Ammar A. Olabi - American University of Beirut
Ammar A. Olabi - American University of Beirut
Ammar A. Olabi - American University of Beirut
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<strong>Olabi</strong>, p.12<br />
Served as a Jury Member for the Second Annual AUB Basic Biomedical Research Day, AUB,<br />
February 25, 2012.<br />
Regular Guest Lecturer in AGSC 201 and recently AGSC 236 (Fall 2011-12).<br />
Attended the Learning Outcomes Workshop by the Center <strong>of</strong> Teaching & Learning (October 15<br />
& October 22, 2011).<br />
Together with Dr. Naja, I have assisted in the evaluation <strong>of</strong> the NFSC 301 learning outcomes and<br />
deliverables <strong>of</strong>fered to graduate students <strong>of</strong> the NFSC department. Upon this evaluation, the<br />
course instructor will modify the course content to better address the statistical methods needed<br />
for our graduate students (Fall 2011-12).<br />
Participated in the drafting <strong>of</strong> the Agribusiness program (Spring 08).<br />
Participated in the drafting <strong>of</strong> a proposal for a new course for Agricultural Sciences students<br />
(Introduction to Nutrition and Food Science, Spring 08).<br />
Attended most <strong>of</strong> the Center <strong>of</strong> Teaching and Learning Workshops for AY 05-08 (AUB),<br />
including the list below:<br />
1. Teaching Large Classes (January, 2006),<br />
2. Teaching Portfolio Workshop (December, 2006),<br />
3. Forum on Teaching Effectiveness (March, 2007),<br />
4. Faculty Seminar on Learning and Teaching Excellence (7-week seminar, 2 hour meetings,<br />
March-April, 2006).<br />
Had individualized Web CT sessions (two) September 2005.<br />
Had individualized Moodle session, September 2006.<br />
Attended the Dale Carnegie course <strong>of</strong>fered to faculty and staff <strong>of</strong> the College <strong>of</strong> Agriculture (Cal<br />
Poly, Winter 04).<br />
Attended the “Maintaining Instructor Effectiveness” course <strong>of</strong>fered by Dr. Don Maas (Cal Poly,<br />
Spring 04).<br />
Developed a course proposal for the Sensory Evaluation <strong>of</strong> Wine (Cal Poly, FSN/WV 413).<br />
IV. SERVICE<br />
Service to the <strong>University</strong><br />
California Polytechnic State <strong>University</strong>, San Luis Obispo<br />
Chair <strong>of</strong> pr<strong>of</strong>essional development departmental committee, (AY 02-03).<br />
Co-advisor for Food Science product development team, (AY 02-03).<br />
Advisor for Food Science product development team, (AY 03-05).<br />
Member <strong>of</strong> department unification departmental committee, (AY 02-03).<br />
Member <strong>of</strong> the IFT program review departmental committee, (AY 02-03).<br />
Member <strong>of</strong> advisory council to action departmental committee, (AY 02-03).<br />
Fall preview day and open house departmental coordinator (AY 03-05).<br />
Food Science Club Junior Advisor (AY 03-05).<br />
Member <strong>of</strong> the College <strong>of</strong> Agriculture computing advisory committee (AY 03-05).<br />
Member <strong>of</strong> the College <strong>of</strong> Agriculture open house committee (AY 03-05).