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Saturday, July 7 − 11am - 9pm Sunday, July 8 ... - Taste of Buffalo

Saturday, July 7 − 11am - 9pm Sunday, July 8 ... - Taste of Buffalo

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012<br />

<strong>Saturday</strong>, <strong>July</strong> 7 <strong>−</strong> <strong>11am</strong> - <strong>9pm</strong><br />

<strong>Sunday</strong>, <strong>July</strong> 8 <strong>−</strong> <strong>11am</strong> - 7pm<br />

Delaware Avenue & Niagara Square, Downtown <strong>Buffalo</strong><br />

www.taste<strong>of</strong>buffalo.com<br />

Poster art created by:<br />

Pauline Dziama, Williamsville East High School<br />

Find us on: taste<strong>of</strong>buffalopresentedbytops<br />

taste<strong>of</strong>buffalo #TOB12


Chairman’s message<br />

www.taste<strong>of</strong>buffalo.com<br />

Welcome to the 29th annual <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong> presented by Tops!<br />

The <strong>Taste</strong> has become a landmark community event here in <strong>Buffalo</strong> and<br />

one <strong>of</strong> the most anticipated summer festivals in Western New York where<br />

families have a unique opportunity to explore more than 200 different food<br />

items from some <strong>of</strong> the regions finest restaurants, food trucks, awardwinning<br />

vintages from 7 New York State wineries, and is electrified by the<br />

best in local entertainment. It is only natural for us to frequent the same<br />

familiar restaurants over and over again, but why not use this opportunity<br />

to sample something new? "I'm sure you won't be disappointed".<br />

Planning for the largest two day food festival in the country begins shortly after the<br />

previous year’s festival is over. Our all-volunteer board <strong>of</strong> directors and their committees<br />

work tirelessly to bring you all the best that the <strong>Buffalo</strong> region has to <strong>of</strong>fer. The 2012 <strong>Taste</strong><br />

promises to be the best yet, from the opening <strong>of</strong> the festival with the Gordon Highlander<br />

Pipes and Drums as well as the addition <strong>of</strong> <strong>Buffalo</strong>’s premiere food trucks to the “Smokin'<br />

Hot <strong>Buffalo</strong> Firehouse Cook-Off” spotlighting the city’s firefighters on our culinary stage.<br />

I would like to extend a very special thank you to TOPS Markets, our many valuable<br />

national and local sponsors, Mayor Byron Brown, the City <strong>of</strong> <strong>Buffalo</strong>, the <strong>Buffalo</strong> Fire<br />

Department, Connie Nitkowski (without whom the <strong>Taste</strong> would not happen) and <strong>of</strong> course,<br />

to our countless volunteers you’ll see on hand throughout the weekend–they are truly the<br />

reason we can stand here today. Last but certainly not least, I’d like to thank my wife Darcy<br />

for all her support during the past year.<br />

Thank you for coming to the 29th annual <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong> presented by TOPS where we<br />

hope you will have “FUN BY THE FORKFUL”.<br />

<strong>Taste</strong>fully yours,<br />

Chris Hitchcock, Chairman<br />

2012 <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong><br />

presented by TOPS<br />

TaBle <strong>of</strong> ConTenTs<br />

Chairman’s Message Page 1<br />

2012 Board <strong>of</strong> Directors Page 2<br />

Scholarship & Poster Art Winners Page 4–5<br />

Music Schedule Page 8<br />

Limited Edition Caps Page 9<br />

Culinary Stage Schedule Page 10–11<br />

Wineries Page 14<br />

Beverages Page 17<br />

Sponsor Spotlight Page 20–23<br />

AT&T Fan Favorite Food Page 25<br />

Restaurants/Menu Items Page 26–31


2<br />

PresenTing our 2012 Board <strong>of</strong> direCTors<br />

The <strong>Taste</strong> is a not-for-pr<strong>of</strong>it corporation and is run by an all-volunteer board <strong>of</strong> directors<br />

and an event coordinator. Planning for the <strong>Taste</strong> is year round and culminates at the<br />

largest two-day food festival in the nation. The purpose <strong>of</strong> the event is to showcase<br />

downtown <strong>Buffalo</strong> and the wonderful restaurants that call our region home.<br />

<strong>of</strong>ficers<br />

General Chair Chris Hitchcock Birdair, Inc.<br />

1st Vice Chair Joseph Lane AXA Advisors<br />

2nd Vice Chair Ann Hackett aHa! Designs<br />

Secretary Laura Jacobs e3 communications<br />

Treasurer Luke Baecker Arcara & Borczynski LLP CPAs<br />

Past Chair Mark Zawodzinski Five Star Bank<br />

directors<br />

Ralph A. Basile First Niagara Bank<br />

Erin Collins <strong>Buffalo</strong> Museum <strong>of</strong> Science<br />

Joseph J. Florczak All Occasion Catering<br />

Mark Godios M&T Bank<br />

Sue Hanzlian Stahlka Agency<br />

Amber Hartman Conestoga-Rovers & Associates<br />

Darcy Hitchcock Cognigen Corporation<br />

Mary Hermans Jaeckle Fleischmann & Mugel, LLP<br />

Patrick J. Mathews Tronconi Segarra & Associates LLP<br />

Richard McDermott NFTA/Metro<br />

Jen Mitri Independent Health Foundation<br />

Ellen Murphy University at <strong>Buffalo</strong><br />

Thomas P. Muscarella Erie County Department <strong>of</strong> Health<br />

Mark E. Reimann U.S. Department <strong>of</strong> Homeland Security<br />

Matthew J. Reis Tallinger Associates, Inc. FSCI<br />

Matthew Testa First Niagara Bank<br />

ex-<strong>of</strong>ficio<br />

Denise Drews Visit <strong>Buffalo</strong> Niagara<br />

James K. Morrell NFTA/Metro<br />

Morgan Smith <strong>Buffalo</strong> Place, Inc.<br />

advisory Committee<br />

Kevin Cavalieri M&T Bank<br />

Frank Sardinia First Niagara Bank<br />

event Coordinator<br />

Connie Nitkowski, Sell-utions Inc.<br />

accountant<br />

Kathyann Queeno<br />

Diced Tomatoes<br />

National Brand Furmano’s<br />

280 mg<br />

sodium<br />

125 mg<br />

sodium<br />

TEXT “FURMANOS SEASALT” TO 77950<br />

SAVE $ MANUFACTURER’S COUPON EXPIRATION DATE 09/30/12<br />

1.00<br />

on ANY FOUR cans <strong>of</strong> Furmano’s Tomatoes.<br />

RETAILER: Furmano Foods will redeem this<br />

coupon at face value plus 8¢ in accordance<br />

with our redemption policy available upon<br />

request, Cash value .001¢, Void where<br />

prohibited, taxed, or restricted by law.<br />

MAIL TO: Furmano Foods<br />

CMS Dept.,41188<br />

One Fawcett Drive,<br />

Del Rio, TX 78840


4<br />

CongraTulaTions To our 2012 sCholarshiP Winners<br />

Current high school seniors residing in one <strong>of</strong> the eight counties in<br />

Western New York who intend to pursue a major in a culinary arts or<br />

hospitality curriculum are able to apply for one <strong>of</strong> up to five $1,000<br />

scholarships being <strong>of</strong>fered every year by the <strong>Taste</strong>. Students are<br />

evaluated based on academic achievement, experience, enthusiasm,<br />

recommendations, community involvement, goals and objectives, and<br />

overall interest.<br />

See taste<strong>of</strong>buffalo.com in December for 2013 scholarship information.<br />

Jonathan Barnhard<br />

Orchard Park High School<br />

Attending <strong>Buffalo</strong> State College: Hotel & Restaurant Management<br />

