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UN2AH19 - VTCT

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Cut and shave<br />

facial hair to<br />

shape using<br />

basic techniques<br />

<strong>UN2AH19</strong><br />

Y/600/1071<br />

Learner name:<br />

Learner number:


Statement of unit achievement<br />

<strong>VTCT</strong> is the specialist awarding body for the Hairdressing, Beauty Therapy,<br />

Complementary Therapy and Sport and Active Leisure sectors, with over 45<br />

years of experience.<br />

<strong>VTCT</strong> is an awarding body regulated by national organisations including<br />

Ofqual, SQA, DCELLS and CCEA.<br />

<strong>VTCT</strong> is a registered charity investing in education and skills but also giving to<br />

good causes in the area of facial disfigurement.<br />

By signing this statement of unit achievement you are confirming that all learning outcomes, assessment<br />

criteria and range statements have been achieved under specified conditions and that the evidence<br />

gathered is authentic.<br />

This statement of unit achievement table must be completed prior to claiming certification.<br />

Unit code Date achieved Learner signature<br />

Assessor tracking table<br />

Assessor name Assessor signature<br />

Assessor<br />

initials<br />

Assessors<br />

initials<br />

IV signature<br />

(if sampled)<br />

All assessors using this Record of Assessment book must complete this table. This is required for<br />

verification purposes.<br />

Assessor number<br />

(optional)


