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Download PhD Thesis - Fiva

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Table of content<br />

ACKNOWLEDGEMENTS .................................................................................................I<br />

TABLE OF CONTENT ..................................................................................................... II<br />

RESUMÉ ............................................................................................................................IV<br />

SUMMARY...................................................................................................................... VII<br />

LIST OF ORIGINAL PUBLICATIONS ......................................................................... X<br />

1. GENERAL INTRODUCTION.................................................................................... 1<br />

1.1. RATIONALE ............................................................................................................... 1<br />

1.2. OBJECTIVES............................................................................................................... 2<br />

2. GENERAL LITERATURE REVIEW .................................................................... 3<br />

2.1. THE CROP – SOYBEAN................................................................................................ 3<br />

2.1.1. Crop origin and cultivation history................................................................... 3<br />

2.1.2. Botanical characteristics................................................................................... 3<br />

2.1.3. Growth and development................................................................................... 4<br />

2.1.4. A flower and pod staging system around anthesis ............................................ 7<br />

2.1.5. Plant water use .................................................................................................. 9<br />

2.2. YIELD DETERMINATION IN SOYBEAN....................................................................... 10<br />

2.2.1. Yield components............................................................................................. 10<br />

2.2.2. Effect of anthesis-drought stress on pod set .................................................... 10<br />

2.3. REGULATION OF CROP REPRODUCTIVE ABORTION UNDER ANTHESIS-DROUGHT<br />

STRESS............................................................................................................................... 11<br />

2.3.1. Carbohydrate supply − source activity............................................................ 12<br />

2.3.2. Carbohydrate utilization − sink capacity ........................................................ 13<br />

2.3.3. Phytohormones ................................................................................................ 16<br />

2.3.4. Long-distance signals...................................................................................... 19<br />

3. A BRIEF SUMMARY OF THE EXPERIMENTAL STUDIES IN SOYBEAN .. 24<br />

3.1. MATERIALS AND METHODS ..................................................................................... 24<br />

3.2. RESULTS AND DISCUSSION ...................................................................................... 25<br />

II

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