Saturday, July 7 − 11am - 9pm Sunday, July 8 ... - Taste of Buffalo
Saturday, July 7 − 11am - 9pm Sunday, July 8 ... - Taste of Buffalo
Saturday, July 7 − 11am - 9pm Sunday, July 8 ... - Taste of Buffalo
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012<br />
<strong>Saturday</strong>, <strong>July</strong> 7 <strong>−</strong> <strong>11am</strong> - <strong>9pm</strong><br />
<strong>Sunday</strong>, <strong>July</strong> 8 <strong>−</strong> <strong>11am</strong> - 7pm<br />
Delaware Avenue & Niagara Square, Downtown <strong>Buffalo</strong><br />
www.taste<strong>of</strong>buffalo.com<br />
Poster art created by:<br />
Pauline Dziama, Williamsville East High School<br />
Find us on: taste<strong>of</strong>buffalopresentedbytops<br />
taste<strong>of</strong>buffalo #TOB12
Chairman’s message<br />
www.taste<strong>of</strong>buffalo.com<br />
Welcome to the 29th annual <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong> presented by Tops!<br />
The <strong>Taste</strong> has become a landmark community event here in <strong>Buffalo</strong> and<br />
one <strong>of</strong> the most anticipated summer festivals in Western New York where<br />
families have a unique opportunity to explore more than 200 different food<br />
items from some <strong>of</strong> the regions finest restaurants, food trucks, awardwinning<br />
vintages from 7 New York State wineries, and is electrified by the<br />
best in local entertainment. It is only natural for us to frequent the same<br />
familiar restaurants over and over again, but why not use this opportunity<br />
to sample something new? "I'm sure you won't be disappointed".<br />
Planning for the largest two day food festival in the country begins shortly after the<br />
previous year’s festival is over. Our all-volunteer board <strong>of</strong> directors and their committees<br />
work tirelessly to bring you all the best that the <strong>Buffalo</strong> region has to <strong>of</strong>fer. The 2012 <strong>Taste</strong><br />
promises to be the best yet, from the opening <strong>of</strong> the festival with the Gordon Highlander<br />
Pipes and Drums as well as the addition <strong>of</strong> <strong>Buffalo</strong>’s premiere food trucks to the “Smokin'<br />
Hot <strong>Buffalo</strong> Firehouse Cook-Off” spotlighting the city’s firefighters on our culinary stage.<br />
I would like to extend a very special thank you to TOPS Markets, our many valuable<br />
national and local sponsors, Mayor Byron Brown, the City <strong>of</strong> <strong>Buffalo</strong>, the <strong>Buffalo</strong> Fire<br />
Department, Connie Nitkowski (without whom the <strong>Taste</strong> would not happen) and <strong>of</strong> course,<br />
to our countless volunteers you’ll see on hand throughout the weekend–they are truly the<br />
reason we can stand here today. Last but certainly not least, I’d like to thank my wife Darcy<br />
for all her support during the past year.<br />
Thank you for coming to the 29th annual <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong> presented by TOPS where we<br />
hope you will have “FUN BY THE FORKFUL”.<br />
<strong>Taste</strong>fully yours,<br />
Chris Hitchcock, Chairman<br />
2012 <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong><br />
presented by TOPS<br />
TaBle <strong>of</strong> ConTenTs<br />
Chairman’s Message Page 1<br />
2012 Board <strong>of</strong> Directors Page 2<br />
Scholarship & Poster Art Winners Page 4–5<br />
Music Schedule Page 8<br />
Limited Edition Caps Page 9<br />
Culinary Stage Schedule Page 10–11<br />
Wineries Page 14<br />
Beverages Page 17<br />
Sponsor Spotlight Page 20–23<br />
AT&T Fan Favorite Food Page 25<br />
Restaurants/Menu Items Page 26–31
2<br />
PresenTing our 2012 Board <strong>of</strong> direCTors<br />
The <strong>Taste</strong> is a not-for-pr<strong>of</strong>it corporation and is run by an all-volunteer board <strong>of</strong> directors<br />
and an event coordinator. Planning for the <strong>Taste</strong> is year round and culminates at the<br />
largest two-day food festival in the nation. The purpose <strong>of</strong> the event is to showcase<br />
downtown <strong>Buffalo</strong> and the wonderful restaurants that call our region home.<br />
<strong>of</strong>ficers<br />
General Chair Chris Hitchcock Birdair, Inc.<br />
1st Vice Chair Joseph Lane AXA Advisors<br />
2nd Vice Chair Ann Hackett aHa! Designs<br />
Secretary Laura Jacobs e3 communications<br />
Treasurer Luke Baecker Arcara & Borczynski LLP CPAs<br />
Past Chair Mark Zawodzinski Five Star Bank<br />
directors<br />
Ralph A. Basile First Niagara Bank<br />
Erin Collins <strong>Buffalo</strong> Museum <strong>of</strong> Science<br />
Joseph J. Florczak All Occasion Catering<br />
Mark Godios M&T Bank<br />
Sue Hanzlian Stahlka Agency<br />
Amber Hartman Conestoga-Rovers & Associates<br />
Darcy Hitchcock Cognigen Corporation<br />
Mary Hermans Jaeckle Fleischmann & Mugel, LLP<br />
Patrick J. Mathews Tronconi Segarra & Associates LLP<br />
Richard McDermott NFTA/Metro<br />
Jen Mitri Independent Health Foundation<br />
Ellen Murphy University at <strong>Buffalo</strong><br />
Thomas P. Muscarella Erie County Department <strong>of</strong> Health<br />
Mark E. Reimann U.S. Department <strong>of</strong> Homeland Security<br />
Matthew J. Reis Tallinger Associates, Inc. FSCI<br />
Matthew Testa First Niagara Bank<br />
ex-<strong>of</strong>ficio<br />
Denise Drews Visit <strong>Buffalo</strong> Niagara<br />
James K. Morrell NFTA/Metro<br />
Morgan Smith <strong>Buffalo</strong> Place, Inc.<br />
advisory Committee<br />
Kevin Cavalieri M&T Bank<br />
Frank Sardinia First Niagara Bank<br />
event Coordinator<br />
Connie Nitkowski, Sell-utions Inc.<br />
accountant<br />
Kathyann Queeno<br />
Diced Tomatoes<br />
National Brand Furmano’s<br />
280 mg<br />
sodium<br />
125 mg<br />
sodium<br />
TEXT “FURMANOS SEASALT” TO 77950<br />
SAVE $ MANUFACTURER’S COUPON EXPIRATION DATE 09/30/12<br />
1.00<br />
on ANY FOUR cans <strong>of</strong> Furmano’s Tomatoes.<br />
RETAILER: Furmano Foods will redeem this<br />
coupon at face value plus 8¢ in accordance<br />
with our redemption policy available upon<br />
request, Cash value .001¢, Void where<br />
prohibited, taxed, or restricted by law.<br />
MAIL TO: Furmano Foods<br />
CMS Dept.,41188<br />
One Fawcett Drive,<br />
Del Rio, TX 78840
4<br />
CongraTulaTions To our 2012 sCholarshiP Winners<br />
Current high school seniors residing in one <strong>of</strong> the eight counties in<br />
Western New York who intend to pursue a major in a culinary arts or<br />
hospitality curriculum are able to apply for one <strong>of</strong> up to five $1,000<br />
scholarships being <strong>of</strong>fered every year by the <strong>Taste</strong>. Students are<br />
evaluated based on academic achievement, experience, enthusiasm,<br />
