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Do not throw on the public domain.<br />
belgium<br />
Pitch Perfect<br />
lifestyle<br />
First Encounters<br />
Neighbourhood Life + Global Style<br />
f<strong>as</strong>hion<br />
In or Out<br />
— the secret society —<br />
design<br />
Fair Trade<br />
volume 01<br />
1 — issue 03<br />
<br />
culture<br />
Banking on Art
<strong>The</strong> <strong>Word</strong><br />
<strong>Magazine</strong> is<br />
Nichol<strong>as</strong> Lewis<br />
Advertising<br />
Benoit Berben<br />
Editor-at-large<br />
Hettie Judah<br />
Design<br />
Delphine Dupont<br />
+ ple<strong>as</strong>eletmedesign<br />
Photography<br />
Y<strong>as</strong>sin Serghini<br />
Geneviève Bal<strong>as</strong>se<br />
Erwin Borms<br />
Sarah Eechaut<br />
Sarah Michielsen @ Outlandish<br />
Opération Panda<br />
Writers<br />
Nick Amies<br />
Alex Deforce<br />
Stéphanie Duval<br />
Hettie Judah<br />
Julien Mourlon<br />
Jacques Moyersoen<br />
Géraldine Van Houte<br />
Séverine Vaissaud<br />
Randa Wazen<br />
Nichol<strong>as</strong> Lewis<br />
Thank you’s:<br />
Barbara van Cauwelaert<br />
Christopher Coppers<br />
Augustin Dufr<strong>as</strong>ne<br />
Seb<strong>as</strong>tien Leclerq<br />
Mariola Heslop<br />
Monika Michalik<br />
Anne Claire Schmidt<br />
<strong>The</strong> <strong>Word</strong> <strong>Magazine</strong> is<br />
published six times a year by<br />
JamPublishing<br />
107 Rue Général Henry Straat<br />
1040 Brussels Belgium.<br />
Reproduction, in whole or in<br />
part, without prior permission is<br />
strictly prohibited. All information<br />
correct up to the time of<br />
going to press. <strong>The</strong> publishers<br />
cannot be held liable for any<br />
changes in this respect after this<br />
date. Opinions expressed in <strong>The</strong><br />
<strong>Word</strong> are those of authors alone.<br />
© Sarah Eechaut<br />
<strong>The</strong> le<strong>as</strong>t that could be said is that eyebrows were raised when<br />
word of this issue’s theme started to spread. “<strong>The</strong> Secret Society”<br />
people wondered, “what do they mean?”. Although it actually took<br />
us some time to fi gure it out for ourselves, we did fi nally come to<br />
grips with the idea…<br />
More than anything, the Secret Society - or more accurately,<br />
<strong>The</strong> <strong>Word</strong>’s Secret Society – relates more to an approach than<br />
an actual, physical grouping of men (or women for that matter)<br />
meeting in off-the-beaten-track locations and engaging in rituals of<br />
some sort. Let us re<strong>as</strong>sure you from the outset, we are not about to<br />
go undercover in Belgium’s Free M<strong>as</strong>ons or track down the King’s<br />
(supposedly) secret daughter.<br />
Instead, we thought to use our leverage – however limited it may<br />
be – to go where others have yet to go, look at things the way others<br />
are still to look at them and, staying true to the magazine’s core<br />
being, uncover a different side of Belgium. Backstage, behind-thescenes,<br />
access, underground and curiosity were the buzz words.<br />
But also the approach.<br />
Bringing us to <strong>The</strong> <strong>Word</strong>’s third issue. We take a different view to<br />
the country’s biggest football stadium, meet the movers and shakers<br />
in our home-grown music scene and get a private viewing of Belgian<br />
banks’ notoriously private art collections. We also check-in<br />
on designer Xavier Lust freshly returned from Milan’s Salone del<br />
Mobile and get photographer Pierre Debuscherre to revisit his<br />
on-going water-splendid series exclusively for us. This, <strong>as</strong> usual, in<br />
addition to our bulging diary, exquisite f<strong>as</strong>hion spreads and quirky<br />
little goodie-giveaways…<br />
Hope you’ll enjoy reading this issue <strong>as</strong> much we’ve enjoyed producing<br />
it.<br />
‘Til next time word-of-mouthers.<br />
Nichol<strong>as</strong> Lewis<br />
On this cover<br />
Purple Rain<br />
editor's letter<br />
THE THIRD WORD — 7
contents page<br />
8 — THE THIRD WORD<br />
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42<br />
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47<br />
48<br />
49<br />
50<br />
cover<br />
ad<br />
ad<br />
ad<br />
ad<br />
ad<br />
editor’s letter<br />
contents page n°1<br />
ad<br />
contents Page n°2<br />
ad<br />
contributors<br />
ad<br />
<strong>The</strong> Diary<br />
<strong>The</strong> Diary<br />
<strong>The</strong> Diary<br />
<strong>The</strong> Diary<br />
<strong>The</strong> Diary<br />
<strong>The</strong> Diary<br />
<strong>The</strong> Diary<br />
ad<br />
the secret papers<br />
the secret papers<br />
the secret papers<br />
ad<br />
the secret papers<br />
ad<br />
the secret papers<br />
ad<br />
the secret papers<br />
ad<br />
open sesame<br />
open sesame<br />
the movers & shakers<br />
the movers & shakers<br />
the movers & shakers<br />
the movers & shakers<br />
back in the days<br />
back in the days<br />
the institution<br />
the institution<br />
three of the best<br />
three of the best<br />
behind closed doors<br />
behind closed doors<br />
behind closed doors<br />
behind closed doors<br />
the culture briefi ng<br />
the culture briefi ng<br />
the culture briefi ng<br />
<strong>The</strong> Secret Society<br />
Pepe<br />
Pepe<br />
Sisheido<br />
Sisheido<br />
Guerlain<br />
N°3<br />
You’re Looking at it<br />
Carpe Diem<br />
<strong>The</strong> Page After This One<br />
Saab<br />
It's a <strong>Word</strong>'s World<br />
Bang & Olufsen<br />
Our Post-it Page<br />
Our Pick of Agenda Fillers - Belgium<br />
Our Pick of Agenda Fillers - Belgium<br />
Our Pick of Agenda Fillers - Belgium<br />
Our Pick of Agenda Fillers - UK<br />
Our Pick of Agenda Fillers - UK & France<br />
Our Pick of Agenda Fillers – Fance & <strong>The</strong> Netherlands<br />
Vichy Homme<br />
Title Page<br />
Strings & Bows<br />
Saturday, it's a Saturday<br />
E<strong>as</strong>tpack<br />
Luxury Democracy<br />
Godiva<br />
Stone Cold Chilling<br />
Aspria<br />
Wishful Thinking<br />
Tamarind Foods<br />
Inside Anderlecht<br />
Inside Anderlecht<br />
Behind the Bands<br />
Behind the Bands<br />
Behind the Bands<br />
Behind the Bands<br />
<strong>The</strong> Early Bird<br />
<strong>The</strong> Early Bird<br />
<strong>The</strong> Man Down Under<br />
<strong>The</strong> Man Down Under<br />
Luxury Shopping Bags<br />
Luxury Shopping Bags<br />
Do You Remember the First Time?<br />
Do You Remember the First Time?<br />
Do You Remember the First Time?<br />
Do You Remember the First Time?<br />
Creative Accountancy<br />
Creative Accountancy<br />
Creative Accountancy
contents page<br />
10 — THE THIRD WORD<br />
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56<br />
57<br />
58<br />
59<br />
60<br />
61<br />
62<br />
63<br />
64<br />
65<br />
66<br />
67<br />
68<br />
69<br />
70<br />
71<br />
72<br />
73<br />
74<br />
75<br />
76<br />
77<br />
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80<br />
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85<br />
86<br />
87<br />
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90<br />
91<br />
92<br />
93<br />
94<br />
95<br />
96<br />
97<br />
98<br />
99<br />
100<br />
the culture briefi ng<br />
ad<br />
ad<br />
the culture briefi ng<br />
ad<br />
the f<strong>as</strong>hion word<br />
the f<strong>as</strong>hion word<br />
the f<strong>as</strong>hion word<br />
the f<strong>as</strong>hion word<br />
the f<strong>as</strong>hion word<br />
the f<strong>as</strong>hion word<br />
the f<strong>as</strong>hion word<br />
the f<strong>as</strong>hion word<br />
the ladies<br />
the ladies<br />
the ladies<br />
the ladies + ad<br />
advertorial<br />
advertorial<br />
diners' check<br />
diners' check<br />
the surreal<br />
the surreal<br />
design<br />
design<br />
eye-opener<br />
eye-opener<br />
eye-opener<br />
eye-opener<br />
eye-opener<br />
eye-opener<br />
eye-opener<br />
ad<br />
<strong>The</strong> <strong>Word</strong> on the Street<br />
<strong>The</strong> <strong>Word</strong> on the Street<br />
<strong>The</strong> <strong>Word</strong> on the Street<br />
<strong>The</strong> <strong>Word</strong> on the Street<br />
<strong>The</strong> <strong>Word</strong> on the Street<br />
<strong>The</strong> <strong>Word</strong> on the Street<br />
our playlists<br />
ad<br />
advertorial<br />
stockists<br />
advertisers'<br />
advertisers'<br />
the l<strong>as</strong>t word<br />
the l<strong>as</strong>t word<br />
what's next<br />
ad<br />
back cover<br />
Creative Accountancy<br />
Breitling<br />
Breitling<br />
Creative Accountancy<br />
Volvo<br />
In or Out<br />
In or Out<br />
In or Out<br />
In or Out<br />
In or Out<br />
In or Out<br />
In or Out<br />
In or Out<br />
Beauty Parlours — Sophie Engelen<br />
Beauty Parlours — Mo<br />
Beauty Parlours — Anita Lixel<br />
Beauty Parlours — Karin Nuñez de Fleurquin + BBF<br />
<strong>The</strong> <strong>Word</strong> & Cachemire Coton et Soie<br />
<strong>The</strong> <strong>Word</strong> & Cachemire Coton et Soie<br />
<strong>The</strong> Secret Dinner<br />
<strong>The</strong> Secret Dinner<br />
Operation Bloempanch<br />
Operation Bloempanch<br />
What Xavier Brought Back<br />
What Xavier Brought Back<br />
Hidden Appearances<br />
Hidden Appearances<br />
Hidden Appearances<br />
Hidden Appearances<br />
Hidden Appearances<br />
Hidden Appearances<br />
Hidden Appearances<br />
Sony<br />
Kelly De Meyer<br />
Kelly De Meyer<br />
Kelly De Meyer<br />
Kelly De Meyer<br />
Kelly De Meyer<br />
Kelly De Meyer<br />
Songs We Listen To<br />
Suscribe to <strong>The</strong> <strong>Word</strong><br />
<strong>The</strong> <strong>Word</strong> & Marriott Hotels<br />
…and Others We Love<br />
Round Up<br />
Round Up<br />
<strong>The</strong> Death of the Developer<br />
<strong>The</strong> Death of the Developer<br />
<strong>The</strong> Ultimate Getaway<br />
Burberry<br />
Hermès
the contributors<br />
It's a<br />
<strong>Word</strong>'s<br />
World<br />
Sarah Eechaut<br />
Photographer<br />
Working out of Ghent, Sarah is<br />
a freelance photographer and<br />
graphic designer. She sent us<br />
an email saying she loved the<br />
magazine, we sent one back<br />
saying we loved her work, and<br />
the rest is history. For this<br />
issue, we <strong>as</strong>ked Sarah to go<br />
undercover at Belgium’s biggest<br />
football stadium.<br />
—<br />
Pages n° 32, 33<br />
12 — THE THIRD WORD<br />
Sarah Michielsen<br />
@ Outlandish<br />
Photographer<br />
B<strong>as</strong>ed in Brussels, Sarah<br />
works with Antwerp-b<strong>as</strong>ed<br />
photography collective<br />
Outlandish. Her work<br />
revolving around architectural<br />
photography having got our<br />
attention, we <strong>as</strong>ked her to shoot<br />
our piece on Belgian banks’<br />
private art collections.<br />
—<br />
Pages n° 48, 49, 50, 51, 54<br />
Sandra Herzman<br />
Stylist<br />
Although we’d been urged to<br />
work with Sandra for some<br />
time now, we only just recently<br />
got around to meeting her.<br />
Seductive, revealing and<br />
pulpy being our f<strong>as</strong>hion series’<br />
buzzwords, we knew she w<strong>as</strong><br />
the person to go to to style it.<br />
—<br />
Pages n° 56, 57, 58,<br />
59, 60, 61, 62, 63<br />
Eleonore Nataf<br />
Make up artist<br />
First time <strong>Word</strong> contributor,<br />
Eléonore is the kind of person<br />
you wished w<strong>as</strong> at every shoot:<br />
full of initiative and bubblyto-the-bone<br />
yet professional<br />
and subtle in her art. One we’d<br />
been encouraged to work with<br />
and a right suggestion it w<strong>as</strong>.<br />
—<br />
Pages n° 56, 57, 58,<br />
59, 60, 61, 62, 63<br />
Nick Ni Nick k Amies AAmies i<br />
Writer Wit<br />
A freelance writer, Nick h<strong>as</strong><br />
been b<strong>as</strong>ed in Brussels for a<br />
year or so now. He specializes<br />
in the arts, although writing<br />
about music is what really gets<br />
him going. For this issue, we<br />
<strong>as</strong>ked our man to investigate the<br />
inner-workings of the country’s<br />
homegrown Rock scene.<br />
—<br />
Pages n° 34, 35, 36, 37
the diary<br />
14 — THE THIRD WORD
<strong>The</strong> next few weeks’<br />
agenda fi llers<br />
Belgium,<br />
Eye Candy Rocks<br />
This exhibition seems to have<br />
been curated simply to have us<br />
rave-on about it throughout the<br />
months to come. Put simply,<br />
Bozar’s summer showc<strong>as</strong>e<br />
highlights the visual artwork<br />
of some 20 international rockers<br />
- and rockerettes! - bringing<br />
them together in a cacophony<br />
of styles sure to ple<strong>as</strong>e the most<br />
demanding of t<strong>as</strong>temakers out<br />
there. Drawing on the works of<br />
everyone from grandees Patti<br />
Smith, Yoko Ono and Lou Reed<br />
to more contemporary names<br />
<strong>as</strong> Pete Doherty, <strong>The</strong> Kills and<br />
offi ce favorite Miss Kittin, the<br />
exhibition promises to reveal a<br />
lesser-known facet to these musicians’<br />
creative streaks. With<br />
another month to come before<br />
the exhibition’s opening, we can<br />
only hope it will be one of those<br />
“artists will be present” kind of<br />
openings.<br />
It’s Not Only Rock ‘N’ Roll,<br />
Baby<br />
From 17 th June<br />
until 14 th September 2008<br />
☞ BOZAR, Brussels<br />
www.bozar.be<br />
Under the Skin<br />
Moving away from his earlier<br />
work focusing on the anatomy<br />
of the human body, Maurice<br />
Frydman’s more recent work<br />
attempts to make sense of his<br />
Holocaust experience – or more<br />
specifi cally his non-experience<br />
- of the sad event. Indeed, a<br />
great many Jews who managed<br />
to escape the horrors of the<br />
Holocaust apparently endured<br />
considerable diffi culties in<br />
coming to terms with their<br />
luck, for want of a better word.<br />
This, in Frydman’s c<strong>as</strong>e, w<strong>as</strong><br />
the beginning of a long and<br />
strenuous artistic expression<br />
of his oppressive memories,<br />
creating vulnerable silhouettes<br />
with seemingly fragile frames.<br />
Although sometimes diffi cult<br />
to stomach, the bareness and<br />
rawness of Frydman’s work had<br />
us all looking deep down inside<br />
ourselves.<br />
À Fleur de Peau<br />
Until 22 nd June 2008<br />
☞ Jewish Museum of Belgium,<br />
Brussels<br />
www.museejuif.be<br />
Graphic Resistance<br />
A revolution needs a fair dose<br />
of timely propaganda and<br />
promotional creativity to make<br />
itself noticed, and May 68ers <strong>as</strong><br />
they are known had picked up<br />
on this fact long-before the fi rst<br />
street protests began. Drawing<br />
on collector Eric Kawan’s extensive<br />
collection, the exhibition<br />
re-traces the political poster’s<br />
history and its role in furthering<br />
political messages through the<br />
powerful tool of clever imagery<br />
and font use. <strong>The</strong> exhibition<br />
coinciding with a call for ex-68ers<br />
to hand-in their creations,<br />
this one is sure to revive old<br />
memories of long-forgotten, leftleaning<br />
ideals and principles.<br />
MAI Oui!<br />
Until 17 th August 2008<br />
☞ Le Centre de la Gravure,<br />
Brussels<br />
www.centredelagravure.be<br />
<strong>The</strong> in-betweeners<br />
Brussels Jazz Marathon on weekend of 23rd May 2008<br />
Jazz jamboree which overtakes the whole city with its mix of<br />
internationally-renowned musicians and lesser-known acts<br />
<br />
<br />
<br />
the diary<br />
© Atelier populaire d’Amiens © Musée juif de Belgique<br />
© Miss Kittin<br />
THE THIRD WORD — 15
the diary <strong>The</strong> Next Few Weeks’ Agenda Fillers<br />
<br />
<br />
<br />
<br />
16 — THE THIRD WORD<br />
© Olivier Van Den Brempt © Jan Van Dooren, SABAM<br />
© Anja Hellebaut<br />
© André Morin<br />
10 Days Off in Ghent, from 18th July onwards<br />
House, electro, rock, drum 'n' b<strong>as</strong>s, minimal, broken beats, nu-jazz, techno, funk, disco,<br />
electro-house, you'll fi nd it all at 10 Days Off.<br />
Future Visions<br />
It’s been a while since we l<strong>as</strong>t<br />
mentioned a quintessentially-<br />
Belgian exhibition, and this one<br />
provides just the right opportunity<br />
to do so. An abstract artist<br />
down-to-the-bone, Edmond<br />
van Dooren entertained a certain<br />
enthusi<strong>as</strong>m for modern life,<br />
often using his talent to depict<br />
intricate scenes of typically Belgian<br />
industrial era dreams and<br />
disillusionment. It is this facet<br />
of the artist’s career which the<br />
exhibition brings to light, and<br />
one which makes good of van<br />
Dooren’s narrative streak. An<br />
interesting and eye-opening exhibition<br />
on one of the pioneers<br />
of Belgian abstract painting.<br />
Dreaming of a Future World<br />
Until 30 th June 2008<br />
☞ René Magritte Museum,<br />
Brussels<br />
www.magrittemuseum.be<br />
Visual Mather<br />
Our adolescence w<strong>as</strong> spent with<br />
one fi nger fi rmly placed on the<br />
“record” button of our VHS<br />
player for fear of missing a BBC,<br />
Arte or Canal+ documentary<br />
or short fi lm. And it would seem<br />
that the guys at Brussels’ European<br />
Film Festival lived through<br />
the same ordeal. Now in its sixth<br />
edition, the festival h<strong>as</strong> built up<br />
quite a reputation for scouring<br />
the continent in search of the<br />
next video talent, bringing back<br />
its most note-worthy pickings to<br />
the capital. With p<strong>as</strong>t luminaries<br />
including Icelandic Dagur<br />
Kari and Hungarian Agnes<br />
Kocsis, the Festival always lives<br />
up to its reputation of bringing<br />
qu<strong>as</strong>i-unheard of fi lmmakers<br />
to its fi lm-adoring audiences.<br />
Including us.<br />
Brussels European<br />
Film Festival<br />
From 28 th June<br />
until 6th July 2008<br />
☞ Flagey, Brussels<br />
www.fffb.be<br />
Questionable Reflections<br />
Mirrors occupy an important,<br />
often narcissist, position in our<br />
lives, if only to remind us who<br />
we (actually) are. Refl ections of<br />
the real and unavoidable, they<br />
represent the truest form of selfappraisal,<br />
a point made clear<br />
at ISELP’s current exhibition,<br />
De Narcisse à Alice. Focusing<br />
on the mirror <strong>as</strong> a precursor to<br />
wider transgressions, it draws<br />
on the work of home-grown<br />
and international artists to<br />
make sense of a most timely of<br />
recurring questions: what is our<br />
relationship with the real? Not<br />
ones to shy away from an intellectually<br />
stimulating refl ection<br />
of sorts, we recommend this<br />
one to any self-confessed highthinker<br />
out there.<br />
De Narcisse à Alice<br />
Until 21 st June 2008<br />
☞ ISELP, Brussels<br />
www.iselp.be<br />
Less-is-More<br />
South-Korean painter and<br />
sculptor Lee Ufan is one of<br />
the founders of the Mono-Ha<br />
school of thought, which favors<br />
a minimalist approach to artistic<br />
refl ection and the near-ritualistic<br />
exclusive use of elements<br />
of natural origin. Placing more<br />
importance on the process gone<br />
through to create a given sculpture<br />
than on its actual fi nality,<br />
Ufan rarely interferes with his<br />
chosen materials, preferring to<br />
merely appose one next to the<br />
other, allowing for their natural<br />
aur<strong>as</strong> to do the rest. With most<br />
modern artwork resembling<br />
something between a Pollockgone-bad<br />
and the creations of<br />
an overzealous Dalist, Ufan’s<br />
work brings some much-appreciated<br />
simplicity, purity and<br />
confi dence to the game.<br />
Lee Ufan<br />
From 11 th April 2008<br />
Until 29th June 2008<br />
☞ Fine Arts Museum<br />
of Belgium, Brussels<br />
www.fine-arts-museum.be
Referential Meanings<br />
Mike Kelley is an artist who<br />
uses the powers of memory and<br />
autobiography to construct,<br />
deconstruct and make sense<br />
of systems and structures he<br />
initiated in the earlier parts of<br />
his artistic career. Educational<br />
Complex Onwards, 1995 –<br />
2008, presents the process of<br />
evolution through which the<br />
artist went in developing his architectural<br />
project of painstakingly<br />
replicating each and every<br />
school he attended. Through<br />
installations, paintings, photographs,<br />
sculptures and archives,<br />
the exhibition highlights the<br />
artist’s originality whilst making<br />
evident his versatility in a wideranging<br />
of techniques. One not<br />
to be missed, if only for the fact<br />
that this is Kelley’s fi rst major<br />
retrospective in ten years.<br />
Education<br />
Complex Onwards 1995 - 2008<br />
Until 27 th July 2008<br />
☞ Wiels, Brussels<br />
www.wiels.org<br />
Just Wait (and See)<br />
It h<strong>as</strong> been said that we spend<br />
the better part of our lives stuck<br />
in traffi c jams. Well the same<br />
could probably be said about<br />
traffi c lights, an act German<br />
photographer Florian Böhm<br />
magnifi cently captures with his<br />
latest work, entitled Wait for<br />
Walk. Exhibited at Brussels’<br />
Young Gallery, his photographs<br />
are a pertinent rendition of New<br />
Yorkers’ waiting, if only ephemerally.<br />
Capturing them at traffi c<br />
lights, waiting to walk the pedestrian<br />
crossing, his photographs<br />
offer a new take on traditional<br />
American street photography <strong>as</strong><br />
we know it.<br />
Wait for Walk<br />
From 30 th May<br />
until 4 th September 2008<br />
☞ Young Gallery, Brussels<br />
www.younggalleryphoto.com<br />
Inventorying the inventor<br />
<strong>The</strong> fi rst major retrospective of<br />
its kind on Christophe Gevers’<br />
work, this exhibition is <strong>as</strong><br />
complete <strong>as</strong> retrospectives get.<br />
Presenting everything from the<br />
artist’s public space dummies to<br />
his furniture and lighting prototypes,<br />
the exhibition is testament<br />
to the sheer hard-work put<br />
in by the man. Working with<br />
wood, stone, steel or leather, his<br />
work could best be described <strong>as</strong><br />
‘ingenious functionality meets<br />
unparalleled beauty’. Well, that<br />
at le<strong>as</strong>t is how we see it.<br />
Christophe Gevers Design<br />
Until 15 th August 2008<br />
☞ CIVA/ Foundation<br />
for Architecture, Brussels<br />
www.civa.be<br />
Designed Dilemma<br />
Combine late 1950's designers’<br />
return to form-over-function<br />
with the colors and freedom<br />
expressed in the late 1970’s and<br />
you are likely to end up with a<br />
good idea of what Paul Paulin’s<br />
work resembles. Often described<br />
<strong>as</strong> an absolute modernist<br />
for the visible rigor instilled in<br />
his creations, he h<strong>as</strong> successfully<br />
brought both design periods<br />
closer together in a world of<br />
clean lines and functional<br />
designs yet with refreshingly<br />
light – sometimes even bright –<br />
color palettes. Grand-Hornu’s<br />
fi tting retrospective of the<br />
designers’ work – stretching<br />
from his furniture and kitchen<br />
appliances to his industrial and<br />
product designs – does a brilliant<br />
job of showc<strong>as</strong>ing a prolifi c<br />
and talented career. One we’re<br />
sure to go back to for one of our<br />
much-needed weekends away.<br />
Supermodern<br />
Until 22 nd June 2008<br />
☞ Site of the Grand-Hornu,<br />
Hornu<br />
www.grand-hornu.be<br />
Patrick De Spiegelaere @ Antwerp’s Fotomuseum until 8th June 2008<br />
