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Do not throw on the public domain.<br />

belgium<br />

Pitch Perfect<br />

lifestyle<br />

First Encounters<br />

Neighbourhood Life + Global Style<br />

f<strong>as</strong>hion<br />

In or Out<br />

— the secret society —<br />

design<br />

Fair Trade<br />

volume 01<br />

1 — issue 03<br />

<br />

culture<br />

Banking on Art


<strong>The</strong> <strong>Word</strong><br />

<strong>Magazine</strong> is<br />

Nichol<strong>as</strong> Lewis<br />

Advertising<br />

Benoit Berben<br />

Editor-at-large<br />

Hettie Judah<br />

Design<br />

Delphine Dupont<br />

+ ple<strong>as</strong>eletmedesign<br />

Photography<br />

Y<strong>as</strong>sin Serghini<br />

Geneviève Bal<strong>as</strong>se<br />

Erwin Borms<br />

Sarah Eechaut<br />

Sarah Michielsen @ Outlandish<br />

Opération Panda<br />

Writers<br />

Nick Amies<br />

Alex Deforce<br />

Stéphanie Duval<br />

Hettie Judah<br />

Julien Mourlon<br />

Jacques Moyersoen<br />

Géraldine Van Houte<br />

Séverine Vaissaud<br />

Randa Wazen<br />

Nichol<strong>as</strong> Lewis<br />

Thank you’s:<br />

Barbara van Cauwelaert<br />

Christopher Coppers<br />

Augustin Dufr<strong>as</strong>ne<br />

Seb<strong>as</strong>tien Leclerq<br />

Mariola Heslop<br />

Monika Michalik<br />

Anne Claire Schmidt<br />

<strong>The</strong> <strong>Word</strong> <strong>Magazine</strong> is<br />

published six times a year by<br />

JamPublishing<br />

107 Rue Général Henry Straat<br />

1040 Brussels Belgium.<br />

Reproduction, in whole or in<br />

part, without prior permission is<br />

strictly prohibited. All information<br />

correct up to the time of<br />

going to press. <strong>The</strong> publishers<br />

cannot be held liable for any<br />

changes in this respect after this<br />

date. Opinions expressed in <strong>The</strong><br />

<strong>Word</strong> are those of authors alone.<br />

© Sarah Eechaut<br />

<strong>The</strong> le<strong>as</strong>t that could be said is that eyebrows were raised when<br />

word of this issue’s theme started to spread. “<strong>The</strong> Secret Society”<br />

people wondered, “what do they mean?”. Although it actually took<br />

us some time to fi gure it out for ourselves, we did fi nally come to<br />

grips with the idea…<br />

More than anything, the Secret Society - or more accurately,<br />

<strong>The</strong> <strong>Word</strong>’s Secret Society – relates more to an approach than<br />

an actual, physical grouping of men (or women for that matter)<br />

meeting in off-the-beaten-track locations and engaging in rituals of<br />

some sort. Let us re<strong>as</strong>sure you from the outset, we are not about to<br />

go undercover in Belgium’s Free M<strong>as</strong>ons or track down the King’s<br />

(supposedly) secret daughter.<br />

Instead, we thought to use our leverage – however limited it may<br />

be – to go where others have yet to go, look at things the way others<br />

are still to look at them and, staying true to the magazine’s core<br />

being, uncover a different side of Belgium. Backstage, behind-thescenes,<br />

access, underground and curiosity were the buzz words.<br />

But also the approach.<br />

Bringing us to <strong>The</strong> <strong>Word</strong>’s third issue. We take a different view to<br />

the country’s biggest football stadium, meet the movers and shakers<br />

in our home-grown music scene and get a private viewing of Belgian<br />

banks’ notoriously private art collections. We also check-in<br />

on designer Xavier Lust freshly returned from Milan’s Salone del<br />

Mobile and get photographer Pierre Debuscherre to revisit his<br />

on-going water-splendid series exclusively for us. This, <strong>as</strong> usual, in<br />

addition to our bulging diary, exquisite f<strong>as</strong>hion spreads and quirky<br />

little goodie-giveaways…<br />

Hope you’ll enjoy reading this issue <strong>as</strong> much we’ve enjoyed producing<br />

it.<br />

‘Til next time word-of-mouthers.<br />

Nichol<strong>as</strong> Lewis<br />

On this cover<br />

Purple Rain<br />

editor's letter<br />

THE THIRD WORD — 7


contents page<br />

8 — THE THIRD WORD<br />

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48<br />

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50<br />

cover<br />

ad<br />

ad<br />

ad<br />

ad<br />

ad<br />

editor’s letter<br />

contents page n°1<br />

ad<br />

contents Page n°2<br />

ad<br />

contributors<br />

ad<br />

<strong>The</strong> Diary<br />

<strong>The</strong> Diary<br />

<strong>The</strong> Diary<br />

<strong>The</strong> Diary<br />

<strong>The</strong> Diary<br />

<strong>The</strong> Diary<br />

<strong>The</strong> Diary<br />

ad<br />

the secret papers<br />

the secret papers<br />

the secret papers<br />

ad<br />

the secret papers<br />

ad<br />

the secret papers<br />

ad<br />

the secret papers<br />

ad<br />

open sesame<br />

open sesame<br />

the movers & shakers<br />

the movers & shakers<br />

the movers & shakers<br />

the movers & shakers<br />

back in the days<br />

back in the days<br />

the institution<br />

the institution<br />

three of the best<br />

three of the best<br />

behind closed doors<br />

behind closed doors<br />

behind closed doors<br />

behind closed doors<br />

the culture briefi ng<br />

the culture briefi ng<br />

the culture briefi ng<br />

<strong>The</strong> Secret Society<br />

Pepe<br />

Pepe<br />

Sisheido<br />

Sisheido<br />

Guerlain<br />

N°3<br />

You’re Looking at it<br />

Carpe Diem<br />

<strong>The</strong> Page After This One<br />

Saab<br />

It's a <strong>Word</strong>'s World<br />

Bang & Olufsen<br />

Our Post-it Page<br />

Our Pick of Agenda Fillers - Belgium<br />

Our Pick of Agenda Fillers - Belgium<br />

Our Pick of Agenda Fillers - Belgium<br />

Our Pick of Agenda Fillers - UK<br />

Our Pick of Agenda Fillers - UK & France<br />

Our Pick of Agenda Fillers – Fance & <strong>The</strong> Netherlands<br />

Vichy Homme<br />

Title Page<br />

Strings & Bows<br />

Saturday, it's a Saturday<br />

E<strong>as</strong>tpack<br />

Luxury Democracy<br />

Godiva<br />

Stone Cold Chilling<br />

Aspria<br />

Wishful Thinking<br />

Tamarind Foods<br />

Inside Anderlecht<br />

Inside Anderlecht<br />

Behind the Bands<br />

Behind the Bands<br />

Behind the Bands<br />

Behind the Bands<br />

<strong>The</strong> Early Bird<br />

<strong>The</strong> Early Bird<br />

<strong>The</strong> Man Down Under<br />

<strong>The</strong> Man Down Under<br />

Luxury Shopping Bags<br />

Luxury Shopping Bags<br />

Do You Remember the First Time?<br />

Do You Remember the First Time?<br />

Do You Remember the First Time?<br />

Do You Remember the First Time?<br />

Creative Accountancy<br />

Creative Accountancy<br />

Creative Accountancy


contents page<br />

10 — THE THIRD WORD<br />

51<br />

52<br />

53<br />

54<br />

55<br />

56<br />

57<br />

58<br />

59<br />

60<br />

61<br />

62<br />

63<br />

64<br />

65<br />

66<br />

67<br />

68<br />

69<br />

70<br />

71<br />

72<br />

73<br />

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95<br />

96<br />

97<br />

98<br />

99<br />

100<br />

the culture briefi ng<br />

ad<br />

ad<br />

the culture briefi ng<br />

ad<br />

the f<strong>as</strong>hion word<br />

the f<strong>as</strong>hion word<br />

the f<strong>as</strong>hion word<br />

the f<strong>as</strong>hion word<br />

the f<strong>as</strong>hion word<br />

the f<strong>as</strong>hion word<br />

the f<strong>as</strong>hion word<br />

the f<strong>as</strong>hion word<br />

the ladies<br />

the ladies<br />

the ladies<br />

the ladies + ad<br />

advertorial<br />

advertorial<br />

diners' check<br />

diners' check<br />

the surreal<br />

the surreal<br />

design<br />

design<br />

eye-opener<br />

eye-opener<br />

eye-opener<br />

eye-opener<br />

eye-opener<br />

eye-opener<br />

eye-opener<br />

ad<br />

<strong>The</strong> <strong>Word</strong> on the Street<br />

<strong>The</strong> <strong>Word</strong> on the Street<br />

<strong>The</strong> <strong>Word</strong> on the Street<br />

<strong>The</strong> <strong>Word</strong> on the Street<br />

<strong>The</strong> <strong>Word</strong> on the Street<br />

<strong>The</strong> <strong>Word</strong> on the Street<br />

our playlists<br />

ad<br />

advertorial<br />

stockists<br />

advertisers'<br />

advertisers'<br />

the l<strong>as</strong>t word<br />

the l<strong>as</strong>t word<br />

what's next<br />

ad<br />

back cover<br />

Creative Accountancy<br />

Breitling<br />

Breitling<br />

Creative Accountancy<br />

Volvo<br />

In or Out<br />

In or Out<br />

In or Out<br />

In or Out<br />

In or Out<br />

In or Out<br />

In or Out<br />

In or Out<br />

Beauty Parlours — Sophie Engelen<br />

Beauty Parlours — Mo<br />

Beauty Parlours — Anita Lixel<br />

Beauty Parlours — Karin Nuñez de Fleurquin + BBF<br />

<strong>The</strong> <strong>Word</strong> & Cachemire Coton et Soie<br />

<strong>The</strong> <strong>Word</strong> & Cachemire Coton et Soie<br />

<strong>The</strong> Secret Dinner<br />

<strong>The</strong> Secret Dinner<br />

Operation Bloempanch<br />

Operation Bloempanch<br />

What Xavier Brought Back<br />

What Xavier Brought Back<br />

Hidden Appearances<br />

Hidden Appearances<br />

Hidden Appearances<br />

Hidden Appearances<br />

Hidden Appearances<br />

Hidden Appearances<br />

Hidden Appearances<br />

Sony<br />

Kelly De Meyer<br />

Kelly De Meyer<br />

Kelly De Meyer<br />

Kelly De Meyer<br />

Kelly De Meyer<br />

Kelly De Meyer<br />

Songs We Listen To<br />

Suscribe to <strong>The</strong> <strong>Word</strong><br />

<strong>The</strong> <strong>Word</strong> & Marriott Hotels<br />

…and Others We Love<br />

Round Up<br />

Round Up<br />

<strong>The</strong> Death of the Developer<br />

<strong>The</strong> Death of the Developer<br />

<strong>The</strong> Ultimate Getaway<br />

Burberry<br />

Hermès


the contributors<br />

It's a<br />

<strong>Word</strong>'s<br />

World<br />

Sarah Eechaut<br />

Photographer<br />

Working out of Ghent, Sarah is<br />

a freelance photographer and<br />

graphic designer. She sent us<br />

an email saying she loved the<br />

magazine, we sent one back<br />

saying we loved her work, and<br />

the rest is history. For this<br />

issue, we <strong>as</strong>ked Sarah to go<br />

undercover at Belgium’s biggest<br />

football stadium.<br />

—<br />

Pages n° 32, 33<br />

12 — THE THIRD WORD<br />

Sarah Michielsen<br />

@ Outlandish<br />

Photographer<br />

B<strong>as</strong>ed in Brussels, Sarah<br />

works with Antwerp-b<strong>as</strong>ed<br />

photography collective<br />

Outlandish. Her work<br />

revolving around architectural<br />

photography having got our<br />

attention, we <strong>as</strong>ked her to shoot<br />

our piece on Belgian banks’<br />

private art collections.<br />

—<br />

Pages n° 48, 49, 50, 51, 54<br />

Sandra Herzman<br />

Stylist<br />

Although we’d been urged to<br />

work with Sandra for some<br />

time now, we only just recently<br />

got around to meeting her.<br />

Seductive, revealing and<br />

pulpy being our f<strong>as</strong>hion series’<br />

buzzwords, we knew she w<strong>as</strong><br />

the person to go to to style it.<br />

—<br />

Pages n° 56, 57, 58,<br />

59, 60, 61, 62, 63<br />

Eleonore Nataf<br />

Make up artist<br />

First time <strong>Word</strong> contributor,<br />

Eléonore is the kind of person<br />

you wished w<strong>as</strong> at every shoot:<br />

full of initiative and bubblyto-the-bone<br />

yet professional<br />

and subtle in her art. One we’d<br />

been encouraged to work with<br />

and a right suggestion it w<strong>as</strong>.<br />

—<br />

Pages n° 56, 57, 58,<br />

59, 60, 61, 62, 63<br />

Nick Ni Nick k Amies AAmies i<br />

Writer Wit<br />

A freelance writer, Nick h<strong>as</strong><br />

been b<strong>as</strong>ed in Brussels for a<br />

year or so now. He specializes<br />

in the arts, although writing<br />

about music is what really gets<br />

him going. For this issue, we<br />

<strong>as</strong>ked our man to investigate the<br />

inner-workings of the country’s<br />

homegrown Rock scene.<br />

—<br />

Pages n° 34, 35, 36, 37


the diary<br />

14 — THE THIRD WORD


<strong>The</strong> next few weeks’<br />

agenda fi llers<br />

Belgium,<br />

Eye Candy Rocks<br />

This exhibition seems to have<br />

been curated simply to have us<br />

rave-on about it throughout the<br />

months to come. Put simply,<br />

Bozar’s summer showc<strong>as</strong>e<br />

highlights the visual artwork<br />

of some 20 international rockers<br />

- and rockerettes! - bringing<br />

them together in a cacophony<br />

of styles sure to ple<strong>as</strong>e the most<br />

demanding of t<strong>as</strong>temakers out<br />

there. Drawing on the works of<br />

everyone from grandees Patti<br />

Smith, Yoko Ono and Lou Reed<br />

to more contemporary names<br />

<strong>as</strong> Pete Doherty, <strong>The</strong> Kills and<br />

offi ce favorite Miss Kittin, the<br />

exhibition promises to reveal a<br />

lesser-known facet to these musicians’<br />

creative streaks. With<br />

another month to come before<br />

the exhibition’s opening, we can<br />

only hope it will be one of those<br />

“artists will be present” kind of<br />

openings.<br />

It’s Not Only Rock ‘N’ Roll,<br />

Baby<br />

From 17 th June<br />

until 14 th September 2008<br />

☞ BOZAR, Brussels<br />

www.bozar.be<br />

Under the Skin<br />

Moving away from his earlier<br />

work focusing on the anatomy<br />

of the human body, Maurice<br />

Frydman’s more recent work<br />

attempts to make sense of his<br />

Holocaust experience – or more<br />

specifi cally his non-experience<br />

- of the sad event. Indeed, a<br />

great many Jews who managed<br />

to escape the horrors of the<br />

Holocaust apparently endured<br />

considerable diffi culties in<br />

coming to terms with their<br />

luck, for want of a better word.<br />

This, in Frydman’s c<strong>as</strong>e, w<strong>as</strong><br />

the beginning of a long and<br />

strenuous artistic expression<br />

of his oppressive memories,<br />

creating vulnerable silhouettes<br />

with seemingly fragile frames.<br />

Although sometimes diffi cult<br />

to stomach, the bareness and<br />

rawness of Frydman’s work had<br />

us all looking deep down inside<br />

ourselves.<br />

À Fleur de Peau<br />

Until 22 nd June 2008<br />

☞ Jewish Museum of Belgium,<br />

Brussels<br />

www.museejuif.be<br />

Graphic Resistance<br />

A revolution needs a fair dose<br />

of timely propaganda and<br />

promotional creativity to make<br />

itself noticed, and May 68ers <strong>as</strong><br />

they are known had picked up<br />

on this fact long-before the fi rst<br />

street protests began. Drawing<br />

on collector Eric Kawan’s extensive<br />

collection, the exhibition<br />

re-traces the political poster’s<br />

history and its role in furthering<br />

political messages through the<br />

powerful tool of clever imagery<br />

and font use. <strong>The</strong> exhibition<br />

coinciding with a call for ex-68ers<br />

to hand-in their creations,<br />

this one is sure to revive old<br />

memories of long-forgotten, leftleaning<br />

ideals and principles.<br />

MAI Oui!<br />

Until 17 th August 2008<br />

☞ Le Centre de la Gravure,<br />

Brussels<br />

www.centredelagravure.be<br />

<strong>The</strong> in-betweeners<br />

Brussels Jazz Marathon on weekend of 23rd May 2008<br />

Jazz jamboree which overtakes the whole city with its mix of<br />

internationally-renowned musicians and lesser-known acts<br />

<br />

<br />

<br />

the diary<br />

© Atelier populaire d’Amiens © Musée juif de Belgique<br />

© Miss Kittin<br />

THE THIRD WORD — 15


the diary <strong>The</strong> Next Few Weeks’ Agenda Fillers<br />

<br />

<br />

<br />

<br />

16 — THE THIRD WORD<br />

© Olivier Van Den Brempt © Jan Van Dooren, SABAM<br />

© Anja Hellebaut<br />

© André Morin<br />

10 Days Off in Ghent, from 18th July onwards<br />

House, electro, rock, drum 'n' b<strong>as</strong>s, minimal, broken beats, nu-jazz, techno, funk, disco,<br />

electro-house, you'll fi nd it all at 10 Days Off.<br />

Future Visions<br />

It’s been a while since we l<strong>as</strong>t<br />

mentioned a quintessentially-<br />

Belgian exhibition, and this one<br />

provides just the right opportunity<br />

to do so. An abstract artist<br />

down-to-the-bone, Edmond<br />

van Dooren entertained a certain<br />

enthusi<strong>as</strong>m for modern life,<br />

often using his talent to depict<br />

intricate scenes of typically Belgian<br />

industrial era dreams and<br />

disillusionment. It is this facet<br />

of the artist’s career which the<br />

exhibition brings to light, and<br />

one which makes good of van<br />

Dooren’s narrative streak. An<br />

interesting and eye-opening exhibition<br />

on one of the pioneers<br />

of Belgian abstract painting.<br />

Dreaming of a Future World<br />

Until 30 th June 2008<br />

☞ René Magritte Museum,<br />

Brussels<br />

www.magrittemuseum.be<br />

Visual Mather<br />

Our adolescence w<strong>as</strong> spent with<br />

one fi nger fi rmly placed on the<br />

“record” button of our VHS<br />

player for fear of missing a BBC,<br />

Arte or Canal+ documentary<br />

or short fi lm. And it would seem<br />

that the guys at Brussels’ European<br />

Film Festival lived through<br />

the same ordeal. Now in its sixth<br />

edition, the festival h<strong>as</strong> built up<br />

quite a reputation for scouring<br />

the continent in search of the<br />

next video talent, bringing back<br />

its most note-worthy pickings to<br />

the capital. With p<strong>as</strong>t luminaries<br />

including Icelandic Dagur<br />

Kari and Hungarian Agnes<br />

Kocsis, the Festival always lives<br />

up to its reputation of bringing<br />

qu<strong>as</strong>i-unheard of fi lmmakers<br />

to its fi lm-adoring audiences.<br />

Including us.<br />

Brussels European<br />

Film Festival<br />

From 28 th June<br />

until 6th July 2008<br />

☞ Flagey, Brussels<br />

www.fffb.be<br />

Questionable Reflections<br />

Mirrors occupy an important,<br />

often narcissist, position in our<br />

lives, if only to remind us who<br />

we (actually) are. Refl ections of<br />

the real and unavoidable, they<br />

represent the truest form of selfappraisal,<br />

a point made clear<br />

at ISELP’s current exhibition,<br />

De Narcisse à Alice. Focusing<br />

on the mirror <strong>as</strong> a precursor to<br />

wider transgressions, it draws<br />

on the work of home-grown<br />

and international artists to<br />

make sense of a most timely of<br />

recurring questions: what is our<br />

relationship with the real? Not<br />

ones to shy away from an intellectually<br />

stimulating refl ection<br />

of sorts, we recommend this<br />

one to any self-confessed highthinker<br />

out there.<br />

De Narcisse à Alice<br />

Until 21 st June 2008<br />

☞ ISELP, Brussels<br />

www.iselp.be<br />

Less-is-More<br />

South-Korean painter and<br />

sculptor Lee Ufan is one of<br />

the founders of the Mono-Ha<br />

school of thought, which favors<br />

a minimalist approach to artistic<br />

refl ection and the near-ritualistic<br />

exclusive use of elements<br />

of natural origin. Placing more<br />

importance on the process gone<br />

through to create a given sculpture<br />

than on its actual fi nality,<br />

Ufan rarely interferes with his<br />

chosen materials, preferring to<br />

merely appose one next to the<br />

other, allowing for their natural<br />

aur<strong>as</strong> to do the rest. With most<br />

modern artwork resembling<br />

something between a Pollockgone-bad<br />

and the creations of<br />

an overzealous Dalist, Ufan’s<br />

work brings some much-appreciated<br />

simplicity, purity and<br />

confi dence to the game.<br />

Lee Ufan<br />

From 11 th April 2008<br />

Until 29th June 2008<br />

☞ Fine Arts Museum<br />

of Belgium, Brussels<br />

www.fine-arts-museum.be


Referential Meanings<br />

Mike Kelley is an artist who<br />

uses the powers of memory and<br />

autobiography to construct,<br />

deconstruct and make sense<br />

of systems and structures he<br />

initiated in the earlier parts of<br />

his artistic career. Educational<br />

Complex Onwards, 1995 –<br />

2008, presents the process of<br />

evolution through which the<br />

artist went in developing his architectural<br />

project of painstakingly<br />

replicating each and every<br />

school he attended. Through<br />

installations, paintings, photographs,<br />

sculptures and archives,<br />

the exhibition highlights the<br />

artist’s originality whilst making<br />

evident his versatility in a wideranging<br />

of techniques. One not<br />

to be missed, if only for the fact<br />

that this is Kelley’s fi rst major<br />

retrospective in ten years.<br />

Education<br />

Complex Onwards 1995 - 2008<br />

Until 27 th July 2008<br />

☞ Wiels, Brussels<br />

www.wiels.org<br />

Just Wait (and See)<br />

It h<strong>as</strong> been said that we spend<br />

the better part of our lives stuck<br />

in traffi c jams. Well the same<br />

could probably be said about<br />

traffi c lights, an act German<br />

photographer Florian Böhm<br />

magnifi cently captures with his<br />

latest work, entitled Wait for<br />

Walk. Exhibited at Brussels’<br />

Young Gallery, his photographs<br />

are a pertinent rendition of New<br />

Yorkers’ waiting, if only ephemerally.<br />

Capturing them at traffi c<br />

lights, waiting to walk the pedestrian<br />

crossing, his photographs<br />

offer a new take on traditional<br />

American street photography <strong>as</strong><br />

we know it.<br />

Wait for Walk<br />

From 30 th May<br />

until 4 th September 2008<br />

☞ Young Gallery, Brussels<br />

www.younggalleryphoto.com<br />

Inventorying the inventor<br />

<strong>The</strong> fi rst major retrospective of<br />

its kind on Christophe Gevers’<br />

work, this exhibition is <strong>as</strong><br />

complete <strong>as</strong> retrospectives get.<br />

Presenting everything from the<br />

artist’s public space dummies to<br />

his furniture and lighting prototypes,<br />

the exhibition is testament<br />

to the sheer hard-work put<br />

in by the man. Working with<br />

wood, stone, steel or leather, his<br />

work could best be described <strong>as</strong><br />

‘ingenious functionality meets<br />

unparalleled beauty’. Well, that<br />

at le<strong>as</strong>t is how we see it.<br />

Christophe Gevers Design<br />

Until 15 th August 2008<br />

☞ CIVA/ Foundation<br />

for Architecture, Brussels<br />

www.civa.be<br />

Designed Dilemma<br />

Combine late 1950's designers’<br />

return to form-over-function<br />

with the colors and freedom<br />

expressed in the late 1970’s and<br />

you are likely to end up with a<br />

good idea of what Paul Paulin’s<br />

work resembles. Often described<br />

<strong>as</strong> an absolute modernist<br />

for the visible rigor instilled in<br />

his creations, he h<strong>as</strong> successfully<br />

brought both design periods<br />

closer together in a world of<br />

clean lines and functional<br />

designs yet with refreshingly<br />

light – sometimes even bright –<br />

color palettes. Grand-Hornu’s<br />

fi tting retrospective of the<br />

designers’ work – stretching<br />

from his furniture and kitchen<br />

appliances to his industrial and<br />

product designs – does a brilliant<br />

job of showc<strong>as</strong>ing a prolifi c<br />

and talented career. One we’re<br />

sure to go back to for one of our<br />

much-needed weekends away.<br />

Supermodern<br />

Until 22 nd June 2008<br />

☞ Site of the Grand-Hornu,<br />

Hornu<br />

www.grand-hornu.be<br />

Patrick De Spiegelaere @ Antwerp’s Fotomuseum until 8th June 2008<br />

Belgium’s answer to the UK’s Don McCullin, De Spiegelaere sadly p<strong>as</strong>t-away on<br />