recommendations, community involvement, goals and objectives, and<br />
overall interest.<br />
See taste<strong>of</strong>buffalo.com in December for 2013 scholarship information.<br />
Jonathan Barnhard<br />
Orchard Park High School<br />
Attending <strong>Buffalo</strong> State College: Hotel & Restaurant Management<br />
"My goal in the hospitality industry is to become a Front Office Manager at<br />
a beautiful resort in Florida. As a Guest Service Agent now, I am striving to<br />
do my best, and always learn new information. I always say to myself that<br />
going to work, especially at a hotel, is like an adventure."<br />
Paul Brylinski<br />
Kenmore East High School<br />
Attending The Restaurant School at Walnut Hill College:<br />
Restaurant Management<br />
"My dream is to start my own restaurant based on Christian fundamentals.<br />
To achieve this dream, this fall I will be attending The Restaurant School<br />
at Walnut Hill College in Philadelphia to earn an Associate’s Degree in<br />
Restaurant Management. After graduation, I plan on working in the<br />
restaurant industry for several years to get the experience I need to<br />
achieve my goal."<br />
rachelle Cassatt<br />
<strong>Buffalo</strong> Public School 302 Emerson School <strong>of</strong> Hospitality<br />
Attending State University <strong>of</strong> New York at Delhi:<br />
Baking & Pastry Arts<br />
"After getting my Associates degree in Culinary Arts I will continue my<br />
education at SUNY Delhi and earn my Bachelors in Hotel and Resort<br />
Management. After graduation I hope to help change people’s lives and<br />
teach them how to make healthy decisions for them and their families.<br />
My ultimate goal is to work for a company like Wegman’s, Rich Products<br />
or The Biggest Loser."<br />
CongraTulaTions To our 2012 sCholarshiP Winners<br />
Katherine daminski<br />
East Aurora High School<br />
Johnson & Wales University: Culinary Arts<br />
"From the furthest back my memory allows me to remember, I was always<br />
asked the question, “What are you going to do when you are older?”<br />
Being a senior in high school and exploring the Culinary Arts field, I can<br />
confidently say I know that I want to educate people on the many benefits<br />
<strong>of</strong> healthy eating, as well as how to prepare food and shop for items. Five<br />
years after graduation I can see myself giving back to the community by<br />
visiting afterschool programs to teach children about nutrition and that<br />
healthy food can taste just as good as the nutrients it provides. I can also<br />
see myself opening a little health conscious café that also <strong>of</strong>fers classes<br />
on how to prepare food and shop for healthy alternatives."<br />
ashley Pajak<br />
Holland High School<br />
Attending Niagara County Community College: Baking & Pastry Arts<br />
"I have always had a passion for baking and am very excited to further my<br />
education and training at NCCC. After earning my degree in Baking and Pastry<br />
Arts I plan to move to Jacksonville, Florida to pursue a Bachelor’s degree in<br />
Business Management and ultimately open my own cupcake business that will<br />
include a variety <strong>of</strong> cupcakes, including diabetic, gluten-free and vegan."<br />
CongraTulaTions To our 2012 ToPs marKeTs<br />
PosTer arT ConTesT Winners<br />
Check out the cover to view our grand prize winner.<br />
Second runner-up<br />
First runner-up<br />
Grand Prize Winner<br />
Pauline dziama<br />
Williamsville East High School<br />
Art instructor: Ms. Wilson<br />
First runner-up<br />
Priscilla Kabilamany<br />
Williamsville South High School<br />
Art instructor: Ms. Ryan<br />
Second runner-up<br />
Quinn gundel<br />
West Seneca West High School<br />
Art instructor: Mr. Galley<br />
5
GET YOUR<br />
2012<br />
SEASON<br />
TICKETS<br />
TODAY!
saTurday<br />
12:00–1:15 Guilty Party<br />
(Party Rock & Roll)<br />
1:40–3:00 Black Widow<br />
(Award Winning Female Singer)<br />
3:25–4:45 Murphy's Law<br />
(Party Rock & Roll)<br />
5:05–6:15 May Day<br />
(Classic & Modern Rock)<br />
6:40–7:40 New York Rockin' Revue<br />
(Classic 60's/70's/80's)<br />
8:00–9:00 Amanda Nagurney<br />
(Nashville Recording Artist)<br />
Music schedule<br />
sTage<br />
loCaTed aT huron sT.<br />
sunday<br />
At <strong>11am</strong> on <strong>Saturday</strong>, “D” Company <strong>Buffalo</strong> City Guard<br />
Gordon Highlanders will march and play the bagpipes down<br />
Delaware Ave to open the 2012 <strong>Taste</strong>.<br />
saTurday<br />
12:00–1:15 Carribean Extravaganza<br />
(Steel Drum & Limbo Show)<br />
1:40–3:00 The <strong>Buffalo</strong> Blues Revue<br />
(<strong>Buffalo</strong> Ladies <strong>of</strong> Blues)<br />
3:25–4:35 Party <strong>of</strong> 9<br />
(Party/Dance)<br />
5:00–6:00 Diva Show Band<br />
(50's Show)<br />
6:20–7:20 Diva Show Band<br />
(70's & 80's Show)<br />
7:45–9:00 Old School B-Boys<br />
(Motown Revue)<br />
12:00–1:00 LeeRon Zydeco<br />
(Americana/Roots Rock)<br />
1:25–2:35 Disco Duck<br />
(Disco/Retro Tribute)<br />
3:00–4:10 Total Eclipse &<br />
the <strong>Buffalo</strong> Horns<br />
(Party Dance)<br />
4:35–5:35 Caitlin & the Jamie Moses<br />
Band<br />
(Featuring finalist from X Factor)<br />
6:00–7:00 Terry Buchwald<br />
(Elvis Tribute)<br />
sTage<br />
loCaTed in niagara sQuare<br />
sunday<br />
12:00–1:00 The Informers<br />
(Edgy Mix <strong>of</strong> Rock & Blue Country)<br />
1:25–2:35 Boys <strong>of</strong> Summer<br />
(70s & 80s Party Music)<br />
3:00–4:10 Hit N Run<br />
(Party Band)<br />
4:35–5:45 Joyryde w/the Hitmen Horns<br />
(Variety/Top 40 Horn Band)<br />
6:10–7:00 All Star Project<br />
(All Star Collection <strong>of</strong> Musicians)<br />
8 *Schedule subject to change<br />
$20<br />
stop by the New Era Flagship store on Delaware Avenue<br />
or the New Era tent inside Niagara Square<br />
and get yourself a limited-edition <strong>Buffalo</strong> Fire cap for only $20!<br />
While quantities last!<br />
Portion <strong>of</strong> proceeds benefit City <strong>of</strong> <strong>Buffalo</strong> Firefighters Guardian Foundation.<br />
Get a real taste <strong>of</strong> <strong>Buffalo</strong>–<br />
subscribe to<br />
for over 45 years<br />
Order a new subscription<br />
to <strong>Buffalo</strong> Spree magazine,<br />
before September 30 th ,<br />
and we’ll make a<br />
$ 5 donation to the<br />
<strong>Buffalo</strong> Fire Department’s<br />
Guardian Fund.*<br />
To order online, use promo code FIRE12 At www.buffalospree.com<br />
*The <strong>Buffalo</strong> Fire Department’s Guardian Fund is a 501c3 with a mission to<br />
protect and preserve the health and welfare <strong>of</strong> <strong>Buffalo</strong> Pr<strong>of</strong>essional Firefighters and<br />
to assist their families in the event <strong>of</strong> catastrophic injury or death.