"My goal in the hospitality industry is to become a Front Office Manager at<br />

a beautiful resort in Florida. As a Guest Service Agent now, I am striving to<br />

do my best, and always learn new information. I always say to myself that<br />

going to work, especially at a hotel, is like an adventure."<br />

Paul Brylinski<br />

Kenmore East High School<br />

Attending The Restaurant School at Walnut Hill College:<br />

Restaurant Management<br />

"My dream is to start my own restaurant based on Christian fundamentals.<br />

To achieve this dream, this fall I will be attending The Restaurant School<br />

at Walnut Hill College in Philadelphia to earn an Associate’s Degree in<br />

Restaurant Management. After graduation, I plan on working in the<br />

restaurant industry for several years to get the experience I need to<br />

achieve my goal."<br />

rachelle Cassatt<br />

<strong>Buffalo</strong> Public School 302 Emerson School <strong>of</strong> Hospitality<br />

Attending State University <strong>of</strong> New York at Delhi:<br />

Baking & Pastry Arts<br />

"After getting my Associates degree in Culinary Arts I will continue my<br />

education at SUNY Delhi and earn my Bachelors in Hotel and Resort<br />

Management. After graduation I hope to help change people’s lives and<br />

teach them how to make healthy decisions for them and their families.<br />

My ultimate goal is to work for a company like Wegman’s, Rich Products<br />

or The Biggest Loser."<br />

CongraTulaTions To our 2012 sCholarshiP Winners<br />

Katherine daminski<br />

East Aurora High School<br />

Johnson & Wales University: Culinary Arts<br />

"From the furthest back my memory allows me to remember, I was always<br />

asked the question, “What are you going to do when you are older?”<br />

Being a senior in high school and exploring the Culinary Arts field, I can<br />

confidently say I know that I want to educate people on the many benefits<br />

<strong>of</strong> healthy eating, as well as how to prepare food and shop for items. Five<br />

years after graduation I can see myself giving back to the community by<br />

visiting afterschool programs to teach children about nutrition and that<br />

healthy food can taste just as good as the nutrients it provides. I can also<br />

see myself opening a little health conscious café that also <strong>of</strong>fers classes<br />

on how to prepare food and shop for healthy alternatives."<br />

ashley Pajak<br />

Holland High School<br />

Attending Niagara County Community College: Baking & Pastry Arts<br />

"I have always had a passion for baking and am very excited to further my<br />

education and training at NCCC. After earning my degree in Baking and Pastry<br />

Arts I plan to move to Jacksonville, Florida to pursue a Bachelor’s degree in<br />

Business Management and ultimately open my own cupcake business that will<br />

include a variety <strong>of</strong> cupcakes, including diabetic, gluten-free and vegan."<br />

CongraTulaTions To our 2012 ToPs marKeTs<br />

PosTer arT ConTesT Winners<br />

Check out the cover to view our grand prize winner.<br />

Second runner-up<br />

First runner-up<br />

Grand Prize Winner<br />

Pauline dziama<br />

Williamsville East High School<br />

Art instructor: Ms. Wilson<br />

First runner-up<br />

Priscilla Kabilamany<br />

Williamsville South High School<br />

Art instructor: Ms. Ryan<br />

Second runner-up<br />

Quinn gundel<br />

West Seneca West High School<br />

Art instructor: Mr. Galley<br />

5


GET YOUR<br />

2012<br />

SEASON<br />

TICKETS<br />

TODAY!


saTurday<br />

12:00–1:15 Guilty Party<br />

(Party Rock & Roll)<br />

1:40–3:00 Black Widow<br />

(Award Winning Female Singer)<br />

3:25–4:45 Murphy's Law<br />

(Party Rock & Roll)<br />

5:05–6:15 May Day<br />

(Classic & Modern Rock)<br />

6:40–7:40 New York Rockin' Revue<br />

(Classic 60's/70's/80's)<br />

8:00–9:00 Amanda Nagurney<br />

(Nashville Recording Artist)<br />

Music schedule<br />

sTage<br />

loCaTed aT huron sT.<br />

sunday<br />

At <strong>11am</strong> on <strong>Saturday</strong>, “D” Company <strong>Buffalo</strong> City Guard<br />

Gordon Highlanders will march and play the bagpipes down<br />

Delaware Ave to open the 2012 <strong>Taste</strong>.<br />

saTurday<br />

12:00–1:15 Carribean Extravaganza<br />

(Steel Drum & Limbo Show)<br />

1:40–3:00 The <strong>Buffalo</strong> Blues Revue<br />

(<strong>Buffalo</strong> Ladies <strong>of</strong> Blues)<br />

3:25–4:35 Party <strong>of</strong> 9<br />

(Party/Dance)<br />

5:00–6:00 Diva Show Band<br />

(50's Show)<br />

6:20–7:20 Diva Show Band<br />

(70's & 80's Show)<br />

7:45–9:00 Old School B-Boys<br />

(Motown Revue)<br />

12:00–1:00 LeeRon Zydeco<br />

(Americana/Roots Rock)<br />

1:25–2:35 Disco Duck<br />

(Disco/Retro Tribute)<br />

3:00–4:10 Total Eclipse &<br />

the <strong>Buffalo</strong> Horns<br />

(Party Dance)<br />

4:35–5:35 Caitlin & the Jamie Moses<br />

Band<br />

(Featuring finalist from X Factor)<br />

6:00–7:00 Terry Buchwald<br />

(Elvis Tribute)<br />

sTage<br />

loCaTed in niagara sQuare<br />

sunday<br />

12:00–1:00 The Informers<br />

(Edgy Mix <strong>of</strong> Rock & Blue Country)<br />

1:25–2:35 Boys <strong>of</strong> Summer<br />

(70s & 80s Party Music)<br />

3:00–4:10 Hit N Run<br />

(Party Band)<br />

4:35–5:45 Joyryde w/the Hitmen Horns<br />

(Variety/Top 40 Horn Band)<br />

6:10–7:00 All Star Project<br />

(All Star Collection <strong>of</strong> Musicians)<br />

8 *Schedule subject to change<br />

$20<br />

stop by the New Era Flagship store on Delaware Avenue<br />

or the New Era tent inside Niagara Square<br />

and get yourself a limited-edition <strong>Buffalo</strong> Fire cap for only $20!<br />

While quantities last!<br />

Portion <strong>of</strong> proceeds benefit City <strong>of</strong> <strong>Buffalo</strong> Firefighters Guardian Foundation.<br />

Get a real taste <strong>of</strong> <strong>Buffalo</strong>–<br />

subscribe to<br />

for over 45 years<br />

Order a new subscription<br />

to <strong>Buffalo</strong> Spree magazine,<br />

before September 30 th ,<br />

and we’ll make a<br />

$ 5 donation to the<br />

<strong>Buffalo</strong> Fire Department’s<br />

Guardian Fund.*<br />

To order online, use promo code FIRE12 At www.buffalospree.com<br />

*The <strong>Buffalo</strong> Fire Department’s Guardian Fund is a 501c3 with a mission to<br />

protect and preserve the health and welfare <strong>of</strong> <strong>Buffalo</strong> Pr<strong>of</strong>essional Firefighters and<br />

to assist their families in the event <strong>of</strong> catastrophic injury or death.


