrangements as set out in the tour confi rmation<br />
are found to be diff erent from the Client‘s request,<br />
the tour confi rmation itself represents a new<br />
proposal from Gadis Tourist Service, to which Gadis<br />
Tourist Service shall be bound <strong>for</strong> 14 days, and which<br />
the Client may accept by returning the same within<br />
the above term of 14 days.<br />
golf course and a mountain bike trail are available to<br />
guests.<br />
Restaurant Io e Luna - Guarene: A customer of<br />
us commented: “ We have learned a lot and have enjoyed<br />
a gorgeous menu with excellent wines!!! This<br />
11. Complaints<br />
Any disappointment or complaint which the Client<br />
may have concerning their travel arrangements<br />
must be reported immediately to Gadis Tourist Service<br />
so that Gadis Tourist Service or its representative<br />
may deal with it.<br />
Any complaint in respect of Gadis Tourist Service<br />
should be made in writing and sent by registered<br />
mail or fax within 14 days of the end of the tour set<br />
out in the contract. Claims reported after the 14days<br />
period will be considered only if the Client was<br />
prevented from meeting the deadline <strong>for</strong> reasons<br />
beyond its control. Anyway any complaint becomes<br />
ineff ective 6 months after the end of the tour as stated<br />
in the contract.<br />
6. Cancellation<br />
6.1. If the Client chooses to cancel their participation,<br />
cancellation charges are outlined as follows:<br />
• up to 28 days prior to the departure date 5 % of<br />
the price paid<br />
• up to 21 days prior to the departure date 15 % of<br />
the price paid<br />
• up to 14 days prior to the departure date 35 % of<br />
the price paid<br />
• up to 7 days prior to the departure date 50 % of<br />
the price paid<br />
• within less than 7 days prior to the departure date<br />
100 % of the price paid<br />
6.2. Notwithstanding with the terms and conditions<br />
stated in other documents, the terms and conditions<br />
of this contract will remain in full <strong>for</strong>ce and<br />
eff ect.<br />
6.3. The parties can withdraw from the contract<br />
without any refund in the event of un<strong>for</strong>eseen<br />
circumstances (events of <strong>for</strong>ce majeure, war, riots,<br />
epidemics, acts of restrictions of governments,<br />
acts of God, breakdowns, destruction of lodgings,<br />
strikes beyond the parties‘ control and similar<br />
events.<br />
2. Terms of Payment<br />
80% of the price stated in the tour confi rmation <strong>for</strong>m<br />
is payable 4 weeks prior to the departure date. The<br />
remaining 20% is due 2 weeks prior to the departure<br />
date upon delivery of travel documents.<br />
If the Client makes the booking 2 weeks prior to the<br />
departure date the full balance of the price must be<br />
paid immediately after delivery of travel documents.<br />
Any amendment to article 2 must be agreed upon<br />
in writing by the parties.<br />
Entrance per person<br />
€ 8<br />
restau-rant is a must!!!”.<br />
Restaurant Trattoria nelle Vigne - Diano d’Alba:<br />
Beautifully set amidst a setting of wine yards in the<br />
Langhe area, this warm and friendly restaurant has<br />
a veranda and a large dining room that looks like an<br />
art gallery. The restaurant serves a wide range of<br />
seasonal specialities and a local wine that make a<br />
dinner here a very pleasant experience!<br />
Package price per person<br />
from € 216<br />
12. Refund<br />
The client agrees and guarantees that:<br />
• they are a travel agent / tour operator duly authorised<br />
to conduct their business in compliance with<br />
any rules and regulations, orders and decrees by<br />
the relevant authorities;<br />
• They conduct their business in compliance with<br />
any rules and regulations, orders and decrees by<br />
the relevant authorities;<br />
• It has stipulated insurance policies in compliance<br />
with any rules and regulations, orders and decrees<br />
by the relevant authorities and anyway consistently<br />
with its business activity.<br />
The Client shall indemnify Gadis Tourist Service<br />
against any statement of claim brought by tour<br />
participants, which shall be compensated directly<br />
by the Client(without prejudice to any claims of<br />
the Client against Gadis Tourist Service should a liability<br />
of Gadis Tourist Service occur in accordance<br />
with the terms of the contract).<br />
Furthermore, the Client shall indemnify Gadis Tourist<br />
Service against any claims from third party<br />
suppliers in respect of any cancellations made in<br />
relation to services booked.<br />
3. Price alteration<br />
A price change may be necessary the contract has<br />
been signed subject to signifi cant changes in transportation<br />
costs, cost of fuel, taxes and fares such as<br />
landing taxes or embarkation fees levied by ports<br />
and airports, and the exchange rate.<br />
Price alteration shall be proportional to the above<br />
mentioned costs and the cost details shall be provided<br />
to the Client.<br />
No price change is possible in the 20 days prior to<br />
the departure date.<br />
Programme details<br />
1 night HB+ 2 nights BB at 4* Hotel Langhe e<br />
Monferrato<br />
1 Full day guide Alba- Langhe<br />
1 Truffl e hunting<br />
1 Tasting of truffl e products<br />
1 Visit to a distillery and grappa tasting<br />
1 Cookery course with 4-course dinner at restaurant<br />
Io e Luna<br />
1 Full day guide Asti and Canelli<br />
1 Sparkling wine tasting<br />
1 Wine tasting<br />
1 Dinner at restaurant Trattoria nelle Vigne with<br />
4-course menu.<br />
Package price per Person<br />
from € 225<br />
7. Abandonment<br />
If <strong>for</strong> any reason whatsoever the Client is unable to<br />
proceed with a tour, Gadis Tourist Service will refund<br />
the Client subject to Gadis Tourist service being refunded<br />
by Third Party Suppliers.<br />
8. Minimum number of participants<br />
If a tour is subject to a minimum number of participants<br />
as outlined in the travel arrangements and<br />
that minimum number is not met, Gadis Tourist Service<br />
may have to cancel the tour 2 weeks in advance<br />
of the commencement.<br />
4. Alterations to travel arrangements<br />
Changes or alterations to the arrangements featured<br />
in the contract are allowed, provided that they are<br />
necessary, not signifi cant and do not aff ect the major<br />
features of the tour(see art. 6.2).<br />
Any changes, either requested by Gadis Tourist Service<br />
or the Client, must be made in writing. For any<br />
alterations requested by the Client Gadis Tourist Service<br />
reserves the right to levy a fee of € 29,00 to cover<br />
the costs incurred; Gadis Tourist Service is entitled to<br />
a price increase as a result of changes requested by<br />
the Client.<br />
9. Cooperation of the Client<br />
The Client undertakes to avoid or reduce any damages.<br />
5<br />
64<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
INFO<br />
Piemonte & Valle d’Aosta<br />
ELECTRIC CURRENT<br />
The voltage is 220V. Travellers are advised to bring<br />
adapters.<br />
NATIONAL HOLIDAYS<br />
On holidays most museums and archaeological sites<br />
close, although this may be less absolute in big cities.<br />
We will gladly ask local in<strong>for</strong>mation centres <strong>for</strong> you.<br />
TIPPING AND EXTRAS<br />
Service is usually included in the bill. Sometimes restaurants<br />
will have „Pane e Coperto“ (bread and cover<br />
charge) on the bill, deck chairs and beach umbrella,<br />
telephone, drinks.<br />
Still, in Italy it is customary to leave a coin behind in<br />
cafes and bars (about 10% of the price).<br />
BANKS<br />
Banks in Italy are open Monday through Friday from<br />
8:30 am to 1:20 pm and from 2:30 pm to 3.30 pm.<br />
Dedicated exchange facilities are not to be found<br />
quite often, there<strong>for</strong>e we suggest that you change<br />
money or cheques in banks. VisaCard are accepted<br />
almost everywhere.<br />
Wine cellar<br />
Cavallotti<br />
Calamandrana<br />
Patrizia and Giorgio Cavallotti are the third generation<br />
of a winemaking family that has been producing<br />
superb wines since 1866. We visit the ageing cellar<br />
and the barricaia <strong>for</strong> sparkling wines that are produced<br />
according to classic method. The visit includes a<br />
tasting experience, a joy to the palate!!<br />
Wine tasting with snack: wines<br />
Chardonnay Piemonte • Berbera d’Asti doc • Barbera<br />
d’Asti superiore • Moscato Piemonte • Grappa<br />
Menu<br />
Local sausage • cheese • stuff ed tartlets • pizza<br />
and focaccia • starter • apricot cake and Amaretto<br />
di Mombaruzzo • mineral water<br />
Price per person<br />
€ 10<br />
SHOPS<br />
Shops are usually open from 8:30 am to 1:00 pm and<br />
from 3:30 pm to 7:30 pm, although times vary from<br />
region to region, <strong>for</strong> instance in southern Italy shops<br />
stay open from 4:00 pm to 8:30 pm. In tourist areas<br />
in summer shops can open in the evening.<br />
CLOTHING<br />
Although Italy has a mild climate, it is recommended<br />
to wear warm clothes in the low season. Churches<br />
in Italy are fi rst of all sacred places and not monuments,<br />
there<strong>for</strong>e casual wear is expected. It is not<br />
permitted to visit churches in miniskirts, shorts or in<br />
uncovered shoulders. Men must wear a shirt and are<br />
not permitted to wear short pants.<br />
Restaurant Gran<br />
Carlo - Torino<br />
This small lovely restaurant run by family Fenili is<br />
one of our favourite places in Turin. The restaurant<br />
Gran Carlo is located in the city centre close to Porta<br />
Nuova railway station and via Roma. Although it<br />
really does not look attractive from the outside the<br />
restaurant is carefully furnished and off ers a cosy<br />
friendly ambience. The two dining rooms are furnished<br />
in diff erent style.<br />
Experienced chef „Grande Carlo“ prepares creative<br />
dishes typical of Piedmont while the rest of the family<br />
take care of customers and give guests the opportunity<br />
to sample true Italian hospitality as if you<br />
were invited to a friend’s place.<br />
A full immersion into Piedmont cuisine…<br />
Traditionally prepared selection of boiled meat<br />
with green and red sauce, potatoes and dessert<br />
accompanied by a glass of Dolcetto di Dogliani<br />
wine<br />
Price per person<br />
from € 26<br />
Café Platti - Torino<br />
Café Platti is one of Turin’s oldest cafés renowned<br />
<strong>for</strong> its wide choice of nibbles, pastries and its guestfriendly<br />
staff . Set up in 1875 as liquor store Café Platti<br />
has been since then the haunt of Turin bourgeoisie.<br />
The café has been recently renovated and brought<br />
back to its original splendour, yet in a more com<strong>for</strong>table<br />
and accessible way. Foto <br />
Today the café is renowned <strong>for</strong> its wide range of chocolate<br />
products:<br />
Tasting of classic chocolate:<br />
Bicerin or 3 kinds of hot chocolate• Gianduiotti and<br />
wide choice of pralines<br />
Price per person<br />
€ 13<br />
Wine cellar<br />
Contratto<br />
Canelli<br />
Passing through the large wrought-iron gate you<br />
enter a place that was nicknamed the ideal source<br />
<strong>for</strong> „wine civilization“. The name Contratto is a milestone<br />
in Italian wine culture. The fi rst millesimato<br />
sparkling wine was produced here in 1917. <strong>High</strong>lights<br />
of the visit are the spectacular wine cellars excavated<br />
32 m deep into the hill that will be soon become a<br />
UNESCO World Heritage Site.<br />
Tasting of Millesimato sparkling wine and snack<br />
Price per person<br />
from € 12<br />
HOTEL FACILITIES<br />
Hotel facilities in Italy may vary considerably from<br />
region to region.<br />
New tourist resorts off er more modern facilities<br />
than traditional resorts, however the hotel star rating<br />
does not always mirror actual standards and<br />
there may be signifi cant diff erences between hotels<br />
in the same category, <strong>for</strong> example some 2 star hotels<br />
may off er excellent services. We are at your disposal<br />
<strong>for</strong> to-the-point advice!<br />
Tasting gourmet chocolate:<br />
You can choose among 8 diff erent kinds of hot<br />
chocolate • Gianduiotti and wide choice of pralines<br />
• Baked pastries of own production<br />
Price per person<br />
€ 18<br />
with „degorgement à la volé“ and „Pas dosé” and<br />
snack<br />
Price per person<br />
from € 18<br />
Mixed grilled meat with side dish, cheese plate<br />
and typical dessert „Bonet“ accompanied by a<br />
glass of Grignolino wine<br />
Price per person<br />
from € 26<br />
63<br />
Astigiana style chicken salad and rich selection of<br />
appetizers and pastries typical of Piedmont accompanied<br />
by a glass of Arneis Cannubi<br />
Price per person<br />
from € 24<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
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<br />
Good to know<br />
10 reasons<br />
<br />
to visit Turin<br />
You are thinking about off ering Turin to your guests?<br />
Here are ten important reasons why you should.<br />
The restaurant and<br />
the wine cellar of<br />
Castello di Bubbio<br />
The Castello di Bubbio is situated in southern Piedmontn<br />
at the border between Langa and Monferrato<br />
a few km away from Acqui.<br />
Set amidst an enchanting garden-like natural<br />
scenery the place off ers dramatic views on the<br />
surrounding hills.<br />
The castle houses a restaurant where you can<br />
sample Piedmont typical dishes renowned <strong>for</strong><br />
their simple fl avours and genuine ingredients. Do<br />
not miss a visit to the cellar in the old basement<br />
under the tower.<br />
A trip to Italy<br />
means...<br />
Unless otherwise<br />
specified<br />
BUS-TRANSPORTATION RULES<br />
In the last years new rules have been introduced by<br />
city administrations in the fi eld of bus service (<strong>for</strong><br />
instance Milan, Florence, Montecatini, Pisa, Bologna,<br />
Rome, Monaco).<br />
These rules may vary from municipality to municipality.<br />
Please call us <strong>for</strong> further in<strong>for</strong>mation!<br />
Italian national holidays:<br />
01.01 New Year‘s Day<br />
06.01 Epiphany<br />
• The prices indicated in the catalogue are based on<br />
groups of minimum 25 participants, rooms with<br />
shower/WC and a stay of min. 3 nights. Prices<br />
<strong>for</strong> students refer to accommodation in 3-4 beds<br />
rooms.<br />
25.04 Liberation Day<br />
02.06 Republic‘s Day<br />
The new wonder in<br />
Piedmont: the temple<br />
of Damanhur<br />
The small federation of Damanhur was established<br />
in the 1970’s in the hills 50 km north of Turin by a<br />
group of hippies. Since then it has developed into an<br />
eco-society and in 2005 it received an award from<br />
the United Nations as a model <strong>for</strong> a sustainable society.<br />
Today the federation has about 1.500 members<br />
that live and work in 20 energy independent communities.<br />
Foto <br />
The heart of the federation is the Temple of Mankind,<br />
a vast beautiful temple that was built by hand<br />
in 16 years.<br />
The temples wave their way 72 m deep underneath<br />
a hillside <strong>for</strong> more than 8.500 cubic meter on fi ve<br />
diff erent levels - as high as a 11-fl oor building. The<br />
inside temple is decorated with frescoes and fl oor<br />
mosaics and has a glass roof. The „wonder of Piedmont“<br />
can be visited daily upon reservation.<br />
1. Architectural trans<strong>for</strong>mism: an ancient city<br />
rich in treasures, a capital of industry and a gallery of<br />
modern art works. The fact that Turin was chosen to<br />
host the 2008 International Architecture Congress is<br />
not a mere coincidence;<br />
2. Luci d’artista (Artist’s lights): Turin is a very<br />
popular tourist destination thanks to its numerous<br />
attractions. At Christmas time Turin off ers something<br />
unique: Artist’s lights, where famous artists<br />
(1 to 15 artists) design Christmas illuminations.<br />
3. The Quadrilatero: Turin’s trendiest district, a<br />
melting pot of diff erent cultures and arts, the Quadrilatero<br />
has nothing to envy Paris Montmarte <strong>for</strong>.<br />
4. Lingotto: today FIAT <strong>for</strong>mer factory hosts contemporary<br />
art exhibitions and famous events such as<br />
the Salone del Gusto (Hall of Taste), la Fiera del Libro<br />
(Book Fair) the „Bolla“, a speherical glass ball acting<br />
as a conference centre and Agnelli futuristic auditorium.<br />
5. Museum of Cinema: optical boxes, magic<br />
lamps, fi lm clips, sketched, giant screens, lit rooms,<br />
are on display in the museum that occupies the building<br />
of the renowned Mole Antonelliana, a symbol of<br />
Turin.<br />
6. The Egyptian Museum: the second largest<br />
museum after the one in Cairo has been recently renovated<br />
by art director and architect Dante Ferretti.<br />
7. Vittorio square: one of Europe’s largest<br />
squares surrounded by ancient buildings and 19th<br />
century gates.<br />
8. Venaria Reale Savoy Residence: nicknamed<br />
the Versailles of Piedmont, the residence is a<br />
Unesco site and a fi ne example of Baroque style.<br />
9. Chocolate and the aperitif are reminders of<br />
old times and aristocratic habits that the inhabitants<br />
of Turin can not give up.<br />
10. Superga basilica: one of the most beautiful<br />
monuments to visit in the surroundings of Turin.<br />
Climb to the top of the hill to enjoy “Europe’s most<br />
dramatic view”, as Pope Pio XI once said.<br />
ROOMS<br />
Single rooms are limited and are often available at<br />
supplements. Hotels off er double rooms where third<br />
or fourth beds can be added easily, <strong>for</strong> example <strong>for</strong> a<br />
family with a baby‘s cot.<br />
15.08 Assumption<br />
01.11 All Saints‘ Day<br />
• Travel arrangements include one place free every<br />
25 participants in double room (incl. driver and<br />
tour guide). Any other „free place provisions“ applying<br />
will be set out in details in the specifi c off er.<br />
08.12 Immaculate Conception<br />
Distance from main tourist attractions:<br />
Asti 39 Km<br />
Alba 43 Km<br />
Aqui Terme 17 Km<br />
25+26.12 Christmas<br />
BREAKFAST<br />
When in Rome do as Romans do!<br />
Hotels in Italy serve traditional breakfast consisting<br />
of cappuccino, espresso, tea, milk, croissants or<br />
bread with jam. Anyway in many hotels items such<br />
cheese, eggs and diff erent cuts are available as small<br />
supplement.<br />
• During excursions only those costs are included,<br />
which are explicitly mentioned in the list at the<br />
end of every excursion programme. All entrance<br />
fees are not included and must be paid on the<br />
spot, when not stated diff erently. .<br />
Tasting menu including drinks:<br />
Welcome cocktail and a snack<br />
Goose carpaccio and apple vinaigrette<br />
Puff pastry with pears and gorgonzola cheese<br />
Risotto with goose fricassee<br />
Gnocchi with cheese sauce typical of Langhe<br />
Chicken with Passito Moscato<br />
Choice dessert<br />
Price per person<br />
from € 39<br />
• In most of the hotels set out in the catalogue a<br />
full breakfast or breakfast buff et is available at a<br />
supplement. We stay at your full disposal <strong>for</strong> any<br />
queries you might have on this respect.<br />
SWIMMING POOL<br />
Swimming pools are usually open from the end of<br />
May until midst September but this may vary from<br />
season to season. Water is heated, deck chairs and<br />
beach umbrella are at guests‘ disposal.<br />
• This catalogue is valid until 31.03.2011 and complies<br />
with Italian and European rules law. If the<br />
law referred to is amended after 01.03.2009, Gadis<br />
reserves the right to these amendments.<br />
LIVE AND LET LIVE...<br />
If you choose a central hotel please consider that<br />
there may be lot of noise and traffi c congestion in<br />
the city centre.<br />
Italians are lively people who like going out in the<br />
open air. In summer time they spend the evening in<br />
the squares or take a stroll along the promenade..<br />
• All our off ers and confi rmations are subject to<br />
alterations in case of our suppliers altering their<br />
accords taken with us.<br />
Eataly: a food lover<br />
paradise of Italian<br />
cuisine in Turin<br />
Pacific Hotel<br />
Fortino 4*<br />
<br />
HEATING<br />
Law currently in <strong>for</strong>ce in Italy govern the use of heating<br />
which may vary from region to region and subject<br />
to weather conditions. Heating is normally only<br />
needed from the end of October to the end of April.<br />
• All prices included in the catalogue are based upon<br />
10% VAT hotel fares and 20% VAT <strong>for</strong> other services.<br />
If the above fares are increased, we reserve<br />
the right to adjust prices accordingly.<br />
A special place is sometimes referred to as a paradise,<br />
which might be an exaggeration, yet with Eataly<br />
this is really the case. The 11.000 sqm world’s largest<br />
Italian grocery store - housed in the fomer Carpano<br />
vermouth factory - off ers nine gourmet restaurants<br />
where visitors are introduced to Italy’s fi ne food<br />
selected by Slow Food based on the mantra „good,<br />
clean and fair“.<br />
The recently built Pacifi c Hotel Fortino is set in a<br />
quiet area a few minutes away from the historic old<br />
town near Statuto square..<br />
The 5-fl oors hotel has 99 rooms and off ers a<br />
lounge/hall with a bar, breakfast room, a large<br />
terrace at the 1st fl oor ideal <strong>for</strong> welcome cocktails<br />
and business lunch, a conference room seating up<br />
to 500 guests and a restaurant with choice menu<br />
also suitable <strong>for</strong> celebrations, banquets and business.<br />
Price BB per person<br />
• Surcharges apply in the following periods:<br />
Easter • Labor Day • Assumption Day • Pentecost •<br />
Corpus Domini • Day of german unity<br />
• Surcharges apply as well as <strong>for</strong> local exhibitions or<br />
events such as the Carnival in Venice, the Cinema<br />
Festival in Cannes, Formula 1 races etc.<br />
from € 32<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
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<br />
Liguria<br />
<br />
Cantina Gajaudo<br />
Isolabona<br />
With a yearly production of over a thousand hectolitres<br />
DOC wine, Gajaudo counts among the most<br />
important wine estates in the Riviera di Ponente.<br />
The wine cellars Cantine del Rossese in Dolceacqua<br />
are well worth a look. Here you can sample Ligurian<br />
outstanding wine and a snack.<br />
Here the famous Rossese wine is produced as well<br />
as two Ligurian white wines: a sweet-scented Pigato<br />
and a light fruity Vermentino that is typical of the<br />
sun-drenched region surrouding Imperia.<br />
Wine tasting and snack<br />
Tasting Trofi e (typical pasta) with pesto sauce •<br />
bread with sausage and olive oil • pizza • bread<br />
nibbles with local products (tomato pate, olives<br />
pate, Ligurian pesto, caper pâté, artichoke pâté<br />
• stuff ed olives • vegetables • red pepper • fresh<br />
tomatoes • caper with oil, salt or vinegar) • „Dolci<br />
pane del marinaio“ (pastries with lemon and<br />
crystallised fruits) • „ Baci al cioccolato“ (small<br />
hazelnut-chocolate pastries) • „Sanremelli“ – almond<br />
biscuits • „Amaretti“ – almond pastries •<br />
Honey: chestnut, acacia, honey from the garrigue,<br />
fi r tree…<br />
Price per person<br />
€ 9,50<br />
Ponente/Levante?<br />
Choose them both<br />
Riviera dei Fiori<br />
evergreen<br />
Entertainment? Let<br />
the professionals<br />
help you<br />
<br />
In 2010-2011 we are, as ever, your reference partner <strong>for</strong><br />
any type of sport and cultural event:<br />
• Formula 1 Grand Prix Monza<br />
• Motorbike Grand Prix Mugello<br />
and Misano Adriatica<br />
• Tennis and rugby matches<br />
• La Scala opera house, Milan<br />
• La Fenice opera house, Venice<br />
• Arena di Verona<br />
and all major theatres and auditoria in Italy<br />
If you can not choose between Ponente and Levante<br />
just visit both! A tour taking you from the luxurious<br />
jetset bustle of Portofi no harbour to the quiet hinterland<br />
of Ventimiglia. A 6-day tour to discover both<br />
sides of Ligurian rainbow with their own landscapes<br />
and emotions.<br />
Programme details - Riviera Levante<br />
2 HB with full breakfast at a 3* hotel<br />
1 Full day guide Cinque Terre<br />
1 Entry to Cinque Terre Natural Park + train<br />
1 Boat ride from Monterosso to La Spezia<br />
1 Full day guide Rapallo - Portofi no and Genoa<br />
1 a/r boat ride Rapallo - Portofi no<br />
Programme details - Riviera di Ponente<br />
3 HB with full breakfast at a 3* hotel<br />
1 excursion to the hinterland of Liguria<br />
1 Visit to oil mill and oil tasting<br />
1 Full day guide Côte d‘Azur<br />
Package price per person<br />
A classical tour along the Riviera dei Fiori and Cote<br />
d’Azur. Visited by small tourist groups in the 1950’s,<br />
today million of tourists are captivated by the perfumes<br />
and colours of the sea and Ligurian coastline.<br />
Experience a wonderful tour with some surprises too<br />
- like the pasa schmaus game at Elvira’s restaurants.<br />
Programme details<br />
4 HB with full breakfast buff et at a 3* hotel<br />
1 Welcome cocktail<br />
Salad buff et<br />
1 Liguria typical dinner<br />
1 Full day guide Taggia – Cervo – Alassio<br />
1 Olive oil tasting<br />
1 Pasta Festival<br />
1 Full day guide Sanremo – Dolceacqua<br />
1 Wine tasting and snack<br />
Package price per person<br />
from € 139<br />
from € 265<br />
The life of an old<br />
catfish<br />
<br />
Seen from the land the sea looks like a fascinating<br />
hidden world. An open sea boat trip is an experience<br />
not to be missed. A fi sherman will introduce you to<br />
the secrets of the sea, celestial navigation and much<br />
more.<br />
2 hours excursion.<br />
Boat rental • on board guide<br />
Price per person<br />
€ 20<br />
Cookery course at<br />
Elvira‘s<br />
Cooking … what a passion!! Teacher Elvira makes<br />
sure your cooking course is a fun experience. You<br />
will learn about the secrets of Ligurian cuisine,<br />
which is very light and delicious among Mediterranean<br />
food traditions.<br />
At the end of the course, you can taste<br />
your own prepared dishes.<br />
S<strong>for</strong>mato di verdure - Baked vegetable pie with<br />
cheese • Pasta fresca - handmade pasta with<br />
sauce • main course with side dish: (prepared by<br />
chef) • Typical dessert Stroscia (Imperia recipe)<br />
Price per person<br />
€ 29<br />
Restaurant al Pozzo<br />
Monterosso<br />
The restaurant “Il Pozzo“ is situated in Monterosso<br />
in the enchanting scenery of the Cinque Terre coast<br />
- one of the world’s most beautiful coastlines. This<br />
culinary must off ers an outstanding cuisine with<br />
typical dishes. Enjoy a lunch stop here <strong>for</strong> an un<strong>for</strong>gettable<br />
day.<br />
Menu<br />
Trofi e with pesto sauce • grilled sword fi sh • mixed<br />
salad • dessert • ¼ l wine and ½ l water<br />
Price per person<br />
€ 22<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Events 2010 - 2011<br />
<br />
Hotel Piccolo 3*<br />
Diano Marina<br />
<br />
Old Ligurian oil<br />
mill - Isolabona<br />
Isolabona is a small village with 600 inhabitants situated<br />
in the hinterland of Ventimiglia. On the banks<br />
of its river stands an old 16th century grain mill that<br />
was rebuilt using traditional materials such as slate,<br />
wood and stones. We visit an old square surrounded<br />
by arcades where typical products and extra virgin<br />
olive oil made with Taggia olives of own production<br />
are on display. Enjoy a tasting experience from the<br />
large stone terraces overlooking the river.<br />
The reproduction of an old oil millstone can be seen<br />
in a niche. Upon request you can learn about production<br />
of extra virgin olive oil while tasting..<br />
Visit to mill and tasting<br />
1 snack per person per product:<br />
Red pepper pâté • tomatoes • olive pâté • artichokes<br />
and olives • Olives pesto<br />
Bread with olive oil<br />
White wine • Red wine • Water • Limoncello<br />
Price per person<br />
€ 6<br />
The Orta festival:<br />
an un<strong>for</strong>gettable<br />
experience<br />
<br />
Eastern 2010<br />
in the countryside<br />
<br />
Easter 2010 with<br />
Italian style<br />
This small hotel run by Rosanna and Renato welcomes<br />
guests in a friendly setting. The family-run hotel<br />
has reopened after extensive renovation. Join the<br />
„big family“ of guests and enjoy the cosy ambience<br />
created by Rosanna and Renato. Photo<br />
Programme details<br />
Welcome cocktail<br />
4 x night<br />
4 x breakfast buff et<br />
4 x 4-course-menu<br />
1 Ligurian typical dinner as part of HB<br />
Package price per person<br />
from € 128<br />
Hotel Metropol 4*<br />
Diano Marina<br />
<br />
The Orta Festival (20 km from Lake Maggiore) is<br />
an un<strong>for</strong>gettable experience. The World Fireworks<br />
Championship, with 6 participating countries, 13<br />
days of celebration and 20 free events makes the<br />
most famous and loved festival in the Lake Maggiore<br />
area a unique and amazing experience. The festival<br />
takes place in the last two weeks of August.<br />
Programme details<br />
3 nights in a 3* hotel in the Lake Maggiore area<br />
1 full-day guided tour to the Borromeo Islands<br />
and Stresa<br />
Boat transfer to the Borromeo Islands<br />
Dinner at a typical restaurant or on a farm<br />
1 full-day excursion to Lake Orta<br />
Boat transfer to San Giulio Island<br />
