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Spring 2011-12 (Term 1124) PDF Timetable - MINDS@UW Home

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16 COLLEGE OF AGRICULTURAL AND LIFE SCIENCES<br />

TITLE OF COURSE PREREQUISITES CR CLASS NO. SECTION TIME PLACE INSTRUCTOR EXAM geBLC<br />

ENTOM (355) continued<br />

302 Introduction to Entomology An elem course in zoology 4 D LEC 1 C 11:00 MWF 150 Russell Lb Young, D 07 BI C<br />

→10097 LAB 401 1:20-4:20 T 153 Russell Lb<br />

→10098 LAB 402 1:20-4:20 W 153 Russell Lb<br />

→10099 LAB 403 1:20-4:20 R 153 Russell Lb<br />

351 Principles of Economic Entomology<br />

375 Diagnosing&Monitoring Pest & Nutr Status-Fld Crops<br />

Intro course in zoology<br />

Cons inst<br />

3<br />

1<br />

→<strong>12</strong>021<br />

→11929<br />

→34580<br />

LAB 404<br />

LEC 1<br />

LEC 2<br />

5:00-8:00 pm T<br />

9:55 MWF<br />

E 8:00-4:30 TWRF<br />

153 Russell Lb<br />

150 Russell Lb<br />

184 Russell Lb<br />

Hogg, D<br />

Hudelson, B<br />

Jensen, B<br />

04 BI C<br />

Sturgul, S<br />

399 Coordinative Internship/Cooperative Education So, Jr or Sr st & cons supervising<br />

inst, advisor, and internship<br />

1-8 IND * *<br />

AC<br />

program coordinator<br />

473 Plant-Insect Interactions One of the following: Bot/For/Zoo<br />

460, Ent/Pl Path/For 500, Pl<br />

Path/Bot 505, Forestry 550, or<br />

3 →33647 LEC 1 F 1:20 MWF 150 Russell Lb Raffa, K<br />

10 BI C<br />

Entom 342<br />

505 Plant-Microbe Interactions: Molecular and Ecological<br />

Aspects<br />

An upper level crse in microbiol<br />

(e.g. Bact 303); biochem (e.g.<br />

Biochem 501); & genetics (e.g.<br />

3 →11931 LEC 1 G 8:50 MWF 104 Russell Lb Allen, C<br />

Bent, A<br />

Rakotondrafara<br />

02 BDC<br />

Genetics 466) or cons inst<br />

601 Seminar in Methods of Scientific Oral Presentations<br />

606 Colloquium in Environmental Toxicology<br />

681 Senior Honors Thesis<br />

682 Senior Honors Thesis<br />

Sr st<br />

Honors candidacy<br />

Honors program candidacy & Entom<br />

H<br />

H<br />

1<br />

1<br />

2-4<br />

2-4<br />

→33648<br />

→10100<br />

SEM 1<br />

LEC 1<br />

IND<br />

IND<br />

I<br />

3:30-5:00 pm W<br />

4:00-5:15 pm T<br />

*<br />

*<br />

150 Russell Lb<br />

270 Soils<br />

*<br />

*<br />

Raffa, K<br />

Pedersen, J<br />

13M<br />

29H BI T<br />

AT<br />

T<br />

681<br />

691 Senior Thesis Sr st & cons inst 2 IND * *<br />

AT<br />

699 Special Problems<br />

701 Advanced Taxonomy:Diptera<br />

Cons inst & Sr st<br />

Entom 331 and cons inst<br />

1-4<br />

3<br />

IND<br />

LEC 1<br />

*<br />

J <strong>12</strong>:30-1:30 M<br />

*<br />

147 Russell Lb Young, D<br />

AC<br />

799 Practicum in Entomology Teaching<br />

801 Colloquium<br />

901 Stable Isotope Ecology<br />

Grad st & cons inst<br />

Grad st<br />

Grad st<br />

1-3<br />

1<br />

1<br />

→33650<br />

→11933<br />

→33858<br />

LAB 301<br />

IND<br />

SEM 1<br />

SEM 1<br />

1:40-5:25 pm M<br />

*<br />