2nd March 2007. This exhibition remembers his outstanding, lifelong work.<br />

<strong>The</strong> Next Few Weeks’ Agenda Fillers the diary<br />

© Mike Kelley<br />

© Florian Böhm<br />

© Fondation pour l’architecture<br />

et fondation Archives design<br />

© Grand-Hornu Images<br />

<br />

<br />

<br />

THE THIRD WORD — 17


the diary <strong>The</strong> Next Few Weeks’ Agenda Fillers<br />

Banal Celebrations<br />

Guillaume Bijl’s conspicuous<br />

consumption-inspired art installations<br />

have earned him the<br />

reputation <strong>as</strong> being somewhat<br />

of an anti-artist, a description<br />

he h<strong>as</strong> always thought to move<br />

away from. Bijl works within<br />

four pre-conceived universes:<br />

Transformations Installations<br />

(where he often overtakes a gallery’s<br />

space with his bigger-thanlife<br />

installations), Situations<br />

Installations (which pit the<br />

real against the unreal), Sorry<br />

Installations (which more often<br />

than not are witty takes on banal<br />

occurrences) and Compositions<br />

Trouvées (in which he creates<br />

compositions of unrelated,<br />

found objects). For his<br />

exhibition at Ghent’s S.M.A.K<br />

museum, the artist brings,<br />

among many other things, erotic<br />

and lederhosen museums to life.<br />

Add to that a pinch of sarc<strong>as</strong>m<br />

and we have ourselves a <strong>Word</strong><br />

favorite.<br />

Guillaume Bijl<br />

Until 6 th July 2008<br />

☞ S.M.A.K, Ghent<br />

www.smak.be<br />

Northern Whites<br />

We’ve been known to have a<br />

certain penchant for Nordic<br />

designs so were thrilled when<br />

we heard of Design Museum’s<br />

Voices from Sweden exhibition.<br />

Combining the work of ten<br />

contemporary Swedish ceramic<br />

artists, the exhibition’s curator,<br />

Inger Mollin, h<strong>as</strong> selected work<br />

from artists with visibly differing<br />

approaches to ceramics,<br />

making for a varied showc<strong>as</strong>e of<br />

clean-lined, modernistic ceramic<br />

creations. With the craft lately<br />

making it back to the top of our<br />

design shopping wish-lists, this<br />

one had us d<strong>as</strong>hing for the fi rst<br />

train to Ghent.<br />

Voices from Sweden<br />

From 17 th May<br />

until 22 nd June 2008<br />

☞ Design Museum, Ghent<br />

www.design.museum.gent.be<br />

18 — THE THIRD WORD<br />

© courtesy Collection De Coninck<br />

© Patrik Johansson<br />

<br />

<br />

United Kingdom,<br />

<br />

<br />

© Malick Sidibé, courtesy GwinZegal<br />

© Hauser & Wirth and Kesselhaus Josephsohn<br />

Visual Memory<br />

We at <strong>The</strong> <strong>Word</strong> are known to<br />

entertain a certain penchant for<br />

the visual arts, and photography<br />

most particularly. So<br />

talk of a history lesson of some<br />

sort – and one which focused<br />

on portrait photography more<br />

precisely – in what is arguably<br />

the world’s most successful<br />

art venue, had us all dreaming<br />

of cross-Chanel <strong>as</strong>signments.<br />

Drawing on the works of such<br />

big guns <strong>as</strong> Arbus, Beaton,<br />

Mapplethorpe and Tillmans,<br />

the exhibition retraces the<br />

evolution of portraiture and its<br />

varying techniques, from street<br />

to studio. With over 300 works<br />

by 19th – and 20th – century<br />

photographers, Tate Modern’s<br />

razor-sharp curatorial might<br />

continues to impress.<br />

Street & Studio:<br />

An Urban History of Photography<br />

From 22 nd May<br />

until 31 st August 2008<br />

☞ Tate Modern, London<br />

www.tate.org.uk<br />

Sculpture Shy<br />

German-born, 87 year old<br />

sculptor Hans Josephsohn creates<br />

what he calls ‘self-enclosed<br />

fi gures’ who keep a constant, if<br />

not fearful, distance from the<br />

chatter of contemporary culture.<br />

B<strong>as</strong>ing his work entirely<br />

on the human form, the artist<br />

uses pl<strong>as</strong>ter to form his silhouettes,<br />

c<strong>as</strong>ting them in bronze to<br />

give them a dramatic yet oddly<br />

calm and soothing fi nish. <strong>The</strong><br />

fi rst exhibition of its kind to<br />

bring Josephsohn’s work to<br />

the UK, Hauser & Wirth once<br />

again successfully manage to<br />

capitalize on an artist’s recent<br />

upsurge in popularity. All the<br />

more commendable we say.<br />

Hans Josephsohn<br />

From 28 th May<br />

until 26 th July 2008<br />

☞ Hauser & Wirth, London<br />

www.ghw.ch


Rapid Design<br />

China’s phenomenal rise in<br />

the art world – from both an<br />

artist <strong>as</strong> well <strong>as</strong> a collector<br />

perspective – h<strong>as</strong> often had the<br />

unlikely result of leaving out<br />

the country’s many designers.<br />

London’s Victoria & Albert<br />

Museum’s China Design Now<br />

exhibition seeks to rectify this,<br />

with a far-ranging showc<strong>as</strong>e<br />

of the country’s creative talent,<br />

stretching from Olympic<br />

architectural landmarks such<br />

<strong>as</strong> Zhu Pei’s Digital Beijing to<br />

a boutique hotel on the Great<br />

Wall of China. A good attempt<br />

at making sense of a country’s<br />

growing political and economical<br />

might through the more<br />

creative <strong>as</strong>pects of its culture,<br />

this is one exhibition we’re defi -<br />

nitely making time for on our<br />

next London shopping trip.<br />

China Design Now<br />

Until 13 th July 2008<br />

☞ Victoria & Albert Museum,<br />

London<br />

www.vam.ac.uk/<br />

chinadesignnow<br />

Urban Alternative.<br />

London's E<strong>as</strong>t End is home to<br />

more galleries and artists per<br />

square mile than anywhere else<br />

on the planet, which explains<br />

<strong>The</strong> Streets' exhibition launched<br />

by Bulgarian artist Nedko<br />

Solakov in conjunction with<br />

Whitechapel Gallery. Set in and<br />

around the area's Wentworth<br />

Street' which stretches from the<br />

city's financial district to Brick<br />

Lane' it showc<strong>as</strong>es a year-long<br />

series of artists' commissions.<br />

From German artist Bernd<br />

Krauss's 7shopsaweek installations<br />

to art collective Canal's<br />

performances and screenings,<br />

the exhibition promises to bring<br />

an eclectic and colorful body of<br />

work to the E<strong>as</strong>t's streets.<br />

<strong>The</strong> Streets<br />

From 22 nd May<br />

until 13 th July 2008<br />

☞ Whitechapel Gallery, London<br />

www.whitechapel.org<br />

Short Escape @ Beursschouwburg on 29th May 2008<br />

Monthly showc<strong>as</strong>e of short-fi lms which make it their mission to discover<br />

unheard of movies and bring them to a cinema-loving public.<br />

© Chen_Shaohua<br />

© Whitechapel<br />

<br />

<br />

<br />

<strong>The</strong> Next Few Weeks’ Agenda Fillers the diary<br />

<br />

© Patti Smith<br />

© Angelos<br />

France,<br />

Royal Storytelling<br />

Paris’s Fondation Cartier puts<br />

on one of its fi nest exhibitions<br />

to date, with a very personal<br />

exhibition of famed American<br />

musician and artist Patti Smith.<br />

Smith’s life is fi lled with stories<br />

and anecdotes of New York’s<br />

underground scene – such <strong>as</strong><br />

moving into the Big Apple’s<br />

infamous Chelsea Hotel with a<br />

certain Robert Mapplethorpe,<br />

thus fi rmly fi xing her on the<br />

scene’s regular circuit - acting<br />

<strong>as</strong> the perfect backdrop for her<br />

many creations. Essentially<br />

working within the remits of<br />

Polaroid photography, collageartwork,<br />

drawing and poetry,<br />

Smith’ work captures a certain<br />

vibrancy of a p<strong>as</strong>t period fi lled<br />

with rebellious feelings and<br />

raging creativity. All hail the<br />

godmother of punk.<br />

Land 250<br />

Until 22 nd June 2008<br />

☞ Fondation Cartier, Paris<br />

www.fondation.cartier.com<br />

A Belgian in Paris<br />

Following on from the success<br />

of <strong>The</strong> Louvre’s Contrepoint<br />

series, the museum continues in<br />

its quest to favor contemporary<br />

artists, and living ones more<br />

specifi cally. This spring, the<br />

French cultural institution gives<br />

carte blanche to Belgian contemporary<br />

art’s enfant terrible<br />

Jan Fabre. A prodigious student<br />

of the country’s early 1980’s<br />

Flemish artistic wave, Fabre<br />

draws, pl<strong>as</strong>ticizes, sculpts,<br />

installs and shocks. For his free<br />

reign at Paris’ Louvre, he revisits<br />

its many rooms dedicated<br />

to paintings of the Northern<br />

schools, making abstract parallels<br />

between his work and that<br />

of ancient m<strong>as</strong>ters. A refreshing<br />

take on the museum’s wellknown<br />

collection.<br />

Angel of Metamorphosis<br />

Until 7 th July 2008<br />

☞ Louvre, Paris<br />

www.louvre.fr<br />

THE THIRD WORD — 19


the diary <strong>The</strong> Next Few Weeks’ Agenda Fillers<br />

Black & white<br />

Once a warehouse used to sort<br />

out the mail, Lille’s Tri Postal<br />

h<strong>as</strong> built up quite a reputation <strong>as</strong><br />

a space dedicated to contemporary<br />

arts where, until recently,<br />

French magnate François<br />

Pinault’s impressive collection<br />

could be seen. In its current exhibition,<br />

the gallery showc<strong>as</strong>es<br />

work by über-haute couturier<br />

Karl Lagerfeld, who also happens<br />

to be an internationally-acclaimed<br />

photographer shooting<br />

everything from Chanel to Dom<br />

Perignon campaigns. His work,<br />

entitled One Man Show, features<br />

over 350 photographs of<br />

model Brad Koenig. Although<br />

we already had the chance to<br />

catch this one when it opened in<br />

Berlin, it’s been a while since we<br />

l<strong>as</strong>t went to Lille and this might<br />

just provide the perfect opportunity<br />

to do so. (GVH)<br />

One Man Show<br />

Until 29 th June 2008<br />

☞ Tri postal, Lille<br />

www.transphotographiques.com<br />

© Karl Lagerfeld - Paris<br />

What We’re Giving Away<br />

5x pairs of ticket to the premiere of Martin Scorsese’s “Shine a Light” on 27 th May 2008.<br />

10x entrances to Bozar’s “It’s not Only Rock ‘N’ Roll, Baby!” exhibition from 17 th June 2008 onwards.<br />

10x entrances (valid for two fi lms) to the Brussels European Film Festival, from 28 th June onwards.<br />

5x pairs of one-day tickets to the “10 Days Off” festival in Ghent, from 18 th July onwards.<br />

And two pairs of tickets to the following concerts:<br />

Flogging Molly @ L’ Ancienne Belgique on 28 th May 2008<br />

Sage Francis @ L’ Ancienne Belgique on 1 st June 2008<br />

Tokyo Police @ Le Botanique on 5 th June 2008<br />

Black Rebel Motorcycle Club @ L’ Ancienne Belgique on 14 th June 2008<br />

What you need to do Email your full name, postal address and date of birth to wewrite@thewordmagazine.be, mentioning the name of the exhibition,<br />

festival or concert you wish to go to in the subject line. For “10 Days Off” festival, ple<strong>as</strong>e specify which day you would like to go to. For the Brussels<br />

European Film Festival, ple<strong>as</strong>e specify which movie you would like to go to.<br />

Conditions Until tickets and offer l<strong>as</strong>t. Martin Scorsese competition ends 25 th May 2008 at midnight. “It’s Not Only Rock ‘N’ Roll Baby!” competition<br />

ends 15 th June 2008 at midnight. “10 Days Off” competition ends 16 th July at midnight. “Brussels European Film Festival” ends 26 th June at midnight.<br />

Applies to Belgium only. Normal conditions apply.<br />

<br />

© Maarten van Schaik<br />

& Holland.<br />

Changing Grounds<br />

Amsterdam’s Zuid<strong>as</strong> is the city’s<br />

top international corporate<br />

location, and h<strong>as</strong> a world-cl<strong>as</strong>s<br />

visual art department named<br />

Virtual Museum Zuid<strong>as</strong> which,<br />

since its inception, h<strong>as</strong> gone<br />

through dramatic changes to its<br />

location and structure. This resulted<br />

in the museum’s supervisor<br />

to begin commissioning artists<br />

– up to four photographers<br />

and artists per year – inviting<br />

them to give their take on the<br />

museum and its surroundings’<br />

ongoing changes. <strong>The</strong> totality<br />

of the work produced over the<br />

years h<strong>as</strong> now permanently<br />

been transferred to Foam,<br />

which is why the exhibition is<br />

being held. It seems there isn’t a<br />

lot Foam can do which is wrong<br />

to us <strong>Word</strong>sters, and this is yet<br />

more evidence of this.<br />

Expanding the City<br />

Until 22 nd June 2008<br />

☞ Foam Gallery, Amsterdam<br />

www.foam.nl


the secret papers<br />

— Whether indulging in our very own personal concierge<br />

service, lounging in a luscious luxury rental boutique or<br />

being shown the backstages of Belgium’s dirtiest club night,<br />

our Secret Society issue h<strong>as</strong> us discovering a whole new<br />

other side to Belgium. And that w<strong>as</strong> before we heard about<br />

a Brussels-b<strong>as</strong>ed superstar choreographer.<br />

Writers Randa Wazen, Stéphanie Duval and Nichol<strong>as</strong> Lewis<br />

22 — THE THIRD WORD


Strings and Bows<br />

<strong>The</strong> second half of the 20 th century saw the<br />

rebirth of cl<strong>as</strong>sical music, and therefore of<br />

the instruments craftsmen. But did you know<br />

that one of the most renowned violinmakers<br />

of Europe is Belgian? Indeed, Jan Strick,<br />

who h<strong>as</strong> been running the prestigious Maison<br />

Bernard for twenty years, receives clients<br />

spanning the entire globe, though mostly<br />

from Europe, Japan, Korea and America.<br />

Ninety percent of his customers are professional<br />

musicians, among which some of the<br />

world’s greatest violin players, such <strong>as</strong> Uto<br />

Ughi, Mischa Maisky or Michaël Gutman.<br />

“I knew I wanted to become a violinmaker<br />

when I w<strong>as</strong> still very young and almost<br />

dropped out of high school”, Mr Strick admits.<br />

“Of course my parents weren’t too keen<br />

on the idea… So <strong>as</strong> soon <strong>as</strong> I graduated, I<br />

criss-crossed France during eight years to<br />

learn the art of violin making.” Upon his<br />

return, Nicol<strong>as</strong> Bernard noticed Jan, and decided<br />

to p<strong>as</strong>s on to him the reins of his established<br />

workshop. Pierre Guillaume, a bow-<br />

maker, would become his partner. Today the<br />

workshop gathers twelve people, which is<br />

quite unique, considering most violinmakers<br />

work by themselves.<br />

Even though the profession h<strong>as</strong> boomed<br />

during the p<strong>as</strong>t decades (in the 50’s, only<br />

two violinmakers remained in all of Belgium<br />

where<strong>as</strong> today, Brussels alone is home to fi fteen<br />

of them) the Maison Bernard still stands<br />

out. All instruments are handmade, no accessories<br />

are sold, and it does not provide rental<br />

services. <strong>The</strong> Strick workshop is also highly<br />

qualifi ed in the restoration of antique instruments<br />

and houses an impressive collection of<br />

both ancient and modern violins, acquired<br />

through regular journeys worldwide.<br />

It’s no surprise that such rare pieces don’t<br />

come cheap; the prices cover a wide range,<br />

from € 1 000 to € 150 000. But, “when you<br />

buy a violin, you’re acquiring a companion<br />

for life”, Mr Strick remarks. “For most musicians,<br />

their instrument is something to be<br />

proud of, it represents who they are. I suppose<br />

it’s the same way some people might<br />

feel about clothes.”<br />

Strings and Bows the secret papers<br />

Adding even more to its prestige, the<br />

Queen Elisabeth Competition h<strong>as</strong> relied on<br />

the Maison Bernard for the p<strong>as</strong>t twenty years.<br />

During the ten-day isolation period in which<br />

the competitors m<strong>as</strong>ter their piece, only Jan<br />

Strick or Pierre Guillaume are allowed to<br />

tresp<strong>as</strong>s the gates of the Val Duchesse c<strong>as</strong>tle<br />

to handle any repair that may be needed.<br />

Talk about a royal endorsement. (RW)<br />

Maison Bernard<br />

Rue Ernest Allardstraat 38<br />

1000 Brussels<br />

THE THIRD WORD — 23


the secret papers Saturday, it's a Saturday<br />

Saturday, it’s a Saturday<br />

<strong>The</strong> fi nal rush usually starts on a Friday,<br />

with stage props going up, setting up DJ-specifi<br />

c mixing tables and making l<strong>as</strong>t-minute<br />

hotel bookings. <strong>The</strong>n comes the day itself<br />

- Saturday - used for bringing fi nal touches<br />

to the night’s art production, picking up DJ’s<br />

from the airport, settling them in their hotel<br />

rooms, taking them out to dinner and fi nally,<br />

bringing them to the club. <strong>The</strong>n comes the<br />

fun. 100%, dirty dancing fun.<br />

This, since September 2003, h<strong>as</strong> been<br />

the weekly routine of Lorenzo and Cosy<br />

Mosy, the brains behind Dirty Dancing, a<br />

night held every Saturday at Brussels' Mirano<br />

Continental.<br />

“We were incre<strong>as</strong>ingly growing tired of<br />

the archetypical linear beats and commercial<br />

dance prevalent in Belgian clubs in<br />

the 90s” Lorenzo tells <strong>The</strong> <strong>Word</strong> “and decided<br />

to take matters into our own hands”.<br />

<strong>The</strong>y both, on their respective sides, started<br />

throwing little one-off b<strong>as</strong>hes around the<br />

capital. Lorenzo’s were called Futurepop<br />

whilst Cosy Mosy’s were known <strong>as</strong> the Blow-<br />

24 — THE THIRD WORD<br />

up Club, whose fi rst night at Mirano- rather<br />

amazingly - saw sets by LCD Soundsystem,<br />

2Many DJ’s, Polyester, Darko and Cosy<br />

Mosy himself. One thing leading to another,<br />

Lorenzo booked Cosy Mosy for his own parties<br />

for three nights. At the end of the second<br />

night, they both sat down and decided they<br />

should collaborate.<br />

“Dirty Dancing really began on the back<br />

of our belief that people wanted to go back<br />

out” goes on Lorenzo “<strong>The</strong> 90s had seen<br />

the advent of grunge and AIDS and, come<br />

the new millennium, there really w<strong>as</strong> an<br />

undercurrent of change in people’s mentality<br />

towards going-out”. With their vision<br />

of a more wholesome clubbing experience<br />

– complete with f<strong>as</strong>hion shows and art exhibitions<br />

– Lorenzo and Cosy Mosy’s Dirty<br />

Dancing nights seemed to be the breath of<br />

fresh air every self-respecting clubber w<strong>as</strong><br />

waiting for at the turn of the century.<br />

“Instead of expecting people to go towards<br />

music, art or f<strong>as</strong>hion, we thought it best to<br />

bring it to them” he says, <strong>as</strong> way of explanation<br />

for Dirty Dancing’s collaborations with everyone<br />

from f<strong>as</strong>hion designers Shampoo & Con-<br />

ditioner, Mademoiselle Jean and Idiz Bogam<br />

(“one of the most memorable Dirty happenings”<br />

he says of the latter’s f<strong>as</strong>hion show at the<br />

club) to, more recently, illustrator Seb B. But<br />

the music remains the main draw…<br />

Felix Da Housecat h<strong>as</strong> played seven times<br />

(“ he came to the club one night in March<br />

2007, said he wanted to play and, after telling<br />

him I’d only accept if he did a three hour<br />

set different than the one he usually played<br />

at festivals, called his booking agent over<br />

and that w<strong>as</strong> that”), dance fl oor legend Laurent<br />

Garnier h<strong>as</strong> played once (“it took us four<br />

years to book him”) and Booka Shake h<strong>as</strong><br />

also played at the club (“ he thanked us for<br />

booking him” says the incredulous Lorenzo).<br />

We're suckers for anything remotely involving<br />

p<strong>as</strong>sionate-about-music folks and<br />

these two most certaintly fi t the description.<br />

Keep it coming! (NL)<br />

www.dirtydancing.be


the secret papers Luxury Democracy<br />

Luxury Democracy<br />

<strong>The</strong> luxury of having clothes made to fi t her<br />

w<strong>as</strong> an all too familiar feeling for Ann Eyckmans,<br />

whose mother w<strong>as</strong> a gifted haute couture<br />

seamstress. Indeed, she only had to fl ip<br />

through Vogue’s high f<strong>as</strong>hion-fi lled pages,<br />

point out what she liked and the item would<br />

magically materialise a few days later. This,<br />

<strong>as</strong> well <strong>as</strong> her intimate relation to the world<br />

of haute couture, is a feat she h<strong>as</strong> sought to<br />

recapture with the recent opening of LXP,<br />

Antwerp’s premier luxury f<strong>as</strong>hion rental boutique.<br />

“<strong>The</strong> idea came to me during a Venetian<br />

ball in Antwerp. I went to the renowned<br />

Huis Baeyens to rent my gown, and thought<br />

to myself: ‘next year I want to be able to rent<br />

clothes straight from the catwalk, not from<br />

three-se<strong>as</strong>on old collections” says Ann.<br />

Her boutique on Hopland is a true lesson<br />

in luxury fi tting: clean and smooth lines are<br />

set against a black and white backdrop. Lesser<br />

known labels such <strong>as</strong> Requiem by Derek<br />

Lam and Jayde Collection sit alongside<br />

more established ones <strong>as</strong> Balmain, Prada,<br />

26 — THE THIRD WORD<br />

Nina Ricci and Belgian Tim Van Steenbergen.<br />

Customers pick and choose from a wide<br />

variety of oversized bags, trimmed cocktail<br />

dresses, lavish ballgowns and exquisitelycrafted<br />

jewellery on the ground fl oor, making<br />

their way up to the shop’s fi rst fl oor when<br />

time h<strong>as</strong> come to try the goodies on. “We<br />

want to lower the threshold to the highest<br />

form of luxury available,” says Ann “but<br />

at the same time we don’t want to lose the<br />

luxurious feeling that comes with it.”<br />

Clients who prefer a discrete treatment<br />

can make use of the secret entrance to the<br />

shop, or they can schedule a private appointment<br />

after hours. <strong>The</strong>y are welcomed<br />

<strong>as</strong> guests rather than customers, <strong>as</strong> Ann takes<br />

her time with every client to advise them on<br />

their special occ<strong>as</strong>ions’ ideal outfi ts. LXP<br />

therefore is the perfect example of what h<strong>as</strong><br />

been dubbed the slow f<strong>as</strong>hion trend. Haute<br />

couture in itself is the opposite of f<strong>as</strong>t and<br />

disposable clothing, <strong>as</strong> it takes days of manual<br />

labour to create. It is only proper to offer<br />

these works of art in the way Ann does: in<br />

all tranquillity, with appropriate attention<br />

paid to the client and in a luscious environment.<br />

But LXP pushes the envelope by offering<br />

it for rent and at re<strong>as</strong>onable prices.<br />

Who could turn down Prada’s latest catwalk<br />

styles for a fraction of the price? Didn’t<br />

think so… (SD)<br />

www.l-xp.com<br />

If you want to experience the<br />

ple<strong>as</strong>ure of being bathed in<br />

luxury for a night, and have the<br />

opportunity of wearing Karl Lagerfeld’s<br />

latest dress or of sporting<br />

Balenciaga’s latest bag, here<br />

is what you need to do: simply<br />

email I DO with your full name,<br />

address and date of birth to<br />

wewrite@thewordmagazine.be.<br />

<strong>The</strong> fi rst person to do so will<br />

have won a pampering favour<br />

courtesy of LXP.