Ferry rental to watch the fi reworks from the lake<br />
Package price per Person<br />
In Italy this is the excuse to have the fi rst picnic of<br />
the year. At Easter everybody takes to the fi elds and<br />
there is no better place to do so than in the verdant<br />
hills of the Umbrian countryside, surrounded by olive<br />
trees and fl ower-covered fi elds. Here you can choose<br />
the perfect spot <strong>for</strong> your picnic... open your hamper<br />
and you will fi nd a veritable feast of typical Umbrian<br />
products: Easter pie, a selection of salami, boiled<br />
eggs, bread, torcolo, chocolate, water, wine and Vin<br />
Santo. Additionally, to quell your spiritual hunger<br />
there is also a bit of culture: a visit to the castle of<br />
Corciano, near Perugia, and a visit to an olive grove<br />
with olive oil tasting... and, if you fancy an Easter<br />
egg hunt, you can start looking under the olive trees!<br />
Of course, during the summer season we can also organise<br />
lunch in other locations.<br />
Programme details<br />
3 nights half board with expanded breakfast in a<br />
3* hotel in the Perugia area<br />
Welcome cocktail<br />
Visit to an olive grove with olive oil tasting<br />
Half-day guided tour of Corciano<br />
1 light picnic lunch underneath the olive trees<br />
Package price per person<br />
Eastern is the perfect time to travel and to celebrate.<br />
The mild spring weather invites you to get up early<br />
and go <strong>for</strong> a walk, enjoy a great lunch and, most of<br />
all, celebrate this holiday Italian-style.<br />
Programme details<br />
3 nights with expanded breakfast in a 3* hotel in<br />
Versilia or Montecatini Terme<br />
1 welcome cocktail<br />
2 dinners with salad and antipasto buff et and a<br />
choice of menu<br />
Italian Easter dinner in the hotel<br />
Half-day guided tour of Florence<br />
Easter picnic on a farm<br />
Full-day guided tour of Carrara Pietrasanta<br />
Break with Zabaglione liqueur and lingue di dama<br />
Bottle of egg liqueur in the room<br />
Package price per person<br />
The Metropole Hotel lies 200 m away from the promenade<br />
in Diano Marina. The hotel renovated in<br />
2006 has com<strong>for</strong>table rooms with air conditioner.<br />
Among its facilities are a parking area, a swimming<br />
pool and a beach. From the hotel guests enjoy a<br />
wonderful view over Diano bay, which is itself a good<br />
reason <strong>for</strong> spending a couple of days here..<br />
Price HB per person<br />
from € 190<br />
from € 155<br />
<br />
Ristorante<br />
Le mignole - Sarola<br />
Here you can enjoy a cosy friendly ambience and<br />
relish Ligurian typical dishes such as the Friscoi de<br />
Ceullé, a true specialty of chef Elvira. The restaurantwine<br />
cellar - completely renovated and refurbished<br />
in cottage-style - sits up to 120 people in a large dining<br />
room with air-conditioner and boasts an excellent<br />
cuisine. Creative chef Elvira has invented a very<br />
popular pasta game <strong>for</strong> her guests. The restaurant<br />
also hosts music evenings.<br />
Menu<br />
Friscioi • vegetables pie, Andrea style pizza (special<br />
pizza with tomatoes) • tomino (cheese) in oil<br />
• Ligurian pasta • rosmarin roast meat • dessert •<br />
water and wine<br />
Price per person<br />
€ 18<br />
Italia di corsa<br />
27/09/2009<br />
from € 145<br />
from € 37<br />
„If you would like to win something, run the 100 meters.<br />
If you want to experience true emotions, run a<br />
marathon“ Emil Zatopek<br />
Prosciutto party<br />
in San Daniele<br />
In Varese Ligure<br />
people live better and<br />
longer…<br />
There is an oasis in the hinterland of Cinque Terre<br />
30 km far from the seaside where oil is a mere reminder<br />
of the past and the cuisine relies mostly on<br />
biological food. We fi nd ourselves in Varese Ligure,<br />
a medieval town in the province of La Spezia. In<br />
the last 15 years the small town underwent signifi<br />
cant changes - starting from energy resources.<br />
Indeed Varese Ligure is one of Europe’s few towns<br />
that runs on 100% renewable power. Scholars from<br />
European universities are studying local population<br />
since actually there are many people in Varese Ligure<br />
living to 100 and beyond. Take a breah of fresh air to<br />
enjoy a longer life …<br />
The last shipyard<br />
where „gozzi“ are<br />
built<br />
Arriving in Lavagna harbour you will feel the smell<br />
of <strong>for</strong>est and cut wood coming from the factory<br />
workshop Topazio, the only shipyard in Liguria that<br />
makes handbuilt boats. The company is specialised<br />
in the construction of „gozzi“, Ligurian all purpose<br />
fi shing boats, using 1600 techniques and traditional<br />
tools passed on from one generation to the next one.<br />
Mr. Topazio has been invited more than once to Great<br />
Britain and the United States to outline the arts of<br />
building wooden boats, however he always refused<br />
and preferred staying in his quiet seaside area. Do<br />
not miss a visit to his workshop during your stay in<br />
Lavagna. You will see the master and his son while<br />
carving fresh cut wood or fi ne tuning the boat just<br />
be<strong>for</strong>e its launch.<br />
Could there be a better excuse to experience true<br />
emotions than that of doing so in one of the most<br />
beautiful places in the world?<br />
You may want to test your limits with a 42 km run or<br />
simply take a walk along the lake on the road connecting<br />
Limone, Riva del Garda, Arco, Torbole and<br />
Malcesine.<br />
Programme details<br />
3 HB in a 3* hotel in the North Lake Garda area<br />
1 Trento city tour lasting 2 hours<br />
1 visit to a grappa distillery + tasting<br />
1 full-day guided tour of Verona<br />
Extra: registration fee <strong>for</strong> the marathon<br />
Package price per person<br />
from € 126<br />
Last weekend of June<br />
An astounding 2,600,000 whole prosciutto portions<br />
are manufactured each year in San Daniele, a region<br />
blessed by a very special micro-climate.<br />
Every year, the historical centre of this town is trans<strong>for</strong>med<br />
into a huge open-air tasting venue and the<br />
aroma that fi lls the alleys tempts many visitors to<br />
taste this gastronomic delicacy together with the<br />
excellent regional wines and cheeses. Foto<br />
Free entry<br />
Free bus transfer from the centre to the<br />
prosciutto manufacturers<br />
Free musical entertainment at the prosciutto<br />
manufacturers<br />
9<br />
Pasta Festival<br />
A fun way to have lunch. Guests must guess the<br />
kinds of pasta and sauces - <strong>for</strong> example pesto – to<br />
win a small prize:<br />
6 diff erent kinds of pasta combined with 3 diff erent<br />
sauces • crostata (dessert) • water and wine<br />
Price per person<br />
€ 13<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
60<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Lombardia<br />
Culture and<br />
culinary pleasure<br />
between<br />
Lombardy and Veneto<br />
<br />
di Lombardia<br />
Giro<br />
A unique cultural and culinary tour. Our tour starts<br />
in Mantua, a town of Etruscan origin that fosters<br />
rich culinary and cultural traditions. Under the rule<br />
of Gonzaga family Manuta became one of the most<br />
important spiritual and artisitc centres in Northern<br />
Italy. <strong>High</strong>lights of the tour are the cookery course, a<br />
tasting experience in a rice mill and dinner in a typical<br />
restaurant in Verona. Next stop is Parma, rich in<br />
artistic and architectural treasures from the Middle<br />
Ages and the Renaissance. Parma is also a gem of Italian<br />
cuisine! We visit a ham factory where the famous<br />
prosciutto crudo di Parma (raw ham) is produced and<br />
a dairy farm to learn more about Parmigiano Reggiano,<br />
another pearl of Parma culinary traditions. The<br />
tour will conclude with a rich buff et with typical food<br />
in a wineyard.<br />
Programme details<br />
2 Nights HB and 1 night BB at a 3* hotel in the area<br />
of Mantua<br />
Welcome cocktail<br />
2 half day guide Mantua ( Foto) and Verona<br />
Cookery course<br />
Tasting lunch incl. drinks in a rice mill<br />
Guided tour in a rice mill<br />
Dinner in a typical restaurant (drinks not included)<br />
in the area of Verona<br />
Half day guide Parma<br />
Visit to dairy farm and ham factory<br />
Tasting lunch incl. drinks on a vineyard in Parma<br />
Package price per person<br />
<br />
<br />
<br />
Carnival 2010 in<br />
Venice<br />
Carnival, Venice<br />
and the Empress<br />
Sissi... a magic<br />
combination!<br />
The most famous Carnival in the world, together<br />
with Rio’s, will take place in 2010 between February<br />
the 5th and February the 16th. Thousands of mysterious,<br />
multicoloured masks, masked balls in palaces,<br />
artists and jugglers will keep curious onlookers<br />
amused.<br />
Everybody should experience the “Carnevale“ at<br />
least once in their lifetime. Foto<br />
2 nights BB / HB with full breakfast in a 3*<br />
Hotel in the Lido di Jesolo area<br />
Packageprice BB per person<br />
12/02-15/02/2010<br />
With an exclusive gala evening! Carnival is the occasion<br />
to spend a dream night in Friuli, dancing to<br />
be transported back to the days of the old Austro-<br />
Hungarian Empire. You will wear original costumes<br />
from that period... Discover a land blessed with nature,<br />
culture, a great culinary tradition and excellent<br />
wines. And, last, but not least, you’ll have the chance<br />
to travel to Venice by private bus or, alternatively, by<br />
train from Cividale del Friuli, and see the most famous<br />
carnival in the world.<br />
Programme details<br />
2 half board<br />
1 B&B in a good 3* hotel in Friuli<br />
1 guided tour of Aquileia<br />
1 wine tasting<br />
1 Empress Sissi-inspired gala dinner<br />
1 costume hire<br />
1 private boat transfer in Venice from the car park<br />
in Tronchetto to the centre and back.<br />
Package price per person<br />
All aboard! The<br />
train waits <strong>for</strong> you<br />
New Year’ Eve on a train!<br />
…and where you’ll be at the chiming of<br />
midnight will remain a surprise until the<br />
last moment …<br />
An evening meal on a 1930s historic train with festively<br />
decorated tables, music and a show. On this<br />
night, discover a city in Northern Italy and enjoy a<br />
meal of typical Italian specialities.<br />
You will celebrate the New Year in an Italian piazza,<br />
under the stars. To help you recover your energies<br />
after this fascinating night, we’ll serve you a light<br />
Milan:<br />
Shopping and<br />
Dolce Vita<br />
Discover Milan, rich in history and arts treasures, and<br />
enjoy true Milan way of living. You can not leave the<br />
city without a shopping tour and a Happy Hour.<br />
The day starts with a guided tour in the old town of<br />
Milan and visit to Milan Dome, the gallery Vittorio<br />
Emanuele ( Foto), the theatre La Scala and the<br />
castle S<strong>for</strong>zesco.<br />
After lunch you have the opportunity of a shopping<br />
tour in the exclusive shopping malls such as via Montenapoleone,<br />
Corso Vittorio Emanuele, Via Torino<br />
and Corso Buenos Aires.<br />
The aperitif with delicious nibbles in a luxury<br />
lounge-bar is a must <strong>for</strong> a relaxing evening. Pizza<br />
and focaccia, sausage and cheese, warm and cold<br />
pasta dishes, pies, mixed vegetables … after an<br />
abundant Happy Hour aperitif you will be satiated!!<br />
Duration ca. 8 hours<br />
Guided city tour half day (ca. 2,5 Hrs.)<br />
per group<br />
€ 155<br />
The title of this tour is inspired by a famous cylce race<br />
that plakes every Autumn. Join a tour on a com<strong>for</strong>table<br />
bus from where you can see places full of history<br />
and charm. Our starting point is Milan, the most<br />
important city in northern Italy, and its cultural highlights:<br />
the Duomo, the theatre „La Scala“, the gallery<br />
„Vittorio Emanuele“ and the castle „S<strong>for</strong>zesco“. In<br />
the afternoon we travel further to the Certosa cloiser<br />
and Vigevano, that boasts one of Italy’s most beautiful<br />
squares. On the following day we discover the<br />
land of music and nougat: Crema and Cremona, the<br />
towns of violins and nougat, castle Soncino. On the<br />
last day we visit Bergamo and the wineyards of Franciacorta,<br />
where the most famous Italian sparkling<br />
wine is produced.<br />
Programme details<br />
4 Nights HB at a good 3* hotel in the area of Milan<br />
Welcome cocktail<br />
Half day guide Milan<br />
Half day guide Pavia / Vigevano<br />
2 full day guide Crema / Cremona and Bergamo /<br />
Franciacorta<br />
Visit and tasting in a winecellar in Franciacorta<br />
Package price per person<br />
from € 285<br />
from € 60<br />
An insider’s tip <strong>for</strong><br />
2011<br />
The preparations to celebrate the 150th anniversary<br />
of Italy’s unifi cation are under way. Exhibitions,<br />
events, and per<strong>for</strong>mances will commemorate Italy’s<br />
history from 1861 to 2011. Keep a few pages of your<br />
catalogue free <strong>for</strong> Piedmont and Turin, where the<br />
most important events will take place.<br />
from € 249<br />
breakfast on the way back.<br />
The ideal combination to celebrate New Year’s Eve in<br />
a truly unique way. A breathtaking journey through<br />
time and the heart of Northern Italy.<br />
Programme details<br />
1 night HB+ 1 night B&B with late check out in a<br />
3* hotel in the Monza or Milan area<br />
Half-day guided tour of Milan<br />
Historic train journey<br />
Aperitif and New Year’s Eve dinner (incl.drinks)<br />
Visit to Mantua’s city centre<br />
1 bottle of spumante<br />
Breakfast<br />
Package price per person<br />
Fullday tour leader 15.00 - 21.00<br />
Happy Hour incl. 1 drink and mixed buff et<br />
Price per person<br />
€ 27<br />
from € 229<br />
59<br />
€ 269<br />
10<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Events 2010 - 2011<br />
<br />
<br />
Una Hotel Scandinavia<br />
4* - Milan<br />
<br />
A piece of Far East<br />
in Lombardy<br />
plains<br />
<br />
5 Wonders among<br />
lakes and mountains<br />
<br />
Programme details<br />
2 half pension and 1 B&B in a 4* hotel with buff et<br />
breakfast<br />
1 full-day guided tour of Treviso and Conegliano<br />
1 visit to a farm and tasting<br />
1 guided tour of Venice<br />
Package price per person<br />
ab 158<br />
Buon Natale 2010<br />
a Roma<br />
Advent 2010,<br />
Nativity & music<br />
Milan is becoming more and more a tourist destination<br />
promoted by tour operators, not least owing to<br />
its wide range of attractions. The UNA Scandinavia<br />
hotel provides a fi ne example of the facilities off ered.<br />
The recently renovated hotel is quietly located in<br />
central position and nicely furnished rooms. Guests<br />
feel at home and are spoiled by friendly experienced<br />
staff .<br />
The best price-quality ratio in Milan.<br />
Price BB per person<br />
from € 34<br />
Mincio Parc with its beautiful nature<br />
We travel by boat from Rivalta through the natural<br />
reserve Riserva delle Valli - once a hunting ground<br />
- towards Lago Superiore. On the way we see numerous<br />
canals and lotus islands.<br />
In July and August the lake is covered with pink coloured<br />
blooming lotuses that are a reminder of Madame<br />
Butterfl y scenery. Travelling further we pass<br />
the picturesque fi shing port Borgo Angeli and reach<br />
Mantua.<br />
On the way back we visit Grazie and the church Santa<br />
Maria delle Grazie.<br />
In Rivalta you have the possibility to sample delicious<br />
fi ne food in open air.<br />
1 Half day guided tour<br />
1 Boat tour about 2,30 hrs<br />
1 Open air snack<br />
Arts and Veneration: the Holy Mounts in<br />
Piedmont and Lake Maggiore.<br />
Five of the most beautiful Sacri Monti (Holy Mounts)<br />
are situated in the Piedmont part of Lake Maggiore<br />
and its valleys and were declared by UNESCO World<br />
Heritage Site. The Holy Mounts are a particular expression<br />
of popular veneration. You could say that artists<br />
have competed against each other to build most<br />
beautiful and impressive works of art.<br />
The Sacri Monti attract numerous tourists that are<br />
captivated by the beautiful chapels mostòy built by<br />
unknown artists:<br />
- Sacro Monte „Neu Jerusalem“ in Varallo Sesia<br />
- Sacro Monte di San Francesco in Orta San Giulio<br />
- Sacro Monte della SS. Trinità in Ghiff a<br />
- Sacro Monte della Beata Vergine in Oropa<br />
- Sacro Monte Calvario in Domodossola<br />
New Year’s Eve Buff et<br />
Including Open Bar and musical entertainment on<br />
a Venetian galleon<br />
2010 price per person<br />
€ 145<br />
Una Hotel Malpensa<br />
4* - Milano<br />
<br />
Once in your lifetime, spend Christmas with the Pope<br />
under the Christmas tree...<br />
Experience the festive hustle and bustle of Rome and<br />
soak up the fascinating atmosphere - from a romantically<br />
lit St. Peter’s square to gladiators dressed up<br />
as Father Christmas at the feet of the Coliseum. On<br />
this tour, you have the opportunity not only to celebrate<br />
the true spirit of Christmas in the cradle of<br />
Christianity, but also to experience Italian Christmas<br />
traditions. And, of course, Gadis has a lovely, sweet<br />
Christmas gift in store <strong>for</strong> you!<br />
Programme details<br />
3 nights with expanded breakfast in a 3 star hotel<br />
in the outskirts of Rome<br />
1 half day Christmas-themed guided tour: St.<br />
Peter’s Cathedral and St. Peter’s Square with its<br />
famous Nativity Scenes and Castel Sant’Angelo<br />
Dinner on Christmas Eve in a lovely restaurant in<br />
Trastevere<br />
Typical Italian Christmas gift <strong>for</strong> every customer<br />
Half-day guided tour of the Alban Hills<br />
On December 24 you have the chance to follow<br />
Christmas Mass on large screens in St. Peter’s<br />
Square<br />
On December 25 you see the Pope live in St. Peter’s<br />
Square, during the Urbi et Orbi blessing<br />
Package price per person<br />
02-05 and 09 - 12 December 2010<br />
The weeks leading up to Christmas are a magical<br />
time in Trentino. And there are always the spectacular<br />
natural landscapes of the Val di Sole. We off er you<br />
a short itinerary with a Christmas concert and a visit<br />
to the Nativity Scenes in Ossana.<br />
Programme details<br />
2 x half board in a 3* hotel in the Val di Sole<br />
1 x night bed and breakfast<br />
1 x candle-lit dinner with Trentino specialities and<br />
music in the hotel<br />
1 x ticket <strong>for</strong> a concert per<strong>for</strong>mance on Friday evening<br />
1 x visit to Ossana’s Nativity Scenes on Saturday<br />
afternoon with Christmas music, glühwein and<br />
apple doughnuts<br />
Package price per person<br />
<br />
New Year’s Eve<br />
2010 in Rome...<br />
with a rucksack<br />
This modern hotel is situated in a very favourable<br />
position a few km far from Milan, Lake Maggiore<br />
and Lake Como and is an ideal starting point <strong>for</strong> numerous<br />
excursions to the great lakes.<br />
The recently built 11-fl oor hotel has 168 rooms and<br />
5 conference rooms. A large café and a restaurant<br />
serving typical dishes are available to guests. Rooms<br />
have designer furniture and are among the largest<br />
rooms available in the city.<br />
Price BB per person<br />
Price per person<br />
€26<br />
from € 132<br />
Entry tickets are not required, but a proportionate<br />
off er is gladly accepted.<br />
New Year’s Eve and a rucksack? No, it’s not what<br />
you think! You won’t end up spending the night in<br />
a sleeping bag; on the contrary, we’ll book you into<br />
one of the best hotels in Rome, where a great meal<br />
will be expecting you. The rucksack is only our gift<br />
to you... to help you celebrate!<br />
The rucksack is only our gift to you... to help you<br />
celebrate! In the rucksack you’ll fi nd two fl utes, a<br />
bottle of spumante and a thermos of hot coff ee to<br />
celebrate New Year’s Eve in some of Italy’s most<br />
beautiful piazzas. The open air shows that take<br />
place on New Year’s Eve are always interesting and<br />
well-worth seeing. .<br />
Rome awaits you... with open arms!<br />
Extras<br />
Full day tour leader<br />
€ 175<br />
Bergamo, Lake<br />
Iseo and Franciacorta<br />
<br />
Christmas 2010<br />
under olive and<br />
lemon trees<br />
<br />
from € 27<br />
Discover the Navigli<br />
of Leonardo<br />
<br />
Bergamo is renowned <strong>for</strong> its wonderful upper town,<br />
a gem of Lombardy where nature and human genius<br />
match perfectly. The basilica Santa Maria Maggiore,<br />
the old city wall, the chapel Colleoni are a few of the<br />
numerous must-sightseeing of the town.<br />
The tour includes a boat tour in Lake Iseo from where<br />
you can admire Europe’s largest lake island, Monte<br />
Isola. Last stop is a wine cellar in Franciacorta where<br />
we taste the superb Italian sparkling wine and typical<br />
products.<br />
Duration about 8 hours<br />
Possibility of lunch in a typical restaurant or farm<br />
estate.<br />
- Milan<br />
from € 175<br />
The Navigli are a 200 km long canal network fl owing<br />
across Milan. Leonardo da Vinci helped to design the<br />
canals that today belong to Milan’s main attractions.<br />
Enjoy a tour through the canals off ering views over<br />
hidden spots, noble villas, cloisters and castles.<br />
Duration of the boat trip about 1 hour<br />
A dream come<br />
true: New Year’s<br />
Eve in Venice<br />
<br />
Price per person<br />
€ 14<br />
Price per person<br />
€ 25<br />
Guests have the possibility to travel further to Gaggiano<br />
and reach Villa Marino by bicycle or coach.<br />
Enjoy lunch in a typical osteria where you can sample<br />
traditional cuisine and the fl avours of local farm<br />
produce.<br />
Duration about 9 hours<br />
Price per person - on request<br />
Programme details<br />
3 nights B&B with expanded breakfast in a 3 star<br />
hotel in a semi-central position in Rome<br />
1 half day guided tour of Rome – approx. 4 hours<br />
1 light dinner including drinks (½ l mineral water<br />
and ¼ l wine)<br />
1 rucksack with 2 fl utes, prosecco, thermos with<br />
coff ee and 2 cups<br />
A number of free events<br />
Package price per person<br />
from € 183<br />
A stay in an elegant 4* hotel in the Venice area with a<br />
liberal sprinkling of relaxation, culture and good cuisine<br />
– spend the most important holiday of the year<br />
in the most beautiful city in the world. One of the key<br />
attractions of this tour consists in a spectacular journey<br />
aboard the Jolly Rogers, a sailing boat especially<br />
built to host events. It can accommodate up to 75<br />
people who can taste the delicacies of a sumptuous<br />
buff et meal sitting on banquettes and trunks, just<br />
like Venetian merchants used to do in the 1700s. All<br />
evening drinks are free and the background music<br />
can be as loud or as soft as the mood of the passengers<br />
dictates. The boat will also pass near St. Mark’s<br />
Square and await midnight there. After the customary<br />
New Year’s toasts the passengers will spend some<br />
time ashore. Return by ship later on in the night.<br />
Lake Garda is always popular with tour groups from<br />
Northern Europe around Christmas time. On sunny<br />
days, the lake’s tranquil waters captivate tourists<br />
during their walks through olive and lemon groves.<br />
Add the mild climate of Lake Garda and our entertainment<br />
programme in a good three star hotel and<br />
Christmas magic is guaranteed!<br />
Programme details<br />
Welcome cocktail<br />
4 nights B&B with buff et breakfast<br />
3 evening meals with à la carte 3-course menu<br />
and salad bar<br />
Christmas dinner with 4-course menu with a glass<br />
of spumante, panettone, live music, Father Christmas<br />
and a small gift<br />
Christmas lunch with turkey<br />
Bingo after dinner on 25 December<br />
Package price per person<br />
from € 189<br />
11<br />
58<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Lombardia<br />
<br />
<br />
Sit at the table of<br />
three great artists:<br />
Giotto, Michelangelo,<br />
Bernini<br />
<strong>High</strong> culture at<br />
low cost:<br />
Florence, Rome<br />
and Venice!<br />
These three famous artists have made their mark<br />
with their masterpieces but have also left us traces<br />
of their everyday life. Discover the land, the people<br />
and the culinary tradition which lie behind the works<br />
of art and have undoubtedly infl uenced these artists’<br />
creative output. Travel by train to the outskirts of<br />
the Renaissance city of Florence and visit the houses<br />
where Giotto lived. See the Camaldoli hermitage and<br />
the birthplace of Michelangelo. Marvel at ancient<br />
and baroque Rome with its monumental fountains<br />
and squares. Travel along the Tiber, admiring the<br />
palaces and monuments on both sides of the river<br />
whilst tasting local specialities on the Battello Del<br />
Gusto (only available in the summer). Now you know<br />
where these artists drew their inspiration from!<br />
Programme details<br />
2 nights HB in good 3* hotels in the Pontassieve-<br />
Florence area<br />
2 nights HB in good 3* hotels the Rome – Alban<br />
hills area<br />
2nd class tickets from Pontassieve to Florence and<br />
Borgo San Lorenzo (including a glass of prosecco<br />
per person)<br />
1 full-day guided tour of Eremo di Camaldoli, Caprese<br />
Michelangelo and Arezzo (on Day 3)<br />
1 wine tasting with a light snack in the Montepulciano<br />
area<br />
1 full-day guided tour of Rome<br />
1 half-day guided tour of the Alban Hills<br />
Wine tasting in the Alban Hills<br />
Dinner in a restaurant in Rome<br />
Package price per person<br />
This tour has been our most popular <strong>for</strong> a long time.<br />
It’s still in our catalogue – this time with an expanded<br />
itinerary coupled with a lower price. A 5-day<br />
journey through the most beautiful cities in Italy,<br />
including bus passes <strong>for</strong> Florence and Rome.<br />
Programme details<br />
1 night half board in 3* hotel in Montecatini Terme<br />
2 nights half board in a 3* hotel in the Rome area<br />
2 nights half board in a 3* hotel in Jesolo Lido<br />
3 half-day guided tours (Florence, Rome, Venice)<br />
Bus permit <strong>for</strong> Florence and Rome<br />
Return train ticket San Dona‘ – Venice<br />
Period: Jan-Mar und Nov-Dec 2010<br />
Minimum group size: 30 people<br />
Package price per person<br />
from € 183<br />
Serio waterfalls<br />
<br />
At 315 m Serio waterfall - 50 km north of<br />
Bergamo - is Italy’s tallest waterfalls and Europe’s<br />
second highest waterfalls. From the picturesque village<br />
Valbondione we enjoy a relaxing walk. The path<br />
follows a cliff with superb views over the waterfall.<br />
The fall is 300 m high. Take good trekking shoes and<br />
of course your camera.<br />
Opening days 2010: 11/06-30/09, 9-21/08<br />
The earth pyramids<br />
in Zone - Lake Iseo<br />
A few km far from Brescia near Lake Iseo is an enchanting<br />
place, the natural reserve of the pyramids<br />
in Zone. Earth pyramids are geological <strong>for</strong>mations<br />
similar to the American canyons where erosion has<br />
left bizarre pinnacles that look like mushrooms.<br />
These geological masterpieces are still changing as<br />
is visible from pictures from 1900 and could even<br />
disappear in the future…the place is really worth a<br />
visit! Foto<br />
Hotel Polo 3*<br />
Milan<br />
<br />
The 3* hotel was built in 2008 a few km far from Milan.<br />
The hotel is an ideal starting point <strong>for</strong> excursions<br />
to the most important tourist attractions of Lombardy:<br />
Milan, Lake Como, Bergamo, Lake Iseo and Lake<br />
Maggiore. Nice friendly staff and very convenient<br />
rates. Guests will feel at home.<br />
Price BB per person<br />
from € 23<br />
from € 315<br />
The castle of<br />
Vigevano<br />
Heading southwards 30 km from Milan you will be<br />
welcomed by the Castle of Vigevano, one of Europe’s<br />
most imposing and beautiful castles. Discover one of<br />
Italy’s numerous secrets. With 70.000 sqm this masterpiece<br />
of military architecture is twice as large as<br />
Buckingham Palace and three times as large as St.<br />
Peter’s dome. The adjoining gem of a square, Piazza<br />
Ducale, was once a <strong>for</strong>ecourt to the castle and was<br />
allegedly designed by Leonardo Da Vinci. The 134 m<br />
long and 48 m wide square provides a fi ne example<br />
of Renaissance architectural style.<br />
Spumante vs.<br />
Champagne An exciting match: Italian sparkling wine against<br />
French Champagne. The Italian master that will<br />
challenge the French champagne comes from Franciacorta.<br />
The small area between Lake Iseo and Brescia<br />
boasts some of Italy’s most famous sparkling wine<br />
cellars. If you come from Lake Iseo or Lake Garda stop<br />
at a wine cellar to sample sparkling wine and local<br />
produce such as sausage and cheese.<br />
The terracotta<br />
temple A 600 year-old family album... few family-run<br />
companies boast such long continuity as furnace<br />
Curti. The company was set up in 1400 under the rule<br />
of the S<strong>for</strong>za <strong>for</strong> the construction of hospital Maggiore.<br />
Later all prestigious works such as Milan Dome,<br />
Pavia cloister and Chiaravalle Abbey were built using<br />
cotto. Coming from Curti furnace.<br />
Immerse yourself in the true village of cotto with its<br />
vases, pottery, antiques and decorations.<br />
57<br />
Ice cream -<br />
Giro d‘Italia<br />
Ice cream is without a doubt one of the most famous<br />
Italian specialities. Even if it is an Italian speciality<br />
per se, Italian ice-cream makers are renowned <strong>for</strong><br />
