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28 BITE ‘n’ SLURP Harvistoun BEER SCOTTISH MICROBREWERIES Beers in cask and bottle include: Schiehallion – crisp, dry and airy; Bitter & Twisted – spicy, aromatic and zesty and Ptarmigan – bitter, rich and fruity. Food tasting suggestion: Try Bitter & Twisted with Asian food where the bitterness is a good foil or with crab, lobster or shrimp. The sweetness of these fish would go well with the light malts. B&T could also go well with fattier fish, like salmon or mackerel. Alva, Clackmannanshire, www.harvistoun.com Inveralmond Classic beer collection includes: Independence, a full-bodied and malty beer with subtle hints of mixed fruits and punches of spice; Ossian, fruity flavour with distinct nutty tones and a hoppy, zesty, orange aroma; Thrappledouser, a golden copper coloured ale, which has a thick and creamy off-white head, a delicate citrus aroma and a unique spicy floral taste. Ossian has just won Camra Champion Gold Beer of Scotland <strong>2010</strong>. By the time you read this, the brewery will have relaunched Inkie Pinkie, a light summer ale which is available at The Abbotsford. Food tasting suggestion: Try Ossian with pork, chicken and veal, Lia Fail with strong game or a dense treacle tart, or Thrappledouser with a sweet, nutty pudding. 22 Inveralmond Place, Perth, Perthshire PH1 3TS, www.inveralmondbrewery.com Est. 1997 Loch Fyne Ales In cask and bottle: Avalanche – A dry, straw-coloured beer with a fragrant “lemony” foretaste and an intriguing hint of grapefruit in the finish. Also, Highlander, Maverick, Piper’s Gold and Vital Spark. Food tasting suggestion: Try Avalanche with a Thai red prawn curry, Highlander with a steak and ale pie, Vital Spark with liver and onions, or Piper’s Gold with fish and chips. Achadunan, Cairndow, Argyll. Tryst Draught real ales and in bottles include: Raj I.P.A., an India pale ale, Drovers, 80/, and Blathan. The latter with its strong floral nose, is a single-hop variety enhanced with elderflowers. Antonine Amber uses Scottish oats and malted barley. Food tasting suggestion: Try Carronade, another India Pale Ale, with meats and cheeses. Falkirk, www.thetrystbrewery.co.uk Est. 2003
Sinclair Breweries The brewery now encompasses Atlas and Orkney beers. Their Flagship beer is Lattitude, available in cask and bottle. Described as a Pilsner, it is crisp, fresh, citrus and hoppy. Also Three Sisters, a dark ale; Nimbus, a strong pale ale; Blizzard, a golden winter beer; Wayfarer, an Indian Pale Ale; and Tempest, a wheat beer. Food tasting suggestion: Lattitude is good with Tobermory cheddar and Grimbister whilst Three Sisters is recommended with oysters. Kinlochleven,Perthshire. www.atlasbrewery.com William Brothers Brewing Co Historic bottled ales, including Kelpie made with seaweed; Grozet made with gooseberries; Alba made with Scots pine and spruce sprigs; and, of course, Heather Ale, brewed in Scotland since 2000 BC and revived for contemporary Scottish culture! Contemporary bottled beers include: Joker, Midnight Sun and Good Times. Food tasting Suggestion: Poach a chicken with two bottles of Heather Ale. Baste in honey and transfer to very hot oven! Heather Ale also works well with spicy Asian food. New Alloa Brewery, Kelliebank, Alloa, www.williamsbrosbrew.com Est. 1988 West A real gem, this brewery has combined modern technology with the tradition and techniques of hundreds of years of German brewing. Strict adherence to The Rheinheitsgebot beer purity law of 1516 means that only four core ingredients – water, malt, hops and yeast – are used in all WEST beers. Beers include: Hefe weizen, a wheat beer; Dunkel (a dark lager); specialty Christmas and Oktoberfest beers, a MunichRed, a light house lager; and the award-winning St Mungo lager, a homage toGlasgow’s patron saint. Food tasting suggestion: The ‘Sauerbraten’, marinated and slowcooked silverside of beef in a rich gingerbread sauce, served with bread dumplings and spiced red cabbage with Dunkel. Templeton Building. Glasgow Green, Glasgow, G40 1AW, www.westbeer.com Other breweries we don’t have space to cover include Arran, Brewdog, Broughton Ales, Colonsay, Hebridean, Houston, Kelburn, Orkney, Stewarts, Traquair, to name but a few. 29
Page 1: THE MONTHLY MINI GUIDE TO EDINBURGH
Page 4 and 5: More than just a wine store with a
Page 6 and 7: [\ AL DENTE RESTAURANT Feel the Tas
Page 8 and 9: Scottish Bistro FISH MEAT GAME POUL
Page 10 and 11: 10 WINE VINHO VERDE Wining with wee
Page 12 and 13: Joseph Pearce’s Crayfish Party A
Page 14 and 15: 14 OUT OF TOWN ROMAN CAMP HOTEL, CA
Page 16 and 17: 16 THE INSIDER THE PIERRE AND TONY
Page 18 and 19: 18 RAW FOODS WITH REAL FOODS Tips f
Page 20 and 21: 20 ETHICAL EATING LOVE FOOD HATE WA
Page 22 and 23: 22 BITE ‘n’ SLURP BEER WHAT IS
Page 24 and 25: 24 BITE ‘n’ SLURP BEERS A STYLE
Page 26 and 27: 26 BITE ‘n’ SLURP BEER THE CALI
Page 30 and 31: 30 BITE ‘n’ SLURP What follows
Page 32 and 33: BITE ‘n’ SLURP 32 constantly ch
Page 35 and 36: The Shore in Leith tends to be domi
Page 37 and 38: RESTAURANTS AMERICAN Hardrock Cafe
Page 39 and 40: in Scotland’ The Observer Food Mo
Page 41 and 42: POLISH Pani Solinska - Fully licens
Page 43 and 44: large selection on offer. Open Tues
Page 45 and 46: minds. We serve a lot of different
Page 47 and 48: Competitions Win some Puddledub Por

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