the secret papers Stone Cold Chilling<br />

Stone Cold Chilling<br />

He’s choreographed some of the heaviestrotated<br />

videos on MTV, h<strong>as</strong> danced for<br />

everyone from Michael Jackson to Vanilla<br />

Ice, is in charge of choreographing the Olympic<br />

Games Opening Ceremony in Beijing<br />

this year and w<strong>as</strong> a signed choreographer to<br />

Nike between 1994 and 2002. And this w<strong>as</strong><br />

after he turned 35…<br />

<strong>The</strong> fi rst thing which springs to mind<br />

when you meet choreographer, street dancer<br />

and all-round legend Mr Tony Stone is his<br />

simple, down-to-earth demeanour. Here is<br />

a guy whose average week takes him to Germany<br />

on Monday and Tuesday to judge a<br />

televised dance competition, to Barcelona<br />

the next two days to sit in on yet another<br />

“America’s Next Superstar”-type show and<br />

then back to Brussels before the weekend for<br />

his much thought-after dancing cl<strong>as</strong>ses.<br />

Born and brought up in the Santa Monica<br />

28 — THE THIRD WORD<br />

area of Los Angeles, he h<strong>as</strong> an American<br />

Criminal Law degree and used to be a fl ight<br />

attendant for Delta Airlines. He then decided<br />

to change course entirely and joined<br />

famed Soul hit-makers Motown <strong>as</strong> a signed<br />

writer and producer, penning hits for everyone<br />

from Tony Braxton to Brandy. Being at<br />

Motown, Tony started noticing that dancing<br />

w<strong>as</strong> incre<strong>as</strong>ing in popularity, be it on stage<br />

or in videos. “Michael really got the whole<br />

world dancing with his Thriller video” he<br />

tells us, <strong>as</strong> a way of justifying his choice. So,<br />

<strong>as</strong> befi tting his knack for re-invention, at the<br />

age of 35 he became a professional dancer.<br />

When the opportunity came up for his<br />

wife to land a job in the Spanish city of Alicante,<br />

the couple jumped on the occ<strong>as</strong>ion,<br />

backed by Tony’s fi rm belief in the potential<br />

of video dancing - a genre mainly inspired<br />

by MTV’s music videos – on the European<br />

continent. Spain, however, didn’t prove to<br />

be <strong>as</strong> hooked on video dancing <strong>as</strong> he initial-<br />

Tony Stone 's<br />

Choices<br />

Michael or Prince ?<br />

Michael<br />

Vanilla or Chocolate ?<br />

Vanilla<br />

Sweet or Sour ?<br />

Sweet<br />

F<strong>as</strong>t Food or Organic ?<br />

F<strong>as</strong>t Food<br />

E<strong>as</strong>t or West ?<br />

West<br />

ly had thought: “I organised a nationwide<br />

talent search to form a group which attracted<br />

all of eight contestants”. Deciding on a<br />

change of scenery, and after considering<br />

Amsterdam, Paris and London, the couple<br />

settled for Brussels.<br />

“Brussels is a fant<strong>as</strong>tic city to live in”<br />

Tony says, “the international community<br />

feeling here is the best in the world and<br />

the city is ideally positioned for my weekly<br />

trips abroad”. Furthermore – and this will<br />

probably come <strong>as</strong> rather of a shock to most<br />

of you– the couple loves the ‘four-se<strong>as</strong>onsin-a-day’<br />

climate and the anonymity it provides.<br />

Simply put, <strong>as</strong> Tony says, “Brussels is<br />

the best little big city in the world”.<br />

We’re glad our illustrious character<br />

thinks so and hope this means he'll be<br />

around for still some time to come. (NL)<br />

www.tony-stone.com


the secret papers Wishful Thinking<br />

Wishful Thinking<br />

Need a late night fl ight out to your weekend<br />

pad in Sardinia? Or maybe you’re the type<br />

to forget your wedding anniversary and need<br />

a l<strong>as</strong>t-minute table booked at that new g<strong>as</strong>tro-glamour<br />

eatery everyone’s been talking<br />

about? Whatever your demand, the country’s<br />

latest pampering craze – concierge services<br />

– are here to cater to all your needs…<br />

Already famous in the States, these services<br />

have been popping up in every single<br />

cosmopolitan city, from London to Hong<br />

Kong. Yet it somehow took a bit longer for the<br />

capital of Europe to jump on the bandwagon.<br />

According to Jean-Michel Wathelet,<br />

marketing manager of Quintessentially Belgium,<br />

Brussels w<strong>as</strong> just not ready. “Belgium<br />

might have aristocracy, it doesn’t have a jetset.<br />

Until recently, there w<strong>as</strong>n’t any demand<br />

for what we had to offer.” Created in London<br />

around 2000, Quintessentially is the worldwide<br />

leader in this fi eld. It is now implanted<br />

in 44 cities, but the Belgian division w<strong>as</strong><br />

only created in late 2007.<br />

Wondering why Brussels w<strong>as</strong> deprived of<br />

such a service, Monika Pagel founded Deelite<br />

Living in 2006. Having worked for several<br />

years in international fi rms, her address<br />

book bursts with all the best contacts one<br />

30 — THE THIRD WORD<br />

could have. This vibrant half German half<br />

Portuguese now works with Vincent Van<br />

de C<strong>as</strong>telle, a true Brusseleer, who knows<br />

the city like the back of his hand. Being the<br />

concierge of a lobbying company for over a<br />

decade, he h<strong>as</strong> developed an amazing ability<br />

to manage extravagant caprices with great<br />

patience and diplomacy.<br />

Speaking over seven languages, this dynamic<br />

duo h<strong>as</strong> a very international clientele,<br />

composed mainly of businessmen and politicians.<br />

<strong>The</strong>ir ultimate aim: to break the taboo<br />

of the private service business. “We really<br />

want to reach out to <strong>as</strong> much people <strong>as</strong><br />

we can because all we want is to make their<br />

lives e<strong>as</strong>ier!”<br />

On the more exclusive side, meet Jean<br />

Verheyen, a young Belgian event organizer<br />

who single handily runs Holstars. It all started<br />

when an emb<strong>as</strong>sy requested his services<br />

for an important political fi gure. Although<br />

he prefers not to promote his services, Jean<br />

h<strong>as</strong> an established clientele, among which<br />

the current president of an African state. It<br />

goes without saying that discretion, quality<br />

of service and elegance are essential prerequisites<br />

when dealing with this most demanding<br />

of clienteles.<br />

As much <strong>as</strong> these three services may seem<br />

different in style or structure, it always comes<br />

down to the same conclusion: time h<strong>as</strong> become<br />

a precious commodity. And one doesn’t<br />

need to be ultra-rich to need help from them.<br />

So next time you need a gardener in the middle<br />

of the night, or need Justin to perform at<br />

your daughter’s sweet-sixteen, be sure to give<br />

these m<strong>as</strong>ters of the unordinary a call. (RW)<br />

www. deeliteliving.eu<br />

www. holstars.com<br />

www.quintessentially.com<br />

We wouldn’t tell you about the<br />

joys of tailored pampering without<br />

giving you the chance to indulge<br />

in some yourself. To win one pampering<br />

favour courtesy of Deelite<br />

Living, simply email<br />

wewrite@thewordmagazine.be<br />

with “I Want” in the subject line<br />

and your most original wish. <strong>The</strong><br />

email we deem to be the most<br />

original REQUEST (fi nal provider<br />

fee not included), and which we received<br />

at the latest by midnight on<br />

Sunday 22nd June 2008, will have<br />

the chance to realize their wish.


open sesame<br />

01<br />

Inside<br />

Anderlecht<br />

— It’s been photographed<br />

a considerable number<br />

of times but never, in our<br />

humble opinion, in this<br />

way. For our Secret Society<br />

issue, the doors of what is<br />

arguably Belgium’s most<br />

consistently successful<br />

football club - both at<br />

home and internationally<br />

- magically swung wide<br />

open. From the fans’ pit<br />

to the control room, and<br />

naturally p<strong>as</strong>sing through<br />

sponsors’ VIP lounges,<br />

how different and peaceful<br />

it all looks when empty.<br />

Photography Sarah Eechaut<br />

Text Nichol<strong>as</strong> Lewis<br />

32 — THE THIRD WORD<br />

02<br />

03


04<br />

06<br />

08<br />

05<br />

07<br />

01. Pitch-side Coach Seat<br />

02. Fans' Beer Stop<br />

03. <strong>The</strong> Control Room<br />

04. <strong>The</strong> Fortis Box's View<br />

05. Backstage Corridors<br />

06. <strong>The</strong> Carpet<br />

07. Linear Seating<br />

08. <strong>The</strong> Writing on <strong>The</strong> Wall<br />

Inside Anderlecht open sesame<br />

THE THIRD WORD — 33


the movers and shakers<br />

01 02<br />

Behind<br />

the<br />

Bands<br />

— In an industry better<br />

known for its oversized<br />

egos and ruthless<br />

corporate executives,<br />

the actual players on the<br />

fi eld – the promoters,<br />

booking agents, press<br />

offi cers, music critics,<br />

radio DJ’s and managers -<br />

are often overlooked, and<br />

underappreciated. We<br />

thought it w<strong>as</strong> about time<br />

to rectify the balance so<br />

started digging deep to<br />

bring you the country’s<br />

music industry’s puppet<br />

m<strong>as</strong>ters.<br />

Writer Nick Amies<br />

Photography Erwin Borms<br />

34 — THE THIRD WORD<br />

For many outside of Belgium, the revelation<br />

that this small European kingdom of 10.5<br />

million people h<strong>as</strong> anything resembling a<br />

music industry may come <strong>as</strong> something of a<br />

surprise. <strong>The</strong> discovery that it is actually a<br />

fountain of creativity and talent will probably<br />

add shock to that. Incomprehensible <strong>as</strong><br />

it may seem, even a large section of Belgian<br />

society is unaware of the burgeoning musical<br />

movement its little nation plays unwitting<br />

host to. All of which makes the movers, shakers,<br />

Svengalis and kingmakers behind the<br />

scenes an even more shadowy group.<br />

<strong>The</strong>se are the people who push the buttons<br />

and pull the strings; who cadge, cajole<br />

and convince the other players in the game<br />

to give their band a chance or to put a name<br />

out into the Belgian ether. <strong>The</strong>y are the hidden<br />

faces of the scene, toiling behind the<br />

stardom not only against international indifference<br />

but often opposition from within<br />

their own borders. <strong>The</strong>y share a common<br />

goal and yet competition between them is<br />

sometimes fi erce.<br />

As befi tting a covert centre of operations,<br />

the offi ces of 62TV Records is an un<strong>as</strong>suming<br />

terraced house in a quiet back street of Brussels’<br />

commune of Anderlecht. Without being<br />

privy to its existence, one would walk p<strong>as</strong>t in<br />

ignorance, blissfully unaware that the rise of<br />

Belgian legends dEUS and current pulse raisers<br />

Girls in Hawaii w<strong>as</strong> m<strong>as</strong>terminded behind<br />

its shabby façade. Inside, 62TV shares<br />

space and staff with distributing and producing<br />

powerhouse Bang!, forging a partnership<br />

which h<strong>as</strong> gone on to become one of the most<br />

infl uential in Belgian music.<br />

Wherever you go and whoever you speak<br />

to in the Belgian music industry, the name of<br />

Pierre van Braekel's<br />

Top 5<br />

dEUS. Worst C<strong>as</strong>e Scenario<br />

Arno. Charlatan<br />

Millionaire. Outside the Simian Flock<br />

Les Snuls. Bien Entendu<br />

De Portables. Girls Beware<br />

Pierre Van Braekel will eventually crop up.<br />

<strong>The</strong> boss of 62TV and founder of the Nada<br />

booking agency h<strong>as</strong> been a major industry<br />

player for the p<strong>as</strong>t eleven years. Alongside<br />

co-founder Philippe Decoster, van Braekel<br />

h<strong>as</strong> been instrumental in sculpting the Belgian<br />

rock musical landscape. “Philippe and<br />

I started off booking bands in Belgium but<br />

soon found that when these bands got big,<br />

they went off and started working with<br />

larger companies,” he says. “It didn’t take us<br />

long to realise that something w<strong>as</strong> wrong so<br />

we started up a management and recording<br />

business and joined with Bang to create a<br />

complete record company.”<br />

" <strong>The</strong> whole galaxy of Bang!<br />

h<strong>as</strong> defi nitely grown<br />

to play a huge role in the<br />

Belgian music industry "<br />

Thierry Coljon<br />

Van Braekel, a former musician and communications<br />

graduate, delved into his p<strong>as</strong>t<br />

and dug up a few names which he hoped<br />

would help get his fl edgling empire off the<br />

ground. “At university, I interviewed a few<br />

up-and-coming young guys in the business<br />

<strong>as</strong> part of my thesis,” he recalls. “When we<br />

started out here, I looked them up and people<br />

like Thierry Coljon at Le Soir were then<br />

making their mark.”<br />

Coljon, now Le Soir’s music editor and<br />

chief critic, acknowledges the impact of contacts<br />

made in those early days. “<strong>The</strong> whole


03 04<br />

galaxy of Bang! h<strong>as</strong> defi nitely grown to play a<br />

huge role in the Belgian music industry alongside<br />

Le Soir,” he said. “Together they play an<br />

important role in the start-up ph<strong>as</strong>e of new<br />

artists in much the same way <strong>as</strong> Pure FM<br />

does on the radio and Le Botanique and the<br />

other cultural centres do on the live scene.”<br />

While Coljon and others played their part<br />

in the early rise of 62TV/Bang!, one chance<br />

encounter changed things more than any other,<br />

not just for the company but the whole of<br />

the Belgian rock scene. “We’d been putting on<br />

our bands in Brussels for a while when I met a<br />

guy from Le Botanique at a gig,” Van Braekel<br />

remembers. “It w<strong>as</strong> ten, fi fteen years ago and<br />

at the time Le Botanique w<strong>as</strong> just a chanson<br />

venue. We got talking and he offered us a<br />

space. <strong>The</strong>y provided the PA and the lights<br />

and we booked the bands. That’s how Le<br />

Botanique became a rock venue and how we<br />

brought bigger and bigger bands to Brussels.”<br />

<strong>The</strong> man whose chance encounter with<br />

Van Braekel led to the establishment of one<br />

of the premier rock venues in Belgium and<br />

helped launch one of its most successful independent<br />

labels w<strong>as</strong> Paul-Henri Wauters.<br />

“When we started 20 years ago, we relied<br />

very much on the local energy and the people<br />

creating that. I think this is normal when<br />

you establish something,” Le Botanique’s<br />

artistic director says. “You gather people<br />

around you who are dynamic and want to<br />

be part of this new thing. You build it up<br />

together over a number of years and it is a<br />

process that never ends. <strong>The</strong> people and the<br />

situation are ever-changing but these foundations<br />

you build remain.”<br />

Wauters believes that Brussels in particular<br />

is unique in terms of networks due to the<br />

cultural diversity in Belgium and the many<br />

international communities which thrive in<br />

the crossroads of Europe. Most important,<br />

he says, is the connection between Le Botanique,<br />

the cultural centre of the Frenchspeaking<br />

community in the capital, and the<br />

Ancienne Belgique, its Flemish counterpart.<br />

“We work together and we have the same<br />

mission: to give local bands a chance to<br />

get recognised on the international scene,”<br />

Wauters explains. “Once a year we host a<br />

small Belgian festival and we decide on<br />

that together. Other times during the year<br />

we have the situation where we have a band<br />

which can attract a good audience and we<br />

put them on at the AB one day and then the<br />

next they’re on here at Le Botanique and<br />

we make an integrated promotion for that.<br />

<strong>The</strong>se events can only be achieved through<br />

cooperation. We have much more to share<br />

than to fi ght against.”<br />

" When we started 20 years<br />

ago, we relied on the local<br />

energy and the people<br />

creating that "<br />

Paul-Henri Wauters<br />

Le Botanique’s innovative collaboration<br />

with the Ancienne Belgique is central to a<br />

new and stable support network between<br />

the capital’s venues. But it w<strong>as</strong>n’t always that<br />

way. “About ten years ago, the atmosphere<br />

in Brussels w<strong>as</strong> very weird,” says Kurt Overbergh,<br />

Wauters’ Flemish counterpart at the<br />

Behind the Bands the movers and shakers<br />

Ancienne Belgique. “Everyone w<strong>as</strong> very secluded<br />

in their own venues and determined<br />

to defend their own territory in a very unhealthy<br />

way. But in the l<strong>as</strong>t fi ve years there<br />

h<strong>as</strong> been an incre<strong>as</strong>e in very intriguing collaborations<br />

between the venues. <strong>The</strong> set-up<br />

with le Botanique would never have been<br />

possible a decade ago.”<br />

According to Overbergh, the network<br />

built up between the venues could not operate<br />

if not for the links they have built up with<br />

the managers and booking agencies. “<strong>The</strong>re<br />

is a real network with the venues in Brussels<br />

and throughout Belgium right now. But to<br />

organise anything with the bands you need<br />

the community of managers, tour managers<br />

and agencies. Working together in a network<br />

makes you stronger. We have a common goal<br />

to make the cultural landscape of Belgium<br />

a better place. It’s a very beautiful time for<br />

cooperation.”<br />

01. 62TV's Pierre Van Braekel<br />

02. Bang! the Door<br />

03. Botanique's Paul-Henri Wauters<br />

04. Botanique's Offi ces<br />

THE THIRD WORD — 35


the movers and shakers Behind the Bands<br />

05<br />

Bernard Moisse h<strong>as</strong> a different, less utopian<br />

view of the scene. A promoter with ten<br />

years of experience working with everyone<br />

from home-grown acts Ghinzu and Montevideo<br />

to international ones such <strong>as</strong> Robotsin-Disguise<br />

and Erinn Williams under his<br />

belt, Moisse h<strong>as</strong> a more pragmatic outlook.<br />

“I have regular contact with Le Soir, (Belgian<br />

magazine) Télémoustique, with Bang,<br />

with lots of labels and managers but it is<br />

not really a connection,” he says. “It is normal<br />

and it is necessary to have contact with<br />

these people when you work in the music industry.<br />

<strong>The</strong>y are the players and if you want<br />

to play too you have to work with them. You<br />

don’t have a choice. It’s like family – you<br />

can choose your friends but you can’t choose<br />

your family. <strong>The</strong>y are there and you have<br />

to be with them. You may not like it all the<br />

time but that is how it is.”<br />

Thierry Coljon’s network of industry<br />

players h<strong>as</strong> changed over the years but the<br />

teams have stayed the same. He still deals<br />

mainly with the promotional managers of<br />

the record companies who set up interviews<br />

with him and provide material for reviews,<br />

although most of those he started out with<br />

are no longer in the game.<br />

“I’ve been in this business for 25 years, I<br />

36 — THE THIRD WORD<br />

w<strong>as</strong> the fi rst full time rock critic at Le Soir<br />

and all the promo guys I worked with in<br />

the 1980’s have since been fi red,” he said.<br />

“Record companies these days see this job <strong>as</strong><br />

a young man’s game so I now deal with a lot<br />

of fresh faces. Trouble is, some of these guys<br />

may be able to speak three languages but a<br />

few know absolutely nothing about music.”<br />

" <strong>The</strong>re is an established<br />

scene in Belgium which<br />

is archaic and doesn’t like<br />

change "<br />

Coljon now works in closer contact with<br />

the bands in Belgium. “This is a small country<br />

and you get to meet the bands more” he<br />

said. “After forming initial links with the<br />

artists, I now work more directly with them,<br />

but only the Belgian bands – similar to those<br />

signed to majors in the UK and US - are<br />

harder to get in touch with.”<br />

Francois Fabri, manager of up-and-coming<br />

bright young things <strong>The</strong> Vismets, h<strong>as</strong><br />

06<br />

François Fabri<br />

Kurt Overbergh’s<br />

Top 5<br />

Tc Matic. Choco<br />

dEUS. Worst C<strong>as</strong>e Scenario<br />

Jacques Brel<br />

<strong>The</strong> Neon Judgement. 1981-1984<br />

Mauro. Songs From a Bad Hat<br />

had many positive experiences working in<br />

the multi-layered Belgian music community<br />

but while he speaks glowingly of the advantages<br />

of networking, Fabri also believes that<br />

there are cliques within the wider community<br />

which actually oppose collaboration<br />

and create barriers.<br />

“<strong>The</strong>re is an established scene and<br />

network in Belgium which is archaic and<br />

doesn’t like change,” Fabri says. “<strong>The</strong>re are<br />

some people in this established circle who<br />

criticize new bands openly without justifi -<br />

cation. This is a group of guys from the generation<br />

before us who are protecting their<br />

status, their acts” he claims. “But they are<br />

eventually going to have to let go. <strong>The</strong>re are<br />

so many young managers, bands and promoters<br />

coming through, that in fi ve to ten<br />

years this old guard are going to have to step<br />

<strong>as</strong>ide. You have to give these guys credit because<br />

they really pushed Belgian music forward<br />

but now they have to make way for a<br />

new generation.”<br />

Bernard Moisse agrees. “<strong>The</strong>re is some opposition,<br />

yes. Sometimes someone will say, ‘I<br />

work with this guy and no other agency’. <strong>The</strong>y<br />

have their own people and they have built a<br />

relationship and trust with this agency, and<br />

that’s cool, but that sometimes stops bands


07 08<br />

working with another promoter, getting into a<br />

venue or getting on a radio show.”<br />

Despite confl icting opinions on the nature<br />

of the industry’s inner-working and behind-the-scenes<br />

cliques, everyone involved<br />

says that to stay in the game, you have to play<br />

by the rules.<br />

“It can be a lot of fun, but these relationships<br />

are business relationships and if you<br />

want to work with these people and continue<br />

to work with them, you have to be professional,”<br />

says Bernard Moisse. “Everybody is<br />

important; the musicians, the managers, the<br />

venues… Everybody plays a role in making<br />

the record or the show and what happens after<br />

that. It’s important to have a good relationship<br />

with everyone.”<br />

“It is a small country, everyone knows<br />

each other and word of your approach spreads<br />

quickly,” adds Vismets manager Fabri. “If<br />

you’re reliable, people take notice and then<br />

want to work with you. Promoters and venues<br />

respond to the fact that this project is<br />

good, this manager and this band are reliable<br />

and they’ll turn up and pay the bills. If you<br />

can get into the circle you will only stay there<br />

and earn respect by being respectful.”<br />

Behind the Bands the movers and shakers<br />

05. Ancienne Belgique's Kurt Overbergh<br />

06. Ancienne Belgique's Reading Material<br />

07. Progress' Bernard Moisse<br />

08. Progress' Backstage Essentials<br />

THE THIRD WORD — 37


ack in the days<br />

<strong>The</strong><br />

Early Bird<br />

— He’s been around for <strong>as</strong> long <strong>as</strong> we can remember, is<br />

responsible for bringing some of the world’s biggest Hip Hop<br />

acts to the country <strong>as</strong> well <strong>as</strong> single-handedly putting Belgium<br />

on the global musical map. Alex Deforce and Julien Mourlon<br />

spend a Sunday afternoon with illustrious soulster Lefto and are<br />

ple<strong>as</strong>ed to fi nally fi nd someone who made judicious use of VHS’.<br />

