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Table 1 ANOVA analysis Source Sum of squares DF Mean square F-value q-value Stage 1019099.282 4 254774.821 104.394
52 J.E. Welke et al. / Food Control 20 (2009) 48–52 Kadakal, C., Sebahattin, N., & Poyrazoglu, E. S. (2002). Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels. Journal of Food Quality, 25(4), 359–368. Kadakal, C., & Nas, S. (2003). Effect of heat treatment and evaporation on patulin and some other properties of apple juice. Journal of the Science of Food and Agriculture, 83(9), 987–990. Labuda, R., & Tancinová, D. (2006). Fungi recovered from Slovakian poultry feed mixtures and their toxinogenity. Annals of Agricultural and Environmental Medicine, 13, 193–200. MacDonald, S., Long, M., Gilbert, J., Felgueiras, I., Brera, C., Jørgensen, K., et al. (2000). Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: Collaborative study. Journal of AOAC International, 83(6), 1387–1394. Martins, M. L., Gimeno, A., Martins, H. M., & Bernardo, F. (2002). Cooccurrence of patulin and citrinin in Portuguese apples with rotten spots. Food Additives and Contaminants, 19(6), 568–574. Northold, M. D., & Bullerman, L. B. (1982). Prevention of mold growth and toxic production through control of environmental conditions. Journal of Food Protection, 45, 519–526. Rice, S. L., Beuchat, L. R., & Worthington, R. E. (1977). Patulin production by Byssochlamys spp. in fruit juices. Applied and Environmental Microbiology, 34(6), 791–796. Sanderson, P. G., & Spotts, R. A. (1995). Postharvest decay of winter pear and apple fruit caused by species of Penicillium. Phytopathology, 85(1), 103–110. Sommer, N. F., Buchana, J. R., & Fortlage, R. J. (1974). Production of patulin by Penicillium expansum. Journal of Applied Microbiology, 28(4), 589–593. Taniwaki, M. H., Hoenderboom, C. J. M., Vitali, A. A., & Eiroa, M. E. U. (1992). Migration of patulin in apple juice. Journal of Food Protection, 55, 902–904. The Commission of the European Communities (2006). No. 1881/2006 – L364/17. Official Journal European Union, 13–14. Vero, S., Mondino, P., Burgueño, J., Soubes, M., & Wisniewski, M. (2002). Characterization of biocontrol activity of two yeast strains from Uruguay against blue mold of apple. Postharvest Biology and Technology, 26(1), 91–98. WHO (1995). World Health Organization, 44th Report of the Joint FAO/ WHO Expert Committee on Food Additives, Technical Report Series, 859, 36.
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