Juan's Bacalao Frito - The Geriatric Gourmet
Juan's Bacalao Frito - The Geriatric Gourmet
Juan's Bacalao Frito - The Geriatric Gourmet
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In enough Olive Oil to half cover the<br />
battered fish chunks, I cook the Garlic until<br />
it just starts to brown and then remove<br />
it…………..or at least as much of it as I can<br />
get out. Don’t discard them but put them in a<br />
pan that is big enough to hold the fish later.<br />
Dump in the battered Fish chunks.
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