CuliNAry StAgE PresenTed By<br />

saTurday, <strong>July</strong> 7<br />

12 PM - 1 PM sous chef Battle Presented by<br />

1 PM - 2 PM<br />

sPonsored By<br />

loCaTed in NEw ErA CAp FroNt pArkiNg lot<br />

Nickel City Sous Chef will feature defending champ James Gehrke <strong>of</strong> Mike A at Hotel<br />

Lafayette versus Dustin Swaciak <strong>of</strong> Shango Bistro. Two sous chefs will compete to<br />

complete the best dish featuring a secret ingredient in just 40 minutes. Chefs will cook<br />

using a pantry <strong>of</strong> Tops-brand items and a panel <strong>of</strong> local chefs and food writers will<br />

choose the best dish.<br />

Meet the Author<br />

Chef Laura Anhalt is the author <strong>of</strong> Mexican Flavors, a cookbook<br />

recognized in 2011 by the United Nations Heritage Foundation for its<br />

museum-quality and authentic recipes.<br />

2 PM - 3 PM Nickel city chef Presents: slider Battle<br />

Presented by<br />

Nickel City Chef Brian Mietus <strong>of</strong> Bacchus and Nickel City Chef Jennifer Boye <strong>of</strong> the<br />

Mansion on Delaware Avenue will prepare their ultimate slider for our panel <strong>of</strong> celebrity<br />

judges. At least one judge will be selected from the audience! Hosted by Toronto's Ivy Knight.<br />

3 PM - 4 PM Meet the Author<br />

Chef Brian Mietus and Chef Jennifer Boye will join Christa Glennie Seychew, author<br />

<strong>of</strong> Nickel City Chef: <strong>Buffalo</strong>'s Finest Chefs and Ingredients, <strong>Buffalo</strong>'s only DVD and<br />

cookbook featuring restaurant chefs, local ingredients.<br />

5 PM - 6 PM smokin' hot <strong>Buffalo</strong> Firehouse cook-Off<br />

Presented by Sponsored by<br />

Firefighter Christian Cunningham <strong>of</strong> Ladder 2 cooking "Sexy Shrimp Scampi" and<br />

Firefighter Mike Chase <strong>of</strong> Truck 6 cooking "Jefferson Avenue Pepper Chicken Pasta" and<br />

their teammates will compete live on the Culinary Stage to battle for the title <strong>of</strong> <strong>Buffalo</strong>'s<br />

Smokin' Hot Firehouse Cook-Off champion. Teams will prepare one dish in 30 minutes<br />

before our live audience. Three judges determine the best dish. Prizes awarded to the<br />

winning firehouse. Hosted by <strong>Buffalo</strong>'s Bert Gambini.<br />

6:30 PM - 7:30 PM Fresh and French with chef Krista Van Wagner<br />

Longtime <strong>Taste</strong> favorite Krista Van Wagner (Curly's Grill & Banquet Center) will<br />

demonstrate how to cook for the heart from the heart with a lighter take on classic<br />

French recipes. Learn to cook a simple, satisfying, and slimmer supper with one <strong>of</strong><br />

<strong>Buffalo</strong>'s top chefs!<br />

10<br />

*Schedule subject to change<br />

CuliNAry StAgE PresenTed By<br />

sPonsored By<br />

loCaTed in NEw ErA CAp FroNt pArkiNg lot<br />

sunday, <strong>July</strong> 8<br />

12 PM - 1 PM Meet the Author<br />

Meet semi-retired <strong>Buffalo</strong> News food editor Janice Okun! She will<br />

sign copies <strong>of</strong> her book, <strong>Buffalo</strong> Cooks with Janice Okun: Memories<br />

and Recipes from a Life in Food.<br />

1 PM - 2 PM Nickel city chef Presents: sausage Battle<br />

Presented by<br />

Nickel City Chef JJ Richert <strong>of</strong> Torches and Nickel City Chef Adam Goetz <strong>of</strong> Sample<br />

will prepare their ultimate sausage for our panel <strong>of</strong> celebrity judges. One judge will be<br />

selected from the audience!<br />

2 PM - 3 PM Meet the Author<br />

Chef JJ Richert and Chef Adam Goetz will join Christa Glennie Seychew, author<br />

<strong>of</strong> Nickel City Chef: <strong>Buffalo</strong>'s Finest Chefs and Ingredients, <strong>Buffalo</strong>'s only DVD and<br />

cookbook featuring restaurant chefs, local ingredients.<br />

3 PM - 4 PM Fresh and healthy Presented by<br />

What is kohlrabi? How do you cook kale? What is the best way to eat a sunchoke?<br />

Chef Kate Elliott <strong>of</strong> Merge Restaurant has developed a healthy and delicious menu that<br />

showcases WNY freshest local ingredients. Guests will learn how eating seasonal,<br />

sustainably-raised foods is an important part <strong>of</strong> a healthy lifestyle.<br />

Take a seat under the tent, enjoy samples <strong>of</strong> TOPS Brand products before each show on <strong>Saturday</strong> and natural<br />

and organic products compliments <strong>of</strong> NuVal, TOPS’ Nutritional Scoring System on <strong>Sunday</strong>. Experience the<br />

excitement <strong>of</strong> side-by-side, one-<strong>of</strong>-a-kind Nickel City Chef cooking competitions and demonstrations from<br />

<strong>Buffalo</strong>’s finest chefs. Grab a pom pom on your way in, get a seat and root for your favorite chef! You might<br />

even be selected to become a judge!<br />

11


2010 2011 2012<br />

Thank You.<br />

Thank You.<br />

Thank You.<br />

“Highest Member Satisfaction among Commercial Health Plans in the New York-<br />

New Jersey Region, Three Years in a Row” * by J.D. Power and Associates.<br />

Our goal has always been to provide you with the exceptional customer service you deserve. We are<br />

proud <strong>of</strong> this award because it is based on your feedback, and we will continue to work hard each day to<br />

deliver the RedShirt SM<br />

Treatment.<br />

You Deserve the RedShirt Treatment. ®<br />

* Independent Health Association, Inc. received the highest numerical score among commercial health plans in the New York-New Jersey region in the proprietary J.D. Power and Associates<br />

2010-2012 U.S. Member Health Plan Studies. SM<br />

2012 study based on 32,686 total member responses, measuring 13 plans in the New York-New Jersey Region (excludes Medicare and<br />

Medicaid). Proprietary study results are based on experiences and perceptions <strong>of</strong> members surveyed December 2011-January 2012. Your experiences may vary. Visit jdpower.com.<br />

©2012 Independent Health Association, Inc.<br />

<strong>Buffalo</strong>’s Finest Chefs and Ingredients<br />

Competition recipes using farm-fresh<br />

ingredients with fabulous photos, tips,<br />

and sources for the best local<br />

ingredients, pr<strong>of</strong>iles <strong>of</strong> the<br />

best local chefs, and a<br />

DVD documentary on<br />

the impact <strong>of</strong> this<br />

one-<strong>of</strong>-a-kind event.<br />

Buy a book & DVD here today!<br />

nickelcitychef.com


14<br />

2012 WiNeries<br />

haZliTT Vineyards<br />

5712 State Route 414<br />

Hector, NY 14841<br />

Phone: (607) 546-9463<br />

Web Site: www.hazlitt1852.com<br />

KnaPP Winery &<br />

glenora Wine Cellars<br />

5435 Route 14<br />

Dundee, NY 14837<br />

Phone: (800) 243-5513<br />

Web Site: www.knappwine.com<br />

Web Site: www.glenora.com<br />

merriTT esTaTe Winery<br />

2264 King Rd.<br />

Forestville, NY 14602<br />

Phone: (716) 965-4800<br />

Web Site: www.merrittestatewinery.com<br />

niagara landing Wine Cellars<br />

4434 Van Dusen Rd.<br />

Lockport, NY 14094<br />

Phone: (716) 433-8405<br />

Web Site: www.niagaralanding.com<br />

sPring laKe Winery<br />

7373 Rochester Rd.<br />

Lockport, NY 14094<br />

Phone: (716) 439-5253<br />

Web Site: www.springlakewinery.com<br />

WoodBury Vineyards<br />

3215 South Roberts Rd.<br />

Fredonia, NY 14063<br />

Phone: (866) NY1.WINE (691-9463)<br />

Web Site: www.woodburyvineyards.com<br />

HEALTHY OPTIONS<br />

MADE EASY.<br />

Win a $100 gift certificate to any<br />

restaurant participating in the <strong>Taste</strong>.<br />

Just “like” Independent Health Foundation<br />

on Facebook on <strong>July</strong> 7 or 8 and you’ll be<br />

automatically entered!<br />

healthyoptionsbuffalo.com


16<br />

a greaT Big ThanK you To our<br />

in-Kind sPonsors & media ParTners!<br />

TOPS Friendly Markets • 360PSG • Brock Schechter & Polak<strong>of</strong>f LLP CPAs<br />

<strong>Buffalo</strong> Fire Department • <strong>Buffalo</strong> Police Department • City <strong>of</strong> <strong>Buffalo</strong><br />