Writers Alex Deforce and Julien Mourlon<br />

38 — THE THIRD WORD


Let’s Go Back, Way Back.<br />

Back Into Time.<br />

<strong>The</strong> eighties are running to their end and<br />

with that, the golden era of Hip Hop is peeking<br />

around the corner. Whilst groups like De<br />

La Soul weren’t particularly big in Belgium,<br />

home-grown pioneers like Benni B and Daddy<br />

K were schooling Belgium’s future b-boys<br />

in Hip Hop culture. “10 Qu’on Aime” w<strong>as</strong> the<br />

name of the generation’s television show and<br />

it had the young Lefto glued to the screen.<br />

“<strong>The</strong>y got me interested in the whole<br />

style, I had the same shirt they had, checked<br />

their shoes and everything” explains the DJ.<br />

“Back then, I also made mixtapes with songs<br />

I’d record from television. You had Yo!MTV<br />

Raps on and I didn’t know where to get that<br />

music. I don’t even know if it w<strong>as</strong> available<br />

around here. So I made mixtapes to listen to<br />

in the car and to give out to friends.”<br />

“Every day started with music, the same<br />

routine always put into play: wake up, go<br />

downstairs, have some breakf<strong>as</strong>t, go to school”<br />

says Lefto “and this, always to the sound of<br />

my father’s music, from Jazz to France Gall”.<br />

<strong>The</strong> family lived in Ternat, so the 40 minutes<br />

drive to the young music-lover’s school<br />

w<strong>as</strong> always accompanied by the likes of Stan<br />

Gets, Miles Davis and others.<br />

Whilst at high school, Lefto met Akro<br />

(ex-member of Belgian Hip Hop outfi t Starfl<br />

am) who got him into mixing and, ultimately,<br />

into Hip Hop. “We were headlining<br />

the yearly prom night at Jette’s Atheneum”<br />

he proudly says.<br />

At the time, graffi ti w<strong>as</strong> the occupation of<br />

choice for most young urbanites and Lefto<br />

quickly become acquainted with Brussels’<br />

P50 crew. “I usually w<strong>as</strong> the guy on the<br />

look-out. We hit subway stations by night,<br />

sometimes taking scaffolds with us, and I<br />

w<strong>as</strong> there to check if there w<strong>as</strong>n’t any police<br />

creeping up on us”. His knack for being the<br />

fi rst one awake after nights spent out in the<br />

cold in deserted subway stations and empty<br />

train yards gave him his nickname: Lefto.<br />

A name soon lent to his fi rst and self titled<br />

radioshow: <strong>The</strong> Lefto Show, on local radio<br />

station Radio Action. From six till eight in<br />

the morning, Lefto w<strong>as</strong> on air for all fellow<br />

early birds in the city, although not all the way<br />

live… “I pre-recorded the show on mini-disc<br />

so I w<strong>as</strong>n’t actually there” remembers Lefto<br />

“ but my colleague Rim-K w<strong>as</strong> in the Stockel<br />

studio every morning though”. <strong>The</strong> show got<br />

a lot of response, especially from school kids<br />

on their way to cl<strong>as</strong>s in the morning…<br />

True to his ubiquitous nature, our man<br />

of many styles soon found himself behind<br />

the counter at what w<strong>as</strong> arguably – until its<br />

recent closure – the country’s Holly Mecca<br />

to any music afi cionados: Brussels’ Music<br />

Mania record shop. “I used to work for the<br />

European Parliament, <strong>as</strong> third secretary<br />

for Minister Willy De Clercq, and after my<br />

nine-to-fi ve I’d run to Music Mania to buy<br />

records. Since I w<strong>as</strong> a regular customer,<br />

I could go behind the counter and check<br />

out the records that weren’t yet put in the<br />

shelves. So when a man one day <strong>as</strong>ked me<br />

for a certain record, I gave it to him, because<br />

I knew my way around there. <strong>The</strong> shop owner<br />

stepped up to me and said I should come<br />

and work with him”. Lefto quit his job the<br />

next day and the rest is history…<br />

" Some bigger DJ’s<br />

sometimes <strong>as</strong>k me for tips<br />

because they don’t know<br />

what happens outside<br />

anymore "<br />

A quick glance at his busy schedule, and<br />

we fi nd it hard to believe our man still isn’t<br />

living of his music – he still works a threeday-a-week<br />

job at Footlocker, partly to feed<br />

his sneaker addiction. Seen from our perspective,<br />

Lefto h<strong>as</strong> everything to gain by<br />

quitting his daytime job and go for a fulltime<br />

DJ career… “I could but it’s though, you<br />

never really know with DJ’ing. Plus I don’t<br />

want to lose the contact with the streets.<br />

<strong>The</strong> Early Bird back in the days<br />

If you stay in your studio all day long, you<br />

might not feel it anymore. Some bigger DJ’s<br />

sometimes <strong>as</strong>k me for tips because they don’t<br />

know what happens outside anymore”.<br />

For almost an hour now, we’ve been talking<br />

about music, surrounded by thousands<br />

of records, a stack of mixing gear, boxes of<br />

old mixtapes and demos. On the ground we<br />

spot a couple of piles of new cd’s. Presumably<br />

promo copies sent out to be played on<br />

the radio. Going through all of that seems<br />

like a dreadful t<strong>as</strong>k, one might want to hire<br />

an <strong>as</strong>sistant for. That, however seems unnecessary.<br />

“Usually the cover shows if the album’s<br />

quality or not. If you have good t<strong>as</strong>te<br />

for music, you have good t<strong>as</strong>te for artwork.<br />

But there are exceptions to that, of course.<br />

With some albums the music’s brilliant, the<br />

cover’s shit. It’s a shame, really.”<br />

And with that bit of advice, we shake on it<br />

and leave the man in his studio…<br />

www.lefto.be<br />

DJ Lefto h<strong>as</strong> a residency with<br />

Appletree Records in Amsterdam<br />

and will be playing at Giles<br />

Peterson’s Worldwide Festival<br />

this summer in Sete, France.<br />

His radio show De Hop can<br />

also be heard on Studio Brussel<br />

every Thursday night from<br />

22h00.<br />

THE THIRD WORD — 39


the institution<br />

<strong>The</strong> Man<br />

Down Under<br />

— In the preface to<br />

“Brüsel”, the ninth<br />

publication of famed<br />

Belgian comic “Les<br />

Cités Obscures”, writers<br />

Schuiten and Peeters<br />

warn us: by loosing its<br />

very essence, Brussels lost<br />

its soul. <strong>The</strong> “essence”<br />

they refer to is the Senne,<br />

a 103 km long river of<br />

which 45 km used to swirl<br />

across Brussels’ centre<br />

area before being covered<br />

up and buried like a longforgotten<br />

fi lthy old lady in<br />

the 19th and 20th century.<br />

<strong>The</strong> truth is, since the<br />

completion of new sewage<br />

treatment plants in March<br />

2007, the old lady is<br />

today much cleaner,<br />

alive and fl owing. And if<br />

you know where to meet<br />

her, you will fi nd that<br />

Brussels’s soul is hidden<br />

underground.<br />

Writer Jacques Moyersoen<br />

40 — THE THIRD WORD<br />

<strong>The</strong> Covering of the Senne<br />

At the beginning of the 19 th century, Brussels,<br />

and in particular the lower parts of town,<br />

w<strong>as</strong> in many ways still a very medieval city,<br />

characterized not only by the course of the<br />

Senne, but also by an illogical street layout,<br />

hard to access islands, back alleys, narrow<br />

streets, unregulated bridges, and numerous<br />

dead ends. Although this may today sound<br />

charming, it did at the time trigger its own<br />

set of problems, and not only traffi c-wise.<br />

<strong>The</strong> Senne had since long lost its usefulness<br />

<strong>as</strong> a navigable waterway, being replaced by<br />

canals. And no one ever dreamed of catching<br />

a fi sh in the once pure clear river. In fact,<br />

its main purpose w<strong>as</strong> <strong>as</strong> a dump for garbage,<br />

detritus and industrial w<strong>as</strong>te spreading pestilential<br />

odours throughout the city. Early<br />

in the second half of the 19th century, Brussels<br />

saw numerous dry periods, fl oods and<br />

a cholera epidemic, caused <strong>as</strong> much by the<br />

river itself <strong>as</strong> by the poverty and the lack of<br />

hygiene and potable water in the lower city.<br />

This forced the government to act.<br />

In 1867, after much debate, mayor Jules<br />

Anspach decided to cover up the Senne.<br />

Constructed from bricks, the covering w<strong>as</strong><br />

to be 2.2 kilometres long and w<strong>as</strong> to consist<br />

of two parallel 6 m (20 ft) wide tunnels, and<br />

a set of two lateral drainage pipes, each taking<br />

in w<strong>as</strong>tewater from its respective side of<br />

the street. Inspired by Haussmann’s renovation<br />

of Paris, it served the mayor’s ambitious<br />

plan to transform the impoverished lower<br />

city in a more modern, business-friendly<br />

centre. <strong>The</strong> elimination of the numerous<br />

alleys and dead-ends in the lower town in<br />

favour of straight, wide and open-air boulevards<br />

– thus linking the city’s two rapidly<br />

growing train stations - seemed both a necessity<br />

and an opportunity to beautify the<br />

city and improve both traffi c circulation<br />

and hygiene. <strong>The</strong> project, which expropriated<br />

tens of thousands of homes and took<br />

four years to complete, created the series<br />

of boulevards we today know <strong>as</strong> Maurice<br />

Lemonnier Boulevard, Anspach Boulevard,<br />

Adolphe Max Boulevard, and Emile Jacqmain<br />

Boulevard.<br />

<strong>The</strong> covering up w<strong>as</strong> completed in 1930<br />

when the Senne w<strong>as</strong> channelled into subterranean<br />

tunnels for nearly its entire course<br />

through the Brussels metropolitan area.<br />

A Smelly Promenade<br />

Today, Brussels’ network of drains, sewers,<br />

and drainage pipes forms an underground<br />

maze of about 350 kilometres. It is so v<strong>as</strong>t<br />

and complex that an experienced visitor<br />

could walk from the capital’s Central Sta-<br />

tion to Arlon, on the country’s southernwestern<br />

tip, without ever stepping outside.<br />

Complete with its own underground street<br />

sign, explorers travel through tunnels of various<br />

shapes and structures, refl ecting years<br />

of development: stone, brick, and then concrete.<br />

It is a city within a city, a dank, f<strong>as</strong>cinating<br />

demimonde from which one emerges<br />

blinking and mesmerised.<br />

Sewers are a true museum of horrors<br />

too. Home to the most repugnant fauna, the<br />

drains also prove to be the ideal refuge for<br />

rats. It is thought that two million of them<br />

(the equivalent of two rats per habitant)<br />

wander Brussels’ underground, eating one<br />

third of all the fl oating w<strong>as</strong>te. And they can<br />

be big! Up to 50cm long. Small shrimps,<br />

mussels, aquatic snails and tribes of cockroaches<br />

are also to be found in disgusting<br />

quantity. However, unlike in New York and<br />

Paris nobody h<strong>as</strong> yet been senseless enough<br />

to fl ush a baby alligator down the toilet! Until<br />

ten years ago, the sewers were also a theatre<br />

to a strange spectacle. Every Tuesday and<br />

Thursday the w<strong>as</strong>tewater took a bloody-red<br />

taint because it w<strong>as</strong> slaughtering day at the<br />

Anderlecht’s Cureghem abattoirs.<br />

Exploring these mysterious paths of darkness<br />

and insalubrities may bring excitement to<br />

some but it is actually illegal. Thankfully, the<br />

Brussels Sewer Museum, manages to feed our<br />

curiosity for the city’s unknown secrets with<br />

a safe and quite hygienic alternative. Unfairly<br />

overlooked, the freshly revamped museum<br />

offers three levels of historical and technical<br />

explanations. And if you can stand the smell,<br />

there’s even an access to an illuminated and<br />

cleaned section of Brussels’ underground<br />

world of drains and sewers. It is also the only<br />

place in Brussels where you can offi cially lay<br />

your eyes on the covered Senne. What makes<br />

the experience even more fun is that the<br />

guides you can book to walk you through are<br />

all authentically jolly sewer workers.<br />

A Dangerous Job<br />

Guy Delvallée, the man now responsible for<br />

the Brussels Sewer Museum, worked during<br />

ten years maintaining the sewers, drains<br />

and the Senne clean. <strong>The</strong>re are no studies<br />

to become égoutiers, so he learned everything<br />

on the job. He recalls: “It is tough<br />

physically and mentally working 8-hours a<br />

day down there. <strong>The</strong>re’s 98 to 100% humidity<br />

so you’re quickly prone to rheumatism.<br />

Also, during winter you spend entire days<br />

without ever seeing the daylight. Eventually,<br />

like a vampire, you end up avoiding all<br />

contact with daylight because it is too bright<br />

for your non-accommodated eyes to stand!


©Jack Moyersoen<br />

Guy Delvallée handled a wagon-van just like the one displayed at the Brussels Sewer Museum during 10 years.<br />

This medieval-like tool is still used today to scrape all the city’s drainpipes from the accumulated detritus and w<strong>as</strong>tes.<br />

Thankfully, I quickly got used to the odour.<br />

Nowadays, I don’t smell anything when I’m<br />

down there for visits.” <strong>The</strong>n there’s also the<br />

noise: a constant reverberating background<br />

of street noises (cars, buses, and metros)<br />

with frequent loud bangs caused by the vehicles<br />

running over the metal plates covering<br />

the sewers entrance at street-level.<br />

<strong>The</strong> job can also become pretty dangerous.<br />

“In 1988, a colleague drowned in a<br />

drain due to a sudden incre<strong>as</strong>e of the water<br />

levels. His body w<strong>as</strong> found dead one week<br />

later several kilometres further down the<br />

pipes.” In addition, there are infections and<br />

explosions hazards. This is why sewer workers<br />

wear not only a helmet, gloves, a torch,<br />

and special boots, but are also equipped<br />

with a mandatory g<strong>as</strong> detection device<br />

that warns them of any abnormal levels of<br />

oxygen, carbon monoxide, explosives g<strong>as</strong>es<br />

(such <strong>as</strong> methane), and Hydrogen sulphide.<br />

You might think that theirs is a stinking<br />

job, but to compensate for the harsh working<br />

conditions and daily risks, the City of Brussels<br />

grant their underground employees with<br />

several fi nancial bonuses and a lifelong free<br />

medical treatment for the whole family in all<br />

of the city’s hospital. <strong>The</strong> pension starts at<br />

60 years old (and might be brought down to<br />

55) and they get a minimum of 36 days of<br />

holidays per year paid at 95% of their salary.<br />

Brussels’ entire drain and sewer system is<br />

currently taken care by 80 brave égoutiers.<br />

From Repulsion to Attraction<br />

Discovering that the river that once contributed<br />

to the creation of the city of Brussels<br />

is now fl owing beside our household and<br />

industrial w<strong>as</strong>tewater can be at fi rst disturbing.<br />

But the repulsion that the cloak exerts on<br />

man probably stems from its symbolism. <strong>The</strong><br />

depth refers to the primitive place, a return<br />

to roots, to our humanity. Yes, rich or poor,<br />

we are all human beings under the sewer’s<br />

law. <strong>The</strong> distance from the proceeds of our<br />

natural functions merely blurs the ridicule<br />

and the modesty of our lives. In India, only<br />

the Untouchables are allowed to drain w<strong>as</strong>tewater.<br />

In that sense, it is e<strong>as</strong>y to understand<br />

why the public, have little interest in cloaks<br />

of all kinds. However, learning to appreciate<br />

the hidden spectacle of w<strong>as</strong>te management acknowledges<br />

our respect to man’s humble condition<br />

and puts us in good terms with the most<br />

secret <strong>as</strong>pect of our condition. After all, it is<br />

the place where Brussels’ soul is hidden…<br />

<strong>The</strong> Man Down Under the institution<br />

Brussels Sewer Museum<br />

Porte d'Anderlechtsepoort<br />

1000 Brussels<br />

www.brucity.be<br />

We have fi ve of the criticallyacclaimed<br />

comic “Brüsel”<br />

to give away. All you need to do<br />

is send an email to<br />

wewrite@thewordmagazine.be<br />

with “Brüsel” in the subject line<br />

with your full name, address<br />

and date of birth. <strong>The</strong> fi rst fi ve<br />

readers to do so will each win a<br />

copy of the cartoon.<br />

THE THIRD WORD — 41


three of the best<br />

Luxury<br />

Shopping Bags<br />

— Heavy-duty shopaholics such <strong>as</strong> ourselves often end up with<br />

more shopping bags than we know what to do with. This, in<br />

turn, h<strong>as</strong> made of us experts of some sort in the art of luxury<br />

packaging, to the extent that we now sometimes look more<br />

forward to receiving the packaged goods than the actual goods<br />

themselves. In the following of our series on visual goodies, we<br />

bring you three of our favourite luxury shopping bags… and<br />

those we simply couldn’t leave out.<br />

Writer Nichol<strong>as</strong> Lewis<br />

2.<br />

Maison<br />

Martin Margiela<br />

Name<br />

<strong>The</strong> Subtle<br />

Designed by<br />

Creative Director<br />

Martin Margiela<br />

Made of<br />

Cloth<br />

Made in<br />

France<br />

Comes in<br />

Extra small, small, medium<br />

and large<br />

Why we chose it<br />

For its confi dence and simplicity<br />

What we’d fi ll them up with<br />

Margiela’s Eleven Dollar Bill<br />

wallet and white violon-shaped<br />

canv<strong>as</strong> bag<br />

42 — THE THIRD WORD<br />

1.<br />

Delvaux<br />

Name<br />

<strong>The</strong> Eye-Catcher<br />

Designed by<br />

Creative Director<br />

Didier Vervaeren<br />

Made of<br />

Paper,<br />

with Silver Aluminium Varnish<br />

Made in<br />

Belgium<br />

Comes in<br />

Extra extra small, extra small,<br />

small, medium, large and extra<br />

large<br />

Why we chose it<br />

For its subdued glossiness<br />

What we’d fi ll them up with<br />

Delvaux’s glazed goat Coquin<br />

MM bag and their Triangle<br />

Boulevard silk scarf<br />

3.<br />

Chine Collection<br />

Name<br />

<strong>The</strong> Innovator<br />

Designed by<br />

Creative Director<br />

Guillaume Thys<br />

Made of<br />

Paper<br />

Made in<br />

Belgium<br />

Comes in<br />

Small, medium and large<br />

Why we chose it<br />

For its texture and elegance<br />

…and those we simply couldn’t leave out (clockwise from left):<br />

Diesel, Olivier Strelli, Essentiel, Francis Ferrent, Own, PH, Balthazar, Hermes, Houben, Zadig & Voltaire<br />

