Ammar A. Olabi - American University of Beirut

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Olabi, p.6 3. *El Labban, S., Olabi, A., Safadi, B. and M. Awad. the effect of roux-en-y gastric bypass and sleeve gastrectomy surgery on food preferences, dietary intake and gastrointestinal symptoms in post-surgical morbidly obese subjects. Abstract accepted, to be presented as a poster (by A. Olabi) at the Institute of Food Technologists Annual Meeting, Chicago, July 13-16, 2013. 4. *Srour, N., Olabi, A. and I. Toufeili. Developing a carob milk-based beverage using different varieties of Lebanese carob pods and assessing its chemical and sensory properties. Abstract accepted, to be presented as a poster (by A. Olabi) at the Institute of Food Technologists Annual Meeting, Chicago, July 13-16, 2013. 5. *El Rouaiheb, H., Chalak, A., Olabi, A. and I. Toufeili. The purchase intent for extra virgin olive oil is markedly influenced by tasting. Abstract presented as a poster at the 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. 6. *Lammert, A. Olabi, K. Brooks, S.Vink, and P. Tong. Sensory properties of chocolate flavored, protein fortified, fluid milk based recovery beverages produced using indirect and direct thermal processing. Abstract presented as a poster in ADSA/ASAS Joint Annual Meeting Denver, Colorado July 11-15, 2010. 7. *Hamzeh, R., Kassaify, Z.G., Barbour E., and Olabi, A. Plasmid profile, antimicrobial and heat resistance of selected Enterobacteriaceae in Sessame seeds, Tahini and Halaweh. Abstract presented as a poster at the Institute of Food Technologists Annual Meeting, Chicago, Illinois July 17-20, 2010. 8. *Lteif, L., Olabi A. and I. Toufeili. The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat ovine and bovine Halloumi cheese. Abstract presented as a poster (by A. Olabi) at the Institute of Food Technologists Annual Meeting, Anaheim, June 6-June 9, 2009. 9. *Najm, N. E. O., Olabi A. and I. Toufeili. Determination of sensory thresholds of selected iron compounds and formulation of iron-fortified Arabic bread. Abstract presented as a poster at the 8 th Pangborn Sensory Science Symposium, Florence, Italy, July 26-July 30, 2009. 10. *Olabi, A., Kebbe Baghdadi, O. and N. Najm. Food neophobia levels of Lebanese and American college students. Abstract presented as a poster (by A. Olabi) at the Institute of Food Technologists Annual Meeting, New Orleans, June 28-July 1, 2008. 11. *Nasser El Dine, A., Olabi, A. and H.T. Lawless. The use of hedonic reference foods in acceptability tests. Abstract presented as a poster (by A. Olabi) at the Institute of Food Technologists Annual Meeting, New Orleans, June 28-July 1, 2008. 12. *Daroub, H. Olabi, A. and I. Toufeili, Designing an Arabic Version of the 9-point Hedonic Scale for Use in Acceptability Tests. Abstract presented as a poster (by A. Olabi) at the Institute of Food Technologists Annual Meeting, New Orleans, June 28-July 1, 2008. 13. *Olabi, A. and H. Lawless. Persistence of context effects after training and with intensity references. Abstract presented as a poster (by A. Olabi) for the Institute of Food Technologists Conference, Chicago, Illinois, July 28- August 1 2007. 14. *S. Jinjarak, P. Morin, A. Olabi, and R. Jimenez-Flores. Sensory evaluation of a novel ingredient produced from buttermilk. Abstract presented as a poster in ADSA/ASAS Joint Annual Meeting Minneapolis, Minnesota, July 9-13, 2006. 15. S. Jinjarak, A. Olabi, R. Jiménez-Flores, R. Gonzales, and W. Lires. Sensory evaluation of sweet cream, whey, and cultured butters. Abstract presented as a poster in ADSA/ASAS/CSAS Joint Annual Meeting Cincinnati, Ohio, July 24-28, 2005.
Olabi, p.7 16. Olabi, A., Barbano, D.M. Temperature induced moisture migration in reduced-fat Cheddar cheese. Abstract presented as a talk in the American Dairy Science Association Annual Meeting, Quebec City, July 21-24 2002. 17. Olabi, A. Seminar about Ph.D. research findings, Army Natick Labs. Natick, Massachusetts, August 13 2001. 18. Olabi, A., Hunter, J., Levitsky, D., Spies, R., and A. Rovers. A 30-day closed space diet study. Abstract presented as a poster in the Institute of Food Technologists Conference, New Orleans, Louisiana, June 23-27 2001. 19. Olabi, A., Hunter, J., Levitsky, D., Spies, R. and A. Rovers. Acceptability of near-vegan ALS foods in a 30-day diet study. Abstract presented as a talk in the Life Support and Biosphere Science 4 th International Conference, Baltimore, Maryland, August 6-9 2000. 20. Rivera, R., Fung, G., Plichta, J., Olabi, A., Hunter, J. and P. Jackson. Optimization of Ingredient Processing in a Bioregenerative Diet. Abstract presented (by A. Olabi) as a talk in the Life Support and Biosphere Science 4 th International Conference, Baltimore, Maryland, August 6-9 2000. 21. Vicens, C., Wang, C., Olabi, A., Hunter, J. and P. Jackson. A dynamic menu selection model for the optimization of bioregenerative diets. Abstract presented (by A. Olabi) as a talk in the Life Support and Biosphere Science 4 th International Conference, Baltimore, Maryland, August 6-9 2000. 22. Olabi, A.A., McCulloch, C.E., Levitsky, D.A. and J.B. Hunter. The use of control foods in acceptability panels. Abstract presented as a talk in the Institute of Food Technologists Conference, Dallas, Texas, June 10-14 2000. 23. Olabi, A.A., Levitsky, D.A., McCulloch, C.E. and J.B. Hunter. Modeling acceptance of vegetarian meals and meal components for bioregenerative space life support diets. Abstract presented as a talk in the Institute of Food Technologists Conference, Chicago, Illinois, July 24- 28 1999. 24. Olabi, A., Hunter, J.B., Lawless, H.T. and D.A. Levitsky. The effect of space flight and microgravity on the stimulation of the chemical senses. Presented as a poster in the annual meeting for the Association for Chemoreception Sciences in Sarasota, Florida, April 14-18 1999. Non-Refereed Abstracts/Poster Presentations (*Produced while at AUB) 1.*Francis, F., Olabi, A. and L. Karam. Sensory and biochemical evaluation of raw and processed chicory – hindbeh (cichorium intybus) during frozen storage. Abstract presented as a poster in IBSRA/IDRC Retreat, Food & Health in Rural Lebanon: Options to improve dietary diversity, food security, livelihoods and ecosystem management, AUB, Beirut February 17, 2011 (Based on partial thesis work of Francine Francis). Industry Technical Reports 1. Ammar Olabi, Imad Toufeili and Loulwa Kalache. Shelf life tracking of a ready-to drink galaxy UHT chocolate milk stored at different temperatures, (62 pages). March 2012. 2. Ammar Olabi and Imad Toufeili. Pomegranate Concentrate Study, (6 pages). January 2013.
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Ammar A. Olabi - American University of Beirut

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