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silver<br />

1590 Pair of American weighted sterling silver<br />

three-light candelabra, Mueck-Carey<br />

mid 20th century; 12 1/2 in. H., 11 3/4 in.<br />

spread Est. $250-400<br />

1591 American sterling silver-mounted<br />

colorless glass pocket flask,<br />

Unger Brothers<br />

first quarter-20th century; 6 in. H.<br />

Est. $50-100<br />

1592 Assortment of American sterling silver<br />

table articles by various makers<br />

comprising: Watson Art Deco style<br />

cream jug and sugar bowl; Gorham<br />

gravy boat; Revere Silver Co. reticulated<br />

basket; Sterling Silver Manufacturing<br />

Co. reticulated vase stand (no glass);<br />

Wallace oblong octagonal bowl; and an<br />

International-Commonwealth mayonnaise<br />

bowl; 27.60 ozt. Est. $600-900<br />

1593 American Revere style sterling<br />

silver center bowl, Wallace<br />

20th Century, pattern B410; 4 7/8 in. H.,<br />

10 in. Diam.; 26.60 ozt. Est. $500-700<br />

1594 Assortment of American sterling silver<br />

table articles and serving pieces<br />

20th century, including: Mueck-Carey<br />

cake plate, 10 1/8 in. Diam.; porringer by<br />

unidentified maker with dragon handle;<br />

Stieff jaeger cup; Mauser teacup; two<br />

napkin rings, and so forth; for a total of<br />

18.10 ozt. of weighable sterling; together<br />

with a Spanish condiment stand with two<br />

spoons, 2.25 ozt, .800 fine; and a silverplated<br />

dinner bell Est. $300-500<br />

1595 Assortment of American sterling silver<br />

table articles by various makers<br />

20th century, comprising: Kirk repousse<br />

open salt and matching spoon, early 20th<br />

century; pair of Stieff repousse napkin<br />

rings; pair of Redlich open salts with cobalt<br />

liners, matching pepper shakers, pair of<br />

Elsilco salt spoons; etched glass jelly jar<br />

with silver cover and silver teaspoon; and a<br />

Fisher weighted silver cream jug and open<br />

sugar bowl; 9.25 ozt. of weighable silver<br />

Est. $150-250<br />

1596 Assortment of American sterling<br />

silver table articles and<br />

serving pieces by various makers<br />

20th century, including: Gorham bread<br />

tray; Schiebler gravy boat and mustard<br />

pot; Gorham and Dominick & Haff “King’s”<br />

pattern sugar tongs; and so forth; 44 ozt.<br />

of weighable silver; together with 6 pearlhandled<br />

fruit knives, and a silver-plated<br />

sugar tong Est. $800-1,000<br />

1597 Assorted American sterling silver<br />

table articles and small serving<br />

pieces by various makers<br />

including: Gorham reticulated bonbon<br />

with floral rim, 2 3/4 in. H., 5 3/4 X 7 5/8<br />

in.; four Gorham shakers, 4 1/2 in. H.;<br />

Blackinton Art Nouveau style sardine fork<br />

and matching cake knife; and three other<br />

small items; 12.80 ozt. of weighable silver<br />

Est. $200-300<br />

Property from the Estate of<br />

Constance D.Bendann,Baltimore,MD; Sold for<br />

the Benefit of The Baltimore Museum of Art<br />

1598 Assortment of American sterling silver<br />

serving pieces by various makers<br />

early to mid-20th century, including: R.<br />

Wallace “Washington” pattern slotted<br />

serving spoon, “Violet” bonbon spoon,<br />

and “Somerset” sauce ladle; International<br />

“Andover” sugar tongs; pair of Gorham<br />

“Lancaster” mustard spoons; and a pair of<br />

Reed & Barton baby spoons with cat motif;<br />

7 ozt. t.w. Est. $150-250<br />

1599 Selection of American sterling<br />

silver flatware and serving pieces<br />

in the “Repousse” pattern,<br />

S. Kirk & Son, Baltimore<br />

early 20th century, comprising: 6 cream<br />

soup spoons (round bowls, 7 1/4 in. L.);<br />

gravy ladle (7 1/2 in. L.); and hot cake lifter<br />