What we’d fi ll them up with<br />

Chine Collection’s linen cotton<br />

trench and silk linen dress


Photography & Styling: Opération Panda - www.operationpanda.be<br />

Luxury Shopping Bags three of the best<br />

THE THIRD WORD — 43


ehind closed doors<br />

Do You<br />

Remember<br />

the<br />

First Time ?<br />

— Do you remember those dreams that you had when<br />

you were a kid, where you found yourself in your own<br />

house at night, padding about through the dim deserted<br />

rooms until, when you reached the top of the stairs, you<br />

found a door that w<strong>as</strong>n’t usually there? As you stepped<br />

through that door, the decor went polychrome, and you<br />

suddenly realised that there w<strong>as</strong> a parallel, brighter,<br />

wilder, world beyond the vision of normal people, yet<br />

somehow accessible from within your own house. Some<br />

people never forget that door. Some people cross through<br />

it all the time, leading one life in the public world, the<br />

other through a private sexual alter ego. We talk to three<br />

people about crossing the threshold, and <strong>as</strong>k them…<br />

Writer Hettie Judah<br />

44 — THE THIRD WORD


Rafaela<br />

Rafaela is the pen name for the librarian of<br />

the SensOtheque, a virtual library of erotica,<br />

who for many years kept an erotic blog<br />

called Bitterzoet (bittersweet). She h<strong>as</strong> a<br />

regular professional and family life and in<br />

her sexual alter ego of Rafaela is a committed<br />

polyamorist who enjoys experimenting<br />

with power and fant<strong>as</strong>y.<br />

“One day, several years ago, whilst doing research<br />

for my Bitterzoet blog, I began reading<br />

‘<strong>The</strong> Story of O’ by Pauline Réage. I w<strong>as</strong><br />

really struck by it. It moved me, it excited<br />

me, it made me long for a similar experience.<br />

But my partner at the time w<strong>as</strong> really a<br />

vanilla (01) one, who couldn’t be less interested<br />

in this m<strong>as</strong>querade of whips and torture.<br />

" Why is there so much<br />

adultery, why so many<br />

divorces? Why all this<br />

pain and this disillusion? "<br />

At the same time I met a man who also<br />

dreamt about his own O to love and to make<br />

suffer, the bittersweet combination of pain<br />

and lust. We talked for days, weeks, months,<br />

and went on to have a very p<strong>as</strong>sionate affair<br />

for several years.<br />

During that same period, I w<strong>as</strong> reading<br />

‘Venus in Furs’ by Leopold Von Sacher-M<strong>as</strong>och.<br />

Again I w<strong>as</strong> tickled by this kind of relationship,<br />

I saw myself <strong>as</strong> a 21 st century Venus<br />

in Furs. Once more this w<strong>as</strong> not the role my<br />

life partner would be able to <strong>as</strong>sume. Luckily<br />

a painter friend and intellectual companion<br />

told me, after several years of knowing him,<br />

and right at the time of my reading the book,<br />

that he felt a true lust to be my submissive, to<br />

fulfi l my wishes and my orders. This marked<br />

the onset of our contemporary incarnation<br />

of Wanda and Severin.<br />

Going through all this taught me one<br />

thing: thinking that you’ll be able to develop<br />

every <strong>as</strong>pect of your personality together<br />

with one partner is simply impossible. And<br />

it’s even more unattainable to hide and withstand<br />

your heterogeneous longings for the<br />

rest of your life; you’ll only become sad and<br />

unfulfi lled. Through Bitterzoet I met loads<br />

of people who were looking for another relationship<br />

next to the one they already had<br />

(usually through marriage). <strong>The</strong>refore I’ve<br />

read a heap of books about polyamory, like<br />

‘<strong>The</strong> ethical slut’ and all kinds of sites about<br />

this alternative way of looking at love and<br />

relationships.<br />

It w<strong>as</strong> a real eye-opener. Why is there so<br />

much adultery, why so many divorces? Why<br />

all this pain and this disillusion? After going<br />

through a diffi cult (though valuable)<br />

process of several years together with my<br />

primary partner, we’re now true followers of<br />

the polyamory (02) philosophy. It’s so liberating,<br />

and at the same time bonding. We have<br />

a more open but also a deeper relationship<br />

than many couples around us. Besides my<br />

partner I have had several secondary and<br />

tertiary relationships. And my partner h<strong>as</strong><br />

the opportunity to have other sexual and/<br />

or spiritual partners. We’re open about it<br />

and feel really happy for each other, even if<br />

Do You Remember the First Time ? behind closed doors<br />

there’s a new love introduced. It’s not always<br />

e<strong>as</strong>y, <strong>as</strong> you’re dealing with the stubborn<br />

emotion of jealousy, but it is such enrichment<br />

for your love and lust life.”<br />

www.sensotheque.com<br />

01. Vanilla<br />

Favouring ‘conventional’ sexual practices<br />

02. Polyamory<br />

Open and consenting practice<br />

of having two or more simultaneous<br />

love relationships<br />

THE THIRD WORD — 45<br />

© Y<strong>as</strong>sin Serghini


ehind closed doors Do You Remember the First Time ?<br />

Monsieur Reçoit<br />

Monsieur Reçoit w<strong>as</strong> born in Switzerland<br />

and studied drama in Paris and Brussels.<br />

He lives and works in Brussels and h<strong>as</strong> a<br />

sideline organising high-end private fetish<br />

parties.<br />

“From the earliest age I loved dressing up<br />

in uniform. <strong>The</strong>re is a huge erotic power<br />

to them; in my imagination I wanted to be<br />

a soldier. In Switzerland there are uniforms<br />

everywhere; my grandparents were offi cers,<br />

and my father too.<br />

" Wearing a uniform that<br />

represents power, hate and<br />

death makes other people<br />

desire life and sex. "<br />

With the fant<strong>as</strong>ies I had with my girlfriends<br />

when I w<strong>as</strong> 18 or 20 I realised that I<br />

had the impulse to domination. At this young<br />

age I met the big love of my life, and she w<strong>as</strong><br />

also a dominatrix. We always made a point<br />

of wearing wonderful outfi ts; we were very<br />

lucky, most people have to wait until they<br />

are older to realise this side of themselves.<br />

A good relationship between m<strong>as</strong>ter and<br />

servant is b<strong>as</strong>ed on listening and respect.<br />

I also had to try submission. If I were the<br />

trainer of a soccer team it wouldn’t work if<br />

I had never played football. I always want to<br />

see how it is and try new things, but most of<br />

the time my positions is <strong>as</strong> a straight dominator.<br />

At a party it’s the same <strong>as</strong> in my relationships,<br />

but it’s always fun to try something<br />

new. Once I switched outfi ts with my<br />

girlfriend. My friends didn’t recognise me;<br />

it w<strong>as</strong> very special.<br />

Fetishism is a thing you do in your relationship<br />

– even without rubber or leather. It<br />

can simply be the words you use or the opposition<br />

of m<strong>as</strong>ter and servant. Normally<br />

I am quite a gentle person, but when I’m<br />

in disguise it’s another character. At fetish<br />

parties there are a lot of rules; if you wear a<br />

necklace with a ring it means you are a servant<br />

looking for a m<strong>as</strong>ter, if you wear a uniform<br />

it means you are a dominator. Private<br />

parties are very respectful; all people care<br />

about is the expression of desire and beauty.<br />

<strong>The</strong>re is a lot of connection with religion<br />

and old fant<strong>as</strong>ies linked to priests and martyrs.<br />

I meet a lot of people who had a heavy<br />

Catholic education, so this is something like<br />

a catharsis, it is quite liberating.<br />

46 — THE THIRD WORD<br />

Every thing we do in life is directed by<br />

the two impulses of life and death. For me,<br />

fetishism is the art of expressing this paradox.<br />

Wearing a uniform that represents<br />

power, hate and death makes other people<br />

desire life and sex.<br />

<strong>The</strong> uniform w<strong>as</strong> the most suitable representation<br />

of how I felt. If you take a lucid look<br />

at yourself you realise that there’s quite a lot<br />

of narcissism and egocentricity involved.<br />

Some people live within the whole system; I<br />

know one man in his 50s who h<strong>as</strong> moved his<br />

30-year-old dominatrix in to live with him<br />

and his wife. But for me fetishism is just one<br />

part of my life; it’s not my whole life.”<br />

© Geneviève Bal<strong>as</strong>se


Eve Mansion<br />

Eve Mansion lives in Brussels’ affl uent suburb<br />

of Uccle. She enjoys running and playing the<br />

violin, and in her spare time paints portraits<br />

in oil. A few years ago she converted one side<br />

of her home into a professional dungeon.<br />

“For fi ve years I had an erotic m<strong>as</strong>sage salon.<br />

I had trauma in my childhood and wanted to<br />

reconcile myself with men and get to know<br />

them better; in this I succeeded. I’m a hyperactive<br />

person; I always have a lot of energy,<br />

and I had noticed that doing sport alone w<strong>as</strong><br />

not enough to kill that energy. A friend of<br />

mine who worked at an échangiste (01) club<br />

suggested that SM (02) would bring me balance<br />

– sport is just physical, but SM is more<br />

mental – he said that to him I had always<br />

seemed SM, I just didn’t know it yet.<br />

" <strong>The</strong> physical act of love<br />

is nothing more than that,<br />

and not interesting in<br />

itself. "<br />

I started reading about SM and I immediately<br />

recognised myself in what I w<strong>as</strong> reading.<br />

I have quite hard sexual fant<strong>as</strong>ies: it struck me<br />

that the scenarios and fant<strong>as</strong>ies described in the<br />

books were things that already existed in my<br />

mind. SM is an intellectual sexuality. <strong>The</strong> most<br />

sexual people are cerebral. I discovered that I<br />

w<strong>as</strong> like that – the physical act of love is nothing<br />

more than that, and not interesting in itself.<br />

Soon afterwards I created my own<br />

dungeon (03) . With any project I work with the<br />

motto “from the day you start your business,<br />

behave <strong>as</strong> if you were already at the top” but<br />

in truth I w<strong>as</strong> very nervous. In a scene l<strong>as</strong>ting<br />

an hour you cannot have any blank spaces, it<br />

is very exhausting. You also have to be sensitive<br />

to what is happening physically and not<br />

leave submissives fi xed in one position for<br />

too long. In reality the dominatrix is in service<br />

to the dominee – they invite you to be in<br />

control of the session. <strong>The</strong> most diffi cult part<br />

of SM is the verbal side. I don’t use many instruments<br />

– I will perhaps carry a whip <strong>as</strong> an<br />

accessory, but most of what I do is verbal.<br />

I have a certain capacity for playfulness,<br />

and my dungeon h<strong>as</strong> become my stage set.<br />

With each session I have the satisfaction of<br />

having created something. What’s good with<br />

SM is that you have to constantly challenge<br />

yourself and discover new things. It h<strong>as</strong> given<br />

me another level of self-<strong>as</strong>surance. I’m like a<br />

rock now – I’m not embarr<strong>as</strong>sed of anything.<br />

A dominatrix h<strong>as</strong> to have a certain age, particular<br />

intellectual faculties and experience; the<br />

men you dominate are not nobodies, they’re<br />

lawyers and CEOs, for them submission is the<br />

opposite of their life in the outside world.<br />

In my private relationships I like both<br />

domination and submission – I need a man<br />

who can put me in my place, but in my professional<br />

relationships I would never let myself<br />

be dominated.”<br />

Do You Remember the First Time ? behind closed doors<br />

01. Exchangiste<br />

Swingers or couples who engage sexually<br />

with other couples or individuals<br />

02. SM<br />

Sadom<strong>as</strong>ochism or sadom<strong>as</strong>ochistic sexuality.<br />

03. Dungeon<br />

Room created specifi cally for SM play,<br />

often with expensive specialised equipment<br />

THE THIRD WORD — 47<br />

© Geneviève Bal<strong>as</strong>se


the culture briefi ng<br />

Creative<br />

Accountancy<br />

— Belgium’s art collectors<br />

are discreet in the<br />

extreme, and none more<br />

so than the banks. Hettie<br />

Judah tries to get to the<br />

bottom of the corporate<br />

quest for a perfect private<br />

collection<br />

Writer Hettie Judah<br />

Photography Sarah Michielsen<br />

@ Outlandish<br />

As the international press fl ew over to Beijing<br />

to visit the new Ullens Centre for Contemporary<br />

Art l<strong>as</strong>t November, correspondents<br />

expressed surprise that so large and<br />

important a collection of works w<strong>as</strong> at that<br />

point so little known. In the UK and US, at<br />

le<strong>as</strong>t, those who buy art tend to want to publicise<br />

the fact. Serious collectors often open<br />

specially designed annexes or host events<br />

in which the public can view their st<strong>as</strong>h in<br />

situ, and many enjoy the high profi le that<br />

involvement with the art world can bring.<br />

But to Guy Ullens’ compatriots, there w<strong>as</strong><br />

nothing particularly mysterious about the<br />

low-fat magnate’s preference for a low profi<br />

le. As one critic put it matter-of-factly to a<br />

journalist from <strong>The</strong> Times; “ in Belgium our<br />

collectors are very secretive.”<br />

48 — THE THIRD WORD<br />

01<br />

" Belgian collections may<br />

be hidden from public view,<br />

but many of them are<br />

bulging at the seams<br />

with little sign<br />

of losing their appetite<br />

for new works. "<br />

“Collectors here are extremely signifi cant<br />

on a global level,” explains art advisor Augustin<br />

Dusfrane from his discreet gallery<br />

space in Uccle. “<strong>The</strong>re h<strong>as</strong> always been a<br />

huge culture of collecting, whether Renaissance<br />

furniture, or 20 th Century art. Ullens<br />

started collecting Chinese art before any<br />

Chinese collectors, it h<strong>as</strong> since become very<br />

f<strong>as</strong>hionable and the market price very high.<br />

But most collections are completely private;<br />

they are usually not shown.”<br />

Belgian collections may be hidden from<br />

public view, but many of them, and those of<br />

Belgium’s banks in particular, are bulging at<br />

the seams with little sign of losing their appetite<br />

for new works. Ullens’ Chinese art collection,<br />

now housed in its own world-cl<strong>as</strong>s gallery,<br />

contains about 1,300 pieces. By contr<strong>as</strong>t<br />

the collection of Belgian art owned by Belgian<br />

bank Dexia carries well over 4,500 works,<br />

with the pick of pieces from the l<strong>as</strong>t 150 years<br />

displayed in an exquisite, completely private,<br />

gallery on the top two fl oors of its building on<br />

Brussels’ Boulevard Pachéco Laan.<br />

© SABAM


Dexia’s is the country’s largest private<br />

collection, built on the fruits of the three fi -<br />

nancial institutions that make up parts of the<br />

current bank: Parib<strong>as</strong>, Bacob and Gemeentekrediet.<br />

Focussing on works from Belgium<br />

and by Belgian artists, the visible collection<br />

includes important works by René Magritte,<br />

James Ensor, Constant Permeke, Gustave<br />

and Leon de Smet, Paul Delvaux and Rik<br />

Wouters <strong>as</strong> well <strong>as</strong> major pieces by contemporary<br />

luminaries like Luc Tuymans and Jan<br />

Fabre. Dexia sits at the top of the tree and<br />

works to maintain its position. “In the collection<br />

of work from 1860 to 1960 I look at<br />

what we have and what is missing,” explains<br />

curator Patricia J<strong>as</strong>pers. “We are buying to<br />

complete [the collection] and give a good<br />

idea of all the movements in Belgium.”<br />

" Many art dealers<br />

consider the status and<br />

social whirl of the art<br />

world to have worked<br />

some major mojo with<br />

corporate collectors. "<br />

Off-site, the bank also holds a signifi -<br />

cant collection of Flemish Renaissance and<br />

Baroque works, headed up by two major<br />

paintings by Rubens, and an exquisite cl<strong>as</strong>sical<br />

tableau by Jan Breugel I. Here, at le<strong>as</strong>t<br />

J<strong>as</strong>pers’ completist urges are satisfi ed. “We<br />

are not buying any more for the 16 th and 17 th<br />

century collections; we have very good and<br />

important pieces.” She pauses, then adds, by<br />

way of re<strong>as</strong>surance “…but we are still buying<br />

contemporary art.”<br />

Dexia gives J<strong>as</strong>pers an annual acquisition<br />

budget, and although she won’t disclose<br />

the amount, one gets the impression that she<br />

gets what she wants. “I am really collecting<br />

Belgian art, and in the end you know who is<br />

involved in this <strong>as</strong>pect of the market. I am<br />

not willing to buy because of the budget;”<br />

she explains. “<strong>The</strong> piece h<strong>as</strong> to be good for<br />

the collection.”<br />

Much of this private hoard of artworks<br />

is distributed among the various offi ces and<br />

boardrooms of Dexia bureaux nationwide,<br />

but <strong>as</strong> J<strong>as</strong>per describes it, the collection h<strong>as</strong><br />

a kind of unity. An evident perfectionist, her<br />

self-appointed role in the life of the modern<br />

collection seems rendering it a kind of absolute<br />

thing in itself – an impeccable portrait of<br />

Belgian art and its various movements from<br />

02<br />

1860 to the present day. <strong>The</strong> creation of the<br />

perfect collection h<strong>as</strong> become in turn her artwork,<br />

and she admits to having bad dreams<br />

about what might happen to the fragile m<strong>as</strong>terpiece<br />

when she is no longer there looking<br />

after it; “when I walk out of the door I don’t<br />

want to hear of pieces being put in the cellar.”<br />

When bankers dream of the art world, are<br />

they lured by visions of bohemian freedom,<br />

record auction prices or the bosoms and bling<br />

of the parties at Art B<strong>as</strong>el Miami? Many art<br />

dealers consider the status and social whirl<br />

of the art world to have worked some major<br />

mojo with corporate collectors. “<strong>The</strong> art<br />

world is becoming more and more mixed with<br />

money and parties,” says art historian Pick<br />

Keobandith who works with sculpture dealers<br />

QuArt. “<strong>The</strong> VIP events at something<br />

Creative Accountancy the culture briefi ng<br />

03<br />

THE THIRD WORD — 49<br />

© SABAM


the culture briefi ng Creative Accountancy<br />

04<br />

like the Armory show in New York are more<br />

to do with a style of living where wealthy people<br />

have to show themselves. At Art B<strong>as</strong>el<br />

Miami they organise $ 1000-a-head private<br />

dinners. I don’t blame people for earning<br />

money like this, but where’s the art?”<br />

As the contemporary art market stays<br />

steamy, ownership of the hot stuff is a ticket<br />

into an exclusive club, albeit one with its own<br />

world of complications. <strong>The</strong> commitment of<br />

serious funds can give you a p<strong>as</strong>sport to studio<br />

visits and art school shows, the right to<br />

get smug(er) and rich(er) speculating on new<br />

talent and perhaps a mantelpiece lined with<br />

stiff invitations to jet-set art events.<br />

<strong>The</strong>re is of course a catch; with no shortage<br />

of buyers for the best pieces, money<br />

alone is no longer enough. Gallerists have<br />

become wary of fl <strong>as</strong>hy purch<strong>as</strong>ers. With<br />

their eye on the long term, anyone who provides<br />

artists with good representation will<br />

keep them away from collectors with a reputation<br />

for speculation. Respected galleries<br />

don’t want their clients’ work to be sold off<br />

at a m<strong>as</strong>sive profi t at auction, only to cr<strong>as</strong>h<br />

down in price a few years later when the glitter<br />

crowd moves on to a hot new talent.<br />

Gallerists like Frank Demaegd of Antwerp's<br />

Zeno-X can now afford to pick the<br />

purch<strong>as</strong>ers rather than the other way round,<br />

and certainly in the early years of an artist’s<br />

career, they want to make sure that the work<br />

goes into collections with a good reputation.<br />

“At this point galleries won’t just sell to anyone,”<br />

agrees Augustin Dusfrane. “It doesn’t<br />

depend on the money it depends on who<br />

50 — THE THIRD WORD<br />

you are. <strong>The</strong>y only want the best for the best<br />

artists. It’s a bit elitist, but that’s how it is.”<br />

Having a fat wallet is not enough; for the opportunity<br />

to buy art, you need to provide evidence<br />

of a proper motive, and guarantee that<br />

your new purch<strong>as</strong>e will only hang out with<br />

respectable company.<br />

" <strong>The</strong> rather<br />

unmentionable truth<br />

is that most companies’<br />

art collections start life<br />

<strong>as</strong> a means to cheer up<br />

drab offi ce space. "<br />

<strong>The</strong> rather unmentionable truth is that<br />

most companies’ art collections start life <strong>as</strong> a<br />

means to cheer up drab offi ce space. But these<br />

days anyone who uses the phr<strong>as</strong>e ‘decorative’<br />

in the same sentence <strong>as</strong> the word ‘art’ receives<br />

an automatic life ban from the big boys' serious<br />

art world club, which means that you<br />

are no longer allowed to refer to the Sol Le-<br />

Witt that you just picked up for € 175,000<br />

<strong>as</strong> ‘a little something that you brought in to<br />

cheer up the lobby’. Major collections (and<br />

who would wish to have a minor one?) need<br />

not only a niche but a raison d’etre; one of<br />

the founding principles of the Parib<strong>as</strong> (now<br />

Dexia) collection w<strong>as</strong> to stop important Belgian<br />

works from leaving the country, that of<br />

05<br />

Cera (the mother holding of KBC) is in part<br />

dedicated to re-<strong>as</strong>sessing the careers of overlooked<br />

artists of the l<strong>as</strong>t century.<br />

Taking to heart the idea that custodianship<br />

of creative works is meant to be important<br />

rather than fun, many curators of<br />

corporate collections abide by a rather stern<br />

vision of art <strong>as</strong> somehow rather improving,<br />

to be taken like doses of cultural cod-liver<br />

oil. <strong>The</strong>ir employers, they re<strong>as</strong>on, occupy<br />

something of a parallel universe, scuttling<br />

© SABAM


06<br />

up and down the elevators of their gl<strong>as</strong>s and<br />

steel anthills and hanging out with people<br />

who wear a lot of serge and fl annel.<br />

Curator Patricia dePeuter describes the<br />

contemporary collection she h<strong>as</strong> created for<br />

ING Belgium <strong>as</strong> one b<strong>as</strong>ed around themes of<br />

non-materialism and the individual. “When<br />

people work for ten or fi fteen years in a system<br />

that is very codifi ed and hierarchical, it<br />

is important to show them that artists act <strong>as</strong><br />

individuals in society. <strong>The</strong>y have their own<br />

system of thinking and expressing themselves.”<br />

On one wall of the lobby of ING’s<br />

head offi ce dePeuter h<strong>as</strong> hung a v<strong>as</strong>t, gentle<br />

picture of a young woman cl<strong>as</strong>ping herself<br />

tightly in a ball. Rendered in fragile colour<br />

pencil by the young German artist Anja<br />

Shrey, dePeuter hopes that the piece will have<br />

a humanising infl uence on the corporate environment,<br />

and help those who feel isolated<br />

reconsider their key role <strong>as</strong> part of a group.<br />

Listening to some curators discussing art’s<br />

wholesome infl uence on the workplace, one<br />

imagines meek, grey suited gentlemen being<br />

subjected to sessions of spiritual improvement<br />

in the hostile face of contemporary<br />

culture; Stern curator: So, we are <strong>as</strong>sembled<br />

now in front of a piece from Antony Gormley’s<br />

Quantum Cloud Series. (She pauses to<br />

look over her audience and notices a portly,<br />

somewhat distracted balding chap trying<br />

to make himself invisible at the back of the<br />

crowd). Ah, Mr Hoffstra from accounts,<br />

could you share with your colleagues your<br />

feelings about this work ple<strong>as</strong>e?<br />

Mr Hoffstra from accounts: Ah, hmm,<br />

yes er. Well, the metal meshy stuff, it kind of<br />

seems to express both a kind of imprisoned<br />

feeling and also a, a, um a kind of freedom?<br />

Perhaps the artist is trying to show the, er,<br />

strength of human will issuing from the body<br />

shape like a dynamic metal aura… Stern<br />

curator: Trying Mr Hoffstra? (she fi xes the<br />

unfortunate aesthete with a gimlet stare). Do<br />

you mean to suggest that the artist did not<br />

achieve his intentions? Mr Hoffstra from<br />

accounts (cowering): why no Your Curatorship!<br />

Stern curator: And what does the work<br />

make you feel, Mr Hoffstra? Mr Hoffstra<br />

from accounts (still cowering): Oh, valued<br />

<strong>as</strong> an individual. Yes, and of course, very, er,<br />

in touch with the real world?<br />

" <strong>The</strong>ir employers occupy<br />

something of a parallel<br />

universe, scuttling up and<br />

down the elevators of their<br />

gl<strong>as</strong>s and steel anthills… "<br />

Behind the worthiness, there is of course<br />

an element of self-preservation to the curators’<br />

educational roles within their companies.<br />

Twenty years ago, the precursor to<br />

ING’s current collection, (in the days when<br />

it w<strong>as</strong> the Bank Bruxelles Lambert), w<strong>as</strong> a<br />

group of works purch<strong>as</strong>ed by Baron Lambert<br />

himself, almost all of which have now left the<br />

company. “<strong>The</strong> board of directors didn’t ap-<br />

Creative Accountancy the culture briefi ng<br />

preciate what he bought, there w<strong>as</strong> no dialogue,”<br />

explains Patricia dePeuter. “<strong>The</strong> Baron<br />

sold it; he decided to sell it because he felt<br />

nobody w<strong>as</strong> really interested. I realised how<br />

fragile it w<strong>as</strong> when I arrived; I realised that<br />

it w<strong>as</strong> important not to be in an ivory tower.<br />

A lot of collections are in a foundation, separate<br />

from the company, I think it is very important<br />

for it to be part of the company.”<br />

Although its suppliers may have spent<br />

their student life drinking paint and getting<br />

laid rather than doing hard sums and polishing<br />

their calculators, the art market is a<br />

market for all that. This kind of art doesn’t<br />

operate outside the fi nancial system. In fact<br />

it couldn’t operate without it. As Patricia de-<br />

Peuter of ING so succinctly puts it; “money<br />

is an essential motor for creative things, not<br />

only business.”<br />

No investor worth their back catalogue<br />

will admit to following market trends, in fact<br />

most go out of their way to poo-poo the idea<br />

that their purch<strong>as</strong>ing might follow f<strong>as</strong>hion.<br />