Lamar Advertising • New Era Cap Co. • NFTA-Metro • Social Yeah<br />

Country 106.5 • 93.7 WBLK • JOY 96.1 • JACK FM • 104.1 WHTT<br />

Z-101 • WBEN • WGR • KISS 98.5 • <strong>Buffalo</strong> Spree • WIVB-TV, Channel 4<br />

WKBW-TV, Channel 7 • Fox 29 • MyTV • Star 102.5 • WECK<br />

Make a difference - recYcle!<br />

look for the City <strong>of</strong> <strong>Buffalo</strong><br />

green & yellow recycling Carts.<br />

RECYCLE ONLY:<br />

• Empty plastic bottles • Empty aluminum cans<br />

DO NOT RECYCLE:<br />

• Food waste<br />

• Food containers/utensils <strong>of</strong> any kind<br />

(plates, forks, napkins, etc.)<br />

• Miscellaneous garbage<br />

event/sponsorship management by<br />

Sell-utions Inc. - facebook.com/sellutionsinc<br />

716.656.1214<br />

ThanK You for Coming!<br />

marK your Calendars for<br />

our 30 year CeleBraTion<br />

JulY 13 & 14, 2013<br />

ThirsTY?<br />

GeT YOur driNK ON!<br />

come to any <strong>of</strong> our FiVE Party Tents and<br />

try a NeW Apricot Ale or grab a Blue light lime<br />

at our NeW location next to the TOPs stage!<br />

register to win Blue light lime camaro<br />

at the Party Tent near Niagara West!<br />

Party with a dJ or sing Karaoke<br />

in the Party Tent located at Mohawk st!<br />

Service begins at <strong>11am</strong> on <strong>Saturday</strong> and noon on <strong>Sunday</strong>.<br />

Must be 21 years <strong>of</strong> age or older to enter and be served. Please Drink Responsibly.<br />

FrEE string <strong>of</strong> beads with every Coke or labatt purchase!<br />

Available at Beer Tents & Coke Trailers Only. While Supplies Last.<br />

17


18<br />

proudly wishes<br />

a very happy 150th anniversary!<br />

1862-2012<br />

glaZed PorK Tenderloin<br />

ingredients:<br />

1 package Jack Daniel’s ® EZ Marinader ®, Honey Teriyaki<br />

1 pound pork tenderloin<br />

honey<br />

directions:<br />

Pierce 1-pound pork tenderloin several times with fork. Marinate 1 hour, turning bag<br />

occasionally. Remove tenderloin from marinade; discard marinade. Place tenderloin<br />

on rack in shallow pan. Brush with honey. Bake in 350°F oven for 40 minutes or until<br />

meat thermometer inserted in thickest part registers 160°F. To serve, slice diagonally<br />

across the grain.<br />

24 Hr.<br />

Emergency Road Service<br />

• Tire changes<br />

• Lockouts<br />

• Stuck removal<br />

• Gas delivery<br />

• Jump starts<br />

• Air delivery<br />

24 Hr.<br />

Towing Service<br />

• Flatbed Towing<br />

• Classic cars<br />

• Motorcycles<br />

• Equipment<br />

• Recreational Vehicles<br />

FranksFlatbedService.com<br />

AutoClub Memberships Accepted<br />

Cash, Visa Mastercard and Discover<br />

AAA, GEICO, Road America, Allstate<br />

Sometimes bad things happen to good<br />

people…Call us FIRST!<br />

(716) 864-2066<br />

A More Flexible Metro<br />

30 and Seven Day Passes start when you say,<br />

not the calendar.<br />

Available at all Metro ticket<br />

vending machines.


20<br />

sPONsOr sPOTliGhT<br />

Make sure to visit our sponsors! Here’s what they’re doing and<br />

where you can find them…<br />

a. ToPs friendly markets<br />

Visit the TOPS tent at Delaware Ave and Niagara Square to enjoy Marinated<br />

All-Natural, Full-Circle Grilled Chicken Breast on a junior kaiser roll or over<br />

greens with Newman’s Own dressing and Marinated Grilled Shrimp and their<br />

signature Strawberry Shortcake. Spin the TOPS wheel <strong>of</strong> prizes for a chance<br />

to win prizes each day. All donation proceeds benefit Kids Escaping Drugs.<br />

B.<br />

ToPs “your Better health store” Tent<br />

Visit the TOPS Pharmacy inside Niagara Square and learn more about your<br />

neighborhood drug store. Play the TOPS Pharmacy vial game for a chance<br />

to win a timer cap coupon redeemable at any TOPS Pharmacy. Sign up for<br />

the convenience <strong>of</strong> email notifier or $3.99 Generics and receive a thank you<br />

gift from J&J, Metholatum, P&G and Goldbond. Roche Diagnostics will have<br />

demonstrations <strong>of</strong> the new ACCU-CHEK® Nano Blood Glucose Monitoring<br />

product. Sign up to receive an invitation to a diabetes carb counting<br />

workshop <strong>of</strong>fered by Independent Health Foundation this fall. Step next<br />

door and try free samples <strong>of</strong> delicious natural and organic food products<br />

available at TOPS.<br />

C. ToPs friendly markets “food face <strong>of</strong>f"<br />

presented by nuVal<br />

Kids <strong>of</strong> all ages come and join TOPS for some FREE fun and games while<br />

learning about our NuVal Nutritional scoring system and healthy lifestyles.<br />

Come spin the NuVal wheel, compete in fun contests and win prizes! This<br />

interactive 15-minute presentation will have everyone up and moving on<br />

<strong>Saturday</strong> at 12:30, 1:30, 2:30, 3:30, 4:30, 5:30, 6:30, 7:30 and on <strong>Sunday</strong> at<br />

12:00, 1:00, 2:00, 3:00, 4:00, 5:00.<br />

d. <strong>Taste</strong> <strong>of</strong> fun KidZone Presented by rolly Pollies<br />

The area's best fitness and party facility for kids, has brought a <strong>Taste</strong> <strong>of</strong><br />

Fun this year with an energetic and fun obstacle course that will test your<br />

child's balance, agility, hand eye coordination and more! Kids ages 12<br />

and under and their parents are invited to participate in exciting fitness<br />

activities, and to let their creative side show as they participate in a<br />

community art project that will be displayed along Delaware Avenue!<br />

e. The Boy scouts <strong>of</strong> america Presented by aT&T<br />

Come build your very own miniature race car, race it, and have fun learning<br />

about the Boy Scouts <strong>of</strong> America. We’ll be happy to answer any questions<br />

you may have about Scouting and tell you how to join in your local<br />

neighborhood. Contact us at 716-891-4073 or www.wnyscouting.org.<br />

sPONsOr sPOTliGhT<br />

f. The Culturals Celebrate 150 years!<br />

It’s a celebration 150 (x3) years in the making! Join the <strong>Buffalo</strong> Museum <strong>of</strong><br />

Science, <strong>Buffalo</strong> & Erie County Historical Society and Albright-Knox Art<br />

Gallery to celebrate their 150th anniversaries with kid-friendly activities. Beat<br />

the heat by creating and decorating a fan featuring our city’s emblem - the<br />

buffalo. PARTICIPATE with artworks from the AKAG by creating an artistic<br />

card sharing why you love art, examine replica artifacts from <strong>Buffalo</strong>’s<br />

Pioneer era with BECHS and inspect objects under microscopes with BMS.<br />

g. hamburg Casino on the fairgrounds<br />

The Hamburg Casino is bringing a little bit <strong>of</strong> Vegas to the <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong>!<br />