<strong>12</strong>:00-1:10 F<br />

<strong>12</strong>:05 W<br />

147 Russell Lb<br />

*<br />

150 Russell Lb<br />

243 Russell Lb<br />

Hogg, D<br />

Gratton, C<br />

Pauli, J<br />

950 Interdisciplinary Seminar in Animal Behavior Grad st 1 →11939 SEM 1 K <strong>12</strong>:00-1:30 R Marler, C<br />

Snowdon, C<br />

990 Graduate Research and Thesis Grad st & cons inst 1-<strong>12</strong> IND * *<br />

C Field Trips optional (Strongly recommended)<br />

D Crosslisted with Zoology<br />

E Additional fee for textbooks. Meets with Horticulture, Agronomy, Plant Pathology & Soils 375. Meets<br />

January 17-20, 20<strong>12</strong>.<br />

F Crosslisted with Botany and Zoology<br />

FOOD SCIENCE<br />

FOOD SCI (390)<br />

G Crosslisted with Plant Pathology and Botany<br />

I Crosslisted with Pl Path, M&Env Tox, Soils and F&W Ecol<br />

J Field trip(s) required.<br />

K Crosslisted with Psychology and Zoology<br />

Scott Rankin, Chair, 105A and A203B Babcock, (608)263-2008.<br />

# 201 Discovering Food Science Fr or So st or cons inst 1 →10421 LEC 1 4:35 W <strong>12</strong>1 Babcock Hartel, R<br />

# 299 Independent Study Open to Fr, So or Jr st & written 1-3 IND * *<br />

I T<br />

cons inst<br />

301 Introduction to the Science and Technology of Food Declared major in Food Science,<br />

Nutritional Sciences<br />

3 LEC 1 A <strong>12</strong>:05 TR 108 Plant Sci Steele, J<br />

Lopez-Hernande<br />

25<br />

(Pre-Dietetics, Dietetics, →11722 LAB 301 7:45-9:45 F 215 Babcock<br />

International Agriculture and →11382 LAB 302 10:30-<strong>12</strong>:30 F 215 Babcock<br />

Natural Resources) or Biological<br />

Systems Engineering; and algebra,<br />

1 sem of general chem, and 1 sem<br />

biology, or con reg, or cons inst<br />

→11383 LAB 303 1:30-3:30 F 215 Babcock<br />

305 Introduction to Meat Science and Technology Zool 101 & 102, or Zool 151 & 152<br />

(recommended); Chem 103<br />

4 LEC 1 B 9:55 MW 240 Meat Sci Claus, J<br />

Greaser, M<br />

Russell, R<br />

04E<br />

→11665 LAB 301 9:55-11:50 TR 240 Meat Sci<br />

321 Food Laws and Regulations<br />

375 The Social Side of Food<br />

Fermented Foods and Beverages<br />

Fermented Foods and Beverages<br />

399 Coordinative Internship/Cooperative Education<br />

Jr st or cons inst<br />

Cons inst<br />

So or Jr or Sr st & cons<br />

supervising inst, advisor &<br />

1<br />

1-3<br />

1-8<br />

→11666<br />

→33254<br />

→<strong>12</strong>103<br />

→34620<br />

→34622<br />

LAB 302<br />

LEC 1<br />

LEC 2<br />

LEC 3<br />

LEC 4<br />

IND<br />

1:20-3:15 TR<br />

C 8:50 T<br />

<strong>12</strong>:05 R<br />

1:20 TR<br />

7:45-10:45 T<br />

*<br />

240 Meat Sci<br />

119 Babcock<br />

B141 Babcock<br />

108 Plant Sci<br />

B141 Babcock<br />

*<br />

Theis, M<br />

Theis, M<br />

Steele, J<br />

Steele, J<br />

AC<br />

internship coordinator<br />

4<strong>12</strong> Food Analysis Food Sci 410, or cons inst 4 LEC 1 <strong>12</strong>:05 MW <strong>12</strong>1 Babcock Lopez-Hernande 08E<br />