CuliNAry StAgE PresenTed By<br />
saTurday, <strong>July</strong> 7<br />
12 PM - 1 PM sous chef Battle Presented by<br />
1 PM - 2 PM<br />
sPonsored By<br />
loCaTed in NEw ErA CAp FroNt pArkiNg lot<br />
Nickel City Sous Chef will feature defending champ James Gehrke <strong>of</strong> Mike A at Hotel<br />
Lafayette versus Dustin Swaciak <strong>of</strong> Shango Bistro. Two sous chefs will compete to<br />
complete the best dish featuring a secret ingredient in just 40 minutes. Chefs will cook<br />
using a pantry <strong>of</strong> Tops-brand items and a panel <strong>of</strong> local chefs and food writers will<br />
choose the best dish.<br />
Meet the Author<br />
Chef Laura Anhalt is the author <strong>of</strong> Mexican Flavors, a cookbook<br />
recognized in 2011 by the United Nations Heritage Foundation for its<br />
museum-quality and authentic recipes.<br />
2 PM - 3 PM Nickel city chef Presents: slider Battle<br />
Presented by<br />
Nickel City Chef Brian Mietus <strong>of</strong> Bacchus and Nickel City Chef Jennifer Boye <strong>of</strong> the<br />
Mansion on Delaware Avenue will prepare their ultimate slider for our panel <strong>of</strong> celebrity<br />
judges. At least one judge will be selected from the audience! Hosted by Toronto's Ivy Knight.<br />
3 PM - 4 PM Meet the Author<br />
Chef Brian Mietus and Chef Jennifer Boye will join Christa Glennie Seychew, author<br />
<strong>of</strong> Nickel City Chef: <strong>Buffalo</strong>'s Finest Chefs and Ingredients, <strong>Buffalo</strong>'s only DVD and<br />
cookbook featuring restaurant chefs, local ingredients.<br />
5 PM - 6 PM smokin' hot <strong>Buffalo</strong> Firehouse cook-Off<br />
Presented by Sponsored by<br />
Firefighter Christian Cunningham <strong>of</strong> Ladder 2 cooking "Sexy Shrimp Scampi" and<br />
Firefighter Mike Chase <strong>of</strong> Truck 6 cooking "Jefferson Avenue Pepper Chicken Pasta" and<br />
their teammates will compete live on the Culinary Stage to battle for the title <strong>of</strong> <strong>Buffalo</strong>'s<br />
Smokin' Hot Firehouse Cook-Off champion. Teams will prepare one dish in 30 minutes<br />
before our live audience. Three judges determine the best dish. Prizes awarded to the<br />
winning firehouse. Hosted by <strong>Buffalo</strong>'s Bert Gambini.<br />
6:30 PM - 7:30 PM Fresh and French with chef Krista Van Wagner<br />
Longtime <strong>Taste</strong> favorite Krista Van Wagner (Curly's Grill & Banquet Center) will<br />
demonstrate how to cook for the heart from the heart with a lighter take on classic<br />
French recipes. Learn to cook a simple, satisfying, and slimmer supper with one <strong>of</strong><br />
<strong>Buffalo</strong>'s top chefs!<br />
10<br />
*Schedule subject to change<br />
CuliNAry StAgE PresenTed By<br />
sPonsored By<br />
loCaTed in NEw ErA CAp FroNt pArkiNg lot<br />
sunday, <strong>July</strong> 8<br />
12 PM - 1 PM Meet the Author<br />
Meet semi-retired <strong>Buffalo</strong> News food editor Janice Okun! She will<br />
sign copies <strong>of</strong> her book, <strong>Buffalo</strong> Cooks with Janice Okun: Memories<br />
and Recipes from a Life in Food.<br />
1 PM - 2 PM Nickel city chef Presents: sausage Battle<br />
Presented by<br />
Nickel City Chef JJ Richert <strong>of</strong> Torches and Nickel City Chef Adam Goetz <strong>of</strong> Sample<br />
will prepare their ultimate sausage for our panel <strong>of</strong> celebrity judges. One judge will be<br />
selected from the audience!<br />
2 PM - 3 PM Meet the Author<br />
Chef JJ Richert and Chef Adam Goetz will join Christa Glennie Seychew, author<br />
<strong>of</strong> Nickel City Chef: <strong>Buffalo</strong>'s Finest Chefs and Ingredients, <strong>Buffalo</strong>'s only DVD and<br />
cookbook featuring restaurant chefs, local ingredients.<br />
3 PM - 4 PM Fresh and healthy Presented by<br />
What is kohlrabi? How do you cook kale? What is the best way to eat a sunchoke?<br />
Chef Kate Elliott <strong>of</strong> Merge Restaurant has developed a healthy and delicious menu that<br />
showcases WNY freshest local ingredients. Guests will learn how eating seasonal,<br />
sustainably-raised foods is an important part <strong>of</strong> a healthy lifestyle.<br />
Take a seat under the tent, enjoy samples <strong>of</strong> TOPS Brand products before each show on <strong>Saturday</strong> and natural<br />
and organic products compliments <strong>of</strong> NuVal, TOPS’ Nutritional Scoring System on <strong>Sunday</strong>. Experience the<br />
excitement <strong>of</strong> side-by-side, one-<strong>of</strong>-a-kind Nickel City Chef cooking competitions and demonstrations from<br />
<strong>Buffalo</strong>’s finest chefs. Grab a pom pom on your way in, get a seat and root for your favorite chef! You might<br />
even be selected to become a judge!<br />
11
2010 2011 2012<br />
Thank You.<br />
Thank You.<br />
Thank You.<br />
“Highest Member Satisfaction among Commercial Health Plans in the New York-<br />
New Jersey Region, Three Years in a Row” * by J.D. Power and Associates.<br />
Our goal has always been to provide you with the exceptional customer service you deserve. We are<br />
proud <strong>of</strong> this award because it is based on your feedback, and we will continue to work hard each day to<br />
deliver the RedShirt SM<br />
Treatment.<br />
You Deserve the RedShirt Treatment. ®<br />
* Independent Health Association, Inc. received the highest numerical score among commercial health plans in the New York-New Jersey region in the proprietary J.D. Power and Associates<br />
2010-2012 U.S. Member Health Plan Studies. SM<br />
2012 study based on 32,686 total member responses, measuring 13 plans in the New York-New Jersey Region (excludes Medicare and<br />
Medicaid). Proprietary study results are based on experiences and perceptions <strong>of</strong> members surveyed December 2011-January 2012. Your experiences may vary. Visit jdpower.com.<br />
©2012 Independent Health Association, Inc.<br />
<strong>Buffalo</strong>’s Finest Chefs and Ingredients<br />
Competition recipes using farm-fresh<br />
ingredients with fabulous photos, tips,<br />
and sources for the best local<br />
ingredients, pr<strong>of</strong>iles <strong>of</strong> the<br />
best local chefs, and a<br />
DVD documentary on<br />
the impact <strong>of</strong> this<br />
one-<strong>of</strong>-a-kind event.<br />
Buy a book & DVD here today!<br />
nickelcitychef.com
14<br />
2012 WiNeries<br />
haZliTT Vineyards<br />
5712 State Route 414<br />
Hector, NY 14841<br />
Phone: (607) 546-9463<br />
Web Site: www.hazlitt1852.com<br />
KnaPP Winery &<br />
glenora Wine Cellars<br />
5435 Route 14<br />
Dundee, NY 14837<br />
Phone: (800) 243-5513<br />
Web Site: www.knappwine.com<br />
Web Site: www.glenora.com<br />
merriTT esTaTe Winery<br />
2264 King Rd.<br />
Forestville, NY 14602<br />
Phone: (716) 965-4800<br />
Web Site: www.merrittestatewinery.com<br />
niagara landing Wine Cellars<br />
4434 Van Dusen Rd.<br />
Lockport, NY 14094<br />
Phone: (716) 433-8405<br />
Web Site: www.niagaralanding.com<br />
sPring laKe Winery<br />
7373 Rochester Rd.<br />
Lockport, NY 14094<br />
Phone: (716) 439-5253<br />
Web Site: www.springlakewinery.com<br />
WoodBury Vineyards<br />
3215 South Roberts Rd.<br />
Fredonia, NY 14063<br />
Phone: (866) NY1.WINE (691-9463)<br />
Web Site: www.woodburyvineyards.com<br />
HEALTHY OPTIONS<br />
MADE EASY.<br />
Win a $100 gift certificate to any<br />
restaurant participating in the <strong>Taste</strong>.<br />
Just “like” Independent Health Foundation<br />
on Facebook on <strong>July</strong> 7 or 8 and you’ll be<br />
automatically entered!<br />
healthyoptionsbuffalo.com