Belgium’s answer to the UK’s Don McCullin, De Spiegelaere sadly p<strong>as</strong>t-away on<br />
2nd March 2007. This exhibition remembers his outstanding, lifelong work.<br />
<strong>The</strong> Next Few Weeks’ Agenda Fillers the diary<br />
© Mike Kelley<br />
© Florian Böhm<br />
© Fondation pour l’architecture<br />
et fondation Archives design<br />
© Grand-Hornu Images<br />
<br />
<br />
<br />
THE THIRD WORD — 17
the diary <strong>The</strong> Next Few Weeks’ Agenda Fillers<br />
Banal Celebrations<br />
Guillaume Bijl’s conspicuous<br />
consumption-inspired art installations<br />
have earned him the<br />
reputation <strong>as</strong> being somewhat<br />
of an anti-artist, a description<br />
he h<strong>as</strong> always thought to move<br />
away from. Bijl works within<br />
four pre-conceived universes:<br />
Transformations Installations<br />
(where he often overtakes a gallery’s<br />
space with his bigger-thanlife<br />
installations), Situations<br />
Installations (which pit the<br />
real against the unreal), Sorry<br />
Installations (which more often<br />
than not are witty takes on banal<br />
occurrences) and Compositions<br />
Trouvées (in which he creates<br />
compositions of unrelated,<br />
found objects). For his<br />
exhibition at Ghent’s S.M.A.K<br />
museum, the artist brings,<br />
among many other things, erotic<br />
and lederhosen museums to life.<br />
Add to that a pinch of sarc<strong>as</strong>m<br />
and we have ourselves a <strong>Word</strong><br />
favorite.<br />
Guillaume Bijl<br />
Until 6 th July 2008<br />
☞ S.M.A.K, Ghent<br />
www.smak.be<br />
Northern Whites<br />
We’ve been known to have a<br />
certain penchant for Nordic<br />
designs so were thrilled when<br />
we heard of Design Museum’s<br />
Voices from Sweden exhibition.<br />
Combining the work of ten<br />
contemporary Swedish ceramic<br />
artists, the exhibition’s curator,<br />
Inger Mollin, h<strong>as</strong> selected work<br />
from artists with visibly differing<br />
approaches to ceramics,<br />
making for a varied showc<strong>as</strong>e of<br />
clean-lined, modernistic ceramic<br />
creations. With the craft lately<br />
making it back to the top of our<br />
design shopping wish-lists, this<br />
one had us d<strong>as</strong>hing for the fi rst<br />
train to Ghent.<br />
Voices from Sweden<br />
From 17 th May<br />
until 22 nd June 2008<br />
☞ Design Museum, Ghent<br />
www.design.museum.gent.be<br />
18 — THE THIRD WORD<br />
© courtesy Collection De Coninck<br />
© Patrik Johansson<br />
<br />
<br />
United Kingdom,<br />
<br />
<br />
© Malick Sidibé, courtesy GwinZegal<br />
© Hauser & Wirth and Kesselhaus Josephsohn<br />
Visual Memory<br />
We at <strong>The</strong> <strong>Word</strong> are known to<br />
entertain a certain penchant for<br />
the visual arts, and photography<br />
most particularly. So<br />
talk of a history lesson of some<br />
sort – and one which focused<br />
on portrait photography more<br />
precisely – in what is arguably<br />
the world’s most successful<br />
art venue, had us all dreaming<br />
of cross-Chanel <strong>as</strong>signments.<br />
Drawing on the works of such<br />
big guns <strong>as</strong> Arbus, Beaton,<br />
Mapplethorpe and Tillmans,<br />
the exhibition retraces the<br />
evolution of portraiture and its<br />
varying techniques, from street<br />
to studio. With over 300 works<br />
by 19th – and 20th – century<br />
photographers, Tate Modern’s<br />
razor-sharp curatorial might<br />
continues to impress.<br />
Street & Studio:<br />
An Urban History of Photography<br />
From 22 nd May<br />
until 31 st August 2008<br />
☞ Tate Modern, London<br />
www.tate.org.uk<br />
Sculpture Shy<br />
German-born, 87 year old<br />
sculptor Hans Josephsohn creates<br />
what he calls ‘self-enclosed<br />
fi gures’ who keep a constant, if<br />
not fearful, distance from the<br />
chatter of contemporary culture.<br />
B<strong>as</strong>ing his work entirely<br />
on the human form, the artist<br />
uses pl<strong>as</strong>ter to form his silhouettes,<br />
c<strong>as</strong>ting them in bronze to<br />
give them a dramatic yet oddly<br />
calm and soothing fi nish. <strong>The</strong><br />
fi rst exhibition of its kind to<br />
bring Josephsohn’s work to<br />
the UK, Hauser & Wirth once<br />
again successfully manage to<br />
capitalize on an artist’s recent<br />
upsurge in popularity. All the<br />
more commendable we say.<br />
Hans Josephsohn<br />
From 28 th May<br />
until 26 th July 2008<br />
☞ Hauser & Wirth, London<br />
www.ghw.ch
Rapid Design<br />
China’s phenomenal rise in<br />
the art world – from both an<br />
artist <strong>as</strong> well <strong>as</strong> a collector<br />
perspective – h<strong>as</strong> often had the<br />
unlikely result of leaving out<br />
the country’s many designers.<br />
London’s Victoria & Albert<br />
Museum’s China Design Now<br />
exhibition seeks to rectify this,<br />
with a far-ranging showc<strong>as</strong>e<br />
of the country’s creative talent,<br />
stretching from Olympic<br />
architectural landmarks such<br />
<strong>as</strong> Zhu Pei’s Digital Beijing to<br />
a boutique hotel on the Great<br />
Wall of China. A good attempt<br />
at making sense of a country’s<br />
growing political and economical<br />
might through the more<br />
creative <strong>as</strong>pects of its culture,<br />
this is one exhibition we’re defi -<br />
nitely making time for on our<br />
next London shopping trip.<br />
China Design Now<br />
Until 13 th July 2008<br />
☞ Victoria & Albert Museum,<br />
London<br />
www.vam.ac.uk/<br />
chinadesignnow<br />
Urban Alternative.<br />
London's E<strong>as</strong>t End is home to<br />
more galleries and artists per<br />
square mile than anywhere else<br />
on the planet, which explains<br />
<strong>The</strong> Streets' exhibition launched<br />
by Bulgarian artist Nedko<br />
Solakov in conjunction with<br />
Whitechapel Gallery. Set in and<br />
around the area's Wentworth<br />
Street' which stretches from the<br />
city's financial district to Brick<br />
Lane' it showc<strong>as</strong>es a year-long<br />
series of artists' commissions.<br />
From German artist Bernd<br />
Krauss's 7shopsaweek installations<br />
to art collective Canal's<br />
performances and screenings,<br />
the exhibition promises to bring<br />
an eclectic and colorful body of<br />
work to the E<strong>as</strong>t's streets.<br />
<strong>The</strong> Streets<br />
From 22 nd May<br />
until 13 th July 2008<br />
☞ Whitechapel Gallery, London<br />
www.whitechapel.org<br />
Short Escape @ Beursschouwburg on 29th May 2008<br />
Monthly showc<strong>as</strong>e of short-fi lms which make it their mission to discover<br />
unheard of movies and bring them to a cinema-loving public.<br />
© Chen_Shaohua<br />
© Whitechapel<br />
<br />
<br />
<br />
<strong>The</strong> Next Few Weeks’ Agenda Fillers the diary<br />
<br />
© Patti Smith<br />
© Angelos<br />
France,<br />
Royal Storytelling<br />
Paris’s Fondation Cartier puts<br />
on one of its fi nest exhibitions<br />
to date, with a very personal<br />
exhibition of famed American<br />
musician and artist Patti Smith.<br />
Smith’s life is fi lled with stories<br />
and anecdotes of New York’s<br />
underground scene – such <strong>as</strong><br />
moving into the Big Apple’s<br />
infamous Chelsea Hotel with a<br />
certain Robert Mapplethorpe,<br />
thus fi rmly fi xing her on the<br />
scene’s regular circuit - acting<br />
<strong>as</strong> the perfect backdrop for her<br />
many creations. Essentially<br />
working within the remits of<br />
Polaroid photography, collageartwork,<br />
drawing and poetry,<br />
Smith’ work captures a certain<br />
vibrancy of a p<strong>as</strong>t period fi lled<br />
with rebellious feelings and<br />
raging creativity. All hail the<br />
godmother of punk.<br />
Land 250<br />
Until 22 nd June 2008<br />
☞ Fondation Cartier, Paris<br />
www.fondation.cartier.com<br />
A Belgian in Paris<br />
Following on from the success<br />
of <strong>The</strong> Louvre’s Contrepoint<br />
series, the museum continues in<br />
its quest to favor contemporary<br />
artists, and living ones more<br />
specifi cally. This spring, the<br />
French cultural institution gives<br />
carte blanche to Belgian contemporary<br />
art’s enfant terrible<br />
Jan Fabre. A prodigious student<br />
of the country’s early 1980’s<br />
Flemish artistic wave, Fabre<br />
draws, pl<strong>as</strong>ticizes, sculpts,<br />
installs and shocks. For his free<br />
reign at Paris’ Louvre, he revisits<br />
its many rooms dedicated<br />
to paintings of the Northern<br />
schools, making abstract parallels<br />
between his work and that<br />
of ancient m<strong>as</strong>ters. A refreshing<br />
take on the museum’s wellknown<br />
collection.<br />
Angel of Metamorphosis<br />
Until 7 th July 2008<br />
☞ Louvre, Paris<br />
www.louvre.fr<br />
THE THIRD WORD — 19
the diary <strong>The</strong> Next Few Weeks’ Agenda Fillers<br />
Black & white<br />
Once a warehouse used to sort<br />
out the mail, Lille’s Tri Postal<br />
h<strong>as</strong> built up quite a reputation <strong>as</strong><br />
a space dedicated to contemporary<br />
arts where, until recently,<br />
French magnate François<br />
Pinault’s impressive collection<br />
could be seen. In its current exhibition,<br />
the gallery showc<strong>as</strong>es<br />
work by über-haute couturier<br />
Karl Lagerfeld, who also happens<br />
to be an internationally-acclaimed<br />
photographer shooting<br />
everything from Chanel to Dom<br />
Perignon campaigns. His work,<br />
entitled One Man Show, features<br />
over 350 photographs of<br />
model Brad Koenig. Although<br />
we already had the chance to<br />
catch this one when it opened in<br />
Berlin, it’s been a while since we<br />
l<strong>as</strong>t went to Lille and this might<br />
just provide the perfect opportunity<br />
to do so. (GVH)<br />
One Man Show<br />
Until 29 th June 2008<br />
☞ Tri postal, Lille<br />
www.transphotographiques.com<br />
© Karl Lagerfeld - Paris<br />
What We’re Giving Away<br />
5x pairs of ticket to the premiere of Martin Scorsese’s “Shine a Light” on 27 th May 2008.<br />
10x entrances to Bozar’s “It’s not Only Rock ‘N’ Roll, Baby!” exhibition from 17 th June 2008 onwards.<br />
10x entrances (valid for two fi lms) to the Brussels European Film Festival, from 28 th June onwards.<br />
5x pairs of one-day tickets to the “10 Days Off” festival in Ghent, from 18 th July onwards.<br />
And two pairs of tickets to the following concerts:<br />
Flogging Molly @ L’ Ancienne Belgique on 28 th May 2008<br />
Sage Francis @ L’ Ancienne Belgique on 1 st June 2008<br />
Tokyo Police @ Le Botanique on 5 th June 2008<br />
Black Rebel Motorcycle Club @ L’ Ancienne Belgique on 14 th June 2008<br />
What you need to do Email your full name, postal address and date of birth to wewrite@thewordmagazine.be, mentioning the name of the exhibition,<br />
festival or concert you wish to go to in the subject line. For “10 Days Off” festival, ple<strong>as</strong>e specify which day you would like to go to. For the Brussels<br />
European Film Festival, ple<strong>as</strong>e specify which movie you would like to go to.<br />
Conditions Until tickets and offer l<strong>as</strong>t. Martin Scorsese competition ends 25 th May 2008 at midnight. “It’s Not Only Rock ‘N’ Roll Baby!” competition<br />
ends 15 th June 2008 at midnight. “10 Days Off” competition ends 16 th July at midnight. “Brussels European Film Festival” ends 26 th June at midnight.<br />
Applies to Belgium only. Normal conditions apply.<br />
<br />
© Maarten van Schaik<br />
& Holland.<br />
Changing Grounds<br />
Amsterdam’s Zuid<strong>as</strong> is the city’s<br />
top international corporate<br />
location, and h<strong>as</strong> a world-cl<strong>as</strong>s<br />
visual art department named<br />
Virtual Museum Zuid<strong>as</strong> which,<br />
since its inception, h<strong>as</strong> gone<br />
through dramatic changes to its<br />
location and structure. This resulted<br />
in the museum’s supervisor<br />
to begin commissioning artists<br />
– up to four photographers<br />
and artists per year – inviting<br />
them to give their take on the<br />
museum and its surroundings’<br />
ongoing changes. <strong>The</strong> totality<br />
of the work produced over the<br />
years h<strong>as</strong> now permanently<br />
been transferred to Foam,<br />
which is why the exhibition is<br />
being held. It seems there isn’t a<br />
lot Foam can do which is wrong<br />
to us <strong>Word</strong>sters, and this is yet<br />
more evidence of this.<br />
Expanding the City<br />
Until 22 nd June 2008<br />
☞ Foam Gallery, Amsterdam<br />
www.foam.nl
the secret papers<br />
— Whether indulging in our very own personal concierge<br />
service, lounging in a luscious luxury rental boutique or<br />
being shown the backstages of Belgium’s dirtiest club night,<br />
our Secret Society issue h<strong>as</strong> us discovering a whole new<br />
other side to Belgium. And that w<strong>as</strong> before we heard about<br />
a Brussels-b<strong>as</strong>ed superstar choreographer.<br />
Writers Randa Wazen, Stéphanie Duval and Nichol<strong>as</strong> Lewis<br />
22 — THE THIRD WORD
Strings and Bows<br />
<strong>The</strong> second half of the 20 th century saw the<br />
rebirth of cl<strong>as</strong>sical music, and therefore of<br />
the instruments craftsmen. But did you know<br />
that one of the most renowned violinmakers<br />
of Europe is Belgian? Indeed, Jan Strick,<br />
who h<strong>as</strong> been running the prestigious Maison<br />
Bernard for twenty years, receives clients<br />
spanning the entire globe, though mostly<br />
from Europe, Japan, Korea and America.<br />
Ninety percent of his customers are professional<br />
musicians, among which some of the<br />
world’s greatest violin players, such <strong>as</strong> Uto<br />
Ughi, Mischa Maisky or Michaël Gutman.<br />
“I knew I wanted to become a violinmaker<br />
when I w<strong>as</strong> still very young and almost<br />
dropped out of high school”, Mr Strick admits.<br />
“Of course my parents weren’t too keen<br />
on the idea… So <strong>as</strong> soon <strong>as</strong> I graduated, I<br />
criss-crossed France during eight years to<br />
learn the art of violin making.” Upon his<br />
return, Nicol<strong>as</strong> Bernard noticed Jan, and decided<br />
to p<strong>as</strong>s on to him the reins of his established<br />
workshop. Pierre Guillaume, a bow-<br />
maker, would become his partner. Today the<br />
workshop gathers twelve people, which is<br />
quite unique, considering most violinmakers<br />
work by themselves.<br />
Even though the profession h<strong>as</strong> boomed<br />
during the p<strong>as</strong>t decades (in the 50’s, only<br />
two violinmakers remained in all of Belgium<br />
where<strong>as</strong> today, Brussels alone is home to fi fteen<br />
of them) the Maison Bernard still stands<br />
out. All instruments are handmade, no accessories<br />
are sold, and it does not provide rental<br />
services. <strong>The</strong> Strick workshop is also highly<br />
qualifi ed in the restoration of antique instruments<br />
and houses an impressive collection of<br />
both ancient and modern violins, acquired<br />
through regular journeys worldwide.<br />
It’s no surprise that such rare pieces don’t<br />
come cheap; the prices cover a wide range,<br />
from € 1 000 to € 150 000. But, “when you<br />
buy a violin, you’re acquiring a companion<br />
for life”, Mr Strick remarks. “For most musicians,<br />
their instrument is something to be<br />
proud of, it represents who they are. I suppose<br />
it’s the same way some people might<br />
feel about clothes.”<br />
Strings and Bows the secret papers<br />
Adding even more to its prestige, the<br />
Queen Elisabeth Competition h<strong>as</strong> relied on<br />
the Maison Bernard for the p<strong>as</strong>t twenty years.<br />
During the ten-day isolation period in which<br />
the competitors m<strong>as</strong>ter their piece, only Jan<br />
Strick or Pierre Guillaume are allowed to<br />
tresp<strong>as</strong>s the gates of the Val Duchesse c<strong>as</strong>tle<br />
to handle any repair that may be needed.<br />
Talk about a royal endorsement. (RW)<br />
Maison Bernard<br />
Rue Ernest Allardstraat 38<br />
1000 Brussels<br />
THE THIRD WORD — 23
the secret papers Saturday, it's a Saturday<br />
Saturday, it’s a Saturday<br />
<strong>The</strong> fi nal rush usually starts on a Friday,<br />
with stage props going up, setting up DJ-specifi<br />
c mixing tables and making l<strong>as</strong>t-minute<br />
hotel bookings. <strong>The</strong>n comes the day itself<br />
- Saturday - used for bringing fi nal touches<br />
to the night’s art production, picking up DJ’s<br />
from the airport, settling them in their hotel<br />
rooms, taking them out to dinner and fi nally,<br />
bringing them to the club. <strong>The</strong>n comes the<br />
fun. 100%, dirty dancing fun.<br />
This, since September 2003, h<strong>as</strong> been<br />
the weekly routine of Lorenzo and Cosy<br />
Mosy, the brains behind Dirty Dancing, a<br />
night held every Saturday at Brussels' Mirano<br />
Continental.<br />
“We were incre<strong>as</strong>ingly growing tired of<br />
the archetypical linear beats and commercial<br />
dance prevalent in Belgian clubs in<br />
the 90s” Lorenzo tells <strong>The</strong> <strong>Word</strong> “and decided<br />
to take matters into our own hands”.<br />
<strong>The</strong>y both, on their respective sides, started<br />
throwing little one-off b<strong>as</strong>hes around the<br />
capital. Lorenzo’s were called Futurepop<br />
whilst Cosy Mosy’s were known <strong>as</strong> the Blow-<br />
24 — THE THIRD WORD<br />
up Club, whose fi rst night at Mirano- rather<br />
amazingly - saw sets by LCD Soundsystem,<br />
2Many DJ’s, Polyester, Darko and Cosy<br />
Mosy himself. One thing leading to another,<br />
Lorenzo booked Cosy Mosy for his own parties<br />
for three nights. At the end of the second<br />
night, they both sat down and decided they<br />
should collaborate.<br />
“Dirty Dancing really began on the back<br />
of our belief that people wanted to go back<br />
out” goes on Lorenzo “<strong>The</strong> 90s had seen<br />
the advent of grunge and AIDS and, come<br />
the new millennium, there really w<strong>as</strong> an<br />
undercurrent of change in people’s mentality<br />
towards going-out”. With their vision<br />
of a more wholesome clubbing experience<br />
– complete with f<strong>as</strong>hion shows and art exhibitions<br />
– Lorenzo and Cosy Mosy’s Dirty<br />
Dancing nights seemed to be the breath of<br />
fresh air every self-respecting clubber w<strong>as</strong><br />
waiting for at the turn of the century.<br />
“Instead of expecting people to go towards<br />
music, art or f<strong>as</strong>hion, we thought it best to<br />
bring it to them” he says, <strong>as</strong> way of explanation<br />
for Dirty Dancing’s collaborations with everyone<br />
from f<strong>as</strong>hion designers Shampoo & Con-<br />
ditioner, Mademoiselle Jean and Idiz Bogam<br />
(“one of the most memorable Dirty happenings”<br />
he says of the latter’s f<strong>as</strong>hion show at the<br />
club) to, more recently, illustrator Seb B. But<br />
the music remains the main draw…<br />
Felix Da Housecat h<strong>as</strong> played seven times<br />
(“ he came to the club one night in March<br />
2007, said he wanted to play and, after telling<br />
him I’d only accept if he did a three hour<br />
set different than the one he usually played<br />
at festivals, called his booking agent over<br />
and that w<strong>as</strong> that”), dance fl oor legend Laurent<br />
Garnier h<strong>as</strong> played once (“it took us four<br />
years to book him”) and Booka Shake h<strong>as</strong><br />
also played at the club (“ he thanked us for<br />
booking him” says the incredulous Lorenzo).<br />
We're suckers for anything remotely involving<br />
p<strong>as</strong>sionate-about-music folks and<br />
these two most certaintly fi t the description.<br />
Keep it coming! (NL)<br />
www.dirtydancing.be
the secret papers Luxury Democracy<br />
Luxury Democracy<br />
<strong>The</strong> luxury of having clothes made to fi t her<br />
w<strong>as</strong> an all too familiar feeling for Ann Eyckmans,<br />
whose mother w<strong>as</strong> a gifted haute couture<br />
seamstress. Indeed, she only had to fl ip<br />
through Vogue’s high f<strong>as</strong>hion-fi lled pages,<br />
point out what she liked and the item would<br />
magically materialise a few days later. This,<br />
<strong>as</strong> well <strong>as</strong> her intimate relation to the world<br />
of haute couture, is a feat she h<strong>as</strong> sought to<br />
recapture with the recent opening of LXP,<br />
Antwerp’s premier luxury f<strong>as</strong>hion rental boutique.<br />
“<strong>The</strong> idea came to me during a Venetian<br />
ball in Antwerp. I went to the renowned<br />
Huis Baeyens to rent my gown, and thought<br />
to myself: ‘next year I want to be able to rent<br />
clothes straight from the catwalk, not from<br />
three-se<strong>as</strong>on old collections” says Ann.<br />
Her boutique on Hopland is a true lesson<br />
in luxury fi tting: clean and smooth lines are<br />
set against a black and white backdrop. Lesser<br />
known labels such <strong>as</strong> Requiem by Derek<br />
Lam and Jayde Collection sit alongside<br />
more established ones <strong>as</strong> Balmain, Prada,<br />
26 — THE THIRD WORD<br />
Nina Ricci and Belgian Tim Van Steenbergen.<br />
Customers pick and choose from a wide<br />
variety of oversized bags, trimmed cocktail<br />
dresses, lavish ballgowns and exquisitelycrafted<br />
jewellery on the ground fl oor, making<br />
their way up to the shop’s fi rst fl oor when<br />
time h<strong>as</strong> come to try the goodies on. “We<br />
want to lower the threshold to the highest<br />
form of luxury available,” says Ann “but<br />
at the same time we don’t want to lose the<br />
luxurious feeling that comes with it.”<br />
Clients who prefer a discrete treatment<br />
can make use of the secret entrance to the<br />
shop, or they can schedule a private appointment<br />
after hours. <strong>The</strong>y are welcomed<br />
<strong>as</strong> guests rather than customers, <strong>as</strong> Ann takes<br />
her time with every client to advise them on<br />
their special occ<strong>as</strong>ions’ ideal outfi ts. LXP<br />
therefore is the perfect example of what h<strong>as</strong><br />
been dubbed the slow f<strong>as</strong>hion trend. Haute<br />
couture in itself is the opposite of f<strong>as</strong>t and<br />
disposable clothing, <strong>as</strong> it takes days of manual<br />
labour to create. It is only proper to offer<br />
these works of art in the way Ann does: in<br />
all tranquillity, with appropriate attention<br />
paid to the client and in a luscious environment.<br />
But LXP pushes the envelope by offering<br />
it for rent and at re<strong>as</strong>onable prices.<br />
Who could turn down Prada’s latest catwalk<br />
styles for a fraction of the price? Didn’t<br />
think so… (SD)<br />
www.l-xp.com<br />
If you want to experience the<br />
ple<strong>as</strong>ure of being bathed in<br />
luxury for a night, and have the<br />
opportunity of wearing Karl Lagerfeld’s<br />
latest dress or of sporting<br />
Balenciaga’s latest bag, here<br />
is what you need to do: simply<br />
email I DO with your full name,<br />
address and date of birth to<br />
wewrite@thewordmagazine.be.<br />
<strong>The</strong> fi rst person to do so will<br />
have won a pampering favour<br />
courtesy of LXP.