432 Principles of Food Preservation<br />

438 Food Service Operations Lab<br />

441 Rheology of Foods and Biomaterials<br />

Food Sci 325, Food Sci 410, Food<br />

Sci 440, or cons inst<br />

Con reg Food Sci 437<br />

Physics 201 or CBE 320 or ME 363<br />

3<br />

1<br />

3<br />

→11720<br />

→11721<br />

→10929<br />

→11658<br />

→10938<br />

LAB 301<br />

LEC 1<br />

LAB 1<br />

LAB 2<br />

LEC 1<br />

1:20-3:15 MW<br />

11:00-<strong>12</strong>:15 TR<br />

7:45-10:45 T<br />

7:45-10:45 R<br />

D 4:00-5:15 pm MW<br />

215 Babcock<br />

119 Babcock<br />

B141 Babcock<br />

B141 Babcock<br />

101 Agr Engr<br />

Hartel, R<br />

Zoerb, H<br />

Theis, M<br />

Theis, M<br />

Gunasekaran, S<br />

23<br />

13E<br />

I T<br />

or cons inst<br />

511 Chemistry and Technology of Dairy Products<br />

514 Integrated Food Functionality<br />

Food Sci 310 or cons inst 3<br />

4<br />

→10418 LEC 1<br />

LEC 1<br />

11:00 MWF<br />

1:20 TR<br />

119 Babcock<br />

119 Babcock<br />

Rankin, S<br />

Hartel, R<br />

06<br />

27 BI C<br />

→11866 LAB 301 2:25-4:15 TR 215 Babcock<br />

537 Organization and Management of Food and Nutrition<br />

Services<br />

Food Sci 437 & M H R 300 3 →10110 LEC 1<br />

2:25-4:15 TR<br />

2:25 MWF<br />

1164 Mech Engr<br />

108 Plant Sci Theis, M<br />

<strong>12</strong><br />

600 Professional Practice in Food Science<br />

603 Senior Seminar<br />

610 Food Proteins<br />

611 Chemistry and Technology of Dairy Products<br />

Sr or Grad st<br />

Food Sci 602<br />

Biochem 501 or 601 & cons inst<br />

Food Sci 310 or cons inst<br />

1<br />

1<br />

2<br />

3<br />

→33187<br />

→11841<br />

→33188<br />

SEM 1<br />

SEM 1<br />

LEC 1<br />

LEC 1<br />

9:55 F<br />

<strong>12</strong>:05 T<br />

9:55 TR<br />

11:00 MWF<br />

<strong>12</strong>1 Babcock<br />

<strong>12</strong>1 Babcock<br />

119 Babcock<br />

119 Babcock<br />

Parkin, K<br />

Damodaran, S<br />

Rankin, S<br />

22<br />

06<br />

b<br />

642 Food and Pharmaceutical Separations<br />

650 Advanced Microbiology of Foodborne Pathogens<br />

Cons inst<br />

Bact/Food Sci 325 or cons inst<br />

2<br />

3<br />

→10420<br />

→34392<br />

→33180<br />

DIS 301<br />

LEC 1<br />

LEC 1<br />

<strong>12</strong>:00-1:15 M<br />

E 1:20 TR<br />

F 9:55 MWF<br />

119 Babcock<br />

<strong>12</strong>1 Babcock<br />

2511 Msb<br />

Etzel, M<br />

Keller, N<br />

26<br />

04 BAC<br />

A Evening exams will be given. TBA the first week of classes.<br />

B Cross listed with Animal Science 305.<br />

C Cross listed with Animal Science 321.<br />

D Cross listed with ME & BSE. Call (608) 262-5516.<br />

E Crosslisted with BSE 642.<br />

F Cross listed with Microbiology.

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