Visit our tent and get your picture taken with our Showgirl! You’ll later be able<br />

to download your picture from our website at: thehamburgcasino.com.<br />

The Hamburg Casino, Where Friends & Fun Meet!<br />

h. nys Troopers<br />

State Troopers will be available to answer any questions you may have. They<br />

will be talking about the dangers <strong>of</strong> distracted driving, the expanded "Move<br />

over Law" and child restraints. DWI goggles will also be available to simulate<br />

the effects <strong>of</strong> alcohol on your coordination.<br />

i. new era Cap Co.<br />

Visit NEW ERA BUFFALO at 160 Delaware Ave and pick up exclusive,<br />

limited-edition product that can’t be found anywhere else including the<br />

<strong>Taste</strong>’s City <strong>of</strong> <strong>Buffalo</strong> Firefighter’s caps. Choose from hundreds <strong>of</strong> cap<br />

styles including the iconic 59FIFTY fitted and the 9FIFTY snapback. Add to<br />

the mix a line <strong>of</strong> sport and New Era apparel and you have way more than a<br />

store that just sells caps - you have a destination for a complete look. Find<br />

us in Niagara Square too, right near the <strong>Buffalo</strong> Bills!<br />

J. The <strong>Buffalo</strong> Bills and northtown automotive<br />

Stop by for a chance to win great prizes and meet <strong>Buffalo</strong> Bills alumni, Billy<br />

<strong>Buffalo</strong> and the <strong>Buffalo</strong> Jills at scheduled times throughout the weekend.<br />

Northtown is proud to be the Official Automobile Dealer <strong>of</strong> the <strong>Buffalo</strong> Bills!<br />

K. northtown automotive's Platinum Plus<br />

Got your Platinum Plus key tag? You've got a seat! Present your Platinum Plus<br />

key tag to take advantage <strong>of</strong> the exclusive, members-only seating under the<br />

Northtown Automotive tent inside Niagara Square. All Northtown Automotive<br />

customers are invited to present their Platinum Plus key tag and enjoy<br />

exclusive access to seating, refreshments and giveaways. Stop by and see<br />

how Northtown takes your Platinum Plus membership perks to the nth degree!<br />

21


22<br />

l. Pure leaf - for the love <strong>of</strong> leaves<br />

Real Brewed Pure Leaf delivers real brewed tea for a fresh brewed taste<br />

and is made from the finest all-natural ingredients and no preservatives to<br />

create teas with the perfect balance <strong>of</strong> aroma, body and flavor. Visit the Pure<br />

Leaf <strong>Taste</strong> Challenge at the Pure Leaf Sampling Bar to see if you can tell the<br />

difference between: Pure Leaf Real Brewed Tea & Fresh Brewed Tea.<br />

m. <strong>Buffalo</strong> fire department<br />

Visit the <strong>Buffalo</strong> Fire Department and meet our city’s firefighters. Learn<br />

about fire safety, have your blood pressure checked or see a CPR<br />

demonstration. And if you’re feeling beat from the heat, stop by and let our<br />

misting fans cool you <strong>of</strong>f! Don’t miss the Smokin’ Hot Firehouse Cook Off<br />

at the Culinary Stage in the New Era parking lot at 5pm on <strong>Saturday</strong>.<br />

n. erie County sPCa Whisker Wag’n<br />

Stop by and visit with vaccinated adoptable animals (weather permitting)<br />

inside our Whisker Wag’n located in Niagara Square near Perkins Street.<br />

Our latest unit is a 31-foot recreational vehicle that hit the road November<br />

17, 2006, services more than 1,000 square miles, and is responsible for<br />

more than 300 animal adoptions per year. At various times, dogs and<br />

puppies, cats and kittens, even pocket pets and farm animals are aboard<br />

the vehicle's 6 cat condos and 4 dog kennels!<br />

o. ford experience Tour<br />

Stop by the Ford Experience Tour display and check out the latest Ford<br />

vehicles, including the 2013 Escape, featuring the all new Hands-Free<br />

Power Liftgate, and the 2013 Flex, Taurus SHO and more! The attraction<br />

<strong>of</strong>fers an array <strong>of</strong> skill competitions, interactive vehicle displays and the<br />

opportunity to win exciting prizes, including a new Ford vehicle <strong>of</strong> your<br />

choice up to $30,000. So stop by and see us!<br />

P.<br />

sPONsOr sPOTliGhT<br />

Tums ® freshers<br />

Marking the biggest innovation for TUMS® in more than 80 years, NEW!<br />

TUMS® Freshers works to provide both FAST HEARTBURN RELIEF and<br />

FRESH BREATH! TUMS® Freshers Brand Ambassadors will be roaming<br />

throughout the <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong> with FREE SAMPLES and a $1.00 <strong>of</strong>f<br />

coupon! Find all your favorite TUMS® products and New TUMS® Freshers<br />

at your local TOPS Markets today! Stop by our tents at Delaware and<br />

Huron or Court Street to take a quick survey and you’ll be entered to win a<br />

$1500 Neiman Marcus or PGA Super Store gift card!<br />

Q. The oscar mayer food Truck is here serving up samples <strong>of</strong> the<br />

NEW Oscar Mayer Selects Chicago Recipe and New York Style Hot Dogs<br />

– they taste great and have no artificial preservatives.<br />

sPONsOr sPOTliGhT<br />

r. geico<br />

Stop by the GEICO tent and meet the Gecko, enter to win a $500 gas card and take<br />

home a little prize. GEICO is saving people money on more than just car insurance!<br />

So come by and enjoy the new gaming experience and don’t forget to call 1-800-<br />

947-AUTO, visit geico.com, or stop by a local <strong>of</strong>fice to get a free rate quote.<br />

s. nissan neXT innovation Center<br />

Nissan invites you to help celebrate our most innovative year ever. The Nissan<br />

NEXT Innovation Center will provide you with an opportunity to explore our<br />

portfolio <strong>of</strong> vehicles, including the all-new 2013 Nissan Altima and test drive our<br />

most innovative models ever.<br />

✦ independent health<br />

Get a FREE towlette at each ticket tent while they last, compliments <strong>of</strong> Independent<br />

Health. Stop by the Culinary Stage inside the New Era parking lot on <strong>Sunday</strong> at<br />

3pm to visit the RedShirts and see a Fresh and Healthy cooking demonstration.<br />

✦ independent health foundation Presents<br />

Healthy food can taste good. Each restaurant serves one<br />

menu item that is lower in fat, cholesterol and sodium<br />

and delicious. Be sure to “Like” facebook.com/IndependentHealthFoundation for a<br />

chance to win one <strong>of</strong> several $100 Gift Certificates to your favorite <strong>Taste</strong> restaurant.<br />

Mobile Concierge Team<br />

have a question?<br />

looking for your favorite restaurant?<br />

Want to know who’s on the TOPs stage next?<br />

Ask AT&T’s Mobile Concierge!<br />

Look for them on the street in Orange rethink Possible<br />

shirts armed with electronic tablets. They are ready to<br />

help you find your way around the <strong>Taste</strong> and enter you<br />

for a chance to win a Pantech Element tablet from AT&T.<br />

No purchase necessary.<br />

23


Sear some tuna.<br />

USE OUR SHOWROOM. *<br />

Many <strong>of</strong> the cabinets we sell are certified “green.”<br />

Contact us to learn more.<br />

TAKE<br />

AN APPLIANCE<br />

TEST DRIVE<br />

KITCHENS | BATHROOMS | CLOSETS | ENTERTAINMENT CENTERS | MORE…<br />

*Call for an appointment to set-up a cooking or cleaning demonstration.<br />

SHOWROOM: 200 Amherst St., Bflo [free parking] HOURS: M-F 9-5 | W 9-8 | Sat. 9-1<br />

716.873.4100 artisankitchensandbaths.com<br />

Visit us on facebook: www.facebook.com/artisankitchensandbaths.<br />

“Like” us and be the first to know about specials and promotions.<br />

VoTe for The<br />

Fan<br />

Favorite<br />

food!<br />

Find the number <strong>of</strong> your favorite food item<br />

at each restaurant or on the menu pages<br />

and tEXt it or the word VotE to 345678!<br />

results announced sunday evening.<br />

tweet<br />

& text-2-Screen<br />

brought to you by<br />

having a blast? Want to tell your friends<br />

where the coolest things are at the <strong>Taste</strong>?<br />

TWeeT and use #toB12 to see it in real time<br />

or TeXT a message to 31234<br />

to see it on our big screens!<br />

Message and data rates may apply. Available on participating carriers only.<br />

Text STOP to quit, HELP for info.