the secret papers Stone Cold Chilling<br />
Stone Cold Chilling<br />
He’s choreographed some of the heaviestrotated<br />
videos on MTV, h<strong>as</strong> danced for<br />
everyone from Michael Jackson to Vanilla<br />
Ice, is in charge of choreographing the Olympic<br />
Games Opening Ceremony in Beijing<br />
this year and w<strong>as</strong> a signed choreographer to<br />
Nike between 1994 and 2002. And this w<strong>as</strong><br />
after he turned 35…<br />
<strong>The</strong> fi rst thing which springs to mind<br />
when you meet choreographer, street dancer<br />
and all-round legend Mr Tony Stone is his<br />
simple, down-to-earth demeanour. Here is<br />
a guy whose average week takes him to Germany<br />
on Monday and Tuesday to judge a<br />
televised dance competition, to Barcelona<br />
the next two days to sit in on yet another<br />
“America’s Next Superstar”-type show and<br />
then back to Brussels before the weekend for<br />
his much thought-after dancing cl<strong>as</strong>ses.<br />
Born and brought up in the Santa Monica<br />
28 — THE THIRD WORD<br />
area of Los Angeles, he h<strong>as</strong> an American<br />
Criminal Law degree and used to be a fl ight<br />
attendant for Delta Airlines. He then decided<br />
to change course entirely and joined<br />
famed Soul hit-makers Motown <strong>as</strong> a signed<br />
writer and producer, penning hits for everyone<br />
from Tony Braxton to Brandy. Being at<br />
Motown, Tony started noticing that dancing<br />
w<strong>as</strong> incre<strong>as</strong>ing in popularity, be it on stage<br />
or in videos. “Michael really got the whole<br />
world dancing with his Thriller video” he<br />
tells us, <strong>as</strong> a way of justifying his choice. So,<br />
<strong>as</strong> befi tting his knack for re-invention, at the<br />
age of 35 he became a professional dancer.<br />
When the opportunity came up for his<br />
wife to land a job in the Spanish city of Alicante,<br />
the couple jumped on the occ<strong>as</strong>ion,<br />
backed by Tony’s fi rm belief in the potential<br />
of video dancing - a genre mainly inspired<br />
by MTV’s music videos – on the European<br />
continent. Spain, however, didn’t prove to<br />
be <strong>as</strong> hooked on video dancing <strong>as</strong> he initial-<br />
Tony Stone 's<br />
Choices<br />
Michael or Prince ?<br />
Michael<br />
Vanilla or Chocolate ?<br />
Vanilla<br />
Sweet or Sour ?<br />
Sweet<br />
F<strong>as</strong>t Food or Organic ?<br />
F<strong>as</strong>t Food<br />
E<strong>as</strong>t or West ?<br />
West<br />
ly had thought: “I organised a nationwide<br />
talent search to form a group which attracted<br />
all of eight contestants”. Deciding on a<br />
change of scenery, and after considering<br />
Amsterdam, Paris and London, the couple<br />
settled for Brussels.<br />
“Brussels is a fant<strong>as</strong>tic city to live in”<br />
Tony says, “the international community<br />
feeling here is the best in the world and<br />
the city is ideally positioned for my weekly<br />
trips abroad”. Furthermore – and this will<br />
probably come <strong>as</strong> rather of a shock to most<br />
of you– the couple loves the ‘four-se<strong>as</strong>onsin-a-day’<br />
climate and the anonymity it provides.<br />
Simply put, <strong>as</strong> Tony says, “Brussels is<br />
the best little big city in the world”.<br />
We’re glad our illustrious character<br />
thinks so and hope this means he'll be<br />
around for still some time to come. (NL)<br />
www.tony-stone.com
the secret papers Wishful Thinking<br />
Wishful Thinking<br />
Need a late night fl ight out to your weekend<br />
pad in Sardinia? Or maybe you’re the type<br />
to forget your wedding anniversary and need<br />
a l<strong>as</strong>t-minute table booked at that new g<strong>as</strong>tro-glamour<br />
eatery everyone’s been talking<br />
about? Whatever your demand, the country’s<br />
latest pampering craze – concierge services<br />
– are here to cater to all your needs…<br />
Already famous in the States, these services<br />
have been popping up in every single<br />
cosmopolitan city, from London to Hong<br />
Kong. Yet it somehow took a bit longer for the<br />
capital of Europe to jump on the bandwagon.<br />
According to Jean-Michel Wathelet,<br />
marketing manager of Quintessentially Belgium,<br />
Brussels w<strong>as</strong> just not ready. “Belgium<br />
might have aristocracy, it doesn’t have a jetset.<br />
Until recently, there w<strong>as</strong>n’t any demand<br />
for what we had to offer.” Created in London<br />
around 2000, Quintessentially is the worldwide<br />
leader in this fi eld. It is now implanted<br />
in 44 cities, but the Belgian division w<strong>as</strong><br />
only created in late 2007.<br />
Wondering why Brussels w<strong>as</strong> deprived of<br />
such a service, Monika Pagel founded Deelite<br />
Living in 2006. Having worked for several<br />
years in international fi rms, her address<br />
book bursts with all the best contacts one<br />
30 — THE THIRD WORD<br />
could have. This vibrant half German half<br />
Portuguese now works with Vincent Van<br />
de C<strong>as</strong>telle, a true Brusseleer, who knows<br />
the city like the back of his hand. Being the<br />
concierge of a lobbying company for over a<br />
decade, he h<strong>as</strong> developed an amazing ability<br />
to manage extravagant caprices with great<br />
patience and diplomacy.<br />
Speaking over seven languages, this dynamic<br />
duo h<strong>as</strong> a very international clientele,<br />
composed mainly of businessmen and politicians.<br />
<strong>The</strong>ir ultimate aim: to break the taboo<br />
of the private service business. “We really<br />
want to reach out to <strong>as</strong> much people <strong>as</strong><br />
we can because all we want is to make their<br />
lives e<strong>as</strong>ier!”<br />
On the more exclusive side, meet Jean<br />
Verheyen, a young Belgian event organizer<br />
who single handily runs Holstars. It all started<br />
when an emb<strong>as</strong>sy requested his services<br />
for an important political fi gure. Although<br />
he prefers not to promote his services, Jean<br />
h<strong>as</strong> an established clientele, among which<br />
the current president of an African state. It<br />
goes without saying that discretion, quality<br />
of service and elegance are essential prerequisites<br />
when dealing with this most demanding<br />
of clienteles.<br />
As much <strong>as</strong> these three services may seem<br />
different in style or structure, it always comes<br />
down to the same conclusion: time h<strong>as</strong> become<br />
a precious commodity. And one doesn’t<br />
need to be ultra-rich to need help from them.<br />
So next time you need a gardener in the middle<br />
of the night, or need Justin to perform at<br />
your daughter’s sweet-sixteen, be sure to give<br />
these m<strong>as</strong>ters of the unordinary a call. (RW)<br />
www. deeliteliving.eu<br />
www. holstars.com<br />
www.quintessentially.com<br />
We wouldn’t tell you about the<br />
joys of tailored pampering without<br />
giving you the chance to indulge<br />
in some yourself. To win one pampering<br />
favour courtesy of Deelite<br />
Living, simply email<br />
wewrite@thewordmagazine.be<br />
with “I Want” in the subject line<br />
and your most original wish. <strong>The</strong><br />
email we deem to be the most<br />
original REQUEST (fi nal provider<br />
fee not included), and which we received<br />
at the latest by midnight on<br />
Sunday 22nd June 2008, will have<br />
the chance to realize their wish.
open sesame<br />
01<br />
Inside<br />
Anderlecht<br />
— It’s been photographed<br />
a considerable number<br />
of times but never, in our<br />
humble opinion, in this<br />
way. For our Secret Society<br />
issue, the doors of what is<br />
arguably Belgium’s most<br />
consistently successful<br />
football club - both at<br />
home and internationally<br />
- magically swung wide<br />
open. From the fans’ pit<br />
to the control room, and<br />
naturally p<strong>as</strong>sing through<br />
sponsors’ VIP lounges,<br />
how different and peaceful<br />
it all looks when empty.<br />
Photography Sarah Eechaut<br />
Text Nichol<strong>as</strong> Lewis<br />
32 — THE THIRD WORD<br />
02<br />
03
04<br />
06<br />
08<br />
05<br />
07<br />
01. Pitch-side Coach Seat<br />
02. Fans' Beer Stop<br />
03. <strong>The</strong> Control Room<br />
04. <strong>The</strong> Fortis Box's View<br />
05. Backstage Corridors<br />
06. <strong>The</strong> Carpet<br />
07. Linear Seating<br />
08. <strong>The</strong> Writing on <strong>The</strong> Wall<br />
Inside Anderlecht open sesame<br />
THE THIRD WORD — 33
the movers and shakers<br />
01 02<br />
Behind<br />
the<br />
Bands<br />
— In an industry better<br />
known for its oversized<br />
egos and ruthless<br />
corporate executives,<br />
the actual players on the<br />
fi eld – the promoters,<br />
booking agents, press<br />
offi cers, music critics,<br />
radio DJ’s and managers -<br />
are often overlooked, and<br />
underappreciated. We<br />
thought it w<strong>as</strong> about time<br />
to rectify the balance so<br />
started digging deep to<br />
bring you the country’s<br />
music industry’s puppet<br />
m<strong>as</strong>ters.<br />
Writer Nick Amies<br />
Photography Erwin Borms<br />
34 — THE THIRD WORD<br />
For many outside of Belgium, the revelation<br />
that this small European kingdom of 10.5<br />
million people h<strong>as</strong> anything resembling a<br />
music industry may come <strong>as</strong> something of a<br />
surprise. <strong>The</strong> discovery that it is actually a<br />
fountain of creativity and talent will probably<br />
add shock to that. Incomprehensible <strong>as</strong><br />
it may seem, even a large section of Belgian<br />
society is unaware of the burgeoning musical<br />
movement its little nation plays unwitting<br />
host to. All of which makes the movers, shakers,<br />
Svengalis and kingmakers behind the<br />
scenes an even more shadowy group.<br />
<strong>The</strong>se are the people who push the buttons<br />
and pull the strings; who cadge, cajole<br />
and convince the other players in the game<br />
to give their band a chance or to put a name<br />
out into the Belgian ether. <strong>The</strong>y are the hidden<br />
faces of the scene, toiling behind the<br />
stardom not only against international indifference<br />
but often opposition from within<br />
their own borders. <strong>The</strong>y share a common<br />
goal and yet competition between them is<br />
sometimes fi erce.<br />
As befi tting a covert centre of operations,<br />
the offi ces of 62TV Records is an un<strong>as</strong>suming<br />
terraced house in a quiet back street of Brussels’<br />
commune of Anderlecht. Without being<br />
privy to its existence, one would walk p<strong>as</strong>t in<br />
ignorance, blissfully unaware that the rise of<br />
Belgian legends dEUS and current pulse raisers<br />
Girls in Hawaii w<strong>as</strong> m<strong>as</strong>terminded behind<br />
its shabby façade. Inside, 62TV shares<br />
space and staff with distributing and producing<br />
powerhouse Bang!, forging a partnership<br />
which h<strong>as</strong> gone on to become one of the most<br />
infl uential in Belgian music.<br />
Wherever you go and whoever you speak<br />
to in the Belgian music industry, the name of<br />
Pierre van Braekel's<br />
Top 5<br />
dEUS. Worst C<strong>as</strong>e Scenario<br />
Arno. Charlatan<br />
Millionaire. Outside the Simian Flock<br />
Les Snuls. Bien Entendu<br />
De Portables. Girls Beware<br />
Pierre Van Braekel will eventually crop up.<br />
<strong>The</strong> boss of 62TV and founder of the Nada<br />
booking agency h<strong>as</strong> been a major industry<br />
player for the p<strong>as</strong>t eleven years. Alongside<br />
co-founder Philippe Decoster, van Braekel<br />
h<strong>as</strong> been instrumental in sculpting the Belgian<br />
rock musical landscape. “Philippe and<br />
I started off booking bands in Belgium but<br />
soon found that when these bands got big,<br />
they went off and started working with<br />
larger companies,” he says. “It didn’t take us<br />
long to realise that something w<strong>as</strong> wrong so<br />
we started up a management and recording<br />
business and joined with Bang to create a<br />
complete record company.”<br />
" <strong>The</strong> whole galaxy of Bang!<br />
h<strong>as</strong> defi nitely grown<br />
to play a huge role in the<br />
Belgian music industry "<br />
Thierry Coljon<br />
Van Braekel, a former musician and communications<br />
graduate, delved into his p<strong>as</strong>t<br />
and dug up a few names which he hoped<br />
would help get his fl edgling empire off the<br />
ground. “At university, I interviewed a few<br />
up-and-coming young guys in the business<br />
<strong>as</strong> part of my thesis,” he recalls. “When we<br />
started out here, I looked them up and people<br />
like Thierry Coljon at Le Soir were then<br />
making their mark.”<br />
Coljon, now Le Soir’s music editor and<br />
chief critic, acknowledges the impact of contacts<br />
made in those early days. “<strong>The</strong> whole
03 04<br />
galaxy of Bang! h<strong>as</strong> defi nitely grown to play a<br />
huge role in the Belgian music industry alongside<br />
Le Soir,” he said. “Together they play an<br />
important role in the start-up ph<strong>as</strong>e of new<br />
artists in much the same way <strong>as</strong> Pure FM<br />
does on the radio and Le Botanique and the<br />
other cultural centres do on the live scene.”<br />
While Coljon and others played their part<br />
in the early rise of 62TV/Bang!, one chance<br />
encounter changed things more than any other,<br />
not just for the company but the whole of<br />
the Belgian rock scene. “We’d been putting on<br />
our bands in Brussels for a while when I met a<br />
guy from Le Botanique at a gig,” Van Braekel<br />
remembers. “It w<strong>as</strong> ten, fi fteen years ago and<br />
at the time Le Botanique w<strong>as</strong> just a chanson<br />
venue. We got talking and he offered us a<br />
space. <strong>The</strong>y provided the PA and the lights<br />
and we booked the bands. That’s how Le<br />
Botanique became a rock venue and how we<br />
brought bigger and bigger bands to Brussels.”<br />
<strong>The</strong> man whose chance encounter with<br />
Van Braekel led to the establishment of one<br />
of the premier rock venues in Belgium and<br />
helped launch one of its most successful independent<br />
labels w<strong>as</strong> Paul-Henri Wauters.<br />
“When we started 20 years ago, we relied<br />
very much on the local energy and the people<br />
creating that. I think this is normal when<br />
you establish something,” Le Botanique’s<br />
artistic director says. “You gather people<br />
around you who are dynamic and want to<br />
be part of this new thing. You build it up<br />
together over a number of years and it is a<br />
process that never ends. <strong>The</strong> people and the<br />
situation are ever-changing but these foundations<br />
you build remain.”<br />
Wauters believes that Brussels in particular<br />
is unique in terms of networks due to the<br />
cultural diversity in Belgium and the many<br />
international communities which thrive in<br />
the crossroads of Europe. Most important,<br />
he says, is the connection between Le Botanique,<br />
the cultural centre of the Frenchspeaking<br />
community in the capital, and the<br />
Ancienne Belgique, its Flemish counterpart.<br />
“We work together and we have the same<br />
mission: to give local bands a chance to<br />
get recognised on the international scene,”<br />
Wauters explains. “Once a year we host a<br />
small Belgian festival and we decide on<br />
that together. Other times during the year<br />
we have the situation where we have a band<br />
which can attract a good audience and we<br />
put them on at the AB one day and then the<br />
next they’re on here at Le Botanique and<br />
we make an integrated promotion for that.<br />
<strong>The</strong>se events can only be achieved through<br />
cooperation. We have much more to share<br />
than to fi ght against.”<br />
" When we started 20 years<br />
ago, we relied on the local<br />
energy and the people<br />
creating that "<br />
Paul-Henri Wauters<br />
Le Botanique’s innovative collaboration<br />
with the Ancienne Belgique is central to a<br />
new and stable support network between<br />
the capital’s venues. But it w<strong>as</strong>n’t always that<br />
way. “About ten years ago, the atmosphere<br />
in Brussels w<strong>as</strong> very weird,” says Kurt Overbergh,<br />
Wauters’ Flemish counterpart at the<br />
Behind the Bands the movers and shakers<br />
Ancienne Belgique. “Everyone w<strong>as</strong> very secluded<br />
in their own venues and determined<br />
to defend their own territory in a very unhealthy<br />
way. But in the l<strong>as</strong>t fi ve years there<br />
h<strong>as</strong> been an incre<strong>as</strong>e in very intriguing collaborations<br />
between the venues. <strong>The</strong> set-up<br />
with le Botanique would never have been<br />
possible a decade ago.”<br />
According to Overbergh, the network<br />
built up between the venues could not operate<br />
if not for the links they have built up with<br />
the managers and booking agencies. “<strong>The</strong>re<br />
is a real network with the venues in Brussels<br />
and throughout Belgium right now. But to<br />
organise anything with the bands you need<br />
the community of managers, tour managers<br />
and agencies. Working together in a network<br />
makes you stronger. We have a common goal<br />
to make the cultural landscape of Belgium<br />
a better place. It’s a very beautiful time for<br />
cooperation.”<br />
01. 62TV's Pierre Van Braekel<br />
02. Bang! the Door<br />
03. Botanique's Paul-Henri Wauters<br />
04. Botanique's Offi ces<br />
THE THIRD WORD — 35
the movers and shakers Behind the Bands<br />
05<br />
Bernard Moisse h<strong>as</strong> a different, less utopian<br />
view of the scene. A promoter with ten<br />
years of experience working with everyone<br />
from home-grown acts Ghinzu and Montevideo<br />
to international ones such <strong>as</strong> Robotsin-Disguise<br />
and Erinn Williams under his<br />
belt, Moisse h<strong>as</strong> a more pragmatic outlook.<br />
“I have regular contact with Le Soir, (Belgian<br />
magazine) Télémoustique, with Bang,<br />
with lots of labels and managers but it is<br />
not really a connection,” he says. “It is normal<br />
and it is necessary to have contact with<br />
these people when you work in the music industry.<br />
<strong>The</strong>y are the players and if you want<br />
to play too you have to work with them. You<br />
don’t have a choice. It’s like family – you<br />
can choose your friends but you can’t choose<br />
your family. <strong>The</strong>y are there and you have<br />
to be with them. You may not like it all the<br />
time but that is how it is.”<br />
Thierry Coljon’s network of industry<br />
players h<strong>as</strong> changed over the years but the<br />
teams have stayed the same. He still deals<br />
mainly with the promotional managers of<br />
the record companies who set up interviews<br />
with him and provide material for reviews,<br />
although most of those he started out with<br />
are no longer in the game.<br />
“I’ve been in this business for 25 years, I<br />
36 — THE THIRD WORD<br />
w<strong>as</strong> the fi rst full time rock critic at Le Soir<br />
and all the promo guys I worked with in<br />
the 1980’s have since been fi red,” he said.<br />
“Record companies these days see this job <strong>as</strong><br />
a young man’s game so I now deal with a lot<br />
of fresh faces. Trouble is, some of these guys<br />
may be able to speak three languages but a<br />
few know absolutely nothing about music.”<br />
" <strong>The</strong>re is an established<br />
scene in Belgium which<br />
is archaic and doesn’t like<br />
change "<br />
Coljon now works in closer contact with<br />
the bands in Belgium. “This is a small country<br />
and you get to meet the bands more” he<br />
said. “After forming initial links with the<br />
artists, I now work more directly with them,<br />
but only the Belgian bands – similar to those<br />
signed to majors in the UK and US - are<br />
harder to get in touch with.”<br />
Francois Fabri, manager of up-and-coming<br />
bright young things <strong>The</strong> Vismets, h<strong>as</strong><br />
06<br />
François Fabri<br />
Kurt Overbergh’s<br />
Top 5<br />
Tc Matic. Choco<br />
dEUS. Worst C<strong>as</strong>e Scenario<br />
Jacques Brel<br />
<strong>The</strong> Neon Judgement. 1981-1984<br />
Mauro. Songs From a Bad Hat<br />
had many positive experiences working in<br />
the multi-layered Belgian music community<br />
but while he speaks glowingly of the advantages<br />
of networking, Fabri also believes that<br />
there are cliques within the wider community<br />
which actually oppose collaboration<br />
and create barriers.<br />
“<strong>The</strong>re is an established scene and<br />
network in Belgium which is archaic and<br />
doesn’t like change,” Fabri says. “<strong>The</strong>re are<br />
some people in this established circle who<br />
criticize new bands openly without justifi -<br />
cation. This is a group of guys from the generation<br />
before us who are protecting their<br />
status, their acts” he claims. “But they are<br />
eventually going to have to let go. <strong>The</strong>re are<br />
so many young managers, bands and promoters<br />
coming through, that in fi ve to ten<br />
years this old guard are going to have to step<br />
<strong>as</strong>ide. You have to give these guys credit because<br />
they really pushed Belgian music forward<br />
but now they have to make way for a<br />
new generation.”<br />
Bernard Moisse agrees. “<strong>The</strong>re is some opposition,<br />
yes. Sometimes someone will say, ‘I<br />
work with this guy and no other agency’. <strong>The</strong>y<br />
have their own people and they have built a<br />
relationship and trust with this agency, and<br />
that’s cool, but that sometimes stops bands
07 08<br />
working with another promoter, getting into a<br />
venue or getting on a radio show.”<br />
Despite confl icting opinions on the nature<br />
of the industry’s inner-working and behind-the-scenes<br />
cliques, everyone involved<br />
says that to stay in the game, you have to play<br />
by the rules.<br />
“It can be a lot of fun, but these relationships<br />
are business relationships and if you<br />
want to work with these people and continue<br />
to work with them, you have to be professional,”<br />
says Bernard Moisse. “Everybody is<br />
important; the musicians, the managers, the<br />
venues… Everybody plays a role in making<br />
the record or the show and what happens after<br />
that. It’s important to have a good relationship<br />
with everyone.”<br />
“It is a small country, everyone knows<br />
each other and word of your approach spreads<br />
quickly,” adds Vismets manager Fabri. “If<br />
you’re reliable, people take notice and then<br />
want to work with you. Promoters and venues<br />
respond to the fact that this project is<br />
good, this manager and this band are reliable<br />
and they’ll turn up and pay the bills. If you<br />
can get into the circle you will only stay there<br />
and earn respect by being respectful.”<br />
Behind the Bands the movers and shakers<br />
05. Ancienne Belgique's Kurt Overbergh<br />
06. Ancienne Belgique's Reading Material<br />
07. Progress' Bernard Moisse<br />
08. Progress' Backstage Essentials<br />
THE THIRD WORD — 37
ack in the days<br />
<strong>The</strong><br />
Early Bird<br />
— He’s been around for <strong>as</strong> long <strong>as</strong> we can remember, is<br />
responsible for bringing some of the world’s biggest Hip Hop<br />
acts to the country <strong>as</strong> well <strong>as</strong> single-handedly putting Belgium<br />
on the global musical map. Alex Deforce and Julien Mourlon<br />
spend a Sunday afternoon with illustrious soulster Lefto and are<br />
ple<strong>as</strong>ed to fi nally fi nd someone who made judicious use of VHS’.<br />
