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MEDIATHÈQUE & CAFÉS<br />

MÉDIATHÈQUE OPERATING SCHEDULE<br />

Monday – Thursday: 11:30 a.m. – 8:00 p.m.<br />

(Please note that the Médiathèque will close for<br />

lunch Mon. – Thu. from 2:30 p.m. to 3:30 p.m.)<br />

Friday: 11:30 a.m. – 12:30 p.m.<br />

Saturday: 10:00 a.m. – 2:00 p.m.<br />

Sunday: closed.<br />

Library Holiday Hours:<br />

Nov. 21, open 11:30 a.m. to 5:00 p.m.<br />

Thanksgiv<strong>in</strong>g Break: Closed Nov. 22 through Nov. 25<br />

W<strong>in</strong>ter Break: Closed Dec. 22 through Jan. 2<br />

Phone: (312) 337-5473 · Email: library@af-chicago.org<br />

View account: Select onl<strong>in</strong>e catalog from website<br />

and follow the prompts.<br />

Members only may check out items.<br />

DVDs and all items are renewable! Call or email to<br />

extend the loan period. We carry over 1,600 DVDs<br />

(<strong>in</strong> French with English subtitles).<br />

Ongo<strong>in</strong>g Used Book Sale: $2 to $3<br />

PROGRAM AUDIO RECORDINGS<br />

Now you can easily listen to past <strong>Alliance</strong><br />

<strong>Française</strong> programs.<br />

Simply visit our homepage. Follow the l<strong>in</strong>ks to<br />

record<strong>in</strong>gs on cultural partner’s WBEZ <strong>Chicago</strong><br />

Amplified project website (www.chicagopublicradio.<br />

org). Beg<strong>in</strong> at Library/Lectures onl<strong>in</strong>e and click on<br />

the logo. Select from numerous past programs!,<br />

for example:<br />

Discover Lascaux and its Cave Pa<strong>in</strong>t<strong>in</strong>gs with worldrenowned<br />

Paleoanthropologist Yves Coppens (<strong>in</strong><br />

English); Young Architects and Landscape Designers<br />

and Their Portfolios: The French M<strong>in</strong>istry of Culture<br />

et Communication crowns la crème <strong>de</strong> la crème of<br />

a new generation — with Freaks FreeArchitects<br />

and A&R Salles and mo<strong>de</strong>rated by ERI Keune from<br />

Skidmore, Ow<strong>in</strong>gs and Merrill.<br />

CAFÉ CONVERSATION DU MARDI<br />

(<strong>in</strong>termediate to advanced level)<br />

New members are always welcome to this animated<br />

conversation group. Topics vary. Meets Tuesdays, <strong>in</strong><br />

the Médiathèque, from 4:00 to 5:00 p.m. Nov. 20, 27 ·<br />

Dec. 4, 11, 18 · Jan. 8, 15, 22, 29 · Feb. 5, 12, 19, 26<br />

CAFÉ CONVERSATION DU MERCREDI<br />

(beg<strong>in</strong>ner to <strong>in</strong>termediate level)<br />

Meets twice monthly, <strong>in</strong> the Médiathèque,<br />

from 6:30 p.m. to 7:30 p.m. to practice French.<br />

Nov. 14, 28 · Dec. 5, 19 · Jan. 9, 23 · Feb. 6, 20<br />

CAFÉ LITTÉRATURE<br />

(advanced level)<br />

Meets <strong>in</strong> the Lounge, from 5:30 to 7:00 p.m.<br />

Nov. 26: Les Parleuses by Marguerite Duras and<br />

Xavière Gauthier<br />

Jan. 28: L’Invitée by Simone <strong>de</strong> Beauvoir<br />

Feb. 25: Du côté <strong>de</strong>s hommes by Marie Rouanet<br />

OFF THE SHELF<br />

Recommen<strong>de</strong>d library items <strong>in</strong> French and English,<br />

selected to appeal to differ<strong>in</strong>g tastes, ages, and levels of<br />

French-language proficiency.<br />

Dearie: The Remarkable Life<br />

of Julia Child<br />

Bob Spitz (Alfred A. Knopf Publishers, 2012)<br />

The American cook<strong>in</strong>g doyenne has lately been receiv<strong>in</strong>g a<br />

lot of well-<strong>de</strong>served attention. Our first TV Chef and author<br />

of Master<strong>in</strong>g the Art of French Cook<strong>in</strong>g, Julia is known as the<br />

woman who taught America how to cook. Remarkably, there<br />

is still more that we can learn about her. Bob Spitz presents<br />

an affectionate and nuanced exploration of her rich full life.<br />

“Often given credit for open<strong>in</strong>g the door to the fresh food<br />

revolution <strong>in</strong> America, which is still go<strong>in</strong>g strong today,<br />

Child’s centenary is be<strong>in</strong>g celebrated <strong>in</strong> books, on PBS and at<br />

the Smithsonian’s National Museum of American History…,<br />

where the famous turquoise kitchen from her home <strong>in</strong><br />

Cambridge, Mass., is gett<strong>in</strong>g a new home…”<br />

— USA Today<br />

You may also enjoy:<br />

Thomas Jefferson’s Crème Brulée by Thomas J. Craughwell<br />

We’ve received a generous donation<br />

of history books about Napoleon!<br />

Some selections follow:<br />

Napoleon and Hitler: A Comparative Biography<br />

by Desmond Seward<br />

Napoleon and Marie Louise: The Emperor’s Second Wife<br />

by Alan Palmer<br />

Napoleon and His Wives and Women<br />

by Christopher Hibbert<br />

The Wars Aga<strong>in</strong>st Napoleon: Debunk<strong>in</strong>g the Myth of the<br />

Napoleonic Wars<br />

by Franceschi and Wei<strong>de</strong>r<br />

Napoleon as seen by Abel Gance<br />

edited by Bambi Ballard<br />

18 (312) 337-1070 · www.af-chicago.org © <strong>Alliance</strong> <strong>Française</strong> <strong>de</strong> <strong>Chicago</strong>

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