producing the most exquisite and most fl avoursome<br />
of all ice creams, using only the fi nest ingredients.<br />
Legend says that a Florentine, Bernardo Buontalenti,<br />
who also happened to be the Medici’s architect, invented<br />
ice cream. Can you think of anything better<br />
to do than strolling through the city centre on a hot<br />
summer day, eating your favourite ice cream fl avour?<br />
Below is a list of Italy’s top ice cream parlours:<br />
Piedmont Grom Torino<br />
Fiorio Torino<br />
Converso Bra<br />
Lombardy Il massimo del gelato Milano<br />
Il gelato ecologico Milano<br />
Gelateria Marghera Milano<br />
Trentino Roby Male‘<br />
Veneto Pelmo Forno di Zoldo<br />
Emilia Romagna Il Gelatauro Bologna<br />
Toscany Vivoli Firenze<br />
Badiani Firenze<br />
Lazio Il Gelato Roma<br />
Campania Vannulo Capaccio Scalo<br />
Sicily Alba Palermo<br />
Caviezel Catania<br />
Caff e‘ Sicilia Noto<br />
12<br />
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tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
Lago Maggiore & Lago EXCURSION di Como<br />
Tour Italia<br />
<br />
The jewels of Lake Maggiore<br />
Private motor boat ride to Isola Bella, the largest of<br />
the Borromean Islands with its Baroque palace and<br />
terraced gardens. Lunch time in the picturesque Isola<br />
Pescatori, the only permanently inhabited island in<br />
the archipelago. In the afternoon visit to the palace<br />
and the famous botanical garden in Isola Madre.<br />
Programme details<br />
Fullday tour leader<br />
Boat<br />
Entry to Isola Bella and Isola Madre<br />
Price per person<br />
€ 26<br />
Botanical pearls<br />
between lake and<br />
mountain<br />
We off er you a 5 day trip to discover the beautiful<br />
pearls of Lake Maggiore.<br />
4 nights at a good 3* hotel<br />
at lake Maggiore<br />
Price HB per person<br />
from € 148<br />
You can choose your own excursions …<br />
For visitors coming<br />
from afar...<br />
the best of Italy<br />
<br />
Man and Nature<br />
Our excursion starts with a visit to the company<br />
Paghera in Lonate renowned <strong>for</strong> the development of<br />
new garden techniques. Further towards Lake Garda<br />
and visit to Sigurtà Parc. The 600.000 sqm large<br />
parc is a green paradise. Five great fl owerings (tulips,<br />
iris, roses and asters), the great oak, eighteen lakes,<br />
ponds, herb gardens and the great lawn are some of<br />
the numerous attractions of the park.<br />
Programme details<br />
Fullday tour leader<br />
Paghera<br />
Entry to and visit of Sigurtà Parc<br />
Price per person<br />
€ 22<br />
Cloister and Villa<br />
We take the ferry across Lake Maggiore to Laveno<br />
Mombello from where we take a private boat to the<br />
hermitage Santa Caterina picturesquely perched<br />
above the lake ( Foto ). On our way back we stop<br />
off in Bisuschio to visit the wonderful Villa Cicogna<br />
Mozzoni and its beautiful garden.<br />
Extended aperitif in Mammola<br />
5 full day guided tours (Alberobello/Castellana -<br />
Lecce/Otranto - Massafra/Laterza/Matera<br />
Mammola, Locri Gerace)<br />
2 half day guided tours (Crotone - Reggio Calabria)<br />
Package price per Person<br />
from € 357<br />
Programme details<br />
Fullday tour leader<br />
Ferry<br />
Boat<br />
Visit to Hermitage S. Caterina<br />
Entry Cicogna Mozzoni<br />
Guided tour in the Villa<br />
Price per person<br />
€ 45<br />
Piedmont - Emilia<br />
– Tuscany – Umbria:<br />
The heartlands of Italian<br />
cuisine<br />
For those who wish to prolong their stay<br />
there are various possibilities:<br />
2 nights B&B in the Sorrento area with a trip to Capri<br />
(return boat trip from, full-day guided tour with<br />
tour of the island on minibus) - € 80 p.p.<br />
2 nights B&B in the Siena area with full-day excursion<br />
and guided tour of Siena, San Gimignano and<br />
Montalcino - € 97.50 p.p.<br />
2 nights B&B in the Versilia area with guided tour of<br />
the 5 Terre (outbound journey by train, inbound<br />
by boat) and half-day tour of Pisa - € 85.50 p.p.<br />
2 nights B&B in the Verona area with tour of Verona<br />
and Lake Garda - € 86 p.p.<br />
Possibility of a gondola trip in Venice (max. 6 people)<br />
€ 100 per gondola<br />
2 nights B&B in the Lake Maggiore area with fullday<br />
guided tour of the three lakes - € 90 p.p.<br />
Surprising Lake Como<br />
Today we take you on a pleasant tour by private boat<br />
in Lake Como to see two natural and artistic jewels:<br />
Villa Carlotta in Tremezzo and Villa Melzi in Bellagio.<br />
Travelling by boat you enjoy stunning views over the<br />
lakeshore.<br />
Programme details<br />
Fullday tour leader<br />
Boat<br />
Entry Villa Carlotta<br />
Entry Villa Melzi<br />
Price per person<br />
€ 30<br />
This tour <strong>for</strong> gourmets and those who are interested<br />
in discovering Italian cooking encompasses the 4<br />
regions where Italy’s best-selling cuisines originate<br />
from: Piedmont, Emilia Romagna, Tuscany and<br />
Umbria. These regions represent some of the most<br />
important and best known products in Italy.<br />
Programme details<br />
4 nights half board and 2 nights B&B in good 3*<br />
hotels (Acqui Terme-Alba area, Modena and Trasimeno<br />
Lake-Assisi area)<br />
Expanded breakfast<br />
Welcome cocktail<br />
2 full-day guided tours (Langhe and Orvieto/Todi)<br />
3 half-day guided tours (Parma, Modena, Arezzo)<br />
1 wine tasting in a snack bar in the Langhe area<br />
1 snack with Lambrusco wine and Parma ham<br />
1 visit to a Balsamic vinegar factory<br />
1 wine tasting with snack in the Arezzo area<br />
2 typical dinners, including drinks, in the Langhe<br />
area and in Todi<br />
Package price per person<br />
<br />
Flora and Fauna<br />
From Stresa we take the cable car to Monte Mottarone<br />
that provides commanding views over 7 alpine<br />
lakes. In particular clear days it is possible to see even<br />
the Milan Dome. The botanical garden Alpinia boasts<br />
a collection of numerous alpine plants. Further towards<br />
Stresa, free time <strong>for</strong> lunch and visit to the botanical/zoological<br />
garden in Villa Pallavicino.<br />
Programme details<br />
Fullday tour leader<br />
Cable car Stresa - Mottarone<br />
Entry Alpinia Garden<br />
Entry Villa Pallavicino<br />
Price per person<br />
€ 32<br />
Heel to toe: a discovery<br />
voyage<br />
You think you have already seen everything that<br />
there is to see in Italy and that you are an old Italian<br />
hand? Then, have you ever heard about the Sassi di<br />
Matera or do you know where the City of the Two<br />
Seas is? No? Then go and unravel this secret and<br />
discover the three regions of Southern Italy: Apulia,<br />
Basilicata and Calabria.<br />
Visit Trani, Alberobello, the Castellana Caves, Lecce,<br />
Otranto, the “Sassi di Matera“, Laterza, Massafra,<br />
Crotone, Mammola, Locri and Reggio Calabria.<br />
Programme details<br />
3 nights half board with expanded breakfast in a 3<br />
* hotel in the Bari/Monopoli area<br />
1 night HB with expanded breakfast in a 3 * hotel<br />
in the Metaponto/Matera area<br />
3 night HB with expanded breakfast in a 3 * hotel<br />
in the Siderno area<br />
For those who have not yet been to Italy, are wanting<br />
to gain a fi rst impression of the country and, most of<br />
all, want to see MORE: we give you Rome, Florence<br />
and Venice. We have selected an itinerary which is<br />
not the classic Italian tour because it holds some<br />
interesting, small surprises in store. Land at Rome<br />
airport, spend 3 nights in Rome and then travel to<br />
the North, staying 2 nights in Florence and 2 nights<br />
in Venice<br />
Programme details<br />
All bus transfers during the stay, including the<br />
transfer from and to the airport<br />
7 nights B&B in 3* superior hotels in central or<br />
semi-central position<br />
1 Full-day guided tour of Rome (ancient Rome and<br />
Rome’s squares and fountains) in English<br />
1 Half-day guided tour of Rome (Vatican) in English<br />
1 Half-day guided tour of the Alban Hills in English<br />
A dinner in a typical Rome trattoria<br />
1 Cheese and wine tasting in Pienza<br />
1 Half-day guided tour of Florence in English<br />
1 Dinner in Florence<br />
1 Half-day guided tour of Bologna in English<br />
1 Half-day guided tour of Venice in English (Doge<br />
Palace, Bridge of Sighs, St. Mark’s square)<br />
Journey available January – February 2010 (excluding<br />
holidays/special dates, such as e.g. Carnival<br />
in Venice)<br />
Package price per person<br />
from € 715<br />
13<br />
from € 379<br />
56<br />
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tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Lago Maggiore & Lago di Como<br />
<br />
<br />
Sardinia, speaking<br />
<br />
Ligurian dialect!<br />
Arriving by ferry to Carlofonte on the island of San<br />
Pietro off the South West of Sardinia is always an<br />
amazing experience: you may think you have landed<br />
in a Ligurian village if you look at its multi-coloured<br />
houses and listen to the language spoken by the locals<br />
– an archaic Ligurian dialect which was brought<br />
here by the fi shermen of Pegli after they colonised<br />
some coastal areas in Tunisia and were <strong>for</strong>ced to leave<br />
by the Muslims in 1738.<br />
You can spot the key diff erence between Carlo<strong>for</strong>te<br />
and other famous Sardinian towns almost immediately:<br />
Carlofonte is full of people and activity all year<br />
round and does not have a dead season in winter,<br />
unlike so many other Sardinian tourist centres.<br />
Local facilities cater to the needs and the well-being<br />
of locals and not so much of tourists: there are fewer<br />
hotels and there seem to be less parking spaces<br />
to try and deter the hordes of summer visitors who<br />
descend upon the rest of the Sardinian coastline in<br />
the summer.<br />
A hidden gem of this fantastic island, which is really<br />
worth a visitt.<br />
two separate buildings and is completely surrounded<br />
by the vibrant green of the manicured gardens, rich<br />
with Mediterranean plants and aromatic herbs. The<br />
intensity of the colours and the smells overcomes the<br />
visitor with a feeling of harmony and happiness: the<br />
rooms, decorated with typical new wood furniture,<br />
and the internal courtyard are the ideal places to idle<br />
away time sipping a cappuccino in the shadow of the<br />
palm trees.<br />
A light, airy and cheerful dining room welcomes the<br />
guests to a rich buff et breakfast, which includes salami<br />
and cheese, and to an à la carte dinner with salad<br />
buff et.<br />
Half board with rich breakfast<br />
Price on request<br />
Hotel Funtana Noa<br />
3* -Villanova<strong>for</strong>ru<br />
mall in Vicolungo with 130 stores<br />
1 tasting typical products of Ossola and typical<br />
cake of Mergozzo<br />
1 lunch tasting with diff erent kinds of rice from<br />
local production<br />
1 visit to a dairy farm and gorgonzola cheese tasting<br />
1 guided tour to a wine cellar and wine tasting<br />
1 grappa tasting<br />
Package price per person<br />
from € 249<br />
Bellagio, George<br />
Clooney, Brad Pitt<br />
and Lake Como<br />
The hotel is located in the pretty village of Villanova<strong>for</strong>ru,<br />
where the pace of life is dictated by the<br />
seasons, the traditional cuisine and the locals’ friendliness.<br />
The Hotel Funtana Noa is built in Sardinian<br />
rustic style, characterised by three main elements:<br />
the arch, the courtyard and the fountain.<br />
The hotel has large, com<strong>for</strong>table rooms with a view<br />
over the surrounding hills and the internal courtyard.<br />
They are equipped with telephone and TV and fully<br />
air-conditioned.<br />
The restaurant is also open to non-residents and offers<br />
traditional cuisine, including a selection of vegetarian<br />
dishes.<br />
Price HB per person<br />
Lake Maggiore:<br />
the beautiful and<br />
the good<br />
<br />
A special woman<br />
and the art of weaving<br />
from € 38<br />
Hotel Al Saraceno<br />
4* - Stintino<br />
<br />
A comprehensive scenic tour of Lake Maggiore<br />
suitable <strong>for</strong> both fi rst-time visitors and the most<br />
seasoned of travellers. Accommodation at 4* hotels<br />
and focus on local produce from the lake and the<br />
surrounding valleys.<br />
Programme details<br />
4 nights HB at good 4* hotels<br />
2 Half day guide<br />
1 Full day guide<br />
Centovalli railway Domodossola - Locarno<br />
Lunch in Vigezzo Valley incl. drinks<br />
Boat tour to Isola Pescatori<br />
Lunch at restaurant in Isola Pescatori incl. drinks<br />
Grappa tasting<br />
Farewell dinner with music and bingo game<br />
Bingo prize<br />
Package price per person<br />
Bellagio is known as the jewel of Lake Como. An<br />
American billionaire fascinated by the lovely town<br />
let Las Vegas have an imitation Bellagio where the<br />
movie „Ocean‘s 11“ starring George Clooney was<br />
shot. The beautifully-sited town on the shoreline<br />
of the lake captivates visitors not least with its 3*<br />
lakeside hotels off ered by us. You enjoy a relaxing<br />
ambience and exquisite cuisine. A unique tour to two<br />
of Europe’s most beautiful lakes with wonderful natural<br />
settings that attract millions of visitors from all<br />
over the world.<br />
Foto<br />
Programme details<br />
4 nights HB with full breakfast buff et at a 3* hotel<br />
Welcome cocktail<br />
3 full day guide<br />
2 half day guide (Milan and Lake Maggiore)<br />
Entry to Villa Melzi and Villa Carlotta<br />
Private motorboat Bellagio-Tremezzo-Bellagio<br />
Ferry Laveno-Intra (incl. bus)<br />
Private motor boat Isola Bella and Isola Pescatori<br />
Wine tasting and tasting of local products<br />
Package price per person<br />
Chiara Vigo, a woman from Sant‘Antioco in Sardinia,<br />
is the only person left in Europe and maybe in the<br />
world to master and practice the art of byssus weaving.<br />
Byssus is an extraordinary material derived<br />
from the fi laments produced by a mollusc, the Pinna<br />
Nobilis (also known as the noble or large fan mussel),<br />
which can reach up to 1 metre in length.<br />
Every May Chiara dives and harvests the fi laments<br />
produced by the fan mussels from the sea bottom.<br />
Using a special technique, she then spins them into<br />
a sort of thread that is also known as “sea silk“. Chiara<br />
does not use it to make tablecloths, coasters and<br />
other articles <strong>for</strong> sale, but rather to give these as a<br />
gift to people who are as special as her art and her<br />
weaving. Foto<br />
The Hotel Al Saraceno overlooking Stintino surprises<br />
guests with a breathtaking view over Asinara Island.<br />
The hotel complex merges seamlessly with the Mediterranean<br />
macchia and the wonderful Pelosa beach.<br />
This is the ideal spot if you want to spend your holiday<br />
reconnecting with nature but don’t want to miss<br />
out on the com<strong>for</strong>t and service of a grand hotel.<br />
The swimming pool, the cafe with its veranda, the<br />
games room and a small library are great spaces to<br />
retreat to and to enjoy at the end of every excursion.<br />
The rooms are tastefully decorated and boast wonderful<br />
sea or garden views. They all have a private<br />
bathroom with a shower and are equipped with a<br />
hairdryer, TV, safe and mini-bar. Some rooms also<br />
have a balcony.<br />
The hotel is located only 40 minutes from Alghero<br />
airport and 20 minutes from Porto Torres harbour.<br />
Price HB per person<br />
from € 235<br />
<br />
Discover culinary<br />
delights between<br />
lake and mountain<br />
from € 198<br />
Other excursion<br />
proposals:<br />
Jeep or boat excursion<br />
Alghero and Stintino<br />
Maddalena Archipelago<br />
Dorgali and Cala Gonone<br />
Gallura, granite and cork<br />
Lunch with Orgosolo shepherds<br />
Nuoro and Barbagia<br />
Costa Smeralda<br />
from € 40<br />
For body and soul:<br />
Valsesia valley<br />
Our tour starts in Sacro Monte dubbed the<br />
„New Jerusalem“ of Varallo Sesia.<br />
55<br />
Hotel<br />
Cala Ginepro 4*<br />
Orosei<br />
The Hotel Club Cala Ginepro is located in the middle<br />
of the beautiful bay of the Gulf of Orosei. 300 metres<br />
of pristine pine wood separate the hotel from the<br />
waters of the Sardinian sea that beckon you with<br />
amazingly bright colours. The complex is divided into<br />
This is the oldest holy mount founded in 1486. With<br />
its 50 chapels and over 800 polychrome clay and<br />
wooden statues this Christian acropolis is a unique<br />
„sacred citadel“. Further into the valley towards Guardabosone,<br />
a lovely village that houses the museum<br />
of ancient crafts, the museum of natural science and<br />
the sacred arts museum as well as a wonderful botanical<br />
garden. Take a stroll in the village with its old<br />
courtyards and farm estates. Next stop is Ghemme<br />
The „most delightful“ tour you can fi gure out. A tour<br />
across northern Piedmont, Lake Maggiore, the Alps<br />
and plains to explore 5 culinary highlights: cheese<br />
from mountain pasture, sausage and ham from the<br />
valleys, gorgonzola cheese, the king of fresh cheese,<br />
wine, excellent grappa and rice. The tour includes a<br />
stop-off in Re with its church Madonna del Sangue<br />
and in Mergozzo with its archaeological museum<br />
where you have the opportunity to taste local fi ne<br />
food.<br />
Programme details<br />
4 nights BB at a good 3* hotel on Lake Maggiore<br />
Welcome cocktail<br />
3 dinner at hotel<br />
1 dinner Isola Pescatori<br />
1 private boat transfer<br />
3 full day guide Val Formazza, Borromeo Islands<br />
and Sesia Valley<br />
Possibility of a halfday visit to outlet shopping<br />
14<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Sardegna & Corsica<br />
Beautiful Tessin and Verzasca valleys<br />
We set out from Gordola and Lavertezzo, renowned<br />
<strong>for</strong> its medieval bridge, to start our hiking tour in<br />
Verzasca valley along the river with its turquoise<br />
green waters passing scenic waterfalls and gorges.<br />
Further to Frasco and Sonogno and stop-off in a<br />
grotto where you will enjoy Tessin typical produce.<br />
Duration ca. 5 hours<br />
Experienced mountain guide • Tasting typical products<br />
Price per person<br />
€ 30<br />
Trekking in the<br />
mountains<br />
<br />
Premeno<br />
From Premeno we reach the viewpoint Cadorna that<br />
provides commanding views over 7 villages in Intrasca<br />
valley up to Sasso Corbè (1050 m) and Pian di Sole.<br />
Further along the golf course to Pizzo D‘Omo with a<br />
beautiful view over the mountain peak. Next stop<br />
is Manegra, where we enjoy a well-deserved break<br />
with nibbles. To conclude we take a stroll through a<br />
chestnut-tree <strong>for</strong>est to Oggebbio.<br />
Duration ca. 4 hours<br />
Experienced mountain guide • Snack<br />
where we visit the old vineyard Cantalupo with the<br />
picturesque terraced cellar cut in the hillside. You<br />
will taste superbe wines and learn more about the<br />
history of the estate.<br />
Duration ca. 8 hours<br />
Full day tour leader<br />
Full day guide<br />
Entry Sacro Monte in Varallo<br />
Guide Guardabosone<br />
Visit to wine cellar and tasting of wine and local<br />
produce in Ghemme<br />
Price per person<br />
€ 22<br />
The mount between two lakes:<br />
Monte Mottarone<br />
From Stresa we take the cable car to Monte Mottarone<br />
that provides commanding views over 7 alpine<br />
lakes, among them Lake Maggiore and Lake Orta,<br />
and the peaks of Monte Rosa. In particular clear days<br />
it is possible to see even the Milan Dome.<br />
Our hike takes us through chestnut and birch-tree<br />
<strong>for</strong>ests passing Carciano, Gignese, famous <strong>for</strong> its umbrella<br />
museum, and Someraro, from where you will<br />
enjoy stunning views over the Borromean Islands,<br />
up to Levo. The tour includes a visit to the botanical<br />
garden Alpinia that boasts a wide collection of medicinal<br />
and alpine plants. Travel back to Stresa.<br />
Duration ca. 3 hours<br />
Experienced mountain guide • Cable car • Entry to<br />
botanical garden Alpinia<br />
Price per person<br />
€ 29<br />
Price per person<br />
€ 25<br />
An un<strong>for</strong>gettable<br />
experience<br />
<br />
Monte Rosa and Macugnaga<br />
From Macugnaga, the most famous ski resort on<br />
the southern side of Mount Rosa, we reach the viewpoint<br />
at the foot of the glacier. Hiking <strong>for</strong> about<br />
1 hour through the deep blue glacier takes us to rifugio<br />
Zamboni, a typical mountain hut from where<br />
we enjoy stunning views of the famous massif and<br />
the 4 peaks of Mount Rosa. After a break with local<br />
produce we walk back to Macugnaga to visit the picturesque<br />
old town with the famous Walser houses.<br />
Duration ca. 4 hours<br />
Experienced mountain guide • Snack with typical<br />
products in rifugio Zamboni<br />
Price per person<br />
€ 30<br />
Glacier in the morning - Beach in the afternoon<br />
There are not so many places in the world where you<br />
can take a stroll on the glacier of Mount Rosa and on<br />
the same day enjoy a sunbathe and a swim in the<br />
warm lake waters. Lake Maggiore and Mount Rosa<br />
off er both!<br />
Programme details<br />
Half day trekking guide<br />
A/R chairlift Pecetto-Belvedere<br />
Entry to swimming pool, beach with sunchairs<br />
Price per person<br />
€ 33<br />
Agriturismo<br />
Lu Branu - Olbia<br />
This family-run farm stretching over 150 hectares<br />
north of Olbia is a textbook example of a typical<br />
“Stazzu“ with traditional agriculture and livestock<br />
breeding: vegetables, fruit, olives, oil and the<br />
porcetti (suckling pigs), which are bred in tune with<br />
nature and are used to prepare the famous pork<br />
roast.<br />
See how bread is made by hand, according to ancient<br />
traditions. Salami and ham production, as well<br />
as wines in the cellar are worth a visit too.<br />
Menu<br />
Mixed salami • pecorino soup • ricotta mustia with<br />
rocket sauce • Gallurese soup, ravioli and gnocchi<br />
with tomato sauce • spit-roasted suckling pick,<br />
grilled sausage, wild boar stew or roasted goat •<br />
green salad or oven-roasted vegetables and pecorino<br />
• seasonal fruit • acciuleddi with honey and<br />
almond nut brittle• Valle di Surrau red wine and<br />
Vermentino white wine • coff ee • myrtle and Filu<br />
Ferru liqueurs<br />
Price per person<br />
€ 31<br />
Lunch with Mario<br />
and Pasquale......<br />
There are various <strong>for</strong>mats <strong>for</strong> “lunch with Orgosolo<br />
shepherds“ but the traditional, original and<br />
unique experience is the picnic in the <strong>for</strong>est: lunch<br />
with Mario and Pasquale Piredda. More than 1500<br />
of our customers spend time with them every year<br />
and EVERYONE has been impressed with the location,<br />
the food and the hospitality of these simpatico<br />
brothers. Lunch is served in the “Su Littu“ woodland,<br />
in the middle of Barbagia’s true natural heartland,<br />
and echoes the region’s typical smells and products:<br />
salami antipasto, aged ricotta, traditional “pane carasau“<br />
and “ispianadas“ bread, lamb and pork roast,<br />
“patat‘a perras“, lamb with potatoes (an absolute<br />
must – a simply outstanding dish!), Sardinian goat<br />
cheeses, fruit, dessert and “Cannonau“, the typical<br />
regional wine, “Abbardente“ digestive (locally produced<br />
schnapps).<br />
Price per person<br />
from € 20<br />
Tastes and treasures<br />
of Ozieri in the<br />
heart of Sardinia<br />
Following our positive experience in 2008 (Gadis was<br />
described as Ozieri’s key tourist provider by a local<br />
newspaper) we off er again an excursion to Ozieri<br />
to enable you to experience Sardinian culture fi rst<br />
hand.<br />
The famous, 5,000 years old vases of Ozieri, the extraordinary<br />
archaeological remains of the Domus de<br />
Janas and the Tombe dei giganti, thousand-year old<br />
olive groves, the dolmens and the many nuraghi dotted<br />
around Ozieri, seeing the wines kept in the old<br />
wine cellars and the ovens used to prepare “spianata<br />
di Ozieri“, the renowned fl atbread, exploring the kitchens<br />
where sweets and cheese are made. Walking<br />
through this amazing place, along the narrow alleys<br />
and down steps leading to piazzas lined by the old<br />
mansions of Spanish aristocrats, is a true pleasure.<br />
Fullday tour leader<br />
€ 215<br />
After lunch, “Canti a Tenores“ gives you a fl avour of<br />
the region’s traditions. And what happens if it rains?<br />
No problem, we just take cover in a cosy, traditional<br />
building in the historical centre of Orgosolo.<br />
Lunch in a farm + visit to cheese dairy+<br />
cheese tasting<br />
Menu: Sardinian specialities (salami, cheese) •<br />
tavolata sarda (salami, cheese) • fresh ricotta<br />
with honey • Sardinian gnocchi con cacciagione –<br />
cheese • pork and lamb roast with vegetables • fl at<br />
bread (spianata di Ozieri) • seadas di Ozieri (with<br />
cheese) • desserts: sospiri and copulette • wine •<br />
coff ee • digestive liqueur<br />
Price per person<br />
€ 22<br />
15<br />
Wine tasting with snack<br />
Price per person<br />
from € 15<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
54<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Lago Maggiore & Lago di Como<br />
Corsica’s South:<br />
dizzying beauty<br />
<br />
This excursion can be undertaken either by groups<br />
who are staying overnight on the coast or by groups<br />
based on the West coast or in Sardinia. Leaving Ajaccio<br />
we drive to the South of the island, an area which<br />
was already inhabited 7000 years ago – as witnessed<br />
by dolmens and menhirs – towards Olmeto and the<br />
charming town of Sartene, “the most Corsican town<br />
in Corsica“. Carrying on we fi nally reach the outermost<br />
tip of the island: Bonifacio. Foto<br />
Perched on amazingly white and wave-battered<br />
cliff s, Bonifacio, the most visited town in Corsica,<br />
off ers visitors a truly unique and un<strong>for</strong>gettable view.<br />
The town was founded in 833 by Bonifatius, a Tuscan<br />
count, and has maintained a Middle-Age character<br />
up to this date, which hints at its stormy past: after<br />
the rule of Pisa and Genoa the town rose to prominence<br />
and remains an important centre <strong>for</strong> commerce<br />
and tourism in particular. It owes its standing also<br />
and a landing stage <strong>for</strong> boat excursions. A samowar<br />
is always available in the hotel’s hall to enjoy sunset<br />
at the lake. Foto<br />
Price HB per person<br />
from € 44<br />
that has been passionately run <strong>for</strong> over 20 years by<br />
Orazio and his family.<br />
Menu<br />
Mixed salad • bruschette • 6 diff erent pasta dishes<br />
with 6 diff erent sauces • dessert • ¼ l wine and ½<br />
l water • coff ee<br />
Price per person<br />
€16<br />
Hotel Pesce D‘Oro<br />
3 * - Verbania<br />
<br />
A rare pleasure -<br />
Isola Pescatori<br />
Dinner at a romantic restaurant in a tiny unspoilt islet<br />
in the middle of enchanting Lake Maggiore. From the<br />
wide glass-walled dining room you will enjoy wonderful<br />
views of the mountains. Dining at Isola Pescatori<br />
is always a pleasure on the eye and the palate.<br />
Menu<br />
Antipasto di Lago • Crespella Primavera • Filetto di<br />
Lavarello e contorni • Dolce della Casa<br />
Incl. ferry from Baveno<br />
Price per person<br />
€ 29<br />
to its busy harbour, from where ferries to Sardinia<br />
depart.<br />
Fullday tour leader<br />
The ancient cloister of the 17th century was converted<br />
into a hotel in the early 20th century and has<br />
been renovated recently. The facility includes a main<br />
building and two dependences on the lakeside promenade<br />
of Verbania Suna.<br />
The hotel provides wonderful views of the lake and<br />
features 55 rooms and a lovely garden. The restaurant<br />
run by the owners serves exquisite homemade<br />
fi ne food.<br />
Price HB per person<br />
€ 215<br />
1500 steps over the<br />
hectic world<br />
The pretty village Monteviasco lies a few km far<br />
from the much frequented Lake Maggiore on the<br />
Lombardy bank of the lake. In the 60’s the village<br />
had 400 inhabitants, today there are only 14 inhabitants<br />
as a consequence of depopulation.<br />
Until a few years ago Monteviasco could be reached<br />
by a trek up a stone stairway with 1500 steps (300 m<br />
height diff erence). For well-trained people this means<br />
60 minutes climbing through the <strong>for</strong>ests in the<br />
Voralp. Today you can reach Monteviasco by cable<br />
car. In summer the children and grandchildren of<br />
the <strong>for</strong>rmer inhabitants come back to Monteviasco<br />
to renovate old houses, the church and the <strong>for</strong>mer<br />
kindergarten.<br />
from € 35<br />
For groups arriving from Sardinia, transport costs<br />
(including seat, taxes and bus transport) are extra:<br />
Price per person<br />
€ 38<br />
Hotel Villa Luigia<br />
3* - Miazzina<br />
The picturesque village of Miazzine is situ-<br />
<br />
ated a few minutes away from downtown Verbania<br />
and provides glorious views of Lake Maggiore. The<br />
village houses the small family-run Hotel Villa Luigia<br />
that was fully renovated in 2006 and off ers the same<br />
com<strong>for</strong>t as a 4* hotel. The restaurant serves a wide<br />
range of local fi ne food and the possibility to enjoy<br />
theme evenings. A large living room and a terraced<br />
café are available to guests..<br />
Price HB per person<br />
Restaurant<br />
Sant‘Antonio<br />
San Bernardino<br />
Even if it does not look very special from the outside,<br />
the restaurant’s large dining room off ers a friendly<br />