<strong>UN2AH19</strong><br />

Cut and shave facial hair to<br />

shape using basic techniques<br />

Through this unit you will develop the ability to reshape<br />

beards and moustaches on African type hair. Being able to<br />

identify the condition of your client’s face, skin and facial<br />

hair will determine which products, tools and techniques<br />

to use. You will develop a sound knowledge of suitable<br />

products for home use which will enable you to provide<br />

your client with good aftercare advice.<br />

<strong>UN2AH19</strong>_v4


NOS<br />

AH19<br />

Level<br />

Credit value<br />

GLH<br />

2<br />

4<br />

40<br />

Observations<br />

3<br />

External paper(s)<br />

1<br />

© Habia


Cut and shave facial hair to<br />

shape using basic techniques<br />

Learning outcomes Evidence requirements<br />

On completion of this unit you will:<br />

1. Be able to use safe and effective methods of<br />

working when cutting facial hair<br />

2. Be able to cut and shave beards and<br />

moustaches to maintain their shape<br />

3. Understand salon and legal requirements<br />

4. Understand how to work safely, effectively<br />

and hygienically when cutting facial hair<br />

5. Understand how to use tools and equipment<br />

6. Understand factors that affect facial hair<br />

cutting and shaving techniques<br />

7. Understand the aftercare advice to provide<br />

for clients<br />

1. Simulation is not allowed for any<br />

performance evidence within this unit.<br />

2. You must practically demonstrate in your<br />

everyday work that you have met the<br />

standard for cutting and shaving facial hair.<br />

3. Your assessor will observe your<br />

performance on at least 3 occasions, 1<br />

of which must include the reshaping of<br />

a full beard and 1 of the creation of a<br />

moustache.<br />

4. From the range, you must show that you<br />

have:<br />

• used all the types of tools and<br />

equipment listed<br />

• taken account of all the factors listed<br />

• cut all the looks listed<br />

• used all the cutting and shaving<br />

techniques listed<br />

• given all the types of advice listed.<br />

5. It is most likely evidence of your<br />

performance will be gathered from the<br />

observations made by your assessor but<br />

you may be required to produce other<br />

evidence to support your performance if<br />

your assessor has not been present.<br />

6. Knowledge and understanding in this unit<br />

will be assessed by an external paper.<br />

The criteria that make up this paper are<br />

highlighted in white throughout this unit.<br />

There is one external paper that must be<br />

achieved.<br />

<strong>UN2AH19</strong><br />

3


4<br />

Achieving observations<br />

and range<br />

Achieving observation outcomes<br />

Your assessor will observe your performance<br />

of practical tasks. The minimum number<br />

of observations required is indicated in the<br />

evidence requirements section of this unit.<br />

Criteria may not always naturally occur during<br />

a practical observation. In such instances you<br />

will be asked questions to demonstrate your<br />

competence in this area. Your assessor will<br />

document the criteria that have been achieved<br />

through oral questioning.<br />

Your assessor will sign off an outcome when all<br />

criteria have been competently achieved in a<br />

single client service.<br />

Achieving range<br />

The range section indicates what must<br />

be covered. Ranges must be practically<br />

demonstrated as part of an observation. Your<br />

assessor will document the portfolio reference<br />

once a range has been competently achieved.<br />

<strong>UN2AH19</strong><br />

Maximum service times<br />

The following maximum service times apply to<br />

this unit:<br />

Tapered beardline<br />

(trim) 10 minutes<br />

Full beard outlines<br />

(trim) 10 minutes<br />

Rooftop moustache<br />

(trim) 5 minutes<br />

(create) 10 minutes<br />

Pencil moustache<br />

(trim) 5 minutes<br />

(create) 10 minutes<br />

Lipline moustache<br />

(trim) 5 minutes<br />

(create) 10 minutes


Outcome 1<br />

You can:<br />

a. Protect the client’s clothing and keep<br />

their eyes and neck free of hair cuttings<br />

throughout the service<br />

b. Keep the work area clean and tidy<br />

throughout the service<br />

c. Remove waste immediately at the end of<br />

the cutting service<br />

d. Use working methods that:<br />

- minimise the risk of damage to tools<br />

and equipment<br />

- minimise the risk of cross-infection<br />

- minimise the waste of products<br />

- make effective use of the working time<br />

- ensure the use of clean resources<br />

- minimise harm or injury to yourself<br />

and others<br />

e. Maintain personal standards of health<br />

and hygiene which minimise the risk of<br />

cross-infection, infestation and offence to<br />

clients and colleagues<br />

*May be assessed through oral questioning.<br />

Observations<br />

Be able to use safe and effective methods of working when<br />

cutting facial hair<br />

f. Identify factors likely to influence the service<br />

prior to cutting *<br />

g. Complete the cutting service within a<br />

commercially viable time<br />

Observation<br />

Criteria questioned orally<br />

Date achieved<br />

Portfolio reference<br />

Learner signature<br />

Assessor initials<br />

1 2 3<br />

<strong>UN2AH19</strong><br />

5


6<br />

Photo courtesy of Wahl (UK) Ltd.<br />

Outcome 2<br />

Be able to cut and shave beards and moustaches to maintain<br />

their shape<br />

You can:<br />

a. Prepare the client’s facial hair prior to the<br />

service<br />

b. Confirm the client’s satisfaction with the<br />

agreed look at consultation, during and on<br />

completion of the service<br />

c. Establish and follow the beard guideline(s)<br />

to achieve the required look<br />

d. Use cutting and shaving techniques which<br />

take account of the influencing factors to<br />

achieve the desired look<br />

e. Position yourself and the client to help<br />

ensure the accuracy of the cut<br />

f. Achieve a finished look that is even,<br />

symmetrical and balanced in relation to the<br />

client’s facial contour and of an even density<br />

throughout the shape<br />

g. Remove any unwanted hair outside the<br />

desired outline shape<br />

h. Give the client suitable aftercare advice on<br />

the maintenance of the look<br />

*May be assessed through oral questioning.<br />

Observation 1 2 3<br />

Criteria questioned orally<br />

Date achieved<br />

Portfolio reference<br />

Learner signature<br />

Assessor initials<br />

<strong>UN2AH19</strong>


You must practically demonstrate that you have:<br />

Range<br />

Used all the types of tools and equipment Portfolio reference<br />

Scissors<br />

Clippers<br />

Clipper attachments<br />

T-liner<br />

Rotary mesh razor<br />

Pivot mesh razor<br />

Taken account of all the factors Portfolio reference<br />

Hair growth patterns<br />

In-growing hair<br />

Skin disorders<br />

Beard density<br />

Facial piercing<br />

Facial contours<br />

Client wishes<br />

<strong>UN2AH19</strong> 7


8<br />

Range<br />

You must practically demonstrate that you have:<br />

Cut all the looks listed Portfolio reference<br />

Tapered beardline<br />

Maximum service time to trim a beard 10 minutes<br />

Full beard outlines<br />

Maximum service time to trim beard a 10 minutes<br />

Rooftop moustache<br />

Maximum service time to trim a moustache 5 minutes<br />

Maximum service time to create a moustache 10 minutes<br />

Pencil moustache<br />

Maximum service time to trim a moustache 5 minutes<br />

Maximum service time to create a moustache 10 minutes<br />

Lipline moustache<br />

Maximum service time to trim a moustache 5 minutes<br />

Maximum service time to create a moustache 10 minutes<br />

Used all the cutting and shaving techniques Portfolio reference<br />

Scissors over comb<br />

Clipper with attachment<br />

Clipper over comb<br />

Freehand<br />

Dry shave<br />

Skin tensioning<br />

Ear hair cutting<br />

Eyebrow cutting<br />

Given all the types of advice Portfolio reference<br />

Time between cuts<br />

Maintenance of beard shapes<br />

Suitable homecare equipment<br />

<strong>UN2AH19</strong>


Achieving knowledge outcomes<br />

You will be guided by your tutor and assessor<br />

on the evidence that needs to be produced.<br />

Your knowledge and understanding will be<br />

assessed using the assessment methods listed<br />

below:<br />

• Observed work<br />

• Witness statements<br />

• Audio-visual media<br />

• Evidence of prior learning or attainment<br />

• Written questions<br />

• Oral questions<br />

• Assignments<br />

• Case studies<br />

Achieving the external paper<br />

Developing knowledge<br />

Where possible your assessor will integrate<br />

knowledge outcomes into practical observations<br />

through oral questioning.<br />

The external paper will test your knowledge of the criteria highlighted in white. A pass mark of<br />

