Nieco JF94E CE English Manual.qxd - Parts Town

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D. CLEANING AND DISASSEMBLY Turn broiler off. Disconnect the power supply to the broiler before cleaning or servicing. Allow to cool for 30 minutes prior to cleaning/disassembly. Leave the ventilation system on during cooling. Use only approved cleaning, degreasing and sanitizing solutions. WARNING LEAVE THE VENTILATION HOOD ON DURING COOLING. FAILURE TO DO SO COULD POSE A FIRE SAFETY HAZARD. CAUTION Follow the Disassembly and Reassembly steps to ensure proper operation of the broiler. Failure to do so may result in operational problems. ALL PARTS ARE CLEANED ON A DAILY BASIS UNLESS OTHERWISE NOTED Follow the steps for proper disassembly. Reverse the order for reassembly. How to read the cleaning section The tools needed to clean the part How to remove and clean the parts. The name of the part to be cleaned. Meat Guides Tools 3-Compartment Sink Instructions Scrub Pad 1. Pull each meat guide out slightly from the bottom, then lift off. 2. Wash, rinse, and sanitize in the 3-compartment sink. The location of the part. 14 Feed End WARNING BROILER PARTS ARE HOT. DO NOT ATTEMPT TO DISASSEMBLE THE BROILER UNTIL IT IS FULLY COOL. FAILURE TO FOLLOW THIS INSTRUCTION MAY RESULT IN SEVERE INJURY. Clean: Every 4 hours When to clean the part. Picture of the part to be removed and cleaned. Nieco Corporation - Model JF94E CE
Cleaning the Broiler ! STOP Tools Needed 3-Compartment Sink Degreaser Heat Resistant Gloves Utility Knife No-Scratch Pad Scrub Pad Soft Bristle Brush Towel Small Orifice Brush Large Orifice Brush Important Symbols Shaft Cleaning Tool This “Stop” sign shows a step in the procedure that must be followed exactly or personal safety could be affected. This warning symbol shows a step in the procedure that must be followed exactly or broiler performance could be affected. This “puzzle” symbol shows a step in the reassembly procedure that must be followed. Meat Guide - P/N 19762 Tools 3-Compartment Sink Instructions Scrub Pad 1. Pull the meat guide out slightly from the bottom, then lift off. 2. Wash, rinse, and sanitize in the 3-compartment sink. Feed End Instructions 1. Allow the broiler to run free of product for 10 minutes before turning it off. This allows any residue to burn off the chains. 2. Shut the broiler off and let it cool for 30 minutes before disassembly and cleaning. 3. Close the main gas valve and unplug the broiler before cleaning. 4. Always leave the ventilation hood on during the 30 minute cool down period. 5. Use only approved cleaning solutions. 6. Allow parts to air dry after cleaning. Clean: Every 4 hours 15 Nieco Corporation - Model JF94E CE
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