Starch for food applications - Agrana
Starch for food applications - Agrana
Starch for food applications - Agrana
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DELIVERY PROGRAM<br />
FOR THE FOOD INDUSTRY<br />
AGRANA STARCH
NATIVE STARCHES<br />
PRODUCTS APPLICATIONS<br />
STÄRKINA 20.000 bread and bakery products, pastry, sausages,<br />
native potato starch soups and sauces, various potato dishes<br />
STÄRKINA 20.013 dry soup mixes, sauces<br />
dehydrated potato starch<br />
(moisture: max. 6 %)<br />
MAISITA 21.000 baking and pudding powder, (starch) dessert creams,<br />
native maize (a.e. corn) starch soups, sauces, bread and bakery products,<br />
in candy manufacturing (as moulding starch)<br />
MAISITA 21.001 baking and pudding powder<br />
native maize (a.e. corn) starch<br />
MAISITA 21.002 dry soup mixes, sauces, pudding powder<br />
dehydrated maize starch<br />
(moisture: max. 6 %)<br />
MAISITA 21.007 convenience <strong>food</strong>s, delicatessen, frozen <strong>food</strong>s<br />
native waxy maize starch<br />
PREGELATINIZED STARCHES<br />
PRODUCTS APPLICATIONS<br />
QUEMINA 21.200 condiments (mayonnaise, ketchups) and<br />
pregelatinized maize starch, coarse grade instant dessert creams<br />
QUEMINA 21.201 instant soups, sauces<br />
pregelatinized potato starch, coarse grade<br />
QUEMINA 21.214 baby nutriments<br />
pregelatinized waxy maize starch<br />
QUEMINA 21.216 baby nutriments, instant <strong>food</strong>s, sauces<br />
pregelatinized potato starch, fine grade<br />
QUEMINA 21.217 dairy based baby nutriments, instant <strong>food</strong>s<br />
pregelatinized starch mix<br />
QUEMINA 21.218 dairy based baby nutriments, creams<br />
pregelatinized starch mix
MODIFIED PREGELATINIZED STARCHES<br />
PRODUCTS APPLICATIONS<br />
AGENAJEL 20.306 condiments (salad dressings, mayonnaise)<br />
pregelatinized mod. waxy maize starch (E 1412)<br />
AGENAJEL 20.309 condiments (mayonnaise, ketchup, etc.)<br />
pregelatinized mod. waxy maize starch (E 1422) instant dessert creams<br />
PREGELATINIZED FLOURS<br />
PRODUCTS APPLICATIONS<br />
QUEMINA 21.500 bakery improver (improves water absorption<br />
pregelatinized corn flour of the dough)<br />
QUEMINA 21.503 bakery improver<br />
pregelatinized wheat flour<br />
QUEMINA 21.505 bakery improver<br />
pregelatinized rye flour<br />
QUEMINA 21.507 bakery improver<br />
pregelatinized wheat-malt flour
MODIFIED COOK-UP STARCHES<br />
PRODUCTS APPLICATIONS<br />
AGENADYN 20.050 dry soup mixes (thin, clear soups)<br />
oxidized potato starch<br />
AGENADYN 21.011 toffee, caramels<br />
thin-boiling maize starch<br />
AGENAJEL 20.320 condiments (mayonnaise, ketchups),<br />
waxy maize starch (E 1422) frozen <strong>food</strong>s, convenience <strong>food</strong>s<br />
AGENAJEL 20.321 canned <strong>food</strong>s, mayonnaise, ketchups, dairy products<br />
waxy maize starch (E 1422)<br />
AGENAJEL 20.322 gravy, sauces, dry soup mixes and sauces, paté<br />
waxy maize starch (E 1422)<br />
AGENAJEL 20.330 condiments (mayonnaise, ketchups), yoghurts,<br />
waxy maize starch (E 1422) frozen <strong>food</strong>s, convenience <strong>food</strong>s<br />
AGENAJEL 20.350 convenience <strong>food</strong>s, frozen <strong>food</strong>s<br />
waxy maize starch (E 1412)<br />
AGENAJEL 20.371 fruit preparations, condiments, ham brine<br />
waxy maize starch (E 1442)<br />
AGENAJEL 20.381 fruit preparations, condiments<br />
waxy maize starch (E 1442)<br />
AGENAJEL 20.383 fruit preparations<br />
waxy maize starch (E 1442)
DRIED STARCH SACCHARIFICATION PRODUCTS<br />
PRODUCTS APPLICATIONS<br />
MALTODEXTRINS<br />
AGENAMALT 20.226 neutral carrier <strong>for</strong> flavours, gum drops<br />
based on waxy maize starch (DE 6)<br />
