Juan's Salsa de Aguacate y Tomatillo - The Geriatric Gourmet

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Chips……………or dump it on Steaks,

Crab Cakes, Chicken, in Tacos or half a

dozen other things.

Now what to do with the leftover Cilantro? I

put it in a freezer bag and add enough water

to cover it.

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Chips……………or dump it on Steaks, Crab Cakes, Chicken, in Tacos or half a dozen other things. Now what to do with the leftover Cilantro? I put it in a freezer bag and add enough water to cover it.

It won’t be good for garnish anymore but it’s still good for seasoning. I freeze seafood and lots of stuff this way. When it’s frozen in ice, it doesn’t get freezer burn and will be good indefinitely.

Page 1 and 2: Juan’s Salsa de Aguacate y Tomati
Page 3 and 4: like a food processor or blender. Y
Page 5 and 6: Add a wad of Cilantro and a few sli
Page 7 and 8: Cut the Tomatillo into wedges or ch
Page 9 and 10: Now add a few heaping tablespoons o
Page 11: Dump and mix in the blended mess. G

Juan's Salsa de Aguacate y Tomatillo - The Geriatric Gourmet

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