16<br />
a greaT Big ThanK you To our<br />
in-Kind sPonsors & media ParTners!<br />
TOPS Friendly Markets • 360PSG • Brock Schechter & Polak<strong>of</strong>f LLP CPAs<br />
<strong>Buffalo</strong> Fire Department • <strong>Buffalo</strong> Police Department • City <strong>of</strong> <strong>Buffalo</strong><br />
Lamar Advertising • New Era Cap Co. • NFTA-Metro • Social Yeah<br />
Country 106.5 • 93.7 WBLK • JOY 96.1 • JACK FM • 104.1 WHTT<br />
Z-101 • WBEN • WGR • KISS 98.5 • <strong>Buffalo</strong> Spree • WIVB-TV, Channel 4<br />
WKBW-TV, Channel 7 • Fox 29 • MyTV • Star 102.5 • WECK<br />
Make a difference - recYcle!<br />
look for the City <strong>of</strong> <strong>Buffalo</strong><br />
green & yellow recycling Carts.<br />
RECYCLE ONLY:<br />
• Empty plastic bottles • Empty aluminum cans<br />
DO NOT RECYCLE:<br />
• Food waste<br />
• Food containers/utensils <strong>of</strong> any kind<br />
(plates, forks, napkins, etc.)<br />
• Miscellaneous garbage<br />
event/sponsorship management by<br />
Sell-utions Inc. - facebook.com/sellutionsinc<br />
716.656.1214<br />
ThanK You for Coming!<br />
marK your Calendars for<br />
our 30 year CeleBraTion<br />
JulY 13 & 14, 2013<br />
ThirsTY?<br />
GeT YOur driNK ON!<br />
come to any <strong>of</strong> our FiVE Party Tents and<br />
try a NeW Apricot Ale or grab a Blue light lime<br />
at our NeW location next to the TOPs stage!<br />
register to win Blue light lime camaro<br />
at the Party Tent near Niagara West!<br />
Party with a dJ or sing Karaoke<br />
in the Party Tent located at Mohawk st!<br />
Service begins at <strong>11am</strong> on <strong>Saturday</strong> and noon on <strong>Sunday</strong>.<br />
Must be 21 years <strong>of</strong> age or older to enter and be served. Please Drink Responsibly.<br />
FrEE string <strong>of</strong> beads with every Coke or labatt purchase!<br />
Available at Beer Tents & Coke Trailers Only. While Supplies Last.<br />
17
18<br />
proudly wishes<br />
a very happy 150th anniversary!<br />
1862-2012<br />
glaZed PorK Tenderloin<br />
ingredients:<br />
1 package Jack Daniel’s ® EZ Marinader ®, Honey Teriyaki<br />
1 pound pork tenderloin<br />
honey<br />
directions:<br />
Pierce 1-pound pork tenderloin several times with fork. Marinate 1 hour, turning bag<br />
occasionally. Remove tenderloin from marinade; discard marinade. Place tenderloin<br />
on rack in shallow pan. Brush with honey. Bake in 350°F oven for 40 minutes or until<br />
meat thermometer inserted in thickest part registers 160°F. To serve, slice diagonally<br />
across the grain.<br />
24 Hr.<br />
Emergency Road Service<br />
• Tire changes<br />
• Lockouts<br />
• Stuck removal<br />
• Gas delivery<br />
• Jump starts<br />
• Air delivery<br />
24 Hr.<br />
Towing Service<br />
• Flatbed Towing<br />
• Classic cars<br />
• Motorcycles<br />
• Equipment<br />
• Recreational Vehicles<br />
FranksFlatbedService.com<br />
AutoClub Memberships Accepted<br />
Cash, Visa Mastercard and Discover<br />
AAA, GEICO, Road America, Allstate<br />
Sometimes bad things happen to good<br />
people…Call us FIRST!<br />
(716) 864-2066<br />
A More Flexible Metro<br />
30 and Seven Day Passes start when you say,<br />
not the calendar.<br />
Available at all Metro ticket<br />
vending machines.
20<br />
sPONsOr sPOTliGhT<br />
Make sure to visit our sponsors! Here’s what they’re doing and<br />
where you can find them…<br />
a. ToPs friendly markets<br />
Visit the TOPS tent at Delaware Ave and Niagara Square to enjoy Marinated<br />
All-Natural, Full-Circle Grilled Chicken Breast on a junior kaiser roll or over<br />
greens with Newman’s Own dressing and Marinated Grilled Shrimp and their<br />
signature Strawberry Shortcake. Spin the TOPS wheel <strong>of</strong> prizes for a chance<br />
to win prizes each day. All donation proceeds benefit Kids Escaping Drugs.<br />
B.<br />
ToPs “your Better health store” Tent<br />
Visit the TOPS Pharmacy inside Niagara Square and learn more about your<br />
neighborhood drug store. Play the TOPS Pharmacy vial game for a chance<br />
to win a timer cap coupon redeemable at any TOPS Pharmacy. Sign up for<br />
the convenience <strong>of</strong> email notifier or $3.99 Generics and receive a thank you<br />
gift from J&J, Metholatum, P&G and Goldbond. Roche Diagnostics will have<br />
demonstrations <strong>of</strong> the new ACCU-CHEK® Nano Blood Glucose Monitoring<br />
product. Sign up to receive an invitation to a diabetes carb counting<br />
workshop <strong>of</strong>fered by Independent Health Foundation this fall. Step next<br />
door and try free samples <strong>of</strong> delicious natural and organic food products<br />
available at TOPS.<br />
C. ToPs friendly markets “food face <strong>of</strong>f"<br />
presented by nuVal<br />
Kids <strong>of</strong> all ages come and join TOPS for some FREE fun and games while<br />
learning about our NuVal Nutritional scoring system and healthy lifestyles.<br />
Come spin the NuVal wheel, compete in fun contests and win prizes! This<br />
interactive 15-minute presentation will have everyone up and moving on<br />
<strong>Saturday</strong> at 12:30, 1:30, 2:30, 3:30, 4:30, 5:30, 6:30, 7:30 and on <strong>Sunday</strong> at<br />
12:00, 1:00, 2:00, 3:00, 4:00, 5:00.<br />
d. <strong>Taste</strong> <strong>of</strong> fun KidZone Presented by rolly Pollies<br />
The area's best fitness and party facility for kids, has brought a <strong>Taste</strong> <strong>of</strong><br />
Fun this year with an energetic and fun obstacle course that will test your<br />
child's balance, agility, hand eye coordination and more! Kids ages 12<br />
and under and their parents are invited to participate in exciting fitness<br />
activities, and to let their creative side show as they participate in a<br />
community art project that will be displayed along Delaware Avenue!<br />
e. The Boy scouts <strong>of</strong> america Presented by aT&T<br />
Come build your very own miniature race car, race it, and have fun learning<br />
about the Boy Scouts <strong>of</strong> America. We’ll be happy to answer any questions<br />
you may have about Scouting and tell you how to join in your local<br />
neighborhood. Contact us at 716-891-4073 or www.wnyscouting.org.<br />
sPONsOr sPOTliGhT<br />
f. The Culturals Celebrate 150 years!<br />
It’s a celebration 150 (x3) years in the making! Join the <strong>Buffalo</strong> Museum <strong>of</strong><br />
Science, <strong>Buffalo</strong> & Erie County Historical Society and Albright-Knox Art<br />
Gallery to celebrate their 150th anniversaries with kid-friendly activities. Beat<br />
the heat by creating and decorating a fan featuring our city’s emblem - the<br />
buffalo. PARTICIPATE with artworks from the AKAG by creating an artistic<br />
card sharing why you love art, examine replica artifacts from <strong>Buffalo</strong>’s<br />
Pioneer era with BECHS and inspect objects under microscopes with BMS.<br />
g. hamburg Casino on the fairgrounds<br />
The Hamburg Casino is bringing a little bit <strong>of</strong> Vegas to the <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong>!<br />
Visit our tent and get your picture taken with our Showgirl! You’ll later be able<br />
to download your picture from our website at: thehamburgcasino.com.<br />
The Hamburg Casino, Where Friends & Fun Meet!<br />
h. nys Troopers<br />
State Troopers will be available to answer any questions you may have. They<br />
will be talking about the dangers <strong>of</strong> distracted driving, the expanded "Move<br />
over Law" and child restraints. DWI goggles will also be available to simulate<br />
the effects <strong>of</strong> alcohol on your coordination.<br />
i. new era Cap Co.<br />