AGENAMALT 20.223 baby <strong>food</strong>, dry soup mixes and sauces<br />
based on potato starch (DE 12)<br />
AGENAMALT 20.225 carrier, baby <strong>food</strong><br />
based on maize starch (DE 15)<br />
AGENAMALT 20.222 candies, instant beverages, flavours and<br />
based on maize starch (DE 19) spices, baby nutriments, waffles<br />
CORN SYRUP SOLIDS<br />
AGENABON 20.221 sausages, sauces, (non dairy) coffee creamer<br />
based on maize starch (DE 21)<br />
AGENABON 20.220 ice cream, liqueur production, coffee creamer<br />
based on maize starch (DE 29)<br />
AGENABON 20.219 candies, ice cream, liqueur production<br />
based on maize starch (DE 33)<br />
AGENABON 20.216 candies, ice cream, liqueur production<br />
based on maize starch (DE 39)<br />
AGENABON 20.217 instant <strong>food</strong>s<br />
based on maize starch (DE 97)<br />
DEXTROSE MONOHYDRAT<br />
DEXTRODYN 20.200 mixed herbs, ice cream, candies<br />
dextrose based on maize starch
LIQUID SWEETENER PRODUCTS<br />
(GLUCOSE SYRUPS, BLENDED SYRUPS)<br />
PRODUCTS APPLICATIONS<br />
STANDARD GLUCOSE SYRUPS<br />
AGENABON 20.160 sweets, fondants, chewable candies, gums and<br />
approx. 82 °Bx (DE 40) jellies, creams, marshmallows<br />
AGENABON 20.162 ice cream, fondants, marshmallows<br />
approx. 84 °Bx (DE 40)<br />
GLUCOSE SYRUP (low DE value)<br />
AGENABON 20.164 ice cream, (non-dairy) coffee creamer, creams<br />
approx. 80 °Bx (DE 30)<br />
GLUCOSE SYRUP (high DE value)<br />
AGENABON 20.157 Fruitbased soft drinks, sport & energy drinks<br />
approx. 72 °Bx (DE 96)<br />
MALTOSE SYRUPS (Glucose syrups with high content of maltose)<br />
AGENABON 20.112 hard caramels, gums and jellies, marshmallows,<br />
approx. 81,5 Bx° (DE 49) ice cream<br />
AGENABON 20.113 hard caramels, gums and jellies, marshmallows,<br />
approx. 80 °Bx (DE 50) ice cream<br />
AGENABON 20.114 hard caramels, gums and jellies, marshmallows,<br />
approx. 81 °Bx (DE 42) ice cream<br />
AGENABON 20.115 hard caramels, gums and jellies, marshmallows,<br />
approx. 82,5 °Bx (DE 44) ice cream<br />
AGENABON 20.119 hard caramels, gums and jellies, marshmallows,<br />
approx. 81 °Bx (DE 39) ice cream
PRODUCTS APPLICATIONS<br />
GLUCOSE SYRUPS WITH HIGH CONTENT OF GLUCOSE AND MALTOSE<br />
AGENABON 20.116 hard caramels, gums and jellies, marshmallows,<br />
Glucose syrup, approx. 81,5 °Bx (DE 61) ice cream<br />
AGENABON 20.118 gums and jellies, marshmallows<br />
Syrup with a high content of maltose,<br />
ca. 82,5 °Bx (DE 61)<br />
FRUCTOSE CONTAINING SYRUPS<br />
AGENABON 20.140 fruit preparations, fruit syrups, ice cream, jams,<br />
9 % fructose, approx. 80,5 °Bx (DE 71) ketchups and dressings<br />
AGENABON 20.142 dairy desserts, ice cream, jellies, fondants,<br />
19 % fructose, approx. 79,5 °Bx (DE 75) cream fillings<br />
AGENABON 20.146 dairy desserts, fruit preparations, fruit syrups,<br />
29 % fructose, approx. 74,5 °Bx (DE 81) jams, dressings<br />
ISOGLUCOSE<br />
AGENABON 20.170 carbonates, still drinks, sport and energy drinks,<br />
42 % fructose, glucose-fructose syrup ice teas<br />
AGENABON 20.171 carbonates and still drinks, sport and energy drinks,<br />
55 % fructose, fructose-glucose syrup ice teas<br />
AGENABON 20.174 dilutables, fruit syrups, jams<br />
40 % fructose with maltose, fructose-glucose syrup<br />
AGENABON 20.175 carbonates and still drinks,<br />
50 % fructose, fructose-glucose syrup
AGRANA. THE NATURAL UPGRADE.<br />
AGRANA Stärke GmbH<br />
A-3950 Gmünd, Conrathstrasse 7, Austria<br />
Tel.: +43/2852/503-0<br />
Fax: +43/2852/503-19360<br />
e-mail: info.staerke@agrana.com<br />
www.agrana.com<br />
This paper contains starch produced by AGRANA!
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