AT&T<br />

AT&T<br />

AT&T<br />

AT&T<br />

Food<br />

Food<br />

Food<br />

Food<br />

Item # LocaTion # TickETs Item # LocaTion # TickETs Item # LocaTion # TickETs Item # LocaTion # TickETs<br />

41 Alex's PlAce RestAuRAnt 35 bRAvo<br />

26 cARmines RestAuRAnt<br />

21 delhi chAAt sWeets<br />

500 BBQ Garlic Baby Back Ribs......8 & 4 519 Lobster Bisque ...........................8 & 4<br />

538 Seafood Stuffed Mushrooms<br />

And RestAuRAnt<br />

501 Pot Roast Slider w/ coleslaw .......... 7 520 Chicken Diavolo ............................... 8<br />

w/ Lobster Sauce .......................8 & 4 556 Chicken Xacutti w/ Roasted<br />

502<br />

503<br />

Fried Calamari<br />

w/Banana peppers .......................... 7<br />

Garlic Grilled Shrimp Skewers ... 8<br />

521<br />

522<br />

Crème Brulee ................................... 4<br />

Strawberry Balsamic<br />

Chicken Salad .............................. 6<br />

539<br />

540<br />

Al's Pink Vodka Pasta w/ Hungarian<br />

Peppers and Grilled Chicken .......... 7<br />

Potato Cheddar Casserole .............. 4<br />

557<br />

558<br />

Coconut & Curry Leaves ...........8 & 4<br />

Samosa Chaat ................................. 6<br />

Gulab Jamun .................................... 4<br />

541 Greek Pasta Salad ...................... 4 559 Gobi Manchurian (Califlower) ..... 7<br />

19 AndeRsons FRozen<br />

custARd<br />

504 Handmade Ice Cream & Yogurt<br />

in cone or dish ...........................5 & 4<br />

505 Chocolate Smothered Strawberry<br />

Waffle Bowl Sundae ........................ 8<br />

506 Lemon or Loganberry Ice ........... 3<br />

42 APPlebees<br />

507 Bourbon Street Chicken<br />

and Shrimp .................................8 & 4<br />

508 Blackened Chicken<br />

Penne Alfredo .............................8 & 4<br />

509 Frozen Lemon Iced Dessert ......5 & 3<br />

510 Grilled Jalapeno Lime Shrimp .... 6<br />

511<br />

16 the bAvARiAn nut<br />

comPAny<br />

Cinnamon Glazed Pecans .........8 & 4<br />

512 Cinnamon Glazed Almonds ............ 8<br />

513 <strong>Buffalo</strong> Hot Nuts .............................. 5<br />

514 Bavarian Trail Mix ........................ 4<br />

515<br />

37 bings<br />

Goo .............................................6 & 4<br />

516 Artichokes Gratinee ......................... 8<br />

517 Crab Cake & Sicilian Cigar .............. 8<br />

518 Bruschetta ................................... 7<br />

26<br />

7 buFFAlo tAP Room<br />

523 Sausage Cacciatora ..................6 & 4<br />

524 NY Strip Steak French Dip<br />

Sandwich .......................................... 8<br />

525 Beef, Barley and Sausage Stuffed<br />

Bell Peppers .................................... 6<br />

526 Chicken Pesto Salad .................. 6<br />

5 bW's bARbecue<br />

527 BBQ Bleu Burgers .....................8 & 4<br />

528 Pork Spare Ribs ............................... 8<br />

529 Broccoli Salad .................................. 3<br />

530 Low Fat Red Velvet Cake ........... 3<br />

1 cAbARet<br />

531 Eggplant Parm ...........................6 & 4<br />

532 Seafood Gumbo ............................... 8<br />

533 Cabaret Favorite Salad ............... 7<br />

534<br />

49 cARibbeAn exPeRience<br />

Vegetable Patties ..................6 & 4<br />

535 Jerked Chicken ................................ 8<br />

536 Island Style Curried Chicken........... 8<br />

537 Beef Patties ...................................... 3<br />

<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />

Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />

Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />

Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />

HELP for info.<br />

6 ceceliA's RistoRAnte<br />

542 Mediterranean Pasta Salad ..5 & 4<br />

543 Stuffed Banana Pepper ................... 8<br />

544 Fried Cheese Ravioli<br />

w/ Tomato Sauce ............................. 5<br />

545<br />

38 chesteR's cAjun gRill<br />

Cajun Boiled Crawfish ..........7 & 4<br />

546 Carolina Pork Po' Boy ..................... 8<br />

547 Seafood Jambalaya ......................... 8<br />

548 Kickin Country Greens .................... 5<br />

12 clARence centeR<br />

coFFee co. & cAFé<br />

549 Mango Smoothie ...................8 & 4<br />

550 Oreo Shake ................................8 & 4<br />

551 Chipotle Dip and Tortilla Chips ....... 7<br />

552<br />

46 dAnnys RestAuRAnt<br />

<strong>Buffalo</strong> Chicken Wing Soup ....8, 6, 4<br />

553 BBQ Burgers .................................... 7<br />

554 Peanut Butter<br />

Chocolate Chip Pie .......................... 4<br />

555 Watermelon ................................. 3<br />

8 dibellAs<br />

560 Steak Sub ...................................8 & 4<br />

561 Godfather Sub .................................. 8<br />

562 Grandma DiBella's Cookie .............. 3<br />

563 Pasta Salad ................................. 2<br />

564<br />

51 dinosAuR bbQ<br />

Pork Slider ..................................8 & 4<br />

565 Smoked Turkey Slider ...................... 8<br />

566 Bar-B-Que Beans ............................ 4<br />

567 Sweet and Sour Carrots ............. 4<br />

568<br />

23 eddie RyAn's<br />

Beer Cheese Soup .....................6 & 4<br />

569 1/2 Reuben ....................................... 8<br />

570 1/4 Pot Roast Sandwich .................. 6<br />

571 Portobello Mushroom Wrap ....... 6<br />

572<br />

17 em chRusciki bAkeRy<br />

Chrusciki .....................................8 & 4<br />

573 NY Style Cheesecake w/ Topping .. 8<br />

574 Old Fashioned Lemon Drop<br />

Cupcake ........................................... 7<br />

575 Dr. Oz "Like" Bars ....................... 6<br />

<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />

Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />

Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />

Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />

HELP for info.<br />

27


AT&T<br />

AT&T<br />

AT&T<br />

AT&T<br />

Food<br />

Food<br />

Food<br />

Food<br />

Item # Location # tickets Item # Location # tickets Item # Location # tickets Item # Location # tickets<br />