ambience that makes guests feel at home no matter<br />
whether you are a couple or a large group (the<br />
restaurant can accommodate up to 80 persons).<br />
Restaurant’s highlights are the oven <strong>for</strong> pizza and<br />
bread, a barbecue in the open, local specialities and<br />
the friendly attentive owners.<br />
Menu<br />
Antipasto di salumi nostrani con verdure marinate<br />
e insalata russa • Risotto ai funghi • Pennette primavera<br />
• Medaglioni di maiale da allevamento di<br />
montagna con contorno • Dessert tipico<br />
Price per person<br />
from € 21<br />
The hidden gems<br />
of Sardinia: Bosa, an<br />
art city on the sea<br />
Drive through Barbagia, over the plateaus, to Bosa,<br />
one of the prettiest towns in Italy, with its colourful<br />
houses and its palm tree-fringed river, which was<br />
founded in the Middle Ages in the surroundings of<br />
an imposing castle. Walking through the maze-like<br />
alleys you will discover ladies producing traditional<br />
fi let embroidery and local goldsmiths working on intricate<br />
fi ligree jewellery. Do not <strong>for</strong>get to taste Malvasia<br />
and local pastries. We will take you to one of<br />
the biggest megalithic sites of the Sardinian Bronze<br />
Age, the Nuraghe Losa. This complex, made of basaltic<br />
bricks, is dominated by an impressive trilobite<br />
bastion with remains of the Nuragic settlement.<br />
Fullday tour leader<br />
€ 215<br />
Ideal <strong>for</strong> a wonderful hiking…<br />
from € 27<br />
Sand from all over<br />
the world<br />
Paolo Beltramini from Omegna, a small town near<br />
Lake Maggiore, collects sand from all over the world.<br />
In 20 years he has collected 870 sand samples from<br />
193 countries, which means all sand types recognised<br />
by the United Nations.<br />
A pleasant<br />
3* Hotel in Ranco<br />
<br />
The 3* hotel is a gem on Lombardy bank of Lake<br />
Maggiore beautifully set away from traffi c noise and<br />
ideal starting point <strong>for</strong> several excursions. All hotel’s<br />
rooms overlook a small bay with garden landscape<br />
available to guests. Additional asset of the hotel is its<br />
restaurant that serves delightful dining options and<br />
breakfast. The hotel also boasts parking, garden,<br />
swimming pool, tennis court, terraced restaurant<br />
Pasta Festival at<br />
Lake Maggiore<br />
A completely diff erent and fun way to enjoy your<br />
lunchtime: a culinary game that will give pleasure<br />
to both soul and palate. Guests get a mixed salad<br />
with bruschette followed by 6 diff erent kinds of<br />
pasta with diff erent sauces and a full-choice dessert<br />
board. Drinks are included. Guests receive a fl yer<br />
with pictures of pasta dishes and must guess the<br />
dishes they have tasted. The person who gets the<br />
right answer in the quickest time wins. The fi rst<br />
three winners get a prize and a diploma. Setting of<br />
the pasta game is one of our favourite restaurants<br />
of Lake Maggiore, Il Cantuccio in Gravellona Toce,<br />
53<br />
16<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
Lago di Garda & Trentino<br />
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
<br />
Sardegna & Corsica<br />
The Orosei Gulf -<br />
dunes and villages<br />
<br />
Cork: the gold of<br />
the Gallura region<br />
<br />
A slice of adventure...<br />
<strong>for</strong> all ages<br />
<br />
Overlooking Lake<br />
Garda: beautiful<br />
Hotel Bellavista<br />
Lake Garda –<br />
Following in the<br />
footsteps of 007<br />
A four-star spring<br />
on Lake Garda<br />
Both at the hotel and on the lake!<br />
Enjoy a warm welcome in a hotel on the southern<br />
side of the Alps blessed with a mild climate. As<br />
season-opening tour we off er you an exciting programme<br />
that perfectly combines culture, wine, good<br />
cuisine and truly Italian friendly style.<br />
From the hotel you can easily reach numerous tourist<br />
destinations:<br />
- Bassano del Grappa with its famous wooden bridge<br />
and the world renowned grappa<br />
- Marostica with ist chess-board square<br />
- Vicenza and the Olympic Theatre<br />
- Lunch at L’antica Riseria<br />
- Valeggio sul Mincio with its famous bridges<br />
- The garden of Isola del Garda<br />
- Verona, the city of love<br />
Programme details<br />
3 HB and 1 BB with breakfast buff et at 4* hotel on<br />
the northern shoreline of Lake Garda<br />
Welcome cocktail<br />
1 full day guide Vicenza, Bassano del Grappa and<br />
Marostica<br />
1 full day guide Verona, rice-growing area and Valeggio<br />
sul Mincio<br />
1 full day guide Lake Garda<br />
Boat transfer to Isola del Garda, visit and nibblesbreak<br />
Guided city tour Vicenza<br />
Lunch at a rice farm<br />
Guided city tour Verona<br />
Dinner in typical restaurant<br />
Package price per person<br />
<br />
<br />
<br />
A short walk through the white dune landscape<br />
around Capo Comino. Then on to barren, dark basaltic<br />
plateaus to the fertile garden landscape of the<br />
Orosei Gulf. A stroll through the pretty alleys of this<br />
town with a Spanish fl air.<br />
A picturesque village dominating Lake Garda, a good<br />
3*hotel with special family-like attention to guests:<br />
the winning <strong>for</strong>mula <strong>for</strong> a pleasant stay! And then<br />
let’s go and discover interesting places such as the<br />
church Madonna della Corona, Padua, Vicenza and<br />
Modena. Foto<br />
Programme details<br />
4 BB at Hotel Bellavista in San Zeno di Montagna<br />
1 Welcome cocktail<br />
3 dinner at hotel<br />
1 dinner in typical restaurant<br />
1 full day guide excursion to Garda - Madonna<br />
della Corona<br />
1 full day guide excursion to Vicenza-Padua<br />
1 full day guide excursion to Modena<br />
1 entry to Galleria Ferrari<br />
1 visit to vinegar factory and tasting<br />
1 wine tasting<br />
Package price per person<br />
Why was Lake Garda selected as shooting location<br />
<strong>for</strong> James Bond’s latest movie „Quantum of Solace“<br />
? Maybe because Benaco has <strong>for</strong> ever off ered visitors<br />
a unique natural setting, breathtaking landscapes as<br />
well as fun and entertainment that have fascinated<br />
fi lm makers too.<br />
Our tour includes a number of excursions in the<br />
hinterland of Lake Garda and to discover lovely interesting<br />
spots such as Lake Ledro, Tremosine and<br />
Limone. . Foto<br />
Programme details<br />
3 halfboard at a good 3* hotel on the northern<br />
shoreline of Lake Garda<br />
1 full day guide in the hinterland of Trient<br />
1 full day guide Verona and Valpolicella<br />
1 James Bond tour<br />
1 Wine tasting<br />
Package price per person<br />
Rustic snack (sausage, ricotta, olives …) in traditional<br />
shepherds’ huts on a panoramic plateau<br />
with views over the white Supramonte heights.<br />
Snack<br />
Price per person<br />
€ 10<br />
Fullday tour leader<br />
€ 215<br />
Calangianus is one of the villages around the main<br />
city of Gallura, Tempio Pausania, which is world famous<br />
as the centre of this cork-growing area. This<br />
trip takes us to the heart of Gallura, an impressive<br />
region characterised by mountains, vines, cork oaks<br />
and the wonderfully gently rolling landscape dominated<br />
by granite cliff s. On to Calangianus. The Arte<br />
Sughero factory in Calangianus has been processing<br />
cork <strong>for</strong> over 40 years and is the only company which<br />
still uses manual manufacturing methods. On its premises<br />
you will be able to witness the various phases<br />
of cork processing: the cooking and the manufacturing<br />
of corks as well as that of other handicrafts – all<br />
using traditional methods! The guests receive a small<br />
surprise gift at the end of the tour.<br />
Fullday tour leader<br />
€ 215<br />
Monte Acuto<br />
Panoramic stop at the Romanic church of<br />
<br />
Factory tour<br />
Price per person<br />
€ 6<br />
The impressive “Bue marino“ (monk seal) cave and<br />
the breathtaking stalactites and stalagmites are only<br />
a few minutes by boat from Cala Gonone and are a<br />
veritable paradise <strong>for</strong> sea and nature lovers!<br />
We travel on board modern and com<strong>for</strong>table boats<br />
that are exclusively reserved <strong>for</strong> our group. An adventurous,<br />
yet totally safe trip… do not <strong>for</strong>get to<br />
bring your towel and your swimming gear because<br />
we will stop <strong>for</strong> a swim!<br />
After this un<strong>for</strong>gettable experience we will stop at<br />
the Agriturismo Su Murtalle to recharge our batteries.<br />
We will cross the Orosei hinterland until we<br />
reach a hill from where you can enjoy a spectacular<br />
view over the sea and the fertile valleys of the Baronia.<br />
Su Murtale is a farm that stretches over 10 hectares<br />
and produces 1,500 litres of wine per year and rears<br />
goats, sheep, horses and, above all, the famous piglets<br />
that you will taste later on..<br />
Excursion in com<strong>for</strong>table 12-seat dinghies<br />
Nature guide on board each boat<br />
1 full day guided tour<br />
Entry to the caves<br />
from € 139<br />
Madonna di Castro overlooking the Monte Acuto<br />
area, then on to Ozieri, the main city in this area.<br />
Walk and visit to the market (Tuesdays or Fridays),<br />
with familiarisation with local products (spianata<br />
bread, almond confetti, panada – a meat-fi lled<br />
pastry). We carry on to Torralba to the Santu Antine<br />
nuraghi, the most signifi cant megalithic monument<br />
of the Sardinian bronze age in North Sardinia.<br />
On the way back, visit to the Lucrezio R. distillery<br />
near Berchidda with tasting of Vermentino-Grappa,<br />
corbezzolo-honey schnaps and myrtle liqueur<br />
Nuragic culture<br />
on the East coast<br />
<br />
Price per person<br />
€ 38<br />
from € 183<br />
Tasting with snack<br />
Price per person<br />
€ 7<br />
Drive through Padru on the Buddusò highlands, the<br />
centre of granite processing. Stop at Nuraghe Loelle,<br />
surrounded by dense <strong>for</strong>ests of cork oaks and visit<br />
the nuraghic excavations of Su Romanzesu (a village<br />
with a sacred site) – a majestic example of the famous<br />
nouragic culture of Sardinian prehistory. Drive<br />
on to the sea of Posada. Admire the picturesque<br />
coastline from the castle on top of the hill. Second<br />
stop <strong>for</strong> photo opportunities at Capo Coda Cavallo<br />
viewpoint, overlooking the surrounding islands.<br />
Fullday tour leader<br />
Lunch in the Agriturismo Su Murtale<br />
The restaurant has two rooms, each seating 100<br />
people, decorated with traditional furniture. It has<br />
a veranda you can relax on after the meal.<br />
Angelo’s lunch menu example/proposal:<br />
Typical salami antipasti • gnocchetti sardi • seadas<br />
• including drinks (½ water, ¼ wine)<br />
Price per person<br />
€ 17<br />
Fullday tour leader<br />
€ 215<br />
€ 215<br />
17<br />
from € 249<br />
52<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Lago di Garda & Trentino<br />
<br />
<br />
7 days of pure<br />
pleasure in Sardinia<br />
Starting from the south of the island, a region still<br />
characterised by strong smells and feelings, we travel<br />
to the islands of San Pietro and Sant‘Antioco. We<br />
carry on our northbound trip along the ragged, rocky<br />
coast and through the interior. Along our way we<br />
encounter the remains of nuraghi, a witness to the<br />
history, culture and traditions of the island, until we<br />
reach the Costa Smeralda, one of the most beautiful<br />
and most famous holiday destinations in the world.<br />
A 7-day long trip through the most genuine and original<br />
corner of Sardinia.<br />
Programme details<br />
7-day bus hire<br />
Guide <strong>for</strong> all excursions<br />
3 nights in a 3* hotel in the South of Sardinia<br />
3 nights in a 4* hotel in the Olbia - Santa Teresa di<br />
Gallura area<br />
Ferry Palau-Maddalena-Palau <strong>for</strong> bus+passengers<br />
Lunch with the shepherds of Orgosolo<br />
Package price per person<br />
from € 498<br />
Low cost flights?<br />
Equally attractive<br />
prices in Sardinia<br />
Take a stroll in<br />
Trento<br />
<br />
Wellness in<br />
Trentino<br />
Discover Trento<br />
Booking cheap fl ights is EASY, whilst good quality of<br />
accommodation and service at the destination are<br />
sometimes hard to come by. We take worries about<br />
service quality off your hands with a week in Sardinia<br />
with a tourist guide, bus and hotel at super prices.<br />
Programme details<br />
7 nights in a 4* hotel<br />
7 days guided tour per group<br />
Bus transfer airport-hotel<br />
Transfer hotel-airport<br />
Full-day Orgosolo<br />
Full-day Costa Smeralda and Palau<br />
Half-day Orosei<br />
Wine tasting with snack<br />
Pre- and post season<br />
Package price per person<br />
Strolling in Trento you will see Hasburgic Maximilian<br />
I heading towards the cathedral where he will be<br />
crowned emperor. True Dante Alighieri will be sitting<br />
next to you in a trattoria while legendary king Laurino<br />
will hide in a narrow street… you will wonder<br />
whether you are dreaming … well… maybe… a<br />
guide and two actors will introduce you to the great<br />
personalities who lived in Trento. A funny way to discover<br />
the town’s history. Foto<br />
Duration 2 Hrs.<br />
City tour with 2 actors-musicians.<br />
Price per person<br />
€ 18<br />
A successful feature in our 2008 catalogue thanks to<br />
the combination of top quality hotels and impressive<br />
natural settings.<br />
The 4* hotel is located in a quiet sunny area in the<br />
heart of Val di Fiemme a few minutes far from Tesero.<br />
The friendly ambience, the attentive staff and the<br />
dramatic natural setting make this hotel a true gem<br />
of the valley.<br />
The restaurant serves a full breakfast buff et and<br />
off ers a wide range of dishes prepared with natural<br />
ingredients <strong>for</strong> dinner. All rooms are nicely furbished<br />
and have safety box, phone, bathroom hair dryer and<br />
some of them have balcony.<br />
Among the facilities available to guests are also a<br />
wellness centre with warm indoor swimming pool,<br />
Turkish bath, Finnish Sauna, Thermarium, a small<br />
fi tness centre and massage zone<br />
Programme details<br />
4 x HB with full breakfast buff et<br />
Wellness package including: morgen gymnastics •<br />
neck massage • neck treatment • slimming tea<br />
• face mask • face massage • loin treatment •<br />
back massage • access to warm area (sauna, Turkish<br />
bath, whirpool) • aquagym • healthy stroll<br />
Package price per person<br />
The region of Valsugana east of Trento has been well<br />
renowned since the 19th century when Habsburg<br />
noble families used to spend their holiday in the spa<br />
resort Levico Terme.<br />
The region boasts numerous parks, mountains, lakes<br />
and fresh air. Not least the Valsugana region is renowned<br />
<strong>for</strong> the initiative „Adopt a cow“. If you adopt<br />
a cow you can go to the alpine hut to visit your cow<br />
and receive the cheese produced in the alpine hut,<br />
which is in itself a good reason to go there and see<br />
your cow…<br />
Programme details<br />
1 x night and 2 x HB with full breakfast<br />
1 x dinner in a typical restaurant incl. wine<br />
1 x visit to wine cellar, wine tasting and nibbles<br />
1 x full day guide excursion to Trentino’s hinterland<br />
and the northern bank of Lake Garda<br />
from 369<br />
1x full day guide Trento, Lake Molveno and northern<br />
Trentino<br />
Package price per person<br />
from € 138<br />
<br />
Crazy ideas… sometimes<br />
stand the<br />
test of time!<br />
<br />
Sardinia in<br />
the autumn<br />
Corsica - Sardinia - Sicily<br />
Yes, you got this right! 3 islands in a tour. We thought<br />
it was a crazy idea but customers were enthused.<br />
Many small groups have taken this tour in the past<br />
three years. The original <strong>for</strong>mula is as follows: 11<br />
nights, ferries, hotels and excursions.<br />
Programme details<br />
1 night HB in a 3* hotel in the Versilia area, Livorno<br />
Day ferry Livorno - Bastia<br />
3 nights HB in a 3* hotel in the Porto Ajaccio area<br />
2 excursions in Corsica<br />
Ferry Bonifacio - Santa Teresa, Sardinia<br />
2 nights HB in a 4* hotel in the North Sardinia area<br />
1 excursion in Sardinia<br />
Night ferry Cagliari Palermo, overnight stay in inside<br />
double cabins<br />
3 nights HB in a 3* or 4* hotel in the Taormina-G.<br />
Naxos-Letojanni area<br />
3 excursions in Sicily<br />
Night ferry Palermo -Genoa, overnight stay in inside<br />
double cabins<br />
1 night in a 3* hotel in the Genoa area<br />
Package price per person<br />
from € 229<br />
Marmolada, San<br />
Pellegrino pass<br />
and Fassa valley<br />
<br />
Thanks to its mild climate, Sardinia is an ideal holiday<br />
destination even in the i rst weeks of November,<br />
when the roads and the beaches regain their lonesome<br />
and wild character but it is still possible to<br />
experience pleasurable temperatures and enjoy the<br />
openair. A further, non-negligible advantage consists<br />
in the “temperate” prices! We invite you on a<br />
short but intensive autumnal trip to the Mediterranean:<br />
a short cruise aboard a speedboat and 3 nights<br />
in a 4* category hotel we have successfully worked<br />
with <strong>for</strong> a number of years.<br />
Programme details<br />
2 Nights ferry Livorno - Golfo Aranci - Livorno with<br />
overnight stay in inside double room cabins<br />
+ breakfast on board (dinner not included)<br />
3 nights HB with rich breakfast in a 4* category<br />
hotel in Orosei, Budoni, Olbia, Baja Sardinia, Cannigione,<br />
Santa Teresa area<br />
Welcome drink<br />
1 full day tour guide<br />
Package price per person<br />
Boat trip under<br />
the moonshine<br />
<br />
An idea <strong>for</strong> spending a special night: explore Lake<br />
Garda by ferry under the moonlight. The ferry takes<br />
us through the tranquil setting of Lake Garda at<br />
night … up to Limone with its crowded lake-side<br />
promenade lined with cafés and shops open until<br />
10:30 pm. Foto<br />
A/R night ferry ride from Riva del Garda to Limone<br />
• A glass of sparkling wine • Stopover in Limone<br />
Price per person<br />
€ 10<br />
We travel through the valleys Fiemme and Fassa until<br />
we reach the world renowned Marmolada, nicknamed<br />
„the queen of the Dolomites“, the only glacier<br />
in the region. We follow in the footsteps of the 1st<br />
World War driving along panoramic roads and gorges.<br />
On the way you can admire Fedaia pass, Malga<br />
Ciapela, Alleghe, Pelmo and Civetta peaks. Further<br />
towards San Pellegrino pass, one of the most beautiful<br />
and sunniest plateaus in the Dolomites. After<br />
an interesting day with breaks and explanations we<br />
travel back to the hotel via Predazzo and Cavalese.<br />
Full day tour leader<br />
Entry tickets and other extra features are to be<br />
paid on spot<br />
Price per group<br />
€ 175<br />
51<br />
from € 229<br />
from € 677<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Sardegna & Corsica<br />
<br />
<br />
<br />
Corsica: a piece of<br />
the Dolomites in<br />
the middle of the sea<br />
Hotel Li Graniti 4*<br />
Baia Sardinia<br />
One of our crowd-pleasers on the Costa Smeralda is<br />
this neat, quiet hotel with panoramic view and aff ordable<br />
prices. It is located 2.5 km from Baia Sardinia<br />
and 6 km from Porto Cervo. The building stretches<br />
over a granite hill and most rooms have a beautiful<br />
sea view. The rooms, decorated with typically<br />
Sardinian blonde wood furniture and hand-made<br />
upholstery are also equipped with com<strong>for</strong>table and<br />
functional bathrooms. Both restaurants, the pool<br />
and the bar are generously proportioned and off er<br />
guests the ideal viewpoint from where to admire the<br />
sunset, sitting on the terrace, following an excursion.<br />
For this purpose we have created an “Indulgence“<br />
programme and included two overnight stays in<br />
Tuscany at the beginning and end of the tour:<br />
Programme details<br />
2 night ferries Livorno Golfo Aranci - Golfo Aranci<br />
- Livorno, overnight stay in inside double cabins<br />
Breakfast on board<br />
4 nights HB with rich breakfast in the 4* hotel Li<br />
Graniti<br />
Welcome cocktail<br />
Full-day excursion to Maddalena island (inclusive<br />
ferry <strong>for</strong> bus and passengers) and Costa Smeralda<br />
Full-day excursion to Nuoro Orgosolo inclusive<br />
lunch with the shepherds<br />
Package price per Person<br />
Corsica and<br />
Sardinia:<br />
two sister islands<br />
“face to face“ “<br />
The enchanting<br />
floating garden<br />
- Garda island<br />
<br />
A 10 minutes motorboat ride from Gardone takes us<br />
to the largest island of Lake Garda. The 1 km long<br />
island off ers a marvellous lake scenery dominated<br />
by the villa and a lush garden privately-owned by<br />
Cavazza Counts but are open to visitors.<br />
A/R boat transfer from Gardone Riviera<br />
Guided tour (about 2 hrs.) • Small tasting package<br />
with local produce (oil, wine and nibbles)<br />
Price per person<br />
€ 29<br />
Hotel Unterinnerhof<br />
3* - Ritten<br />
<br />
Trattoria Piè di<br />
Castello - Cologna<br />
The Trattoria Piè di Castello is sited in an ancient building<br />
dating back to 1663 in Cologna di Tenno, a medieval<br />
village located 4 km away from Riva del Garda.<br />
The restaurant run by Giorgio Benini and his family is<br />
a true Italian trattoria that serves traditional genuine<br />
cuisine in a warm friendly ambience.<br />
Menu<br />
Crostoni with Speck • Antipasto Piè di Castello<br />
with cold cuts • homemade Lucanica sausages<br />
with spices and grilled Polenta and typical „Peverada“<br />
gravy • Canederli Piè di Castello with molten<br />
butter or with meat sauce and homegrown vegetables<br />
• „Carne Salada“ Salted meat from „Piè<br />
di Castello“ with beans and olive oil from Garda<br />
lake • warm apple dessert „Nonna Lisa“ • Coff ee,<br />
mineral water • White and red wine from the<br />
house.<br />
Price per person<br />
€ 25<br />
Merano and the<br />
gardens of Trauttmansdorff<br />
<br />
The hotel is beautifully situated in Ritten, renowned<br />
<strong>for</strong> its earth pyramids, in a natural setting covered<br />
with apple trees and oak <strong>for</strong>ests. The hotel off ers<br />
rooms with balcony or terrace that have WC, shower/bathroom,<br />
phone and TV. Guests are spoilt by a<br />
family-like ambience. Among the hotel’s facilities<br />
are a lovely fi replace, a restaurant, a pizzeria, two<br />
terraces, a swimming pool with a large grass area<br />
and a small sauna. The hotel serves a sumptuous<br />
breakfast and salad buff et.<br />
Price HB per person<br />
The gardens of Trauttmansdorff are a sightseeingmust!<br />
The large area that features South Tyrol traditional<br />
landscape as well as plants from all over the<br />
world. The blooming gardens where Empress Sissy<br />
used to take a stroll are situated on a sunny hill overlooking<br />
Merano. Amidst this natural scenery stands<br />
out the Castle Trauttmansdorff from which the botanical<br />
garden draws its name.<br />
Fullday tour leader<br />
Entry to the gardens of Trautmannsdorf Castle<br />
The imposing cliff s and mountains so close to the sea<br />
provide a grandiose and uncontaminated spectacle,<br />
whilst sandy beaches along the coast lure sun worshippers<br />
and water sports enthusiasts alike. Today<br />
the nickname “the contrast island“ is used <strong>for</strong> many<br />
places in the world but nowhere else does it seem<br />
to fi t so perfectly as it does to Corsica. The desire to<br />
discover new travel destinations is always great, but<br />
time is of the essence - there<strong>for</strong>e we off er you a packed<br />
but nonetheless impressive programme. At any<br />
rate, Corsica is one of those islands you will want to<br />
go back to over and over again, to experience new<br />
emotions with every new visit.<br />
Programme details<br />
1 night with half board and generous breakfast in<br />
a 3* hotel in the Livorno area, Versilia<br />
Livorno - Bastia ferry<br />
4 nights with half board and generous breakfast<br />
in a 3* hotel in the Aleria area<br />
For the following programme, a tour guide is at<br />
your disposal <strong>for</strong> 4 days:<br />
Full-day guided tour Calvi, St. Florent und Balagne<br />
Full-day guided tour Corte Ajaccio<br />
Full-day guided tour Porto Vecchio and Bonifacio<br />
Half-day guided tour Bastia<br />
Corsica taxes<br />
Bastia - Livorno ferry<br />
1 night with half board and generous breakfast in<br />
a 3* hotel in the Livorno area, Versilia<br />
Package price per person<br />
from € 305<br />
The most beautiful places, cities, ports and traditions<br />
of two of the most picturesque Mediterranean<br />
islands. A tour will enable you to discover the similarities<br />
and the diff erences between the islands.<br />
Sardinia and Corsica are characterised by a wild,<br />
unspoilt nature but their culture, customs and traditions<br />
are very diff erent from each other.<br />
Programme details<br />
1 night HB in the Versilia area, Livorno<br />
1-day ferry trip Livorno - Bastia aboard a com<strong>for</strong>table<br />
Moby Lines or Corsica Ferries ferry<br />
2 nights HB in a 3* hotel the Porto - Ajaccio area<br />
1 full-day excursion to Porto les Calanques<br />
1 full-day excursion to Ajaccio Bonifacio<br />
1 ferry ticket <strong>for</strong> bus and passengers Bonifacio -<br />
Santa Teresa<br />
2 nights HB in a 4* hotel in the Santa Teresa, Baja<br />
Sardinia, Olbia area.<br />
1 full-day excursion to Castelsardo, Gallura<br />
1 full-day excursion to Maddalena Costa Smeralda<br />
1 ferry ticket <strong>for</strong> bus and passengers Palau Maddalena<br />
Palau<br />
1 night ferry Olbia - Livorno with overnight stay<br />
in inward facing double cabins on a Moby Lines or<br />
Corsica Ferries ferry<br />
1 breakfast on board (evening meal not included)<br />
Package price per person<br />
Optional full-day excursion<br />
Tempio Pausania and Gallura<br />
Fullday tour leader<br />
€ 215<br />
from € 412<br />
from € 399<br />
from € 33<br />
19<br />
Price per person<br />
€ 16<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Veneto & Friuli Venezia Giulia<br />
Agriturismo<br />
Il Gigliotto - Piazza<br />
Armerina<br />
In the middle of a 200-hectare big estate, the agriturismo<br />
“Gigliotto“ soars on the top of a hill overlooking<br />
the whole of East Sicily. You can sample the<br />
traditional typical Sicilian dishes in a great room:<br />
home-made noodles, the oil pressed in the estate’s<br />
mill served with a wine which is grown from dark<br />
table grapes in small quantities and is still handpicked.<br />
All products have strictly regional, organic<br />
provenance..<br />
Snack: ricotta • olives • cheese• grilled vegetables<br />
• local bread and wine<br />
Price per person<br />
€ 13<br />
Menu: fresh ricotta • pecorino cheese • dressed<br />
white olives • mixed asparagus and spinach omelette<br />
• grilled aubergines • pennette with wild<br />
fennel and sausage or with fresh seasonal vegetables<br />
• herb-stuff ed porchetta with oven-roasted<br />
potatoes • dessert • red wine and water<br />
Price per person<br />
€ 28<br />
16th century. In its prime, the house was a must <strong>for</strong><br />
every traveller to Sicily, including the great poet and<br />
philosopher Johann Wolfgang von Goethe, who, in<br />
1787 was entranced by the beauty of its rooms and<br />
the extravagance of its statues.<br />
Apart from the many statues and decorations, do<br />
not <strong>for</strong>get to see the Hercules Room and the Mirror<br />
Room.<br />
Price per person<br />
€ 4<br />
<br />
Giro della Sicilia<br />
A classic tour which, however, is always in<br />
high demand. Discover the beauties of the biggest<br />
– and, <strong>for</strong> some, the most beautiful – island of the<br />
Mediterranean.<br />
The high points of the tour are the attractive price,<br />
good hotels and experienced guides.<br />
Programme details<br />
2 nights HB in a 3* hotel in the Palermo area<br />
1 night HB in a 3* hotel in the Agrigento area<br />
3 nights HB in a 3* hotel in the Giardini Naxos area<br />
1 full-day tour guide <strong>for</strong> the visit to Palermo and<br />
Monreale<br />
1 half-day tour guide <strong>for</strong> the visit to Agrigento<br />
1 full-day tour guide <strong>for</strong> the visit to Etna and Taormina<br />
1 half-day tour guide <strong>for</strong> the visit to Siracusa<br />
Souvenir from Sicily<br />
Package price per person<br />
<br />
Among villas,<br />
castles and vineyards<br />
The region south of Padua is renowned <strong>for</strong><br />
<br />
Habsburg austerity<br />
and Mediterranean<br />
sweetness<br />
<br />
A night<br />
in the Arena<br />
“The old Ficuzza<br />
train station“ restaurant<br />
- Palermo<br />
Should you choose to get lost in a secluded corner<br />
of Sicily, the old Ficuzza train station is exactly the<br />
right track on the way to discover the original Sicilian<br />
cuisine.<br />
The old train station of Ficuzza is located in the<br />
middle of the Ficuzza Forest natural park, near Corleone<br />
(yes, exactly where “The Godfather“, with Al<br />
Pacino, was shot). After extensive renovation work,<br />
it has become a very com<strong>for</strong>table environment<br />
which, however, has lost none of the character and<br />
the charm of a historical train station.<br />
Light lunch<br />
10 courses of diff erent local appetizers<br />
Water and wine included<br />
Price per person<br />
€ 18<br />
History, salt and<br />
wine make <strong>for</strong> a<br />
great day trip<br />
<br />
