Love Food Hate Waste

Curried Veggers Pie recipe
Ingredients
2-3 onions chopped
2-3 sticks of celery
2-3 tbsp of olive oil
2-3 tsp curry powder medium
strength or to taste
190g tin of baked beans
2-3 large tomatoes (it’s ok if they are
a bit squishy as long as you can still
slice them)
100-200g of cheese (any kind)
200-400g leftover cooked
vegetables cut into small chunks but
don’t include potato
200-400g cooked mash potato or
boiled or baked potatoes
Tip: Why not cook more
and then freeze half, just
defrost and warm through
when desired!
For more leftover recipes visit
lovefoodhatewaste.com
Method
Essex authorities working together
to reduce food waste
1. Fry the onions and celery in olive
oil until starting to soften.
2. Add curry powder and continue
to fry gently.
3. When curried veg are soft add
your selection of leftover veg to
frying pan and mix, gently heat
through for 5-10 mins.
4. Put curried mix in a large oven
proof dish and spread to make
thin layer.
5. Pour baked beans over veg mix
(no need to heat fi rst).
6. Slice cooked mash potatoes, or
whatever sort you have, into thin
slices and place in a layer over
the baked bean layer.
7. Slice tomatoes and grate or slice
cheese and arrange cheese and
tomatoes on potato layer.
8.
Put in the oven until everything is
heated through and tomatoes look
roasted and cheese is melted and
bubbling.
Se Serve with steamed veg or salad or
ju just enjoy on its own!