32 Fat BoB's smokehouse<br />

22 Jack astors Bar<br />

33 landies candies<br />

18 manhattans<br />

576 Memphis Pulled Pork ................6 & 4<br />

and Grill<br />

613 Chocolate Dipped Banana ........6 & 4 633 Scallops Vera Cruz ....................8 & 4<br />

577 Macaroni and Cheese ...............7 & 4 594 Jacks Garlic Pan Bread .............8 & 4<br />

614 Chocolate Dipped Cheesecake ...... 8 634 Gorgonzola Sausage Cake ............. 8<br />

578 St. Louis Pork Ribs .......................... 8 595 Chicken Fajitas ................................. 7<br />

615 Chocolate Dipped Strawberries ..... 8 635 German Cranberry<br />

579 Texas Chili ................................... 5 596 Lobster Crab Dip ............................. 6<br />

616 Dark Chocolate Dipped Banana 6<br />

Walnut Coleslaw .............................. 5<br />

597 Thai Cucumber Salad ................. 4<br />

636 Purple Popeye Sushi Style ......... 6<br />

28<br />

44 Francesca's<br />

580 Lobster Gnocchi ........................8 & 4<br />

581 Eggplant Fra Diablo ........................ 6<br />

582 Salmon in Pesto Cream ................... 6<br />

583 Lemon Strawberry Sorbet .......... 6<br />

50 Friar's taBle<br />

584 Prime Rib Summer Chili w/<br />

Cornbread Crouton ....................8 & 4<br />

585 Mini New Orleans Style<br />

Bread Pudding w/Rum Vanilla<br />

Caramel Sauce ................................. 7<br />

586 Snow Crab Claws ....................... 8<br />

48 Garris Bar-B-Que<br />

587 Catfish Nuggets .........................8 & 4<br />

588 Chicken, Cat Fish Nugget,<br />

Hush Puppies ................................... 8<br />

589 Fried Chicken and Italian Sausage<br />

and Peppers ..................................... 3<br />

590 Black Eyed Peas ......................... 2<br />

591<br />

47 iris restaurant<br />

Piadina ........................................8 & 4<br />

592 Ceviche Mixto .................................. 8<br />

593 Southwest Gazpacho ................. 6<br />

11 JP BullFeathers<br />

598 Fried Mac and Cheese<br />

Wedges .......................................8 & 4<br />

599 Jack Daniels Glazed<br />

Chicken Fingers ............................... 8<br />

600 Marshmallow Fun Pops ................... 2<br />

601 Green Bean Salad ....................... 4<br />

602<br />

25 Just Pizza<br />

<strong>Buffalo</strong> Chicken Pizza ................6 & 4<br />

603 3 Cheese Steak Pizza ...................... 7<br />

604 Cheese or Cheese & Pepperoni<br />

Slice w/ assorted crust ..............6 & 5<br />

605 Bruschetta Pizza ......................... 4<br />

10 kaBaB and curry<br />

606 Chicken Makhani<br />

with Basmati Rice ......................8 & 4<br />

607 AM Rass (Mango Dessert) .............. 3<br />

608 Malai Tikka .................................. 8<br />

609<br />

40 kensinGton avenue<br />

Pizza inc.<br />

Big Daddy Steak .............................. 8<br />

610 Fried Dough ...................................... 8<br />

611 Beef Taco ......................................... 4<br />

612 Fried Cabbage............................. 4<br />

<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />

Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />

Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />

Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />

HELP for info.<br />

617<br />

28 louies hot doGs<br />

Hot Dog<br />

(Footlong & Regular) ..............7, 5 & 4<br />

618 Hamburger ....................................... 5<br />

619 Sweet Potato Fries ........................... 5<br />

620 Veggie Dog .................................. 5<br />

621<br />

14 mr Bones<br />

Secret Weapon ..........................6 & 4<br />

622 Turkey Ribs w/BBQ sauce ............... 8<br />

623 Turkey Legs w/BBQ sauce .............. 8<br />

624 ColeSlaw...................................... 4<br />

625<br />

39 ms Goodies<br />

Grilled or Boiled<br />

Corn on the Cob ...................6 & 4<br />

626 Junkyard Dog ................................... 8<br />

627 Funnel Cake ..................................... 8<br />

628 Upside Down Peach Cobbler.......... 7<br />

629<br />

36 maGavin's restaurant<br />

& PuB<br />

Black Diamond Steak Skewer ...8 & 4<br />

630 Cheesy Chicken Pasta .................... 6<br />

631 Garlic Parmesan Chicken Wings .... 6<br />

632 Black Diamond<br />

Chicken Skewer .....................8 & 4<br />

34 may Jen chinese<br />

restaurant<br />

637 Fresh Lotus &<br />

Vegetable Medley ................7 & 4<br />

638 General Tsou's Chicken ................... 8<br />

639 Chicken Fried Rice ........................... 6<br />

640 Crab Rangoon .................................. 4<br />

15 mister Pizza<br />

641 Chicken in the Grass Pizza ..6 & 4<br />

642 NY Style 3 Cheese Pizza ................. 6<br />

643 NY Style 3 Cheese<br />

and Pepperoni Pizza ....................... 6<br />

644<br />

20 nick charlaPs ice cream<br />

Custard Ice Cream Cone.......8, 6 & 4<br />

645 Mocha Misu Sundae ........................ 8<br />

646 Dole Whip .................................... 6<br />

30 orazio's restaurant<br />

647 Brasciole Sliders<br />

w/ sauce and cheese .................8 & 4<br />

648 Sweet Potato Puff<br />

w/ honey dipping sauce .................. 5<br />

649 Lemoncello Sorbet .......................... 5<br />

650 Faye Salad ................................... 6<br />

<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />

Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />

Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />

Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />

HELP for info.<br />

29


AT&T<br />

AT&T<br />

AT&T<br />

AT&T<br />

Food<br />

Food<br />

Food<br />

Food<br />

Item # Location # tickets Item # Location # tickets Item # Location # tickets Item # Location # tickets<br />

31 The Original SOupMan<br />

3 rOManellO'S<br />

29 ZeBB'S deluxe grill<br />

53 The CheeSy ChiCk<br />

651 Seafood Bisque..........................8 & 4 670 Toasted Almond and Cranberry<br />

and Bar<br />

699 Classic Grilled Cheese ..............6 & 4<br />

652 Jambalaya ........................................ 8<br />

Chicken Salad Wrap .............6 & 4<br />

689 Zebb's Boneless ........................8 & 4 700 "Lucky 7" Grilled Cheese ................ 8<br />

653 Minestrone........................................ 6 671 Chipotle Roasted Porkloin .............. 8<br />

690 1/3 lb. Cheeseburger ....................... 8 701 Nutella & Banana<br />

654 Chicken Vegetable ...................... 7 672 Elvis Cheesecake ............................. 4<br />

691 Brownies ........................................... 3<br />

on Whole Grain ............................ 4<br />

692 Veggie Burger .............................. 6<br />

655<br />

4 papaya reSTauranT<br />

Korean BBQ Short Ribs ............8 & 4 673<br />

43 SaigOn CaFé<br />

Chicken Satay ............................8 & 4<br />

a TOpS Friendly MarkeTS<br />

702<br />

54 The rOaMing BuFFalO<br />

The What?!?! Burger ..................8 & 4<br />

656 Miso Ginger Salad ........................... 8 674 Vietnamese Bun (Banh Bao) ........... 8<br />

693 Marinated Grilled Chicken Breast 703 Fresh Cut Regular Fries ................... 6<br />

657 Vietnamese Fried Wonton ............... 6 675 Spring Roll ........................................ 6<br />

Sandwich/Salad ............................... 6 704 Veggie Bliss Sandwich ............... 8<br />