its spa resorts - Europe’s most famous spa - however<br />
it boasts an array of jewels that captivate visitors: the<br />
gently rolling Euganei hills, numerous villas, castles,<br />
cloisters, gardens and vineyards and picturesque<br />
medieval villages with ancient city walls.<br />
Is there a better way to start a trip than a Spritz<br />
aperitif at Café Pedrocchi in Padua? <strong>High</strong>lights of the<br />
town are the botanical garden and the Basilica of<br />
Sant’Antonio with its impressive interiors. Further to<br />
the walled towns Monselice, Este and Montagnana<br />
that have maintained the ancient city walls.<br />
On day three a visit to the spa and the villas surrounding<br />
the Euganei hills is planned. Last must-see is<br />
Abano Terme where you can take a stroll and have<br />
an aperitif be<strong>for</strong>e dinner.<br />
Programme details<br />
3 HB with full breakfast buff et at a 3*hotel in the<br />
area of Padua<br />
1 city guide Padua<br />
2 full day guide<br />
1 visit to wine cellar and wine tasting<br />
1 Aperitif in Padua<br />
Package price per person<br />
Border regions are typically a melting pot of diff erent<br />
cultures. This is also the case with Friuli where Habsburg<br />
austerity harmoniously combines with Latin<br />
sweetness.<br />
The result is a hardworking region that boasts a<br />
strong wine and food tradition. The best Italian (and<br />
according to some experts also European) white wines<br />
come from Friuli.<br />
Join our 5 day intense tour programme to discover<br />
the best this region can off er.<br />
Mozia: a small island in the middle of a lagoon – so<br />
small that you cannot imagine how, a long time<br />
ago, it infl uenced the history of a big island, Sicily.<br />
However, all the great people from antiquity passed<br />
through here at some time or other: from the Phoenicians,<br />
who established the fi rst colony, through to<br />
the Carthaginians up to the Greeks and the Romans.<br />
A com<strong>for</strong>table boat takes you from the mainland<br />
near Marsala to this place that still holds many secrets<br />
to be unlocked. Of course the visit to one of the<br />
still functioning salt works, to the archaeological<br />
museum and a tasting of the famous Marsala wines<br />
cannot be missed.<br />
Duration ca. 6 hours<br />
Full-day guided tour. Return boat trip to Mozia Island,<br />
entry to the archaeological museum, tasting<br />
of Marsala wines.<br />
from € 255<br />
The monsters’ in<br />
Bagheria<br />
Palermo<br />
<br />
Programme details<br />
1 welcome’s cocktail<br />
2 HB and 2 BB at a good 3* hotel<br />
2 dinner in a trattoria with 3-course menu<br />
3 full day guide Udine and Cividale, Trieste and<br />
Miramare, San Daniele del Friuli<br />
1 entry castle Miramare<br />
1 visit and tasting in a ham factory<br />
1 tasting of wines from Friuli: 4 wines, typical sausage<br />
and cheese, bread<br />
Package price per person<br />
from € 268<br />
One of Verona‘s most famous sights is the giant Roman<br />
amphitheatre built in the 1st century AD in the<br />
city centre. The world’s third largest amphitheatre<br />
was once used as an arena <strong>for</strong> gladiatorial and wild<br />
animals combat. Enjoy at once the Arena with its<br />
100 singers making up the choir, the blue sky, the<br />
stars… a unique experience! Foto<br />
Programme details<br />
2 HB with breakfast buff et at a 4* hotel<br />
1 BB with breakfast buff et at a 4* hotel on the day<br />
of the per<strong>for</strong>mance<br />
1 guided tour in Verona<br />
1 wine tasting and snack in Verona hinterland<br />
1 full day guide excursion to Lake Garda<br />
1 visit to oil museum and oil tasting<br />
not included in the package price<br />
Entry ticket Arena di Verona (as per our terms and<br />
conditions)<br />
Boat ride Lake Garda if any<br />
Package price per person<br />
from € 139<br />
Price per person<br />
€ 22<br />
from € 150<br />
49<br />
It would not seem to be out of place <strong>for</strong> it to have<br />
sprung from the imagination of a horror comic artist,<br />
but this is a real house that refl ects the pomp, the aesthetic<br />
sense and, above all, the taste <strong>for</strong> the bizarre<br />
of the Gravina family, who had it built in the<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Sicilia<br />
<br />
<br />
All at once… North<br />
Italy secret tip!<br />
Accommodation at a good hotel in the area<br />
<br />
Weekend in Udine<br />
As third capital of the region, Udine is<br />
The right vibe on<br />
the Aeolian islands<br />
of Verona opened in 2008 that off ers the same com<strong>for</strong>t<br />
as a 4* hotel.<br />
The hotel is situated in a favourable position <strong>for</strong><br />
exploring the regions Veneto, Lombardy and Emilia.<br />
<strong>High</strong>lights are Verona and Valpolicella, Modena<br />
and Parma including possibility to taste Parmigiano<br />
cheese, Balsamic vinegar, ham, salami and Lambrusco<br />
wine, fi ne specialities of the Emilian „food valley“!!<br />
Programme details<br />
3 nights HB incl. full breakfast<br />
Guided city tour in Verona<br />
Wine tasting and snack in the area of Valpolicella<br />
Tour guide Parma and Modena<br />
Tasting typical products of Emilia<br />
Package price per person<br />
Friuli’s largest and most important city. Conquered<br />
by the republic of Venice, a number of buildings,<br />
palaces and churches in Udine feature the same architectural<br />
and artistic style of the lagoon city. Udine<br />
is also renowned <strong>for</strong> the frescoes of Tiepolo. The<br />
town is an ideal starting point <strong>for</strong> several excursions<br />
and a weekend is an ideal option to discover Friuli.<br />
Our tour includes a visit to the oldtown as well as a<br />
guided tour in San Daniele, world renowned <strong>for</strong> its<br />
ham, and Aquileia where we see the impressive Roman<br />
site, the graves and the fascinating lagoon.<br />
Programme details<br />
3 Half board in the hotel of the area of Udine,<br />
<strong>for</strong> instance 4*Hotel Executive<br />
1 Full day guided tour Udine and San Daniele<br />
1 Tasting San Daniele ham<br />
1 full day guided tour Aquileia and Grado<br />
1 wine tasting<br />
Package price per person<br />
from € 159<br />
<br />
Discover Sicily on<br />
two wheels<br />
from € 139<br />
For all those who are interested in discovering the<br />
hilly Sicilian landscape not from the window of a tour<br />
bus but rather in a more active way. Cycle through<br />
the breathtakingly beautiful scenery between the<br />
sea and the interior. Sitting on the saddle of your bicycle<br />
allows you not only to visit the classic tourist attractions<br />
but also to discover the real Sicily, because<br />
the two wheels enable you to reach places that tour<br />
buses usually skip – small sandy bays, hidden villages<br />
and solitary coastal roads.<br />
Programme details<br />
1 night HB with expanded breakfast in a 3* hotel<br />
in the Castellammare del Golfo area<br />
Half-day guided tour of Segesta<br />
Half-day guided tour of Selinunte<br />
2 nights HB with expanded breakfast in a 3* hotel<br />
in the Agrigento area<br />
Half-day guided tour of Agrigento<br />
2 nights HB with expanded breakfast in a 3* hotel<br />
in the Giardini Naxos area<br />
1 half-day guided tour of Taormina<br />
1 half-day guided tour of Palermo - Monreale<br />
Package price per Person<br />
Wouldn’t you like to diff erentiate yourself from the<br />
“classic Sicily tour“ proposed by your competitors<br />
and off er something that will make your clients<br />
say “Yes, this is an absolute must!“? This tour will<br />
transport you to a completely diff erent world<br />
<strong>for</strong> a few days. Black sand beaches, crystal-clear<br />
waters, two still active volcanoes, sulphur mud<br />
baths, isolated coves, bizarre cliff <strong>for</strong>mations, art,<br />
history and still deeply rooted Aeolian traditions<br />
and folklore, and, to top it all, a tasty, rustic cuisine:<br />
these are all ingredients that will make your Sicilian<br />
stay a very special experience. First of all you will<br />
visit magic Lipari and the volcanic island of Vulcano.<br />
The following day you will admire the lava fl ows<br />
on Stromboli and the VIP island of Panarea. Be<strong>for</strong>e<br />
going back to the mainland, you will make a detour<br />
to Alicudi and Filicudi.<br />
Programme details<br />
Ferry from Milazzo to Lipari<br />
Full day guided tour of Lipari and Vulcano<br />
Bus tour of Lipari<br />
Private boat transfer from Lipari to Vulcano with a<br />
tour around the island to reach hidden coves<br />
1 night half board with expanded breakfast in a 3<br />
star hotel on Lipari<br />
Private boat excursion to Panarea and Stromboli<br />
Full-day guided tour of Panarea and Stromboli<br />
Spaghetti dinner on the boat near Stromboli<br />
1 night B & B with expanded breakfast in a 3 star<br />
hotel on Lipari<br />
Private boat excursion to Alicudi and Filicudi<br />
Full-day guided tour of Alicudi and Filicudi<br />
Ferry from Lipari to Milazzo<br />
Package price per Person<br />
<br />
Sicily and Calabria,<br />
joined and<br />
separated by the sea<br />
The Prosecco<br />
Road<br />
<br />
Prosecco DOC is cultivated in a landscape featuring<br />
gently rolling hills rich in history, castles, monasteries<br />
and abbeys.<br />
Prosecco DOC is the great wine to welcome guests,<br />
the true “ king” appreciated all over the world.<br />
Starting from Conegliano Veneto we visit Italy’s oldest<br />
wine school Cerletti and the monastery Abbazia<br />
di Follina. Next stop is Santo Stefano near Valdobbiadene<br />
where we visit one of the largest cellars of the<br />
area and have a wine tasting. We take a stroll in the<br />
hills of Cartizze, later we visit a Cistercian abbey and<br />
travel back to Conegliano. Foto<br />
<br />
Winter in Verona<br />
Accommodation at a 4* hotel near Verona<br />
is a guarantee <strong>for</strong> a pleasant stay in itself.<br />
In winter time this area is particulary charming and<br />
off ers a slower life style and a more tranquil and<br />
romantic ambience.<br />
A short easy programme to explore the region also<br />
suitable at Christmas or New Year’s Eve. Price <strong>for</strong><br />
Christmas or New Year’s Eve dinner available upon<br />
request. Our tour escort will take you to visit the<br />
most interesting spots: Lake Garda, Verona hinterland,<br />
Trento, Lake Iseo or Modena and Mantua.<br />
Programme details<br />
3 half board with full breakfast at a 4* hotel in the<br />
area of Verona<br />
2 full day guide <strong>for</strong> excursions<br />
1 wine tasting<br />
1 guided city tour in Verona<br />
Package price per person<br />
Only the Messina Strait separates Calabria and Sicily.<br />
Exploiting this com<strong>for</strong>table proximity is only natural.<br />
You will stay close to Cefalù, one of the most beautiful<br />
villages in Italy and only a stone’s throw from<br />
Milazzo. This package includes an excursion to the<br />
Aeolian Islands, the so-called Hawaii of the Med, and<br />
a visit to Reggio Calabria: its promenade was once<br />
called the prettiest kilometre in Italy. In truth the<br />
view over the strait, with the often snow-capped<br />
Etna, is a landscape of immense beauty. And let’s<br />
not <strong>for</strong>get to mention the archaeological museum of<br />
Reggio Calabria, a city which was the second largest<br />
Greek colony, and the famous Riace bronzes.<br />
Programme details<br />
4 nights half board<br />
1 welcome cocktail<br />
1 half-day tour of Cefalù<br />
1 full-day tour of Lipari and Vulcano, including<br />
guide, minibus <strong>for</strong> the tour of the island on Lipari<br />
and ferry Milazzo-Lipari-Vulcano-Milazzo.<br />
1 half-day excursion to Reggio Calabria<br />
Package price per person<br />
from € 210<br />
Programme details<br />
Full day guide<br />
Visit of Prosecco cellar<br />
tasting of 3 diff erent wines<br />
Price per person<br />
€ 18<br />
from € 233<br />
from € 134<br />
from € 220<br />
Arrival with own bus, own bikes and bike<br />
tour guide.<br />
We can gladly provide a bike tour guide <strong>for</strong> a supplement<br />
of € 250/day.<br />
Bike rental per day from € 22 per bike<br />
Of course you can off er the Aeolian Islands<br />
also as a day trip:<br />
Ferry from Milazzo to Lipari<br />
Full-day guided tour of Lipari and Vulcano<br />
Bus tour of Lipari<br />
Private boat transfer from Lipari to Vulcano with a<br />
tour around the island to reach hidden coves<br />
Boat transfer from Vulcano to Lipari<br />
Price per person<br />
€ 43<br />
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<br />
<br />
Veneto & Friuli Venezia Giulia<br />
The architect and<br />
the potter<br />
Vietri sul Mare<br />
The architect Paolo Soleri, a renowned Italian designer,<br />
and the potter Vincenzo Solimene built the<br />
Solimene ceramic factory in Vietri sul Mare 10 km far<br />
from Amalfi – a landmark of industrial architecture.<br />
The factory is characterised by its innovative design<br />
(in stark contrast with 50s architecture). The Michelin<br />
guide considers it worthy of a visit during an excursion<br />
along the Amalfi coast. Foto<br />
Herculaneum, an<br />
impossible journey<br />
<br />
To Capri aboard a<br />
historical whaling<br />
<br />
The museum, opened in 2008, off ers you the opportunity<br />
to experience Herculaneum as it was be<strong>for</strong>e<br />
it was destroyed by Mount Vesuvius eruption in 79<br />
BC thanks to modern technology such as computer<br />
animation, laser shows, holograms, 3-D images etc..<br />
Even noises and smells are used to whisk away visitors<br />
to a world lost to the past.<br />
Price <strong>for</strong> groups of min. 35 people<br />
Entry per person<br />
ship<br />
€ 6,50<br />
For all sea fanatics who want to experience an adventure<br />
in the Med. We have reserved <strong>for</strong> you a historical<br />
50s whaler which has been recently renovated:<br />
a 185-ton ship with an engine size of 32,000cc is entirely<br />
at your disposal <strong>for</strong> an un<strong>for</strong>gettable journey. After<br />
leaving the harbour of Castellamare di Stabia you<br />
will sail along the coast of the dream-like Sorrento<br />
peninsula and reach Capri and its breathtaking cliff s,<br />
with a short stop <strong>for</strong> swimming, taking pictures and<br />
snorkelling in Capri.<br />
This will be followed by a buff et lunch with Mediterranean<br />
specialities aboard the ship. Disembark on<br />
Capri <strong>for</strong> a walk and a shopping tour. On the way back<br />
enjoy a light snack and fruit on the ship. The boat can<br />
also be booked <strong>for</strong> other interesting excursions, such<br />
as a long weekend on the Tyrrhenian and Pontine Islands<br />
or a cruise on to the Aeolian Islands.<br />
Price per person<br />
Azienda Agricola<br />
Rubini - Cividale<br />
del Friuli<br />
The wine estate is beautifully set in the hills of the<br />
DOC wine growing area Colli Orientali del Friuli. The<br />
villa stands out in the heart of the estate as a symbol<br />
<strong>for</strong> love and care <strong>for</strong> the land and the passion <strong>for</strong><br />
wine and a 150 year-old tradition. The villa is surrounded<br />
by a beautiful botanical park. Visitors will<br />
be captivated by the tasting cellars in the old stables.<br />
Tasting<br />
4 wines • cold cuts • cheese of own production<br />
• bread<br />
Price per person<br />
€ 14<br />
Wine estate<br />
Villa Sceriman<br />
This magnifi cent villa built by Palladio was set up as<br />
a farm estate around 1500. Bought by Armenian family<br />
Sceriman, after the ancient splendour times of<br />
Venetian courts it was converted into a 25 ha large<br />
wine estate. 60% of the wine production is exported<br />
all over the world. For some years the villa has<br />
opened to visitors and off ers wine tasting and accommodation.<br />
Tasting<br />
4 DOC-wines from Euganei hills • mineral water •<br />
Asiago cheese • Typical salami of own production<br />
• row ham • bread • olives • „Zaleti“, typical<br />
biscuits<br />
Price per person<br />
€ 12<br />
Buffalo mozzarella<br />
Its name comes from the Italian “mozzare“,<br />
which can mean both “to chop off “ and “to remove“,<br />
as its characteristic <strong>for</strong>m is achieved by removing<br />
ball-size portions from the cheese mass. Its origins<br />
are somewhat obscure but it is believed that the<br />
fi rst mozzarella was produced by the monks of the<br />
cloister of San Lorenzo in Capua 700 years ago. They<br />
called it “mozza“. You could fi ll volumes if you tried<br />
to write down a list of all recipes you can create with<br />
this delicacy... you’d be much better off coming to<br />
Campania to taste the original buff alo mozzarella...<br />
Cheese tasting with guided visit to a traditional<br />
cheese maker south of Salerno<br />
Price per person<br />
€ 7<br />
€ 100<br />
Son et Lumière in<br />
Pompeii<br />
<br />
Ristorante Alla<br />
Torre - Treviso<br />
The nice restaurant was built on the ruins of Ezzelino<br />
castle of the 12th century in a panoramic position on<br />
the hill of Castellaro not far from Asolo and Valdobbiadene.<br />
The restaurant off ers a rustic yet refi ned<br />
ambience and a great feel-good atmosphere. The<br />
restaurant is easy to reach and has large parking <strong>for</strong><br />
guests.<br />
Medieval Menu<br />
Aperitivo in the garden • Salumi nostrani e<br />
<strong>for</strong>maggi con focaccia alle spezie • Prosecco e<br />
analcolico alla frutta • Millefoglie di testina di<br />
vitello con polenta morbida e verdure all’agresto •<br />
Bigoli “Bassanesi” al ragù d’anatra • Stinco di maiale<br />
ai profumi con contorno di ortaggi • Tortino<br />
alle mandorle con marmellata di bacche • Caff è •<br />
Acqua, vino bianco e rosso di etichetta<br />
Price per person<br />
€ 33<br />
Discover the mysterious excavations of Pompeii in a<br />
new and fascinating way. The light will show you the<br />
way. A light show interacting with the ruins and the<br />
spectators will guide you through the site and help<br />
you unearth some secrets that may otherwise have<br />
remained undiscovered, whilst the darkness closes<br />
in on you again. On this walk, light, voices and sound<br />
will guide you through the houses and temples with<br />
a musical backdrop supplied courtesy of Oscar Prize<br />
winner Ennio Morricone.<br />
Show times:<br />
May, September, October: Friday and Saturday<br />
night<br />
Duration approx. 1 hour in Italian<br />
Headphone commentary in English<br />
Hotel Bolognese<br />
Villa Pace 4*<br />
Preganziol<br />
<br />
Naples surprises<br />
again!<br />
Naples is best known <strong>for</strong> its minuses<br />
rather than <strong>for</strong> its pluses...<br />
However, this city hides numerous treasures such as<br />
the statue of the Cristo Velato (Veiled Christ) by Giuseppe<br />
Sanmartino, considered one of the most impressive<br />
works of sculpture to have been admired by<br />
famous travellers since the 18th century. The artist<br />
Antonio Canova wrote that “he would have given ten<br />
years of his life to have been the creator of this work“.<br />
The sculpture is in the Sansevero Chapel in the old<br />
town. The long trip to Naples is well worth it just because<br />
of this unique work of art.<br />
Price per person<br />
€ 25<br />
The Park Hotel Bolognese Villa Pace is a 4* hotel situated<br />
in a large park along Napoleon’s road Terraglio<br />
that links Treviso and Venice. In the 19th century the<br />
place served as summer residence of a Venetian noble<br />
family. Later it was renovated and converted into<br />
a hotel that today boasts 77 rooms, among which 27<br />
junior suites.<br />
Rooms feature air conditioning, satellite TV, mini bar,<br />
direct dial phone and safety box.<br />
The restaurant has a nice veranda overlooking the<br />
park and off ers its guests typical regional dishes.<br />
The hotel also has 3 conference rooms, swimming<br />
pool, sauna, fi tness room and Turkish bath.<br />
Evening meal per person<br />
from € 18<br />
Price HB per person<br />
from € 35<br />
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<br />
<br />
Campania<br />
<br />
<br />
A true fairy tale:<br />
Wine cellar Fantinel<br />
Once in your lifetime:<br />
a weekend<br />
in Capri<br />
<br />
Sporthotel All‘<br />
Ancora 4* - Meolo<br />
<br />
Hotel Bellavista 3*<br />
Montegrotto Terme<br />
Spruced up Napoli<br />
is well-worth a<br />
visit!<br />
In 1993 Fidel Castro off ered family Fantinel, a famous<br />
wine cellar near Spilimbergo in Friuli, to set up<br />
a joint venture <strong>for</strong> developing vine growing in Cuba.<br />
At that time the Fantinel could not believe it yet today<br />
the Bodega San Cristobal is Cuba’s only true wine<br />
cellar with a yearly production of 15.000 ectolitres<br />
wine sold in the island as well as in Europe.<br />
A small tasteful gem <strong>for</strong> your stay in the region of Venice.<br />
Hotel Ancora is beautifully set amidst Veneto’s<br />
typical nature 30 km far from Venice.<br />
The farmhouse-style hotel off ers a family-like relaxing<br />
atmosphere. Among its facilities are a garden<br />
with pools, tennis courses, golf court and so much<br />
greenery that invites you to take a stroll and enjoy<br />
peace and countryside quiet. On cold days guests<br />
can relax in the indoor swimming pool with sauna<br />
and Turkish bath.<br />
The restaurant serves a buff et dinner with salads<br />
Price HB per person<br />
The hotel is quietly located in a natural setting in the<br />
heart of Euganei hills near the city centre. The exclusive<br />
elegant 3* hotel off ers a wide range of facilities<br />
such as fi tness room, tennis court, table tennis, boccia<br />
fl oor, bicycles and 3 new swimming pools: indoor,<br />
outdoor and an outdoor pool with hydromassage<br />
and thermal water. The hotel also serves an abundant<br />
breakfast buff et that provides the ideal start<br />
<strong>for</strong> a wellness-day.<br />
Programme details<br />
4 x nights HB<br />
1 x welcome’s cocktail<br />
1 x live music evening<br />
Access to 3 thermal pools with Kneipp course and<br />
whirlpool<br />
Package price per person<br />
…thanks to the great off ers of low-cost fl ight operators<br />
the otherwise far-off has become a great short<br />
break destination. Explore the secret corners of this<br />
fascinating city and pick up one or two bargains on<br />
a shopping expedition in its many shops and boutiques.<br />
Of course, in the hometown of pizza margherita<br />
you cannot fail to sample the local speciality.<br />
Just book your fl ight and we’ll take care of the rest...<br />
naturally including the entertainment programme.<br />
Make a note in your diary: we’ll take you to the Via<br />
dei Presepi – the so-called “Christmas alley“ where<br />
many shops manufacture and sell the most beautiful<br />
nativity scene objects and fi gurines all year round.<br />
Life is made up of small pleasures – including those<br />
crazy, spur-of the moment ideas, such as setting<br />
off <strong>for</strong> a weekend in Capri as the guest of a worldfamous<br />
and much visited island. Relax on a solitary<br />
walk to the Piazzetta, which will do wonders <strong>for</strong><br />
body and soul. If you take your partner with you, you<br />
cannot fail to impress!<br />
Programme details<br />
3 nights B&B in a refi ned 3* hotel<br />
1 evening meal in the hotel<br />
Transfer from the airport to Naples harbour and<br />
back<br />
Transfer Capri harbour to the hotel and back, including<br />
porter<br />
Minibus island tour with local guide<br />
Package price per Person<br />
<br />
Il Grappino alias<br />
small spirit<br />
Grappa started in Northern Italy as a rough drink to<br />
get farmers through the cold winter months. Today<br />
grappa is a fashionable distilled wine served in the<br />
best restaurants. One of the most wellknown brands<br />
is Nonino di Percoto run by family Nonino that in<br />
1973 obtained the fi rst grappa „monovitigno“ (single<br />
variety of vine). It is generally agreed that the best<br />
grappa come from Veneto and Trentino that boast<br />
numerous distilleries. Grappa tasting is a must in a<br />
cultural and culinary tour.<br />
from € 36<br />
Follow the swans<br />
southbound...<br />
experience the Amalfi<br />
coast<br />
Veneto and stock-<br />
fish: a great love<br />
That’s how the story began: in 1432 Venetian captain<br />
Pietro Querini, after shipwrecking in the Norwegian<br />
sea, brought back to his homeland the fi rst „stoccafi<br />
ssi“ (codfi sh hanging on drying racks). Today 80%<br />
of Norway stock fi sh is exported to Italy, in particular<br />
Veneto, where is is considered a culinary delight.<br />
from € 169<br />
Do you long <strong>for</strong> a bit of sunshine and the Mediterranean<br />
way of life to escape the cold winter months <strong>for</strong><br />
a few days? Then you don’t have to take two weeks’<br />
holiday, because, thanks to the new low-cost fl ight<br />
operators, the warmth of the South has never been<br />
so close. Foto<br />
Experience the dreamy Amalfi coast, a stretch of land<br />
in the South of Italy which is not only the perfect destination<br />
<strong>for</strong> those in need of relaxation, thanks to<br />
its breath-taking natural beauty, but has also everything<br />
to off er to entice culture vultures with cities<br />
such as Naples, Pompeii, Herculaneum, Amalfi and<br />
of course, Capri and Ischia. Our 4* hotel is located in<br />
the centre of Minori and has a wonderful view over<br />
the seaside and the village. A well-appointed hall, a<br />
cosy restaurant, a sun terrace, a swimming pool and<br />
a piano bar with an outside lounge will ensure that<br />
your stay is a pleasant one. All rooms are tastefully<br />
decorated and equipped with all modern com<strong>for</strong>ts.<br />
Programme details<br />
Bus transfer from Naples airport to the hotel and<br />
back<br />
5 nights half board in a 4* hotel in the Minori area<br />
Welcome cocktail<br />
American breakfast<br />
À la carte dinner<br />
Evening entertainment every night<br />
1 whole day excursion of your choice (i.e. Pompeii<br />
and Vesuvius or Naples; excluding Capri and Ischia<br />
– extra supplement) including bus and tour guide<br />
1 pasta-making course at the hotel<br />
1 patisserie tasting in Minori<br />
Package price per person<br />
Programme details<br />
3 nights B&B with expanded breakfast in a centrally-located<br />
4* hotel in Naples<br />
1 half-day guided tour of Naples<br />
Shopping and visit to the nativity scenes in Christmas<br />
alley<br />
Pre-dinner drink in a historical Naples cafe<br />
Package price per person<br />
from € 110<br />
from € 315<br />
Hotel Antico<br />
Termine 4*<br />
Lugagnano<br />
<br />
<br />
Telese Terme,<br />
Hotel and Spa<br />
The hotel situated in a countryside area a few minutes<br />
far from Verona downtown looks like an ancient<br />
villa. The elegant reception is decorated with yellow<br />
marble.<br />
The hotel has 76 rooms furbished in classical style<br />
equipped with every com<strong>for</strong>t. Among the hotel’s<br />
facilities are the restaurant „Ai Dori“, the wine bar<br />
„888“, a conference room and a fi tness room with<br />
sauna and swimming pool.<br />
Price BB per person<br />
<br />
The most beautiful<br />
coastline in the<br />
world… at its cheapest<br />
The Telese Terme Grand Hotel is located in the heart<br />
of Campania, 40km north of Caserta. After extensive<br />
renovations, this 19th century hotel was re-opened<br />
with a modern wellness centre. We off er you a pleasant<br />
stay in elegant surroundings with an attractive<br />
wellness package.<br />
from € 32<br />
Hotel Montemezzi<br />
4 * - Vigasio (Verona)<br />
<br />
For many tourists, the Amalfi coast with the town of<br />
Sorrento is the most beautiful stretch of coastline in<br />
the world. We off er you a pleasant one-week stay in<br />
a good 4* hotel with spectacular views of the Gulf<br />
of Naples, in a quiet position, far from the noise and<br />
hectic pace of the coast .<br />
Programme details<br />
7 nights HB with generous breakfast buff et in a 4*<br />
hotel on the hills of Sorrento<br />
Welcome cocktail<br />
Transfer from Naples airport and back<br />
Package price per person<br />
from € 240<br />
Programme details<br />
4 nights HB with generous buff et breakfast in a 4*<br />
hotel<br />
Welcome cocktail<br />
4 x morning gym sessions<br />
4 x herbal teas<br />
1 x body massage<br />
1 x neck massage<br />
4 x entry to the swimming pool<br />
1 x water based activity<br />
The newly-built hotel is situated a few km far from<br />
Verona 5 min drive from Vigasio centre. As the most<br />
recent hotel facility in the area of Verona, the hotel is<br />
equipped with every com<strong>for</strong>t including:<br />
Large com<strong>for</strong>table rooms, a hall with wine bar<br />
and a restaurant serving a delightful breakfast.<br />
Price HB per person<br />
Package price per person<br />
from € 214<br />
from € 34<br />
from € 239<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Emilia Romagna<br />
The best ice cream<br />
in Puglia in Polignano<br />
a Mare (Bari)<br />
The small things that make life sweet: strolling with<br />
a cone of your favourite ice cream through the alleys<br />
and the white-tinted houses, stopping <strong>for</strong> a moment<br />
to gaze at the crystal-clear sea. Sometimes it<br />
is those simple pleasures that make life worthwhile<br />
and allow us to switch off . If you experience one of<br />
these treasured moments in Polignano a Mare, your<br />
favourite dessert will acquire a completely diff erent<br />
taste because this small village is renowned <strong>for</strong> its<br />
excellent ice cream.<br />
Price per person<br />
