Books - American Vegan Society

The VEGETARIAN SHABBAT
COOKBOOK: Over 150 Delicious
Vegan Recipes for Shabbat –
Roberta Kalechofsky & Roberta
Schiff. Steeped in Jewish historical
context, this book presents traditional
and veganized foods typical of a
Sabbath meal, while calling for a
return to celebrating nature and
improving the environment by means
of vegetarianism. 2010, 257pp 8x10”
$26.00.
VEGETARIAN TASTES OF
TORONTO –Toronto Vegetarian
Association. Cosmopolitan variety of
tasty, healthful, and quick recipes.
1996, 144pp 6x9" $6.00.
VEGETARIAN TIMES EVERY-
THING VEGAN: 250+ Easy,
Healthy Recipes for Food Lovers
and Compassionate Cooks –Edited:
Mary Margaret Chappell. Vegetarian
magazine leader offers something for
everyone. Section on menu ideas that
includes holidays, helpful tips on
serving, time-savers, meat substitutes,
and more. 2011, 368pp hard 7½x9¼”
$29.95.
The VEG-FEASTING
COOKBOOK: Favorite Recipes
from Local Restaurants and
Leading Chefs in the Pacific
Northwest. –Vegetarians of
Washington. Gourmet vegetarian
recipes from restaurants in
Washington and Oregon. 2005, 256pp
8x9¼” $18.95.
VEGGIE LOVERS' COOKBOOK
–Chef Morty Star; fwd: Michael
Klaper, MD. Treat yourself to 200+
delicious vegan recipes. 2006, 126pp
5½x8½" ring $9.95.
VENTURESOME VEGETARIAN
COOKING: Bold Flavors for Meatand
Dairy-Free Meals –J. M. Hirsch
and Michelle Hirsch; fwd: John
Mackey, founder, Whole Foods
Market. Mother and son team uses
flavors from around the world to put a
new face on vegan cuisine. 2004,
210pp 8x9½"glossy paper/full-color
photos $21.95.
VERY VEGETARIAN: Healthy
Eating without Meat, Eggs, or
Dairy Products –Jannequin Bennett,
intro: Olympic Gold Medalist Carl
Lewis who recommends a vegan diet
for best athletic performance and your
good health. 300+ recipes. 2001,
340pp 16color photos 7½x9½" hard
$24.99.
VICE CREAM: Over 70 Sinfully
Delicious Dairy-Free Delights –Jeff
Rogers. "Now…you can make your
own gourmet frozen desserts without
dairy products. And they'll taste better
than Ben and Jerry's or Baskin-
Robbins ever did!"–John Robbins.
2004, 98pp 6x8" $12.99.
VIETNAMESE FUSION
VEGETARIAN CUISINE ─Chat
Mingkwan. Renowned Asian
culinary expert adapts Vietnamese
cuisine to present time-honored
favorites using completely vegan
ingredients. 6pp full-color photos.
2007, 160pp 7x8” $14.95.
VIVA VEGAN! 200 Authentic and
Fabulous Recipes for Latin Food
Lovers –Terry Hope Romero.
Drawing on her rich cultural
background, Terry Hope Romero's
recipes cover foods from all over
Latin America and the Caribbean.
Suitable as both an introduction and
for those experienced with Latin
American cuisine. Lists Latin
kitchen tools and pantry staples.12pp
full-color photos. 2010, 300pp
7½x9¼” $18.95.
VIVE LE VEGAN! Simple,
Delectable Recipes for the
Everyday Vegan Family –Dreena
Burton. This busy mother shares easy
ways of making wholesome
nutritious meals kids will enjoy, and
includes a baby-/toddler-feeding
guide. Recommended by Erik
Marcus. 2004, 190pp 7½x10” 19.95.
The VOLUPTUOUS VEGAN
Myra Kornfeld with George Minot.
Over 200 "sinfully" delicious
gourmet-style vegan recipes by an
NYC restaurant chef and cooking
instructor at Natural Gourmet
Cooking School. (A few seen
previously in Absolutely Tofu videos)
2000, 305pp 7¼x9¼" $18.00.
WELCOMING KITCHEN: 200
Delicious Allergen- & Gluten-Free
Vegan Recipes —Kim Lutz with
Megan Hart, MS, RD. This durable
little book provides tasty recipes free
of peanuts, tree nuts, soy, wheat, and
sesame. 2011, 255pp 6¼x7¾” hard
$17.95.
WARMING UP TO LIVING
FOODS –Elysa Markowitz. 50+
updated, favorite unfired recipes in
new format. 1998, 144pp 7x8" many
color illus. $15.95.
The WHOLE FOODS DIABETIC
COOKBOOK –Patricia Bertron, RD,
Michael Cook, and Patricia
Stevenson. Take the whole foods
route to diabetes control. 2002, 159pp
7x8" $14.95.
WILD ABOUT GREENS: 125
Delectable Vegan Recipes for Kale,
Collards, Arugula, Bok Choy, and
other Leafy Veggies Everyone
Loves —Nava Atlas. Learn the basic
methods of preparing dark leafy
greens including sautés, braises, and
stir-fries. Combine greens with
veggies, grains, beans, and pasta;
include them in soups, stews, salads,
and smoothies. Tips are also included
on freezing and dehydrating greens.
8pp full-color photos. 2012, 223pp
8x10” hard $24.95.
WORLD VEGAN FEAST: 200
Fabulous Recipes from Over 50
Countries –Bryanna Clark Grogan.
Unique dishes developed over many
years of travel, study and research by
a renowned vegan cookbook author.
Recipe icons for ready-in-under-30minutes,
gluten- and soy-free, plus
sidebars and tips. 8pp full-color
photos. 2011, 269pp 7½x9” $19.95.
YOU DON’T HAVE TO BE
BOOKS Updated December 20 2012
Order from: American Vegan Society, PO Box 369, Malaga NJ 08328. Phone: 856-694-2887, Fax: 856-694-2288
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