Spring 2011 Seaview Magazine

arOUNd THe fLeeT
VIVA PARADISE!
Carnival Paradise’s team members were
treated to an incredible party at a local
resort in Ensenada. Here, they had a
chance to participate in a wide range of
activities, from making delicious Mexican
dishes, learning traditional dances and
even stomping grapes for the local
wine! The event was truly “one for the
ages” and—without exception—everyone
went back to the ship raving about the
experience.
20 seaview
i sCreaM, YOU sCreaM
Ice cream parties seem to be all the rage across the fleet, with
(counter clockwise from left) Carnival Paradise, Carnival Glory
and Carnival Dream and all recently hosting their own “cone-ival”
celebrations featuring the ever-popular frozen treat. Based on the
photos, the soirees were a huge hit and attendees quickly devoured
their ice cream creations. It was a really cool time, indeed!
SUCCESS!
Carnival Ecstasy served as the venue
for the most recent Corporate Training
College, an intensive program that offers a
comprehensive overview of the company’s
various corporate training policies and
procedures. Many thanks to Training and
Development Manager Virginia Cuadrado
for her efforts in facilitating this informative
program.
HONING THEIR SKILLS
Pictured here in the Carnival Inspiration’s
crew training center are graduates of
the Carnival College of Management
course held on board. The four-week
program, offered to members of the
shipboard management team, provides
helpful methods for participants to
enhance their leadership, management
and communication skills. Many thanks
to the Carnival Inspiration’s training and
development team for coordinating this
very informative class.