<strong>The</strong> fact is, in their position at the top at the<br />

art feeding chain, they can in some way dictate<br />

the value of artworks they purch<strong>as</strong>e, allowing<br />

them not to follow f<strong>as</strong>hion, but to create it.<br />

“When companies are buying pieces for over<br />

€ 1 million, they also want to make sure it’s<br />

an investment,” suggests Augustin Dufr<strong>as</strong>ne.<br />

“<strong>The</strong>y want to make sure it’s worth it.”<br />

In reality the process is a virtuous circle;<br />

after years of dedicated legwork, these curators<br />

are now so respected that if they say<br />

a work is worth over € 1 million, then they<br />

must be right. Do bank and corporate col-<br />

THE THIRD WORD — 51<br />

© SABAM


the culture briefi ng Creative Accountancy<br />

07<br />

lections push up the price of the art market?<br />

Yes, without question, says Pick Keobandith<br />

of QuArt. “Some invest in art, some want to<br />

show their power and money. It’s like possessing<br />

a Ferrari, it’s part of the element<br />

that wealthy corporations need to have.”<br />

" It’s like possessing<br />

a Ferrari, it’s part<br />

of the element<br />

that wealthy corporations<br />

need to have. "<br />

<strong>The</strong> collection of Cera started ten years<br />

ago, when the cooperative bank became a<br />

holding <strong>as</strong> part of the KBC group. As the<br />

major shareholder in KBC, Cera decided<br />

to use its income to return to its responsible<br />

roots. As well <strong>as</strong> its social and agricultural<br />

projects, it also started buying up the work<br />

of young artists in tandem with making grant<br />

payments to help them at fragile moments in<br />

their careers. “If you see the art scene at the<br />

moment and the artists that are travelling<br />

everywhere- they are often artists who were<br />

in our collection from the start of their career,”<br />

says Lies Daenen, who is responsible<br />

for Cera’s social and artistic activities. “We<br />

made a difference for those artists and the<br />

Belgian art scene, and that’s our goal.”<br />

Although no doubt conducted without<br />

a hint of cynicism, this is a neat trick if you<br />

54 — THE THIRD WORD<br />

can pull it off. Cera selected its artists under<br />

the advice of Bart de Baere of MuHKA and<br />

art critic Luc Lambrecht, creating a kind of<br />

win-win situation for itself. <strong>The</strong> artists start<br />

their careers with some heavy endorsement<br />

and an injection of c<strong>as</strong>h to put towards a<br />

specifi c project, while Cera, in turn gains<br />

not only kudos, but also a collection that<br />

will grow in value and reputation.<br />

Those operating in the creative world<br />

tend to see their comparatively inspiring<br />

environment <strong>as</strong> a kind of payoff for shoddy<br />

remuneration, but no one can really object<br />

to people from the fi nancial world wanting<br />

to surround themselves with beautiful and<br />

inspiring things. Perhaps the next time you<br />

need a little wriggle room with the mortgage<br />

repayments, you’ll fi nd that your banker<br />

will suddenly have engaged with the powerful<br />

ide<strong>as</strong> of exclusion emanating from the<br />

Juan Muñoz bronze next to the front door,<br />

and become a little more lenient. What does<br />

rankle with many in the art world, however,<br />

is both the rather soul-less, train-spotterish<br />

attitude to <strong>as</strong>sembling some of the collections,<br />

and the fact that the artworks are kept<br />

hidden from the public eye.<br />

08<br />

01. Dexia’s Entrance Hall,<br />

with Jacques Verduyn’s Figure Assise<br />

and Aguire y Otegui Philip’s<br />

Homme Devant un Mur.<br />

02. Dexia’s Stairc<strong>as</strong>e, with Jan Fabre’s Mur<br />

de la Montée des Anges.<br />

03. Dexia Curator Patricia J<strong>as</strong>pers.<br />

04. ING's Meeting Room,<br />

with Nobuy<strong>as</strong>hi Araki prints.<br />

05. ING Curator Patricia dePeuter.<br />

06. ING's Entrance Hall,<br />

with Anja Schrey’s Hockende III<br />

and a Richard Deacon sculpture.<br />

07. Cera's Vaults.<br />

08. Cera's Head of Artistic Activities<br />

Lise Daemen.<br />

© SABAM


the f<strong>as</strong>hion word<br />

56 — THE THIRD WORD<br />

Abundant with confi dence yet in the most subtle of manners, we’re<br />

tackling our f<strong>as</strong>hion head-on this month.<br />

Photography Séb<strong>as</strong>tien Bonin<br />

Stylist Sandra Herzman


"Petal" Coat Paule KA<br />

In or Out the f<strong>as</strong>hion word<br />

THE THIRD WORD — 57


the f<strong>as</strong>hion word In or Out<br />

58 — THE THIRD WORD


Skirt Sonia Rykiel, Leather Blouse Chine, Patent Leather Belt Delvaux<br />

Mini bags Delvaux, Shoes Paule KA<br />

In or Out the f<strong>as</strong>hion word<br />

THE THIRD WORD — 59


Left.<br />

1. Silk Skirt Zadig et Voltaire, Men's Cardigan Bellerose, "Feather" Scarf Indress<br />

Cotton Shirt Jean Paul Knott — 2. Lurex Leggings Louisa Assomo, Marcel Indress<br />

Above.<br />

Cotton Shirt Jean Paul Knott<br />

In or Out the f<strong>as</strong>hion word<br />

THE THIRD WORD — 61


Shirt Louisa Assomo, Underwear La Perla, High Socks Cos<br />

Shoes Zadig & Voltaire, Bangles Les Précieuses<br />

Photographer<br />

Séb<strong>as</strong>tien Bonin<br />

Assistant<br />

Fred Beyns<br />

Stylist<br />

Sandra Herzman<br />

@ C'est chic<br />

Hair & make up<br />

Eleonore Nataf<br />

Models<br />

Layna and Cindy<br />

@ Dominique<br />

With thanks to<br />

Visual News


the ladies<br />

Beauty<br />

Parlours<br />

For the next in our series<br />

on intimate beauty<br />

features, <strong>The</strong> <strong>Word</strong> is<br />

the exclusive bathroom<br />

guest to a host of spotlightfriendly<br />

women. Prepare<br />

to be dazzled, crackled<br />

and popped.<br />

Writer Stéphanie Duval<br />

Sofi e Engelen<br />

VJ on TMF<br />

What is your daily morning beauty routine?<br />

When I enter the bathroom, I always put on<br />

StuBru to listen to the Peter van de Veire<br />

morning show. It’s so funny I fi nd myself<br />

laughing out loud in the shower. And of<br />

course I sing along. It’s a fun way to start the<br />

day. After the shower I blowdry my hair and<br />

put on my day cream. I almost never leave<br />

the house without make-up on. Generally,<br />

I use foundation, concealer, eyeliner, m<strong>as</strong>cara<br />

and blusher. I live with two other girls<br />

at the moment, so our bathroom can get<br />

quite messy. It’s happened before that I had<br />

to call them <strong>as</strong>king where they put my stuff<br />

because I couldn’t fi nd it.<br />

Did you learn anything being made up professionally<br />

at TMF?<br />

I always pay a lot of attention in the makeup<br />

room, and Fientje, our make-up artist at<br />

TMF, h<strong>as</strong> taught me a lot. I’m actually quite<br />

good at it, too. L<strong>as</strong>t summer, when I w<strong>as</strong> covering<br />

the festivals with my colleague Wendy,<br />

I always had to do her make-up. Not e<strong>as</strong>y,<br />

when you’re living in a little tent which gets<br />

sizzling hot from the sun shining in all day.<br />

64 — THE THIRD WORD<br />

What’s the difference between your regular<br />

day make-up and the make-up on television?<br />

Everything h<strong>as</strong> to be heavier when your face<br />

is on TV. Regular make-up just disappears on<br />

camera. Also, I would never go out with fl <strong>as</strong>hy<br />

blue eye make-up, a colour Fientje h<strong>as</strong> used on<br />

me before for TMF. It’s not that I don’t like experimenting<br />

with colour, but I tend to stick to<br />

gold, green and grey tones in my free time.<br />

Do you have a beauty trademark?<br />

My nose ring gets a lot of comments, and<br />

it’s something people recognise me by. But<br />

here at TMF they’re always calling me “that<br />

red-haired chick”, so I guess my hair colour<br />

might be something of a trademark. I also<br />

Sophie’s Favorite<br />

Style icon?<br />

Mila Jovovich<br />

Hairdresser?<br />

Headdicted in Antwerp<br />

City?<br />

Berlin<br />

Make-up brand?<br />

I’d like to discover more from<br />

M.A.C.<br />

Motto?<br />

Redheads do it better!<br />

have a slightly punky, short haircut I like to<br />

experiment with. Not that it always works<br />

out though. L<strong>as</strong>t time my hairdresser put in<br />

fl <strong>as</strong>hy pink streaks, which I’ve since tried<br />

covering up <strong>as</strong> much <strong>as</strong> I can!<br />

Experienced any beauty dram<strong>as</strong> experimenting<br />

like that?<br />

Yes actually, and it had to do with my hair<br />

<strong>as</strong> well. When I w<strong>as</strong> about 15, I went to the<br />

hairdresser and <strong>as</strong>ked for bright orange<br />

streaks. While that’s exactly what I got, it<br />

didn’t really came out like I had in mind. I<br />

came home in tears, although I didn’t have<br />

the courage nor the money to go back to the<br />

hairdresser and have him do something<br />

about it. It’s my worst beauty memory ever.


Mo of Soul duo<br />

Mo & Grazz<br />

What is your daily morning beauty routine?<br />

This morning I had to do my hair, which<br />

takes about two hours for me to do, because<br />

I have to twist every little hair. It stays in<br />

for about a week and then I have to w<strong>as</strong>h it<br />

and redo it. So once a week it takes up a lot<br />

of time, but I guess that compared to some<br />

women who have to do their hair every day,<br />

is actually a re<strong>as</strong>onable amount of time.<br />

Do you have any favourite products you like<br />

to use?<br />

I can’t really fi nd products for my skin here,<br />

so we stock up whenever we go to the States.<br />

We use Aveeno for our face and bodies, because<br />

it h<strong>as</strong> a really good skincare line for<br />

combination and dry skin. I also love the<br />

Body Shop, which h<strong>as</strong> a very wide range<br />

of products that I can use for my dry skin.<br />

<strong>The</strong>ir body butters are really good. For my<br />

hair, I couldn’t go to a regular store, so I go<br />

to African specialty stores. For dark skin,<br />

you really have to search.<br />

And make-up wise?<br />

I used to have to go to the States to buy<br />

M.A.C. products, but luckily I don’t anymore<br />

now that they’ve opened a shop in<br />

Antwerp. I love their pressed powder, foundation<br />

and lipsticks. And I’ve been trying to<br />

muster up the courage to buy their professional<br />

brushes, because they really make all<br />

the difference. To me, it’s really important<br />

that I have make-up for on stage. Especially<br />

now that my hair is so short, I fi nd that I<br />

have to make a little more effort on my face,<br />

because it’s really there to be seen. When<br />

I’m doing someone else’s backing vocals,<br />

I really like to go all out: fun colours, fake<br />

eye l<strong>as</strong>hes, the whole lot. When it’s just me<br />

and Grazz on the stage, I tend to play it down<br />

somewhat. But thinking about it, I might be<br />

ready to experiment there a little bit <strong>as</strong> well!<br />

Have you always worn your hair like this?<br />

It used to be really long, but after I gave<br />

birth to my daughter I started losing my hair.<br />

That’s something women don’t usually tell<br />

you, but it happens. And because my hair<br />

w<strong>as</strong> all locked, I started losing it in clumps,<br />

so I had Grazz shave it all off.<br />

What’s the best beauty advice you’ve ever<br />

been given?<br />

Back in the States my great-grandmother used<br />

to live with us for a while. She w<strong>as</strong> half na-<br />

tive-American, half African-American and<br />

she used to put olive oil on her hair to make it<br />

less coarse. I sometimes do it on my hair, and<br />

since my daughter’s inherited a combination<br />

of my coarse hair and Grazz’s straigt hair I<br />

think I’m going to start using it on her hair <strong>as</strong><br />

well. I like that it’s something natural, and it’s<br />

a great eyemake-up remover, <strong>as</strong> well!<br />

www.mograzz.com<br />

Beauty Parlours the ladies<br />

Mo’s Favorite<br />

Style icon?<br />

Mary J. Blige<br />

Hairdresser?<br />

No one would know what to do<br />

with my hair, so I just do it myself<br />

City?<br />

Philadelphia, USA<br />

Make-up brand?<br />

M.A.C.<br />

Motto?<br />

<strong>The</strong>re’s no one better at being<br />

you, than YOU!<br />

THE THIRD WORD — 65


the ladies Beauty Parlours<br />

Anita’s Favorite<br />

Style icon?<br />

Donna Summer<br />

Hairdresser?<br />

My local hairdresser<br />

Georgie & Greg<br />

City?<br />

Köln<br />

Make-up brand?<br />

I really like Dior,<br />

and I love Make Up Forever’s<br />

colourful eye shadows<br />

Motto?<br />

Be your gorgeous self!<br />

Anita Lixel<br />

Singer & TV Presenter<br />

What is your beauty routine in the morning?<br />

I have a bath every morning. I used to take<br />

showers, but Belgium’s made me switch to<br />

baths because it’s so cold all the time. I do<br />

it to get warmed up, but it’s also just nice to<br />

take a little time for yourself. It’s an excuse<br />

to take an extra fi ve minutes.<br />

You have a pretty interesting bathroom…<br />

I decorated it together with my friend Niki<br />

Daun. She’s a really creative person, who h<strong>as</strong><br />

a touch with decorating in her own house. Her<br />

guest bathroom is hilarious: it’s very kitsch,<br />

with singing birds and everything. So I’ve always<br />

wanted her to come and decorate my<br />

bathroom. I wanted it to be sophisticated: like<br />

old school glamour but with a little humour in<br />

there <strong>as</strong> well. So we went for pink, black lace and<br />

polka dots. Niki had some great ide<strong>as</strong>: she even<br />

hung up some funny lingerie in the corner.<br />

66 — THE THIRD WORD<br />

Do you spend a lot of time in your bathroom?<br />

I love to be in my bathroom. Whenever I’ve<br />

got something important to go to, I just need<br />

that fi nal step: to be in my bathroom, put on<br />

some jazz music and put on my makeup. It’s my<br />

room, and I really love it. <strong>The</strong> other morning<br />

I went to bring my husband coffee in bed, <strong>as</strong><br />

I do every morning, and I w<strong>as</strong> going to bring<br />

the tray upstairs, but instead I went into my<br />

bathroom. I w<strong>as</strong> thinking, oh my god, I love<br />

my bathroom more than I love my husband!<br />

And how does he feel about the pink ladies’<br />

room?<br />

He took one look and said, that is a gay<br />

man’s dream! But he thinks it’s great. He’s<br />

always encouraging me. In fact, he’d let me<br />

do the whole house if I wanted. Except for<br />

his toilet. Can’t touch that.<br />

How does your bathroom refl ect your personal<br />

style?<br />

I like things that are fresh and poppy. But<br />

I also like all the cl<strong>as</strong>sic div<strong>as</strong> and cl<strong>as</strong>-<br />

sic beauty. I try to merge a little bit of the<br />

two. I went through this whole fl uorescent<br />

ph<strong>as</strong>e when I launched my album l<strong>as</strong>t year,<br />

and now that we’re coming near the end of<br />

the promotion I want to do something more<br />

sophisticated, more womanly. I envision my<br />

new look to be lots of trench coats, but with a<br />

twist. And with my makeup I’ll do the same.<br />

A bit more cl<strong>as</strong>sic makeup, but with an eccentric<br />

hairstyle, like crazy buns.<br />

Ever experienced a beauty drama?<br />

Oh every day. That’s why I do yoga. It’s too<br />

e<strong>as</strong>y to become obsessed with the way you<br />

look. It can become consuming. I’m always<br />

having crises when I’m getting ready, but I<br />

constantly force myself to get over it, because<br />

it’s not important. What’s important is the<br />

ritual of making time for yourself and taking<br />

care of yourself. <strong>The</strong> details shouldn’t matter.<br />

www.anitalixel.com


Karin<br />

Nuñez de Fleurquin<br />

Jewellery Designer<br />

What’s your daily beauty routine?<br />

I take a quick shower, and afterwards use a<br />

good facial cream. My son, Rocco, is four<br />

and he just loves everything that is even remotely<br />

feminine: my heels, my jewellery, my<br />

clothes, and my beauty products! So every<br />

morning he follows me into the bathroom to<br />

watch my every move. While I’m fi xing my<br />

hair I put a bit of lotion on a cotton ball for<br />

him, and he rubs it onto his legs. It’s our super<br />

cute morning beauty ritual.<br />

Do you use a lot of make-up?<br />

I leave the house without any make-up on,<br />

but I’ve made it my habit to apply some of<br />

it in the car on my way from dropping off<br />

the kids at school to my workshop. <strong>The</strong> rest<br />

of my make-up I like to put on in my workshop,<br />

and sometimes I’ll do a small touch up<br />

in front of the big mirror in the store. I also<br />

make sure the shop smells like my favourite<br />

perfume, Narciso Rodriguez.<br />

Do you pay special attention to your appearance<br />

when you’re in your shop?<br />

I think having nice and pretty hands is a necessity<br />

when you work in a jewellery store. I<br />

always look at people’s hands to see if they are<br />

nervous people or if they smoke a lot. Unfortunately<br />

I have real worker’s hands. I’d like to<br />

have those beautiful, long nails, but for jewellery<br />

designer that’s pretty diffi cult. So I make<br />

sure to keep my nails short and trim, and I<br />

paint them in a fi ery red on special occ<strong>as</strong>ions,<br />

because it makes me feel more chic.<br />

What w<strong>as</strong> your biggest beauty drama?<br />

While I w<strong>as</strong> in college I once seriously over<br />

plucked my eyebrows. When I came out of<br />

the bathroom I saw the look of shock on my<br />

roommate’s face. I barely had any eyebrows<br />

Beauty Parlours the ladies<br />

Karin’s Favorite<br />

Style icon?<br />

Sophie Marceau<br />

Hairdresser?<br />

Steven at Patrick’s International<br />

in Antwerp<br />

City?<br />

Paris<br />

Make-up brand?<br />

Shiseido<br />

Motto?<br />

Lachen is gezond!<br />

(Laughing is healthy)<br />

left. I went to a beauty salon to get it fi xed,<br />

and I nearly agreed to have them tattoo eyebrows<br />

onto my face. But then the beautician<br />

drew them on in pencil and the effect w<strong>as</strong><br />

even more horrendous, so I decided to leave<br />

it <strong>as</strong> it w<strong>as</strong>. And let me tell you, eyebrows<br />

take a long time to grow!<br />

www.karinnunezdefl eurquin.com<br />

THE THIRD WORD — 67


Advertorial<br />

<strong>The</strong> <strong>Word</strong><br />

& Cachemire<br />

Coton et Soie<br />

— Picture the following. An un<strong>as</strong>suming town<br />

house nestled in a quiet street off Ixelles' Avenue<br />

Brugmann. A boutique on the ground fl oor,<br />

offi ces on the fi rst and a showroom on the top<br />

one. Smooth, luxurious and contemporary<br />

interiors. Experienced and accommodating sales<br />

<strong>as</strong>sistants, more akin to style consultants. Oh, and<br />

exquisitely fi ne and elegant clothes. <strong>The</strong> <strong>Word</strong><br />

is welcomed into the understated and wonderful<br />

world of Cachemire Coton et Soie…<br />

68 — THE THIRD WORD<br />

Opened over 17 years ago, the boutique<br />

begun on the back of owner Sophie Helsmoortel’s<br />

belief that people “were buying a<br />

lot of everything” <strong>as</strong> she says, and needed a<br />

helping hand. Her timely concept: a shop<br />

specialising in white blouses, grey fl annel<br />

trousers for women and, evidently, c<strong>as</strong>hmere.<br />

From the outset, Cachemire offered,<br />

the ideal environment for discreet, styleconscious<br />

women to indulge in their most<br />

tre<strong>as</strong>ured of occupations.<br />

“Sophie h<strong>as</strong> created a timeless universe of<br />

t<strong>as</strong>teful luxury” says Marie Raynal of agents<br />

TWL, who have worked with Cachemire for<br />

the p<strong>as</strong>t couple of years, “one which is never<br />

too obvious or loud”. Ringing true to the<br />

owner’s recognition of a discerning and selfrespecting<br />

clientele, the boutique doesn’t<br />

do brands – although it stocks some of the<br />

fi nest – but instead chooses to downplay its<br />

many staple names in favour of a strength of<br />

character, personality and conviction.<br />

“Our clientele comes to us for our handpicked<br />

selections, expertise and p<strong>as</strong>sion”<br />

confi rms Sophie. And what goes on behindthe-scenes<br />

to maintain such a high level of<br />

service requires a reliable, loyal and dedi-


<strong>The</strong> <strong>Word</strong> & Cachemire Coton et Soie Advertorial<br />

