The Kaipara Konnection - Kaipara Konnection - Dargaville.BIZ
The Kaipara Konnection - Kaipara Konnection - Dargaville.BIZ
The Kaipara Konnection - Kaipara Konnection - Dargaville.BIZ
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Nobody will ever win the Battle of the Sexes. <strong>The</strong>re’s just too<br />
much fraternizing with the enemy. -- Henry Kissinger<br />
thickens and boils. Reduce heat and simmer a further minute. Remove from the heat and stir in the grated tasty cheese<br />
and cooked bacon. Season to taste. Pour the sauce over the vegetables.<br />
4. Sprinkle the topping over the sauce. Bake for 10-15 minutes, until top is golden and vegetables are hot.<br />
Topping<br />
Mix fresh breadcrumbs and cheese together.<br />
Kiwi Corn Fritters<br />
Ingredients<br />
95g sachet Fogdog Original Perfect Fritter Mix<br />
1/2 cup chilled soda water<br />
410g can Wattie’s Whole Kernel Corn, drained<br />
2 spring onions, chopped<br />
1/4 cup sundried tomatoes, chopped (optional)<br />
1/4 cup chopped ham<br />
1 Tbsp chopped parsley<br />
butter or oil to fry<br />
Method<br />
1. Place Fogdog Original Perfect Fritter Mix into a mixing bowl. Add the chilled soda water and mix until smooth.<br />
2. Add the drained Wattie’s Whole Kernel Corn , chopped spring onions, sundried tomatoes, ham and parsley. Mix until<br />
combined.<br />
3. Heat a frypan with a little butter and oil over medium heat. Drop 2 tablespoons of batter mixture per fritter into the<br />
pan. Cook for 6-7 minutes, turning once, until the fritters are cooked and golden.<br />
Serve with your favourite tomato salsa or sauce and salad greens.<br />
Note: Fogdog Perfect Fritter Mix can be found in the baking aisle or near the fish bar in your local supermarket.<br />
Refererence: http://www.foodinaminute.co.nz<br />
Today FM. - 87.7 & 106.7 Mhz<br />
Bringing Back <strong>The</strong> Memories in <strong>Dargaville</strong>