Visit NEW ERA BUFFALO at 160 Delaware Ave and pick up exclusive,<br />
limited-edition product that can’t be found anywhere else including the<br />
<strong>Taste</strong>’s City <strong>of</strong> <strong>Buffalo</strong> Firefighter’s caps. Choose from hundreds <strong>of</strong> cap<br />
styles including the iconic 59FIFTY fitted and the 9FIFTY snapback. Add to<br />
the mix a line <strong>of</strong> sport and New Era apparel and you have way more than a<br />
store that just sells caps - you have a destination for a complete look. Find<br />
us in Niagara Square too, right near the <strong>Buffalo</strong> Bills!<br />
J. The <strong>Buffalo</strong> Bills and northtown automotive<br />
Stop by for a chance to win great prizes and meet <strong>Buffalo</strong> Bills alumni, Billy<br />
<strong>Buffalo</strong> and the <strong>Buffalo</strong> Jills at scheduled times throughout the weekend.<br />
Northtown is proud to be the Official Automobile Dealer <strong>of</strong> the <strong>Buffalo</strong> Bills!<br />
K. northtown automotive's Platinum Plus<br />
Got your Platinum Plus key tag? You've got a seat! Present your Platinum Plus<br />
key tag to take advantage <strong>of</strong> the exclusive, members-only seating under the<br />
Northtown Automotive tent inside Niagara Square. All Northtown Automotive<br />
customers are invited to present their Platinum Plus key tag and enjoy<br />
exclusive access to seating, refreshments and giveaways. Stop by and see<br />
how Northtown takes your Platinum Plus membership perks to the nth degree!<br />
21
22<br />
l. Pure leaf - for the love <strong>of</strong> leaves<br />
Real Brewed Pure Leaf delivers real brewed tea for a fresh brewed taste<br />
and is made from the finest all-natural ingredients and no preservatives to<br />
create teas with the perfect balance <strong>of</strong> aroma, body and flavor. Visit the Pure<br />
Leaf <strong>Taste</strong> Challenge at the Pure Leaf Sampling Bar to see if you can tell the<br />
difference between: Pure Leaf Real Brewed Tea & Fresh Brewed Tea.<br />
m. <strong>Buffalo</strong> fire department<br />
Visit the <strong>Buffalo</strong> Fire Department and meet our city’s firefighters. Learn<br />
about fire safety, have your blood pressure checked or see a CPR<br />
demonstration. And if you’re feeling beat from the heat, stop by and let our<br />
misting fans cool you <strong>of</strong>f! Don’t miss the Smokin’ Hot Firehouse Cook Off<br />
at the Culinary Stage in the New Era parking lot at 5pm on <strong>Saturday</strong>.<br />
n. erie County sPCa Whisker Wag’n<br />
Stop by and visit with vaccinated adoptable animals (weather permitting)<br />
inside our Whisker Wag’n located in Niagara Square near Perkins Street.<br />
Our latest unit is a 31-foot recreational vehicle that hit the road November<br />
17, 2006, services more than 1,000 square miles, and is responsible for<br />
more than 300 animal adoptions per year. At various times, dogs and<br />
puppies, cats and kittens, even pocket pets and farm animals are aboard<br />
the vehicle's 6 cat condos and 4 dog kennels!<br />
o. ford experience Tour<br />
Stop by the Ford Experience Tour display and check out the latest Ford<br />
vehicles, including the 2013 Escape, featuring the all new Hands-Free<br />
Power Liftgate, and the 2013 Flex, Taurus SHO and more! The attraction<br />
<strong>of</strong>fers an array <strong>of</strong> skill competitions, interactive vehicle displays and the<br />
opportunity to win exciting prizes, including a new Ford vehicle <strong>of</strong> your<br />
choice up to $30,000. So stop by and see us!<br />
P.<br />
sPONsOr sPOTliGhT<br />
Tums ® freshers<br />
Marking the biggest innovation for TUMS® in more than 80 years, NEW!<br />
TUMS® Freshers works to provide both FAST HEARTBURN RELIEF and<br />
FRESH BREATH! TUMS® Freshers Brand Ambassadors will be roaming<br />
throughout the <strong>Taste</strong> <strong>of</strong> <strong>Buffalo</strong> with FREE SAMPLES and a $1.00 <strong>of</strong>f<br />
coupon! Find all your favorite TUMS® products and New TUMS® Freshers<br />
at your local TOPS Markets today! Stop by our tents at Delaware and<br />
Huron or Court Street to take a quick survey and you’ll be entered to win a<br />
$1500 Neiman Marcus or PGA Super Store gift card!<br />
Q. The oscar mayer food Truck is here serving up samples <strong>of</strong> the<br />
NEW Oscar Mayer Selects Chicago Recipe and New York Style Hot Dogs<br />
– they taste great and have no artificial preservatives.<br />
sPONsOr sPOTliGhT<br />
r. geico<br />
Stop by the GEICO tent and meet the Gecko, enter to win a $500 gas card and take<br />
home a little prize. GEICO is saving people money on more than just car insurance!<br />
So come by and enjoy the new gaming experience and don’t forget to call 1-800-<br />
947-AUTO, visit geico.com, or stop by a local <strong>of</strong>fice to get a free rate quote.<br />
s. nissan neXT innovation Center<br />
Nissan invites you to help celebrate our most innovative year ever. The Nissan<br />
NEXT Innovation Center will provide you with an opportunity to explore our<br />
portfolio <strong>of</strong> vehicles, including the all-new 2013 Nissan Altima and test drive our<br />
most innovative models ever.<br />
✦ independent health<br />
Get a FREE towlette at each ticket tent while they last, compliments <strong>of</strong> Independent<br />
Health. Stop by the Culinary Stage inside the New Era parking lot on <strong>Sunday</strong> at<br />
3pm to visit the RedShirts and see a Fresh and Healthy cooking demonstration.<br />
✦ independent health foundation Presents<br />
Healthy food can taste good. Each restaurant serves one<br />
menu item that is lower in fat, cholesterol and sodium<br />
and delicious. Be sure to “Like” facebook.com/IndependentHealthFoundation for a<br />
chance to win one <strong>of</strong> several $100 Gift Certificates to your favorite <strong>Taste</strong> restaurant.<br />
Mobile Concierge Team<br />
have a question?<br />
looking for your favorite restaurant?<br />
Want to know who’s on the TOPs stage next?<br />
Ask AT&T’s Mobile Concierge!<br />
Look for them on the street in Orange rethink Possible<br />
shirts armed with electronic tablets. They are ready to<br />
help you find your way around the <strong>Taste</strong> and enter you<br />
for a chance to win a Pantech Element tablet from AT&T.<br />
No purchase necessary.<br />
23
Sear some tuna.<br />
USE OUR SHOWROOM. *<br />
Many <strong>of</strong> the cabinets we sell are certified “green.”<br />
Contact us to learn more.<br />
TAKE<br />
AN APPLIANCE<br />
TEST DRIVE<br />
KITCHENS | BATHROOMS | CLOSETS | ENTERTAINMENT CENTERS | MORE…<br />
*Call for an appointment to set-up a cooking or cleaning demonstration.<br />
SHOWROOM: 200 Amherst St., Bflo [free parking] HOURS: M-F 9-5 | W 9-8 | Sat. 9-1<br />
716.873.4100 artisankitchensandbaths.com<br />
Visit us on facebook: www.facebook.com/artisankitchensandbaths.<br />
“Like” us and be the first to know about specials and promotions.<br />
VoTe for The<br />
Fan<br />
Favorite<br />
food!<br />
Find the number <strong>of</strong> your favorite food item<br />
at each restaurant or on the menu pages<br />
and tEXt it or the word VotE to 345678!<br />
results announced sunday evening.<br />
tweet<br />
& text-2-Screen<br />
brought to you by<br />
having a blast? Want to tell your friends<br />
where the coolest things are at the <strong>Taste</strong>?<br />
TWeeT and use #toB12 to see it in real time<br />
or TeXT a message to 31234<br />
to see it on our big screens!<br />
Message and data rates may apply. Available on participating carriers only.<br />
Text STOP to quit, HELP for info.
