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Shampoo, condition and treat the hair and scalp - VTCT

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Outcome 5<br />

Know how to work safely, effectively <strong>and</strong> hygienically when<br />

shampooing, <strong>condition</strong>ing <strong>and</strong> <strong>treat</strong>ing <strong>the</strong> <strong>hair</strong> <strong>and</strong> <strong>scalp</strong><br />

You can:<br />

a. Describe <strong>the</strong> types of protective clothing <strong>and</strong> products that should<br />

be available for clients <strong>and</strong> yourselves<br />

b. Describe types of personal protective equipment available <strong>and</strong><br />

<strong>the</strong>ir importance<br />

c. Define <strong>the</strong> <strong>condition</strong> contact dermatitis <strong>and</strong> how to avoid<br />

developing it whilst carrying out shampooing <strong>and</strong> <strong>condition</strong>ing<br />

services<br />

d. Describe how own <strong>and</strong> client positioning can affect <strong>the</strong> desired<br />

outcome <strong>and</strong> reduce fatigue <strong>and</strong> injury risk<br />

e. Outline <strong>the</strong> safety considerations which must be taken into account<br />

when shampooing, <strong>condition</strong>ing <strong>and</strong> <strong>treat</strong>ing <strong>the</strong> <strong>hair</strong> <strong>and</strong> <strong>scalp</strong><br />

f. Describe why it is important to keep <strong>the</strong> work area clean <strong>and</strong> tidy<br />

g. Compare safe <strong>and</strong> hygienic working methods that minimise <strong>the</strong><br />

risk of cross-infection <strong>and</strong> cross-infestation<br />

h. Describe why it is important to position tools <strong>and</strong> equipment for<br />

ease of use<br />

i. Outline <strong>the</strong> importance of personal hygiene<br />

j. Outline <strong>the</strong> importance of reporting unrecognised <strong>hair</strong> <strong>and</strong> <strong>scalp</strong><br />

<strong>condition</strong>s<br />

k. Outline <strong>the</strong> importance of thoroughly rinsing <strong>hair</strong> to remove<br />

shampoos <strong>and</strong> <strong>condition</strong>ing products at <strong>the</strong> end of <strong>the</strong> service<br />

* Assessor initials to be inserted if orally questioned.<br />

Requirements highlighted in white are assessed in <strong>the</strong> external paper.<br />

Portfolio reference /<br />

Assessor initials*<br />

UN20GH8 13

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