Writers Alex Deforce and Julien Mourlon<br />
38 — THE THIRD WORD
Let’s Go Back, Way Back.<br />
Back Into Time.<br />
<strong>The</strong> eighties are running to their end and<br />
with that, the golden era of Hip Hop is peeking<br />
around the corner. Whilst groups like De<br />
La Soul weren’t particularly big in Belgium,<br />
home-grown pioneers like Benni B and Daddy<br />
K were schooling Belgium’s future b-boys<br />
in Hip Hop culture. “10 Qu’on Aime” w<strong>as</strong> the<br />
name of the generation’s television show and<br />
it had the young Lefto glued to the screen.<br />
“<strong>The</strong>y got me interested in the whole<br />
style, I had the same shirt they had, checked<br />
their shoes and everything” explains the DJ.<br />
“Back then, I also made mixtapes with songs<br />
I’d record from television. You had Yo!MTV<br />
Raps on and I didn’t know where to get that<br />
music. I don’t even know if it w<strong>as</strong> available<br />
around here. So I made mixtapes to listen to<br />
in the car and to give out to friends.”<br />
“Every day started with music, the same<br />
routine always put into play: wake up, go<br />
downstairs, have some breakf<strong>as</strong>t, go to school”<br />
says Lefto “and this, always to the sound of<br />
my father’s music, from Jazz to France Gall”.<br />
<strong>The</strong> family lived in Ternat, so the 40 minutes<br />
drive to the young music-lover’s school<br />
w<strong>as</strong> always accompanied by the likes of Stan<br />
Gets, Miles Davis and others.<br />
Whilst at high school, Lefto met Akro<br />
(ex-member of Belgian Hip Hop outfi t Starfl<br />
am) who got him into mixing and, ultimately,<br />
into Hip Hop. “We were headlining<br />
the yearly prom night at Jette’s Atheneum”<br />
he proudly says.<br />
At the time, graffi ti w<strong>as</strong> the occupation of<br />
choice for most young urbanites and Lefto<br />
quickly become acquainted with Brussels’<br />
P50 crew. “I usually w<strong>as</strong> the guy on the<br />
look-out. We hit subway stations by night,<br />
sometimes taking scaffolds with us, and I<br />
w<strong>as</strong> there to check if there w<strong>as</strong>n’t any police<br />
creeping up on us”. His knack for being the<br />
fi rst one awake after nights spent out in the<br />
cold in deserted subway stations and empty<br />
train yards gave him his nickname: Lefto.<br />
A name soon lent to his fi rst and self titled<br />
radioshow: <strong>The</strong> Lefto Show, on local radio<br />
station Radio Action. From six till eight in<br />
the morning, Lefto w<strong>as</strong> on air for all fellow<br />
early birds in the city, although not all the way<br />
live… “I pre-recorded the show on mini-disc<br />
so I w<strong>as</strong>n’t actually there” remembers Lefto<br />
“ but my colleague Rim-K w<strong>as</strong> in the Stockel<br />
studio every morning though”. <strong>The</strong> show got<br />
a lot of response, especially from school kids<br />
on their way to cl<strong>as</strong>s in the morning…<br />
True to his ubiquitous nature, our man<br />
of many styles soon found himself behind<br />
the counter at what w<strong>as</strong> arguably – until its<br />
recent closure – the country’s Holly Mecca<br />
to any music afi cionados: Brussels’ Music<br />
Mania record shop. “I used to work for the<br />
European Parliament, <strong>as</strong> third secretary<br />
for Minister Willy De Clercq, and after my<br />
nine-to-fi ve I’d run to Music Mania to buy<br />
records. Since I w<strong>as</strong> a regular customer,<br />
I could go behind the counter and check<br />
out the records that weren’t yet put in the<br />
shelves. So when a man one day <strong>as</strong>ked me<br />
for a certain record, I gave it to him, because<br />
I knew my way around there. <strong>The</strong> shop owner<br />
stepped up to me and said I should come<br />
and work with him”. Lefto quit his job the<br />
next day and the rest is history…<br />
" Some bigger DJ’s<br />
sometimes <strong>as</strong>k me for tips<br />
because they don’t know<br />
what happens outside<br />
anymore "<br />
A quick glance at his busy schedule, and<br />
we fi nd it hard to believe our man still isn’t<br />
living of his music – he still works a threeday-a-week<br />
job at Footlocker, partly to feed<br />
his sneaker addiction. Seen from our perspective,<br />
Lefto h<strong>as</strong> everything to gain by<br />
quitting his daytime job and go for a fulltime<br />
DJ career… “I could but it’s though, you<br />
never really know with DJ’ing. Plus I don’t<br />
want to lose the contact with the streets.<br />
<strong>The</strong> Early Bird back in the days<br />
If you stay in your studio all day long, you<br />
might not feel it anymore. Some bigger DJ’s<br />
sometimes <strong>as</strong>k me for tips because they don’t<br />
know what happens outside anymore”.<br />
For almost an hour now, we’ve been talking<br />
about music, surrounded by thousands<br />
of records, a stack of mixing gear, boxes of<br />
old mixtapes and demos. On the ground we<br />
spot a couple of piles of new cd’s. Presumably<br />
promo copies sent out to be played on<br />
the radio. Going through all of that seems<br />
like a dreadful t<strong>as</strong>k, one might want to hire<br />
an <strong>as</strong>sistant for. That, however seems unnecessary.<br />
“Usually the cover shows if the album’s<br />
quality or not. If you have good t<strong>as</strong>te<br />
for music, you have good t<strong>as</strong>te for artwork.<br />
But there are exceptions to that, of course.<br />
With some albums the music’s brilliant, the<br />
cover’s shit. It’s a shame, really.”<br />
And with that bit of advice, we shake on it<br />
and leave the man in his studio…<br />
www.lefto.be<br />
DJ Lefto h<strong>as</strong> a residency with<br />
Appletree Records in Amsterdam<br />
and will be playing at Giles<br />
Peterson’s Worldwide Festival<br />
this summer in Sete, France.<br />
His radio show De Hop can<br />
also be heard on Studio Brussel<br />
every Thursday night from<br />
22h00.<br />
THE THIRD WORD — 39
the institution<br />
<strong>The</strong> Man<br />
Down Under<br />
— In the preface to<br />
“Brüsel”, the ninth<br />
publication of famed<br />
Belgian comic “Les<br />
Cités Obscures”, writers<br />
Schuiten and Peeters<br />
warn us: by loosing its<br />
very essence, Brussels lost<br />
its soul. <strong>The</strong> “essence”<br />
they refer to is the Senne,<br />
a 103 km long river of<br />
which 45 km used to swirl<br />
across Brussels’ centre<br />
area before being covered<br />
up and buried like a longforgotten<br />
fi lthy old lady in<br />
the 19th and 20th century.<br />
<strong>The</strong> truth is, since the<br />
completion of new sewage<br />
treatment plants in March<br />
2007, the old lady is<br />
today much cleaner,<br />
alive and fl owing. And if<br />
you know where to meet<br />
her, you will fi nd that<br />
Brussels’s soul is hidden<br />
underground.<br />
Writer Jacques Moyersoen<br />
40 — THE THIRD WORD<br />
<strong>The</strong> Covering of the Senne<br />
At the beginning of the 19 th century, Brussels,<br />
and in particular the lower parts of town,<br />
w<strong>as</strong> in many ways still a very medieval city,<br />
characterized not only by the course of the<br />
Senne, but also by an illogical street layout,<br />
hard to access islands, back alleys, narrow<br />
streets, unregulated bridges, and numerous<br />
dead ends. Although this may today sound<br />
charming, it did at the time trigger its own<br />
set of problems, and not only traffi c-wise.<br />
<strong>The</strong> Senne had since long lost its usefulness<br />
<strong>as</strong> a navigable waterway, being replaced by<br />
canals. And no one ever dreamed of catching<br />
a fi sh in the once pure clear river. In fact,<br />
its main purpose w<strong>as</strong> <strong>as</strong> a dump for garbage,<br />
detritus and industrial w<strong>as</strong>te spreading pestilential<br />
odours throughout the city. Early<br />
in the second half of the 19th century, Brussels<br />
saw numerous dry periods, fl oods and<br />
a cholera epidemic, caused <strong>as</strong> much by the<br />
river itself <strong>as</strong> by the poverty and the lack of<br />
hygiene and potable water in the lower city.<br />
This forced the government to act.<br />
In 1867, after much debate, mayor Jules<br />
Anspach decided to cover up the Senne.<br />
Constructed from bricks, the covering w<strong>as</strong><br />
to be 2.2 kilometres long and w<strong>as</strong> to consist<br />
of two parallel 6 m (20 ft) wide tunnels, and<br />
a set of two lateral drainage pipes, each taking<br />
in w<strong>as</strong>tewater from its respective side of<br />
the street. Inspired by Haussmann’s renovation<br />
of Paris, it served the mayor’s ambitious<br />
plan to transform the impoverished lower<br />
city in a more modern, business-friendly<br />
centre. <strong>The</strong> elimination of the numerous<br />
alleys and dead-ends in the lower town in<br />
favour of straight, wide and open-air boulevards<br />
– thus linking the city’s two rapidly<br />
growing train stations - seemed both a necessity<br />
and an opportunity to beautify the<br />
city and improve both traffi c circulation<br />
and hygiene. <strong>The</strong> project, which expropriated<br />
tens of thousands of homes and took<br />
four years to complete, created the series<br />
of boulevards we today know <strong>as</strong> Maurice<br />
Lemonnier Boulevard, Anspach Boulevard,<br />
Adolphe Max Boulevard, and Emile Jacqmain<br />
Boulevard.<br />
<strong>The</strong> covering up w<strong>as</strong> completed in 1930<br />
when the Senne w<strong>as</strong> channelled into subterranean<br />
tunnels for nearly its entire course<br />
through the Brussels metropolitan area.<br />
A Smelly Promenade<br />
Today, Brussels’ network of drains, sewers,<br />
and drainage pipes forms an underground<br />
maze of about 350 kilometres. It is so v<strong>as</strong>t<br />
and complex that an experienced visitor<br />
could walk from the capital’s Central Sta-<br />
tion to Arlon, on the country’s southernwestern<br />
tip, without ever stepping outside.<br />
Complete with its own underground street<br />
sign, explorers travel through tunnels of various<br />
shapes and structures, refl ecting years<br />
of development: stone, brick, and then concrete.<br />
It is a city within a city, a dank, f<strong>as</strong>cinating<br />
demimonde from which one emerges<br />
blinking and mesmerised.<br />
Sewers are a true museum of horrors<br />
too. Home to the most repugnant fauna, the<br />
drains also prove to be the ideal refuge for<br />
rats. It is thought that two million of them<br />
(the equivalent of two rats per habitant)<br />
wander Brussels’ underground, eating one<br />
third of all the fl oating w<strong>as</strong>te. And they can<br />
be big! Up to 50cm long. Small shrimps,<br />
mussels, aquatic snails and tribes of cockroaches<br />
are also to be found in disgusting<br />
quantity. However, unlike in New York and<br />
Paris nobody h<strong>as</strong> yet been senseless enough<br />
to fl ush a baby alligator down the toilet! Until<br />
ten years ago, the sewers were also a theatre<br />
to a strange spectacle. Every Tuesday and<br />
Thursday the w<strong>as</strong>tewater took a bloody-red<br />
taint because it w<strong>as</strong> slaughtering day at the<br />
Anderlecht’s Cureghem abattoirs.<br />
Exploring these mysterious paths of darkness<br />
and insalubrities may bring excitement to<br />
some but it is actually illegal. Thankfully, the<br />
Brussels Sewer Museum, manages to feed our<br />
curiosity for the city’s unknown secrets with<br />
a safe and quite hygienic alternative. Unfairly<br />
overlooked, the freshly revamped museum<br />
offers three levels of historical and technical<br />
explanations. And if you can stand the smell,<br />
there’s even an access to an illuminated and<br />
cleaned section of Brussels’ underground<br />
world of drains and sewers. It is also the only<br />
place in Brussels where you can offi cially lay<br />
your eyes on the covered Senne. What makes<br />
the experience even more fun is that the<br />
guides you can book to walk you through are<br />
all authentically jolly sewer workers.<br />
A Dangerous Job<br />
Guy Delvallée, the man now responsible for<br />
the Brussels Sewer Museum, worked during<br />
ten years maintaining the sewers, drains<br />
and the Senne clean. <strong>The</strong>re are no studies<br />
to become égoutiers, so he learned everything<br />
on the job. He recalls: “It is tough<br />
physically and mentally working 8-hours a<br />
day down there. <strong>The</strong>re’s 98 to 100% humidity<br />
so you’re quickly prone to rheumatism.<br />
Also, during winter you spend entire days<br />
without ever seeing the daylight. Eventually,<br />
like a vampire, you end up avoiding all<br />
contact with daylight because it is too bright<br />
for your non-accommodated eyes to stand!
©Jack Moyersoen<br />
Guy Delvallée handled a wagon-van just like the one displayed at the Brussels Sewer Museum during 10 years.<br />
This medieval-like tool is still used today to scrape all the city’s drainpipes from the accumulated detritus and w<strong>as</strong>tes.<br />
Thankfully, I quickly got used to the odour.<br />
Nowadays, I don’t smell anything when I’m<br />
down there for visits.” <strong>The</strong>n there’s also the<br />
noise: a constant reverberating background<br />
of street noises (cars, buses, and metros)<br />
with frequent loud bangs caused by the vehicles<br />
running over the metal plates covering<br />
the sewers entrance at street-level.<br />
<strong>The</strong> job can also become pretty dangerous.<br />
“In 1988, a colleague drowned in a<br />
drain due to a sudden incre<strong>as</strong>e of the water<br />
levels. His body w<strong>as</strong> found dead one week<br />
later several kilometres further down the<br />
pipes.” In addition, there are infections and<br />
explosions hazards. This is why sewer workers<br />
wear not only a helmet, gloves, a torch,<br />
and special boots, but are also equipped<br />
with a mandatory g<strong>as</strong> detection device<br />
that warns them of any abnormal levels of<br />
oxygen, carbon monoxide, explosives g<strong>as</strong>es<br />
(such <strong>as</strong> methane), and Hydrogen sulphide.<br />
You might think that theirs is a stinking<br />
job, but to compensate for the harsh working<br />
conditions and daily risks, the City of Brussels<br />
grant their underground employees with<br />
several fi nancial bonuses and a lifelong free<br />
medical treatment for the whole family in all<br />
of the city’s hospital. <strong>The</strong> pension starts at<br />
60 years old (and might be brought down to<br />
55) and they get a minimum of 36 days of<br />
holidays per year paid at 95% of their salary.<br />
Brussels’ entire drain and sewer system is<br />
currently taken care by 80 brave égoutiers.<br />
From Repulsion to Attraction<br />
Discovering that the river that once contributed<br />
to the creation of the city of Brussels<br />
is now fl owing beside our household and<br />
industrial w<strong>as</strong>tewater can be at fi rst disturbing.<br />
But the repulsion that the cloak exerts on<br />
man probably stems from its symbolism. <strong>The</strong><br />
depth refers to the primitive place, a return<br />
to roots, to our humanity. Yes, rich or poor,<br />
we are all human beings under the sewer’s<br />
law. <strong>The</strong> distance from the proceeds of our<br />
natural functions merely blurs the ridicule<br />
and the modesty of our lives. In India, only<br />
the Untouchables are allowed to drain w<strong>as</strong>tewater.<br />
In that sense, it is e<strong>as</strong>y to understand<br />
why the public, have little interest in cloaks<br />
of all kinds. However, learning to appreciate<br />
the hidden spectacle of w<strong>as</strong>te management acknowledges<br />
our respect to man’s humble condition<br />
and puts us in good terms with the most<br />
secret <strong>as</strong>pect of our condition. After all, it is<br />
the place where Brussels’ soul is hidden…<br />
<strong>The</strong> Man Down Under the institution<br />
Brussels Sewer Museum<br />
Porte d'Anderlechtsepoort<br />
1000 Brussels<br />
www.brucity.be<br />
We have fi ve of the criticallyacclaimed<br />
comic “Brüsel”<br />
to give away. All you need to do<br />
is send an email to<br />
wewrite@thewordmagazine.be<br />
with “Brüsel” in the subject line<br />
with your full name, address<br />
and date of birth. <strong>The</strong> fi rst fi ve<br />
readers to do so will each win a<br />
copy of the cartoon.<br />
THE THIRD WORD — 41
three of the best<br />
Luxury<br />
Shopping Bags<br />
— Heavy-duty shopaholics such <strong>as</strong> ourselves often end up with<br />
more shopping bags than we know what to do with. This, in<br />
turn, h<strong>as</strong> made of us experts of some sort in the art of luxury<br />
packaging, to the extent that we now sometimes look more<br />
forward to receiving the packaged goods than the actual goods<br />
themselves. In the following of our series on visual goodies, we<br />
bring you three of our favourite luxury shopping bags… and<br />
those we simply couldn’t leave out.<br />
Writer Nichol<strong>as</strong> Lewis<br />
2.<br />
Maison<br />
Martin Margiela<br />
Name<br />
<strong>The</strong> Subtle<br />
Designed by<br />
Creative Director<br />
Martin Margiela<br />
Made of<br />
Cloth<br />
Made in<br />
France<br />
Comes in<br />
Extra small, small, medium<br />
and large<br />
Why we chose it<br />
For its confi dence and simplicity<br />
What we’d fi ll them up with<br />
Margiela’s Eleven Dollar Bill<br />
wallet and white violon-shaped<br />
canv<strong>as</strong> bag<br />
42 — THE THIRD WORD<br />
1.<br />
Delvaux<br />
Name<br />
<strong>The</strong> Eye-Catcher<br />
Designed by<br />
Creative Director<br />
Didier Vervaeren<br />
Made of<br />
Paper,<br />
with Silver Aluminium Varnish<br />
Made in<br />
Belgium<br />
Comes in<br />
Extra extra small, extra small,<br />
small, medium, large and extra<br />
large<br />
Why we chose it<br />
For its subdued glossiness<br />
What we’d fi ll them up with<br />
Delvaux’s glazed goat Coquin<br />
MM bag and their Triangle<br />
Boulevard silk scarf<br />
3.<br />
Chine Collection<br />
Name<br />
<strong>The</strong> Innovator<br />
Designed by<br />
Creative Director<br />
Guillaume Thys<br />
Made of<br />
Paper<br />
Made in<br />
Belgium<br />
Comes in<br />
Small, medium and large<br />
Why we chose it<br />
For its texture and elegance<br />
…and those we simply couldn’t leave out (clockwise from left):<br />
Diesel, Olivier Strelli, Essentiel, Francis Ferrent, Own, PH, Balthazar, Hermes, Houben, Zadig & Voltaire<br />
What we’d fi ll them up with<br />
Chine Collection’s linen cotton<br />
trench and silk linen dress
Photography & Styling: Opération Panda - www.operationpanda.be<br />
Luxury Shopping Bags three of the best<br />
THE THIRD WORD — 43
ehind closed doors<br />
Do You<br />
Remember<br />
the<br />
First Time ?<br />
— Do you remember those dreams that you had when<br />
you were a kid, where you found yourself in your own<br />
house at night, padding about through the dim deserted<br />
rooms until, when you reached the top of the stairs, you<br />
found a door that w<strong>as</strong>n’t usually there? As you stepped<br />
through that door, the decor went polychrome, and you<br />
suddenly realised that there w<strong>as</strong> a parallel, brighter,<br />
wilder, world beyond the vision of normal people, yet<br />
somehow accessible from within your own house. Some<br />
people never forget that door. Some people cross through<br />
it all the time, leading one life in the public world, the<br />
other through a private sexual alter ego. We talk to three<br />
people about crossing the threshold, and <strong>as</strong>k them…<br />
Writer Hettie Judah<br />
44 — THE THIRD WORD
Rafaela<br />
Rafaela is the pen name for the librarian of<br />
the SensOtheque, a virtual library of erotica,<br />
who for many years kept an erotic blog<br />
called Bitterzoet (bittersweet). She h<strong>as</strong> a<br />
regular professional and family life and in<br />
her sexual alter ego of Rafaela is a committed<br />
polyamorist who enjoys experimenting<br />
with power and fant<strong>as</strong>y.<br />
“One day, several years ago, whilst doing research<br />
for my Bitterzoet blog, I began reading<br />
‘<strong>The</strong> Story of O’ by Pauline Réage. I w<strong>as</strong><br />
really struck by it. It moved me, it excited<br />
me, it made me long for a similar experience.<br />
But my partner at the time w<strong>as</strong> really a<br />
vanilla (01) one, who couldn’t be less interested<br />
in this m<strong>as</strong>querade of whips and torture.<br />
" Why is there so much<br />
adultery, why so many<br />
divorces? Why all this<br />
pain and this disillusion? "<br />
At the same time I met a man who also<br />
dreamt about his own O to love and to make<br />
suffer, the bittersweet combination of pain<br />
and lust. We talked for days, weeks, months,<br />
and went on to have a very p<strong>as</strong>sionate affair<br />
for several years.<br />
During that same period, I w<strong>as</strong> reading<br />
‘Venus in Furs’ by Leopold Von Sacher-M<strong>as</strong>och.<br />
Again I w<strong>as</strong> tickled by this kind of relationship,<br />
I saw myself <strong>as</strong> a 21 st century Venus<br />
in Furs. Once more this w<strong>as</strong> not the role my<br />
life partner would be able to <strong>as</strong>sume. Luckily<br />
a painter friend and intellectual companion<br />
told me, after several years of knowing him,<br />
and right at the time of my reading the book,<br />
that he felt a true lust to be my submissive, to<br />
fulfi l my wishes and my orders. This marked<br />
the onset of our contemporary incarnation<br />
of Wanda and Severin.<br />
Going through all this taught me one<br />
thing: thinking that you’ll be able to develop<br />
every <strong>as</strong>pect of your personality together<br />
with one partner is simply impossible. And<br />
it’s even more unattainable to hide and withstand<br />
your heterogeneous longings for the<br />
rest of your life; you’ll only become sad and<br />
unfulfi lled. Through Bitterzoet I met loads<br />
of people who were looking for another relationship<br />
next to the one they already had<br />
(usually through marriage). <strong>The</strong>refore I’ve<br />
read a heap of books about polyamory, like<br />
‘<strong>The</strong> ethical slut’ and all kinds of sites about<br />
this alternative way of looking at love and<br />
relationships.<br />
It w<strong>as</strong> a real eye-opener. Why is there so<br />
much adultery, why so many divorces? Why<br />
all this pain and this disillusion? After going<br />
through a diffi cult (though valuable)<br />
process of several years together with my<br />
primary partner, we’re now true followers of<br />
the polyamory (02) philosophy. It’s so liberating,<br />
and at the same time bonding. We have<br />
a more open but also a deeper relationship<br />
than many couples around us. Besides my<br />
partner I have had several secondary and<br />
tertiary relationships. And my partner h<strong>as</strong><br />
the opportunity to have other sexual and/<br />
or spiritual partners. We’re open about it<br />
and feel really happy for each other, even if<br />
Do You Remember the First Time ? behind closed doors<br />
there’s a new love introduced. It’s not always<br />
e<strong>as</strong>y, <strong>as</strong> you’re dealing with the stubborn<br />
emotion of jealousy, but it is such enrichment<br />
for your love and lust life.”<br />
www.sensotheque.com<br />
01. Vanilla<br />
Favouring ‘conventional’ sexual practices<br />
02. Polyamory<br />
Open and consenting practice<br />
of having two or more simultaneous<br />
love relationships<br />
THE THIRD WORD — 45<br />
© Y<strong>as</strong>sin Serghini
ehind closed doors Do You Remember the First Time ?<br />
Monsieur Reçoit<br />
Monsieur Reçoit w<strong>as</strong> born in Switzerland<br />
and studied drama in Paris and Brussels.<br />