70% must be achieved. Criteria not achieved will be identified to your tutor/assessor. You will<br />

then be orally questioned or asked to produce other forms of evidence as all unit criteria must be<br />

achieved.<br />

Your assessor will complete the table below when the 70% pass mark has been achieved.<br />

Paper Date achieved Assessor initials<br />

1 of 1<br />

<strong>UN2AH19</strong> 9


10<br />

Knowledge<br />

Outcome 3<br />

Understand salon and legal requirements<br />

You can:<br />

a. Describe the salon’s requirements for client preparation<br />

b. Describe the salon's expected service times for cutting facial hair<br />

to shape<br />

c. Describe the salon’s and legal requirements for disposal of waste<br />

materials<br />

d. Describe own responsibilities under the current Electricity at Work<br />

Regulations<br />

e. Identify any limitations placed on the use of razors by local by-laws<br />

and legislation<br />

* Assessor initials to be inserted if orally questioned.<br />

Requirements highlighted in white are assessed in the external paper.<br />

<strong>UN2AH19</strong><br />

Portfolio reference /<br />

Assessor initials*


Outcome 4<br />

Understand how to work safely, effectively and hygienically<br />

when cutting facial hair<br />

You can:<br />

a. List the protective equipment that should be available<br />

b. Explain why it is important to protect clients from hair clippings<br />

c. Describe how the position of the client and yourself can affect the<br />

desired outcome and reduce fatigue and the risk of injury<br />

d. Identify the safety considerations which must be taken into account<br />

when cutting facial hair<br />

e. Explain why it is important to avoid cross-infection and infestation<br />

f. Explain why it is important to keep the work area clean and tidy<br />

g. Compare the methods of cleaning, disinfecting and sterilisation<br />

used in barber shops<br />

h. Describe methods of working safely and hygienically and which<br />

minimise the risk of cross-infection and cross-infestation<br />

i. Explain the importance of maintaining personal hygiene<br />

* Assessor initials to be inserted if orally questioned.<br />

Requirements highlighted in white are assessed in the external paper.<br />

Portfolio reference /<br />

Assessor initials*<br />

<strong>UN2AH19</strong> 11


12<br />

Photo courtesy of Wahl (UK) Ltd.<br />

Outcome 5<br />

Understand how to use tools and equipment<br />

You can:<br />

a. Describe methods of cleaning and maintaining tools and<br />

equipment<br />

b. Explain how to safely use tools and equipment<br />

c. Explain how to level and test clippers<br />

d. Explain the size of clipper blades and attachments available and<br />

the effects that these achieve<br />

* Assessor initials to be inserted if orally questioned.<br />

Requirements highlighted in white are assessed in the external paper.<br />

<strong>UN2AH19</strong><br />

Portfolio reference /<br />

Assessor initials*


Outcome 6<br />

Understand factors that affect facial hair cutting and shaving<br />

techniques<br />

You can:<br />

a. Describe the factors that must be taken into consideration prior<br />

to cutting (including hair growth patterns, in-growing hair, skin<br />

disorders, beard density, facial piercing, facial contours, client<br />

wishes) and how they can affect the way the facial hair is cut and<br />

shaved<br />

b. Explain the importance of cutting the beard outline to follow the<br />

contours of the face<br />

c. Describe how to neaten beards<br />

d. Describe how to create basic moustache shapes<br />

e. Explain the importance of consulting with clients throughout the<br />

cutting process<br />

f. Explain when to cut facial hair using freehand, scissors over comb,<br />

clipper with attachment and clipper over comb cutting techniques<br />

g. Explain the reasons for establishing and following outlines<br />

h. Describe methods of working to create a symmetrical and balanced<br />

look<br />

i. Explain the importance of considering density and working with the<br />

natural growth patterns of the facial hair<br />

j. Compare the result of cutting against and with the natural hair<br />

growth direction<br />

k. State the average rate of hair growth<br />

l. Describe the effects of continual close cutting on black skin<br />

m. Explain the potential risk of in-growing hair resulting from continual<br />

close cutting<br />

* Assessor initials to be inserted if orally questioned.<br />

Requirements highlighted in white are assessed in the external paper.<br />

Portfolio reference /<br />

Assessor initials*<br />

<strong>UN2AH19</strong> 13


14<br />

Photo courtesy of Wahl (UK) Ltd.<br />

Outcome 7<br />

Understand the aftercare advice to provide for clients<br />

You can:<br />

a. State the recommended time interval between cuts<br />

b. Explain how the hair texture affects styling possibilities<br />

c. Describe the maintenance requirements for beards and<br />

moustaches<br />

d. Describe the equipment and products to use for home care and<br />

those to avoid and why<br />

e. Explain how to give effective advice and recommendations to<br />

clients<br />

* Assessor initials to be inserted if orally questioned.<br />

Requirements highlighted in white are assessed in the external paper.<br />

<strong>UN2AH19</strong><br />

Portfolio reference /<br />

Assessor initials*

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