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Full Version - The Water for Food Institute - University of Nebraska

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12<br />

Paths to Solutions<br />

Executive Summary<br />

Do we have the technologies to solve the global<br />

food and water challenge?<br />

What is the greatest barrier to food security in<br />

developing countries?<br />

John Briscoe <strong>of</strong> Harvard <strong>University</strong> posed these<br />

and other questions to the audience during a panel<br />

discussion with industry leaders at the third annual<br />

global <strong>Water</strong> <strong>for</strong> <strong>Food</strong> Conference. Of those<br />

who responded, 75 percent think the technology<br />

to solve the food and water challenge is already<br />

available or will be in the next decade, and<br />

88 percent believe the greatest barrier to food<br />

security is lack <strong>of</strong> institutional capacity.<br />

Hosted by the Robert B. Daugherty <strong>Water</strong> <strong>for</strong><br />

<strong>Food</strong> <strong>Institute</strong> at the <strong>University</strong> <strong>of</strong> <strong>Nebraska</strong><br />

(NU) and the Bill & Melinda Gates Foundation,<br />

the 2011 conference – Paths to Solutions –<br />

brought together more than 450 experts from<br />

universities, the private sector, governments and<br />

nongovernmental organizations around the world<br />

to discuss potential solutions <strong>for</strong> managing and<br />

using our water resources to feed an increasingly<br />

hungry and thirsty world.<br />

While improving technology remains critical, the<br />

need to address institutional capacity and engage<br />

decision-makers played a prominent role in this<br />

year’s conference. “<strong>The</strong> perception is we have<br />

quite a bit on the technology side … but how can<br />

we walk on two legs?” Briscoe asked. “How<br />

can we get the institutional framework and the<br />

technologies working together more effectively?”<br />

Plenary Presentations<br />

<strong>The</strong> Bill & Melinda Gates Foundation considers<br />

securing water <strong>for</strong> food one <strong>of</strong> the greatest<br />

challenges <strong>of</strong> this century, said CEO Jeff Raikes.<br />

He led the keynote discussion with Kebede Ayele,<br />

Ethiopian country director <strong>of</strong> International<br />

Development Enterprises (IDE), and Soumen<br />

Biswas, executive director <strong>of</strong> Pr<strong>of</strong>essional<br />

Assistance <strong>for</strong> Development Action (PRADAN)<br />

in India. Each discussed his organization’s ef<strong>for</strong>ts<br />

to lift poor, rural farmers out <strong>of</strong> poverty.<br />

Ayele said irrigation and market access are key<br />

components to raising incomes. IDE develops<br />

simple, af<strong>for</strong>dable household irrigation systems<br />

and helps connect farmers to pr<strong>of</strong>itable markets.<br />

He stressed the importance <strong>of</strong> viewing farmers<br />

as customers, not beneficiaries. “If they get the<br />

opportunity, the right opportunity, they can lift<br />

themselves out <strong>of</strong> poverty very quickly.”<br />

Biswas added that because many farmers believe<br />

they lack the skills they need to adopt technology<br />

and access markets, altering farmers’ self-view<br />

through social mobilization also is critical.<br />

PRADAN organizes support groups through which<br />

participants educate themselves, slowly build<br />

confidence and take on increasingly complex tasks.<br />

Matthew Masin/Flickr<br />

Indian woman carrying fodder<br />

Raikes said, “We think technology is the<br />

magic answer but, in fact, it requires social<br />

mobilization, a change in mindset. It requires<br />

education to understand the financial benefits<br />

<strong>of</strong> the investments.”

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