Ammar A. Olabi - American University of Beirut

Olabi, p.5
25. Toufeili, I., Habbal, Y., Shadarevian, S., and Olabi, A. 1999. Substitution of wheat starch with
non-wheat starch and cross-linked waxy barley starch affects sensory properties and staling of
Arabic bread. J. Sci. Food. Agric. 79 (13): 1855-1860.
26. Toufeili I., Olabi A., Shadarevian, S., Abi Antoun M., Zurayk R., Baalbaki I. 1997
Relationships of selected wheat parameters to Burghul making quality. Journal of Food Quality
20 (3): 211-224.
Working Papers
(Should be sent by end of Spring)
1. *Francis, F., Olabi, A. Sensory and biochemical evaluation of raw and processed Chicory-
Hindbeh (Cichorium Intybus) during frozen storage. To be submitted to LWT-Food Science and
Technology. (A. Olabi as corresponding author).
2. *Olabi, A., Neuhaus, T., Bustos, R., Cook, M. and T. Erps. An investigation of flavor complexity
and food neophobia. To be submitted to Food Quality and Preference. (A. Olabi as
corresponding author).
Conference Proceedings
1. Olabi, A.A. and J.B. Hunter. Cost and Quality of a bioregenerative diet. Presented as a talk (and a
conference paper in proceedings) in the 29 th International Conference on Environmental Systems,
Denver, Colorado, July 12-15 1999.
2. Olabi, A.A., J.B. Hunter and P. Jackson et al. Work measurement videotaping technique as a
means for estimating food preparation labor time of a bioregenerative diet. Presented as a talk
(and a conference paper in proceedings) in the 29 th International Conference on Environmental
Systems, Denver, Colorado, July 12-15 1999.
3. Hunter, J., Olabi, A., Spies, R., Rovers A., Levitsky, D. Diet design and Food Processing for
bioregenerative life support systems. Presented as a talk (and a conference paper in proceedings)
in the 28 th International Conference on Environmental Systems, SAE Technical Paper 982365,
Danvers, Massachusetts, July 13-16 1998. Note: Paper was selected to appear as a regular
publication in the SAE Transactions journal (publication 15 above). Only around 5% of the
proceeding papers get selected for this category.
Conference Presentations and Papers
(*Produced while at AUB, 14 abstracts)
1. *Francis, F. and Olabi, A. Sensory and biochemical evaluation of chicory during frozen storage.
Abstract accepted, to be presented as a poster at the Institute of Food Technologists Annual
Meeting, Chicago, July 13-16, 2013.
2. *Atamian, S., Olabi, A. and I. Toufeili. The characterization of the physicochemical and sensory
properties of full-fat, reduced-fat and low-fat bovine, caprine and ovine concentrated yoghurt
(Labneh). Abstract accepted, to be presented as a poster (by A. Olabi) at the Institute of Food
Technologists Annual Meeting, Chicago, July 13-16, 2013.