AT&T<br />
AT&T<br />
AT&T<br />
AT&T<br />
Food<br />
Food<br />
Food<br />
Food<br />
Item # LocaTion # TickETs Item # LocaTion # TickETs Item # LocaTion # TickETs Item # LocaTion # TickETs<br />
41 Alex's PlAce RestAuRAnt 35 bRAvo<br />
26 cARmines RestAuRAnt<br />
21 delhi chAAt sWeets<br />
500 BBQ Garlic Baby Back Ribs......8 & 4 519 Lobster Bisque ...........................8 & 4<br />
538 Seafood Stuffed Mushrooms<br />
And RestAuRAnt<br />
501 Pot Roast Slider w/ coleslaw .......... 7 520 Chicken Diavolo ............................... 8<br />
w/ Lobster Sauce .......................8 & 4 556 Chicken Xacutti w/ Roasted<br />
502<br />
503<br />
Fried Calamari<br />
w/Banana peppers .......................... 7<br />
Garlic Grilled Shrimp Skewers ... 8<br />
521<br />
522<br />
Crème Brulee ................................... 4<br />
Strawberry Balsamic<br />
Chicken Salad .............................. 6<br />
539<br />
540<br />
Al's Pink Vodka Pasta w/ Hungarian<br />
Peppers and Grilled Chicken .......... 7<br />
Potato Cheddar Casserole .............. 4<br />
557<br />
558<br />
Coconut & Curry Leaves ...........8 & 4<br />
Samosa Chaat ................................. 6<br />
Gulab Jamun .................................... 4<br />
541 Greek Pasta Salad ...................... 4 559 Gobi Manchurian (Califlower) ..... 7<br />
19 AndeRsons FRozen<br />
custARd<br />
504 Handmade Ice Cream & Yogurt<br />
in cone or dish ...........................5 & 4<br />
505 Chocolate Smothered Strawberry<br />
Waffle Bowl Sundae ........................ 8<br />
506 Lemon or Loganberry Ice ........... 3<br />
42 APPlebees<br />
507 Bourbon Street Chicken<br />
and Shrimp .................................8 & 4<br />
508 Blackened Chicken<br />
Penne Alfredo .............................8 & 4<br />
509 Frozen Lemon Iced Dessert ......5 & 3<br />
510 Grilled Jalapeno Lime Shrimp .... 6<br />
511<br />
16 the bAvARiAn nut<br />
comPAny<br />
Cinnamon Glazed Pecans .........8 & 4<br />
512 Cinnamon Glazed Almonds ............ 8<br />
513 <strong>Buffalo</strong> Hot Nuts .............................. 5<br />
514 Bavarian Trail Mix ........................ 4<br />
515<br />
37 bings<br />
Goo .............................................6 & 4<br />
516 Artichokes Gratinee ......................... 8<br />
517 Crab Cake & Sicilian Cigar .............. 8<br />
518 Bruschetta ................................... 7<br />
26<br />
7 buFFAlo tAP Room<br />
523 Sausage Cacciatora ..................6 & 4<br />
524 NY Strip Steak French Dip<br />
Sandwich .......................................... 8<br />
525 Beef, Barley and Sausage Stuffed<br />
Bell Peppers .................................... 6<br />
526 Chicken Pesto Salad .................. 6<br />
5 bW's bARbecue<br />
527 BBQ Bleu Burgers .....................8 & 4<br />
528 Pork Spare Ribs ............................... 8<br />
529 Broccoli Salad .................................. 3<br />
530 Low Fat Red Velvet Cake ........... 3<br />
1 cAbARet<br />
531 Eggplant Parm ...........................6 & 4<br />
532 Seafood Gumbo ............................... 8<br />
533 Cabaret Favorite Salad ............... 7<br />
534<br />
49 cARibbeAn exPeRience<br />
Vegetable Patties ..................6 & 4<br />
535 Jerked Chicken ................................ 8<br />
536 Island Style Curried Chicken........... 8<br />
537 Beef Patties ...................................... 3<br />
<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />
Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />
Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />
HELP for info.<br />
6 ceceliA's RistoRAnte<br />
542 Mediterranean Pasta Salad ..5 & 4<br />
543 Stuffed Banana Pepper ................... 8<br />
544 Fried Cheese Ravioli<br />
w/ Tomato Sauce ............................. 5<br />
545<br />
38 chesteR's cAjun gRill<br />
Cajun Boiled Crawfish ..........7 & 4<br />
546 Carolina Pork Po' Boy ..................... 8<br />
547 Seafood Jambalaya ......................... 8<br />
548 Kickin Country Greens .................... 5<br />
12 clARence centeR<br />
coFFee co. & cAFé<br />
549 Mango Smoothie ...................8 & 4<br />
550 Oreo Shake ................................8 & 4<br />
551 Chipotle Dip and Tortilla Chips ....... 7<br />
552<br />
46 dAnnys RestAuRAnt<br />
<strong>Buffalo</strong> Chicken Wing Soup ....8, 6, 4<br />
553 BBQ Burgers .................................... 7<br />
554 Peanut Butter<br />
Chocolate Chip Pie .......................... 4<br />
555 Watermelon ................................. 3<br />
8 dibellAs<br />
560 Steak Sub ...................................8 & 4<br />
561 Godfather Sub .................................. 8<br />
562 Grandma DiBella's Cookie .............. 3<br />
563 Pasta Salad ................................. 2<br />
564<br />
51 dinosAuR bbQ<br />
Pork Slider ..................................8 & 4<br />
565 Smoked Turkey Slider ...................... 8<br />
566 Bar-B-Que Beans ............................ 4<br />
567 Sweet and Sour Carrots ............. 4<br />
568<br />
23 eddie RyAn's<br />
Beer Cheese Soup .....................6 & 4<br />
569 1/2 Reuben ....................................... 8<br />
570 1/4 Pot Roast Sandwich .................. 6<br />
571 Portobello Mushroom Wrap ....... 6<br />
572<br />
17 em chRusciki bAkeRy<br />
Chrusciki .....................................8 & 4<br />
573 NY Style Cheesecake w/ Topping .. 8<br />
574 Old Fashioned Lemon Drop<br />
Cupcake ........................................... 7<br />
575 Dr. Oz "Like" Bars ....................... 6<br />
<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />
Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />
Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />
HELP for info.<br />
27
AT&T<br />
AT&T<br />
AT&T<br />
AT&T<br />
Food<br />
Food<br />
Food<br />
Food<br />
Item # Location # tickets Item # Location # tickets Item # Location # tickets Item # Location # tickets<br />
32 Fat BoB's smokehouse<br />
22 Jack astors Bar<br />
33 landies candies<br />
18 manhattans<br />
576 Memphis Pulled Pork ................6 & 4<br />
and Grill<br />
613 Chocolate Dipped Banana ........6 & 4 633 Scallops Vera Cruz ....................8 & 4<br />
577 Macaroni and Cheese ...............7 & 4 594 Jacks Garlic Pan Bread .............8 & 4<br />
614 Chocolate Dipped Cheesecake ...... 8 634 Gorgonzola Sausage Cake ............. 8<br />
578 St. Louis Pork Ribs .......................... 8 595 Chicken Fajitas ................................. 7<br />
615 Chocolate Dipped Strawberries ..... 8 635 German Cranberry<br />
579 Texas Chili ................................... 5 596 Lobster Crab Dip ............................. 6<br />
616 Dark Chocolate Dipped Banana 6<br />
Walnut Coleslaw .............................. 5<br />
597 Thai Cucumber Salad ................. 4<br />
636 Purple Popeye Sushi Style ......... 6<br />
28<br />
44 Francesca's<br />
580 Lobster Gnocchi ........................8 & 4<br />
581 Eggplant Fra Diablo ........................ 6<br />
582 Salmon in Pesto Cream ................... 6<br />
583 Lemon Strawberry Sorbet .......... 6<br />
50 Friar's taBle<br />
584 Prime Rib Summer Chili w/<br />
Cornbread Crouton ....................8 & 4<br />
585 Mini New Orleans Style<br />
Bread Pudding w/Rum Vanilla<br />
Caramel Sauce ................................. 7<br />
586 Snow Crab Claws ....................... 8<br />
48 Garris Bar-B-Que<br />