He lives and works in Brussels and h<strong>as</strong> a<br />
sideline organising high-end private fetish<br />
parties.<br />
“From the earliest age I loved dressing up<br />
in uniform. <strong>The</strong>re is a huge erotic power<br />
to them; in my imagination I wanted to be<br />
a soldier. In Switzerland there are uniforms<br />
everywhere; my grandparents were offi cers,<br />
and my father too.<br />
" Wearing a uniform that<br />
represents power, hate and<br />
death makes other people<br />
desire life and sex. "<br />
With the fant<strong>as</strong>ies I had with my girlfriends<br />
when I w<strong>as</strong> 18 or 20 I realised that I<br />
had the impulse to domination. At this young<br />
age I met the big love of my life, and she w<strong>as</strong><br />
also a dominatrix. We always made a point<br />
of wearing wonderful outfi ts; we were very<br />
lucky, most people have to wait until they<br />
are older to realise this side of themselves.<br />
A good relationship between m<strong>as</strong>ter and<br />
servant is b<strong>as</strong>ed on listening and respect.<br />
I also had to try submission. If I were the<br />
trainer of a soccer team it wouldn’t work if<br />
I had never played football. I always want to<br />
see how it is and try new things, but most of<br />
the time my positions is <strong>as</strong> a straight dominator.<br />
At a party it’s the same <strong>as</strong> in my relationships,<br />
but it’s always fun to try something<br />
new. Once I switched outfi ts with my<br />
girlfriend. My friends didn’t recognise me;<br />
it w<strong>as</strong> very special.<br />
Fetishism is a thing you do in your relationship<br />
– even without rubber or leather. It<br />
can simply be the words you use or the opposition<br />
of m<strong>as</strong>ter and servant. Normally<br />
I am quite a gentle person, but when I’m<br />
in disguise it’s another character. At fetish<br />
parties there are a lot of rules; if you wear a<br />
necklace with a ring it means you are a servant<br />
looking for a m<strong>as</strong>ter, if you wear a uniform<br />
it means you are a dominator. Private<br />
parties are very respectful; all people care<br />
about is the expression of desire and beauty.<br />
<strong>The</strong>re is a lot of connection with religion<br />
and old fant<strong>as</strong>ies linked to priests and martyrs.<br />
I meet a lot of people who had a heavy<br />
Catholic education, so this is something like<br />
a catharsis, it is quite liberating.<br />
46 — THE THIRD WORD<br />
Every thing we do in life is directed by<br />
the two impulses of life and death. For me,<br />
fetishism is the art of expressing this paradox.<br />
Wearing a uniform that represents<br />
power, hate and death makes other people<br />
desire life and sex.<br />
<strong>The</strong> uniform w<strong>as</strong> the most suitable representation<br />
of how I felt. If you take a lucid look<br />
at yourself you realise that there’s quite a lot<br />
of narcissism and egocentricity involved.<br />
Some people live within the whole system; I<br />
know one man in his 50s who h<strong>as</strong> moved his<br />
30-year-old dominatrix in to live with him<br />
and his wife. But for me fetishism is just one<br />
part of my life; it’s not my whole life.”<br />
© Geneviève Bal<strong>as</strong>se
Eve Mansion<br />
Eve Mansion lives in Brussels’ affl uent suburb<br />
of Uccle. She enjoys running and playing the<br />
violin, and in her spare time paints portraits<br />
in oil. A few years ago she converted one side<br />
of her home into a professional dungeon.<br />
“For fi ve years I had an erotic m<strong>as</strong>sage salon.<br />
I had trauma in my childhood and wanted to<br />
reconcile myself with men and get to know<br />
them better; in this I succeeded. I’m a hyperactive<br />
person; I always have a lot of energy,<br />
and I had noticed that doing sport alone w<strong>as</strong><br />
not enough to kill that energy. A friend of<br />
mine who worked at an échangiste (01) club<br />
suggested that SM (02) would bring me balance<br />
– sport is just physical, but SM is more<br />
mental – he said that to him I had always<br />
seemed SM, I just didn’t know it yet.<br />
" <strong>The</strong> physical act of love<br />
is nothing more than that,<br />
and not interesting in<br />
itself. "<br />
I started reading about SM and I immediately<br />
recognised myself in what I w<strong>as</strong> reading.<br />
I have quite hard sexual fant<strong>as</strong>ies: it struck me<br />
that the scenarios and fant<strong>as</strong>ies described in the<br />
books were things that already existed in my<br />
mind. SM is an intellectual sexuality. <strong>The</strong> most<br />
sexual people are cerebral. I discovered that I<br />
w<strong>as</strong> like that – the physical act of love is nothing<br />
more than that, and not interesting in itself.<br />
Soon afterwards I created my own<br />
dungeon (03) . With any project I work with the<br />
motto “from the day you start your business,<br />
behave <strong>as</strong> if you were already at the top” but<br />
in truth I w<strong>as</strong> very nervous. In a scene l<strong>as</strong>ting<br />
an hour you cannot have any blank spaces, it<br />
is very exhausting. You also have to be sensitive<br />
to what is happening physically and not<br />
leave submissives fi xed in one position for<br />
too long. In reality the dominatrix is in service<br />
to the dominee – they invite you to be in<br />
control of the session. <strong>The</strong> most diffi cult part<br />
of SM is the verbal side. I don’t use many instruments<br />
– I will perhaps carry a whip <strong>as</strong> an<br />
accessory, but most of what I do is verbal.<br />
I have a certain capacity for playfulness,<br />
and my dungeon h<strong>as</strong> become my stage set.<br />
With each session I have the satisfaction of<br />
having created something. What’s good with<br />
SM is that you have to constantly challenge<br />
yourself and discover new things. It h<strong>as</strong> given<br />
me another level of self-<strong>as</strong>surance. I’m like a<br />
rock now – I’m not embarr<strong>as</strong>sed of anything.<br />
A dominatrix h<strong>as</strong> to have a certain age, particular<br />
intellectual faculties and experience; the<br />
men you dominate are not nobodies, they’re<br />
lawyers and CEOs, for them submission is the<br />
opposite of their life in the outside world.<br />
In my private relationships I like both<br />
domination and submission – I need a man<br />
who can put me in my place, but in my professional<br />
relationships I would never let myself<br />
be dominated.”<br />
Do You Remember the First Time ? behind closed doors<br />
01. Exchangiste<br />
Swingers or couples who engage sexually<br />
with other couples or individuals<br />
02. SM<br />
Sadom<strong>as</strong>ochism or sadom<strong>as</strong>ochistic sexuality.<br />
03. Dungeon<br />
Room created specifi cally for SM play,<br />
often with expensive specialised equipment<br />
THE THIRD WORD — 47<br />
© Geneviève Bal<strong>as</strong>se
the culture briefi ng<br />
Creative<br />
Accountancy<br />
— Belgium’s art collectors<br />
are discreet in the<br />
extreme, and none more<br />
so than the banks. Hettie<br />
Judah tries to get to the<br />
bottom of the corporate<br />
quest for a perfect private<br />
collection<br />
Writer Hettie Judah<br />
Photography Sarah Michielsen<br />
@ Outlandish<br />
As the international press fl ew over to Beijing<br />
to visit the new Ullens Centre for Contemporary<br />
Art l<strong>as</strong>t November, correspondents<br />
expressed surprise that so large and<br />
important a collection of works w<strong>as</strong> at that<br />
point so little known. In the UK and US, at<br />
le<strong>as</strong>t, those who buy art tend to want to publicise<br />
the fact. Serious collectors often open<br />
specially designed annexes or host events<br />
in which the public can view their st<strong>as</strong>h in<br />
situ, and many enjoy the high profi le that<br />
involvement with the art world can bring.<br />
But to Guy Ullens’ compatriots, there w<strong>as</strong><br />
nothing particularly mysterious about the<br />
low-fat magnate’s preference for a low profi<br />
le. As one critic put it matter-of-factly to a<br />
journalist from <strong>The</strong> Times; “ in Belgium our<br />
collectors are very secretive.”<br />
48 — THE THIRD WORD<br />
01<br />
" Belgian collections may<br />
be hidden from public view,<br />
but many of them are<br />
bulging at the seams<br />
with little sign<br />
of losing their appetite<br />
for new works. "<br />
“Collectors here are extremely signifi cant<br />
on a global level,” explains art advisor Augustin<br />
Dusfrane from his discreet gallery<br />
space in Uccle. “<strong>The</strong>re h<strong>as</strong> always been a<br />
huge culture of collecting, whether Renaissance<br />
furniture, or 20 th Century art. Ullens<br />
started collecting Chinese art before any<br />
Chinese collectors, it h<strong>as</strong> since become very<br />
f<strong>as</strong>hionable and the market price very high.<br />
But most collections are completely private;<br />
they are usually not shown.”<br />
Belgian collections may be hidden from<br />
public view, but many of them, and those of<br />
Belgium’s banks in particular, are bulging at<br />
the seams with little sign of losing their appetite<br />
for new works. Ullens’ Chinese art collection,<br />
now housed in its own world-cl<strong>as</strong>s gallery,<br />
contains about 1,300 pieces. By contr<strong>as</strong>t<br />
the collection of Belgian art owned by Belgian<br />
bank Dexia carries well over 4,500 works,<br />
with the pick of pieces from the l<strong>as</strong>t 150 years<br />
displayed in an exquisite, completely private,<br />
gallery on the top two fl oors of its building on<br />
Brussels’ Boulevard Pachéco Laan.<br />
© SABAM
Dexia’s is the country’s largest private<br />
collection, built on the fruits of the three fi -<br />
nancial institutions that make up parts of the<br />
current bank: Parib<strong>as</strong>, Bacob and Gemeentekrediet.<br />
Focussing on works from Belgium<br />
and by Belgian artists, the visible collection<br />
includes important works by René Magritte,<br />
James Ensor, Constant Permeke, Gustave<br />
and Leon de Smet, Paul Delvaux and Rik<br />
Wouters <strong>as</strong> well <strong>as</strong> major pieces by contemporary<br />
luminaries like Luc Tuymans and Jan<br />
Fabre. Dexia sits at the top of the tree and<br />
works to maintain its position. “In the collection<br />
of work from 1860 to 1960 I look at<br />
what we have and what is missing,” explains<br />
curator Patricia J<strong>as</strong>pers. “We are buying to<br />
complete [the collection] and give a good<br />
idea of all the movements in Belgium.”<br />
" Many art dealers<br />
consider the status and<br />
social whirl of the art<br />
world to have worked<br />
some major mojo with<br />
corporate collectors. "<br />
Off-site, the bank also holds a signifi -<br />
cant collection of Flemish Renaissance and<br />
Baroque works, headed up by two major<br />
paintings by Rubens, and an exquisite cl<strong>as</strong>sical<br />
tableau by Jan Breugel I. Here, at le<strong>as</strong>t<br />
J<strong>as</strong>pers’ completist urges are satisfi ed. “We<br />
are not buying any more for the 16 th and 17 th<br />
century collections; we have very good and<br />
important pieces.” She pauses, then adds, by<br />
way of re<strong>as</strong>surance “…but we are still buying<br />
contemporary art.”<br />
Dexia gives J<strong>as</strong>pers an annual acquisition<br />
budget, and although she won’t disclose<br />
the amount, one gets the impression that she<br />
gets what she wants. “I am really collecting<br />
Belgian art, and in the end you know who is<br />
involved in this <strong>as</strong>pect of the market. I am<br />
not willing to buy because of the budget;”<br />
she explains. “<strong>The</strong> piece h<strong>as</strong> to be good for<br />
the collection.”<br />
Much of this private hoard of artworks<br />
is distributed among the various offi ces and<br />
boardrooms of Dexia bureaux nationwide,<br />
but <strong>as</strong> J<strong>as</strong>per describes it, the collection h<strong>as</strong><br />
a kind of unity. An evident perfectionist, her<br />
self-appointed role in the life of the modern<br />
collection seems rendering it a kind of absolute<br />
thing in itself – an impeccable portrait of<br />
Belgian art and its various movements from<br />
02<br />
1860 to the present day. <strong>The</strong> creation of the<br />
perfect collection h<strong>as</strong> become in turn her artwork,<br />
and she admits to having bad dreams<br />
about what might happen to the fragile m<strong>as</strong>terpiece<br />
when she is no longer there looking<br />
after it; “when I walk out of the door I don’t<br />
want to hear of pieces being put in the cellar.”<br />
When bankers dream of the art world, are<br />
they lured by visions of bohemian freedom,<br />
record auction prices or the bosoms and bling<br />
of the parties at Art B<strong>as</strong>el Miami? Many art<br />
dealers consider the status and social whirl<br />
of the art world to have worked some major<br />
mojo with corporate collectors. “<strong>The</strong> art<br />
world is becoming more and more mixed with<br />
money and parties,” says art historian Pick<br />
Keobandith who works with sculpture dealers<br />
QuArt. “<strong>The</strong> VIP events at something<br />
Creative Accountancy the culture briefi ng<br />
03<br />
THE THIRD WORD — 49<br />
© SABAM
the culture briefi ng Creative Accountancy<br />
04<br />
like the Armory show in New York are more<br />
to do with a style of living where wealthy people<br />
have to show themselves. At Art B<strong>as</strong>el<br />
Miami they organise $ 1000-a-head private<br />
dinners. I don’t blame people for earning<br />
money like this, but where’s the art?”<br />
As the contemporary art market stays<br />
steamy, ownership of the hot stuff is a ticket<br />
into an exclusive club, albeit one with its own<br />
world of complications. <strong>The</strong> commitment of<br />
serious funds can give you a p<strong>as</strong>sport to studio<br />
visits and art school shows, the right to<br />
get smug(er) and rich(er) speculating on new<br />
talent and perhaps a mantelpiece lined with<br />
stiff invitations to jet-set art events.<br />
<strong>The</strong>re is of course a catch; with no shortage<br />
of buyers for the best pieces, money<br />
alone is no longer enough. Gallerists have<br />
become wary of fl <strong>as</strong>hy purch<strong>as</strong>ers. With<br />
their eye on the long term, anyone who provides<br />
artists with good representation will<br />
keep them away from collectors with a reputation<br />
for speculation. Respected galleries<br />
don’t want their clients’ work to be sold off<br />
at a m<strong>as</strong>sive profi t at auction, only to cr<strong>as</strong>h<br />
down in price a few years later when the glitter<br />
crowd moves on to a hot new talent.<br />
Gallerists like Frank Demaegd of Antwerp's<br />
Zeno-X can now afford to pick the<br />
purch<strong>as</strong>ers rather than the other way round,<br />
and certainly in the early years of an artist’s<br />
career, they want to make sure that the work<br />
goes into collections with a good reputation.<br />
“At this point galleries won’t just sell to anyone,”<br />
agrees Augustin Dusfrane. “It doesn’t<br />
depend on the money it depends on who<br />
50 — THE THIRD WORD<br />
you are. <strong>The</strong>y only want the best for the best<br />
artists. It’s a bit elitist, but that’s how it is.”<br />
Having a fat wallet is not enough; for the opportunity<br />
to buy art, you need to provide evidence<br />
of a proper motive, and guarantee that<br />
your new purch<strong>as</strong>e will only hang out with<br />
respectable company.<br />
" <strong>The</strong> rather<br />
unmentionable truth<br />
is that most companies’<br />
art collections start life<br />
<strong>as</strong> a means to cheer up<br />
drab offi ce space. "<br />
<strong>The</strong> rather unmentionable truth is that<br />
most companies’ art collections start life <strong>as</strong> a<br />
means to cheer up drab offi ce space. But these<br />
days anyone who uses the phr<strong>as</strong>e ‘decorative’<br />
in the same sentence <strong>as</strong> the word ‘art’ receives<br />
an automatic life ban from the big boys' serious<br />
art world club, which means that you<br />
are no longer allowed to refer to the Sol Le-<br />
Witt that you just picked up for € 175,000<br />
<strong>as</strong> ‘a little something that you brought in to<br />
cheer up the lobby’. Major collections (and<br />
who would wish to have a minor one?) need<br />
not only a niche but a raison d’etre; one of<br />
the founding principles of the Parib<strong>as</strong> (now<br />
Dexia) collection w<strong>as</strong> to stop important Belgian<br />
works from leaving the country, that of<br />
05<br />
Cera (the mother holding of KBC) is in part<br />
dedicated to re-<strong>as</strong>sessing the careers of overlooked<br />
artists of the l<strong>as</strong>t century.<br />
Taking to heart the idea that custodianship<br />
of creative works is meant to be important<br />
rather than fun, many curators of<br />
corporate collections abide by a rather stern<br />
vision of art <strong>as</strong> somehow rather improving,<br />
to be taken like doses of cultural cod-liver<br />
oil. <strong>The</strong>ir employers, they re<strong>as</strong>on, occupy<br />
something of a parallel universe, scuttling<br />
© SABAM
06<br />
up and down the elevators of their gl<strong>as</strong>s and<br />
steel anthills and hanging out with people<br />
who wear a lot of serge and fl annel.<br />
Curator Patricia dePeuter describes the<br />
contemporary collection she h<strong>as</strong> created for<br />
ING Belgium <strong>as</strong> one b<strong>as</strong>ed around themes of<br />
non-materialism and the individual. “When<br />
people work for ten or fi fteen years in a system<br />
that is very codifi ed and hierarchical, it<br />
is important to show them that artists act <strong>as</strong><br />
individuals in society. <strong>The</strong>y have their own<br />
system of thinking and expressing themselves.”<br />
On one wall of the lobby of ING’s<br />
head offi ce dePeuter h<strong>as</strong> hung a v<strong>as</strong>t, gentle<br />
picture of a young woman cl<strong>as</strong>ping herself<br />
tightly in a ball. Rendered in fragile colour<br />
pencil by the young German artist Anja<br />
Shrey, dePeuter hopes that the piece will have<br />
a humanising infl uence on the corporate environment,<br />
and help those who feel isolated<br />
reconsider their key role <strong>as</strong> part of a group.<br />
Listening to some curators discussing art’s<br />
wholesome infl uence on the workplace, one<br />
imagines meek, grey suited gentlemen being<br />
subjected to sessions of spiritual improvement<br />
in the hostile face of contemporary<br />
culture; Stern curator: So, we are <strong>as</strong>sembled<br />
now in front of a piece from Antony Gormley’s<br />
Quantum Cloud Series. (She pauses to<br />
look over her audience and notices a portly,<br />
somewhat distracted balding chap trying<br />
to make himself invisible at the back of the<br />
crowd). Ah, Mr Hoffstra from accounts,<br />
could you share with your colleagues your<br />
feelings about this work ple<strong>as</strong>e?<br />
Mr Hoffstra from accounts: Ah, hmm,<br />
yes er. Well, the metal meshy stuff, it kind of<br />
seems to express both a kind of imprisoned<br />
feeling and also a, a, um a kind of freedom?<br />
Perhaps the artist is trying to show the, er,<br />
strength of human will issuing from the body<br />
shape like a dynamic metal aura… Stern<br />
curator: Trying Mr Hoffstra? (she fi xes the<br />
unfortunate aesthete with a gimlet stare). Do<br />
you mean to suggest that the artist did not<br />
achieve his intentions? Mr Hoffstra from<br />
accounts (cowering): why no Your Curatorship!<br />
Stern curator: And what does the work<br />
make you feel, Mr Hoffstra? Mr Hoffstra<br />
from accounts (still cowering): Oh, valued<br />
<strong>as</strong> an individual. Yes, and of course, very, er,<br />
in touch with the real world?<br />
" <strong>The</strong>ir employers occupy<br />
something of a parallel<br />
universe, scuttling up and<br />
down the elevators of their<br />
gl<strong>as</strong>s and steel anthills… "<br />
Behind the worthiness, there is of course<br />
an element of self-preservation to the curators’<br />
educational roles within their companies.<br />
Twenty years ago, the precursor to<br />
ING’s current collection, (in the days when<br />
it w<strong>as</strong> the Bank Bruxelles Lambert), w<strong>as</strong> a<br />
group of works purch<strong>as</strong>ed by Baron Lambert<br />
himself, almost all of which have now left the<br />
company. “<strong>The</strong> board of directors didn’t ap-<br />
Creative Accountancy the culture briefi ng<br />
preciate what he bought, there w<strong>as</strong> no dialogue,”<br />
explains Patricia dePeuter. “<strong>The</strong> Baron<br />
sold it; he decided to sell it because he felt<br />
nobody w<strong>as</strong> really interested. I realised how<br />
fragile it w<strong>as</strong> when I arrived; I realised that<br />
it w<strong>as</strong> important not to be in an ivory tower.<br />
A lot of collections are in a foundation, separate<br />
from the company, I think it is very important<br />
for it to be part of the company.”<br />
Although its suppliers may have spent<br />
their student life drinking paint and getting<br />
laid rather than doing hard sums and polishing<br />
their calculators, the art market is a<br />
market for all that. This kind of art doesn’t<br />
operate outside the fi nancial system. In fact<br />
it couldn’t operate without it. As Patricia de-<br />
Peuter of ING so succinctly puts it; “money<br />
is an essential motor for creative things, not<br />
only business.”<br />
No investor worth their back catalogue<br />
will admit to following market trends, in fact<br />
most go out of their way to poo-poo the idea<br />
that their purch<strong>as</strong>ing might follow f<strong>as</strong>hion.<br />
<strong>The</strong> fact is, in their position at the top at the<br />
art feeding chain, they can in some way dictate<br />
the value of artworks they purch<strong>as</strong>e, allowing<br />
them not to follow f<strong>as</strong>hion, but to create it.<br />
“When companies are buying pieces for over<br />
€ 1 million, they also want to make sure it’s<br />
an investment,” suggests Augustin Dufr<strong>as</strong>ne.<br />
“<strong>The</strong>y want to make sure it’s worth it.”<br />
In reality the process is a virtuous circle;<br />
after years of dedicated legwork, these curators<br />
are now so respected that if they say<br />
a work is worth over € 1 million, then they<br />
must be right. Do bank and corporate col-<br />
THE THIRD WORD — 51<br />
© SABAM
the culture briefi ng Creative Accountancy<br />
07<br />
lections push up the price of the art market?<br />
Yes, without question, says Pick Keobandith<br />
of QuArt. “Some invest in art, some want to<br />
show their power and money. It’s like possessing<br />
a Ferrari, it’s part of the element<br />
that wealthy corporations need to have.”<br />
" It’s like possessing<br />
a Ferrari, it’s part<br />
of the element<br />
that wealthy corporations<br />
need to have. "<br />
<strong>The</strong> collection of Cera started ten years<br />
ago, when the cooperative bank became a<br />
holding <strong>as</strong> part of the KBC group. As the<br />
major shareholder in KBC, Cera decided<br />
to use its income to return to its responsible<br />
roots. As well <strong>as</strong> its social and agricultural<br />
projects, it also started buying up the work<br />
of young artists in tandem with making grant<br />
payments to help them at fragile moments in<br />
their careers. “If you see the art scene at the<br />
moment and the artists that are travelling<br />
everywhere- they are often artists who were<br />
