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SAN LUIS OBISPO COUNTY Senior Information Guide

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Good nutrition enhances a person’s health and well<br />

being. A good diet can also prevent some chronic diseases<br />

and minimize the impact of others. These include: diabetes,<br />

high blood pressure, osteoporosis, heart disease,<br />

some kinds of cancer and digestive problems. If getting<br />

groceries or preparing a variety of healthy foods is a<br />

problem, the resources in this <strong>Guide</strong> may be of help.<br />

This section includes information on grocery shopping<br />

assistance, lists of places to eat with others, information<br />

about home delivered meals, supplemental food and food<br />

pantries, and sources of nutrition information. <strong>Senior</strong><br />

<strong>Information</strong> and Assistance programs maintain a list of<br />

stores in your area that deliver, and of errand services<br />

that do your shopping for you. Homemaker Programs<br />

can sometimes assist with shopping.<br />

Hot lunches are available in San Luis Obispo County<br />

to persons age 60 and older and their spouses. Sites<br />

provide a hot nutritious meal at lunch time. Reservations<br />

are required. Meals are available at no cost; a donation<br />

is suggested. Transportation may be available–call the<br />

nearest site.<br />

Food and Nutrition<br />

Home delivered meals are also available for frail, homebound<br />

persons age 60 and over and their spouses. Services<br />

vary so be sure to ask the provider agency if they<br />

provide meals on weekends, holidays and what is their<br />

delivery schedule. Some programs provide a second cold<br />

meal when the hot meal is delivered. Some programs<br />

have a set charge and others accept a donation. Some<br />

programs send weekend meals with the Friday delivery.<br />

Several local programs provide supplemental foods.<br />

Food Bank Coalition of San Luis Obispo County provides<br />

food for those in need by obtaining surplus food<br />

for distribution through its member agencies. No food is<br />

provided for individuals at Food Bank offi ces. Call Food<br />

Bank for a referral to sites nearest you. Many of the<br />

programs that provide groceries appreciate the donation<br />

of used grocery bags, both paper and plastic of all sizes.<br />

Take your spare bags to the food distribution site nearest<br />

you.<br />

The Food Bank Coalition of San Luis Obispo County operates<br />

a Brown Bag program. This program distributes<br />

food to low-income persons over the age of 60 with a<br />

limited income at sites throughout the County. The Bags<br />

include nutritious food items. A donation is accepted.<br />

Determine Your Nutritional Health<br />

The warning signs of poor nutritional health are often overlooked. Use this checklist to fi nd out if you or someone<br />

you know is at risk for a poor diet. Read the statements below. Circle the number in the Yes column for<br />

those that apply to you or someone you know. For each yes answer, score the number in the box. Total the<br />

nutritional score.<br />

YES<br />

I have an illness or condition that made me change the kind and/or amount of food I eat. 2<br />

I eat fewer than 2 meals a day. 3<br />

I eat few fruits or vegetables, or milk products. 2<br />

I have 3 or more drinks of beer, liquor or wine almost every day. 2<br />

I have tooth or mouth problems that make it hard for me to eat. 2<br />

I don’t always have enough money to buy the food I need. 4<br />

I eat alone most of the time. 1<br />

I take 3 or more different prescribed or over-the-counter drugs a day. 1<br />

Without wanting to, I have lost or gained 10 pounds in the last 6 months. 2<br />

I am not always physically able to shop, cook and/or feed myself. 2<br />

Total<br />

If your score is:<br />

0-2 Good. Recheck your nutritional score in 6 months.<br />

3-5 You are at a moderate nutritional risk. See what can be done to improve your eating habits and<br />

lifestyles. See services in this directory that may be of help. Recheck your score in 3 months.<br />

6 or more You are at high nutritional risk. Bring this checklist the next time you see your doctor or other<br />

health care provider. Ask for help to improve your nutrition.<br />

This Nutritional Screening tool was developed by the Nutrition Screening Initiative, a project of the American Academy of<br />

Family Physicians, The American Dietetic Association and the National Council on the Aging.<br />

2007-2009 <strong>SAN</strong> <strong>LUIS</strong> <strong>OBISPO</strong> <strong>COUNTY</strong> SENIOR INFORMATION GUIDE 49

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