658 Grilled T<strong>of</strong>u .................................. 6 676 Summer Roll (assorted) .............. 6<br />

694 Strawberry Shortcake ...................... 4<br />

695 Marinated Grilled Shrimp ........... 2<br />

55 r&r BBQ FOOd TruCk<br />

659<br />

2 papiS FaMily reSTauranT<br />

Roasted Pork .............................8 & 4 677<br />

27 Sakura SuShi<br />

Spicy Tuna ..................................7 & 4<br />

FOOd TruCkS:<br />

705<br />

706<br />

Pulled Chicken Sandwich/wrap 8 & 4<br />

Rocky Road Brownie ....................... 4<br />

660<br />

661<br />

662<br />

Beef and Cheese Pastelillos ........... 8<br />

Piña Colada Slushie (non alcoholic)<br />

w/ Fruit .............................................. 7<br />

Spanish Yellow Rice<br />

with Pigeon Peas ............................. 4<br />

678<br />

679<br />

680<br />

Roll Combo<br />

(California and Spicy Crab) ............. 8<br />

Shrimp Shumai<br />

(Steamed Dumpling) ........................ 6<br />

Seaweed Salad ........................... 5<br />

696<br />

697<br />

698<br />

52 llOyd TaCO TruCk<br />

"Krazy" Corn .........................6 & 4<br />

Taco .................................................. 6<br />

Nachos ............................................. 6<br />

707 Tomato and Cucumber Salad .... 5<br />

30<br />

24 paringS Wine Bar<br />

663 Mediterranean Nachos ..............8 & 4<br />

664 Calamari ala Nick ............................. 8<br />

665 Caprese Salad ............................. 6<br />

13 red OSier<br />

666 Roast Beef Sundae ....................8 & 4<br />

667 Roast Beef on Weck ........................ 8<br />

668 Homestyle Dill Pickle ....................... 3<br />

669 Country Mashed Potatoes ......... 5<br />

45 SWeeT MelOdy'S<br />

681 Cannoli ........................................7 & 4<br />

682 Gelato/Sorbet ................................... 8<br />

683 Gourmet Popsicles .......................... 7<br />

684 Sorbet .......................................... 8<br />

9 TandOOri'S rOyal indian<br />

CuiSine<br />

685 Sabzi Pakora (Veg. Fritters) .......8 & 4<br />

686 Vegetable Curry or<br />

Chicken Curry w/ Rice ..................... 8<br />

687 Chicken Wings Baked<br />

in Tandoori Oven .............................. 7<br />

688 Saag Channa w/ Naan ................ 7<br />

<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />

Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />

Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />

Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />

HELP for info.<br />

Accepted for credit transactions<br />

at all ticket booths.<br />

Visit The Cheesy Chick Food Truck and<br />

Try a Delicious Sandwich with<br />

nutella & Banana on Whole Grain<br />

and then buy nutella at<br />

Visit JOY, WYRK, JACK & WBLK in<br />

Niagara Square for a Free nutella<br />

sample while supplies last.<br />

31


Grilled Chicken Salad<br />

Full Circle All Natural Antibiotic-Free Chicken with your<br />

choice <strong>of</strong> Rajin Cajun or Mango marinade. Served on a<br />

bed <strong>of</strong> Fresh Express Spring Mix.<br />

WITH YOUR CHOICE OF THESE SALAD DRESSINGS:<br />

Newman’s Own Balsamic Vinaigrette, Newman’s Own<br />

Italian, Newman’s Own Raspberry<br />

Grilled Chicken Sandwich<br />

Try Try a a sample sample <strong>of</strong> <strong>of</strong> our our<br />

New TOPS Shrimp!<br />

Featuring Rajin Cajun and<br />

California California Orange Orange marinade. marinade.<br />

Full Circle All Natural Antibiotic-Free Chicken with your choice <strong>of</strong> Rajin Cajun or<br />

Mango Mango marinade. marinade. Served Served on a freshly freshly baked baked Jr. Kaiser Kaiser Roll Roll from from our our in-store in-store bakery. bakery<br />

PLUS!<br />

6<br />

TICKETS<br />

SPIN SPIN FOR FOR A A CHANCE CHANCE TO TO<br />

WIN FABULOUS PRIZES!<br />

$1 DONATION TO SPIN — PROCEEDS BENEFIT<br />

DONATION APPRECIATED BUT NOT REQUIRED TO SPIN.<br />

Visit our tent at Niagara Square<br />

and Delaware Avenue!<br />

NOW SERVING<br />

Strawberry Shortcake<br />

On a dessert shell from our in-store bakery.<br />

TM<br />

Beverages and<br />

Bottled Water<br />

2<br />

TICKETS<br />

4<br />

TICKETS<br />

5<br />

TICKETS


SPONSOR Key<br />

A. TOPS Friendly Markets<br />

B. TOPS “your Better Health Store”<br />

C. TOPS “Food Face Off"<br />

Presented by NuVal<br />

D. <strong>Taste</strong> <strong>of</strong> Fun KidZone<br />

Presented by Rolly Pollies<br />

e. The Boy Scouts <strong>of</strong> America<br />

Presented by AT&T<br />

F. The Culturals Celebrate 150 years<br />

G. Hamburg Casino on the Fairgrounds<br />

H. NyS Troopers<br />

I. New era Cap Co.<br />

J. The <strong>Buffalo</strong> Bills & Northtown Automotive<br />

K. Northtown Automotive's Platinum Plus<br />

L. Pure Leaf - For the Love <strong>of</strong> Leaves<br />

M. <strong>Buffalo</strong> Fire Department<br />

N. erie County SPCA Whisker Wag’n<br />

O. Ford experience Tour<br />

P. TuMS ® Freshers<br />

Q. The Oscar Mayer Food Truck<br />

R. Geico<br />

S. Nissan NeXT Innovation Center<br />

ReSTAuRANTS<br />

1 Cabaret ..........................................842-4181<br />

2 Papis Family Restaurant ............ 390-7894<br />

3 Romanello's .................................649-0450<br />

4 Papaya Restaurant ...................... 856-2444<br />

5 BW'S Barbecue .............................824-7455<br />

6 Cecelia's Ristorante ....................883-8066<br />

7 <strong>Buffalo</strong> Tap Room ........................ 832-6054<br />

8 Dibellas ......................................... 565-0591<br />

9 Tandoori's Royal Indian Cuisine ..632-1112<br />

10 Kabab and Curry ......................... 565-3822<br />

S<br />

W<br />

E<br />

e<br />

N<br />

11 JP Bullfeathers .............................886-1010<br />

12 Clarence Center C<strong>of</strong>fee<br />

f<br />

Co. & Café .....................................741-8573<br />

13 Red Osier ...............................585-266-8182<br />

14 Mr Bones ...................................... 444-0378<br />

15 Mister Pizza ................................. 882-6500<br />

16 The Bavarian Nut Company ........ 983-8275<br />

17 eM Chrusciki Bakery ...................893-1464<br />

18 Manhattans .................................. 433-7060<br />

19 Andersons Frozen Custard ......... 633-2302<br />

20 Nick Charlaps Ice Cream .............312-0592<br />

s21<br />

Delhi Chaat Sweets<br />

and Restaurant ............................ 837-3038<br />

22 Jack Astors Bar and Grill ........... 684-7693<br />

23 eddie Ryan's ................................ 651-0950<br />

24 Parings Wine Bar ......................... 630-5951<br />

25 Just Pizza ..................................... 883-5650<br />

26 Carmines Restaurant ...................632-2318<br />

27 Sakura Sushi ................................683-7310<br />

28 Louies Hot Dogs ..........................884-0382<br />

29 Zebb's Deluxe Grill and Bar .........674-3700<br />

30 Orazio's Restaurant .................... 759-8888<br />

31 The Original SoupMan ................ 204-5882<br />

32 Fat Bob's Smokehouse ................887-2971<br />

33 Landies Candies .......................... 834-8212<br />

34 May Jen Chinese Restaurant ......832-5162<br />

35 Bravo ............................................ 684-4595<br />

36 MaGavin's Restaurant & Pub ..... 937-9946<br />

37 Bings ............................................. 839-5788<br />

38 Chester's Cajun Grill ...................636-4554<br />

39 Ms Goodies ...................................897-1836<br />

40 Kensington Avenue Pizza Inc. .... 832-3322<br />

41 Alex's Place Restaurant ..... 585-344-2999<br />

d<br />

42 Applebees .................................... 831-8062<br />

43 Saigon Café ...................................883-1252<br />

44 Francesca's .................................. 381-8600<br />

45 Sweet Melody's ........................... 580-3227<br />

46 Dannys Restaurant .......................649-1194<br />

47 Iris Restaurant .............................831-3271<br />

48 Garris Bar-b-Que .........................854-4005<br />

49 Caribbean experience ..................838-5131<br />

50 Friar's Table ................................. 833-5554<br />

51 Dinosaur BBQ ....................... 585-325-7090<br />

Get a free towlette from the<br />

independent health redshirts<br />

at each ticket tent while supplies last.<br />

FOOD TRuCKS<br />

52 Lloyd Taco Truck ..........................................<br />

53 The Cheesy Chick .........................................<br />

54 The Roaming <strong>Buffalo</strong> ...................................<br />

55 R&R BBQ Food Truck ...................................<br />

WINeRIeS<br />

Hazlitt Vineyards .......................(607) 546-9463<br />

Knapp Winery &<br />

Glenora Wine Cellars ..................(800) 243-5513<br />

Merritt estate Winery ..........................965-4800<br />

Niagara Landing Wine Cellars ............433-8405<br />

Spring Lake Winery ............................. 439-5253

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