Books - American Vegan Society

The VEGAN HANDBOOK
–Vegetarian Resource Group. 200+
fine recipes, meal plans, articles.
1998, 256pp 8x11" $19.95.
VEGAN HOLIDAY KITCHEN:
More than 200 Delicious, Festive
Recipes for Special Occasions —
Nava Atlas. Fare to celebrate
Thanksgiving, Christmas, Passover,
Rosh Hashanah, Hanukkah,
Independence Day, Easter, and more.
38pp full-color photos. 2011, 320pp
8¼x9¼” hard $24.95.
VEGAN ITALIANO: Classic
Italian, Vegan Style—with 225
Savory, Nutritious Recipes, Meat-
Free, Egg-Free, Dairy-Free Dishes
from Sun-Drenched Italy ─Donna
Klein. Authentic vegan dishes,
without substitute ingredients; no
tofu, soy milk, or other ingredients
that mimic meat, dairy, and eggs.
2006, 171pp 7½×9¼” $18.95.
The VEGAN KITCHEN –Freya
Dinshah. Vegan food variety,
equipment, shopping, salads, main
dishes, vegetables, breads/crackers,
soups, desserts and party treats, etc.
Vegan cheeses, milks, creams, ice
creams, shakes, spreads; tofu items.
300+ recipes; 4 weeks' menus—
simple to gourmet; 13 th ed./2d
prtg.1997/2004, 96pp 8½x11"
Otabind lie-flat $9.95; cookbook with
#4 video $19.95.
VEGAN LUNCH BOX: Amazing
Animal-Free Lunches that Kids and
Grown-Ups Will Love! –Jennifer
McCann. “…won the 2006 Bloggie
Award for ‘Best Food Blog’ (not
‘Best Vegetarian Food Blog’, but
‘Best Food Blog’, period!)…” –Color
photo insert. 2006, 295pp 7x8”
$19.95.
VEGAN LUNCH BOX AROUND
THE WORLD: 125 Easy,
International Lunches Kids and
Grown-Ups Will Love! –Jennifer
McCann. Her second lunch-box book
has two parts. Part 1 kids’ vegan
lunch menus from 13 regions of the
world. Part 2, all the recipes. Many
double as family dinner recipes, with
innovative use of leftovers for lunch.
2009, 287pp 7x9” $18.95.
VEGAN MEALS FOR ONE OR
TWO: Your Own Personal Recipes
–Nancy Berkoff, RD. Designed so
that you can use ingredients the way
they come packaged. 2001, 216pp
6x9" $15.00.
VEGAN MICROWAVE
COOKBOOK from VRG —Chef
Nancy Berkoff, RD. Over 165 recipes
plus advice for: converting traditional
recipes; baking; desserts; festive fare;
fast foods. 2003, 288pp 6x9" $16.95.
VEGAN ON THE CHEAP: Great
Recipes and Simple Strategies that
Save You Time and Money –Robin
Robertson. Thoughtful tips to
efficiently purchase, prepare, and
store quality foods are interspersed
among 150 tasty and well-presented
creations. 2010, 271pp 6x9” $17.95.
VEGAN SANDWICHES SAVE
THE DAY: Revolutionary New
Takes on Everyone’s Favorite
Anytime Meal —Celine Steen and
Tamasin Noyes. Healthy tasty
creations for every meal of the day.
Berry-Stuffed French Toast Pockets,
Mango Basil Wraps, Puff Pastry Pot
Pie Sandwiches, and Mango Butter
& Ginger Whoopie Pies are some of
the innovative recipes included. A
chapter on tips and tricks included
along with recipe icons for quick and
easy, travel-friendly, and potentially
gluten-free. Full-color photos
throughout. 2012, 191pp 7½x9¼”
$19.99.
The VEGAN SLOW COOKER:
Simply Set It and Go with 150
Recipes for Intensely Flavorful,
Fuss-Free Fare Everyone (Vegan
or Not!) Will Devour —Kathy
Hester. Delicious and inexpensive
recipes for any meal of the day.
Many soy- and gluten-free recipes.
40pp full-color photos. 2011, 224pp
7½x9¼” $19.99.
VEGANIZE THIS!: From Surf &
Turf to Ice-Cream Pie—200
Animal-Free Recipes for People
Who Love to Eat –Jenn Shagrin. A
comedienne by day makes this a fun
read with vegan versions of popular
foods such as mock meats and dairy
substitutes. 8pp full-color photos.
2010, 270pp 7¼x9” $19.00
The VEGANOPOLIS
COOKBOOK: A Manual for
Great Vegan Cooking –David
Stowell and George Black. From the
popular Portland cafeteria they
operated, efficiency-expert chefs
show how to work with a tight
inventory, using the quickest
techniques. 70 of their best nononsense
and versatile recipes. 16pp
full-color photos. 2010, 254pp
7¼x9¼” $20.00.
VEGAN PIE IN THE SKY: 75
Out-of-This-World Recipes for
Pies, Tarts, Cobblers & More—Isa
Chandra Moskowitz & Terry Hope
Romero. Comfort, delight, love from
sweet fruit pies to rich cheesecakes,
exquisite whipped cream to mouthwatering
chocolate treats, along with
irreverent commentary, from these
award-winning chefs 2011, 238pp
6½x7” $17.00.
VEGAN PLANET: 400
Irresistible Recipes with
Fantastic Flavors from Home
and Around the World –Robin
Robertson. Comprehensive, bestselling
work. 2003, 576pp 7x9"
$21.95.
The VEGAN SCOOP: 150
Recipes for Dairy-Free Ice Cream
That Tastes Better Than the
“Real” Thing –Wheeler del Torro.
Bursting with innovative flavor
combinations, tasty toppings, and
irresistible accompaniments, these
recipes are more nutritious than
traditional ice cream. 112 full-color
photos. 2009, 240pp 7½x9¼”
$19.99.
BOOKS Updated December 20 2012
Order from: American Vegan Society, PO Box 369, Malaga NJ 08328. Phone: 856-694-2887, Fax: 856-694-2288
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