Introduction & Schedule - Constant Contact

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Tuesday Night October 19, 2010 7:00 PM Network & socialize with other conference attendees at a casual dinner after Tuesday evening’s Shingo Award Recognition Cocktail Reception. Visit the registration table to sign up if you have not done so already. You do not have to attend the reception to participate in the Dine Around. Reservations for groups of twenty have been prearranged at a variety of local restaurants. Each attendee is responsible for his or her own bill and gratuity. Meet in the convention center lobby at 7:00 PM. All restaurants are less than a 10 minute walk from the convention center, directions will be provided, and reservations are for 7:15 PM. Restaurants include: McCormick & Schmicks, Ri Ra Irish Pub, Pot Au Feu, Local 121, Union Station Brewery, Aspire, Temple Downtown, DownCity @ 50 Weybosset, Gracies & Shula’s Grill 347 and more. 36 22 nd Annual Shingo Prize Conference Excellence Elevated Please rate the following using this scale: 1 = below average 3= above average 2= good 4= excellent Overall Conference 1 2 3 4 Keynote speakers 1 2 3 4 Breakout sessions 1 2 3 4 Exhibitors 1 2 3 4 Workshops 1 2 3 4 Seminars 1 2 3 4 Tours 1 2 3 4 Shingo Prize Staff 1 2 3 4 Meals/Food 1 2 3 4 Conference Dates 1 2 3 4 What is your primary reason for attending this conference? ____________________________ __ ____________________________ __ ____________________________ __ How many conferences do you attend per year? _____________ Which most accurately describes your relationship with The Shingo Prize? (mark as many as apply) ( ) Current Shingo Prize Recipient ( ) Past Shingo Prize Recipient ( ) Future challenger for The Prize ( ) Shop Floor personnel ( ) Management personnel ( ) Speaker ( ) Board of Governors ( ) Shingo Academy ( ) Exhibitor ( ) Other Who were your top three favorite speakers or presenters? 1. ______________________________________________________ __ 2. ______________________________________________________ __ 3. ______________________________________________________ __ What were your top three topics/sessions? 1. ______________________________________________________ __ 2. ______________________________________________________ __ 3. ______________________________________________________ __ What did you like the best? __________________________________ ______________________________________________________ ___ What did you like the least? __________________________________ ______________________________________________________ ____ How can we improve? _______________________________________ ______________________________________________________ ____ ______________________________________________________ ____ ______________________________________________________ ____ ______________________________________________________ Name (optional) _________________________________________________________________________________ Organization ____________________________________________________________________________________ Address Conference Evaluation
Enhance Your Lean Learning Program with the award-winning Lean Training Video Series from GBMP. GBMP is a non-profit organization dedicated to helping manufacturers become more competitive through lean manufacturing and six-sigma education and implementation. Each year GBMP trains more than 7,000 people on continuous improvement principles through on-site classroom and shop- floor training sessions and educates more 1,000 more in public workshops and plant tours. Its award- winning Lean Training Videos are sold around the world. To order, contact: 617.287.7714 or go to www.gbmp.org 37 38
Page 1 and 2: 1 2
Page 3 and 4: 2 Welcome to the 2010 Northeast Shi
Page 5 and 6: What is it? Your peers, sharing the
Page 7 and 8: KEYNOTE PRESENTATION: EA SIER, BETT
Page 9 and 10: NEW! LEAN BEST PRACTICE SIMUL ATION
Page 11 and 12: BREAKOUT: LEAN PERSONAL TIME MANAGE
Page 13 and 14: BREAKOUT: LEAN IN THE FOOD INDUSTRY
Page 15 and 16: BREAKOUT: THE CONTINUOUS IMPROVEMEN
Page 17 and 18: 30 31
Page 19: The Shingo Prize Recipients AAM, Gu

Introduction & Schedule - Constant Contact

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