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City councils approve budgets, tax rates for fiscal year 2009-10

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Joseph M. de Leon<br />

Neighborhood Dining Biên Hòa Vietnamese & Chinese Cuisine Hutto<br />

Owners Trung and Thao Pham<br />

By Joseph M. de Leon<br />

When Trung Pham was 22, he<br />

moved with his family to Texas<br />

from Vietnam, shortly be<strong>for</strong>e<br />

enrolling at the University of<br />

Texas. While he studied computer<br />

science, he worked odd hours coding<br />

firmware <strong>for</strong> IBM and washed<br />

dishes, cooked noodles and waited<br />

tables at his brother, Minh’s, restaurant<br />

Dong Nai in South Austin.<br />

When he graduated, rather than<br />

sit at a computer poring over lines<br />

of code, he and his wife, Thao,<br />

Yes,<br />

this is the face of hunger in Central Texas.<br />

And so is this.<br />

You might not immediately recognize some of the most<br />

innocent faces as hungry. The fact is that 1 in 3 people<br />

nourished by our Capital Area Food Bank is a child.<br />

And the need <strong>for</strong> food assistance among our neighbors<br />

has increased more than 40% in the past <strong>year</strong>. Hunger is<br />

unacceptable. Especially in our own backyard. But we can<br />

solve hunger. With your help.<br />

Donate. Advocate. Volunteer. hungerisUNacceptable.com<br />

decided to open their own restaurant<br />

in Hutto.<br />

“The restaurant business is very<br />

difficult, lots of hard work. You<br />

spend a lot of time there, but it’s<br />

also a lot of fun,” Pham said. “It’s<br />

very, very interesting because you<br />

see people every day and everyone<br />

has different ideas. If I stay home, I<br />

really miss it because I like to talk<br />

to customers. I like the kitchen.”<br />

The couple opened Biên HÒa<br />

Vietnamese & Chinese Cuisine,<br />

560 Hwy. 79, Ste. A-600, June 28,<br />

HungerAd-scaled.indd 1 9/25/09 2:00:02 PM<br />

2005, a couple of <strong>year</strong>s after helping<br />

a relative move to Hutto.<br />

Pham believed the area had<br />

great potential <strong>for</strong> business and no<br />

one offered Asian food.<br />

Popular appetizers include the<br />

egg roll ($1.25), which is served<br />

with a tangy sweet and sour sauce.<br />

Others prefer steamed or fried<br />

dumplings ($4.99), which are filled<br />

with minced vegetables and pork.<br />

Weekday lunch specials start<br />

at $6.25 and come with soup,<br />

an egg roll and rice. Entrées<br />

include a wide range of Vietnamese<br />

and Chinese dishes.<br />

Phở tái chín ($6.99) is a<br />

traditional Vietnamese soup of<br />

beef broth, vermicelli noodles<br />

and thinly sliced round steak<br />

cuts served with a side of fresh<br />

vegetables.<br />

Those who like bold, spicy flavors<br />

can try basil shrimp ($9.25),<br />

a Chinese stir-fry of steamed<br />

shrimp, snow peas, sprigs of fresh<br />

basil, mushrooms and sliced<br />

jalapeños in a brown garlic sauce.<br />

A double portion of steamed rice<br />

is served on the side.<br />

Pham picked a combination<br />

Vietnamese-Chinese restaurant<br />

because it’s what he knows<br />

best—his mother is Chinese, his<br />

father is from Vietnam.<br />

“We know both cultures, so<br />

that’s why we decided to offer both<br />

foods,” Pham said. “The restaurant<br />

is named <strong>for</strong> my dad’s hometown<br />

city where I grew up.”<br />

The Dong Nai River cradles<br />

Biên Hòa in the south of Vietnam.<br />

During the Vietnam War, the Biên<br />

Hòa Air Base and Long Binh military<br />

base were major centers <strong>for</strong><br />

U.S. <strong>for</strong>ces. Today, the city of about<br />

3 million people is also known <strong>for</strong><br />

its global manufacturing industry<br />

and waterfront.<br />

As a child, Pham heard the<br />

roar of military jet engines every<br />

day and spent a lot of time near<br />

the river. And even now, family<br />

is not far away.<br />

Pham meets with his brother<br />

at least once a week to talk shop.<br />

They discuss food quality, supply<br />

problems and share successes.<br />

“The cost of food, cost of retail<br />

space [are] my top concerns<br />

today, it’s a tough one to deal<br />

with inflation,” he said. “We discuss<br />

and help each other decide<br />

on things we don’t know. We<br />

depend on family, so we always<br />

stick together.”<br />

512-948-9922<br />

Exit 264, 2534 N. Austin Ave. • Georgetown, Texas 78626<br />

www.ctpowersports.com<br />

impactnews.com October <strong>2009</strong> | 13<br />

A guide to traditional foods and<br />

condiments<br />

Some diners avoid some Vietnamese<br />

dishes because they are unfamiliar with<br />

them or don’t know how to eat them.<br />

Bun is a Vietnamese dish of hot<br />

vermicelli noodles layered over a bed of<br />

lettuce and topped with a choice of stirfried<br />

meat or spring rolls.<br />

Cà phê sũa đá is a Vietnamese iced<br />

coffee drink. A shot of chicory coffee is<br />

poured into a drip filter over condensed<br />

milk in a short glass. Diners remove the<br />

filter, mix the coffee and milk, then pour<br />

it into a tall glass filled with ice.<br />

Phở, a traditional Vietnamese soup, is a<br />

beef broth served with vermicelli noodles,<br />

choice of meat and a side of fresh<br />

vegetables, usually bean sprouts, sliced<br />

jalapeños and sprigs of mint and cilantro.<br />

N<br />

130<br />

Biên Hòa Vietnamese &<br />

Chinese Cuisine<br />

560 Hwy. 79, Ste. A-600<br />

846-2699<br />

Mon.-Sat. <strong>10</strong>:30 a.m.-9 p.m.<br />

Sun. <strong>10</strong>:45 a.m.-8:45 p.m.<br />

Georgetown's only premier bicycle shop<br />

79<br />

Exchange Blvd.

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