02 03 04 Why we like<br />

Cachemire<br />

cated team. “<strong>The</strong> amount of people involved<br />

behind-the-scenes in the boutique’s every<br />

<strong>as</strong>pect is often overlooked” confi rms our<br />

host “Our sales team do an especially wonderful<br />

job and are not only essential to the<br />

boutique’s success but also to our clients’<br />

satisfaction”<br />

On the graphic design side, Sophie works<br />

with award-winning agency B<strong>as</strong>eDesign for<br />

its overall identity – spanning everything<br />

from shopping bags to Cachemire’s now<br />

eponymous “Images de Saisons” mailings,<br />

announcing a new se<strong>as</strong>on’s arrivals. “Sophie<br />

put her trust in us when we still were<br />

a three-man agency” says one-third of B<strong>as</strong>eDesign<br />

founding trio Thierry Brunfaut.<br />

And although the agency’s three founders<br />

aren’t directly involved with Cachemire<br />

anymore, they nonetheless remain close to<br />

the boutique and still very much feel part of<br />

its extended family.<br />

Marie Raynal, of TWL, echoes this<br />

family-like bond: “Our relationship with<br />

Cachemire is more of a partnership than a<br />

typical business relation”. Indeed, most of<br />

the partners and colleagues we spoke with<br />

all expressed a heightened sense of belonging<br />

and responsibility with regards to the<br />

success of the boutique. This even goes beyond<br />

the remits of Cachemire’s inner circle:<br />

when <strong>The</strong> <strong>Word</strong> w<strong>as</strong> visiting, the constant<br />

fl ow of women entering the store felt more<br />

like a family reunion than your usual shopping<br />

duties.<br />

Barbara Ferret, who mainly is responsible<br />

for Cachemire’s merchandising and<br />

window-dressing, also occupies a crucial<br />

position in the boutique’s inner workings.<br />

Capitalizing on the tactile experience that<br />

is shopping, Barbara makes it sound more<br />

like ple<strong>as</strong>ure than an actual job: “Spending<br />

eight hours playing around with clothes and<br />

touching everything from c<strong>as</strong>hmere and silk<br />

to Egyptian cotton and pure merino wool is<br />

a luxury” she says. And we don’t fi nd it too<br />

hard to believe her.<br />

But all this would be omitting another integral<br />

part to the Cachemire Empire: its trousers-only<br />

boutique and its showroom. <strong>The</strong><br />

boutique, Suite, is a temple to trousers and a<br />

welcome reminder that the best things in life<br />

often come from specialised, single-product<br />

stores. <strong>The</strong> showroom, above the Cachemire<br />

boutique, showc<strong>as</strong>es those brands which<br />

Sophie represents in Belgium. From Loyd<br />

Maish (“A magnifi cent use of leather” says<br />

window-dresser Barbara Ferret) to Heschung<br />

and BlancKelly (Sophie’s own design,<br />

“elegant, modern and e<strong>as</strong>y to wear” states<br />

TWL’s Marie Raynal) its selection is yet a<br />

further confi rmation of the good t<strong>as</strong>te prevalent<br />

in the universe that is Cachemire.<br />

So consider yourself warned: Cachemire if<br />

you can…<br />

Cachemire Coton et Soie<br />

Rue Franz Merjay Straat 53<br />

1050 Brussels<br />

01. Founder & Owner<br />

Sophie Helsmoortel<br />

02. Cachemire Girls Nathalie,<br />

Maïté and Christine<br />

03. B<strong>as</strong>eDesign’s Pierre and Aurore<br />

— Because we like places<br />

where everyone knows our name<br />

— Because we like not having to<br />

go all the way downtown for our<br />

shopping fi xe<br />

— Because we like places<br />

which make us look unique<br />

— Because we like receiving<br />

B<strong>as</strong>e Design-created mailings<br />

Cachemire<br />

in Numbers<br />

33. Number of se<strong>as</strong>ons since<br />

day one<br />

668. Times windows have been<br />

changed<br />

42. Amount of B<strong>as</strong>e Designcreated<br />

mailings<br />

792. Amount of days spent<br />

abroad looking for new products<br />

THE THIRD WORD — 69


diners' check<br />

<strong>The</strong><br />

Secret Dinner<br />

At whatever dinner party we’ve lately been invited to, the one<br />

name that is on everyone’s lips is that of a chef who apparently<br />

prepares the most exquisite and out-of-the-box of g<strong>as</strong>tro-delights<br />

from the comfort of your own home. Not ones to be outdone, we<br />

set out to fi nd this M<strong>as</strong>ter of the “do-it-at-home” haute-cuisine…<br />

and could not resist the temptation of <strong>as</strong>k him to whip something<br />

up for <strong>The</strong> <strong>Word</strong> team.<br />

Writer Séverine Vaissaud<br />

What <strong>The</strong> <strong>Word</strong> Ate<br />

01. Mackerel tartare with its<br />

herbs and spices se<strong>as</strong>oning.<br />

02. Verrine of raw shrimps,<br />

fresh guacamole and its curry<br />

fl avoured yoghourt sauce.<br />

70 — THE THIRD WORD<br />

03. Grilled King Crab legs fi lled<br />

with lemon and herbs pesto.<br />

04. Langoustines grilled in<br />

tomato cubes and olive oil.<br />

05. Salmon fi let and Codfi sh<br />

backs topping green and white<br />

<strong>as</strong>paragus se<strong>as</strong>oned with<br />

Chardonnay vinaigrette.<br />

06. Small clams cooked in<br />

their own stock of white wine,<br />

garlic and parsley.


Prosse, the Name is Prosse<br />

From inception to completion, Prosse – our<br />

ultimate cookery expert – h<strong>as</strong> developed<br />

a novel way of showc<strong>as</strong>ing his singular talent,<br />

one which could best be described <strong>as</strong><br />

“include, invade, impress”. Indeed, a fi rst<br />

meeting at the client’s house is scheduled, allowing<br />

our chef to inspect the kitchen equipment<br />

at his disposal before sitting down with<br />

the avid gourmet to discuss potential preferences,<br />

budgets and dates – making clear the<br />

fact that only se<strong>as</strong>onal produce will be used<br />

for his g<strong>as</strong>tro-creations. With every detail<br />

inspected, Prosse then begins to shop, the<br />

availability and provenance of ingredients<br />

one of the many factors he takes into account<br />

in his selection.<br />

Constraint <strong>as</strong> a Precursor to Creativity<br />

His many creations often spring from the<br />

unavailability of certain produces and<br />

his knack for unearthing them. His secret<br />

weapons, testament to his p<strong>as</strong>sion and years<br />

of experience, is his knowledge of and, in<br />

some c<strong>as</strong>es, personal relationship with a<br />

great many producers. This in turn means<br />

that he is always aware of who h<strong>as</strong> the best<br />

of what, and more importantly, when. From<br />

poultry to game and fi sh or the fi rst spring<br />

<strong>as</strong>paragus, there isn’t a lot which seems to<br />

escape our Chef’s expert eyes.<br />

Cooking Equals Sharing<br />

Once D-day h<strong>as</strong> arrived, our Chef makes<br />

himself at home in his clients’ kitchens, (re-)<br />

arranging them with his own pans, tableware,<br />

knives and groceries so <strong>as</strong> to fi nd his<br />

bearings once the heat is on. This is a time<br />

for the host g<strong>as</strong>tro-afi cionados to observe,<br />

mingle and soak in; there is nothing Prosse<br />

enjoys more than to have company in the<br />

kitchen and to share his p<strong>as</strong>sion for slow,<br />

thoughtful and distinctive cuisine. Not to<br />

be underestimated in the wholesome experiences<br />

that are his dinners is the sense of<br />

learning and togetherness. Put simply, his<br />

idea of cooking revolves around methodology,<br />

pedagogy, team spirit and socialising,<br />

although the latter isn’t without its risks, <strong>as</strong><br />

Prosse fondly remembers some very clumsy<br />

guests whose goodwill could not transcend<br />

their gaucheness.<br />

07. Poultry broth perfumed<br />

with spring fl avours of <strong>as</strong>paragus<br />

and Korean Enoki mushrooms<br />

accompanied with smoked duck<br />

bre<strong>as</strong>t ‘magrets’.<br />

When the Student Became the M<strong>as</strong>ter<br />

When prompted about his earliest culinary<br />

memory and who he <strong>as</strong>sociated it with, the<br />

answer is automatic: vanilla cream made<br />

with his mother at the tender age of seven.<br />

Too small at the time, she used to set him on<br />

a chair so that he could reach the pots and<br />

spoons to stir his dessert.<br />

Prosse’s urge to cook came at quite an<br />

early stage. At 12 he w<strong>as</strong> already cooking<br />

entire meals for his family. But although he<br />

demonstrated a culinary talent at such an<br />

early age, life being life, he went on to study<br />

administration and economics.<br />

His love of cooking never disappeared<br />

however and, <strong>as</strong> years went by, Prosse went<br />

on cooking for friends and family until one<br />

day he decided to start a three-year evening<br />

cooking cl<strong>as</strong>s at Anderlecht’s internationally<br />

renowned CERIA Campus.<br />

<strong>The</strong> aim w<strong>as</strong> dual: improve his b<strong>as</strong>ic skills<br />

whilst focusing on complex disciplines such<br />

<strong>as</strong> the m<strong>as</strong>tering of sauces and the expertise<br />

required to cook fi sh.<br />

08. Filet mignon slices on<br />

a celeriac and Jerusalem<br />

artichokes puree with its grilled<br />

spring onions and truffl e pesto.<br />

09. Verrine of stewed pears<br />

topped with crackled wafers,<br />

smooth sugary cottage cheese<br />

se<strong>as</strong>oned with fresh lemon juice<br />

syrup, zest of lemon preserve<br />

and berries.<br />

<strong>The</strong> Secret Dinner diners' check<br />

Our secret chef then started to practice<br />

his art for new clients and he confesses (with<br />

a smile) that his fi rst big experience did not<br />

go quite <strong>as</strong> he had wished. <strong>The</strong>re were a lot<br />

of guests and he w<strong>as</strong> a bit nervous of course;<br />

so much so that one of the plates he served<br />

w<strong>as</strong> so full of sauce that part of it fell on the<br />

knees of a distinguished older lady and her<br />

spotless white dress.<br />

Twelve years on however, and Prosse’s<br />

bespoke culinary skills seem to be incre<strong>as</strong>ingly<br />

requested, obliging him to limit theses<br />

hush-hush dinners by the count of one per<br />

week. And his many clients are unanimous:<br />

whatever the requests and challenges Prosse<br />

always fulfi ls them to the fullest. Be it a new<br />

luxury boutique’s opening, a 50-seat outdoor<br />

dining fest or a candle-lit dinner for two,<br />

Prosse continues to be the one secret word<br />

uttered at each and every one of them…<br />

What <strong>The</strong> <strong>Word</strong> Drank<br />

01. Gordello 2005.<br />

02. Txomin Etxaniz 2005.<br />

03. Juan de Albret 2003.<br />

04. Evian and Badoit Water.<br />

THE THIRD WORD — 71


the surreal<br />

Codeword:<br />

Operation<br />

Bloempanch<br />

— It all started when the boss informed us that <strong>The</strong><br />

<strong>Word</strong>’s next issue would be dealing with secret societies.<br />

We all agreed this announced something rather special.<br />

And my own particular mission w<strong>as</strong> simple though<br />

slightly unnerving awkward. I w<strong>as</strong> to infi ltrate a secret<br />

society and convince their members to open up. And<br />

open up they did. Explorer of the unordinary Séverine<br />

Vaissaud meets Brussels’ Order of the Bloempanch.<br />

Writer Séverine Vaissaud<br />

01<br />

72 — THE THIRD WORD


After days of negotiations, a meeting with<br />

two of the Order’s founding members w<strong>as</strong><br />

scheduled. We were set to meet at seventeen<br />

hundred hours at the Order’s HQ, a discreet<br />

and slightly shabby bar located, strangely<br />

enough, in front of the Manneken Pis. <strong>The</strong><br />

p<strong>as</strong>sword had been set a few days earlier.<br />

Bloempanch. I w<strong>as</strong> to carry a magazine with<br />

me for identifi cation purposes.<br />

<strong>The</strong> Meet<br />

On the day I am supposed to meet with our<br />

Bloempanchers, I enter the bar, head towards<br />

the counter and whisper the p<strong>as</strong>sword<br />

to a nervous-looking barman. His rapid<br />

evaluation of me out of the way, he points to<br />

a table removed from the bustle of the rest<br />

of the bar. I sit and start to look for possible<br />

emergency exits. A few seconds later the<br />

same barman comes back and <strong>as</strong>ks: “Can I<br />

take your order ?” “One sparkling water”<br />

I manage to say. He smirked: “Not a local,<br />

are you ?” <strong>The</strong> atmosphere becomes slightly<br />

nerve-racking. A man suddenly appears<br />

and says: “That’s all right Jeff, she’s with me.<br />

Bring us two Faros.”<br />

<strong>The</strong> President of the Order, Bob de Backer is<br />

standing right in front of me with co-founder<br />

Jean Tondeur. Dressed in dark grey suits with<br />

royal blue ties, both men wear what I soon realize<br />

is the Order’s Emblem: a huge pewter<br />

medal painted in black with white spots.<br />

<strong>The</strong> Order of the Bloempanch w<strong>as</strong><br />

founded in 1996 under the initiative of fi ve<br />

friends who thought it important to stand<br />

up for Brussels’ cultural, folk and culinary<br />

culture. <strong>The</strong>y also sought to give added impetus<br />

to archaic and disappearing cooking<br />

specialities such <strong>as</strong> Bloempanch, a typical<br />

meal from the Marolles.<br />

At its core, the Bloempanch w<strong>as</strong> the daily<br />

meal of white-collar workers from Brussels’<br />

Marolles district in the late 19 th and early<br />

20 th century. It is a black pudding made out<br />

of buckwheat fl our, pork fat and blood. Initially<br />

considered <strong>as</strong> the “poor man’s meal”<br />

because of its popularity with the working<br />

cl<strong>as</strong>ses, it progressively disappeared from<br />

plates, inversely proportioned to the rise in<br />

post-World War II living standards. However,<br />

since 1996 and thanks to the Order’s<br />

relentless promotion of the delicacy, one<br />

can once again quite e<strong>as</strong>ily fi nd Bloempanch<br />

at selected butchers’ and restaurants.<br />

But what about the recipe? I <strong>as</strong>k. Bob<br />

de Backer and Jean Tondeur look at me <strong>as</strong><br />

if I am just about to overstay my welcome.<br />

“Sorry Miss, the recipe is a well-kept secret,<br />

the kind that is only to be transmitted from<br />

02<br />

father to son. But we’ll give you a few addresses<br />

to buy or eat some.”<br />

I realize that I suddenly am walking on a<br />

thin line, and opt to change subjects…<br />

<strong>The</strong> Order also deals with solemn matters<br />

so <strong>as</strong> to perpetuate the cultural and<br />

linguistic heritage of the city: up to now, the<br />

Brotherhood h<strong>as</strong> been able to have around<br />

30 street-name signs installed in the historical<br />

city centre. Wandering through the city’s<br />

centre, it is hard to miss these white and blue<br />

enamelled boards re-baptizing the offi cial<br />

streets in Brussels dialect and describing<br />

true or legendary urban stories.<br />

Every year during spring, a Chapter<br />

(or general <strong>as</strong>sembly) takes place in<br />

Brussels’City Hall, allowing the Order to<br />

set up Honoris Causa members. <strong>The</strong>y all<br />

share a common feature: they have contributed<br />

to exert the infl uence of Brussels or<br />

their region on a cultural, political or artistic<br />

level. Among the most famous of them<br />

are Jazz musician Toots Thielemans, singer<br />

Annie Cody, Minister Charles Picqué and<br />

International Olympic Committee Chairman<br />

Jacques Rogge. (<strong>The</strong> Next Chapter will<br />

be held on Saturday 14 th June at 15h30 and<br />

Operation Bloempanch the surreal<br />

Where to T<strong>as</strong>te It<br />

Restobières<br />

Rue des Renards<br />

/ Vossenstraat 32<br />

1000 Brussels<br />

La fl eur en Papier Doré<br />

Rue des Alexienstraat 55<br />

1000 Brussels<br />

Where to Buy It<br />

Boucherie Embourg<br />

Place du Colonel Bremer<br />

/ Kolonel Bremerplein 114<br />

1030 Brussels<br />

will be followed by a Bloempanch t<strong>as</strong>ting<br />

and a procession to the Manneken Pis. In a<br />

bid to showc<strong>as</strong>e the Brotherhood activities,<br />

non-members are welcome).<br />

President Bob de Backer tells me it is<br />

also an ideal way to recruit new members, at<br />

which point I can’t help but wonder what kind<br />

of strange and obscur tests one h<strong>as</strong> to endure<br />

to be part of the Order. “E<strong>as</strong>y”, President de<br />

Backer says. “All you have to do is send me a<br />

mail and apply for membership! <strong>The</strong>re are<br />

various levels according to the subscription<br />

you chose (from € 15 to € 25 a year).”<br />

Our conversation nearing its end, it is<br />

time to part, but not at the same time. Bob de<br />

Backer and Jean Tondeur order Faro beers <strong>as</strong><br />

a pretext to stay longer. We shake hands and<br />

I leave the fi rst so <strong>as</strong> not to attract one’s attention.<br />

Mission accomplished, Bloempanch<br />

infi ltrated.<br />

www.bloempanch.be<br />

01. <strong>The</strong> Mighty Bloempanch<br />

02. Co-Founder and Committee Member:<br />

Jean Tondeur<br />

THE THIRD WORD — 73


design<br />

What Xavier<br />

Brought Back<br />

— To design journalists, Milan indicates a week-long<br />

orgy of gossip, bitchery, free champagne and furniture.<br />

But what does it look like to the people doing all the<br />

work? Xavier Lust lays bare his Milan diary<br />

Writer Hettie Judah<br />

Tuesday 15 th<br />

After my fl ight from Brussels on the fi rst night<br />

there w<strong>as</strong> a cocktail reception at Baleri (01) . Of<br />

course I had visited many times to see the developments<br />

in the Sumo (02) chair’s production,<br />

but it w<strong>as</strong> fi nished the night before the fair, so<br />

this w<strong>as</strong> the fi rst time I’d seen it properly and<br />

saw the fabrics they had chosen for it. I loved<br />

the tweed – the Sumo is dressed by Cerrutti!<br />

I went on to Superstudio [in the Zona Tortona]<br />

where Indera (03) were presenting Flow, an<br />

aluminium-framed sofa that used my folding<br />

technique. I hadn’t seen the fi nished product<br />

before, but I’d chosen the fabrics myself from<br />

Luciano Marcato in Milan. <strong>The</strong>re w<strong>as</strong> a press<br />

tour there, and so I did some interviews.<br />

After that I went to a nice party organised<br />

by Karla Otto – she’s the n°1 PR, and all the<br />

events that she does are incredible. This w<strong>as</strong><br />

the New York Times event at the Bulgari hotel<br />

and everybody w<strong>as</strong> there, the Bouroullecs,<br />

Starck, Ron Arad – the stars of the sector, <strong>as</strong><br />

well <strong>as</strong> people like Miucia Prada, it w<strong>as</strong> crazy.<br />

Before the party I had p<strong>as</strong>sed by MDF<br />

Italia's (04) showroom to see my two chair<br />

prototypes [the C-Chair and the S-Chair].<br />

<strong>The</strong> showroom w<strong>as</strong> closed but they know<br />

me and let me in. <strong>The</strong> chairs had been very<br />

well done but were still really prototypes;<br />

it’s fi ne that they were just displaying at the<br />

74 — THE THIRD WORD<br />

showroom not at the fair, since the MDF<br />

stand is kind of my stand this year anyway.<br />

It would have been too much.<br />

Wednesday 16 th<br />

This morning w<strong>as</strong> the opening of the fair.<br />

First I went to see the MDF stand, and then<br />

to Baleri. Afterwards I visited Maxdesign,<br />

but it seems that they didn’t make my prototype.<br />

After visiting the Indera stall, I had<br />

an interview with Austrian media, then a<br />

meeting with a Dutch magazine and a few<br />

more interviews and pictures. <strong>The</strong>y talked<br />

to me about Belgian design. I told them I had<br />

nothing to do with Belgian design; it’s not my<br />

problem. I also met my friend Birgit Lohmann<br />

from Designboom (05) .<br />

Everybody loved the S-Table that I did l<strong>as</strong>t<br />

year, and some companies are now very hot to<br />

work with me. I had meetings with FIAM and<br />

Liv’it; both want to do projects. Serralunga<br />

also want a meeting; they work with people<br />

like Zaha Hadid, so it’s a thing to do.<br />

On Wednesday night I w<strong>as</strong> with my friend<br />

Philippe Jousse of Jousse Entreprise in Paris.<br />

We were in a taxi with 3 or 4 people and<br />

Philippe called Karla Otto. That night she had<br />

organised a party in an incredible house in the<br />

centre of Milan. It w<strong>as</strong> where Leonardo slept<br />

when he w<strong>as</strong> making the Frecos, on one of the<br />

most chic streets in the city. It w<strong>as</strong> a very select<br />

crowd. For the fi rst time I actually talked with<br />

Philippe Starck. I have seen him maybe 100<br />

times before, but what w<strong>as</strong> there to say?<br />

We stayed quite a long time, and were too<br />

late to get into the Wallpaper party, but we<br />

met with Nick Vinson (06) who is a very nice<br />

guy and gave us a bag from the party.<br />

After that we went in a group to dinner<br />

together at Baglioni, which is part of the Hotel<br />

Carlton. It’s somewhere that you can eat<br />

late, which is not e<strong>as</strong>y to fi nd in Milan. It’s<br />

also the only restaurant in Milan where you<br />

can smoke.<br />

Thursday 17 th<br />

In the morning I had an appointment with<br />

Sarah Balmond of Monocle magazine– she’s<br />

planning to publish a piece on the house I<br />

designed in Ibiza, and other things. After<br />

that, Martha Griffi n, the director of Salone<br />

Satellite, invited me to eat at the VIP club<br />

restaurant because I had been <strong>as</strong>ked to give<br />

a lecture at the Salone Satellite where I had<br />

started my career. I did the lecture at 15h00;<br />

there were not so many people there, maybe<br />

about 20; it w<strong>as</strong> not very well organised. I<br />

made a tour of the Satellite and talked with


the young Brussels designers, then I met the<br />

Belgian amb<strong>as</strong>sador to Italy and someone<br />

from the chamber of commerce. Milan will<br />

have a Universal Expo in 2015, and they<br />

were already working on the idea of promoting<br />

Belgium through f<strong>as</strong>hion and design.<br />

I walked p<strong>as</strong>t the Estel (07) stall; they’re a<br />

company I designed a chair for in 2005; but<br />

I have heard nothing from them since them,<br />

no royalties, nothing. <strong>The</strong>n today I saw that<br />

they had my chair on show at their stand,<br />

badly produced. It’s strange to see your own<br />

chair like that.<br />

I met with Philippe Jousse and we left the<br />

fair at about 17h30; you never saw such chaos,<br />

it w<strong>as</strong> worse than a heavy metal concert.<br />

<strong>The</strong>re w<strong>as</strong> a queue of more than one hour to<br />

get down to the Metro platform, and there w<strong>as</strong><br />

also an incredible queue for the taxis. We took<br />

a taxi, but with the traffi c it took an hour to get<br />

into Milan. I went back to my Hotel for half an<br />

hour, then to the Ron Arad exhibition.<br />

After that I had the Elle Decoration Design<br />

Award party –the fi rst thing I had to do<br />

w<strong>as</strong> go in front of a camera so that they could<br />

fi lm me talking about what I thought of Elle<br />

Deco. <strong>The</strong>n I could start drinking Veuve<br />

Cliquot champagne. It w<strong>as</strong> in the Versace<br />

<strong>The</strong>atre, which w<strong>as</strong> a really nice place for<br />