€ 5<br />
Marche and Emilia<br />
Romagna:<br />
truffles and Parma<br />
ham<br />
<br />
A region introduces itself...<br />
History, Nature, Guest-friendliness and Fun:<br />
that’s Emilia Romagna...<br />
The funniest race<br />
in Italy at<br />
Fermignano (Marche)<br />
<br />
The frog race (frog palio) takes place every year in<br />
March in the pretty village near Urbino, in the Marche.Contestants<br />
must push a frog on top of a wheelbarrow<br />
until they reach the goal line, without the<br />
frog escaping. The frog’s huge jumps will have you<br />
doubled up with laughter!<br />
Tour Apulia-<br />
Nature and coastline<br />
Stroll through nature, baroque art and Hohenstaufen<br />
castles. Stay in the Gargano area, in Vieste or<br />
surroundings, an area of pristine natural beauty. Visit<br />
the sites of the Gargano peninsula: Borgo Monte<br />
Sant’Angelo, where you can enjoy a leisurely walk<br />
through the back alleys of the old city, and the Foresta<br />
Umbra. Depending on the time of year, you can<br />
take a boat tour to the wonderful sea caves of Vieste.<br />
Travel on to Andria, the imperial residence of Fredrick<br />
II. The excursion ends with a visit to Trani, the oldest<br />
settlement of the peninsula. Continue the journey<br />
southbound, to the Monopoli area. From there on<br />
you will be taken on a guided tour of Alberobello<br />
where you can admire its world-famous architectural<br />
curiosity: the trulli. This is followed by a visit to<br />
the Castellana caves. A trip to Lecce, renowned <strong>for</strong> its<br />
divine baroque monuments, is also on our itinerary.<br />
Programme details<br />
2 nights HB in a 3* hotel in the Vieste area<br />
3 nights HB in a 3* hotel in the Monopoli/Bari area<br />
3 full-day guided tours (Gargano, Andria and Trani,<br />
Alberobello and Castellana)<br />
1 half-day city tour (Lecce)<br />
Package price per person<br />
from € 215<br />
This is not a cheap trip and yet customers will be delighted<br />
to pick up the tab! We have a culinary discovery<br />
trip in store <strong>for</strong> afi cionados of Italy. And we are<br />
not talking “pure“ theory but practice i.e. tasting and<br />
enjoying food...<br />
Programme details<br />
2 nights half board with expanded breakfast in a<br />
3* hotel in the Modena/Bologna area<br />
4 nights half board with expanded breakfast in a<br />
3* hotel in the Pesaro area<br />
Half-day guided tour of Modena<br />
Visit to the Balsamico vinegar factory and lunch<br />
Half-day guided tour of Parma<br />
Half-day guided tour of Bologna<br />
Cold luncheon in a vineyard in the Bologna area<br />
Full day guided tour in Acqualagna - Sant‘Angelo<br />
Truffl e hunt with truffl e hound and trainer<br />
Snack (large piadina) including 1 glass of wine<br />
All day excursion to the Grotte di Frasassi and wine<br />
tasting in the Montecarotto area<br />
All day excursion to Urbino and Passo del Furlo<br />
Visit to an olive oil mill with olive oil tasting and<br />
light lunch<br />
Package price per person<br />
The region is divided into:<br />
Emilia:<br />
This roughly triangular area stretches from the Apennine<br />
mountains (Appennino Emiliano) to the areas of<br />
Bologna, Modena, Reggio, Parma and Piacenza. To<br />
the North, it reaches the river Po; the Adriatic Sea<br />
<strong>for</strong>ms the eastern border and the Apennine mountains<br />
mark the southern one. Its neighbouring regions<br />
are the Marche, Tuscany and Liguria. Most of<br />
Emilia is cultivated land which bears witness to the<br />
work of men. The area along the river Po banks was<br />
reclaimed from fl oods, ponds and brownfi elds and<br />
turned into a fertile crop area.<br />
Grain crops are largely grown, and Emilia is the major<br />
wheat producer in Italy. Other signifi cant crops are<br />
sugar beets and vegetables, especially tomatoes.<br />
Grapevine cultivation and cattle breeding are indeed<br />
staple activities, and their outcomes are used to prepare<br />
delicious traditional dishes.<br />
A region enclosed by the Apennine mountains, the<br />
river Po and the Adriatic Sea, with an exceptionally<br />
long and rich heritage of traditions, customs and<br />
history.<br />
Etruscan, Celtic, Roman, Lombard and Byzantine<br />
roots make this land culturally unique and diverse<br />
at the same time. All places here remind of ancient<br />
exploits, byzantine magnifi cence, stories of knights<br />
and courts: you will dive into an enchanted world,<br />
where time and space no longer exist. You can stop<br />
at ancient inns and pubs which smell of freshly<br />
pressed grapes. Bologna, Ferrara, Ravenna are the<br />
most appealing cultural cities. Stroll around and feel<br />
the historic atmosphere which pervades the manor<br />
houses and the impressive walls encircling the city<br />
centres.<br />
Emilia Romagna means fun as well. Over 100 kmlong<br />
beaches lined with cafés, restaurants, discos,<br />
water parks, cinemas, theatres and more facilities<br />
make Riviera a leader in entertainment and wellbeing.<br />
Romagna:<br />
It includes the coast on the Adriatic Sea down to Cattolica<br />
and Gabicce Mare and the areas of Ravenna,<br />
Forlì, Faenza, Imola and Cesena.<br />
from € 344<br />
Dinner in a<br />
butcher’s shop in<br />
Cisternino - Apulien<br />
The old village of Cisternino, 50 km from Brindisi,<br />
fascinates visitors with its alleys, traditional houses<br />
and its “trulli“. Cisternino is also known <strong>for</strong> its<br />
“macellerie“ (butchers): the meat is grilled directly at<br />
the butcher’s and served with the outstanding local<br />
wine.<br />
Meat specialities slide from the spit directly<br />
onto your plate! Limoncello and<br />
grappa to round off the experience.<br />
Grilled fi sh • fresh vegetables • local wine and water<br />
Price per person<br />
€ 21<br />
Fresh Mozzarella<br />
- Apulia<br />
Mozzarella is one of Apulia’s typical products (many<br />
believe that mozzarella made in Puglia tastes better<br />
that that made in Campania...), which is produced<br />
in craft enterprises. We visit a cheese-maker in Cisternino<br />
and see how a “Mozzarellaro“ takes the soft<br />
cheese mass (pasta fi lata) by hand from a large container<br />
full of warm water and creates knots, braids<br />
and globes which you can eat straight away, whilst<br />
they are still warm. “Burrata“ is a special type of<br />
mozzarella which is made out of cream, butter and<br />
untreated strands of mozzarella – a veritable culinary<br />
masterpiece.<br />
Mozzarella and burrata snack<br />
The visit can only be arranged in the mornings<br />
Price per person<br />
€ 8<br />
Although the borders of the historic region Romagna<br />
are still well-marked, it no longer is an administrative<br />
unit: it was split between Emilia (under article 131<br />
of the Italian Constitution) and the Marche. Nonetheless,<br />
its two parts remain somehow united: they<br />
share the same geophysical features and climate, as<br />
the region marks the transition between the river Po<br />
plain and the Italian peninsula. Moreover, common<br />
historical background and development, the same<br />
dialect and traditional colours help foster a sense of<br />
unity.<br />
Geography<br />
The Emilia Romagna region lies in northern Italy and<br />
counts 4.334.003 inhabitants (Begin 2009). Eastward<br />
it is delimited by the Adriatic Sea, in the north by the<br />
regions Veneto and Lombady, in the west by Piedmont<br />
and Liguria, south by Tuscany, the Marche and<br />
San Marino.<br />
Bologna is the capital of the region with its 374.561<br />
inhabitants. The other province capitals (Ferrara,<br />
Forlì-Cesena, Modena, Parma, Piacenza, Ravenna,<br />
Reggio Emilia, Rimini) have more than 100.000 inhabitants.<br />
Marche-shire The Marche was traditionally known as a region<br />
you had to cross on the way to somewhere else. The<br />
name itself comes from the old German “Mark“ and<br />
means “border“. Up until a few years ago, even Italians<br />
could not remember where the Marche was exactly<br />
and which town was the regional capital. However,<br />
the Marche was then discovered by wealthy<br />
Brits and became a buoyant property market <strong>for</strong> <strong>for</strong>eign<br />
investors. Even important newspapers such as<br />
the New York Times reported that “the real Italy lies<br />
between the Adriatic Sea and the Apennines“. The<br />
area is perfect <strong>for</strong> a pleasurable stay and the ideal<br />
starting point <strong>for</strong> many excursions.<br />
All three economic sectors are equally represented.<br />
Emilia Romagna harvests excellent and abundant<br />
crops; it produces mainly grains, potatoes, vegetables,<br />
fruit, wine grapes and sugar beet. Livestock<br />
(pigs, cattle and poultry) is also signifi cant. Industry<br />
is made up mainly of small and medium enterprises<br />
which operate in several sectors. Tourism is the major<br />
activity in the Riviera, which boasts the highest<br />
seasonal rates of overnight stays.<br />
45<br />
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<br />
<br />
Marche & Abruzzo & Puglia<br />
jets, fi tness centre, relaxation room with herbal<br />
tea facilities)<br />
Apulia olive oil gift bottle<br />
2 all day guided excursions<br />
Package price per person<br />
from € 172<br />
Day 5<br />
Breakfast in the hotel and trip to Pescara, the biggest,<br />
most important and most modern city of the<br />
region. Visit to some of the streets of the old city<br />
which, enclosed by its walls, was once one of the<br />
safest <strong>for</strong>tresses of the Adriatic. Gabriele D‘Annunzio<br />
and Ennio Flaiano were born in this borough. Visit to<br />
the cathedral of San Cetteo, transfer to the airport<br />
and fl ight home.<br />
Flights<br />
From Berlin to Pescara, Thursdays and Sundays<br />
From Pescara to Berlin, Fridays and Mondays<br />
Programme details<br />
Flights (Return fl ights, including taxes)<br />
3 nights HB and one night B & B with expanded<br />
breakfast in the Giulianova area, Silvi Marina<br />
Evening meal in a typical farmhouse<br />
Typical lunch<br />
Cheese tasting and snack in Anversa degli Abruzzi<br />
Wine tasting in the cellar of a winery<br />
Welcome drink at “Bar del Teatro“ in Atri<br />
Drinks with all meals in the programme<br />
Tourist guide <strong>for</strong> the whole itinerary<br />
Bus <strong>for</strong> the whole itinerary<br />
Package price per Person<br />
from € 499<br />
Abruzzo: a new,<br />
fascinating destination<br />
<br />
and cultural activities, confl icts between Church and<br />
Empire, the crisis of feudalism).<br />
The Po valley was a war zone during the French-<br />
Spanish Italian Wars. Although the area experienced<br />
turmoil and the population repeatedly lived under<br />
siege, it remained one of the centres of Italian politics.<br />
History<br />
Several fi ndings demonstrate that Emilia Romagna<br />
was inhabited during Prehistory (Palaeolithic<br />
Age). Etruria’s infl uence over the area began very<br />
early, during the Villanovan Culture, but Etruscans<br />
gained actual control over both banks of the river<br />
Po only during later campaigns. From that moment<br />
on, a federation of cities was created to rule over the<br />
region. Its capital was Felsina (today’s Bologna). Supplies<br />
were delivered there from Spina, the harbour<br />
city located to the west of Comacchio. Adria, Ravenna<br />
and Rimini used to be other important harbours.<br />
Few regions can boast a nature as pristine as that of<br />
Abruzzo: mountain ranges where bears and wolves<br />
still roam, quiet hillside villages and long, sandy<br />
beaches. We off er you a weekend break package in<br />
a luxury hotel on the coast, inclusive of fl ight, guided<br />
tours and a host of wine and food tasting opportunities.<br />
A relaxation and discovery tour of the Abruzzo<br />
The Papal States kept ruling over Parma, Piacenza,<br />
Bologna and Romagna, whereas Reggio, Modena<br />
and Ferrara were awarded to the Este family. Parma<br />
and Piacenza were under the rule of Pier Luigi Farnese<br />
until 1731, when the Bourbons took over. The<br />
Este dynasty, ruling over Ferrara, was interrupted,<br />
and the city was incorporated into the Papal States.<br />
Diff erent options:<br />
Visit to olive oil mills in the Gargano area; in November-December<br />
it is possible to see olives being<br />
harvested.<br />
October-November: visits to the area’s vineyards<br />
and wine tasting.<br />
May-June-July-September: a one-hour long boat<br />
trip (weather permitting) along the rocky Gargano<br />
coast (Price € 13.00 p.p.)<br />
hills, with their vineyards and olive groves.<br />
Day 1<br />
Arrival in Pescara and transfer to Atri. Welcome<br />
drink/aperitif in the “Bar del Teatro“ in the Duomo<br />
square, followed by a visit to Atri’s cathedral and<br />
transfer to the hotel. Evening meal in the hotel, sam-<br />
The European confl icts during the 17th and 18th centuries<br />
signifi cantly aff ected the area. The population<br />
experienced invasions and warfare until 1797, when<br />
the Peace of Campo Formio was signed. The treaty<br />
incorporated Emilia and Romagna into the Cisalpine<br />
Republic, which became Italian Republic from 1802<br />
to 1805. France subsequently annexed Parma and Piacenza,<br />
and the remaining area fell under the authority<br />
of the Kingdom of Italy. The Congress of Vienna<br />
fully restored the powers of the Papal States and of<br />
the pre-revolutionary dynasties. Parma and Piacenza<br />
were awarded to Marie Louise of Austria. After her<br />
death in 1847, they were restored to the Bourbons.<br />
At the beginning of the 5th century, the region’s<br />
prosperity was seriously compromised by a Celtic<br />
invasion. Felsina was renamed Bologna after the Boii<br />
Gauls. In the 3rd century BC the area was taken over<br />
by Romans, that eventually conquered the region in<br />
191 BC. Together with Liguria, it became a Roman<br />
province and it was crossed by the so-called Via Emilia<br />
(Aemilian Way). Afterwards, Emilia experienced<br />
revival, its central position being crucial both to politics<br />
and military aff airs.<br />
<br />
Seasons opening/<br />
closing Tour in<br />
Abbruzzo<br />
In 402 Emperor Honorius moved the capital of the<br />
Western Roman Empire, which was about to collapse,<br />
to Ravenna. The eastern part of Emilia - called<br />
Romania – thus became the new political centre.<br />
Welcome to a mysterious and sun-kissed region,<br />
which will win you over with the quiet beauty of its<br />
villages, the hospitality of its inhabitants, the treasures<br />
of its art and its handicrafts, its gastronomic<br />
specialities and the ancient traditions which have<br />
been carefully handed down through the centuries<br />
by the people of Abruzzo.<br />
We have just the perfect hotel to begin or end your<br />
tours. It can accommodate up to 300 people.<br />
Programme details<br />
5 nights HB with expanded breakfast and drinks<br />
in a 4* hotel in the Silvi Marina area<br />
4 full-day guided tours<br />
Wine and oil tasting, including snack<br />
Visit to a cheese-maker, including snack<br />
Snack and tasting of local specialities on a Trabocco<br />
(fi shing net on stilts at the seaside)<br />
Picnic at Campo Imperatore<br />
Farewell meal with typical Abruzzi recipes and<br />
show by one of the best Abruzzo folk groups<br />
Package price per person<br />
pling typical regional dishes.<br />
Day 2<br />
Breakfast in the hotel and trip to Lanciano, one of the<br />
most charming art cities of the region. You will have<br />
the opportunity to visit the beautiful cathedral of<br />
Santa Maria del Ponte and the Romanesque-Gothic<br />
church of Santa Maria Maggiore, followed by the<br />
church of S. Francesco. Typical lunch with local specialities.<br />
Visit to the abbey of San Giovanni in Venere,<br />
an old convent with breathtaking panoramic views.<br />
Departure <strong>for</strong> the south coast of Abruzzo, following<br />
the contours of a truly unique section of the shoreline<br />
(the so-called “Costa dei Trabocchi“) where you<br />
Gargano: Where<br />
wellbeing comes<br />
with a low price<br />
tag - Apulien<br />
<br />
can admire the characteristic fi shing nets. Return to<br />
The revolutionary events which occurred during Risorgimento<br />
took the <strong>for</strong>m of conspiracies, military<br />
actions and severe repressions of the local population<br />
both by the Pope and the local rulers. Emilia Romagna<br />
eventually merged with Piedmont between<br />
1859 and 1860: 1848 was there<strong>for</strong>e only a failed<br />
attempt.<br />
In 540 Ravenna, <strong>for</strong>mer Gothic capital, became the<br />
Byzantine capital as a consequence of the warfare<br />
between Odoacer and Theodoric to rule over Italy,<br />
eventually won by the Byzantines.<br />
The subsequent Lombard invasion split the region in<br />
two: Modena, Parma, Piacenza and Reggio became<br />
Lombard principalities, whereas the western part<br />
between Ravenna and Bologna remained Byzantine<br />
territory.<br />
the hotel, evening meal and overnight stay.<br />
Day 3<br />
Breakfast in the hotel and trip to Sulmona, to visit<br />
an ancient Italic-late Roman sanctuary dedicated to<br />
Hercules Curino, a holy place <strong>for</strong> the Marsi and the<br />
Peligni tribes and an important testimony of ancient<br />
devotion and old pagan rites which eventually mer-<br />
The new wellness destination is a 4* hotel located in<br />
the heart of Gargano, in the middle of a 60,000m2<br />
large green oasis. Travel industry magazines have<br />
already given top marks to the hotel. The newly<br />
opened Wellness Centre off ers a wide range of treatments:<br />
hydrotherapy swimming pool with 6 diff erent<br />
water jets, treatment and relaxation rooms,<br />
sauna and Turkish steam bath with chromotherapy<br />
and aromatherapy and a fi tness centre. Typical Mediterranean<br />
cuisine is part of the package.<br />
Programme details<br />
4 nights HB in the 4* Regiohotel Manfredi (Manfredonia)<br />
Welcome cocktail<br />
Bruschetta dish with the welcome dinner<br />
Visit to the Bottega dei Sapori with wine and traditional<br />
product tasting<br />
Entry ticket to the Manfredi Beauty Centre (sauna,<br />
Turkish bath with chromotherapy and aromatherapy,<br />
hydrotherapy hot tub with foot and neck<br />
ged into Christian worship.<br />
Transfer to Anversa degli Abruzzi to have lunch in a<br />
farmhouse whose cheese and smoked ricottas have<br />
received numerous awards. In the afternoon, on to<br />
the Pescara valley and evening meal in a restaurant.<br />
During the Papal Re<strong>for</strong>m (1046-1073) several confl<br />
icts occurred in this area: battles took place both<br />
between Church and Empire and within the clergy.<br />
At the end of the 11th century the defeated bishops,<br />
who had previously joined the Empire, were gradually<br />
replaced by orthodox ministers. These latter<br />
were connected to the bourgeoisie, hence fostered<br />
the development of municipalities.<br />
from € 258<br />
Return to the hotel and overnight stay.<br />
Day 4<br />
Breakfast in the hotel. Visit to Civitella del Tronto,<br />
dominated by one of the biggest <strong>for</strong>tresses in Europe,<br />
which, set in a unique location and enjoying a<br />
breath-taking view, was built by order of Charles V.<br />
Departure and wine sampling in the cellar of a winery<br />
that produces one of the best DOC wines in Abruzzo.<br />
Free afternoon <strong>for</strong> sunbathing on the beach<br />
or shopping. In the evening, return to the hotel and<br />
dinner.<br />
25<br />
Emilia Romagna thrived during Età dei Comuni (Citystate<br />
age) thanks to its river area geographical features,<br />
its passes and a massive fl ow of traffi c. Wealth<br />
was further promoted by the historical circumstances<br />
existing in Northern Italy (increasing population<br />
44<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Emilia Romagna<br />
Perugia Jazz<br />
weekend breaks:<br />
art, music and lots of<br />
fun<br />
Would you like to spend a truly special weekend<br />
away and squeeze in some art and culture as well?<br />
We have just what you need.<br />
We can off er you a stay in Perugia during Umbria<br />
Jazz, with the opportunity to attend a top-notch<br />
concert per<strong>for</strong>mance by Italian and international<br />
stars. Foto<br />
Fairy-tale lunch in<br />
the grotto - Orvieto<br />
Gourmet lunch in the grotto<br />
It all began with demolishing a wall and fi nding a<br />
larger room. 5000 years history were hidden behind<br />
that wall!!<br />
Visitors are captivated by endless galleries, stairs,<br />
corridors and hidden spots.<br />
Customers will sample delightful dishes prepared by<br />
Maurizio, an international renowned chef, in an elegant<br />
ambience 26 m below ground. The restaurant<br />
serves a wide range of Umbria typical dishes.<br />
Farm estate<br />
Titignano - Orvieto<br />
The 2.000 ha large estate located on Tiber river between<br />
Todi and Orvieto has a fascinating ambience<br />
that is a reminder of past times. The favourable location<br />
of the old village and the wonderful natural<br />
setting captivate visitors. The 12th century <strong>for</strong>tress<br />
was bought in 1800 by Prince Corsini. Family Corsini<br />
are still the owner of the estate converted into a farm<br />
estate. The estate has retained its historic ambience<br />
and the restaurant with a wooden oven is painted in<br />
ancient style.<br />
Getting there – by car<br />
Emilia Romagna is ideally located at the centre of<br />
Italy’s road network. The road system provides<br />
convenient connections both at a regional and at a<br />
national level. The region is crossed by the A1 motorway,<br />
the Italian North-South axis; A22, the Brenner<br />
motorway, originates in Modena. Bologna is connected<br />
with all major Italian cities and with the Adriatic<br />
coast by A13. Access to the Tyrrhenian coast is provided<br />
by the A15 Parma-La Spezia motorway.<br />
Programme details<br />
1 overnight stay (HB)<br />
Concert ticket<br />
Snack with typical Umbrian fare.<br />
Basic rate 4* hotel HB per person<br />
from € 52<br />
Menu<br />
Crostini misti e aff ettati tipici • Risotto agli asparagi<br />
e Pappardelle al sugo di oca • Cinghiale con papate<br />
alla cenere e insalata • Cantuccini e vin santo<br />
• Vino bianco e rosso della Fattoria • Acqua e caff e‘<br />
Price per person<br />
€ 24<br />
Basic rate 3* hotel HB per person<br />
from € 46,50<br />
Guided tour in the grotto and gourmet<br />
lunch: Menu<br />
antipasti assortiti caldi e freddi • orecchiette ai<br />
funghi e tartufo • cannelloncini con ricotta e spinaci<br />
• maialino arrosto al fi nocchio selvatico • contorno<br />
di stagione • dolci della casa • spiedino di frutta<br />
mista • ¼ vino • acqua<br />
Price per person<br />
from € 24<br />
Getting there – by flight<br />
Bologna - Borgo Panigale (BLQ) is the main airport<br />
of the region and its air traffi c rate is among the<br />
highest in Italy. It is located 13 km far from Bologna,<br />
39 km far from Modena. Major airlines connect it to<br />
several Italian and European hubs: Air France (Paris<br />
and Lyon), Austrian Airlines (Vienna), British Airways<br />
(London-Gatwick), Germanwings (Cologne and<br />
Bonn), Hamburg International (Berlin-Schönefeld),<br />
Iberia, (Madrid-Barajas), Lufthansa (Frankfurt, Munich),<br />
Ryanair (Barcelona-Girona, Bari, Birmingham,<br />
Brindisi, Brussels-Charleroi, Dublin, Düsseldorf-Weeze,<br />
Edinburgh, Frankfurt-Hahn, Granada, Katowice,<br />
Lamezia Terme, London-Stansted, Oslo-Torp, Paris-<br />
Beuvais, Trapani-Birgi, Valencia).<br />
Holiday at the farm<br />
estate Faro Rosso<br />
- Gubbio<br />
A terrace overviewing Gubbio and the natural hilly<br />
scenery of Montanaldo. The restaurant off ers traditional<br />
old cuisine: diff erent kinds of traditionally hand<br />
made pasta, delicious meat dishes from animals<br />
grown on the farm. Faro Rosso is a must <strong>for</strong> guests<br />
who love traditional cuisine.<br />
Forlì - Ridolfi airport (FRL) is the second in the<br />
region by passenger volume. It is located in Forlì and<br />
several low cost airlines provide connections to both<br />
domestic (Cagliari, Olbia, Palermo, Catania) and international<br />
destinations (among which Barcelona,<br />
Paris, Brussels, Amsterdam, Berlin and more eastern<br />
European and Russian cities).<br />
Menu Büff et<br />
Umbrian specialities, minced pie (torta al testo) •<br />
cheeses • bruschette • quiches • pizzette • rustici<br />
• fried specialities • grilled vegetables • gnocchi<br />
with cocktail tomatoes and mushrooms • desserts<br />
• coff ee • ½ Lt Mineral water and ¼ Lt Wine<br />
Price per person<br />
€ 20<br />
Rimini - Miramare/San Marino (RMI) airport is<br />
located only 8 km far from the centre of Rimini, in an<br />
outlying area called Miramare. Both scheduled and<br />
international charter airlines fl y to Rimini (Air Berlin,<br />
Eurofl y, Neos, Ryanair, Spanair, TUIfl y, Thomas Cook).<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Umbria<br />
The most<br />
beautiful book<br />
of the world<br />
<br />
According to art historians and bibliophiles<br />
the Bibbia di Borso d’Este (Borso’s Bible)<br />
is undoubtely the world’s most beautiful<br />
book. The bible was produced between<br />
1455 and 1461 by many miniature painters<br />
- its 1.212 pages include over 5.000<br />
miniatures. The bible cost family Este as<br />
much as building a small church.<br />
The Bibbia di Borso d‘Este is preserved<br />
in the wonderful Biblioteca Estense in<br />
Modena on the north-south highway<br />
Del Sole and is well worth a visit.<br />
Hotel Piccolo<br />
Eden 3*<br />
Città della Pieve<br />
„I left Perugia on a glorious morning…and<br />
the view of the lake is extraordinarily charming“.<br />
So Goethe wrote on his way to Rome.<br />
He was referring to Lake Trasimeno. Visitors are<br />
captivated by the dramatic natural setting: gently<br />
rolling green hills, impressive seaside views and<br />
the small town rich in history. The tiny lively Città<br />
della Pieve off ers superb views over the mountains,<br />
the valleys and lakes of Umbria…the town is also<br />
renowned <strong>for</strong> being the setting of the famous TV<br />
series and actors stayed at this small pretty hotel.<br />
The hotel is an ideal starting point to visit Umbria’s<br />
most beautiful spots, in particular the “ideal town of<br />
Scarzuola”, an architectural masterpiece by architect<br />
Tommaso Buzzi.<br />
Programme details<br />
4 nights at 3* hotel Piccolo Eden 3* incl. breakfast<br />
buff et<br />
2 dinner at hotel with choice menu and salad buffet<br />
1 dinner at hotel with “great grilled dinner”<br />
1 dinner in old Cennini palace (15th century)<br />
1 full day guide Perugia and Assisi<br />
1 full day guide Montepulciano Pienza Montalcino<br />
1 Wine tasting Vino nobile<br />
1 Cheese tasting in Pienza<br />
1 Day tour escorted Orvieto and „ideal town Scarzuola“<br />
- Entry and guide to the ideal town<br />
Package price per person<br />
<br />
<br />
You must try it:<br />
Closing tour in<br />
Umbria<br />
The herb<br />
garden<br />
The garden Rinaldi Ceroni is situated in<br />
the Apennine in the province of Ravenna<br />
30 km far from Imola. This open-air museum<br />
houses over 450 aromatic and medicinal<br />
plants that are put into the garden’s<br />
catalogue. The garden shop sells a wide<br />
range of plants, marmalades, eterical oils<br />
and cosmetics.<br />
<strong>High</strong>lights of this tour are: a superb hotel renowned<br />
<strong>for</strong> its excellent cuisine and friendly staff , a wonderful<br />
programme with interesting excursions, small<br />
surprises on the way and a crowning conclusion, a<br />
gala dinner with extraordinary tenor Gino Pollazzi.<br />
A few words on the hotel: the hotel is centred around<br />
wine and good food. It off ers 130 nicely furnished<br />
rooms and an important congress centre located in<br />
the new building opened in 2007 Foto<br />
Programme details<br />
4 nights HB with full breakfast<br />
Welcome cocktail<br />
3 full day guided tours in Peruguia with Perugina<br />
museum, Gubbio and Montone, Orvieto<br />
Buff et lunch in a farm estate near Gubbio<br />
Wine tasting and cheese in a farm<br />
4-course gala dinner and live music at hotel<br />
Small surprises during excursions<br />
Le Stanze<br />
Bologna<br />
The bar-restaurant Le Stanze is housed in<br />
the <strong>for</strong>mer chapel of family Bentivoglio.<br />
The 3 rooms are decorated with frescoes<br />
of the 17th century and chandeliers creating<br />
a contrast between old and modern<br />
style. Le Stanze is one of the most appealing<br />
bar-restaurants in Italy. No trip to<br />
Bologna is complete without stopping off<br />
at Le Stanze <strong>for</strong> an aperitif at that is very<br />
generous (and an economic alternative to<br />
dinner…).<br />
Package price per Person<br />
from € 279<br />
Wine in all<br />
„corners and spots“<br />
You think we speak about Tuscany? No! Also the<br />
green neighbouring region Umbria is a wine growing<br />
area with a huge variety of grapes. Every wine cellar<br />
has ist own particular ageing method <strong>for</strong> the famous<br />
grape Sangiovese (the main grape of Chianti wine).<br />
The wine growing areas are situated and surrounded<br />
by beautiful and interesting cities of arts Assisi, Perugia<br />
and Orvieto, a must-see.<br />
The icing on the cake is accommodation at a nice 3*<br />
hotel off ering friendly service and good cuisine…<br />
Programme details<br />
3 nights HB and 1 night BB at a good 3* hotel in<br />
the area of Perugia<br />
1 full day guided tour in Torgiano and Bevagna<br />
