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Extraction and Planar Chromatographic Separation Techniques in the

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8<br />

The suitability of a densitometer <strong>and</strong> video scanner <strong>in</strong> <strong>the</strong> detection of plant phenols by TLC<br />

was studied <strong>and</strong> <strong>the</strong> optimum performance of <strong>the</strong> methods was assessed. A mixture of<br />

phenolic acids <strong>and</strong> flavonoids, <strong>and</strong> of coumar<strong>in</strong>s, were detected by UV irradiation at 254 nm<br />

<strong>and</strong> 366 nm, respectively. The methods were found to be equivalent, on <strong>the</strong> basis of<br />

repeatability, when <strong>the</strong> results from <strong>the</strong> densitometric measurements were compared with<br />

those obta<strong>in</strong>ed with a video scanner. The advantages <strong>and</strong> limitations of <strong>the</strong> two systems were<br />

discussed.<br />

A method was developed to measure <strong>the</strong> radical scaveng<strong>in</strong>g activity of compounds separated<br />

by reversed-phase th<strong>in</strong>-layer chromatography (RP-TLC) us<strong>in</strong>g phenolic acids as model<br />

analytes. Th<strong>in</strong>-layer chromatographic separation was followed by derivatization of <strong>the</strong><br />

analytes with 1,1-diphenyl-2-picrylhydrazyl (DPPH) <strong>in</strong> methanol (0,04 %, w/v). The<br />

compounds possess<strong>in</strong>g radical scaveng<strong>in</strong>g activity were detected as bright yellow b<strong>and</strong>s<br />

aga<strong>in</strong>st a purple background. A video documentation system utiliz<strong>in</strong>g a charged-coupled<br />

device (CCD) video camera was used for <strong>the</strong> detection of <strong>the</strong> activity. The RP-TLC-DPPH<br />

method correlated well with <strong>the</strong> widely used spectrophotometric DPPH assay. The results<br />

from <strong>the</strong> measurement of <strong>the</strong> free radical scaveng<strong>in</strong>g activity of rapeseed meal fractions<br />

<strong>in</strong>dicated <strong>the</strong> potential of <strong>the</strong> method as a rapid alternative to some of <strong>the</strong> currently used<br />

methods <strong>in</strong> <strong>the</strong> fractionation <strong>and</strong> analysis of potential antioxidative compounds <strong>in</strong> natural<br />

extracts.

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