in our collection from the start of their career,”<br />
says Lies Daenen, who is responsible<br />
for Cera’s social and artistic activities. “We<br />
made a difference for those artists and the<br />
Belgian art scene, and that’s our goal.”<br />
Although no doubt conducted without<br />
a hint of cynicism, this is a neat trick if you<br />
54 — THE THIRD WORD<br />
can pull it off. Cera selected its artists under<br />
the advice of Bart de Baere of MuHKA and<br />
art critic Luc Lambrecht, creating a kind of<br />
win-win situation for itself. <strong>The</strong> artists start<br />
their careers with some heavy endorsement<br />
and an injection of c<strong>as</strong>h to put towards a<br />
specifi c project, while Cera, in turn gains<br />
not only kudos, but also a collection that<br />
will grow in value and reputation.<br />
Those operating in the creative world<br />
tend to see their comparatively inspiring<br />
environment <strong>as</strong> a kind of payoff for shoddy<br />
remuneration, but no one can really object<br />
to people from the fi nancial world wanting<br />
to surround themselves with beautiful and<br />
inspiring things. Perhaps the next time you<br />
need a little wriggle room with the mortgage<br />
repayments, you’ll fi nd that your banker<br />
will suddenly have engaged with the powerful<br />
ide<strong>as</strong> of exclusion emanating from the<br />
Juan Muñoz bronze next to the front door,<br />
and become a little more lenient. What does<br />
rankle with many in the art world, however,<br />
is both the rather soul-less, train-spotterish<br />
attitude to <strong>as</strong>sembling some of the collections,<br />
and the fact that the artworks are kept<br />
hidden from the public eye.<br />
08<br />
01. Dexia’s Entrance Hall,<br />
with Jacques Verduyn’s Figure Assise<br />
and Aguire y Otegui Philip’s<br />
Homme Devant un Mur.<br />
02. Dexia’s Stairc<strong>as</strong>e, with Jan Fabre’s Mur<br />
de la Montée des Anges.<br />
03. Dexia Curator Patricia J<strong>as</strong>pers.<br />
04. ING's Meeting Room,<br />
with Nobuy<strong>as</strong>hi Araki prints.<br />
05. ING Curator Patricia dePeuter.<br />
06. ING's Entrance Hall,<br />
with Anja Schrey’s Hockende III<br />
and a Richard Deacon sculpture.<br />
07. Cera's Vaults.<br />
08. Cera's Head of Artistic Activities<br />
Lise Daemen.<br />
© SABAM
the f<strong>as</strong>hion word<br />
56 — THE THIRD WORD<br />
Abundant with confi dence yet in the most subtle of manners, we’re<br />
tackling our f<strong>as</strong>hion head-on this month.<br />
Photography Séb<strong>as</strong>tien Bonin<br />
Stylist Sandra Herzman
"Petal" Coat Paule KA<br />
In or Out the f<strong>as</strong>hion word<br />
THE THIRD WORD — 57
the f<strong>as</strong>hion word In or Out<br />
58 — THE THIRD WORD
Skirt Sonia Rykiel, Leather Blouse Chine, Patent Leather Belt Delvaux<br />
Mini bags Delvaux, Shoes Paule KA<br />
In or Out the f<strong>as</strong>hion word<br />
THE THIRD WORD — 59
Left.<br />
1. Silk Skirt Zadig et Voltaire, Men's Cardigan Bellerose, "Feather" Scarf Indress<br />
Cotton Shirt Jean Paul Knott — 2. Lurex Leggings Louisa Assomo, Marcel Indress<br />
Above.<br />
Cotton Shirt Jean Paul Knott<br />
In or Out the f<strong>as</strong>hion word<br />
THE THIRD WORD — 61
Shirt Louisa Assomo, Underwear La Perla, High Socks Cos<br />
Shoes Zadig & Voltaire, Bangles Les Précieuses<br />
Photographer<br />
Séb<strong>as</strong>tien Bonin<br />
Assistant<br />
Fred Beyns<br />
Stylist<br />
Sandra Herzman<br />
@ C'est chic<br />
Hair & make up<br />
Eleonore Nataf<br />
Models<br />
Layna and Cindy<br />
@ Dominique<br />
With thanks to<br />
Visual News
the ladies<br />
Beauty<br />
Parlours<br />
For the next in our series<br />
on intimate beauty<br />
features, <strong>The</strong> <strong>Word</strong> is<br />
the exclusive bathroom<br />
guest to a host of spotlightfriendly<br />
women. Prepare<br />
to be dazzled, crackled<br />
and popped.<br />
Writer Stéphanie Duval<br />
Sofi e Engelen<br />
VJ on TMF<br />
What is your daily morning beauty routine?<br />
When I enter the bathroom, I always put on<br />
StuBru to listen to the Peter van de Veire<br />
morning show. It’s so funny I fi nd myself<br />
laughing out loud in the shower. And of<br />
course I sing along. It’s a fun way to start the<br />
day. After the shower I blowdry my hair and<br />
put on my day cream. I almost never leave<br />
the house without make-up on. Generally,<br />
I use foundation, concealer, eyeliner, m<strong>as</strong>cara<br />
and blusher. I live with two other girls<br />
at the moment, so our bathroom can get<br />
quite messy. It’s happened before that I had<br />
to call them <strong>as</strong>king where they put my stuff<br />
because I couldn’t fi nd it.<br />
Did you learn anything being made up professionally<br />
at TMF?<br />
I always pay a lot of attention in the makeup<br />
room, and Fientje, our make-up artist at<br />
TMF, h<strong>as</strong> taught me a lot. I’m actually quite<br />
good at it, too. L<strong>as</strong>t summer, when I w<strong>as</strong> covering<br />
the festivals with my colleague Wendy,<br />
I always had to do her make-up. Not e<strong>as</strong>y,<br />
when you’re living in a little tent which gets<br />
sizzling hot from the sun shining in all day.<br />
64 — THE THIRD WORD<br />
What’s the difference between your regular<br />
day make-up and the make-up on television?<br />
Everything h<strong>as</strong> to be heavier when your face<br />
is on TV. Regular make-up just disappears on<br />
camera. Also, I would never go out with fl <strong>as</strong>hy<br />
blue eye make-up, a colour Fientje h<strong>as</strong> used on<br />
me before for TMF. It’s not that I don’t like experimenting<br />
with colour, but I tend to stick to<br />
gold, green and grey tones in my free time.<br />
Do you have a beauty trademark?<br />
My nose ring gets a lot of comments, and<br />
it’s something people recognise me by. But<br />
here at TMF they’re always calling me “that<br />
red-haired chick”, so I guess my hair colour<br />
might be something of a trademark. I also<br />
Sophie’s Favorite<br />
Style icon?<br />
Mila Jovovich<br />
Hairdresser?<br />
Headdicted in Antwerp<br />
City?<br />
Berlin<br />
Make-up brand?<br />
I’d like to discover more from<br />
M.A.C.<br />
Motto?<br />
Redheads do it better!<br />
have a slightly punky, short haircut I like to<br />
experiment with. Not that it always works<br />
out though. L<strong>as</strong>t time my hairdresser put in<br />
fl <strong>as</strong>hy pink streaks, which I’ve since tried<br />
covering up <strong>as</strong> much <strong>as</strong> I can!<br />
Experienced any beauty dram<strong>as</strong> experimenting<br />
like that?<br />
Yes actually, and it had to do with my hair<br />
<strong>as</strong> well. When I w<strong>as</strong> about 15, I went to the<br />
hairdresser and <strong>as</strong>ked for bright orange<br />
streaks. While that’s exactly what I got, it<br />
didn’t really came out like I had in mind. I<br />
came home in tears, although I didn’t have<br />
the courage nor the money to go back to the<br />
hairdresser and have him do something<br />
about it. It’s my worst beauty memory ever.
Mo of Soul duo<br />
Mo & Grazz<br />
What is your daily morning beauty routine?<br />
This morning I had to do my hair, which<br />
takes about two hours for me to do, because<br />
I have to twist every little hair. It stays in<br />
for about a week and then I have to w<strong>as</strong>h it<br />
and redo it. So once a week it takes up a lot<br />
of time, but I guess that compared to some<br />
women who have to do their hair every day,<br />
is actually a re<strong>as</strong>onable amount of time.<br />
Do you have any favourite products you like<br />
to use?<br />
I can’t really fi nd products for my skin here,<br />
so we stock up whenever we go to the States.<br />
We use Aveeno for our face and bodies, because<br />
it h<strong>as</strong> a really good skincare line for<br />
combination and dry skin. I also love the<br />
Body Shop, which h<strong>as</strong> a very wide range<br />
of products that I can use for my dry skin.<br />
<strong>The</strong>ir body butters are really good. For my<br />
hair, I couldn’t go to a regular store, so I go<br />
to African specialty stores. For dark skin,<br />
you really have to search.<br />
And make-up wise?<br />
I used to have to go to the States to buy<br />
M.A.C. products, but luckily I don’t anymore<br />
now that they’ve opened a shop in<br />
Antwerp. I love their pressed powder, foundation<br />
and lipsticks. And I’ve been trying to<br />
muster up the courage to buy their professional<br />
brushes, because they really make all<br />
the difference. To me, it’s really important<br />
that I have make-up for on stage. Especially<br />
now that my hair is so short, I fi nd that I<br />
have to make a little more effort on my face,<br />
because it’s really there to be seen. When<br />
I’m doing someone else’s backing vocals,<br />
I really like to go all out: fun colours, fake<br />
eye l<strong>as</strong>hes, the whole lot. When it’s just me<br />
and Grazz on the stage, I tend to play it down<br />
somewhat. But thinking about it, I might be<br />
ready to experiment there a little bit <strong>as</strong> well!<br />
Have you always worn your hair like this?<br />
It used to be really long, but after I gave<br />
birth to my daughter I started losing my hair.<br />
That’s something women don’t usually tell<br />
you, but it happens. And because my hair<br />
w<strong>as</strong> all locked, I started losing it in clumps,<br />
so I had Grazz shave it all off.<br />
What’s the best beauty advice you’ve ever<br />
been given?<br />
Back in the States my great-grandmother used<br />
to live with us for a while. She w<strong>as</strong> half na-<br />
tive-American, half African-American and<br />
she used to put olive oil on her hair to make it<br />
less coarse. I sometimes do it on my hair, and<br />
since my daughter’s inherited a combination<br />
of my coarse hair and Grazz’s straigt hair I<br />
think I’m going to start using it on her hair <strong>as</strong><br />
well. I like that it’s something natural, and it’s<br />
a great eyemake-up remover, <strong>as</strong> well!<br />
www.mograzz.com<br />
Beauty Parlours the ladies<br />
Mo’s Favorite<br />
Style icon?<br />
Mary J. Blige<br />
Hairdresser?<br />
No one would know what to do<br />
with my hair, so I just do it myself<br />
City?<br />
Philadelphia, USA<br />
Make-up brand?<br />
M.A.C.<br />
Motto?<br />
<strong>The</strong>re’s no one better at being<br />
you, than YOU!<br />
THE THIRD WORD — 65
the ladies Beauty Parlours<br />
Anita’s Favorite<br />
Style icon?<br />
Donna Summer<br />
Hairdresser?<br />
My local hairdresser<br />
Georgie & Greg<br />
City?<br />
Köln<br />
Make-up brand?<br />
I really like Dior,<br />
and I love Make Up Forever’s<br />
colourful eye shadows<br />
Motto?<br />
Be your gorgeous self!<br />
Anita Lixel<br />
Singer & TV Presenter<br />
What is your beauty routine in the morning?<br />
I have a bath every morning. I used to take<br />
showers, but Belgium’s made me switch to<br />
baths because it’s so cold all the time. I do<br />
it to get warmed up, but it’s also just nice to<br />
take a little time for yourself. It’s an excuse<br />
to take an extra fi ve minutes.<br />
You have a pretty interesting bathroom…<br />
I decorated it together with my friend Niki<br />
Daun. She’s a really creative person, who h<strong>as</strong><br />
a touch with decorating in her own house. Her<br />
guest bathroom is hilarious: it’s very kitsch,<br />
with singing birds and everything. So I’ve always<br />
wanted her to come and decorate my<br />
bathroom. I wanted it to be sophisticated: like<br />
old school glamour but with a little humour in<br />
there <strong>as</strong> well. So we went for pink, black lace and<br />
polka dots. Niki had some great ide<strong>as</strong>: she even<br />
hung up some funny lingerie in the corner.<br />
66 — THE THIRD WORD<br />
Do you spend a lot of time in your bathroom?<br />
I love to be in my bathroom. Whenever I’ve<br />
got something important to go to, I just need<br />
that fi nal step: to be in my bathroom, put on<br />
some jazz music and put on my makeup. It’s my<br />
room, and I really love it. <strong>The</strong> other morning<br />
I went to bring my husband coffee in bed, <strong>as</strong><br />
I do every morning, and I w<strong>as</strong> going to bring<br />
the tray upstairs, but instead I went into my<br />
bathroom. I w<strong>as</strong> thinking, oh my god, I love<br />
my bathroom more than I love my husband!<br />
And how does he feel about the pink ladies’<br />
room?<br />
He took one look and said, that is a gay<br />
man’s dream! But he thinks it’s great. He’s<br />
always encouraging me. In fact, he’d let me<br />
do the whole house if I wanted. Except for<br />
his toilet. Can’t touch that.<br />
How does your bathroom refl ect your personal<br />
style?<br />
I like things that are fresh and poppy. But<br />
I also like all the cl<strong>as</strong>sic div<strong>as</strong> and cl<strong>as</strong>-<br />
sic beauty. I try to merge a little bit of the<br />
two. I went through this whole fl uorescent<br />
ph<strong>as</strong>e when I launched my album l<strong>as</strong>t year,<br />
and now that we’re coming near the end of<br />
the promotion I want to do something more<br />
sophisticated, more womanly. I envision my<br />
new look to be lots of trench coats, but with a<br />
twist. And with my makeup I’ll do the same.<br />
A bit more cl<strong>as</strong>sic makeup, but with an eccentric<br />
hairstyle, like crazy buns.<br />
Ever experienced a beauty drama?<br />
Oh every day. That’s why I do yoga. It’s too<br />
e<strong>as</strong>y to become obsessed with the way you<br />
look. It can become consuming. I’m always<br />
having crises when I’m getting ready, but I<br />
constantly force myself to get over it, because<br />
it’s not important. What’s important is the<br />
ritual of making time for yourself and taking<br />
care of yourself. <strong>The</strong> details shouldn’t matter.<br />
www.anitalixel.com
Karin<br />
Nuñez de Fleurquin<br />
Jewellery Designer<br />
What’s your daily beauty routine?<br />
I take a quick shower, and afterwards use a<br />
good facial cream. My son, Rocco, is four<br />
and he just loves everything that is even remotely<br />
feminine: my heels, my jewellery, my<br />
clothes, and my beauty products! So every<br />
morning he follows me into the bathroom to<br />
watch my every move. While I’m fi xing my<br />
hair I put a bit of lotion on a cotton ball for<br />
him, and he rubs it onto his legs. It’s our super<br />
cute morning beauty ritual.<br />
Do you use a lot of make-up?<br />
I leave the house without any make-up on,<br />
but I’ve made it my habit to apply some of<br />
it in the car on my way from dropping off<br />
the kids at school to my workshop. <strong>The</strong> rest<br />
of my make-up I like to put on in my workshop,<br />
and sometimes I’ll do a small touch up<br />
in front of the big mirror in the store. I also<br />
make sure the shop smells like my favourite<br />
perfume, Narciso Rodriguez.<br />
Do you pay special attention to your appearance<br />
when you’re in your shop?<br />
I think having nice and pretty hands is a necessity<br />
when you work in a jewellery store. I<br />
always look at people’s hands to see if they are<br />
nervous people or if they smoke a lot. Unfortunately<br />
I have real worker’s hands. I’d like to<br />
have those beautiful, long nails, but for jewellery<br />
designer that’s pretty diffi cult. So I make<br />
sure to keep my nails short and trim, and I<br />
paint them in a fi ery red on special occ<strong>as</strong>ions,<br />
because it makes me feel more chic.<br />
What w<strong>as</strong> your biggest beauty drama?<br />
While I w<strong>as</strong> in college I once seriously over<br />
plucked my eyebrows. When I came out of<br />
the bathroom I saw the look of shock on my<br />
roommate’s face. I barely had any eyebrows<br />
Beauty Parlours the ladies<br />
Karin’s Favorite<br />
Style icon?<br />
Sophie Marceau<br />
Hairdresser?<br />
Steven at Patrick’s International<br />
in Antwerp<br />
City?<br />
Paris<br />
Make-up brand?<br />
Shiseido<br />
Motto?<br />
Lachen is gezond!<br />
(Laughing is healthy)<br />
left. I went to a beauty salon to get it fi xed,<br />
and I nearly agreed to have them tattoo eyebrows<br />
onto my face. But then the beautician<br />
drew them on in pencil and the effect w<strong>as</strong><br />
even more horrendous, so I decided to leave<br />
it <strong>as</strong> it w<strong>as</strong>. And let me tell you, eyebrows<br />
take a long time to grow!<br />
www.karinnunezdefl eurquin.com<br />
THE THIRD WORD — 67
Advertorial<br />
<strong>The</strong> <strong>Word</strong><br />
& Cachemire<br />
Coton et Soie<br />
— Picture the following. An un<strong>as</strong>suming town<br />
house nestled in a quiet street off Ixelles' Avenue<br />
Brugmann. A boutique on the ground fl oor,<br />
offi ces on the fi rst and a showroom on the top<br />
one. Smooth, luxurious and contemporary<br />
interiors. Experienced and accommodating sales<br />
<strong>as</strong>sistants, more akin to style consultants. Oh, and<br />
exquisitely fi ne and elegant clothes. <strong>The</strong> <strong>Word</strong><br />
is welcomed into the understated and wonderful<br />
world of Cachemire Coton et Soie…<br />
68 — THE THIRD WORD<br />
Opened over 17 years ago, the boutique<br />
begun on the back of owner Sophie Helsmoortel’s<br />
belief that people “were buying a<br />
lot of everything” <strong>as</strong> she says, and needed a<br />
helping hand. Her timely concept: a shop<br />
specialising in white blouses, grey fl annel<br />
trousers for women and, evidently, c<strong>as</strong>hmere.<br />
From the outset, Cachemire offered,<br />
the ideal environment for discreet, styleconscious<br />
women to indulge in their most<br />
tre<strong>as</strong>ured of occupations.<br />
“Sophie h<strong>as</strong> created a timeless universe of<br />
t<strong>as</strong>teful luxury” says Marie Raynal of agents<br />
TWL, who have worked with Cachemire for<br />
the p<strong>as</strong>t couple of years, “one which is never<br />
too obvious or loud”. Ringing true to the<br />
owner’s recognition of a discerning and selfrespecting<br />
clientele, the boutique doesn’t<br />
do brands – although it stocks some of the<br />
fi nest – but instead chooses to downplay its<br />
many staple names in favour of a strength of<br />
character, personality and conviction.<br />
“Our clientele comes to us for our handpicked<br />
selections, expertise and p<strong>as</strong>sion”<br />
confi rms Sophie. And what goes on behindthe-scenes<br />
to maintain such a high level of<br />
service requires a reliable, loyal and dedi-
<strong>The</strong> <strong>Word</strong> & Cachemire Coton et Soie Advertorial<br />
02 03 04 Why we like<br />
Cachemire<br />
cated team. “<strong>The</strong> amount of people involved<br />
behind-the-scenes in the boutique’s every<br />
<strong>as</strong>pect is often overlooked” confi rms our<br />
host “Our sales team do an especially wonderful<br />
job and are not only essential to the<br />
boutique’s success but also to our clients’<br />
satisfaction”<br />
On the graphic design side, Sophie works<br />
with award-winning agency B<strong>as</strong>eDesign for<br />
its overall identity – spanning everything<br />
from shopping bags to Cachemire’s now<br />
eponymous “Images de Saisons” mailings,<br />
announcing a new se<strong>as</strong>on’s arrivals. “Sophie<br />
put her trust in us when we still were<br />
a three-man agency” says one-third of B<strong>as</strong>eDesign<br />
founding trio Thierry Brunfaut.<br />
And although the agency’s three founders<br />
aren’t directly involved with Cachemire<br />
anymore, they nonetheless remain close to<br />
the boutique and still very much feel part of<br />
its extended family.<br />
Marie Raynal, of TWL, echoes this<br />
family-like bond: “Our relationship with<br />
Cachemire is more of a partnership than a<br />
typical business relation”. Indeed, most of<br />
the partners and colleagues we spoke with<br />
all expressed a heightened sense of belonging<br />
and responsibility with regards to the<br />
success of the boutique. This even goes beyond<br />
the remits of Cachemire’s inner circle:<br />
when <strong>The</strong> <strong>Word</strong> w<strong>as</strong> visiting, the constant<br />
fl ow of women entering the store felt more<br />
like a family reunion than your usual shopping<br />
duties.<br />
Barbara Ferret, who mainly is responsible<br />
for Cachemire’s merchandising and<br />
window-dressing, also occupies a crucial<br />
position in the boutique’s inner workings.<br />
Capitalizing on the tactile experience that<br />
is shopping, Barbara makes it sound more<br />
like ple<strong>as</strong>ure than an actual job: “Spending<br />
eight hours playing around with clothes and<br />
touching everything from c<strong>as</strong>hmere and silk<br />
to Egyptian cotton and pure merino wool is<br />
a luxury” she says. And we don’t fi nd it too<br />
hard to believe her.<br />
But all this would be omitting another integral<br />
part to the Cachemire Empire: its trousers-only<br />
boutique and its showroom. <strong>The</strong><br />
boutique, Suite, is a temple to trousers and a<br />
welcome reminder that the best things in life<br />
often come from specialised, single-product<br />
stores. <strong>The</strong> showroom, above the Cachemire<br />
boutique, showc<strong>as</strong>es those brands which<br />
Sophie represents in Belgium. From Loyd<br />
Maish (“A magnifi cent use of leather” says<br />
window-dresser Barbara Ferret) to Heschung<br />
and BlancKelly (Sophie’s own design,<br />
“elegant, modern and e<strong>as</strong>y to wear” states<br />
TWL’s Marie Raynal) its selection is yet a<br />
further confi rmation of the good t<strong>as</strong>te prevalent<br />
in the universe that is Cachemire.<br />
So consider yourself warned: Cachemire if<br />
you can…<br />
Cachemire Coton et Soie<br />
Rue Franz Merjay Straat 53<br />
1050 Brussels<br />
01. Founder & Owner<br />
Sophie Helsmoortel<br />
02. Cachemire Girls Nathalie,<br />
Maïté and Christine<br />
03. B<strong>as</strong>eDesign’s Pierre and Aurore<br />
— Because we like places<br />
where everyone knows our name<br />
— Because we like not having to<br />
go all the way downtown for our<br />
shopping fi xe<br />
— Because we like places<br />
which make us look unique<br />
— Because we like receiving<br />
B<strong>as</strong>e Design-created mailings<br />
Cachemire<br />
in Numbers<br />
33. Number of se<strong>as</strong>ons since<br />
day one<br />
668. Times windows have been<br />
changed<br />
42. Amount of B<strong>as</strong>e Designcreated<br />
mailings<br />
792. Amount of days spent<br />
abroad looking for new products<br />
THE THIRD WORD — 69
diners' check<br />
<strong>The</strong><br />
Secret Dinner<br />
At whatever dinner party we’ve lately been invited to, the one<br />
name that is on everyone’s lips is that of a chef who apparently<br />
prepares the most exquisite and out-of-the-box of g<strong>as</strong>tro-delights<br />
from the comfort of your own home. Not ones to be outdone, we<br />
set out to fi nd this M<strong>as</strong>ter of the “do-it-at-home” haute-cuisine…<br />
and could not resist the temptation of <strong>as</strong>k him to whip something<br />
up for <strong>The</strong> <strong>Word</strong> team.<br />
Writer Séverine Vaissaud<br />
What <strong>The</strong> <strong>Word</strong> Ate<br />
01. Mackerel tartare with its<br />
herbs and spices se<strong>as</strong>oning.<br />
02. Verrine of raw shrimps,<br />
fresh guacamole and its curry<br />
fl avoured yoghourt sauce.<br />
70 — THE THIRD WORD<br />
03. Grilled King Crab legs fi lled<br />
with lemon and herbs pesto.<br />
04. Langoustines grilled in<br />
tomato cubes and olive oil.<br />
05. Salmon fi let and Codfi sh<br />
backs topping green and white<br />
<strong>as</strong>paragus se<strong>as</strong>oned with<br />
Chardonnay vinaigrette.<br />
06. Small clams cooked in<br />
their own stock of white wine,<br />
garlic and parsley.