Visit to musem of tractors and agriculture in Gualdo<br />
Cattaneo<br />
Visit to wine museum in Torgiano and wine tasting<br />
1 full day guided tour in Perugia and Deruta<br />
Wine tasting with snack in the area of Perugia<br />
1 full day guided tour in Orvieto and Civita di Bagnoregio<br />
Wine tasting and snack in the area of Ficulle<br />
Dinner at a farm including drinks<br />
Gala dinner: possibility to organise a music programme<br />
with the band „Music in costumes“: musicians<br />
and professional singers introduce the most beautiful<br />
opera arias dressed in 18th century costumes and<br />
handmade masks. Well worth the extra charge!<br />
Package price per person<br />
from € 249<br />
27<br />
from € 207<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Emilia Romagna<br />
The dying city<br />
The town Civita di Bagnoregio perched on<br />
a tufa rock only has a tiny group of stone houses,<br />
a church, a few streets and a bridge „to the world<br />
outside“. The impressive mountain village is a place<br />
<strong>for</strong> the soul. Civita di Bagnoregio lies 20 km far from<br />
highway „Del Sole“ not far from lake Bolsena. Since<br />
the 18th century a quarter of the area has been destroyed<br />
by earthquakes and erosion. Visit the dying<br />
town on a relaxing excursion to lake Bolsena.<br />
Rome pass, your<br />
advantage - package<br />
The city of Rome had a very smart idea: the Rome<br />
pass. Rome pass can be bought at 5 diff erent selling<br />
points, including Termini railway station. Upon request<br />
we can book and pick up the passes in Rome<br />
<strong>for</strong> you.<br />
Free entry to the fi rst 2 visits to a museum or archaeological<br />
site • 30% - 40% priuce reduction <strong>for</strong><br />
any other visited sites, theatres, events • 3-daypublic<br />
transport ticket • (ATAC bus, underground<br />
lines A and B, Met.Ro rails: Roma - Lido, Rome -<br />
Viterbo, Rome - Sacrofano station), Rome - Pantano.<br />
• Rome city map • List of museums and sites<br />
• List of events. The list of museums and sites<br />
included in Rome pass is also available at<br />
the website www.romapass.it<br />
Price per person<br />
€ 25<br />
Osteria del Fico<br />
Vecchio<br />
Grottaferrata<br />
The <strong>for</strong>merly renovated horse post has retained its<br />
16th century ambience. The restaurant off ers diff erent<br />
variants of Roman cuisine and creative seasonal<br />
dishes.<br />
Menu: Verdure gratinate • Pizze rustiche • Prosciutto<br />
e salumi • Maccheroncini pomodoro e basilico<br />
• Insalata di frutta fresca • Vino locale e acqua<br />
minerale • caff è<br />
Price per person<br />
€ 28<br />
Rome can be<br />
af<strong>for</strong>dable too!<br />
<br />
Cuisine & Gastronomy<br />
Food and drink in Emilia Romagna are the excellent<br />
match <strong>for</strong> its evocative atmosphere and impressive<br />
landscape. Incomparable and unique aromas, fl avours,<br />
tradition. Emilia Romagna is Europe’s Food<br />
Valley. It brings <strong>for</strong>th excellent food and a number of<br />
traditional products which are now regarded as the<br />
symbol of Italy.<br />
Two diff erent culinary traditions have entwined and<br />
mutually infl uenced over the centuries, resulting in<br />
the cuisine of Emilia Romagna. Emilia is dotted with<br />
stately houses, where famous resident cooks prepared<br />
lavish banquets: that ancient magnifi cence inspired<br />
the rich and sumptuous local cuisine. Romagna<br />
had been either ruled by the Papal States, or divided<br />
into small, short-lived principalities, with the exception<br />
of the Malatesta family. Such circumstances<br />
infl uenced the local cuisine, which remained simple<br />
and rustic.<br />
Emilia is a symbol of wealth and abundance, Romagna<br />
is a symbol of genuine, simple cuisine. They<br />
both result in typical Italian fl avours, traditions and<br />
ingredients which make local products and dishes<br />
renowned worldwide, like mortadella, parmigiano<br />
reggiano and grana padano, prosciutto di Parma,<br />
Felino salami, balsamic vinegar and many more.<br />
Entry tickets museums,<br />
churches, castles, tourist<br />
attractions<br />
Please note that public museums off er free entry <strong>for</strong><br />
the under 18s and visitors over 65 and 50% reduction<br />
<strong>for</strong> visitors between 18 and 25.<br />
Bologna<br />
Public museums : free entry<br />
Pinacoteca Nazionala € 4,00<br />
Mambo (Museum of Modern Art) € 6,00<br />
Ducale (pre-booking compulsory) € 2,00<br />
Parma<br />
Palazzo Ducale (pre-booking compulsory) €2,00<br />
Busseto/Roncole Verdi<br />
Verdi house € 4,00<br />
Casa Barezzi € 3,00<br />
Teatro Verdi € 3,00<br />
Combined ticket <strong>for</strong> Verdi House,<br />
Casa Barezzi and Teatro Verdi € 8,00<br />
Salami museum € 5,00<br />
Prosciutto museum € 3,00<br />
Piacenza<br />
Modern Art Gallery Ricci Oddi € 3,00<br />
Museum Palazzo Farnese € 4,80<br />
Castello Rivalta € 6,00<br />
Castello Agazzano € 5,50<br />
Rocca Olgisio € 5,50<br />
Castello Grazzano € 5,50<br />
Ravenna<br />
Combined ticket <strong>for</strong> mosaics San Vitale, Orthodox<br />
Baptisterium, Sant’ Apollinare € 7,50<br />
Basilica Classe € 3,00<br />
Faenza<br />
International Museum of Ceramics € 6,00<br />
Modena<br />
Palazzo Ducale € 6,00<br />
Palazzo Comunale € 1,00<br />
Bus parking<br />
We off er you a stay in Rome at a good 3* hotel in EUR<br />
district, that is well connected to the city centre by<br />
public transport. If you come by your own bus we can<br />
book <strong>for</strong> you passes and guided tour at convenient<br />
rates. Alternatively you can use Rome pass (price €<br />
23) including a 3-day-public transport ticket, free<br />
admission to a museum or archaeological site, reduced<br />
price <strong>for</strong> any other sites, city map and tourist<br />
in<strong>for</strong>mation.<br />
Period: July - August 2010 and from November<br />
2010 until February 2011 (except<br />
holidays and events)<br />
Price HB with full breakfast buff et<br />
per person per night<br />
Bologna<br />
€ 40,00 <strong>for</strong> the fi rst 4 hours<br />
€ 50,00 from 5 up to 24 hours<br />
€ 20,00 <strong>for</strong> every following day<br />
Robinson Crusoe of<br />
the Mediterranean<br />
Only inhabitant of the wonderful island Palmarola, a<br />
few km away from Latium coastline, Ernesto Prudente<br />
is a lucky man. He has lived <strong>for</strong> many years alone<br />
on the island, relying on supplies from mainland,<br />
writing books about Pontine islands - Ponza, Palmarola<br />
and other small islets - and communicating by<br />
radio with ships. Ernesto Prudente believes he is a<br />
lucky man since he lives in a corner of heaven.<br />
Take the opportunity of an excursion to visit him and<br />
discover one of the most beautiful Mediterranean<br />
isles. Foto<br />
Parking <strong>for</strong> tourist buses is available near the bus<br />
station, on Piazza XX Settembre 6, at the beginning<br />
of Via Indipendenza, near Porta Galliera, in the city<br />
centre.<br />
from € 33<br />
Prosciutto di Parma Festival<br />
Prosciutto di Parma is in the spotlight: the 13th edition<br />
of the Prosciutto di Parma Festival is taking place<br />
over four weekends in August and September. Enjoy<br />
more than 50 diff erent events, gastronomic highlights,<br />
culture and entertainment (among which<br />
tastings, exhibitions, concerts and fashion shows) on<br />
the hills where Prosciutto is made. Foto<br />
San Marino<br />
€ 3,60 1 hour<br />
€ 7,20 2 hours<br />
€ 9,00 3 hours<br />
€ 10,00 4-6 hours<br />
€ 20,00 7-24 hours<br />
Besides... in Rome<br />
Light lunch in the city centre<br />
from € 21<br />
There are two parkings <strong>for</strong> tourist buses available,<br />
on Piazzale della Stazione (rail station square) and<br />
Piazza Calcigni respectively, both of them are wellsigned.<br />
Apero-Dinner near the Pantheon<br />
from € 16<br />
Rome: a present <strong>for</strong><br />
your groups<br />
Together with our partner hotels we have found a<br />
present <strong>for</strong> you:<br />
Upon reservation <strong>for</strong> 2 groups <strong>for</strong> 4 nights<br />
from November 2009 until the beginning<br />
of March 2010 you get a free bus permit<br />
<strong>for</strong> each group.<br />
Bicycle excursion • Captive balloon over<br />
Villa Borghese • Wine tasting in Rome •<br />
Scooter Rally in the Alban hills<br />
Parking directions <strong>for</strong> the other cities of Emilia Romagna<br />
(Parma, Piacenza, Ravenna, Ferrara, Reggio Emilia,<br />
Rimini) will be given by tour guides depending<br />
on tour and group needs; no entry or special fees <strong>for</strong><br />
dropping off groups of passengers are charged.<br />
On Request<br />
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tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Lazio<br />
<br />
Fresh egg pasta: Tagliatelle and Lasagne<br />
The rich cuisine of Emilia is perfectly represented by<br />
egg pasta-based dishes. The most famous pasta types<br />
are tagliatelle and lasagne, made from fl our and<br />
eggs only. They are traditionally served with a meat<br />
sauce. Legend has it that tagliatelle was created by<br />
a talented court chef, who was inspired by Lucrezia<br />
d‘Este‘s hairdo on the occasion of her marriage.<br />
Aceto balsamico<br />
Balsamic vinegar has a long-established tradition:<br />
each household used to produce its own vinegar,<br />
and some people still make a small amount <strong>for</strong> their<br />
family. Aceto Balsamico tradizionale is produced in<br />
Modena and Reggio Emilia only: the latter version<br />
tastes slightly sourer. Production area, grape processing<br />
and bottling follow the tradition established in<br />
either city.<br />
Traditional vinegar is aged at least <strong>for</strong> 12 years, but<br />
Reserve bottles can be aged up to 50 years.<br />
Become a pizzaiolo<br />
with diploma - fast<br />
in Rome<br />
Pizza is one of your favourite dishes and you would<br />
like to learn how Italians actually make it! Now you<br />
have the chance! Discover the secrets of pizza baking<br />
with a true Italian pizza baker. Learn how to make<br />
pizza dough, use the right ingredients and bake pizza<br />
in the oven.<br />
To see if you deserve the diploma you will have to<br />
taste your own made Italian pizza.<br />
Pizza Course<br />
Pizza course in pizza baking facility incl. welcome<br />
cocktail and lunch with mixed fried specialities,<br />
choice drink, own made pizza, a dessert and espresso<br />
Price per person, max 40 Pax<br />
€ 23<br />
Good deal in Rome<br />
… <strong>for</strong> individual<br />
guests too!<br />
More and more often couples of customers come to<br />
the travel agency to spend a weekend in Rome. We<br />
off er you the right package!<br />
Programme details<br />
A/R transfer Rome airport - hotel<br />
3 nights with large breakfast at a central 4* hotel<br />
in Rome<br />
Package price per person<br />
Tortellino<br />
This traditional dish has become a symbol of the<br />
whole region. The origins of tortellini are still unclear<br />
and shrouded in legend. One has that the dish<br />
was created in Castelfranco Emilia. One night, a lady<br />
checked into an inn in the small town; the host was<br />
captivated by her beauty and peeked into her room<br />
through the keyhole. He managed to see only her<br />
navel, but that vision was enough to inspire him to<br />
create a navel-shaped dish, tortellini.<br />
According to this legend, Catelfranco Emilia is the<br />
hometown of this delicious dish: in 2006 a memorial<br />
was erected in the main square to celebrate tortellini,<br />
the host and the lady. They are traditionally cut<br />
out from a hand rolled piece of dough, then cooked<br />
and served in broth.<br />
Wines<br />
Emilia and Romagna have a long wine-making tradition<br />
and boast a number of famous wines from local<br />
vineyards in Colli Bolognesi, Imola, Parma, Piacenza<br />
and Rimini. <strong>High</strong>lights are raisin wine Albana di Romagna<br />
DOCG, unique and beloved frothy Lambrusco,<br />
Pagadebit, made from Brombino grapes, popular<br />
Reno, made from Montù grapes, Trebbiano and Sangiovese<br />
di Romagna.<br />
from € 249<br />
Extra Programme options<br />
Rome-Pass including the following:<br />
Free admission to the fi rst 2 visits to museums or<br />
archaeological sites • 30% - 40% reduction <strong>for</strong> any<br />
other visited sites, theatres, events • 3-day-public<br />
transport ticket<br />
Price per person<br />
€ 23<br />
Ragù bolognese<br />
The typical meat sauce of Emilia Romagna is probably<br />
the best known Italian sauce in the world. It is<br />
a rich concoction of pork, veal and beef, mixed with<br />
tomatoes and parmesan. It is traditionally served<br />
with the typical local pasta, lasagne and tagliatelle.<br />
Prosciutto di Parma<br />
The land stretching from the Aemilian Way to the<br />
Enza riverbed, in the province of Parma, once belonged<br />
to Matilda di Canossa. It is now the production<br />
area of the world-famous Prosciutto di Parma. Prosciutto<br />
is renowned <strong>for</strong> its taste and nutrition facts,<br />
and the trade mark of a crown, fi re branded onto the<br />
rind, make it unmistakable. A fully natural process<br />
ensures a sweet and refi ned aroma: it is made up<br />
only of meat, salt and the climate of the area around<br />
Parma. Prosciutto di Parma is produced by around<br />
200 manufacturers in the area of Langhirano. A professional<br />
consortium ensures that every single producer<br />
meets a set of rigorous requirements, regarding<br />
pig breeding, feeding and prosciutto dry-curing<br />
among the others.<br />
Ristorante Terno<br />
Secco - Roma<br />
Do you want to know why we have chosen this restaurant?<br />
That’s not a secret: the delicious food, the<br />
friendly owner Cristina and the ideal location a few<br />
steps far from the Vatican … that’s fantastic! That’s<br />
what all our groups said, also the group of the programme<br />
„Rome with rucksack“, that tried the restaurant<br />
at New year’s Eve in 2008 and 2009.<br />
Menu: Antipasto misto della casa • Rigatoni<br />
Amatriciana (ricetta tipica) • Petto di vitello cotto<br />
nel <strong>for</strong>no a legna • Dessert preparato in casa<br />
Price per person<br />
€ 22<br />
A must - weekend<br />
in Rome …<br />
A 4* hotel in Rome city centre, transfer to<br />
hotel, introduction and basic in<strong>for</strong>mation <strong>for</strong> those<br />
who fear they will get lost, access to public transport,<br />
all this at a great price... if you come to Rome in the<br />
low season you will also encounter shorter queues at<br />
main sightseeing attractions!<br />
Programme details<br />
A/R Bus transfer Rome airport<br />
2 nights with full breakfast in central 4* hotel in<br />
Rome<br />
1 half day guided tour Rome 4 hours<br />
... enough time <strong>for</strong> shopping<br />
Period: from mid November 2009 until<br />
midst March 2010 and from mid November<br />
2010 until midst March 2011<br />
(except <strong>for</strong> bank holidays)<br />
Package price per Person<br />
<br />
Parmigiano Reggiano<br />
Parmesan was created to expand trade beyond the<br />
local market. An easy to transport product, with a<br />
long storage life was called <strong>for</strong>: that’s why cheese<br />
was made.<br />
The traditional Parmigiano Reggiano recipe has never<br />
been altered: the cheese we savour today is made<br />
as it was in the Middle Ages.<br />
Its production area includes the provinces of Reggio<br />
Emilia, Modena, Parma, Bologna and Mantua.<br />
Parmigiano Reggiano is made from raw cow’s milk.<br />
Cows are fed only with local grass or hay. The whole<br />
milk from the morning milking is mixed with the<br />
naturally skimmed milk from the evening be<strong>for</strong>e,<br />
resulting in a part skim mixture.<br />
Fresh cheese has a slightly sweet taste, whereas<br />
aged Parmigiano Reggiano has a persistent and unmistakable<br />
aroma. It is traditionally grated or eaten<br />
in chunks: a staple ingredient in local cuisine.<br />
Foto <br />
Bikes & kisses<br />
Zip around Rome on a scooter without get-<br />
<br />
ting stuck in queues. Adventurous customers can fl y<br />
through traffi c and whiz along streets on a halfday<br />
tour by Vespa (or similar motorcycle).<br />
2-seat scooter <strong>for</strong> 3 hours<br />
Price per motorcycle<br />
€ 39<br />
In Fumone<br />
the baron invites<br />
you <strong>for</strong> dinner...<br />
If a nobleman calls, you can not refuse. Even if the<br />
legendary love story about this place belongs to the<br />
past, guests still step back into the Middle Ages in<br />
this restaurant located in the heart of Latium.<br />
Foto<br />
After a short guided tour in the old town of Fumone<br />
and a wine tasting in an old wine cellar enjoy a dinner<br />
served by staff dressed in historic costumes.<br />
Guided tour in Fumone including wine<br />
tasting and dinner with<br />
prosciutto, <strong>for</strong>maggio, salamino, olive, bruschetta<br />
Pasta e fagioli • tagliolini al pomodoro • pollo al<br />
<strong>for</strong>no • salsiccie • Insalata, patate in Buccia • Ciambelline<br />
• Acqua, Vino Bianco/Rosso • Grappa • Caff è<br />
Price per person<br />
€ 27<br />
from € 117<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Emilia Romagna<br />
<br />
<br />
<br />
The Castle<br />
of Felino<br />
Emilia and its<br />
treasures<br />
Parma & Piacenza:<br />
culinary history<br />
The castle stands out in a panoramic position between<br />
the valleys of rivers Parma and Baganza. The<br />
<strong>for</strong>tifi ed castle from the year 890 served as residence<br />
<strong>for</strong> the many courts that succeeded one another such<br />
as Pallavicino, S<strong>for</strong>za and Farnese. The old kitchens<br />
house the worldrenowned Salami Museum.<br />
Salami Felino<br />
Felino salame - which draws its name from Felino<br />
Castle - is one of Italy’s most renowned salami based<br />
on a century-old tradition. Today salami Felino is<br />
also produced in other areas of Italy however the<br />
product enjoys IGP (Protected Origin Designation).<br />
Salame Felino is made with selected pork meat cuts<br />
that are minced and seasoned with spices.<br />
The museum provides a glimpse into the history and<br />
Emilia is mainly known as a travelling route linking<br />
North and South. Yet it is undoubtely worth spending<br />
a couple of days discovering the treasures of the<br />
region.<br />
Yellow gold: Parmigiano reggiano<br />
Black gold: Balsamic vinegar<br />
Pink gold: Parma ham<br />
Red gold: Ferrari<br />
Programme details<br />
3 nights with full breakfast at a 3* hotel in the<br />
area of Reggio Emilia<br />
2 dinner at hotel with 4-course menu incl. ¼ wine<br />
and ½ mineral water<br />
1 dinner at a trattoria with 4-course menu incl. ¼<br />
wine and ½ mineral water<br />
1 full day guide<br />
1 visit to an exhibition of oldtimer cars with<br />
around 30 models incl. entry ticket<br />
1 wine tasting and a snack<br />
1 guided tour in Parma (half day)<br />
1 visit to dairy farm incl. tasting<br />
1 visit to ham factory incl. tasting<br />
Package price per person<br />
The towns and their surroundings: wonderful medieval<br />
buildings, castles and <strong>for</strong>tresses. We take you on<br />
an amazing tour through history, arts and culinary<br />
delights.<br />
Programme details<br />
3 nights at a 4* hotel in the area of Parma<br />
3 dinner at hotel<br />
1 guided tour in Piacenza<br />
1 guided tour Castle of Rivalta<br />
1 entry to Castle of Rivalta<br />
1 guided tour Castle of Agazzano and the park<br />
1 guided tour in Parma<br />
1 guided tour Castle of Felino and Salami Museum<br />
1 visit to ham factory and tasting of Parma ham<br />
Package price per person<br />
A pearl among jewels<br />
the two century-old tradition of making excellent<br />
salami.<br />
Salami Museum www.museodelsalamefelino.org<br />
from € 169<br />
In 1588 Ferdinando I dei Medici established the<br />
factory Opifi cio delle Pietre Dure (also named<br />
OPD) that became a milestone in the applied<br />
arts thanks to the artisitc talent of its artists. The museum<br />
displays handicraft masterpieces created using<br />
stones from all over the world - Italy, Siberia and India.<br />
The museum also houses a worlwide famous restoration<br />
workshop.<br />
<br />
Duration half day - ca. 2 hours<br />
Entrance per person<br />
€ 5<br />
<br />
Romagna and its<br />
flavors<br />
Dozza and its<br />
painters<br />
<br />
from € 175<br />
Do not miss a visit to this pearl among Florentine jewels<br />
in Florence. Foto<br />
The small town of Dozza, beautifully located in the<br />
hills of the Via Emilia between Bologna and Imola,<br />
looks like a jewel amidst a timeless setting. Dozza<br />
is one of the most picturesque and best-preserved<br />
medieval villages of Emilia Romagna with a unique<br />
natural landscape. The village is surrounded by gently<br />
rolling hills covered with vineyards dominated by<br />
S<strong>for</strong>za castle. The small town is famous <strong>for</strong> the Biennale<br />
del Muro Dipinto, a mural painting festival held<br />
every two years in September, during which invited<br />
artists add their work to the walls of the houses.<br />
Over 200 artists have participated at 22 editions.<br />
The result is a stunning open-art gallery with over<br />
90 frescoes.<br />
Duration half day - ca. 2,30 hours<br />
Bologna and its<br />
arcades<br />
<br />
Bologna with its arcades and towers is among<br />
Emilia’s most popular tourist destinations. The lively<br />
well-kept old town captivates visitors with magnifi -<br />
cent palaces, churches and works of art. The town is<br />
also renowned <strong>for</strong> its spectacular 40 km long arcades<br />
that snake their way through most of the old town<br />
and are very diff erent one from the other. Bologna<br />
also houses West Europe’s most ancient university<br />
and is a centre of fi ne arts and literature.<br />
Our tour starts in Piazza Maggiore, the historic<br />
centre of the town, surrounded by the most important<br />
public buildings (Palazzo del Podestà,<br />
Palazzo Re Enzo, Palazzo d‘Accursio). Further<br />
highlights are the Basilica San Petronio, Neptune’s<br />
fountain, the medieval market and the Loggia della<br />
Mercanzia.<br />
Duration half day - ca. 2,30 hours<br />
A tour to the heart of Emilia Romagna. Romagna offers<br />
a wide range of traditional simple dishes prepared<br />
with unique fl avours… a true recipe book where<br />
you can learn about the fascinating history of unique<br />
products that make the region famous: Parmigiano<br />
reggiano, Parma ham and Felino salami…let yourself<br />
be spoilt by culinary delights!<br />
Programme details<br />
3 nights at a 3* hotel in the area of Reggio Emilia<br />
3 dinner at hotel<br />
1 guided tour in Parma<br />
1 guided tour in Reggio Emilia<br />
1 full day guide<br />
1 visit to Acetaia (vinegar producer) and tasting of<br />
balsamic vinegar<br />
1 visit to dairy farm and tasting of Parmigiano<br />
reggiano<br />
1 visit to Prosciuttifi cio (ham factory) and ham<br />
tasting<br />
Package price per person<br />
from € 141<br />
39<br />
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30<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Toscana<br />
San Marino<br />
There are many reasons to visit the microstate San<br />
Marino.<br />
The city and the state of San Marino claims to be<br />
the oldest republic in the world. In 2008 the historic<br />
centre and Mount Titano were inscribed on UNESCO<br />
World Heritage List as a „testimony to the continuity<br />
of a free republic since the Middle Ages“.<br />
Duration ca. 1 hour<br />
Hotel La Pigna 3*<br />
Marina di Pietrasanta<br />
<br />
Hotel Nuova Sabrina<br />
3* - Marina<br />
di Pietrasanta<br />
<br />
Hotel Relais il<br />
Palagetto 3*<br />
Volterra<br />
<br />
We contacted all customers who stayed at the hotel<br />
during the past 3 years: 2.716 guests!<br />
A very good result that stands <strong>for</strong> the high quality<br />
off er and service of the hotel. The hotel is successfully<br />
run by the passionate and friendly owners Lisa<br />
and Marco.<br />
The hotel, renovated in 2005, is located in Marina<br />
di Pietrasanta, a few steps far from the sea, and<br />
off ers 35 nicely furnished rooms, luminous sitting<br />
rooms and a beautiful veranda. The restaurant<br />
serves an excellent cuisine.<br />
Price HB per person<br />
One of the best 3* hotels on the coastline, quietly located<br />
80 m away from the sea and 150 m far from the<br />
city centre. The hotel off ers very com<strong>for</strong>table rooms<br />
with satellite TV, safety box, balcony or air conditioner.<br />
The hotel has been family-run <strong>for</strong> 60 years and<br />
provides an excellent service.<br />
The hotel has a garden, a solarium with a wonderful<br />
view, a café and a restaurant.<br />
Price HB per person<br />
from € 26<br />
Ravenna and its<br />
mosaics<br />
<br />
from € 26<br />
The Hotel Relais il Palagetto is located in a panoramic<br />
area not far from the old city wall of Volterra and<br />
Tuscany’s main cultural centres. The Agrihotel - once<br />
a Roman post along the Via Francigena - was opened<br />
in 2004. The facility off ers a perfect combination<br />
of traditional countryside architecture and modern<br />
com<strong>for</strong>t. Guests are captivated by the superb morning<br />
views over an unspoilt natural setting covered<br />
with fi elds and woods.<br />
The hotel is an ideal starting point <strong>for</strong> several excursions<br />
and strolls. Guests enjoy a relaxing ambience<br />
and typical culinary delights.<br />
Price HB per person<br />
<br />
<br />
With its history, mosaics and buildings listed as<br />
UNESCO World Heritage Site Ravenna attracts million<br />
visitors yearly.<br />
A bridge between East and West, Ravenna is famous<br />
<strong>for</strong> its magnifi cent byzantine gold mosaics and<br />
mother-of-pearl. Mosaics show the history of the<br />
<strong>for</strong>mer capital of the Western Roman Empire with its<br />
kings, emperors and saints: Teodora and Giustiniano<br />
in San Vitale, Sant‘Apollinare in the church with the<br />
same name, the star-studded sky of Galla Placidia.<br />
Our tour includes the byzantine Basilica S. Apollinare<br />
in Classe, Theodoric’s Mausoleum and the Arian<br />
Baptistery(Foto ). Strolling along the old town you<br />
will see the beautiful Piazza del Pololo, the tomb of<br />
Dante and the Basilica of St. Francis.<br />
Duration half day - ca. 2,30 hours<br />
Chocolate Valley in<br />
Tuscany In the last 15 years the area between Pisa and Florence<br />
has provided a home to so many fi ne chocolate<br />
makers and to be dubbed Chocolate Valley by local<br />
press. We speak of De Bondt and Salza in Pisa, Amedei<br />
in Pontedera (that owes some cacao plantations<br />
in South America), De Castro in Montopoli, Andrea<br />
Slitti in Monsummano, Roberto Catinari in Pistoia<br />
and the world master Luca Mannori in Prato.<br />
On your next trip to Tuscany do not miss<br />
tasting the creations of these chocolate<br />
makers!<br />
The last Etruscans<br />
live here<br />
Murlo lies between Siena and Montalcino. The small<br />
village well off the usual routes was never aff ected<br />
by wars, attacks or plagues and remained an ethnic<br />
island.<br />
Genetic studies suggest that the inhabitants of Murlo<br />
are descendents of the Etruscans who founded the<br />
village 2.700 years ago.<br />
Strolling in the narrow streets of the village you will<br />
see how the people look very similar to the smaller<br />
statues in the village’s well cared <strong>for</strong> museum.<br />
from € 33<br />
The elegant town<br />
Parma<br />
Mercato di Mezzo<br />
Bologna<br />
Parma is elegant, aristocratic and rich in works of<br />
art. The <strong>for</strong>mer capital is the hometown of famous<br />
artists and writers: Benedetto Antelami, Correggio,<br />
Verdi, Toscanini, Stendhal and Proust.<br />
Parma is a vibrant city of arts steeped in history and<br />
culture with a strong focus on music and theatre.<br />
<strong>High</strong>lights of the town are the Auditorium Paganini,<br />
the House of Music and the Teatro Regio built in 1829<br />
by Maria Luigia, among the most world-renowned<br />
theatres. A city tour ideally starts in Piazza del Duomo<br />
(Dome’s square) with the cathedral, a fi ne example<br />
of Romanesque style, and the Baptisterium<br />
where the works of Antelami can be seen. Do not<br />
miss a visit to the cloister San Giovanni Evangelista<br />
situated behind the dome.<br />
Duration half day - ca. 2,30 hours<br />
The Mercato di Mezzo in Bologna is a small network<br />
of streets home to the city’s traditional craftsmen<br />
and artisanal shops that have left their mark on the<br />
regional cuisine, the history, the people and the soul<br />
of the city. The coff ee house, the old Salsamenteria<br />
(fi ne food store) Tamburini, which also has a wine<br />
cellar, the liberty-style bakery Atti, the Cioccolateria<br />
Roccati, an artisan chocolate-maker, the fruit &<br />
vegetables market, the wine cellar Roberto selling<br />
excellent wines and fi ne food. Mercato di Mezzo is<br />
the realm of gastronomic pleasures.<br />
Duration ca. 2 hours<br />
Pisa: the seaside<br />
Pompeii In 1989 remains of Roman ships were discovered<br />
in Pisa during works on the railway line.<br />
Remains from over 30 ships from diff erent times<br />
were brought to light and can be visited by tourists<br />
who want to have a glimpse into the past..<br />
Ferrara the town<br />
of the House of<br />
Este<br />
<br />
Piacenza<br />
Piacenza seems to be a town with simple façades<br />