(7 in. L.); 17.45 ozt. Est. $350-500<br />

1600 Assortment of American and<br />

Continental silver table articles and<br />

serving pieces by various makers<br />

early to mid -20th century, including:<br />

mote spoon, without maker’s mark; pair of<br />

Towle “Bead” pattern open salt cellars; pair<br />

of German rococo style grape shears; six<br />

Mexican cocktail straws; and six individual<br />

size salt and pepper shakers, without<br />

maker’s mark; 5.75 ozt. t.w., most sterling<br />

standard; together with a German white<br />

brass souvenir fork with sailing ship tip<br />

Est. $150-200<br />

1600A Seven American sterling silver<br />

napkin rings by various makers<br />

late 19th and 20th century, including<br />

S. Kirk & Son repousse, Gorham and other<br />

Eastlake style, and so forth; 5.85 ozt. t.w.<br />

Est. $200-300<br />

1601 Assortment of American sterling<br />

silver-handled serving pieces<br />

by various makers<br />

20th century, including: Dominick &<br />

Haff three-piece poultry carving set in<br />

the “Queen Anne, Plain” pattern; Kirk<br />

“Winslow” pie spade; salad serving set<br />

by unidentified maker with olivewood<br />

utensils; etc. Est. $150-250<br />

1602 Three American sterling silver serving<br />

pieces by various makers<br />

early 20th century, comprising: Dominick<br />

& Haff “Century” pattern asparagus server,<br />

9 3/4 in. L.; a Gorham “Kensington” pie<br />

spade, 9 in. L.; and a Schofield repousse<br />

salad serving fork, 9 in. L.; 10 ozt. t.w.<br />

Est. $200-300<br />

1603 Assortment of American sterling silver<br />

table articles by various makers<br />

20th century, including: Maschmeyer<br />

Richards Co. reticulated nut bowl with<br />

6 matching individual size bowls; Wm.<br />

Nost Co. baby cup; Schofield engraved<br />

silver card tray, oval, 4 1/4 X 5 7/8 in.;<br />

Wallace butter dish with knife holder,<br />

6 3/8 in. Diam.; “Fairfax” pattern tart spade;<br />

reticulated jar frame (no glass present);<br />

and a reticulated mustard pot frame (no<br />

glass); 16.30 ozt. weighable Est. $300-400<br />

1604 Three American Beaux Arts style<br />

sterling silver serving pieces<br />

late 19th century; comprising Unger<br />

Brothers part-gilt dessert ladle and two<br />

Durgin “Louis XV” serving spoons; 7.30 ozt.<br />

Est. $150-250<br />

Property of Various Owners<br />

1605 Assortment of American sterling silver<br />

flatware by various makers<br />

late 19th and early 20th century, including:<br />

9 Gorham “Old French” forks; 10 Dominick<br />

& Haff “Virginia” tea spoons and 10<br />

matching shellfish forks; and so forth;<br />

together with 2 coin silver tea spoons;<br />

48.75 ozt. t.w. Est. $900-1,200<br />

1606 Group of American sterling<br />

silver flatware in the<br />

“William & Mary” pattern, Lunt<br />

second quarter-20th century, comprising:<br />

2 salad forks; 6 teaspoons; 4 butter<br />

spreaders; and 8 knives (9 in. L., standard<br />

stainless blades); 10.50 ozt. of weighable<br />

silver Est. $200-300<br />

1607 Six American repousse sterling silver<br />

serving pieces by various makers<br />

late 19th and 20th century, including: Kirk<br />

“Repousse” serving spoon and small berry<br />

spoon; Hennegan Bates sauce ladle; Stieff<br />

“Rose” tomato server; Jenkins & Jenkins<br />

hotcake server; and a Dominick & Haff “No.<br />

10” serving fork; 12.40 ozt. t.w.<br />

Est. $300-400<br />

1608 Spanish silver vinaigrette and a<br />

Middle Eastern white brass box<br />

the vinaigrette modeled as a sparrow,<br />

1 3/8 in. H., .50 ozt.; the box with repousse<br />

cover, engraved with a star of David<br />

underneath, 2 X 2 5/8 in. Est. $80-125<br />

50 alex cooper auctioneers

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