a party. <strong>The</strong>re must have been 1000 people<br />

there, maybe more.<br />

I w<strong>as</strong> going to collect my award with Bruno<br />

Fattorini [of MDF], but he didn’t see me,<br />

and he came onto the stage from the other<br />

side, so we ended up meeting in the middle.<br />

I kissed him like a father and said thanks<br />

to him for trusting me; he w<strong>as</strong> the fi rst one,<br />

and he’s still there today. When we came off<br />

stage everyone w<strong>as</strong> grabbing me.<br />

We escaped the Elle party and tried to<br />

get into the one for Established & Sons – it<br />

w<strong>as</strong> too late, so we jumped from one party<br />

to another for a while. At the end we found<br />

the after-party for Established & Sons where<br />

there were a lot of caipirinh<strong>as</strong>. We fi nished<br />

at 3h30 or 4h00 in the morning, a little bit<br />

drunk. I w<strong>as</strong> going to have to get up early; I<br />

had a meeting with Driade (08) at 9h30, and I<br />

had to see my <strong>as</strong>sistant before that to get the<br />

l<strong>as</strong>t document.<br />

What Xavier Brought Back design<br />

01. Baleri Italia<br />

High-design furniture company founded<br />

in 1984 by Enrico Baleri. Since 2004,<br />

Nino Cerruti h<strong>as</strong> been majority shareholder.<br />

02. Sumo chair<br />

Distinctively shaped upholstered armchair<br />

created for Baleri's 2008 collection<br />

by Xavier Lust.<br />

03. Indera<br />

Young Belgian furniture company<br />

producing high-end sof<strong>as</strong><br />

and modular seating.<br />

04. MDF Italia<br />

Milan-b<strong>as</strong>ed furniture design company under<br />

the creative direction of Bruno Fattorini.<br />

In 2000 they branched out to produce pieces<br />

by young designers from outside the company,<br />

of which Xavier Lust w<strong>as</strong> one of the fi rst.<br />

05. Designboom<br />

Authoritative design website offering<br />

resources, interviews, fora and courses.<br />

06. Nick Vinson<br />

Special projects editor<br />

at Wallpaper* <strong>Magazine</strong>.<br />

07. Estel<br />

70-year-old Italian company,<br />

producing mainly corporate, but also domestic<br />

furnishings. Recently went through<br />

a period of acquisitions.<br />

08. Driade<br />

Top-end Italian producer of home furnishings,<br />

kitchenware and objects.<br />

THE THIRD WORD — 75<br />

© Xavier Lust


eye-opener<br />

— Pierre’s ingenious and frankly<br />

impressive series on – and with - water<br />

had us wanting for more. So we <strong>as</strong>ked<br />

him to shoot this issue’s eye-opener<br />

feature. Revisiting his original concept,<br />

this series offers a new take on what is<br />

sure to become a cl<strong>as</strong>sic.<br />

Photography Pierre Debuscherre<br />

76 — THE THIRD WORD


Hidden Appearances eye-opener<br />

THE THIRD WORD — 77


eye-opener Hidden Appearances<br />

78 — THE THIRD WORD


Hidden Appearances eye-opener<br />

THE THIRD WORD — 79


eye-opener Hidden Appearances<br />

80 — THE THIRD WORD


Hidden Appearances eye-opener<br />

THE THIRD WORD — 81


eye-opener Hidden Appearances<br />

Model Jey Crisfar<br />

82 — THE THIRD WORD<br />

www.pierredebusschere.com


the word on the street<br />

— We fi rst came across Kelly’s work in<br />

a juice bar we’ve recently taken a liking<br />

to and were instantly intrigued by her<br />

intricate, somber yet beautiful illustrations.<br />

Her work already imbued with a certain<br />

sense of secrecy, it only seemed natural she<br />

contribute to our Secret Society issue.<br />

Illustration Kelly De Meyer<br />

84 — THE THIRD WORD


Kelly De Meyer the word on the street<br />

THE THIRD WORD — 85


the word on the street Kelly De Meyer<br />

86 — THE THIRD WORD


Kelly De Meyer the word on the street<br />

THE THIRD WORD — 87


the word on the street Kelly De Meyer<br />

88 — THE THIRD WORD


Kelly De Meyer the word on the street<br />

THE THIRD WORD — 89


our playlists<br />

Songs<br />

We Listen To<br />

Nichol<strong>as</strong>’s Playlist<br />

Delphine’s Playlist<br />

01. Johhny Morisette<br />

& Jennel Hawkins Sexette<br />

I'm Hungry<br />

02. Sharon Jones & <strong>The</strong> Dap Kings<br />

Genuine<br />

03. Spanky Wilson & <strong>The</strong> Quantic Soul Orchestra<br />

Message to Tomorrow<br />

04. Ash Grunwald<br />

Keep it Real<br />

05. Breakestra<br />

Hiding<br />

06. <strong>The</strong> Poets of Rhythm<br />

Strockin' the Grits<br />

07. <strong>The</strong> Bamboos feat. Alice Russell<br />

Transcend Me<br />

08. D'Angelo<br />

Everybody Loves <strong>The</strong> Sunshine<br />

(Live Cover)<br />

01. Bettye Lavette<br />

Let Me Down E<strong>as</strong>y<br />

02. Frankie Valli & the Four Se<strong>as</strong>ons<br />

Beggin ( Pilooski re-edit)<br />

03. Michael Jackson<br />

P.Y.T. ( Pretty Young Thing)<br />

04. Sean Lennon<br />

Parachute<br />

05. Feist<br />

My Moon My Man<br />

( Boys Noize remix)<br />

06. Joan As Police Woman<br />

Christobel<br />

07. Michael Cera & Ellen Page Anyone<br />

Else But You<br />

08. Patti Smith<br />

Smells Like Teen Spirit<br />

90 — THE THIRD WORD<br />

Jacques' Playlist<br />

PLMD’s Playlist<br />

01. Stephen Malkmus & <strong>The</strong> Jicks<br />

Hopscotch Willy<br />

02. dEUS<br />

Eternal Woman<br />

03. <strong>The</strong> Go Find<br />

Dictionary<br />

04. Happy Mondays<br />

24 Hour Party People<br />

05. Silver Jews<br />

Random Rules<br />

06. Peter von Poehl<br />

Going to Where the Tea Trees Are<br />

07. Blonde Redhead<br />

Spring and By Summer Fall<br />

08. Girls In Hawaii<br />

This Farm Will End Up In Fire<br />

01. Weezer<br />

Pork & Beans<br />

02. Duran Duran<br />

Girls on Films<br />

03. Diabologum<br />

La maman et la putain<br />

04. Jonny Greenwood<br />

<strong>The</strong>re Will be Blood OST<br />

05. Nirvana<br />

Frances Farmer Will Have<br />

Her Revenge on Seattle<br />

06. Why?<br />

<strong>The</strong> Hollows<br />

07. MSTRKRFT<br />

VuVuVu<br />

08. Battles<br />

Tonto


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advertorial <strong>The</strong> <strong>Word</strong> & Marriott Hotels<br />

— Why we enjoy<br />

Meetings so much…<br />

Three months since <strong>The</strong> <strong>Word</strong>’s soft launch<br />

and we can safely say we have been to our<br />

fair share of hotels, restaurants and bars.<br />

You see, constant investor, advertiser and<br />

contributor meetings mean we often need to<br />

select venues with dual, if not sometimes triple,<br />

purposes: dining, meeting and sleeping.<br />

And this is why Marriott Hotels have earned<br />

our seal of approval…<br />

With three properties in Brussels, this<br />

5-star suite of hotels knows how to take care<br />

of its own. Indeed, its immaculately-styled<br />

hotel rooms, perfectly-serviced business<br />

lounges and impeccable all-round service<br />

appeals to the most demanding of customers:<br />

discerning business travellers, moneyed<br />

tourists and local big-hitters.<br />

Marriott’s fl agship hotel in particular, located<br />

at the tip of the city’s Rue A. Dansaert,<br />

h<strong>as</strong> our vote. Nestled in the heart of the<br />

city, <strong>The</strong> <strong>Word</strong>’s team h<strong>as</strong> been known to<br />

schedule a ‘meeting’ or two at what is our favourite<br />

city ‘statement’ hotel. We say ‘meeting’<br />

because the bar h<strong>as</strong> some outrageously<br />

t<strong>as</strong>ty cocktails which somehow give us the<br />

impression meetings there go better than expected<br />

– or do they?<br />

And although we are not fans of hotel restaurants<br />

<strong>as</strong> they often turn out to be nothing<br />

more than diners with old furniture, Brussels<br />

Marriott’s Midtown Grill is an entirely different<br />

story. Its scrumptious American-style<br />

92 — THE THIRD WORD<br />

food and lounge-like atmosphere make it the<br />

place to go for that much-need early evening<br />

cocktail and the city’s best grilled meat; a<br />

must-try is its 700gr Rib eye steak (700gr!).<br />

For those needing something closer to<br />

the city’s European or Business hubs, Marriott’s<br />

two other addresses, one in the heart<br />

of Brussels’ European district and the other<br />

5 minutes from its business parks and international<br />

airport, hit all the right spots.<br />

Its Renaissance hotel, just off vibrant<br />

Place du Luxembourg and right opposite the<br />

E.U’s Parliament, is a regular for E.U power<br />

lunches and high-staked negotiations. <strong>The</strong><br />

hotel restaurant, whips up an exciting blend<br />

of inventive French and Belgian culinary<br />

delights, h<strong>as</strong> even earned quite a reputation<br />

for itself, with locals now using it <strong>as</strong> their<br />

regular ‘eating-out’ and meeting point.<br />

And for those l<strong>as</strong>t-minute meetings with<br />

our editor or photographer on our way to<br />

the airport, nothing beats the practicality<br />

and subtle settings of Marriott’s Courtyard<br />

hotel. Add to that their delicious range of<br />

Martini cocktails, complete with hints of<br />

mint and banana, and we somehow sometimes<br />

manage to miss that one l<strong>as</strong>t fl ight…<br />

for good re<strong>as</strong>on we say.


Stockists…<br />

and<br />

Others<br />

We Love<br />

Box Gallery, Brussels<br />

www.boxgalerie.be<br />

Mayerline<br />

www.mayerline.be<br />

Leffe<br />

www.leffe.be<br />

Cook & Book<br />

www.cookandbook.be<br />

Ancienne Belgique<br />

www.abconcerts.be<br />

Botanique<br />

www.botanique.be<br />

Tickl magazine<br />

www.tickl-magazine.com<br />

Bozar<br />

www.bozar.be<br />

Studio Brussel<br />

www.stubru.be<br />

Worldwide Festival<br />

www.worldwidefestival.com<br />

Appletree Records<br />

www.appletreerecords.net<br />

Delvaux<br />

www.delvaux.com<br />

Martin Margiela<br />

www.maisonmartinmargiela.com<br />

Chine Collection<br />

www.chinecollection.com<br />

Zadig & Voltaire<br />

www.zadig-et-voltaire.com<br />

Diesel<br />

www.diesel.com<br />

Essentiel<br />

www.essentiel.be<br />

Olivier Strelli<br />

www.strelli.be<br />

Hermes<br />

www.hermes.com<br />

Paul Ka<br />

www.paulka.com<br />

Sonia Rykiel<br />

www.sonyarykiel.fr<br />

Bellerose<br />

www.bellerose.be<br />

Indress<br />

www.indress.net<br />

Jean Paul Knott<br />

www.jeanpaulknott.com<br />

Louisa Assomo<br />

+32 (0)485 912 057<br />

La Perla<br />

+32 (0)2 646 99 80<br />

Cos<br />

+32 (0)2 223 36 00<br />

Les Précieuses<br />

+32 (0)2 503 28 90<br />

Xavier Lust<br />

www.xavierlust.com<br />

ING<br />

www.ing.be<br />

Dexia<br />

www.dexia.com<br />

Fortis<br />

www.fortis.com<br />

Cera Bank<br />

www.cera.be<br />

Pierre Debusschere<br />

www.pierredebusschere.com<br />

Alice Gallery<br />

www.alicebxl.com<br />

Crown Gallery<br />

www.crowngallery.be<br />

Zeno X Gallery<br />

www.zeno-x.com<br />

Augustin Dufr<strong>as</strong>ne<br />

www.dufr<strong>as</strong>negallery.com<br />

BozarShop<br />

www.bozarshop.com<br />

B<strong>as</strong>eDesign<br />

www.b<strong>as</strong>edesign.com<br />

Laid Back Radio<br />

www.laid-back.be<br />

On-Point TV<br />

www.on-point.be<br />

Design Addict<br />

www.designaddict.com<br />

SensOtheque<br />

www.sensotheque.com<br />

I Like Big Buttons<br />

www.ilikebigbuttons.com<br />

Nathalie Bladt<br />

www.nathaliebladt.com<br />

Winery<br />

www.wineryonline.be<br />

bar louis<br />

www.barlouis.be<br />

caffee coiffee<br />

www.caffeecoiffee.be<br />

stockists<br />

THE THIRD WORD — 93


advertisers' round up<br />

page 2 - 3<br />

Pepe Jeans<br />

www.pepejeans.com<br />

page 6<br />

Guerlain<br />

www.guerlain.com<br />

page 21<br />

Vichy Homme<br />

www.vichyhomme.be<br />

94 — THE THIRD WORD<br />

page 9<br />

Carpe Diem<br />

www.carpediem.com<br />

page 25<br />

E<strong>as</strong>tpak<br />

www.e<strong>as</strong>tpak.com<br />

page 4 - 5<br />

Shiseido<br />

www.shiseido.com<br />

page 11 page 13<br />

Saab<br />

www.saab.be<br />

page 27<br />

Godiva<br />

www.godiva.be<br />

Bang & Olufsen<br />

www.bang-olufsen.com<br />

page 29<br />

Aspria<br />

www.<strong>as</strong>pria.be


page 31<br />

Tamarind Foods<br />

www.tamarindfoods.be<br />

page 55<br />

Volvo<br />

www.volvocars.be<br />

page 91<br />

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receive <strong>The</strong> <strong>Word</strong>'s<br />

every issue delivered<br />

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Country * Belgium<br />

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Where did you hear about <strong>The</strong> <strong>Word</strong>?<br />

Your personal information is retained by ourselves to send you<br />

your free copy of <strong>The</strong> <strong>Word</strong>'s every issue. It is not retained for any<br />

other commercial purposes and will not be p<strong>as</strong>sed-on to third<br />

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or remove part or all of your personal data.<br />

<strong>The</strong> <strong>Word</strong><br />

www.thewordmagazine.be<br />

page 52 - 53<br />

Breitling<br />

www.breitlingforbentley.com<br />

page 69 page 83<br />

Brussels Business Flat<br />

www.bbf.be<br />

page 99<br />

Burberry<br />

www.burberrythebeat.com<br />

Sony<br />

www.sony.be/images<br />

page 100<br />

Hermès<br />

www.hermes.com<br />

advertiser’s round up<br />

THE THIRD WORD — 95


the l<strong>as</strong>t word<br />

<strong>The</strong> Death<br />

of the<br />

Developer<br />

— Anything which<br />

combines p<strong>as</strong>sion,<br />

know-how and a hint of<br />

nostalgia is sure to warrant<br />

our attention. And the<br />

following most certainly<br />

does. Huddled in the<br />

backyard of a charming<br />

house on Ixelles’ Rue de la<br />

Concorde, we’ve dug out<br />

what is probably the l<strong>as</strong>t<br />

of a dying breed: a colour<br />

transparency laboratory.<br />

<strong>The</strong> <strong>Word</strong> meets founder<br />

Georges Coppers and gets<br />

an unexpected lesson in<br />

chemistry…<br />

Writer Nichol<strong>as</strong> Lewis<br />

96 — THE THIRD WORD<br />

In its heyday, from 1998 to 2002, American<br />

Colours Laboratory used to process an average<br />

of 18 m 2 of fi lm per day! F<strong>as</strong>t forward<br />

eight years, and the studio is happy when it<br />

gets a couple of fi lms to process, let alone<br />

18 m 2 worth. Whilst at the time the studio’s<br />

order books were kept full by its more than<br />

60 daily clients, these can now be counted<br />

on the fi ngers of one hand, testament to a<br />

world gone digital. (Tellingly, the studio<br />

had fi ve full-time employees <strong>as</strong> late <strong>as</strong> 2004<br />

but the team is now down to Georges and the<br />

youngest of his two sons, Christopher)<br />

Georges Coppers, a former US Navy and<br />

f<strong>as</strong>hion photographer, came to Belgium in<br />

the early 1970s with his then-girlfriend after<br />

having spent the better part of the l<strong>as</strong>t<br />

10 years travelling back-and-forth between<br />

New York, Greece and Brussels (Paris w<strong>as</strong><br />

actually supposed to be his l<strong>as</strong>t stop but<br />

boarding the wrong train at the station sent<br />

him on his way to Brussels).<br />

Upon arriving in town, a chance encounter<br />

with photographer Roger Asselberghs resulted<br />

in both of them opening a studio specialised<br />

in colour transparency photography.<br />

Capitalising on his training <strong>as</strong> a mechanical<br />

engineer in the Navy, whilst at the same<br />

time drawing on his experience <strong>as</strong> a f<strong>as</strong>hion<br />

photographer, the idea of opening a photography<br />

studio seemed obvious to Georges:<br />

“<strong>The</strong> Navy defi nitely opened my eyes to the<br />

future of photography” he now says.<br />

“We rented the house in which the studio<br />

is still located for 3,000 Belgian Francs at the<br />

time” Georges tells us. He now owns the entire<br />

property, a magnifi cent art-deco inspired<br />

house in the heart of the capital’s Louise area<br />

which would today probably go for millions.<br />

From the outset, he w<strong>as</strong> keen to instil a<br />

certain American way to treating photography,<br />

evident both in the hangers he had<br />

specially-made and imported from New<br />

York or in his near-overzealous attention<br />

to detail. Georges w<strong>as</strong> also determined to<br />

make the lab one of the fi rst to be entirely<br />

eco-friendly: chemicals are, rather painstakingly,<br />

recycled onsite and the nitrogen<br />

used for agitating these chemicals is also<br />

made on site. At one point, Georges even<br />

offered nearby schools the possibility of<br />

recycling their chemicals, instead of them<br />

being thrown down the sewers.<br />

<strong>The</strong> early days, however, weren’t <strong>as</strong> e<strong>as</strong>y <strong>as</strong><br />

one might think, <strong>as</strong> Georges is quick to point<br />

out: “I w<strong>as</strong> going back to New York at le<strong>as</strong>t<br />

twice a year, <strong>as</strong> the city had a lot of work for<br />

a f<strong>as</strong>hion photographer and the studio w<strong>as</strong><br />

still picking up”. His two sons used to help<br />

out over summer in the studio and work surely<br />

started picking up, soon making his frequent<br />

cross-Atlantic trips unnecessary…<br />

“We were developing and making duplicates<br />

for a wealth of clients, from artists<br />

and museums to advertising agencies and<br />

libraries” says Georges. Indeed, when <strong>The</strong><br />

<strong>Word</strong> w<strong>as</strong> visiting the studio, we were shown<br />

an amazing collection of proofs, from old<br />

Mr Propre and Volkswagen adverts to archives<br />

of artists Marin K<strong>as</strong>imir and Marcel<br />

Broodthaers to name but a few…<br />

And the celebrity tales don't end there.<br />

<strong>The</strong> studio h<strong>as</strong> seen everyone from Michael<br />

Jackson to David Bowie p<strong>as</strong>s throught its<br />

machines. "Michael Jackson's photographers<br />

come in the day after a concert to <strong>as</strong>k for his<br />

pictures to be pushed up a notch even though<br />

they were perfectly fi ne" says Georges. "Bowie<br />

also came in personally one day to check<br />

his previous night's concert pictures" he goes<br />

on; reminiscing how nice the singer w<strong>as</strong>.<br />

" Every new digital camera<br />

which comes onto the<br />

market results in less<br />

clients likely to come<br />

through the lab’s door "<br />

Nowadays, the story is entirely different,<br />

with the studio barely surviving. Although<br />

it still h<strong>as</strong> enough clients - mainly photography<br />

students, other photography labs outsourcing<br />

their transparencies and duplicates<br />

and some museums and galleries keen to archive<br />

their collections - to keep the place going,<br />

“every new digital camera which comes<br />

onto the market” <strong>as</strong> Georges observes “results<br />

in less clients likely to come through<br />

the lab’s doors”.<br />

Rather admirably though, he is realistic<br />

in his <strong>as</strong>sessment of the studio’s near-demise,<br />

even going <strong>as</strong> far <strong>as</strong> praising the benefi<br />

ts of digital photography: “ it is the future<br />

of photography” he tells us.<br />

Although we would never question his<br />

years of experience, we cannot help but<br />

hope he’s wrong… just this one time.<br />

American Color Laboratory<br />

Rue de la Concorde Straat 31<br />

1050 Brussels


© Geneviève Bal<strong>as</strong>se<br />

<strong>The</strong> studio<br />

in numbers<br />

1971.<br />

American Colour Laboratory<br />

opens.<br />

2 hours.<br />

Time needed to develop a fi lm.<br />

30.5 m 2 .<br />

Record amount of fi lm developed<br />

in one day.<br />

6.75m.<br />

Length of the developer.<br />

How it works<br />

1. Client drops fi lms and specifi<br />

es if he needs them pushed or<br />

dropped, mounted or sleeved.<br />

2. <strong>The</strong> fi lm is then put into the<br />

dark room, where it is ready to<br />

start the development ph<strong>as</strong>e.<br />

3. This will take approximately<br />

one hour, during which time the<br />

fi lm will go through 11 baths.<br />

4. Once developed, the fi lm is<br />

dried for 40 minutes and is then<br />

ready to be sleeved or mounted.<br />

5. Client picks up fi lms.<br />

<strong>The</strong> Death of the Developer the l<strong>as</strong>t word<br />

THE THIRD WORD — 97


what's next<br />

Although budgetary concerns mean<br />

we won’t just yet be jetting-off to Buenos Aires for the weekend,<br />

we’re nonetheless doing it Grand <strong>Word</strong>ismo-style for our next issue.<br />

Here are some of the things you can expect:<br />

<strong>The</strong> Ultimate Business Traveller’s Kit<br />

Essential Getaway Accessories<br />

<strong>The</strong> Low Cost Generation<br />

Paris – Brussels - London in a Day<br />

Caravan Design and Private Jet Interiors<br />

And in the fi rst of many consumerist features,<br />

the next issue also marks the beginning of<br />

a new section to the magazine: <strong>The</strong> Showstoppers.<br />

Every issue, we bring you the best of what sales <strong>as</strong>sistants<br />

the world over are fl ogging.<br />

And we’re also going to make a regular out<br />

of our diner dates if any of you might want to join us…<br />

<strong>The</strong> <strong>Word</strong>’s Ultimate Getaway issue<br />

Out July 18 th<br />

Catch it if you can.<br />

98 — THE THIRD WORD<br />

v

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