and closed gates. Yet behind those gates hides an<br />
enchanting discretely luxurious world made of gardens,<br />
courtyards, statues and stairs. Piacenza is the<br />
starting point of a tour into Emilia Romagna and the<br />
Italian Food Valley. Do not miss a visit to Palazzo Farnese,<br />
the cathedral and the church Sant‘Antonino.<br />
The small city centre rich in history also invites visitors<br />
to shopping.<br />
Duration half day - ca. 3 hours<br />
A hidden treasure:<br />
Cotto from Impruneta<br />
<br />
Castell‘Arquato<br />
Castell’Arquato is a picturesque medieval village and<br />
a city of arts beautifully located in the hills of Piacenza<br />
around 30 km far from Piacenza and Parma.<br />
The place provides a perfect blend of culture, history,<br />
natural landscapes and culinary tradition. Guests are<br />
captivated by the medieval atmosphere of the village.<br />
<strong>High</strong>lights of the visit are the main square with<br />
the city hall, the castle and the wonderful basilica<br />
where the famous movie “Lady Hawke” was shot.<br />
Duration half day - ca. 2,30 hours<br />
Ferrara provides a fi ne example of a Renaissance city<br />
and is considered Europe’s fi rst modern town. The<br />
history of Ferrara and its cultural heritage are closely<br />
linked with the history of the House of Este that<br />
promoted culture and science. Stroll along the medieval<br />
streets lined with magnifi cent ancient palaces<br />
and façades decorated with marble or cotto. Many<br />
buildings host important museums and exhibitions.<br />
Since 1995 the historic centre of Ferrara has become<br />
a UNESCO World Heritage Site as „a unique example<br />
of Renaissance city“.<br />
Duration half day - ca. 2,30 hours<br />
The area south of Florence between Impruneta and<br />
Montelupo is home to another jewel of Florentine<br />
handicraft traditions, the terracotta factories. Vases<br />
<strong>for</strong> transporting oil and wine were produced here in<br />
Etruscan and Roman times. This tradition developed<br />
during the following centuries and left a mark over<br />
Florence architecture. The cupola of the Duomo Santa<br />
Maria, the most important architectural work of<br />
the 15th century, was built by genius Brunelleschi<br />
with material coming from this area. Ideal highlights<br />
of your tour in Tuscany are a stroll in the two small<br />
towns and a visit to a cotto factory. Foto<br />
31<br />
38 38<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Emilia Romagna<br />
Restaurant Al Cavallino<br />
Bianco<br />
The famous Culatello of Zibello is dubbed the „Ferrari“<br />
of Italian salumi. The best Culatello (prime-cut<br />
ham) can be savoured at Restaurant Al Cavallino<br />
Bianco in Polesine Parmense. Blessed with a unique<br />
climate and a hard but fertile soil the region brings<br />
excellent meat which is then cured in cellar by the<br />
restaurant’s owners.<br />
The restaurant with a wonderful view of the river Po<br />
has been run by family Spigaroli <strong>for</strong> many generations.<br />
An ideal place to immerse yourself in the cuisine<br />
of Emilia Romagna.<br />
Visit to ageing cellars<br />
Ageing of Culatello di Zibello and meat working<br />
methods • Aperitif with Parmigiano Reggiano, Salame<br />
Strolghino di Culatello and white bread from<br />
Bassa and Fortana del Taro<br />
Im Restaurant<br />
Full tasting of typical cold cuts • Focaccine calde<br />
, torte di <strong>for</strong>maggio, sfoglia ripiena al parmigiano<br />
• Tortelli di erbette alla parmigiana • Gnocchi con<br />
il pomodoro e il salame fresco • Semifreddo agli<br />
amaretti e crostate caserecce • Vini di qualità abbinati<br />
a volontà<br />
Price per person<br />
€ 32<br />
Acetaia Malpighi<br />
We visit a vinegar producer (acetaia) of traditional<br />
high quality Aceto Blasamico di Modena. Vinegar<br />
production is the result of ageing in wooden<br />
barrels, the nobles grape from which vinegar is made<br />
and family tradition transmitted from generation to<br />
generation. The Acetaia Malpighi was established in<br />
the 19th century and thanks to its tradition and own<br />
vineyards stands as a symbol and guarantee <strong>for</strong> exceptional<br />
aceto balsamico di Modena.<br />
Free tasting<br />
Production methods of traditional<br />
Aceto Balsamico di Modena<br />
Visit to old „acetaie „<br />
Guided tasting<br />
Tasting<br />
Chunks of Parmigiano with balsamic vinegar drops<br />
• Lambrusco wine from Modena • water<br />
Price per person<br />
from € 5<br />
Don Camillo and<br />
Peppone<br />
<br />
On your tour across Emilia Romagna you should not<br />
miss a stop-off in Brescello, the shooting location of<br />
the popular fi citonal saga „Don Camillo e Peppone“<br />
based on the novel of Giovanni Guareschi.<br />
The town has devoted a museum to Don Camillo (the<br />
priest) and Peppone (the major) that includes the reconstruction<br />
of some sets from the fi lms and houses<br />
some memorabilia like a tank featured in the stories.<br />
In the church Santa Maria Maggiore you can see the<br />
crucifi x which Don Camillo used to talk to.<br />
Duration half day - ca. 2,30 hours<br />
Entry to museum free<br />
An Oscar-award<br />
Pecorino<br />
In 2007 the farm estate won an award <strong>for</strong> Italy’ s best<br />
Pecorino-cheese. On a visit to the dairy farm guests<br />
will see how traditional knowledge supported by<br />
modern technology provides best quality.<br />
After the visit guests have the opportunity to taste<br />
diff erent kinds of Pecorino and bread accompanied<br />
by two kinds of wines.<br />
Price per person<br />
€ 10<br />
Villa Amalia<br />
Cantina della Gea<br />
The award-winning wine estate Villa Verucchio<br />
is rich in history. The villa, dubbed „the red“ owing to<br />
the coloured old villa and the <strong>for</strong>mer colonial houses,<br />
is beautifully set in the wonderful Marecchia valley.<br />
The villa draws its name from Carolina Amalia of<br />
Brünswick, wife to King George IV and future Queen<br />
of England, who in 1819 gave the villa as a present to<br />
count Bartolomeo Pergami.<br />
Todays’s wine estate covers about 160 ha vineyards.<br />
The old cellar Cantina della Gea provides fi ne tasting<br />
opportunities. The Villa captivates visitors into a true<br />
Emilian experience with its fi ne food, rustic ambience<br />
and friendly attentive Loretta and her staff .<br />
Visit to the wine cellar and the wine estate<br />
Tasting of 3 diff erent wines (San Giovese, Bianco di<br />
Trebbiano and Albana di Romagna)<br />
Snack: salami, mortadella, Grana Padano, bread<br />
and homemade focaccia.<br />
Price per person<br />
from € 11<br />
Faenza<br />
and Keramik<br />
Faenza is a great city of arts of Roman origin whose<br />
fame dates back to the Renaissance owing to the<br />
production of ceramics exported all over Europe. The<br />
word “Faience” in Europe stands as a symbol <strong>for</strong> the<br />
exquisite ceramics produced in Faienza.<br />
Among the town’s highlights are the magnifi cent cathedral<br />
and the bell tower. Strolling along the town<br />
you see the small ceramics workshops where pottery,<br />
plates, vases and true sculptures are on display.<br />
Half day guided city tour including a visit to the<br />
International Ceramics Museum and a ceramics<br />
workshop.<br />
Duration half day - ca. 2,30 hours<br />
Hotel Mizar 3*<br />
Chianciano Terme<br />
One of the best 3* hotels in Chianciano, fully renovated<br />
in 2005. The hotel off ers 60 com<strong>for</strong>table nicely<br />
furnished rooms. Among the facilities are a spacious<br />
hall, a large dining room, a terraced café and<br />
a swimming pool. The hotel is also famous thanks<br />
to its friendly owners Roberto and Licia that make<br />
thousands of guests from all over Europe feel at<br />
home<br />
Price HB per person<br />
from € 27<br />
Tomatoes, Mozzarella<br />
and Nabucco<br />
Tomatoes and mozzarella are the main ingredients of<br />
one of world’s most renowned and imitated specialities…<br />
Italian pizza!!!<br />
Guests have the unique opportunity to sample traditional<br />
Italian cuisine and learn more about the secrets<br />
of pizza baking. The master baker Ezio, owner of<br />
the farm estate Marrucola in San Miniato, is dubbed<br />
“Pavarotti” thanks to his past as singer. Guests will<br />
listen to some of Italian most beautiful arias and will<br />
sing along… after a couple of glasses of excellent<br />
wine.<br />
Programme details<br />
1 Pizza course<br />
1 wine tasting while the dough is rising…<br />
1 dinner with appetizers + pizza accompanied by<br />
tenor songs<br />
drinks included<br />
Price per person<br />
€ 28<br />
Santa Barbara<br />
Vinci<br />
Roberto and Stefania are a young active couple running<br />
their own farm estate between Montecatini<br />
and Florence. Life in the countryside is very hard, yet<br />
it is very rewarding thanks to the unique products it<br />
off ers: good wine, green oil, fresh fruits and vegetables.<br />
Take a stroll along olive groves and wineyards and<br />
learn more about wine production. Guests have<br />
the opportunity to taste delicious products - wine,<br />
cheese, sausages, quiche, jam and cakes - whose<br />
recipes are jealously guarded by father and chef Andrea.<br />
Large Tasting:<br />
Schiacciata all‘Olio Extra Vergine di Oliva • Bruschetta<br />
di pane toscano all‘Olio • Bruschette ai<br />
Funghi • Crostini al Pomodoro e Basilico fresco<br />
• Crostini al ragù Toscano • Pizza al Pomodoro e<br />
Mozzarella • Trionfo di salumi in bellavista con<br />
Prosciutto, Salame, Finocchiona • Pasta al Pomodoro<br />
fresco e Basilico • Vino IGT Bianco • Vino I.G.T.<br />
Rosso • Vino Chianti D.O.C.G. „L‘Uccelliera“ • Vino<br />
Chianti Montalbano D.O.C.G. „Sodaia“• Vino Super<br />
Tuscan I.G.T. „Valinardi“ invecchiato in barrique<br />
(annata 2005).<br />
Price per person<br />
€ 16,50<br />
Antica Salumeria<br />
Giusti<br />
Strolling along Modena city centre you should not<br />
miss a visit to the award-winning Salumeria Giusti.<br />
The salumeria opened in 1605 and is reckoned to be<br />
the oldest salumeria in the world.<br />
The Salumeria off ers a wide array of selected Italian<br />
sausage and cheese, aceto balsamico (diff erent<br />
ageing), extra virgin olive oil and hundreds fi ne food<br />
products.<br />
A joy to the eyes … and the palate!<br />
The International Ceramic Museum (Museo Internazionale<br />
delle Ceramiche - MIC) in Faenza - opened in<br />
1908 - is a must-see! The museum provides a glimpse<br />
into ceramics century-old tradition and houses pieces<br />
from all over the world (Europe, America, Middle<br />
and Far East) ranging from precolumbian and Roman<br />
times to present day.<br />
Entry per person<br />
€ 3<br />
37<br />
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TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Toscana<br />
Hotel Savoia<br />
Country House 4*<br />
Bologna<br />
<br />
Fairy tale lunch in<br />
the grotto - Orvieto<br />
It all began with demolishing a wall and fi nding a<br />
larger room. 5000 years of history were hidden behind<br />
that wall!<br />
Visitors are captivated by endless galleries, stairs,<br />
corridors and hidden spots.<br />
Customers will sample delightful dishes prepared by<br />
Maurizio, an international renowned chef, in an elegant<br />
ambience 26 m below ground. The restaurant<br />
serves a wide range of Umbria typical dishes.<br />
Guided tour in the grotto and gourmet<br />
lunch<br />
Menu<br />
antipasti assortiti caldi e freddi • orecchiette<br />
ai funghi e tartufo • cannelloncini con ricotta e<br />
spinaci • maialino arrosto al fi nocchio selvatico •<br />
contorno di stagione • dolci della casa • spiedino di<br />
frutta mista • ¼ vino • acqua<br />
Price per person<br />
from € 24<br />
Pietrasanta -<br />
Artists’ sanctuary<br />
<br />
Maremma - Tufa<br />
rock, sulphur<br />
springs and palaces<br />
<br />
The Hotel Savoia Country House boasts a unique ambience<br />
inspired by the 18th century country houses<br />
with large tastefully furnished rooms, crystal chandeliers<br />
and fi ne fabrics. Guests feel like they have just<br />
stepped back in time.<br />
The hotel off ers elegantly furbished single and double<br />
rooms with private bathroom, courtesy set, hair<br />
dryer, automatic air conditioner, heating, Wi-Fi internet<br />
connection, minibar with over 30 drinks, satellite<br />
TV with SKY and safety box.<br />
The hotel is among Northern Italy’s hotels<br />
featuring the best price-quality ratio.<br />
Price BB per person<br />
As well as geographical capital of Versilia Pietrasanta<br />
is also a cultural and culinary capital, workshop of<br />
great artists such as Fernando Botero and Igor Mitoraj<br />
and an open-air theatre <strong>for</strong> their works of art.<br />
The 14th century Dome and the medieval old town<br />
provide a fi ne example of the town’s artistic treasury.<br />
Today and in the past beauty is perceived as pleasure<br />
<strong>for</strong> the eyes. Do not miss a visit to the Bozzetti Museum<br />
and one of the numerous artists atelier.<br />
Duration ca. 4 hours<br />
Half day guided tour per group<br />
€ 138<br />
We discover 3 jewels picturesquely set in the heart<br />
of Maremma and Tuscany. Pitigliano: the village<br />
soars high above three river valleys on high tufa cliff s<br />
chiselled with caves that in Etruscan times served as<br />
dwellings and cellars. Saturnia: famous <strong>for</strong> its 37,5<br />
C° hot spring. Enjoy a spa experience in the waters<br />
gushing from the hot spring. Sovana: birthplace of<br />
Pope Gregory VII, Sovana is a small charming town<br />
with very beautiful churches and palaces.<br />
Duration ca. 8 hours<br />
Fullday tour leader per group<br />
<br />
€ 178<br />
Emilia the Motor<br />
Valley Emilia Romagna is the cradle of fast motor cars. No<br />
other region hosts a number of luxury racing and<br />
road cars like Emilia: Ferrari, Ducati, Lamborghini,<br />
Maserati, De Tomaso, Dallara, Malaguti, Morini<br />
- prestigious names in the high tech motoring<br />
industry. A dozen car museums and exhibitions are<br />
clustered in the so-called motor valley along the „Via<br />
Emilia“ between Reggio Emilia and Rimini..<br />
Hotel President 4*<br />
Correggio<br />
from € 25<br />
The large modern hotel facility is situated in the city<br />
centre of Correggio 15 km far from Reggio Emilia<br />
and 18 km far from Modena. The hotel has 87 modern<br />
sound-insulated rooms with minibar, wireless<br />
internet connection, satellite TV, safety box and air<br />
conditioner.<br />
The hotel serves an abundant breakfast in a<br />
wide room with wooden ceiling and glass wall<br />
coverings. The restaurant off ers a wide range of<br />
traditional dishes and excellent Italian wines. The<br />
friendly atmosphere and the attentive staff ensure<br />
a pleasant stay in Emilia Romagna.<br />
Price HB per person<br />
Castle of Oliveto<br />
Castelfiorentino<br />
The Castle of Oliveto - among Tuscany’s most beautiful<br />
castles - is set a few km southwest of Florence.<br />
The castle built in the 16th century by family Pucci<br />
served as a residence <strong>for</strong> fl orentine noble families,<br />
3 popes who spent long time here, the King of Italy<br />
and General Clark during the Second World War.<br />
The castle draws its name from the lush olive groves<br />
covering the area around the castle. The castle is surrounded<br />
by closely-planted rows of cypresses, ilexes<br />
and laurel woods.<br />
Our programme includes a guided tour in the castle<br />
and the old prison that meanwhile has been converted<br />
into a wine cellar. Guests have the opportunity to<br />
taste wine and Tuscany’s typical products.<br />
Following activities can be organised in the castle:<br />
Wine tasting advanced workshop<br />
Price per person<br />
from € 20<br />
The old camelias<br />
in Compitese<br />
- Lucca<br />
<br />
Hotel Aris 4*<br />
Igea Marina<br />
<br />
<strong>High</strong>lights...<br />
Galleria Ferrari (Maranello - Modena)<br />
The bright red racing car is worldrenowned. A visit<br />
to Galleria Ferrari is a must in your tour in Emilia<br />
Romagna! The galleria near the historic factory<br />
hosts an exhibition of cars and trophies and the<br />
recreation of Enzo Ferrari offi ce. The fi rst Ferrari<br />
125-S of the year 1947 and other historic models<br />
are on show along with several shiny examples<br />
of contemporary Ferrari racing and road cars. <br />
Foto<br />
from € 38<br />
The hotel is centrally located 50 m far from the sea in<br />
a quiet area surrounded by green landscape, easy to<br />
reach from the tourist resorts of the Riviera di Rimini<br />
and ideal starting point <strong>for</strong> several excursions.<br />
The hotel off ers modern sound-insulated double<br />
rooms with air conditioner, direct dial phone, computer<br />
modem connection, satellite TV, minibar, safety<br />
box, shower and hair dryer.<br />
The restaurant serves creative dishes based on local<br />
and regional cuisine and excellent wines.<br />
An American Bar is available to guests to enjoy a<br />
drink after dinner. Among the hotel facilities are a<br />
Hotel Garden<br />
Club 4*<br />
Praticello di Gattatico<br />
small fi tness centre with solarium, a sport hall and<br />
sauna.<br />
Price HB per person<br />
from € 28<br />
Farm estate<br />
Il Poggio<br />
Montecarlo<br />
Some restaurants off er a very refi ned cuisine <strong>for</strong> few<br />
selected customers while others provide a medium<br />
standard cuisine <strong>for</strong> many guests at once. Only a few<br />
restaurants can manage the golden middle way and<br />
off er a culinary art suitable to any guest. Among<br />
them is the farm estate Il Poggio in Montecarlo, not<br />
far from Lucca.<br />
With its friendly rustic ambience, the old cellar, the<br />
pavillon and the sunny garden the Poggio is a must<br />
both <strong>for</strong> lunch or dinner or simply <strong>for</strong> a rich Tuscan<br />
snack.<br />
Tasting with snack<br />
Price per person<br />
from € 8<br />
Travelling from Lucca along the hillside of Mount<br />
Pisano towards Pontedera takes us away from the<br />
most popular spot of Tuscany - away from cypresseses,<br />
vineyards, hotels, tourists, queues and souvenirs<br />
. The narow valley of Pieve a Compito leads us into<br />
true Tuscany with tiny quiet villages, steep sided valleys<br />
covered with olive groves, shiny hortensias and<br />
century-old coloured camelias. Set amidst this small<br />
valley is Villa Orsi, a countryside villa from the 19th<br />
century with a garden famous <strong>for</strong> its camelias. Beside,<br />
here an excellent biological olive oil is pressed<br />
that you should not miss tasting together with other<br />
traditional dishes such as Lucca-style soup. Stroll<br />
along the narrow streets and roads leading from the<br />
village to the hill tops.<br />
Period: March<br />
Visit, snack and oil tasting<br />
Price per person<br />
Lamborghini Museum (Dosso - Ravenna)<br />
Legend has it that the idea to start a sports car<br />
business came to Ferruccio Lamborghini after a<br />
discussion with Enzo Ferrari. The „Automobili Ferruccio<br />
Lamborghini“ was set up in 1963 in S.Agata<br />
Bolognese. Since then Lamborghini has manufactured<br />
powerful motors and dream cars such us<br />
Miura, Espada, LM004, Countach and Gallardo. A<br />
paradise <strong>for</strong> motor sports fans!<br />
The hotel is quietly located in the Padana plain between<br />
Reggio Emilia and Parma and is an ideal starting<br />
point <strong>for</strong> several excursions. The staff are friendly<br />
and attentive. The hotel has 46 large tastefully<br />
furnished rooms with minibar, telephone, pay TV, air<br />
conditioner and safety box. The restaurant off ers a<br />
wide range of traditional dishes and superb wines in<br />
a com<strong>for</strong>table ambience. Among the hotel’s facilities<br />
are a restaurant, a bar, a fi tness centre with sauna, a<br />
conference room and outdoor parking.<br />
Price HB per person<br />
• cookery course<br />
• jeep excursion<br />
• quad excursion<br />
Price per activity per person<br />
from € 25<br />
from € 9<br />
Half day guided tour per group<br />
from € 138<br />
Dinner or lunch<br />
4 courses • wine • water • espresso • grappa<br />
Price per person<br />
from € 22,50<br />
from € 36<br />
33<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
36<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it
TOUR EXCURSION PANE&VINO HOTEL INFO<br />
<br />
<br />
Toscana<br />
<br />
Island Montecristo<br />
Alexandre Dumas never saw the island of his<br />
novel with the same name, not least because it is<br />
very diffi cult to reach. Today the tiny island is a nature<br />
reserve. Only 1.000 visitors a year holding a special<br />
permit can visit the unspoilt island.<br />
Montecristo is a world in itself. The 10 sqm large<br />
island is home to wild natural landscapes, lizards,<br />
vipers, birds and the remains of an ancient cloister.<br />
Montecristo will never become a tourist place, which<br />
means its natural assets will be preserved <strong>for</strong> future<br />
generations. Foto<br />
cookery course<br />
Cookery course (minimum of participants: 4 )<br />
Lunch with dishes prepared by guests accompanied<br />
by selected wines<br />
Apron, chef’s hat and certifi cate of participation<br />
Price reduction <strong>for</strong> children<br />
Package price per person<br />
(Feb, Mar, Apr, Nov)<br />
from € 187<br />
Following in the<br />
footsteps of<br />
Leonardo da Vinci<br />
<br />
Cheap flight?<br />
Best service!<br />
Package price per person<br />
(May until October)<br />
from € 207<br />
Leonardo da Vinci is one of the most famous Italians<br />
whose genius epitomized the Renaissance humanist<br />
ideal, a Renaissance genius, a painter, sculptor,<br />
architect, engineer, mathematician, anatomist,<br />
musician, inventor…and much more. We off er you<br />
a short intense tour to learn more about the extraordinary<br />
life of Leonardo.<br />
Programme details<br />
3 nights HB with full breakfast at a 3* superior hotel<br />
in Montecatini Terme or the surrounding area<br />
1 night HB at a good 3* hotel in the area of Milan<br />
Tuscany:<br />
Full day guide Pistoia und Vinci<br />
buff et lunch at a wine estate in Vinci incl. wines<br />
Entry Museo Leonardiano or Museo Ideale di Leonardo<br />
Full day guided tour Florence and the Uffi zi<br />
Pre-booking <strong>for</strong> visit to Uffi zi (free <strong>for</strong> 65+ visitors)<br />
Mailand:<br />
Entry Santa Maria delle Grazie- Cenacolo Vinciano<br />
Full day guide Castle S<strong>for</strong>zesco and S. Maria delle<br />
Grazie<br />
Entry Castle S<strong>for</strong>zesco<br />
Package price per person<br />
For groups and individual travellers alike! Minimum<br />
number of participants is 5. Flexible programme<br />
tailored to your individual needs!<br />
Programme details<br />
Transfer airport - hotel<br />
7 nights at a good 3* hotel in the area of Versilia or<br />
Montecatini with rich breakfast buff et<br />
7 dinner at hotel with menu choice<br />
1 welcome coktail<br />
1 lunch incl. drinks<br />
Transfer hotel - airport<br />
Package price per person<br />
from € 252<br />
<br />
In the renaissance<br />
heart of Tuscany<br />
<br />
<br />
Tuscan summer:<br />
<br />
Coast to coast in<br />
the Italian way<br />
A three regions<br />
tour<br />
from festival to festival<br />
...From the Adriatic to the Tyrrhenian Sea to discover<br />
two popular Italian „riviera“. Starting from the<br />
Adriatic coast our tour takes us to wonderful cities,<br />
with glittering mosaics, imposing medieval towers,<br />
noble families and exquisite dishes that will captivate<br />
visitors. Travelling westwards across central Italy<br />
we reach the Tyrrhenian coastline dominated by the<br />
charming natural scenery of the Cinque Terre. An un<strong>for</strong>gettable<br />
Italian style coast to coast.<br />
Programme details<br />
3 nights with full breakfast at a 3 * hotel on the<br />
Adriatic coast<br />
3 nights with full breakfast at a 3* hotel on the<br />
Versilia coast<br />
6 dinner at the hotel<br />
1 half day guided tour in Ravenna<br />
1 half day guided tour in Ferrara<br />
1 half day guided tour in Bologna<br />
1 tasting of „Aceto balsamico di Modena“<br />
1 full day guided tour to Cinque Terre<br />
Train Cinque Terre<br />
Ferry Monterosso - Portovenere<br />
Ferry Portovenere - La Spezia<br />
1 half day guided tour Florence<br />
1 half day guided tour Pisa<br />
Package price per person<br />
1 hotel and 3 regions: the most matching title <strong>for</strong> this<br />
tour featuring a 4* hotel in the Lunigiana, an area of<br />
Tuscany bordering Liguria and Emilia Romagna.<br />
The impressive sheer rocky coast of the Cinque Terre,<br />
the land of ham and Parmigiano, the city of sculptors<br />
and the liberty style buildings on the Versilia coast,<br />
guests will be fascinated by this tour including accommodation<br />
at wonderful hotels.<br />
Programme details<br />
4 nights at a 4* hotel with full breakfast buff et<br />
3 x dinner at hotel<br />
Emilia Romagna<br />
Full day guide Parma<br />
Half day guided tour in Parma<br />
Visit to ham factory incl. tasting<br />
Visit to Parmigiano Reggiano factory incl. tasting<br />
Ligura<br />
Full day guide to the Cinque Terre<br />
Train to the Cinque Terre<br />
Ferry from Monterosso to Portovenere<br />
Ferry from Portovenere to La Spezia<br />
Toscany<br />
Full day guide Carrara-Pietrasanta-Viareggio<br />
Visit to Bozzetti Museum<br />
Visit to marble sculpture atelier<br />
Gourmet dinner at a restaurant incl. drinks<br />
Package price per person<br />
The region in the heart of Italy between Florence,<br />
Arezzo and Perugia is set away from the usual tourist<br />
routes, yet it has a lot to off er:<br />
picturesque villages and towns rich in historical<br />
buildings and century-old cloisters, <strong>for</strong>mer staging<br />
posts <strong>for</strong> a gastronomic break and the marks left by<br />
the great Renaissance genius such as Michelangelo<br />
and Piero della Francesca.<br />
Programme details<br />
1 welcome’s cocktail<br />
5 BB with full breakfast at a 4* hotel in the area<br />
of Arezzo<br />
5 3-course dinner hotel<br />
2 full day guided tour (Perugia and Assisi - Arezzo,<br />
Castiglion Fiorentino and Cortona)<br />
1 half day guided tour in Florence<br />
2 full day guide (Borgo San Lorenzo and Florence<br />
- Montepulciano, Pienza Montalcino)<br />
1 train trip to Florence<br />
1 oil and wine tasting<br />
1 tasting of Nobili wines and cheese<br />
1 farewell cocktail at the hotel<br />
Package price per person<br />
Gourmet tour in<br />
Tuscany<br />
A road, a wine, a recipe.<br />
Tuscany boasts a rich traditional cuisine: fi ne sausage,<br />
renowned soups, incomparable meat dishes and<br />
traditional cheese specialities - to suit everyone‘s<br />
palate. A tour through Tuscany’s simple true fl avors.<br />
July and August are more than just the<br />
peak seaside holiday months …<br />
Almost any village has its own festival, very often<br />
dedicated to some specifi c local food. Festivals are<br />
usually held in the main square and involve local<br />
food market, games, folk music bands and traditional<br />
dishes (prepared by local „mamme“).<br />
Discover with us local habits and specialities!<br />
Programme details<br />
2 HB + 2 BB with full breakfast at a good middle<br />
class hotel in the area of Montecatini<br />
2 Dinner at a festival<br />
i.e. Cacciucco-fi sh soup festival in Altopascio, ice<br />
cream festival in Uzzano, Sagra della Polenta in<br />
Villa Basilica, Maccheroni festival in San Romano/<br />
Garfagnana, Colonnata speck festival in Carrara<br />
1 wine tasting with snack<br />
3 full day guide (Lucca and Pietrasanta - Siena San<br />
Gimignano - Pistoia and Vinci)<br />
2 half day guided tour (Lucca and Siena)<br />
Package price per person<br />
Programme details<br />
from € 209<br />
<br />
Discover Tuscany<br />
in an unusual way<br />
based on 4 participants<br />
from € 251<br />
True Tuscany <strong>for</strong> individual visitors at unbeatable rates.<br />
You will be accommodated in a privately-owned<br />
villa of the 18th century quietly set in a century-old<br />
park a few km from Montecatini. A fascinating tour<br />
to experience Tuscany slow way of life and a villa<br />
with traditional furniture, books and romantic fi re.<br />
To make our tour even more pleasurable we off er you<br />
a traditional cookery course.<br />
Programme details<br />
Same price <strong>for</strong> 3 nights (Thursday - Saturday) or 4<br />
(Saturday -Thursday)<br />
3 or 4 nights with full breakfast and 4-course<br />
menu choice dinner<br />
Welcome cocktail<br />
Wine tasting in wine cellar (4 wines) with Tuscany<br />
cheese and sausage<br />
Visit to Montecatini Terme with fruit & vegetable<br />
market, where you can buy the ingredients <strong>for</strong> the<br />
4 nights HB at a 3* hotel in the area of Chianciano<br />
terme<br />
1 full day tour guide Crete Senesi<br />
1 wine tasting Vernacia wines<br />
1 lunch with traditional dish „Cinta senese“ - incl.<br />
drinks<br />
1 full day tour guide in the area of Chianti<br />
1 wine tasting Chianti wines<br />
1 lunch with traditional dish „tagliata rucola grana“-<br />
incl. drinks<br />
1 full day tour guide Montepulciano, Pienza and<br />
Montalcino<br />
1 wine tasting wines Nobili Weinen of Brunello<br />
area<br />
1 lunch with traditional dish „pici“- incl. drinks<br />
Package price per person<br />
from € 187<br />
from € 189<br />
from € 185<br />
35<br />
from € 193<br />
34<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it<br />
tel +39 0183 5481 • fax +39 0183 54 82 22 • info@gadis.it • www.gadis.it