Prosse, the Name is Prosse<br />
From inception to completion, Prosse – our<br />
ultimate cookery expert – h<strong>as</strong> developed<br />
a novel way of showc<strong>as</strong>ing his singular talent,<br />
one which could best be described <strong>as</strong><br />
“include, invade, impress”. Indeed, a fi rst<br />
meeting at the client’s house is scheduled, allowing<br />
our chef to inspect the kitchen equipment<br />
at his disposal before sitting down with<br />
the avid gourmet to discuss potential preferences,<br />
budgets and dates – making clear the<br />
fact that only se<strong>as</strong>onal produce will be used<br />
for his g<strong>as</strong>tro-creations. With every detail<br />
inspected, Prosse then begins to shop, the<br />
availability and provenance of ingredients<br />
one of the many factors he takes into account<br />
in his selection.<br />
Constraint <strong>as</strong> a Precursor to Creativity<br />
His many creations often spring from the<br />
unavailability of certain produces and<br />
his knack for unearthing them. His secret<br />
weapons, testament to his p<strong>as</strong>sion and years<br />
of experience, is his knowledge of and, in<br />
some c<strong>as</strong>es, personal relationship with a<br />
great many producers. This in turn means<br />
that he is always aware of who h<strong>as</strong> the best<br />
of what, and more importantly, when. From<br />
poultry to game and fi sh or the fi rst spring<br />
<strong>as</strong>paragus, there isn’t a lot which seems to<br />
escape our Chef’s expert eyes.<br />
Cooking Equals Sharing<br />
Once D-day h<strong>as</strong> arrived, our Chef makes<br />
himself at home in his clients’ kitchens, (re-)<br />
arranging them with his own pans, tableware,<br />
knives and groceries so <strong>as</strong> to fi nd his<br />
bearings once the heat is on. This is a time<br />
for the host g<strong>as</strong>tro-afi cionados to observe,<br />
mingle and soak in; there is nothing Prosse<br />
enjoys more than to have company in the<br />
kitchen and to share his p<strong>as</strong>sion for slow,<br />
thoughtful and distinctive cuisine. Not to<br />
be underestimated in the wholesome experiences<br />
that are his dinners is the sense of<br />
learning and togetherness. Put simply, his<br />
idea of cooking revolves around methodology,<br />
pedagogy, team spirit and socialising,<br />
although the latter isn’t without its risks, <strong>as</strong><br />
Prosse fondly remembers some very clumsy<br />
guests whose goodwill could not transcend<br />
their gaucheness.<br />
07. Poultry broth perfumed<br />
with spring fl avours of <strong>as</strong>paragus<br />
and Korean Enoki mushrooms<br />
accompanied with smoked duck<br />
bre<strong>as</strong>t ‘magrets’.<br />
When the Student Became the M<strong>as</strong>ter<br />
When prompted about his earliest culinary<br />
memory and who he <strong>as</strong>sociated it with, the<br />
answer is automatic: vanilla cream made<br />
with his mother at the tender age of seven.<br />
Too small at the time, she used to set him on<br />
a chair so that he could reach the pots and<br />
spoons to stir his dessert.<br />
Prosse’s urge to cook came at quite an<br />
early stage. At 12 he w<strong>as</strong> already cooking<br />
entire meals for his family. But although he<br />
demonstrated a culinary talent at such an<br />
early age, life being life, he went on to study<br />
administration and economics.<br />
His love of cooking never disappeared<br />
however and, <strong>as</strong> years went by, Prosse went<br />
on cooking for friends and family until one<br />
day he decided to start a three-year evening<br />
cooking cl<strong>as</strong>s at Anderlecht’s internationally<br />
renowned CERIA Campus.<br />
<strong>The</strong> aim w<strong>as</strong> dual: improve his b<strong>as</strong>ic skills<br />
whilst focusing on complex disciplines such<br />
<strong>as</strong> the m<strong>as</strong>tering of sauces and the expertise<br />
required to cook fi sh.<br />
08. Filet mignon slices on<br />
a celeriac and Jerusalem<br />
artichokes puree with its grilled<br />
spring onions and truffl e pesto.<br />
09. Verrine of stewed pears<br />
topped with crackled wafers,<br />
smooth sugary cottage cheese<br />
se<strong>as</strong>oned with fresh lemon juice<br />
syrup, zest of lemon preserve<br />
and berries.<br />
<strong>The</strong> Secret Dinner diners' check<br />
Our secret chef then started to practice<br />
his art for new clients and he confesses (with<br />
a smile) that his fi rst big experience did not<br />
go quite <strong>as</strong> he had wished. <strong>The</strong>re were a lot<br />
of guests and he w<strong>as</strong> a bit nervous of course;<br />
so much so that one of the plates he served<br />
w<strong>as</strong> so full of sauce that part of it fell on the<br />
knees of a distinguished older lady and her<br />
spotless white dress.<br />
Twelve years on however, and Prosse’s<br />
bespoke culinary skills seem to be incre<strong>as</strong>ingly<br />
requested, obliging him to limit theses<br />
hush-hush dinners by the count of one per<br />
week. And his many clients are unanimous:<br />
whatever the requests and challenges Prosse<br />
always fulfi ls them to the fullest. Be it a new<br />
luxury boutique’s opening, a 50-seat outdoor<br />
dining fest or a candle-lit dinner for two,<br />
Prosse continues to be the one secret word<br />
uttered at each and every one of them…<br />
What <strong>The</strong> <strong>Word</strong> Drank<br />
01. Gordello 2005.<br />
02. Txomin Etxaniz 2005.<br />
03. Juan de Albret 2003.<br />
04. Evian and Badoit Water.<br />
THE THIRD WORD — 71
the surreal<br />
Codeword:<br />
Operation<br />
Bloempanch<br />
— It all started when the boss informed us that <strong>The</strong><br />
<strong>Word</strong>’s next issue would be dealing with secret societies.<br />
We all agreed this announced something rather special.<br />
And my own particular mission w<strong>as</strong> simple though<br />
slightly unnerving awkward. I w<strong>as</strong> to infi ltrate a secret<br />
society and convince their members to open up. And<br />
open up they did. Explorer of the unordinary Séverine<br />
Vaissaud meets Brussels’ Order of the Bloempanch.<br />
Writer Séverine Vaissaud<br />
01<br />
72 — THE THIRD WORD
After days of negotiations, a meeting with<br />
two of the Order’s founding members w<strong>as</strong><br />
scheduled. We were set to meet at seventeen<br />
hundred hours at the Order’s HQ, a discreet<br />
and slightly shabby bar located, strangely<br />
enough, in front of the Manneken Pis. <strong>The</strong><br />
p<strong>as</strong>sword had been set a few days earlier.<br />
Bloempanch. I w<strong>as</strong> to carry a magazine with<br />
me for identifi cation purposes.<br />
<strong>The</strong> Meet<br />
On the day I am supposed to meet with our<br />
Bloempanchers, I enter the bar, head towards<br />
the counter and whisper the p<strong>as</strong>sword<br />
to a nervous-looking barman. His rapid<br />
evaluation of me out of the way, he points to<br />
a table removed from the bustle of the rest<br />
of the bar. I sit and start to look for possible<br />
emergency exits. A few seconds later the<br />
same barman comes back and <strong>as</strong>ks: “Can I<br />
take your order ?” “One sparkling water”<br />
I manage to say. He smirked: “Not a local,<br />
are you ?” <strong>The</strong> atmosphere becomes slightly<br />
nerve-racking. A man suddenly appears<br />
and says: “That’s all right Jeff, she’s with me.<br />
Bring us two Faros.”<br />
<strong>The</strong> President of the Order, Bob de Backer is<br />
standing right in front of me with co-founder<br />
Jean Tondeur. Dressed in dark grey suits with<br />
royal blue ties, both men wear what I soon realize<br />
is the Order’s Emblem: a huge pewter<br />
medal painted in black with white spots.<br />
<strong>The</strong> Order of the Bloempanch w<strong>as</strong><br />
founded in 1996 under the initiative of fi ve<br />
friends who thought it important to stand<br />
up for Brussels’ cultural, folk and culinary<br />
culture. <strong>The</strong>y also sought to give added impetus<br />
to archaic and disappearing cooking<br />
specialities such <strong>as</strong> Bloempanch, a typical<br />
meal from the Marolles.<br />
At its core, the Bloempanch w<strong>as</strong> the daily<br />
meal of white-collar workers from Brussels’<br />
Marolles district in the late 19 th and early<br />
20 th century. It is a black pudding made out<br />
of buckwheat fl our, pork fat and blood. Initially<br />
considered <strong>as</strong> the “poor man’s meal”<br />
because of its popularity with the working<br />
cl<strong>as</strong>ses, it progressively disappeared from<br />
plates, inversely proportioned to the rise in<br />
post-World War II living standards. However,<br />
since 1996 and thanks to the Order’s<br />
relentless promotion of the delicacy, one<br />
can once again quite e<strong>as</strong>ily fi nd Bloempanch<br />
at selected butchers’ and restaurants.<br />
But what about the recipe? I <strong>as</strong>k. Bob<br />
de Backer and Jean Tondeur look at me <strong>as</strong><br />
if I am just about to overstay my welcome.<br />
“Sorry Miss, the recipe is a well-kept secret,<br />
the kind that is only to be transmitted from<br />
02<br />
father to son. But we’ll give you a few addresses<br />
to buy or eat some.”<br />
I realize that I suddenly am walking on a<br />
thin line, and opt to change subjects…<br />
<strong>The</strong> Order also deals with solemn matters<br />
so <strong>as</strong> to perpetuate the cultural and<br />
linguistic heritage of the city: up to now, the<br />
Brotherhood h<strong>as</strong> been able to have around<br />
30 street-name signs installed in the historical<br />
city centre. Wandering through the city’s<br />
centre, it is hard to miss these white and blue<br />
enamelled boards re-baptizing the offi cial<br />
streets in Brussels dialect and describing<br />
true or legendary urban stories.<br />
Every year during spring, a Chapter<br />
(or general <strong>as</strong>sembly) takes place in<br />
Brussels’City Hall, allowing the Order to<br />
set up Honoris Causa members. <strong>The</strong>y all<br />
share a common feature: they have contributed<br />
to exert the infl uence of Brussels or<br />
their region on a cultural, political or artistic<br />
level. Among the most famous of them<br />
are Jazz musician Toots Thielemans, singer<br />
Annie Cody, Minister Charles Picqué and<br />
International Olympic Committee Chairman<br />
Jacques Rogge. (<strong>The</strong> Next Chapter will<br />
be held on Saturday 14 th June at 15h30 and<br />
Operation Bloempanch the surreal<br />
Where to T<strong>as</strong>te It<br />
Restobières<br />
Rue des Renards<br />
/ Vossenstraat 32<br />
1000 Brussels<br />
La fl eur en Papier Doré<br />
Rue des Alexienstraat 55<br />
1000 Brussels<br />
Where to Buy It<br />
Boucherie Embourg<br />
Place du Colonel Bremer<br />
/ Kolonel Bremerplein 114<br />
1030 Brussels<br />
will be followed by a Bloempanch t<strong>as</strong>ting<br />
and a procession to the Manneken Pis. In a<br />
bid to showc<strong>as</strong>e the Brotherhood activities,<br />
non-members are welcome).<br />
President Bob de Backer tells me it is<br />
also an ideal way to recruit new members, at<br />
which point I can’t help but wonder what kind<br />
of strange and obscur tests one h<strong>as</strong> to endure<br />
to be part of the Order. “E<strong>as</strong>y”, President de<br />
Backer says. “All you have to do is send me a<br />
mail and apply for membership! <strong>The</strong>re are<br />
various levels according to the subscription<br />
you chose (from € 15 to € 25 a year).”<br />
Our conversation nearing its end, it is<br />
time to part, but not at the same time. Bob de<br />
Backer and Jean Tondeur order Faro beers <strong>as</strong><br />
a pretext to stay longer. We shake hands and<br />
I leave the fi rst so <strong>as</strong> not to attract one’s attention.<br />
Mission accomplished, Bloempanch<br />
infi ltrated.<br />
www.bloempanch.be<br />
01. <strong>The</strong> Mighty Bloempanch<br />
02. Co-Founder and Committee Member:<br />
Jean Tondeur<br />
THE THIRD WORD — 73
design<br />
What Xavier<br />
Brought Back<br />
— To design journalists, Milan indicates a week-long<br />
orgy of gossip, bitchery, free champagne and furniture.<br />
But what does it look like to the people doing all the<br />
work? Xavier Lust lays bare his Milan diary<br />
Writer Hettie Judah<br />
Tuesday 15 th<br />
After my fl ight from Brussels on the fi rst night<br />
there w<strong>as</strong> a cocktail reception at Baleri (01) . Of<br />
course I had visited many times to see the developments<br />
in the Sumo (02) chair’s production,<br />
but it w<strong>as</strong> fi nished the night before the fair, so<br />
this w<strong>as</strong> the fi rst time I’d seen it properly and<br />
saw the fabrics they had chosen for it. I loved<br />
the tweed – the Sumo is dressed by Cerrutti!<br />
I went on to Superstudio [in the Zona Tortona]<br />
where Indera (03) were presenting Flow, an<br />
aluminium-framed sofa that used my folding<br />
technique. I hadn’t seen the fi nished product<br />
before, but I’d chosen the fabrics myself from<br />
Luciano Marcato in Milan. <strong>The</strong>re w<strong>as</strong> a press<br />
tour there, and so I did some interviews.<br />
After that I went to a nice party organised<br />
by Karla Otto – she’s the n°1 PR, and all the<br />
events that she does are incredible. This w<strong>as</strong><br />
the New York Times event at the Bulgari hotel<br />
and everybody w<strong>as</strong> there, the Bouroullecs,<br />
Starck, Ron Arad – the stars of the sector, <strong>as</strong><br />
well <strong>as</strong> people like Miucia Prada, it w<strong>as</strong> crazy.<br />
Before the party I had p<strong>as</strong>sed by MDF<br />
Italia's (04) showroom to see my two chair<br />
prototypes [the C-Chair and the S-Chair].<br />
<strong>The</strong> showroom w<strong>as</strong> closed but they know<br />
me and let me in. <strong>The</strong> chairs had been very<br />
well done but were still really prototypes;<br />
it’s fi ne that they were just displaying at the<br />
74 — THE THIRD WORD<br />
showroom not at the fair, since the MDF<br />
stand is kind of my stand this year anyway.<br />
It would have been too much.<br />
Wednesday 16 th<br />
This morning w<strong>as</strong> the opening of the fair.<br />
First I went to see the MDF stand, and then<br />
to Baleri. Afterwards I visited Maxdesign,<br />
but it seems that they didn’t make my prototype.<br />
After visiting the Indera stall, I had<br />
an interview with Austrian media, then a<br />
meeting with a Dutch magazine and a few<br />
more interviews and pictures. <strong>The</strong>y talked<br />
to me about Belgian design. I told them I had<br />
nothing to do with Belgian design; it’s not my<br />
problem. I also met my friend Birgit Lohmann<br />
from Designboom (05) .<br />
Everybody loved the S-Table that I did l<strong>as</strong>t<br />
year, and some companies are now very hot to<br />
work with me. I had meetings with FIAM and<br />
Liv’it; both want to do projects. Serralunga<br />
also want a meeting; they work with people<br />
like Zaha Hadid, so it’s a thing to do.<br />
On Wednesday night I w<strong>as</strong> with my friend<br />
Philippe Jousse of Jousse Entreprise in Paris.<br />
We were in a taxi with 3 or 4 people and<br />
Philippe called Karla Otto. That night she had<br />
organised a party in an incredible house in the<br />
centre of Milan. It w<strong>as</strong> where Leonardo slept<br />
when he w<strong>as</strong> making the Frecos, on one of the<br />
most chic streets in the city. It w<strong>as</strong> a very select<br />
crowd. For the fi rst time I actually talked with<br />
Philippe Starck. I have seen him maybe 100<br />
times before, but what w<strong>as</strong> there to say?<br />
We stayed quite a long time, and were too<br />
late to get into the Wallpaper party, but we<br />
met with Nick Vinson (06) who is a very nice<br />
guy and gave us a bag from the party.<br />
After that we went in a group to dinner<br />
together at Baglioni, which is part of the Hotel<br />
Carlton. It’s somewhere that you can eat<br />
late, which is not e<strong>as</strong>y to fi nd in Milan. It’s<br />
also the only restaurant in Milan where you<br />
can smoke.<br />
Thursday 17 th<br />
In the morning I had an appointment with<br />
Sarah Balmond of Monocle magazine– she’s<br />
planning to publish a piece on the house I<br />
designed in Ibiza, and other things. After<br />
that, Martha Griffi n, the director of Salone<br />
Satellite, invited me to eat at the VIP club<br />
restaurant because I had been <strong>as</strong>ked to give<br />
a lecture at the Salone Satellite where I had<br />
started my career. I did the lecture at 15h00;<br />
there were not so many people there, maybe<br />
about 20; it w<strong>as</strong> not very well organised. I<br />
made a tour of the Satellite and talked with
the young Brussels designers, then I met the<br />
Belgian amb<strong>as</strong>sador to Italy and someone<br />
from the chamber of commerce. Milan will<br />
have a Universal Expo in 2015, and they<br />
were already working on the idea of promoting<br />
Belgium through f<strong>as</strong>hion and design.<br />
I walked p<strong>as</strong>t the Estel (07) stall; they’re a<br />
company I designed a chair for in 2005; but<br />
I have heard nothing from them since them,<br />
no royalties, nothing. <strong>The</strong>n today I saw that<br />
they had my chair on show at their stand,<br />
badly produced. It’s strange to see your own<br />
chair like that.<br />
I met with Philippe Jousse and we left the<br />
fair at about 17h30; you never saw such chaos,<br />
it w<strong>as</strong> worse than a heavy metal concert.<br />
<strong>The</strong>re w<strong>as</strong> a queue of more than one hour to<br />
get down to the Metro platform, and there w<strong>as</strong><br />
also an incredible queue for the taxis. We took<br />
a taxi, but with the traffi c it took an hour to get<br />
into Milan. I went back to my Hotel for half an<br />
hour, then to the Ron Arad exhibition.<br />
After that I had the Elle Decoration Design<br />
Award party –the fi rst thing I had to do<br />
w<strong>as</strong> go in front of a camera so that they could<br />
fi lm me talking about what I thought of Elle<br />
Deco. <strong>The</strong>n I could start drinking Veuve<br />
Cliquot champagne. It w<strong>as</strong> in the Versace<br />
<strong>The</strong>atre, which w<strong>as</strong> a really nice place for<br />
a party. <strong>The</strong>re must have been 1000 people<br />
there, maybe more.<br />
I w<strong>as</strong> going to collect my award with Bruno<br />
Fattorini [of MDF], but he didn’t see me,<br />
and he came onto the stage from the other<br />
side, so we ended up meeting in the middle.<br />
I kissed him like a father and said thanks<br />
to him for trusting me; he w<strong>as</strong> the fi rst one,<br />
and he’s still there today. When we came off<br />
stage everyone w<strong>as</strong> grabbing me.<br />
We escaped the Elle party and tried to<br />
get into the one for Established & Sons – it<br />
w<strong>as</strong> too late, so we jumped from one party<br />
to another for a while. At the end we found<br />
the after-party for Established & Sons where<br />
there were a lot of caipirinh<strong>as</strong>. We fi nished<br />
at 3h30 or 4h00 in the morning, a little bit<br />
drunk. I w<strong>as</strong> going to have to get up early; I<br />
had a meeting with Driade (08) at 9h30, and I<br />
had to see my <strong>as</strong>sistant before that to get the<br />
l<strong>as</strong>t document.<br />
