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1 - Memorial University of Newfoundland

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2.4.2 General EXI)Crimental Procedures<br />

2.4.2.1 General Experimental Procedure A: Preparation <strong>of</strong> Po\'arov adducts using<br />

the three-component reaction<br />

To a clear, colorless solution <strong>of</strong> 3-aminocoumarin in acetonitrile (- 0.1 M<br />

solution) were added the aldehyde (1.05 equiv). Yb(OTf)) (5 mol %) and the dienophile<br />

(3.0 equiv). The reaction mix lure was slirred al room Icmperature or healed at renux as<br />

specified. The reaction was monitored by tic until Ihe complele consumption <strong>of</strong> 3­<br />

aminocoumarin occured. The solvent was removed under reduced pressure and the<br />

residue was subjecled to nash chromatography. The isolated produci was then<br />

rccryslallized from the appropriate solvent(s). The dr was detennined from IH NMR<br />

analysis <strong>of</strong> the crude reaction mixture.<br />

2.4.2.2 General Experimental Procedure B: PrCIJUration <strong>of</strong> Povarov adducts using<br />

modified conditions for the threc-component reaction<br />

To a clear, colorless solution <strong>of</strong> 3-aminocoumarin in acetonitrile (- 0.1 M<br />

solution) were added the aldehyde (1.05 equiv), Yb(OTf)) (10 mol %) and the dienophile<br />

(3.0 cquiv). The reaction mixture was stirred at room tcmpeT:lIUre or heatcd at reflux as<br />

specificd for individual reactions. The reaction was monitored by lie until the complcte<br />

consumption <strong>of</strong> 3-aminocoumarin occured. The solvent was removed undcr reduced<br />

pressure and the residue was subjected to nash chromatography. The isolated product<br />

106

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