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Vastse-Roosa Village, Vöru County , Estonia<br />
Alfred Karmann, a local Forest Brother, helped the owner of<br />
Forest Brother’s Farm, Meelis Mott us, with the planning of the<br />
site and knowledge of parti san life.<br />
Alfred Karmann used to move around from one forest hideout<br />
to another. Once, he was shot in the arm by a Soviet soldier but<br />
escaped. A nurse was forced to amputate his arm. The one-armed<br />
man spent 8 years underground in forest bunkers, oft en shivering<br />
in the cold winters. He was fi nally betrayed and tortured by the<br />
KGB, without disclosing any of the names of his comrades. He was<br />
sentenced to 25 years in a Siberian GULAG camp. Aft er 13 years he<br />
was released but was forced to spend 12 years in Latvia before he<br />
could return to his homeland. Alfred Karmann died in 2010.<br />
Top right: Forest Brothers’ Day is held each spring (informati on<br />
on website). One of the acti viti es uses actors to illustrate the<br />
secret police work, such as provocateur acti ons, arrests and the<br />
interrogati on of local people.<br />
Middle: Visitors to Forest Brothers’ farm can taste parti san food<br />
and moonshine.<br />
The dish consists of salty meat in fat, which can be stored for<br />
several months. It is very like the delicious French dish Rillett e,<br />
which was also originally a way of preserving meat. The recipes<br />
are basically the same, but the parti san Rillett e is more salty,<br />
which gives a longer shelf-life.<br />
The moonshine had an alcoholic strength of 60%. It was oft en<br />
the only “friend” to many parti sans in the long and oft en cold<br />
days and nights in the bunkers.<br />
Bott om: An important part of the parti san culture was the songs.<br />
Meelis Mött us has published a parti san songbook and is able to<br />
provide examples of the songs.<br />
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