587 Catfish Nuggets .........................8 & 4<br />
588 Chicken, Cat Fish Nugget,<br />
Hush Puppies ................................... 8<br />
589 Fried Chicken and Italian Sausage<br />
and Peppers ..................................... 3<br />
590 Black Eyed Peas ......................... 2<br />
591<br />
47 iris restaurant<br />
Piadina ........................................8 & 4<br />
592 Ceviche Mixto .................................. 8<br />
593 Southwest Gazpacho ................. 6<br />
11 JP BullFeathers<br />
598 Fried Mac and Cheese<br />
Wedges .......................................8 & 4<br />
599 Jack Daniels Glazed<br />
Chicken Fingers ............................... 8<br />
600 Marshmallow Fun Pops ................... 2<br />
601 Green Bean Salad ....................... 4<br />
602<br />
25 Just Pizza<br />
<strong>Buffalo</strong> Chicken Pizza ................6 & 4<br />
603 3 Cheese Steak Pizza ...................... 7<br />
604 Cheese or Cheese & Pepperoni<br />
Slice w/ assorted crust ..............6 & 5<br />
605 Bruschetta Pizza ......................... 4<br />
10 kaBaB and curry<br />
606 Chicken Makhani<br />
with Basmati Rice ......................8 & 4<br />
607 AM Rass (Mango Dessert) .............. 3<br />
608 Malai Tikka .................................. 8<br />
609<br />
40 kensinGton avenue<br />
Pizza inc.<br />
Big Daddy Steak .............................. 8<br />
610 Fried Dough ...................................... 8<br />
611 Beef Taco ......................................... 4<br />
612 Fried Cabbage............................. 4<br />
<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />
Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />
Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />
HELP for info.<br />
617<br />
28 louies hot doGs<br />
Hot Dog<br />
(Footlong & Regular) ..............7, 5 & 4<br />
618 Hamburger ....................................... 5<br />
619 Sweet Potato Fries ........................... 5<br />
620 Veggie Dog .................................. 5<br />
621<br />
14 mr Bones<br />
Secret Weapon ..........................6 & 4<br />
622 Turkey Ribs w/BBQ sauce ............... 8<br />
623 Turkey Legs w/BBQ sauce .............. 8<br />
624 ColeSlaw...................................... 4<br />
625<br />
39 ms Goodies<br />
Grilled or Boiled<br />
Corn on the Cob ...................6 & 4<br />
626 Junkyard Dog ................................... 8<br />
627 Funnel Cake ..................................... 8<br />
628 Upside Down Peach Cobbler.......... 7<br />
629<br />
36 maGavin's restaurant<br />
& PuB<br />
Black Diamond Steak Skewer ...8 & 4<br />
630 Cheesy Chicken Pasta .................... 6<br />
631 Garlic Parmesan Chicken Wings .... 6<br />
632 Black Diamond<br />
Chicken Skewer .....................8 & 4<br />
34 may Jen chinese<br />
restaurant<br />
637 Fresh Lotus &<br />
Vegetable Medley ................7 & 4<br />
638 General Tsou's Chicken ................... 8<br />
639 Chicken Fried Rice ........................... 6<br />
640 Crab Rangoon .................................. 4<br />
15 mister Pizza<br />
641 Chicken in the Grass Pizza ..6 & 4<br />
642 NY Style 3 Cheese Pizza ................. 6<br />
643 NY Style 3 Cheese<br />
and Pepperoni Pizza ....................... 6<br />
644<br />
20 nick charlaPs ice cream<br />
Custard Ice Cream Cone.......8, 6 & 4<br />
645 Mocha Misu Sundae ........................ 8<br />
646 Dole Whip .................................... 6<br />
30 orazio's restaurant<br />
647 Brasciole Sliders<br />
w/ sauce and cheese .................8 & 4<br />
648 Sweet Potato Puff<br />
w/ honey dipping sauce .................. 5<br />
649 Lemoncello Sorbet .......................... 5<br />
650 Faye Salad ................................... 6<br />
<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />
Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />
Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />
HELP for info.<br />
29
AT&T<br />
AT&T<br />
AT&T<br />
AT&T<br />
Food<br />
Food<br />
Food<br />
Food<br />
Item # Location # tickets Item # Location # tickets Item # Location # tickets Item # Location # tickets<br />
31 The Original SOupMan<br />
3 rOManellO'S<br />
29 ZeBB'S deluxe grill<br />
53 The CheeSy ChiCk<br />
651 Seafood Bisque..........................8 & 4 670 Toasted Almond and Cranberry<br />
and Bar<br />
699 Classic Grilled Cheese ..............6 & 4<br />
652 Jambalaya ........................................ 8<br />
Chicken Salad Wrap .............6 & 4<br />
689 Zebb's Boneless ........................8 & 4 700 "Lucky 7" Grilled Cheese ................ 8<br />
653 Minestrone........................................ 6 671 Chipotle Roasted Porkloin .............. 8<br />
690 1/3 lb. Cheeseburger ....................... 8 701 Nutella & Banana<br />
654 Chicken Vegetable ...................... 7 672 Elvis Cheesecake ............................. 4<br />
691 Brownies ........................................... 3<br />
on Whole Grain ............................ 4<br />
692 Veggie Burger .............................. 6<br />
655<br />
4 papaya reSTauranT<br />
Korean BBQ Short Ribs ............8 & 4 673<br />
43 SaigOn CaFé<br />
Chicken Satay ............................8 & 4<br />
a TOpS Friendly MarkeTS<br />
702<br />
54 The rOaMing BuFFalO<br />
The What?!?! Burger ..................8 & 4<br />
656 Miso Ginger Salad ........................... 8 674 Vietnamese Bun (Banh Bao) ........... 8<br />
693 Marinated Grilled Chicken Breast 703 Fresh Cut Regular Fries ................... 6<br />
657 Vietnamese Fried Wonton ............... 6 675 Spring Roll ........................................ 6<br />
Sandwich/Salad ............................... 6 704 Veggie Bliss Sandwich ............... 8<br />
658 Grilled T<strong>of</strong>u .................................. 6 676 Summer Roll (assorted) .............. 6<br />
694 Strawberry Shortcake ...................... 4<br />
695 Marinated Grilled Shrimp ........... 2<br />
55 r&r BBQ FOOd TruCk<br />
659<br />
2 papiS FaMily reSTauranT<br />
Roasted Pork .............................8 & 4 677<br />
27 Sakura SuShi<br />
Spicy Tuna ..................................7 & 4<br />
FOOd TruCkS:<br />
705<br />
706<br />
Pulled Chicken Sandwich/wrap 8 & 4<br />
Rocky Road Brownie ....................... 4<br />
660<br />
661<br />
662<br />
Beef and Cheese Pastelillos ........... 8<br />
Piña Colada Slushie (non alcoholic)<br />
w/ Fruit .............................................. 7<br />
Spanish Yellow Rice<br />
with Pigeon Peas ............................. 4<br />
678<br />
679<br />
680<br />
Roll Combo<br />
(California and Spicy Crab) ............. 8<br />
Shrimp Shumai<br />
(Steamed Dumpling) ........................ 6<br />
Seaweed Salad ........................... 5<br />
696<br />
697<br />
698<br />
52 llOyd TaCO TruCk<br />
"Krazy" Corn .........................6 & 4<br />
Taco .................................................. 6<br />
Nachos ............................................. 6<br />
707 Tomato and Cucumber Salad .... 5<br />
30<br />
24 paringS Wine Bar<br />
663 Mediterranean Nachos ..............8 & 4<br />
664 Calamari ala Nick ............................. 8<br />
665 Caprese Salad ............................. 6<br />
13 red OSier<br />
666 Roast Beef Sundae ....................8 & 4<br />
667 Roast Beef on Weck ........................ 8<br />
668 Homestyle Dill Pickle ....................... 3<br />
669 Country Mashed Potatoes ......... 5<br />
