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Japanese Occupation- Dato' Param.pdf - Malaysian Paediatric ...

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And finally the day came when normality was regained, and it was safe for us to return to our house<br />

in C 5 Bagan Luar Road. My father resumed his career as a Senior clerk. For extra income, my mother<br />

made some ‘kueh’ which my younger sister would lay out in front of the PWD Office, and sell it for a few<br />

cents. She, with her pretty face, and captivating smile, soon became a successful entrepreneur.<br />

We got used to seeing <strong>Japanese</strong> soldiers walking around, and soon my second brother started to<br />

make friends with some of them. The first batch of soldiers who were involved with the early assault<br />

had moved on to other battle fronts. Their replacements were more friendly, and cultured ,and tried<br />

very hard to get on with the locals. One such friend was a 21year old foot soldier named Awayagi.<br />

He used to visit us on his off days, bringing rice for my mother. He would then take off his shirt , and<br />

start pounding the rice to make rice flour. My mother would be seated in a stool next to the mortar(ural<br />

in Tamil), and would shift the rice with each pounding on the mortar. I would sit next to my mother on<br />

my small bangku and watch the proceedings. They refused to let me help. Awayagi would be sweating<br />

but laughing, as he had never done this in Japan. After this, and after sieving all the rice powder into<br />

another container, my mother would get him to grind chilli. The poor guy, with tears flowing down his<br />

cheeks, and still laughing would finish the job in a jiffy. Then my mother would seat him down, and give<br />

him a large plate of cooked rice, and Indian curry which he would eat with relish, all the time<br />

complaining “Karai neh Jotu neh”“Very spicy but very good.”<br />

I remember one Sunday morning Awayagi, turned up looking very happy, as it was his off day. He<br />

wanted to take my brother aged 12, my sister aged 8, and me aged 6, to Penang for a fun day. My<br />

parents knew him to be a responsible person, and consented. We put on our Sunday best, and set off<br />

with him. We arrived at Butterworth Mitchell Pier, but were disappointed to find the Ferry had left. We<br />

were told by the ticket collector, it would take another 3 hours before this ferry returned. There was<br />

only one ferry plying between Butterworth and Penang. We could however take one of the sampans<br />

that were waiting at the beach. Awayagi asked us if t was O.K. with us and we agreed to take the<br />

sampan. We thought it would an exciting experience.(These sampans were manned by Indian Muslims<br />

from India- that is how they got their name ‘Mamak Tongkang.)As we got down to the beach, we were<br />

hustled into one of the sampans, by a tall Indian Muslim, in a green sarong, and a red colourful shirt.<br />

Awayagi paid the fare, and we sat down with the other passengers, and we soon took off. We were to<br />

cross the Malacca Straits, that separated Penang from Butterworth-a distance of at least 3-4 miles. The<br />

Sampan man bent his back, and started rowing with all his might, sweat dripping from his forehead, as<br />

we sat under the burning sun. Fortunately there was a slight breeze to cool us .When we were half way<br />

across the sea, suddenly the boat began to rock. We could see the waves had started to rise, and far<br />

away, we could see the early signs of a storm cloud building up. We became frightened. The Sampan<br />

Man, (he told us his name was Ibrahaim, and he was from Madras,) reassured us that all was well, and<br />

he had done this trip a hundred times. We held each others hand, and started to pray. The journey must<br />

have taken a few hours. When we finally arrived in Penang we were completely exhausted, but relieved<br />

the nightmare was over. Awayagi seeing how distraught we were, put his arms around us, and told us he<br />

was going to give us a special treat. He was taking us to have the best ice cream in Penang. We then<br />

took a bus to the famous ‘Wing Look’ Restaurant, next to the Police station on Penang Road. And there<br />

we had our first ice cream ever(my father had never allowed us to eat ice cream. He believed, because<br />

of the possible contaminated water used to make it, we could contract typhoid).The taste of the icecream<br />

was heavenly. We took our time savouring every spoonful of this delicious sweet. We then saw a

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