Books - American Vegan Society

calcium, iron, etc. 2002, 192pp
5½x8½” $14.95.
The GARDEN OF EDEN –Phyllis
Avery. Recipes using unfired foods.
2000, 127pp 8x8" $11.95.
The GARDEN OF VEGAN: How It
All Vegan Again! –Tanya Barnard
and Sarah Kramer. [See: How It All
Vegan!] A "second helping" with
more sophisticated recipes and styling
from those Canadian kids. 2002,
256pp 7½x9" $18.95.
GARY NULL’S POWER FOODS:
The 15 Best Foods for Your Health
Gary Null, PhD. Over 300 recipes.
The keys “power foods” hold to
optimum health. Rich in recipes for
raw foods. Guidelines for buying
whole and organic foods. 8pp fullcolor
photos. 2006, 327pp 6x9” hard
$22.95.
The GET HEALTHY, GO
VEGAN COOKBOOK: 125 Easy
& Delicious Recipes to Jump-Start
Weight Loss and Help You Feel
Great! – Neal Barnard, MD and
Robyn Webb, MS. Practical kitchen
help from the president of Physicians
Committee for Responsible Medicine
and a nutritionist make it easy to
follow the best nutrition and health
advice. 2010, 237pp 7x9” $18.95.
GET IT RIPE: A Fresh Take on
Vegan Cooking and LivingJae
Steele. The author is a registered
holistic nutritionist. Includes recipes
labeled with symbols showing
gluten-free, nightshade-free, soyfree,
and raw-food recipes; simple
steps for cleansing and detoxing;
information on ethical consumerism.
2008, 271pp 8x9” $23.95.
GLUTEN-FREE AND VEGAN
HOLIDAYS: Celebrating the Year
with Simple, Satisfying Recipes
and Menus –Jennifer Katzinger.
Stylish sweet and savory recipes for
the perfect holiday menu. Recipes
are also soy-free and use alternative
sweeteners and whole grains. 2011,
190pp 6¾x8” $24.95.
The GLUTEN–FREE VEGAN:
150 Delicious Gluten-Free,
Animal-Free Recipes ─Susan
O’Brien. If you have a gluten
sensitivity or food allergy, overcome
food difficulties without feeling
deprived. 150 recipes make it easy to
get creative and healthy dinners on
the table. 2008, 206pp 7x9” $16.95.
GLUTEN-FREE VEGAN
COMFORT FOOD: 125 Simple
and Satisfying Recipes, from “Mac
and Cheese” to Chocolate
Cupcakes –Susan O’Brien. A
follow-up to The Gluten-Free Vegan,
this book is full of healthy, delicious
recipes. Includes a breakdown of
gluten-free ingredients (such as
flours and sweeteners), their
nutrients, and how they affect the
recipe’s texture and flavor; a list of
easy “replacers” and essential foods
for any gluten-free vegan pantry.
8 full-color photos. 2012, 240pp
7x9” $18.00.
GREAT CHEFS COOK
VEGAN—Linda Long. Recipes
from 25 award-winning chefs prove
vegan food can be haute too. 2008,
272pp 9x10¼”, 98 color plates, hard
$35.00.
GREAT GLUTEN-FREE VEGAN
EATS: Cut Out the Gluten and
Enjoy an Even Healthier Vegan
Diet with Recipes for Fabulous,
Allergy-Free Fare —Allyson
Kramer. Tasty recipes that will make
you forget they are gluten-free. Fullcolor
photos throughout. 2012,
223pp 7½x9¼” $21.99.
GREAT GOOD DESSERTS—
Naturally –Fran Costigan. Excellent
vegan desserts. 1999, 144pp 8½x11"
lie-flat $15.95.
GRILLING VEGAN STYLE: 125
Fired-Up Recipes to Turn Every
Bite Into a Backyard BBQ –John
Schlimm. Grilling basics and expert
techniques along with creative
recipes such as Slip-N-Sliders,
Seventh Inning Stretch
Tacos, and Midsummer Night’s
Asparagus. 54 full-color photos.
2012, 252pp 7¼x9” $20.00.
HAPPY HERBIVORE: Over 175
Delicious Fat-Free & Low-Fat
Vegan Recipes –Lindsay S. Nixon.
Economical and easy recipes. Simple
format, step-by-step instructions, and
helpful tips. 97pp full-color photos.
2011, 320pp 7x9” $19.95.
The HEALTH PROMOTING
COOKBOOK –Alan Goldhamer,
DC. Tasty vegan recipes with no
added oil, fat, salt, sugar, or wheat.
1997, 186pp 7x8" $12.95.
HEALTHFUL CUISINE: Over
170 Raw Vegan Recipes. 2 nd
Edition ─Anna Maria Clement,
PhD, NMD, Chef Kelly Serbonich,
Chef Chad Sarno. Lavishly
produced— 42pp full-color photos.
2007, 141pp spiral bound 7½x11”
$21.95.
HEALTHY HEARTY HELPINGS
–Anne Dinshah. For vegan survival
at college, for hearty eaters, for
people who don't like to cook but
love to eat. Nearly 100 very simple
recipes. 1999, 128pp 6x9" Otabind
lie-flat $8.95.
The Healthy Voyager’s GLOBAL
KITCHEN: 150 Plant-Based
Recipes From Around the World –
Carolyn Scott-Hamilton. Travel the
world without leaving your home.
Recipes marked as gluten-free, lowglycemic,
soy-free, low-fat, and raw
food. Homemade recipe substitutions
for eggs, dairy, stock, and flavorings.
Also includes shopping and kitchen
tips. 52 full-color photos. 2012,
256pp 7½x9¼” $19.99.
HEARTY VEGAN MEALS FOR
MONSTER APPETITES: Lip-
Smacking, Belly-Filling, Home-
Style Recipes Guaranteed to Keep
Everyone—Even the Meat
Eaters—Fantastically Full –Celine
Steen and Joni Marie Newman. More
than 200 indulgent recipes where you
won’t miss the meat or dairy.
Recipes are coded quick and easy,
low-fat, gluten-free, and soy-free.
BOOKS Updated December 20 2012
Order from: American Vegan Society, PO Box 369, Malaga NJ 08328. Phone: 856-694-2887, Fax: 856-694-2288
9