45 SWeeT MelOdy'S<br />
681 Cannoli ........................................7 & 4<br />
682 Gelato/Sorbet ................................... 8<br />
683 Gourmet Popsicles .......................... 7<br />
684 Sorbet .......................................... 8<br />
9 TandOOri'S rOyal indian<br />
CuiSine<br />
685 Sabzi Pakora (Veg. Fritters) .......8 & 4<br />
686 Vegetable Curry or<br />
Chicken Curry w/ Rice ..................... 8<br />
687 Chicken Wings Baked<br />
in Tandoori Oven .............................. 7<br />
688 Saag Channa w/ Naan ................ 7<br />
<strong>Taste</strong> Item: The item listed FIRST under each restaurant is also available in a smaller “taste” portion.<br />
Independent Health Foundation's Healthy Options items are lower in fat, cholesterol and sodium.<br />
Vote for the AT&T Fan Favorite Food! Text the number <strong>of</strong> your favorite food item to 345678.<br />
Message and data rates may apply. Available on participating carriers only. Text STOP to quit,<br />
HELP for info.<br />
Accepted for credit transactions<br />
at all ticket booths.<br />
Visit The Cheesy Chick Food Truck and<br />
Try a Delicious Sandwich with<br />
nutella & Banana on Whole Grain<br />
and then buy nutella at<br />
Visit JOY, WYRK, JACK & WBLK in<br />
Niagara Square for a Free nutella<br />
sample while supplies last.<br />
31
Grilled Chicken Salad<br />
Full Circle All Natural Antibiotic-Free Chicken with your<br />
choice <strong>of</strong> Rajin Cajun or Mango marinade. Served on a<br />
bed <strong>of</strong> Fresh Express Spring Mix.<br />
WITH YOUR CHOICE OF THESE SALAD DRESSINGS:<br />
Newman’s Own Balsamic Vinaigrette, Newman’s Own<br />
Italian, Newman’s Own Raspberry<br />
Grilled Chicken Sandwich<br />
Try Try a a sample sample <strong>of</strong> <strong>of</strong> our our<br />
New TOPS Shrimp!<br />
Featuring Rajin Cajun and<br />
California California Orange Orange marinade. marinade.<br />
Full Circle All Natural Antibiotic-Free Chicken with your choice <strong>of</strong> Rajin Cajun or<br />
Mango Mango marinade. marinade. Served Served on a freshly freshly baked baked Jr. Kaiser Kaiser Roll Roll from from our our in-store in-store bakery. bakery<br />
PLUS!<br />
6<br />
TICKETS<br />
SPIN SPIN FOR FOR A A CHANCE CHANCE TO TO<br />
WIN FABULOUS PRIZES!<br />
$1 DONATION TO SPIN — PROCEEDS BENEFIT<br />
DONATION APPRECIATED BUT NOT REQUIRED TO SPIN.<br />
Visit our tent at Niagara Square<br />
and Delaware Avenue!<br />
NOW SERVING<br />
Strawberry Shortcake<br />
On a dessert shell from our in-store bakery.<br />
TM<br />
Beverages and<br />
Bottled Water<br />
2<br />
TICKETS<br />
4<br />
TICKETS<br />
5<br />
TICKETS
SPONSOR Key<br />
A. TOPS Friendly Markets<br />
B. TOPS “your Better Health Store”<br />
C. TOPS “Food Face Off"<br />
Presented by NuVal<br />
D. <strong>Taste</strong> <strong>of</strong> Fun KidZone<br />
Presented by Rolly Pollies<br />
e. The Boy Scouts <strong>of</strong> America<br />
Presented by AT&T<br />
F. The Culturals Celebrate 150 years<br />
G. Hamburg Casino on the Fairgrounds<br />
H. NyS Troopers<br />
I. New era Cap Co.<br />
J. The <strong>Buffalo</strong> Bills & Northtown Automotive<br />
K. Northtown Automotive's Platinum Plus<br />
L. Pure Leaf - For the Love <strong>of</strong> Leaves<br />
M. <strong>Buffalo</strong> Fire Department<br />
N. erie County SPCA Whisker Wag’n<br />
O. Ford experience Tour<br />
P. TuMS ® Freshers<br />
Q. The Oscar Mayer Food Truck<br />
R. Geico<br />
S. Nissan NeXT Innovation Center<br />
ReSTAuRANTS<br />
1 Cabaret ..........................................842-4181<br />
2 Papis Family Restaurant ............ 390-7894<br />
3 Romanello's .................................649-0450<br />
4 Papaya Restaurant ...................... 856-2444<br />
5 BW'S Barbecue .............................824-7455<br />
6 Cecelia's Ristorante ....................883-8066<br />
7 <strong>Buffalo</strong> Tap Room ........................ 832-6054<br />
8 Dibellas ......................................... 565-0591<br />
9 Tandoori's Royal Indian Cuisine ..632-1112<br />
10 Kabab and Curry ......................... 565-3822<br />
S<br />
W<br />
E<br />
e<br />
N<br />
11 JP Bullfeathers .............................886-1010<br />
12 Clarence Center C<strong>of</strong>fee<br />
f<br />
Co. & Café .....................................741-8573<br />
13 Red Osier ...............................585-266-8182<br />
14 Mr Bones ...................................... 444-0378<br />
15 Mister Pizza ................................. 882-6500<br />
16 The Bavarian Nut Company ........ 983-8275<br />
17 eM Chrusciki Bakery ...................893-1464<br />
18 Manhattans .................................. 433-7060<br />
19 Andersons Frozen Custard ......... 633-2302<br />
20 Nick Charlaps Ice Cream .............312-0592<br />
s21<br />
Delhi Chaat Sweets<br />
and Restaurant ............................ 837-3038<br />
22 Jack Astors Bar and Grill ........... 684-7693<br />
23 eddie Ryan's ................................ 651-0950<br />
24 Parings Wine Bar ......................... 630-5951<br />
25 Just Pizza ..................................... 883-5650<br />
26 Carmines Restaurant ...................632-2318<br />
27 Sakura Sushi ................................683-7310<br />
28 Louies Hot Dogs ..........................884-0382<br />
29 Zebb's Deluxe Grill and Bar .........674-3700<br />
30 Orazio's Restaurant .................... 759-8888<br />
31 The Original SoupMan ................ 204-5882<br />
32 Fat Bob's Smokehouse ................887-2971<br />
33 Landies Candies .......................... 834-8212<br />
34 May Jen Chinese Restaurant ......832-5162<br />
35 Bravo ............................................ 684-4595<br />
36 MaGavin's Restaurant & Pub ..... 937-9946<br />
37 Bings ............................................. 839-5788<br />
38 Chester's Cajun Grill ...................636-4554<br />
39 Ms Goodies ...................................897-1836<br />
40 Kensington Avenue Pizza Inc. .... 832-3322<br />
41 Alex's Place Restaurant ..... 585-344-2999<br />
d<br />
42 Applebees .................................... 831-8062<br />
43 Saigon Café ...................................883-1252<br />
44 Francesca's .................................. 381-8600<br />
45 Sweet Melody's ........................... 580-3227<br />
46 Dannys Restaurant .......................649-1194<br />
47 Iris Restaurant .............................831-3271<br />
48 Garris Bar-b-Que .........................854-4005<br />
49 Caribbean experience ..................838-5131<br />
50 Friar's Table ................................. 833-5554<br />
51 Dinosaur BBQ ....................... 585-325-7090<br />
Get a free towlette from the<br />
independent health redshirts<br />
at each ticket tent while supplies last.<br />
FOOD TRuCKS<br />
52 Lloyd Taco Truck ..........................................<br />
53 The Cheesy Chick .........................................<br />
54 The Roaming <strong>Buffalo</strong> ...................................<br />
55 R&R BBQ Food Truck ...................................<br />
WINeRIeS<br />
Hazlitt Vineyards .......................(607) 546-9463<br />
Knapp Winery &<br />
Glenora Wine Cellars ..................(800) 243-5513<br />
Merritt estate Winery ..........................965-4800<br />
Niagara Landing Wine Cellars ............433-8405<br />
Spring Lake Winery ............................. 439-5253