What Xavier Brought Back design<br />
01. Baleri Italia<br />
High-design furniture company founded<br />
in 1984 by Enrico Baleri. Since 2004,<br />
Nino Cerruti h<strong>as</strong> been majority shareholder.<br />
02. Sumo chair<br />
Distinctively shaped upholstered armchair<br />
created for Baleri's 2008 collection<br />
by Xavier Lust.<br />
03. Indera<br />
Young Belgian furniture company<br />
producing high-end sof<strong>as</strong><br />
and modular seating.<br />
04. MDF Italia<br />
Milan-b<strong>as</strong>ed furniture design company under<br />
the creative direction of Bruno Fattorini.<br />
In 2000 they branched out to produce pieces<br />
by young designers from outside the company,<br />
of which Xavier Lust w<strong>as</strong> one of the fi rst.<br />
05. Designboom<br />
Authoritative design website offering<br />
resources, interviews, fora and courses.<br />
06. Nick Vinson<br />
Special projects editor<br />
at Wallpaper* <strong>Magazine</strong>.<br />
07. Estel<br />
70-year-old Italian company,<br />
producing mainly corporate, but also domestic<br />
furnishings. Recently went through<br />
a period of acquisitions.<br />
08. Driade<br />
Top-end Italian producer of home furnishings,<br />
kitchenware and objects.<br />
THE THIRD WORD — 75<br />
© Xavier Lust
eye-opener<br />
— Pierre’s ingenious and frankly<br />
impressive series on – and with - water<br />
had us wanting for more. So we <strong>as</strong>ked<br />
him to shoot this issue’s eye-opener<br />
feature. Revisiting his original concept,<br />
this series offers a new take on what is<br />
sure to become a cl<strong>as</strong>sic.<br />
Photography Pierre Debuscherre<br />
76 — THE THIRD WORD
Hidden Appearances eye-opener<br />
THE THIRD WORD — 77
eye-opener Hidden Appearances<br />
78 — THE THIRD WORD
Hidden Appearances eye-opener<br />
THE THIRD WORD — 79
eye-opener Hidden Appearances<br />
80 — THE THIRD WORD
Hidden Appearances eye-opener<br />
THE THIRD WORD — 81
eye-opener Hidden Appearances<br />
Model Jey Crisfar<br />
82 — THE THIRD WORD<br />
www.pierredebusschere.com
the word on the street<br />
— We fi rst came across Kelly’s work in<br />
a juice bar we’ve recently taken a liking<br />
to and were instantly intrigued by her<br />
intricate, somber yet beautiful illustrations.<br />
Her work already imbued with a certain<br />
sense of secrecy, it only seemed natural she<br />
contribute to our Secret Society issue.<br />
Illustration Kelly De Meyer<br />
84 — THE THIRD WORD
Kelly De Meyer the word on the street<br />
THE THIRD WORD — 85
the word on the street Kelly De Meyer<br />
86 — THE THIRD WORD
Kelly De Meyer the word on the street<br />
THE THIRD WORD — 87
the word on the street Kelly De Meyer<br />
88 — THE THIRD WORD
Kelly De Meyer the word on the street<br />
THE THIRD WORD — 89
our playlists<br />
Songs<br />
We Listen To<br />
Nichol<strong>as</strong>’s Playlist<br />
Delphine’s Playlist<br />
01. Johhny Morisette<br />
& Jennel Hawkins Sexette<br />
I'm Hungry<br />
02. Sharon Jones & <strong>The</strong> Dap Kings<br />
Genuine<br />
03. Spanky Wilson & <strong>The</strong> Quantic Soul Orchestra<br />
Message to Tomorrow<br />
04. Ash Grunwald<br />
Keep it Real<br />
05. Breakestra<br />
Hiding<br />
06. <strong>The</strong> Poets of Rhythm<br />
Strockin' the Grits<br />
07. <strong>The</strong> Bamboos feat. Alice Russell<br />
Transcend Me<br />
08. D'Angelo<br />
Everybody Loves <strong>The</strong> Sunshine<br />
(Live Cover)<br />
01. Bettye Lavette<br />
Let Me Down E<strong>as</strong>y<br />
02. Frankie Valli & the Four Se<strong>as</strong>ons<br />
Beggin ( Pilooski re-edit)<br />
03. Michael Jackson<br />
P.Y.T. ( Pretty Young Thing)<br />
04. Sean Lennon<br />
Parachute<br />
05. Feist<br />
My Moon My Man<br />
( Boys Noize remix)<br />
06. Joan As Police Woman<br />
Christobel<br />
07. Michael Cera & Ellen Page Anyone<br />
Else But You<br />
08. Patti Smith<br />
Smells Like Teen Spirit<br />
90 — THE THIRD WORD<br />
Jacques' Playlist<br />
PLMD’s Playlist<br />
01. Stephen Malkmus & <strong>The</strong> Jicks<br />
Hopscotch Willy<br />
02. dEUS<br />
Eternal Woman<br />
03. <strong>The</strong> Go Find<br />
Dictionary<br />
04. Happy Mondays<br />
24 Hour Party People<br />
05. Silver Jews<br />
Random Rules<br />
06. Peter von Poehl<br />
Going to Where the Tea Trees Are<br />
07. Blonde Redhead<br />
Spring and By Summer Fall<br />
08. Girls In Hawaii<br />
This Farm Will End Up In Fire<br />
01. Weezer<br />
Pork & Beans<br />
02. Duran Duran<br />
Girls on Films<br />
03. Diabologum<br />
La maman et la putain<br />
04. Jonny Greenwood<br />
<strong>The</strong>re Will be Blood OST<br />
05. Nirvana<br />
Frances Farmer Will Have<br />
Her Revenge on Seattle<br />
06. Why?<br />
<strong>The</strong> Hollows<br />
07. MSTRKRFT<br />
VuVuVu<br />
08. Battles<br />
Tonto
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advertorial <strong>The</strong> <strong>Word</strong> & Marriott Hotels<br />
— Why we enjoy<br />
Meetings so much…<br />
Three months since <strong>The</strong> <strong>Word</strong>’s soft launch<br />
and we can safely say we have been to our<br />
fair share of hotels, restaurants and bars.<br />
You see, constant investor, advertiser and<br />
contributor meetings mean we often need to<br />
select venues with dual, if not sometimes triple,<br />
purposes: dining, meeting and sleeping.<br />
And this is why Marriott Hotels have earned<br />
our seal of approval…<br />
With three properties in Brussels, this<br />
5-star suite of hotels knows how to take care<br />
of its own. Indeed, its immaculately-styled<br />
hotel rooms, perfectly-serviced business<br />
lounges and impeccable all-round service<br />
appeals to the most demanding of customers:<br />
discerning business travellers, moneyed<br />
tourists and local big-hitters.<br />
Marriott’s fl agship hotel in particular, located<br />
at the tip of the city’s Rue A. Dansaert,<br />
h<strong>as</strong> our vote. Nestled in the heart of the<br />
city, <strong>The</strong> <strong>Word</strong>’s team h<strong>as</strong> been known to<br />
schedule a ‘meeting’ or two at what is our favourite<br />
city ‘statement’ hotel. We say ‘meeting’<br />
because the bar h<strong>as</strong> some outrageously<br />
t<strong>as</strong>ty cocktails which somehow give us the<br />
impression meetings there go better than expected<br />
– or do they?<br />
And although we are not fans of hotel restaurants<br />
<strong>as</strong> they often turn out to be nothing<br />
more than diners with old furniture, Brussels<br />
Marriott’s Midtown Grill is an entirely different<br />
story. Its scrumptious American-style<br />
92 — THE THIRD WORD<br />
food and lounge-like atmosphere make it the<br />
place to go for that much-need early evening<br />
cocktail and the city’s best grilled meat; a<br />
must-try is its 700gr Rib eye steak (700gr!).<br />
For those needing something closer to<br />
the city’s European or Business hubs, Marriott’s<br />
two other addresses, one in the heart<br />
of Brussels’ European district and the other<br />
5 minutes from its business parks and international<br />
airport, hit all the right spots.<br />
Its Renaissance hotel, just off vibrant<br />
Place du Luxembourg and right opposite the<br />
E.U’s Parliament, is a regular for E.U power<br />
lunches and high-staked negotiations. <strong>The</strong><br />
hotel restaurant, whips up an exciting blend<br />
of inventive French and Belgian culinary<br />
delights, h<strong>as</strong> even earned quite a reputation<br />
for itself, with locals now using it <strong>as</strong> their<br />
regular ‘eating-out’ and meeting point.<br />
And for those l<strong>as</strong>t-minute meetings with<br />
our editor or photographer on our way to<br />
the airport, nothing beats the practicality<br />
and subtle settings of Marriott’s Courtyard<br />
hotel. Add to that their delicious range of<br />
Martini cocktails, complete with hints of<br />
mint and banana, and we somehow sometimes<br />
manage to miss that one l<strong>as</strong>t fl ight…<br />
for good re<strong>as</strong>on we say.
Stockists…<br />
and<br />
Others<br />
We Love<br />
Box Gallery, Brussels<br />
www.boxgalerie.be<br />
Mayerline<br />
www.mayerline.be<br />
Leffe<br />
www.leffe.be<br />
Cook & Book<br />
www.cookandbook.be<br />
Ancienne Belgique<br />
www.abconcerts.be<br />
Botanique<br />
www.botanique.be<br />
Tickl magazine<br />
www.tickl-magazine.com<br />
Bozar<br />
www.bozar.be<br />
Studio Brussel<br />
www.stubru.be<br />
Worldwide Festival<br />
www.worldwidefestival.com<br />
Appletree Records<br />
www.appletreerecords.net<br />
Delvaux<br />
www.delvaux.com<br />
Martin Margiela<br />
www.maisonmartinmargiela.com<br />
Chine Collection<br />
www.chinecollection.com<br />
Zadig & Voltaire<br />
www.zadig-et-voltaire.com<br />
Diesel<br />
www.diesel.com<br />
Essentiel<br />
www.essentiel.be<br />
Olivier Strelli<br />
www.strelli.be<br />
Hermes<br />
www.hermes.com<br />
Paul Ka<br />
www.paulka.com<br />
Sonia Rykiel<br />
www.sonyarykiel.fr<br />
Bellerose<br />
www.bellerose.be<br />
Indress<br />
www.indress.net<br />
Jean Paul Knott<br />
www.jeanpaulknott.com<br />
Louisa Assomo<br />
+32 (0)485 912 057<br />
La Perla<br />
+32 (0)2 646 99 80<br />
Cos<br />
+32 (0)2 223 36 00<br />
Les Précieuses<br />
+32 (0)2 503 28 90<br />
Xavier Lust<br />
www.xavierlust.com<br />
ING<br />
www.ing.be<br />
Dexia<br />
www.dexia.com<br />
Fortis<br />
www.fortis.com<br />
Cera Bank<br />
www.cera.be<br />
Pierre Debusschere<br />
www.pierredebusschere.com<br />
Alice Gallery<br />
www.alicebxl.com<br />
Crown Gallery<br />
www.crowngallery.be<br />
Zeno X Gallery<br />
www.zeno-x.com<br />
Augustin Dufr<strong>as</strong>ne<br />
www.dufr<strong>as</strong>negallery.com<br />
BozarShop<br />
www.bozarshop.com<br />
B<strong>as</strong>eDesign<br />
www.b<strong>as</strong>edesign.com<br />
Laid Back Radio<br />
www.laid-back.be<br />
On-Point TV<br />
www.on-point.be<br />
Design Addict<br />
www.designaddict.com<br />
SensOtheque<br />
www.sensotheque.com<br />
I Like Big Buttons<br />
www.ilikebigbuttons.com<br />
Nathalie Bladt<br />
www.nathaliebladt.com<br />
Winery<br />
www.wineryonline.be<br />
bar louis<br />
www.barlouis.be<br />
caffee coiffee<br />
www.caffeecoiffee.be<br />
stockists<br />
THE THIRD WORD — 93
advertisers' round up<br />
page 2 - 3<br />
Pepe Jeans<br />
www.pepejeans.com<br />
page 6<br />
Guerlain<br />
www.guerlain.com<br />
page 21<br />
Vichy Homme<br />
www.vichyhomme.be<br />
94 — THE THIRD WORD<br />
page 9<br />
Carpe Diem<br />
www.carpediem.com<br />
page 25<br />
E<strong>as</strong>tpak<br />
www.e<strong>as</strong>tpak.com<br />
page 4 - 5<br />
Shiseido<br />
www.shiseido.com<br />
page 11 page 13<br />
Saab<br />
www.saab.be<br />
page 27<br />
Godiva<br />
www.godiva.be<br />
Bang & Olufsen<br />
www.bang-olufsen.com<br />
page 29<br />
Aspria<br />
www.<strong>as</strong>pria.be
page 31<br />
Tamarind Foods<br />
www.tamarindfoods.be<br />
page 55<br />
Volvo<br />
www.volvocars.be<br />
page 91<br />
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Your personal information is retained by ourselves to send you<br />
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<strong>The</strong> <strong>Word</strong><br />
www.thewordmagazine.be<br />
page 52 - 53<br />
Breitling<br />
www.breitlingforbentley.com<br />
page 69 page 83<br />
Brussels Business Flat<br />
www.bbf.be<br />
page 99<br />
Burberry<br />
www.burberrythebeat.com<br />
Sony<br />
www.sony.be/images<br />
page 100<br />
Hermès<br />
www.hermes.com<br />
advertiser’s round up<br />
THE THIRD WORD — 95
the l<strong>as</strong>t word<br />
<strong>The</strong> Death<br />
of the<br />
Developer<br />
— Anything which<br />
combines p<strong>as</strong>sion,<br />
know-how and a hint of<br />
nostalgia is sure to warrant<br />
our attention. And the<br />
following most certainly<br />
does. Huddled in the<br />
backyard of a charming<br />
house on Ixelles’ Rue de la<br />
Concorde, we’ve dug out<br />
what is probably the l<strong>as</strong>t<br />
of a dying breed: a colour<br />
transparency laboratory.<br />
<strong>The</strong> <strong>Word</strong> meets founder<br />
Georges Coppers and gets<br />
an unexpected lesson in<br />
chemistry…<br />
Writer Nichol<strong>as</strong> Lewis<br />
96 — THE THIRD WORD<br />
In its heyday, from 1998 to 2002, American<br />
Colours Laboratory used to process an average<br />
of 18 m 2 of fi lm per day! F<strong>as</strong>t forward<br />
eight years, and the studio is happy when it<br />
gets a couple of fi lms to process, let alone<br />
18 m 2 worth. Whilst at the time the studio’s<br />
order books were kept full by its more than<br />
60 daily clients, these can now be counted<br />
on the fi ngers of one hand, testament to a<br />
world gone digital. (Tellingly, the studio<br />
had fi ve full-time employees <strong>as</strong> late <strong>as</strong> 2004<br />
but the team is now down to Georges and the<br />
youngest of his two sons, Christopher)<br />
Georges Coppers, a former US Navy and<br />
f<strong>as</strong>hion photographer, came to Belgium in<br />
the early 1970s with his then-girlfriend after<br />
having spent the better part of the l<strong>as</strong>t<br />
10 years travelling back-and-forth between<br />
New York, Greece and Brussels (Paris w<strong>as</strong><br />
actually supposed to be his l<strong>as</strong>t stop but<br />
boarding the wrong train at the station sent<br />
him on his way to Brussels).<br />
Upon arriving in town, a chance encounter<br />
with photographer Roger Asselberghs resulted<br />
in both of them opening a studio specialised<br />
in colour transparency photography.<br />
Capitalising on his training <strong>as</strong> a mechanical<br />
engineer in the Navy, whilst at the same<br />
time drawing on his experience <strong>as</strong> a f<strong>as</strong>hion<br />
photographer, the idea of opening a photography<br />
studio seemed obvious to Georges:<br />
“<strong>The</strong> Navy defi nitely opened my eyes to the<br />
future of photography” he now says.<br />
“We rented the house in which the studio<br />
is still located for 3,000 Belgian Francs at the<br />
time” Georges tells us. He now owns the entire<br />
property, a magnifi cent art-deco inspired<br />
house in the heart of the capital’s Louise area<br />
which would today probably go for millions.<br />
From the outset, he w<strong>as</strong> keen to instil a<br />
certain American way to treating photography,<br />
evident both in the hangers he had<br />
specially-made and imported from New<br />
York or in his near-overzealous attention<br />
to detail. Georges w<strong>as</strong> also determined to<br />
make the lab one of the fi rst to be entirely<br />
eco-friendly: chemicals are, rather painstakingly,<br />
recycled onsite and the nitrogen<br />
used for agitating these chemicals is also<br />
made on site. At one point, Georges even<br />
offered nearby schools the possibility of<br />
recycling their chemicals, instead of them<br />
being thrown down the sewers.<br />
<strong>The</strong> early days, however, weren’t <strong>as</strong> e<strong>as</strong>y <strong>as</strong><br />
one might think, <strong>as</strong> Georges is quick to point<br />
out: “I w<strong>as</strong> going back to New York at le<strong>as</strong>t<br />
twice a year, <strong>as</strong> the city had a lot of work for<br />
a f<strong>as</strong>hion photographer and the studio w<strong>as</strong><br />
still picking up”. His two sons used to help<br />
out over summer in the studio and work surely<br />
started picking up, soon making his frequent<br />
cross-Atlantic trips unnecessary…<br />
“We were developing and making duplicates<br />
for a wealth of clients, from artists<br />
and museums to advertising agencies and<br />
libraries” says Georges. Indeed, when <strong>The</strong><br />
<strong>Word</strong> w<strong>as</strong> visiting the studio, we were shown<br />
an amazing collection of proofs, from old<br />
Mr Propre and Volkswagen adverts to archives<br />
of artists Marin K<strong>as</strong>imir and Marcel<br />
Broodthaers to name but a few…<br />
And the celebrity tales don't end there.<br />
<strong>The</strong> studio h<strong>as</strong> seen everyone from Michael<br />
Jackson to David Bowie p<strong>as</strong>s throught its<br />
machines. "Michael Jackson's photographers<br />
come in the day after a concert to <strong>as</strong>k for his<br />
pictures to be pushed up a notch even though<br />
they were perfectly fi ne" says Georges. "Bowie<br />
also came in personally one day to check<br />
his previous night's concert pictures" he goes<br />
on; reminiscing how nice the singer w<strong>as</strong>.<br />
" Every new digital camera<br />
which comes onto the<br />
market results in less<br />
clients likely to come<br />
through the lab’s door "<br />
Nowadays, the story is entirely different,<br />
with the studio barely surviving. Although<br />
it still h<strong>as</strong> enough clients - mainly photography<br />
students, other photography labs outsourcing<br />
their transparencies and duplicates<br />
and some museums and galleries keen to archive<br />
their collections - to keep the place going,<br />
“every new digital camera which comes<br />
onto the market” <strong>as</strong> Georges observes “results<br />
in less clients likely to come through<br />
the lab’s doors”.<br />
Rather admirably though, he is realistic<br />
in his <strong>as</strong>sessment of the studio’s near-demise,<br />
even going <strong>as</strong> far <strong>as</strong> praising the benefi<br />
ts of digital photography: “ it is the future<br />
of photography” he tells us.<br />
Although we would never question his<br />
years of experience, we cannot help but<br />
hope he’s wrong… just this one time.<br />
American Color Laboratory<br />
Rue de la Concorde Straat 31<br />
1050 Brussels
© Geneviève Bal<strong>as</strong>se<br />
<strong>The</strong> studio<br />
in numbers<br />
1971.<br />
American Colour Laboratory<br />
opens.<br />
2 hours.<br />
Time needed to develop a fi lm.<br />
30.5 m 2 .<br />
Record amount of fi lm developed<br />
in one day.<br />
6.75m.<br />
Length of the developer.<br />
How it works<br />
1. Client drops fi lms and specifi<br />
es if he needs them pushed or<br />
dropped, mounted or sleeved.<br />
2. <strong>The</strong> fi lm is then put into the<br />
dark room, where it is ready to<br />
start the development ph<strong>as</strong>e.<br />
3. This will take approximately<br />
one hour, during which time the<br />
fi lm will go through 11 baths.<br />
4. Once developed, the fi lm is<br />
dried for 40 minutes and is then<br />
ready to be sleeved or mounted.<br />
5. Client picks up fi lms.<br />
<strong>The</strong> Death of the Developer the l<strong>as</strong>t word<br />
THE THIRD WORD — 97
what's next<br />
Although budgetary concerns mean<br />
we won’t just yet be jetting-off to Buenos Aires for the weekend,<br />
we’re nonetheless doing it Grand <strong>Word</strong>ismo-style for our next issue.<br />
Here are some of the things you can expect:<br />
<strong>The</strong> Ultimate Business Traveller’s Kit<br />
Essential Getaway Accessories<br />
<strong>The</strong> Low Cost Generation<br />
Paris – Brussels - London in a Day<br />
Caravan Design and Private Jet Interiors<br />
And in the fi rst of many consumerist features,<br />
the next issue also marks the beginning of<br />
a new section to the magazine: <strong>The</strong> Showstoppers.<br />
Every issue, we bring you the best of what sales <strong>as</strong>sistants<br />
the world over are fl ogging.<br />
And we’re also going to make a regular out<br />
of our diner dates if any of you might want to join us…<br />
<strong>The</strong> <strong>Word</strong>’s Ultimate Getaway issue<br />
Out July 18 th<br />
Catch it if you can.<br />
98 — THE THIRD WORD<br />
v