Masako's Green Chili Curry - The Geriatric Gourmet
Masako's Green Chili Curry - The Geriatric Gourmet
Masako's Green Chili Curry - The Geriatric Gourmet
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Masako’s <strong>Green</strong> <strong>Chili</strong><br />
Ingredients:<br />
<strong>Curry</strong><br />
1. Leftover <strong>Green</strong> <strong>Chili</strong> Stew<br />
2. A box of Golden <strong>Curry</strong>……….or<br />
equivalent (here: Golden <strong>Curry</strong>, made<br />
by S&B Foods)<br />
3. Japanese Rice
<strong>The</strong> <strong>Curry</strong> mix comes in little packets like<br />
this.
You already have the <strong>Green</strong> <strong>Chili</strong>es in the<br />
leftover Stew so you just mix in the little<br />
packet.
Stir it in on a medium fire.
To me, White Rice is just Rice but the<br />
Japanese are very fussy about Rice. Masako<br />
usually buys Tamaki which comes from<br />
California. This thing is a Zojirushi Rice<br />
Cooker and Steamer (Zo=Elephant-象) and I<br />
would never try to cook Japanese Rice<br />
without something like this<br />
one…………Masako would beat me
senseless. We often go to Sushi Bars and if<br />
the rice isn’t just right, we leave and never<br />
go back. Of course, you can get theses<br />
things at Asian stores but they are pretty<br />
common these days.<br />
So you cook some Rice.
Dump on the Curried <strong>Green</strong> <strong>Chili</strong> Stew and<br />
Padonk!<br />
いただきます (Itadakimasu)!
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