Getränke und Speisekarte Englisch 2011
Getränke und Speisekarte Englisch 2011
Getränke und Speisekarte Englisch 2011
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Warm Warm dishes<br />
dishes<br />
40 Wiener Wiener Schnitzel Schnitzel<br />
€ 16,40<br />
veal cutlet with roasted potatoes<br />
41 Ru Rumpsteak Ru mpsteak maetre de hotel € 17,20<br />
with herbal butter and roasted potatoes<br />
42 Bürgerschnitzel Bürgerschnitzel of of pork pork back back<br />
€ 14,20<br />
with stewed mushrooms and bacon in cream,<br />
home-made egg noodles<br />
43 Pavillonpfännle<br />
Pavillonpfännle Pavillonpfännle<br />
€ 17,20<br />
Beef, veal and pork barbecue with grilled tomato,<br />
cognac-cream sauce, roasted potatoes<br />
Fish Fish specialities<br />
specialities<br />
45 Lake Lake of of of Constance Constance „Felchen“ „Felchen“ “Müllerin “Müllerin Art“ Art“<br />
€ 15,20<br />
Fried, with melted butter and steamed potatoes<br />
46 Lake Lake of of Constance<br />
Constance Constance - Eglifilet “Müllerin Art” € 16,30<br />
of perch, with planed almonds fried in butter<br />
and steamed potatoes<br />
47 Pavillon Pavillon – fishermen fishermen dish dish<br />
€ 16,80<br />
Depends on catch: filet of pike, Felchen and perch<br />
with sauce remoulade and steamed potatoes
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